A Must-Visit for History Lovers! Incredible Cellar Dinner. If you are visiting Gettysburg, The…read moreDobbin House Tavern is an absolute must-visit! This spot is a real treat for history lovers. The building itself dates back to 1776, and learning about the fascinating history behind it--including its role as a stop on the Underground Railroad--adds so much depth to the experience. We ate downstairs in the cozy, candlelit Springhouse Tavern cellar, which has an amazing, authentic colonial atmosphere. The food was just as spectacular as the vibe. The French Onion Soup: Absolutely amazing. It comes piping hot with a thick layer of perfectly melted, gooey cheese on top. The Drinks: I paired my meal with their bottled root beer, which was excellent and fit the old-school tavern feel perfectly. You get great food, incredible service, and a piece of living history all in one stop. Don't miss this place when you are in town!

History class would've been a lot more interesting if it ended with onion soup and roast beef…read more The Dobbin House in Gettysburg isn't just a restaurant--it's a living piece of American history. Built in 1776, it has been a family home, the first classical school west of the Susquehanna River, a stop on the Underground Railroad, and even a Civil War field hospital. Today, you can grab an incredible meal while surrounded by centuries of history. If you go, eat in the basement tavern. The atmosphere alone is worth the trip. I kicked things off with the Baked King's Onion Soup, loaded with perfectly toasted cheese and a surprise twist--shredded beef that took it to another level. I followed that with the Spit Roasted Chicken Dinner, roasted the old-fashioned way over an open fire until the skin was perfectly crisp while the meat stayed juicy and tender. Because apparently I arrived with the appetite of all 19 Dobbin kids, I also ordered the Dobbin's Hot Beef Sandwich. Tender roast beef on a buttery brioche roll with rich au jus for dipping? Absolutely demolished it. Then came the roast beef club with Swiss, bacon, lettuce, tomato, and mayo, plus not one... but two sides of potato salad. Pro tip: dip the potato salad into the onion soup. You're welcome. The Dobbin House proves that great food never goes out of style. They say you can't eat history... but after this meal, I'm pretty sure I did. If these walls could talk, they'd probably tell me to slow down next time.

I had been looking at this restaurant as a place to go when I visit my parents and it was finally…read moreour time. My dad my reservations for 630pm on a weekend. When we arrived there was almost no one there and thought, haha we didn't need to make a reservation. We were wrong because it filled in over the next hour and they had to turn people away. The menu is extensive and we all enjoyed our meals. They have an agreement with a brewery so they do have beer and wine, but you have to go up to the bar in the back to get it yourself. Some weird PA rule but not too bad. The ambiance is pretty simple but there were different animals and fish taxidermied on the wall. It went along with the food! I would come back.

Great fun cocktails to start! There were 6 of us in our party and we all got a different Halloween…read morespirited beverage and everyone loved them. Our entries were also enjoyed by all which included pork chops, stuffed shrimp, lamb chops, steak, Cobb salad, & fish & chips. Everyone raved and not one negative comment!! We were too full for dessert but we will definitely be back! Our waitress did a great job too!!!

A burger in one place is much the same as a burger in any other? Ha!…read more The Blue & Gray Bar & Grill, right in the center of historic Gettysburg, goes one better. We'd spent an entire day touring the battlefield, it's a Saturday, and the town is full of tourists. No surprise we had a thirty minute wait for a table. But once inside and seated, it was clear to us that the B & G was no ordinary bar & grill. The burgers are themed for generals, both Federal and Confederate, who took part in the battle. Each burger is characterized by the general it's named for. The General Buford, for example, is served with bleu cheese crumbles and horseradish (he's a cavalry officer, get it?) and the Robert E. Lee features a slab of Virginia ham. I ordered the General George Meade. Meade was a Pennsylvanian, so naturally this burger comes with a pile of Philly cheesesteak. A carnivore's delight, to be sure. No complaints here. And if I'm ever back this way, I'm curious to try the General Longstreet: it's served with carmelized onions and peanut butter. That's gotta be good.

Been to Gettysburg many times, first time in here. Its where the group wanted to go…read more First it started with a 30 minute wait. Then the menu. Quite alot of different burgers on the menu. Lots of different wing choices too. Very little choices for entrées. More like an afterthought. Our waitress, bless her heart looked overwhelmed. I asked for a specific type of beer. "Oh im a girl, I dont know beers" say what? Then hands me a hand written list of beers to choose from. Also she totally forgot to put in one of the orders, for a table of 7. Yea, how do you miss a whole meal??? I asked for a medium burger, got medium rare. Along with cold fries. Who eats rare burgers??? The burger was delicious, but too rare for me (got the blue cheese one, named after some general) Overall I wouldn't recommend this place unless all you want is burgers and wings. Cause thats all they have. Oh and expect to wait in line with everyone else for a table. The place is smaller than it looks.

Nice friendly staff and great service. I would recommend highly…read more The prices were really excellent especially for the area.

Love the menu! It's a big menu so there is something for everyone, but their Irish classics are…read morereally where it's at, and things you won't find just anywhere. Our server was not only nice but also very knowledgeable, giving us in depth descriptions about the beer options. Will definitely be back!

stopped in on a Saturday afternoon well after the lunch rush, but there were still a number of…read morecustomers there. Standard serve yerself buffet with the usual favorites, but I was overjoyed to find steak slices w/ mushrooms marinated in fish sauce (don't judge me - was good!). Interactions with staff were good & everyone seemed friendly. Vibe is not super fancy - just a good down-to-Earth buffet. I had heard about this place for years from friends living in the area, but never had gotten around to trying it out - wish I had sooner.

Allow me to say that I gave Li's Buffet 4 star rather than 5 because for me, a 5 star experience…read morewould require a bit more elegance than family-style self-service. For nearly 11 years we've resided in delightful Gettysburg and have been enjoying Li's for most of that time ever since it was converted from a karate studio to a Chinese restaurant, although the majority has been take out over the last 6-7 years. Tonight i was hungry after a 4 hour drive home and decided upon this reliable dining establishment. I was immediately greeted and seated by a young and affable woman named "Abby" who spoke little English (and I speak zero mandarin!) I arrived at 4pm on a Monday which was the dinner buffet (see photo). There was only one other couple when I was immediately seated, however within 15 minutes there were about a dozen people and a seemingly consistent take-out business. I filled my plate and after enjoying that chose about 8 assorted sushi bites. My beverage was hot tea which was brought to my table within a minute of my arrival. Everything was fresh and tasty. My appetite mostly assuaged, I went back up for some dessert pickings (see photo) I also enjoyed a cup of wonton soup, freshly prepared. (pic attached). The bill for me came to $20.09 plus a tip which I happily included because my pleasant server was so accommodating, smiled a lot, hustled, and evidently tried her best. I brought my own hand sanitizer and really think that they should be available since people touch all sort of nasty things and then touch the utensils at the buffet bar. If a tourist to our historic and charming town, check it out rather than visiting a national burger franchise. If a local as am I, order from here and support a local business, whether dining in or take out you walnt be disappointed. Oh, as if 4:30 pm as I'm wrapping up my review, there are about 18-20 people here, still with loads of seating available!

We grabbed some lunch before heading home after a weekend at Gettysburg. It was a Sunday around…read more1pm. We had about a 25 minute wait. It's kind of small inside, so not as much seating as other places. Small menu, but that is not a bad thing at all, but, if you are in the mood for something specific be sure to check to make sure they have it before you go. I had the grilled chicken sandwich with the seasoned waffled fries. My husband got one of their salads and added shrimp to it. Both were very delicious! We had to try the desserts. We shared the pb pie & cheesecake with caramel sauce. Wow they are amazing. Our server was super friendly & polite. Pricing was fair. They add 3% for credit card use just a heads up, I know some people don't like that. So you know to pay cash otherwise.

We've been coming to Gettysburg for YEARS and somehow never made it into Gettysburg Eddie's. After…read morefinally trying it, we're mad we waited this long! We came in about an hour before closing, and our server Aedan was absolutely wonderful. She was energetic, sweet and attentive, and never made us feel rushed. Easily some of the best service we've had in a long time. We started with the Supreme Nachos, and these are definitely meant to SHARE! They were HUGE and absolutely loaded. The housemade chips were incredibly crispy, and I loved the addition of banana peppers. They added a tangy bite and different kind of heat alongside the jalapeños. Some of the best nachos we've had outside of a Mexican restaurant, and our table of four still only finished about half! My mother-in-law got the Reuben with onion rings and said it was the BEST Reuben she's ever had. That says a lot because it's one of her usual orders when eating out. She especially loved how flavorful and tender the corned beef was. My husband got the Tuesday special of 3 steak tacos for $10. The steak was tender and tasted like quality cuts of beef. His only criticism was that it could use more seasoning and that a housemade spicy ranch or signature sauce could really take the tacos to the next level. I got the fish and chips, and the haddock was MASSIVE! The thin, crispy batter stayed perfectly attached, and the fish was hot, flaky and tender. The very thin tail end was slightly dry, but it was such a small portion that it didn't take away from the meal. The biggest surprise was their housemade tartar sauce. Creamy, tangy and slightly sweet from the relish. Hands down my favorite tartar sauce I've had! The seasoned battered waffle fries were also delicious, and they give you a TON. The coleslaw wasn't personally my preferred style since I like a finely minced, sweeter and juicier slaw, while theirs was longer shredded and drier, but that's completely personal preference. Portions here are HUGE, so several meals could easily be shared or give you plenty of leftovers. We also loved the cozy neighborhood pub atmosphere with exposed brick, dark wood, baseball and Eddie Plank memorabilia, and moodier lighting. Between the food, atmosphere, huge portions and especially Aedan's wonderful service, Gettysburg Eddie's has officially earned a spot in our Gettysburg rotation. We can't wait to come back!

Came for the carb-loading, stayed because I physically couldn't stand up afterwards…read more ​Stopped by La Bella Italia in Gettysburg, and let's just say the crew running this family-owned spot doesn't play around. Staff is ridiculously friendly and attentive--basically treated me like a long-lost cousin who hadn't eaten in a week. ​We kicked things off with their fresh, house-baked ciabatta paired with an herb-loaded olive oil and butter combo. The bread was so good I almost forgot I had actual food coming. ​The play-by-play: ​Fresh Calamari: Crispy, tender, and served with a killer marinara. Absolutely incredible. ​Braised Beef Ravioli: You only get four on the plate, but these bad boys are built like linebacker kneepads. Homemade pasta, packed with savory beef, and drenched in a sweet marinara. ​Spaghetti alle Vongole: Homemade spaghetti tossed with fresh clams in a rich red sauce spiked with garlic, white wine, and fresh herbs. Fantastic flavor. ​The Pizza: Hey, for Pennsylvania? Pretty solid backup options if you're not going full pasta mode. ​The best part? All their pasta is made completely fresh in-house, and the portion sizes are strictly "feed a Roman army" certified. ​Who knew Pennsylvania Italian food could punch this far above its weight class? 10/10, would willingly accept the inevitable food coma again.

Pros: Great menu choices, nice portions, fresh food, great service…read more Cons: none. Our favorite restaurants in G'burg. Always clean, always your favorite itailian dishes and service is always great. Tonight or server was Caleb and our compliments to Caleb who was top end, very friendly and attentive. TonightbI had Veal Parmigana with Spaghetti. Being from Phill originally I love thier Veal Parm which has a lite crunch on the outside but tender and quick inside topped with the right amount of sauce and cheese. Was perfect. I also had a Canolli for dessert which has such i light and fluffy filling drilled with chocolate sauce, one of the best. Cya next time.

On a cold, rainy Wednesday night recently we popped in because the Yelp reviews were good and it…read morewas close to where we were staying. What an unexpected treat. It was warm and cozy and Sue was very welcoming. We settled in for a wonderful evening of great food and conversations. From a lot of great sounding options, we picked the ribeye steak and the crab cakes to share. Both were outstanding. Cream of crab soup also was delicious. We finished up with a decadent cheesecake. We ordered beers with our dinner, but due to PA liquor laws had to walk to the bar and bring to the table. Our only minor issue was it took a while for our orders to come out. I'm not sure if it's because it is only Sue and the chef working that night or what. It didn't bother us, but It just gave us more time to enjoy a very good evening.

We had an amazing time here and was totally unexpected! There ambiance is cozy, back east vibe,…read morestaff and server kind and owner/cook made the most incredible Brussel sprouts and cream of crab soup! Best meal we've had in town!

I stopped by this restaurant on my way out of Gettysburg and I was very pleased with the food and…read morethe service. I knew they had a lot of options on the menu but I only needed a bacon cheeseburger w/ chips and a Diet Coke. The food was good! The staff was very friendly and accommodating too. Hit this place up!

I was let down by this place. I liked the idea of them making their own alcohol on site, but the…read morefood wasn't up to par. First, half the tables were empty and there was still like a half hour wait. It just seemed not staffed enough, but once you're here (they don't take reservations) there's not a lot of places nearby to change your mind to. There is a small merch shop to browse as you wait. The tables are nicely spaced out. The Bavarian pretzels were great, but they only come with mustard and cheese is an upcharge, which I've never seen as a pretz connoisseur. It was an interesting thicker cream cheese-ish dip which required spreading with the knife. The website lists a "weekly steak special" but none was to be found when we went. So we got the gyro which was decent and the Philly cheesesteak which was extremely salty to the point of being almost inevitable. The homemade chips (the only non upcharge size) were thick and crunchy. Both sandwiches were around $20 which felt overpriced for the quality. Other sides were available for an upcharge, which seemed not worth it on the existing bill. The service was good, the bathrooms were nice, and there was plenty of parking. The food was just disappointing. If you're more of a drinker, you may be able to overlook that.

So, we LOVE Hoss's, this review is for a new menu item only, regular food quality, service,…read morecleanliness is still and always perfect. I ordered the new menu item, The Beef & Cheddar Sandwich with the Perogis. The Roast Beef & Cheddar Sandwich was just ok, had decent flavor especially with the horseradish sauce which was the star but the the beef was very tough, chewy and dry. The French fried onions on top were non existent. The Perogis had absolutely ZERO flavor, couldn't even tell what they were stuffed with. My wife asks me all the time, "Would you order it again?" My answer is no. Hoss's missed the boat on this item.

Overall, this was a terrible experience. The night before we ate at Gettysburg Eddie's and were…read moresooo impressed. We were ready for a good steak though so our waitress suggested that some locals eat at Hoss'. We went and spent $130 on food that I could've cooked better in my kitchen at home. We were so disappointed. Melinda was our server and just overall seemed bothered and fake when dealing with us. My husband's steak was not edible. It was incredibly burnt on the outside and not medium rare at all inside. The food took forever to get to us even though the restaurant only had 4-5 other tables. He tried to cover it in ketchup and still couldn't eat it. Melinda walked by and just said "how's everything going" once. She noticed he wasn't eating but did absolutely nothing about it. She didn't offer any other options or acted like she cared. Wouldn't recommend this place to anyone!