Stopped in for a quick bite…read more The restaurant wasn't too busy yet, so we had our choice of seating. They have the "seat up high" style and the normal table size seats. Both were comfortable. The food was delicious. We ordered a salad and a pizza. I'm not used to this type of pizza. It's almost like the fine dining style of eating a pizza pie. I enjoyed my time here.

This is a great place to get flavorful pizza. Crust was perfect as well. We ordered to go and it…read moretook about 15minutes.

Loved every bite of it!…read more Super fast service, happy it was open later on a Sunday, and we loved the sauce available to add to the top of the pizza, Great place and would definitely recommend.

Got this on Uber Eats. Came quick and warm, the 10" pie was just the thing for a person who was…read morerunning on empty. Good cheese flavor and tasty sauce.

Simon is very kind and made some really good pizza. He served me at my table and really focused at…read morework.

Had a late night pizza last night. It was on par with NY pizza. Gal behind the counter was…read morehelpful even tho I was a pita. Great place. Pizza was really good. Recommend the super duper pepperoni .

We discovered AJ's while trying to find deep dish or Detroit pizza in Vancouver and all I want to…read moresay is that it is one of the best Detroit pizzas I have had, ever. It checks all of the boxes: thick, chewy, crispy, cheesy, saucy. One of my favorite pizzas is Detroit style pizza, which I actually discovered in Los Angeles, where I tried at no less than five different places. Most were really good, but AJ's Detroit pizza humbled all of the ones that are still there. I could have eaten half of it by myself. (The leftovers re-heated great and were just as satisfying the next day.) Note that AJ's regular pizza is great as well, but don't pass up the opportunity to enjoy their Detroit style.

This style of deep pizza is not common in Vancouver so if that is your thing, this will be your…read morehappy place. The pizza is HEAVY, dense and worthy of at least 2 big bathroom dumps the next day. Not cheap, but if you think about the amount of quality ingredients involved and car made to "do it right", well worth what you pay for a special night out. Interesting memorabilia on the walls - NYC and baseball themed.

Ambiance & setting: A+ Service: excellent…read more Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar.

Ambiance 5/5 Service 5/5…read more Food 4/5 The pizza dough texture was good 4/5 Salmon was ok, crispy but dry 3/5 Meatballs had pine nuts and a generous size 5/5 Roasted carrots were actually my fav 5/5

Had a slice of the Misto (Meat Lovers) -- very salty!! The Garlic Dip was pretty light/no flavor,…read morebut the Truffle Aioli was great!

Walked by this busy pizza spot and decided to try it. They had a buy one get one sign outside which…read morealso peaked my interest! We ordered online and the pizza was prepared after ~15-20mins. We ordered 14" of the pistachio rubato and the soppressata pizza, and they were tasty! The dough had a delightful crunch while the inside was very chewy. The soppressata was salty and spicy and the alfredo sauce paired well in this pizza. I also liked the roasted garlic peppered throughout. The pistachio rubato was interesting. Felt more like a dessert pizza as it was on the sweeter side, however they used a generous amount of pistachio in the pizza. We ate inside the store and they had bottles of garlic and spicy sauce you can add as you wished. Would return to try the other pizza flavours as the chewy, yet crunchy dough is worth coming back for!

Stopped in while exploring downtown for pizza by the slice. This restaurant is no frills and truly…read morefelt like I was in Brooklyn. Service was great.

Great place for a quick bite while strolling along Gastown area. I like how the pie is thin and can…read moreeasily fold to eat, has a crispy crust, I don't normally eat the crust but this one wow you'll literally can eat the whole thing. So flavourful. Friendly staff and quick service. Small clean place with few tables and chairs.

Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

At first we were disappointed to see that our favorite pizza, The Swag, is no longer listed on the…read moremenu. But not to fear.... They were still able to make it for us. That combo of ricotta cheese, hot honey and salty olives can not be beat! Restaurant is a bit on the loud side but to be expected there. Good service and a fun atmosphere .

The server was super friendly and nice but the restaurant was way too loud to really hear each…read moreother without feeling like you're yelling.. the food is delicious - belly bite has great texture - soft and smooth - and taste - salty with a sweet sauce. The pizzas were delicious with the stone oven crust but hands down the honey I'm home over rogi. Honey I'm home is sweet and salty just right. I'm not a particular fan of potato on pizza. And the pizza all came in 6 pieces. Reservation is easy to get but no parking.