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Heirloom

3.3 (366 reviews)
Closed • 7:00 am - 9:00 pm
Updated 3 weeks ago

Heirloom Photos

HEIRLOOM ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Dressy

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Recommended Reviews - Heirloom

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Reviews With Photos

Bison steak frites
Mark H.

The ploughmans board was nice, focaccia super, I had the Bison steak and frites, which also had English mustard accompaniment and it was delicious, absolutely super. Waiter was attentive and quick. Well worth a visit.

Blueberry Buttermilk Pancakes
Abiba S.

Heirloom at The Study is a super cute restaurant with gorgeous decor that makes it feel a bit fancy (and very instagrammable). I had the blueberry buttermilk pancakes, which were good but forgettable, especially for the price. Staff was really sweet and welcoming, but honestly, the vibe outshined the food.

Andres A.

We stopped in to try their brunch menu and really enjoyed our time there. We were a party of 9, and they were able to accommodate us in a separate room which made it nice. For my meal I had the burger and my wife had the eggs and prosciutto. The food was delicious and the service was excellent.

Itala G.

Heirloom in New Haven has a beautiful, quiet setting with large windows that brighten the space. Our server was kind, but the food was disappointing. I really wanted to love it, but the flavors and dishes didn't live up to the atmosphere.

Tiffany B.

Heirloom, located inside The Study at Yale, transforms local produce and fresh ingredients into truly delicious dishes. I started with the burrata and the lobster toast featuring their signature lobster salad--both were outstanding. For dinner, I had the braised chicken tagliatelle. I expected a sauce, but it was a drier preparation, with the flavors coming from the mushrooms and herbs. As soon as I saw the chocolate cake on the menu, I knew I had to try it--it was rich and indulgent, served with salted caramel ice cream, Nutella, and a white chocolate center.

Burger that was small in proportion to bun and  marginal quality. I've had better burgers at a fast food place.
Russell F.

Should have looked at the reviews BEFORE going. Local family said let's go here, it's good. WRONG so disappointing, they won't be back either. It started with the server going to seat a party of 4 at a 2 top, that should've been the first sign. Server was horrible, we asked for lemons, twice, finally we went to bar to get them after 20 minutes. She took our order we didn't see her again until 15 minutes after food was dropped off......then she brought the catsup after we were done eating, at that point drinks were empty long before she came by. Had to track down another server to get the check and cash out, because we never saw her again. Several other patrons were also having to walk up to other people to get their checks. Severe lack of training and unprofessional attitudes. Our lunch guest wanted an omelette, but with peppers instead of mushrooms and the server said the chef is really particular about his food and he doesn't allow changes. That speaks volumes about this restaurant. Slow service, slow kitchen, over 1.75 hours for a marginal dining experience.........and can't order what you want? The arrogance of a largely empty 3 star rated restaurant is laughable.

Avocado toast
Lydia L.

I came for breakfast, and I have to say that I was a bit disappointed. I had the avocado toast, which was fine, but underseasoned, and the egg was a bit undercooked (even for sunny side up). The portion also seemed quite small for the price, and the side "salad" was just a pile of dressed greens that weren't even cut into bite-sized pieces. I watched two other tables pick at the pancakes, and the potatoes that I saw looked completely bland and unseasoned. The service was also surprisingly slow, even though they didn't seem very crowded. On the whole, three star food at four star prices gets two stars from me.

Thuy-Linh P.

Had brunch here yesterday for a friend's 40th birthday. Food was decent and the service was phenomenal. The vibe is very modern and sleek, perfect atmosphere for college students and young professionals. I had a passionfruit mimosa, oysters and lobster toast. For dessert I split an apple crumble with a friend. As a note, this restaurant adds anchovies to the top of their Caesar salads, just so you're aware (in case you don't like them). At the end of the meal they brought us out some dessert to celebrate our friend's birthday.

Prosciutto and eggs
Allison C.

Absolutely fell in love with Heirloom when we visited for brunch! The sun soaked space was exactly the vibe we were looking for, and the food was phenomenal. I couldn't resist the French toast with butterscotch bananas, and my husband enjoyed the prosciutto and eggs. We were so glad we splurged for an appetizer with the warm ricotta dip with truffle because it was SO good! The server convinced us to get dessert, and I'm so happy he did! It's easy to see why they're so famous for tneir apple doughnuts. Great drinks and very attentive service. It was casual yet classy in there. It was easy to tell that everything was locally sourced because the food was all so high quality. I would love to go back for lunch or dinner!

Lobster toast

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4 years ago

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3 years ago

Very good proportion of meat. Service was great. Great environment and comfortable seats.

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5 years ago

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7 years ago

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5 years ago

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3 years ago

Small menu which I appreciate. Allows them to focus on making each dish well. I got the blue cheese salad. Decent service. Will return.

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8 years ago

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3 years ago

Great food, great atmosphere, excellent service. A place to be if you want delicious meals!!! Don't miss out!!!

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3 years ago

Nothing else like it in Connecticut! Breakfast burrito with the siracha maple sauce is my favorite. East coast vibes meets the West coast.

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9 years ago

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Ask the Community - Heirloom

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Barcelona Wine Bar - Patatas Bravas

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BAR - Small Sausage pizza

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3.9(1.5k reviews)
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Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

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BAR - Back bar

Back bar

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Heirloom - newamerican - Updated October 2026

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