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Helen

4.5 (339 reviews)
PriceySouthern, Bars
Open • 11:00 am - 1:30 pm, 5:00 PM - 9:00 PM
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Helen Photos

HELEN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Helen

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Tomato pie
Jennifer V.

Helen does my favorite genre of southern food "came from the garden", a rich, flavorful, and fresh meal inspired by a deep love and appreciation for the magic of the South. I came for lunch and was recommended the tomato pie and had a side of peas and beans. The seasonal tomato pie was decadent and salty, while the beans were seasoned. The bar staff was friendly and personable. Would recommend for a great Birmingham experience!

Ember roasted cone cabbage, Carolina gold middlins, and whole gulf b-liner a la plancha
Faye Y.

Food first, thoughts after... Wow. A standing ovation. My love and I have found our goto restaurant for any celebration, date night, or if we just want a delicious and special dinner. Helen was loved by both of us. Our server was very knowledgable and very welcoming. The atmosphere was casual but intimate. The food was phenomenal. The attention to detail in every dish is what sold us. Big bonus was the portion sizes were perfect. Typically we're ordering 2 apps and 2 entrees but for Helen, we got 1 app and split the entree. We will definitely be back.

Yukon gold potatoes
Tia J.

I honestly wasn't sure what to expect when we got here. This place has been on my list since it opened, but I just never made it out. I'm glad I did!!! It makes me think of going to eat at your grandmas house, but elevated. The dishes all had a southern undertone, but were prepared in a new and exciting way. We started with the angel biscuits, as they were highly recommended. That brown butter that came with them was ‍ Then we shared a summer salad which was light and had apples, walnuts and a vinaigrette dressing. My friend got the New York strip and I got the Ibérico Presa, which is part of the pork shoulder , and we shared the collard greens and potatoes as a side. All of the meat we found out is raised in Franklin TN and is fresh. For dessert we shared the Alabama lane cake, which I was bossed with after reading To Kill a Mockingbird and have tried to make myself! The restaurant itself is small and cozy and they use real old southern style glass dishes. Our waiter, Micah was nice and attentive without being pretentious. He handled all of our questions about the menu seamlessly Hope to return soon!

Steak and pinto beans
Maggie M.

My neighbor and I enjoyed a very nice steak dinner, it was cooked to perfection-and very tasty. Followed by Love Bird dessert- one of the best pastries I've ever had. Tate, our waiter- was so kind, bubbly, overall great energy.

cheesecake
Tabitha P.

I'm always looking for local, non chain, farm to table restaurants and was excited to try this one out with my sister-in-law. The interior was refreshingly classic but current, making good use of an elongated and narrow space. The partially open kitchen increases interest, but I was sitting with my back to it, which spared my lunch companion from competing for my attention. Our server Krynn was perfectly kind, prompt, and pleasing, genuinely welcoming to us and knowledgeable of the dishes. She was so very sweet and one of the best servers I have encountered in Alabama. The food was very thoughtfully prepared. We ordered Tuesday's lunch special, the fried green tomato BLT. We were impressed that the bacon is cured on site and cut the same day it is fried and served. The sandwich was so large that we easily split it. The tomatoes were good. I prefer lettuce in leaves, not shreds, but it didn't detract much from the experience and it didn't fall out everywhere. The sandwich came with chips which seemed homemade and were very good, not soggy. I added salt which was brought in a little wooden pinch bowl. For a side we split a plate of marinated summer peas and beans. This was baby lima beans and black eyed peas, with a very small amount of finely diced red onion and red bell pepper. There was a copious amount of cilantro that was not finely chopped and dominated certain mouthfuls. I would adjust this recipe by using a few more pinches of red onions and bell peppers, and finely chopping the cilantro and using less of it. It was very flavorful! I thought my SIL might still be hungry so we got a cheesecake slice at the end. It presented beautifully and was covered in a blueberry syrup. The texture was a bit ragged but it isn't any worse than one I'd make at home. I also felt the lemon flavor was a bit overly strong, and the crust appeared to be cornmeal based and wasn't my favorite, but that's just my preference. I feel that smokers or people with few taste buds would still be able to taste the food at Helen! I also ordered a cup of black regular coffee and it was truly delightful, no adjustments to that flavor needed in my opinion! We were attended by a couple other servers and everyone was polite and sweet. I felt very relaxed and as if I were valued as a customer. I hope Krynn has many sweet customers who appreciate how nice she is! I hope to be back someday and would definitely recommend Helen restaurant.

Cinnamon Roll
Megan R.

4.5 stars! The angel biscuits & butter are to die for! I loved the family style sides, which allowed my table to try everything! I was skeptical about the Lima beans but they were so good! The pork chop was super flavorful! The cinnamon roll was perfection! I love the ambiance & service was great (if not slightly slow, but I was with a huge group & it's the holidays so def could be that)! Will be back!

Biscuits with sugar cane butter
Anita B.

WOW!!!! Best meal we had in BHAM! The sweet corn ribs were soooooooo delicious! We could not stop eating them - perfectly seasoned summer produce! The rib eye steak was beyond juicy and tender, cooked to perfection with salt, pepper, and beef tallow. We enjoyed the warm biscuits with sugar cane butter! The peanut butter pie dessert tasted like a decadent Reese's candy with chocolate, peanuts, and whipped cream! Service was fantastic and lovely ambience!

Ribeye
Lizzy G.

We had a delightful anniversary dinner at Helen. Valet was smooth, we were sat quickly, and enjoyed the ambiance. Our server was kind and described the dishes in detail. We absolutely loved every bite of the steak. The sides were delicious too. We didn't know if it would be worth the hype, but it definitely was!

Chip C.

We came here for Valentine's dinner / date night. We had never been, and let me say - we have definitely been missing out. I would definitely recommend making a reservation as they stay really busy. Our waiter was great, both with knowledge of the menu and specials and with his recommendations. The food itself was great. We got two appetizers - the angel biscuits and the st. louis pork ribs. The pork ribs were alright, but needed some more saucce and were the 'worst' things we had that night - not bad, but something had to get that award. The angel biscuits, esp with that butter they used, were delicious, and that's coming from someone who is NOT a biscuit lover. For dinner, we got a side of brussel sprouts and a side of the yukon gold potatoes, and we split the 22oz ribeye. Both the brussels and the potatoes were amazing - my wife loved the brussels the most, while I was favoring the potatoes. The ribeye had a great flavor. Needless to say, we had plenty of food to take home and eat again for another meal. I look forward to coming back soon.

David K.

What's going on Yelpies !!! You know that moment when you asked your friend or significant other what do you want for dinner and you both look at each other and say .... Helen's ... Yeah that what you should say instead of the normal answer. The food here is one of a kind. Really .... I'm at a minimum 25 years in the food and beverage industry (I know TMI) Chef can cook some superb dishes.. From short rib ,Iberico pork , to Certified Angus Beef. You're going to eat good and taste real food with class and comfort because the people and vibe will make you feel at home. Oh and the selection of wine is amazing. Keep it going and good luck on your new up and coming seafood location next store

Filet
Darlene C.

We had a 5:30 dinner upstairs. It was not crowded but filling up by time we finished our meal. We did have a reservation. We started with warm angels. Goodness, they were so good. I highly recommend. Both had the filet! It was so delicious and cooked perfectly! The atmosphere was nice. We did valet parking.

Middlins, Yukon Potatoes
Benjamin J.

Service was great. Old fashioned (not on menu) was good. Got the porterhouse, fat left on the slab, which I thought was unusual, but good meat otherwise. "Middlins"? Terrible. Soaked in something citrus/acidic. Biscuits, good. Potatoes, ok.

Jessica S.

Helen was the perfect spot for a long-overdue dinner with one of my dearest friends. The atmosphere strikes a beautiful balance--elevated but welcoming, with a kind of understated Southern elegance. We shared the ribeye, cooked beautifully and full of flavor, along with the bone marrow, which added a rich, decadent note to the meal. The cabbage surprised me in the best way--tender, charred just right, and deeply flavorful. The homemade cracker jacks were perfect. And the little gem salad with homemade buttermilk dressing? Simple, fresh, and one of those dishes that reminds you how good the basics can be when done well. For dessert, we split the gluten-free hazelnut dessert and the lemon bar. Both were excellent--the hazelnut dessert was perfectly balanced with contrasting textures and not too sweet, and the lemon bar had the perfectly bright, citrusy finish to end the meal. Service was attentive without being overbearing, and the pacing let us really enjoy catching up. Helen is a gem--thoughtful food, beautifully executed, and a space that makes a meal feel like a moment.

The kitchen area!

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11 months ago

The atmosphere and food are fantastic!!! We usually eat at the bar and the bartenders are always super friendly.

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1 year ago

This place is wonderful! The krack Potatoes..... and the biscuits. Service is amazing and the ambience is really nice. 10/10

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Helen Reviews in Other Languages

Ask the Community - Helen

What is the dress code at Helen? Is it casual?

However you want to dress is fine. It's a very casual restaurant, except the food is ridiculously amazing.

Are there any outdoor seating options?

None that I noticed last time.

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The Southern Kitchen & Bar - Brussel Sprouts

The Southern Kitchen & Bar

3.6(665 reviews)
0.8 mi
•$$

Passed through Birmingham on our way back to Jacksonville and so glad we stopped at Southern for…read morebrunch. The minute we walked in and heard the live music, we knew we were going to have a good time. The food did not disappoint. My mom and daughter both had the pasta--one swapped the crawfish for chicken and the other for shrimp--and both versions were delicious. Hubby had the steak and eggs, and the one bite he was willing to spare was surprisingly delicious too! I went with the fried green tomatoes and Brussels sprouts because I already knew I'd be helping myself to some pasta from their plates. We finished it all off with banana pudding and key lime pie, and both were the perfect ending. Great food, live music, good vibes, friendly server and a fun stop on the road home. Definitely glad we found this place! Also, a great looking bar with lots of TVs so would be great in the evening as well.

I've eaten there several times previously. The place was the least crowded I've ever seen it, we…read morewere there on a Friday evening, but did not appear anything going on at BBJC, so I guess that was why. There was a guy performing live there, and the music was not so overpowering that you were unable to talk across the table. Very pleasant. Service was slow but it appeared they were understaffed. Order bowl of Gumbo for appetizers. We went on and provided our entree orders at that time as well. We waited about 25-30 minutes a different person brought out our order. I ask the server to take the gumbo back, as we had order that as an appetizer. In a few minutes our original server brought the gumbo back to our table. I told her we had ordered that as an appetizers, the server apologized and said it had gotten "Lost in the kitchen, keep it, I'll take care of it". About the food, wife ordered salad with chicken. The salad had 4 large fried chicken tenders on it. I order the sirloin tips over rice. Overall tasty, but gravy was a little salty. Dish included some green beans as well which were tasty. Overall experience was ok, service a little slow which I don't understand with the lower population in the dining room. When I got the check, the gumbo was still on the ticket. Not sure what "I'll take care of it " meant, not what I expected. I paid for it without saying anything else. Actually it was pretty good gumbo. Paid the bill, left a good tip, as the server seemed to be running her legs off. Going back? Probably so, but it'll be a while till I do.

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The Southern Kitchen & Bar - Bar

Bar

The Southern Kitchen & Bar - Savannah Salad

Savannah Salad

The Southern Kitchen & Bar - Fried Green Tomatoes

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Fried Green Tomatoes

Gabriella's - Meat and 3

Gabriella's

4.5(20 reviews)
0.3 mi

My first time at Gabriella's was recently. This place gets really busy..... fast! When I arrived,…read more there were about 2 ppl already present and ordering at the hot bar. It's kind of hard to tell what all the food options are, so I had to ask what some stuff was. I managed to get a meat and 2 instead of a meat and 5! There were quite a few veggie options that looked amazingly delicious! I do not recommend coming here hungry or hangry. Ok, sooo I love meat loaf so naturally that's what I got. I also got collards and cornbread dressing & yes they had cranberry sauce. Everything was good tasting. The meatloaf was a little sweet to my taste so I probably wouldn't order it again. The veggies were not over seasoned or overcooked. I will definitely comeback here bc there is still just so much I wanna try. The staff is nice and took care of the crowd. I even witnessed them give a person in need food, as they were about to dig in the restaurant's garbage can outside for scraps. Made me count my blessings.. all of them! There is street parking only. I didn't have any issues parking on a Sunday afternoon. The inside of this restaurant is not big but I was comfortable dining in.

Good southern food on a Sunday afternoon while visiting. Couldn't tell from the Yelp pictures but…read moreit's a really small restaurant with food displayed buffet style behind the clear partition that they serve you in a container. Only about 3 people at a time can hold inside before it's starts getting crowded. It stay pretty busy. Options are 1 meat with two sides or 2 meats with three sides combination. A la cart is available as well. They have ice tea or lemonade drinks in a cup that they also serve you. Lemonade was good. There's a very small counter to pay after you order. Fry chicken is tasty with perfect crisp. Collard greens were seasoned well and perfect texture. Yams (my favorite) was perfect - flavorful, not too sweet and firm but not hard. Both of us thought the Black eyed peas looked really good but taste bland. I would have preferred it without the Okra. I didn't see that when I ordered. One in our group commented the meat loaf was good. The dressing was really good too - well seasoned and tasty. After paying there's a dining area for self seating. It serves the purpose to sit and eat but definitely could use sprucing up along with the restrooms. Please seriously consider! It would make the experience much more pleasant to enjoy their delicious food. I took off two stars for that reason and yes it's that unpleasant as the tables/chairs are also too clustered together. The chairs don't fit around the table properly. Overall good southern food at a reasonable price and recommended. Skip dining in if you don't have too. Just my two cents.

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Gabriella's - Front

Front

Gabriella's - Peach cobbler

Peach cobbler

Gabriella's - Sign

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Sign

The Harvest

The Harvest

4.0(119 reviews)
0.2 mi
•$$

Harvest was one of the best dining experiences I had in Birmingham. One thing worth mentioning…read moreright away is that it's located inside the historic Redmont Hotel. That wasn't immediately obvious from many of the reviews I read beforehand, so don't let the hotel location deter you--this is a destination restaurant in its own right. I ordered the braised short rib (without the grits), and it was outstanding. The meat was incredibly tender, packed with flavor, and cooked to perfection. It easily ranks among the better short rib dishes I've had. The service was equally impressive. Everyone was friendly, attentive, and struck the perfect balance of being available without hovering. The dining room has an upscale yet comfortable atmosphere that makes it just as suitable for a business dinner as it is for a date night or special occasion. If you're visiting downtown Birmingham--or staying at the Redmont--don't overlook Harvest just because it's inside a hotel. It's proof that hotel restaurants can absolutely compete with the city's standalone dining scene. I'll definitely be back the next time I'm in Birmingham.

This place was honestly a surprise. My husband and I were in the area looking to get dinner but the…read moreoriginal restaurant we wanted to go to was booked. We ended up here. I will say this is one of the best steaks I have had up to date so far. Cooked just the way I liked it.

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The Harvest - Cute but chic ambiance

Cute but chic ambiance

The Harvest - Beef tartare

Beef tartare

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Saw's Soul Kitchen - Combo Plate. 3 Smoked Chicken Thighs. Pulled Pork Plate. Baked Beans. Holy shit it's good.

Saw's Soul Kitchen

4.4(1.1k reviews)
1.9 mi
•$$

I have had this bookmarked forever. Not sure how or why I did, but I sure am glad that I did!!…read more It's an old school hole in the wall kind of place. These are my favorite kind of places in the world. From the moment I walked up and saw the big piles of wood outside I knew I was probably going to like this place. We had an amazing meal here. Every single bite was good. I ate myself damn near sick! I cannot wait to come back!! The day we were there the bartender was waiting on the whole place himself with just someone helping him run food and clear tables. We only had an hour before we had to be at an appointment, so when we sat down at the bar I got concerned that we would not have time to eat here. He was busy. He seemed behind. Thank goodness I was wrong. Once he finally got to us we were decided on our meals. He took our order on his little handheld register thing, grabbed our tasty beverages, and poof, off he went. C had the pulled chicken sandwich with deviled eggs and I had pulled pork, smoked chicken thighs, beans, and a giant pile of pork rinds. Holy shit it was good!!! I didn't pay attention to the fact that my thighs had AL white sauce on them until well after I had ordered. Had I know that, I would not have ordered them. I despise all things that have anything to do with mayonnaise. But.... Had I known, I would have never known. I fucking loved it! I could have eaten 10 of them. There were hands down the best smoked chicken that I have ever had. The pork was bad ass too! I dare say perfect. Beans were great, and the pork rinds side was massive and still warm from the fryer with a killer seasoning on them. There are not enough adjectives to describe this food. I am in love. I cannot wait to get some more of those damn chicken thighs!! '26 - 68

Delicious pulled pork sandwich topped with cole slaw and pickles!…read more Fried pickles with a yummy white sauce. No ac but food was quick and we were able to get in and out. The gentleman bussing tables was very nice.

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Saw's Soul Kitchen
Saw's Soul Kitchen - Onion rings, on pork, on greens, on grits!

Onion rings, on pork, on greens, on grits!

Saw's Soul Kitchen - Entrance

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The Essential - Trout

The Essential

4.4(514 reviews)
0.2 mi
•$$

The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

I was in town for a concert and came across this restaurant on TikTok, so my daughter and I decided…read moreto give it a try. Upon arrival, we were greeted by the hostess and seated inside. The interior has a nostalgic, warm vibe and would be a great setting for a date night. Our server was awesome! He was friendly, attentive, and recommended some great food and drink options. I also really enjoyed the open-kitchen concept, as I always like being able to see the food being prepared. My only concern was with a couple of things I noticed in the kitchen. Since the kitchen is completely open and visible to guests, I think extra attention should be given to sanitation and overall presentation. I noticed one of the cooks drinking while preparing food, and another wiped his nose with his arm while working. Although he didn't use his hand, it still left me feeling a little uneasy. When guests can see directly into the kitchen, those small details really matter. Aside from that, we enjoyed our experience, and I do think this is a place worth trying at least once. The atmosphere, service, and recommendations from our server were definitely highlights of our visit.

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The Essential
The Essential - Pavlova

Pavlova

The Essential - Sourdough bread with French butter.

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Sourdough bread with French butter.

Ted's  Restaurant - Fried Cod with sides

Ted's Restaurant

4.2(140 reviews)
0.9 mi
•$$

Classic cafeteria line, ideal for a quick weekday lunch downtown. You grab a tray, go thru the line…read moreto pick out your meat and 3, and sit down. The bring you a check to pay at the end and handle your drinks for you too. The fried chicken here is great. I'm normally a creamed corn lover, alas, none today. They have any sort of soul food classic you could want: cornbread, fried okra, pies, iced tea, etc.. It's not super huge inside, but things move fast. Parking is easy, there's a lot plenty big outside. It's been here over 50 years!

My folks and I made a run down to Birmingham to catch the tail end of the French Moderns exhibit at…read morethe BMA. Ted's was our pick for lunch! We arrived fairly early, shortly after opening, but the place was already bustling and the hot bar was full of yummy-looking and smelling food. It has a pleasant, sort of old-timey feel, which makes sense given it's been open since the 70s. This is a "Greek and three," fairly common in Bham, so they offer country cooking favorites like fried chicken in addition to Greek foods like souvlaki. You order as you move through the line in front of the hot bar. The food is protected from guests by glass so it doesn't feel as icky as a buffet does (to me, at least). The folks working the hot bar were pleasant and working diligently. There was one waitress who was suuuuper bossy and a little short with me (she really didn't want me to stand still and look at a paper menu, apparently), but she eventually warmed to us after my dad chatted her up while she was getting our drinks. I ordered fried chicken with yams and fried okra. My mom also got fried chicken, hers with mashed potatoes and cabbage. My dad tried the baked Greek chicken with green beans and macaroni and cheese. I snagged a roll and a sweet tea to drink. The tea was refreshing and not overly sweet. The food was overwhelmingly quite solid. My fried chicken breast wasn't ready when I ordered it so I had to wait a while for it to be prepared, but on the bright side it arrived piping hot and super crispy. It was great fried chicken, clearly brined and flavorful throughout, not just on the crunchy batter. The yams were nicely spiced and not overly soft. The fried okra was a delight as well, crispy and plentiful. The roll was average, but nbd. My parents were also quite happy with their meals. My mom RAVED about the cabbage and ate all her mashed potatoes and gravy. The macaroni and cheese was outstanding (I wish I'd gotten three sides and it been my third). The Greek chicken was succulent and light. The only so-so item was the green beans, and even those were decent. Definitely worth a visit if you're in Birmingham! One of the better meat and twos/threes I've had in a while.

Photos
Ted's  Restaurant - Just a few weeks earlier, Ted's celebrated its 50th anniversary. Today's decor would not be out of place back then.

Just a few weeks earlier, Ted's celebrated its 50th anniversary. Today's decor would not be out of place back then.

Ted's  Restaurant
Ted's  Restaurant - Cafeteria serving line just as the place opens for the day. The steam table features several meats and about a dozen sides on any given day.

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Cafeteria serving line just as the place opens for the day. The steam table features several meats and about a dozen sides on any given day.

Helen - southern - Updated October 2026

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