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Helena

4.2 (108 reviews)
Open • 11:30 am - 2:30 pm, 5:30 PM - 11:00 PM

Helena Photos

HELENA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Good for groups

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Pasta & Clams
Jill W.

Too good! Just perfect in every way, service and food. A luxurious experience. Highly recommend.

Scallops with foie gras. Délicieux
Marc M.

We had a great evening as a group. We ordered the sampler. Every dish was delicious. A few chose the wine pairing which bumped up the total but was worth it. Despite the Friday evening reservations the place was quiet. Great service in a pretty decor. Save up for your evening. Not cheap

Caldo verde
Sara D.

Incredible meal! My husband and I were looking for something a little more upscale during our visit to Montreal and were happy that we landed here. The service was phenomenal and the food was outstanding. We shared the caldo verde soup, rack of lamb and scallops- each was more delicious than the last. The real star of the show was the paradise island dessert. My husband, who doesn't really have a sweet tooth, still refers to it as the best dessert he's ever had. I've even tried to recreate it at home, but it is clear that the chef was very imaginative in his interpretation. If you're looking for a great night out, Helena is it!

Soheyl A.

We held a 14-person birthday dinner at Chez Helena. The staff was particularly professional, respectful, and helpful from the time we started the dialogue regarding the planning of our dinner until the time we left the restaurant at the night of our dinner. The manager Daniel was quick to respond to our inquiry and helped us pick the most appropriate fixed menu for our party along with great suggestions for wine pairing. During the night of our dinner party, the hospitality we received from the staff was one of a kind and was truly overwhelmingly warm, courteous, and cordial. Their attention to detail was absolutely amazing and they did not miss a beat in serving us on time and with the outmost respect. All the tapas that were served prior to our main course were absolutely phenomenal. The food on our fixed menu was comprised of two different types of seafood, lamb, and steak. Each and everyone of these plates were cooked to perfection with a great presentation. Their desert and wine list were also remarkable. A huge thank you to the chef and the staff for such a remarkable night.

Stunning entrance to Helena
Todd C.

I would normally wait for a few visits before commenting on a "new to me" restaurant, especially during COVID with takeout only service. Helena is so good I couldn't wait to share my experience so here goes... First impressions mean a lot. It was early on a beautiful snowy Saturday night in Old Montreal. My wife and I were walking our Golden Retrievers up McGill and stopped outside Helena's to check out the takeout menu. Hmm, it's loaded with tasty Portuguese seafood dishes so I decided to walk in unannounced and give them a try. The staff was clearly busy with what looked like a huge catering order. I asked the manager if I could order some takeout. After a quick check with the chef, I hear a warm and friendly "Of course you can! Come on in and we'll take care of you!" Well that was a good start and a very nice first impression. By the way, the decor of Helena's is lovely and offers its own first impression as you walk in. I ordered a grilled seafood platter for two with some Natas for dessert. When I picked it up 30 minutes later, the manager walked me through the dishes and explained that the chef added a special treat. When I unpacked the dishes at home I was pleasantly surprised the grilled platter was loaded with lobster, calamari, huge shrimp, mussels, clams and octopus swimming in a white wine and butter sauce. Are you kidding me, there must be $50+ of ingredients in that dish! The chef really worked some magic with those super high quality ingredients. Everything was fresh, delicious and perfectly cooked. VERY IMPRESSIVE! By the way, the special treat was a nice box of freshly baked cookies! Yum...

Mini village de Noel
Calvin S.

+.5 for service This was the most expensive restaurant my family dined in during our trip to Montreal (yes, even more expensive than Europea). Unfortunately, it didn't really meet our standards that was set by the beyond fantastic meal we had in Europea. For New Years Eve, there was a set menu, however the server was content in a couple of item modifications to accommodate allergies, etc. The set menu included scallop carpaccio, foie gras (which my dad substituted), frayed cod, house sorbet, filet mignon, and a gingerbread house dessert. Some interesting standouts were the foie gras, frayed cod, and filet mignon. The filet mignon I was particularly surprised at how high quality it was, despite how it's traditionally not the best part of the beef. Both the foie gras and frayed cod were unique in taste and creativity as well. Unfortunately the scallop carpaccio didn't really wow us, and the gingerbread house dessert was quite difficult to chew. Perhaps a non-prix fixe/set menu night might yield better results here. If we're talking about Portuguese dining, I honestly had a better experience a few years back with Jano. I'll probably return there next time I'm back in Montreal.

Interior
Cindy D.

What a beautiful restaurant! In terms of interior design, Helena has nothing to envy its surrounding neighbours. I went to this restaurant on a Saturday night with a friend, we chose to sit in the back of the restaurant as it was crowdy that evening. I ordered Bacalhau Pasteis, which is salted cod croquettes, and followed it with Bacalhau to Braz, which is also shredded salt cod but confit with olive oil, and comes with black olives crumble, both dishes were perfectly done and delicious, I enjoyed every bite. In terms of wine, the waiter suggested a very good Portuguese selection which unfortunately I cannot recall the name. Everything was excellent for me. My friend who had ordered the catch of the day as well as oysters found the portions a bit small (final bill around $200). The service was courteous, I had a good time, I recommend if you are in the area (plus, there is a private parking not far from the restaurant, so no need to go around in circles for hours).

Mtl à Table: swordfish tartar
Aimee H.

Beautiful restaurant interior. It hints of Portugal's azulejos tiles through its wall decorated with large blue and white plates. We went during the MTL à Table events and rezos were a must--even on a Thursday night. The entrance is a little weirdly designed because the moment you step through their door, you're immediately in the dining room, right next to diners. We were about to be seated at the first table right in front of the entrance but when I asked to take the spot two tables down, they willingly obliged. They do check your coat to free up space as tables in the front dining room are fairly close together. The noise level is between medium-loud. Tables are provided a small bottle of olive oil and a personal dipping dish. I like! The service was good but probably not at its best due to a full house, however they did bring our entrees within minutes. The swordfish tartar was absolutely delightful with the creamy avocado, the slight spiciness and the fresh swordfish--I could've eaten just that as a meal. My friend had the Portuguese caldo verde soup with chunky chorizo. It's also an item on their regular menu. It was good but filling! Fish of the day was cod on a bed of vegetables and the dish was alright. Considering that seafood was their speciality, it was quite bland on its own without the trimmings. The bouillabaisse contained one large shrimp, three clams, two mussels, some welk chunks, squid and potatoes. I had eaten practically the whole bowl and then noticed that two mussels weren't opened. When I brought this to the waiter's attention, he immediately gave me a whole new bowl. So I ended up eating two mains :) ok that wasn't so bad after all! I think the saffron broth takes getting used to. It's not a flavor I've ever had before. The desserts--the apple feuilleté with maple mouse, pomegranate, though it looked humble presentation-wise, was really delicious. So I closed my eyes to enjoy. The almond cake/choco mousse was simple and good but I preferred the apple turnover. I think the dessert presentation needed just a bit of help. Overall good, especially since my lovely friend treated me to supper but I think I still prefer a humble Portuguese rotisserie with chicken and egg tarts :)

Chocolate brownie

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Terrible service. Waiting 90 minutes for my food and not offered a drink a single time.

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5 years ago

This was my favorite place I ate while in the area. A very great experience including drink menu, service, and food.

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9 years ago

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5 years ago

Amazing!! Amazing food, and our waitress Michelle was phenomenal!! Everything we tried was extraordinary, would definitely recommend.

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Outstanding seafood and the backroom is perfect for corporate dining events. All around great experience.

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Modavie - Gambas pasta

Modavie

4.2(1.1k reviews)
0.7 km•Vieux Montréal, Ville-Marie
•$$$

Modavie in Old Montreal is a wonderful spot for dinner, with live jazz upstairs on the second…read morefloor. The service and staff were great, and the restaurant is cozy and beautifully decorated, dark and intimate yet well lit. The food was delicious, if on the heavier side, though that may have been down to what we ordered. The poutine was so good that we cleared the plate. It nearly ruined our appetite for dinner, but in the best way. I had the lamb burger, and these may be fighting words, but it's one of the best burgers I've ever had. It was perfectly balanced, with the savory richness of the lamb patty, great cheese, fresh vegetables, and a soft brioche bun holding it all together. The one letdown was that my fries were closer to room temperature, which stood out because everything else was phenomenal. My son's steak frites came with hot, crisp fries. My wife ordered the special, a pasta with lamb ragù, truffles, and mushrooms, and I got a bite. It was incredible. All in all, it was a great experience with great service and food, and a memorable part of our trip to Montreal.

This is a nice place in Old City, so obviously busy. Had reservations on a Saturday night. Seated…read moreon time, very lively (and yes super loud) and live music was going to begin. It was 8pm. We decided to skip appetizers, and have entrees and desserts. We ordered a bottle of wine as well. Service was very attentive at first. There were some recommendations for upselling which is fine. Partner ordered steak and frites but subbed parm/garlic mashed potatoes. Informed there was an up-charge which is fine. The meal was cooked perfectly, delicious and flavorful. Spouse really liked mashed potatoes. I ordered mussels and frites. Asked if I wanted ketchup, mayo or chef's recommendation of garlic aioli. I went with aoli. Mussels were okay, some were fishy and the fries were lukewarm warm and seemed not fresh. Like had been sitting there for some time. Oh and was charged for garlic aioli-really? Server checked on us in beginning of served entree to make sure we had everything. After we finished our meal, we sat. Sat some more, finished wine, watched our server at all tables except ours and the poor couple next to us that were sitting a very long time with their finished appetizers. Enjoyed the music, sat some more with our finished entree plates. Sat some more and watched people outside take selfies. Couple next to us received entrees but runner had to juggle the empty app plates. I get that busy but watched the server go to the same 3 tables. We wondered if it anything to do with amount/cost of our order. Other tables were 4 tops. The people next us (very close and I clearly had time on my hands so was "observing" received entrees but were not eating because waiting for server. We finally flagged down server and just asked for our check because it had been too long. Server then was asked by other table for what they needed. He took care of them first which is of course as they were waiting to eat. We watched him take care of same tables again and finally received check. Hopefully just busy night, and I did struggle between 3-4 stars as want to be fair but we had several better experiences at restaurants in Old City for comparison.

Photos
Modavie - Beautiful interior...mood lighting was 11/10

Beautiful interior...mood lighting was 11/10

Modavie - Onion Soup

Onion Soup

Modavie - Basquaise Chicken

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Basquaise Chicken

Maggie Oakes - Contra Filet with peppercorn sauce, fries, and seasonal vegetables

Maggie Oakes

3.6(253 reviews)
0.9 km•Vieux Montréal, Ville-Marie
•$$

I had a lovely meal with a group of 9 at Maggie Oakes. The restaurant is a large open space with…read morenice sections and a variety of seating options. The food was excellent, well prepared, and beautifully plated. For a steakhouse they had some nice lighter options, seafood and veggies included. They have an extensive drink menu and some unusual specialty cocktails. While we were there late on a Thursday night, and the restaurant didn't seem crowded, the service was somewhat slow. We had multiple waiters coming in and out and sometimes it was hard to find someone to order a drink. Ultimately, this is a nice, more upscale restaurant perfect for a business meal or special occasion. Food: 5/5 Service: 3/5 Ambiance: 3/5 Value: 4/5

We had a wonderful lunch here at Maggie Oaks. We enjoyed dining inside where is more relaxing and…read morequiet ambiance, compared to outdoor seating which is more casual. I ordered 2 course meal with Caesar salad and Orzo. Both were excellent! Caesar salad was fresh and delicious, the orzo with asparagus puree, walnuts, and apricot was very creamy, well balanced and flavorful. I loved this dish. My husband's flank steak was perfectly cooked to medium rare and very tender. Service was good but I watched our beer sitting on the bar for a while... needed to remind our server we ordered a beer (and it has been sitting there staring at us the whole time).... I think it may have been our writers first day? Not a biggie but I was done with my appetizer by the time beer came. But other than that this place was really good in terms of ambiance, service and food. I'd come back here again.

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Maggie Oakes
Maggie Oakes - Steak Frites

Steak Frites

Maggie Oakes - Sangria

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Sangria

Maison Saint-Paul - Gorgeous art wall to match gorgeous champagne experience!

Maison Saint-Paul

4.1(110 reviews)
1.1 km•Vieux Montréal, Ville-Marie
•$$$

Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

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Maison Saint-Paul
Maison Saint-Paul - Amazing cocktails all using bubbly

Amazing cocktails all using bubbly

Maison Saint-Paul

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Terrasse le 419-Vieux Port - Ribeye

Terrasse le 419-Vieux Port

3.8(9 reviews)
1.0 km•Vieux Montréal, Ville-Marie

We were promptly seated but that was the highlight of the experience. We waited about 15-20 minutes…read moreuntil we flagged down a waiter to take our order. Then our appetizer (oysters) arrived but our wine did not. After we watched the adjoining table who arrived after us received their drinks and entrees (but no silverware), I waved down first a busboy and then the maître d', we finally received our warm Sauvignon Blanc that I can only imagine had been sitting at the bar for quite some time. After we finished our wine and our entrees had still not arrived, we asked for the check explaining that we didn't care to wait any longer but instead, after another wait, they brought us our meal. The food was overcooked and barely warm - likely from the extended time under a headlamp and the salad was okay but nothing you couldn't get anywhere else. Given, Place Jacques-Cartier is a tourist spot but this was some of the worst service I have ever experienced at this price point.

The patio is a great place for a nice dinner, but that was the highlight. The food looked better…read morethan it was. The steak was slightly over cooked and grisly, but I could have overlooked that if they had any seasoning. My wife asked if that was the way they do it, but any salt and pepper would have moved the dish to 3 or maybe 4 stars. My wife's lobster pasta dish again, looked great, but she took a few bites and pushed it away. Service was fine for a tourist area, but certainly not finer dining.

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Terrasse le 419-Vieux Port - Raspberry mojito

Raspberry mojito

Terrasse le 419-Vieux Port - Wagyu dumplings

Wagyu dumplings

Terrasse le 419-Vieux Port - Lobster pasta

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Lobster pasta

Perché - B day sweets

Perché

3.9(61 reviews)
0.9 km•Vieux Montréal, Ville-Marie
•$$$

Chose to come here instead of the sister location and we loved it! Easy to make a reservation,…read morebeautiful views of the city. The interior area had good shade and some tables in the sun for those that wanted it. Great food and drink menu, we ordered the spritz and then a few food items. The grilled cheese was absolutely delicious, a little hard to eat but much easier to eat with a fork. The staff was super friendly, great spot for views and snacks!

We were out exploring Old Port the first full day in Montreal. While visiting a wine bar I asked a…read morelocal gentleman for a roof top suggestion. He gladly took us for a walk to the William Gray hotel. I Love meeting people who friendly to outsiders! The rooftop was extremely busy with other F1 fans. I grabbed a bar seat and my friend stood beside. We quickly struck up conversation with other guests and order glasses of wine. Neither of us were starving but I always order oysters when on the menu. As soon as the bar tender brought the tray I noticed the shells were dry . The type of oyster was not deep belly but none the less don't lose all the wonderful juice when shucking! The first oyster I tasted also had a significant piece of shell.When the bartender came round for more wine I explained I was not interested in the rest of the oysters. She apologized and brought another order that were not dry. We really appreciated her hospitality. Perche is a chic and lovely spot to enjoy city and water views when in Montreal.

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Perché
Perché - Cauliflower, salad miso and udon

Cauliflower, salad miso and udon

Perché - Cocktail (instagram: wooneats)

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Cocktail (instagram: wooneats)

The Keg Steakhouse + Bar - Montreal

The Keg Steakhouse + Bar - Montreal

4.2(277 reviews)
0.7 km•Vieux Montréal, Ville-Marie
•$$$

I've been to pretty much every Keg location many, many times, and the Old Port location has always…read morebeen one of my favourites! We've celebrated anniversaries, birthdays, Valentine's Day, and plenty of other occasions here, and the service has always been fantastic. Ambiance wise they win ! Whenever we're craving a really good steak and don't feel like cooking, The Keg is usually our go-to. They just do everything really well! The steaks are always cooked perfectly. I'm normally a medium-well girl, but at The Keg, medium is absolutely perfect. Their twice-baked potatoes are one of my favourites, the béarnaise sauce is delicious, and I love that they switch up their vegetables depending on the season. Everything is usually cooked exactly how I like it. My only heartbreak is that they got rid of their three-cheese butter! It was honestly the BEST thing to have with their bread. You used to have to ask for it, then they started bringing it out automatically, and now it's gone. So sad! Other than that, we've always had great experiences at this location. Good food, great service, and definitely a place we'll keep coming back to!

The Keg was the perfect spot for a night out catching up with old friends in Montreal…read more My party was seated immediately upon arrival (I had a reservation) which set the tone for a smooth and enjoyable evening. We were fortunate enough to have Alex as our server, and he truly elevated the entire experience. He was knowledgeable, personable, and did an excellent job walking us through the menu and offering recommendations and specials. After hearing his suggestions, I decided on the Snow Crab Cluster paired with a Sirloin, baked potato, and a side of whisky peppercorn sauce. It was a fantastic choice. The steak was cooked perfectly to my liking, the crab was fresh and flavorful, and the whisky peppercorn sauce tied the steak together beautifully. The drinks were equally impressive, and the wine pours were generous enough that I definitely felt I was getting good value. What stood out most, however, was the service. Alex was attentive throughout the meal, ensuring everything arrived correctly and that our glasses never sat empty. Between the excellent food, delicious drinks, and outstanding hospitality, I couldn't have asked for a better place to spend the evening reconnecting with my friends. The Keg delivered on every level, and I'd gladly return the next time I'm in Montreal. Thank you!

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The Keg Steakhouse + Bar - Montreal - Inside Seating

Inside Seating

The Keg Steakhouse + Bar - Montreal - César

César

The Keg Steakhouse + Bar - Montreal - This is the bar side- sitting in one of the booths

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This is the bar side- sitting in one of the booths

Helena - portuguese - Updated October 2026

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