TJ at the bar knows his business. We took in some smoked bourbon just passing through and he ensured that we will be returning next week with friend to do the full experience. Also got some fig balsamic which is just crazy good. The smoked bourbon was expected to be some homemade liquid smoke alternative splashed in an otherwise good bourbon, it was not that at all. It was expertly crafted and a very entertaining and show worthy creation. read more

My new favorite place in Ogden! Absolutely outstanding food and service! A must try for anyone on date night!

Great atmosphere, attentive wait staff. Front desk hostess that sat us was really nice. Everything was delicious, good flavors. Hahn Pinot noir on tap?!! Yay! One star off because truffle fries came out cold but they fixed right away! Sat out on the balcony which had good city/mountain views. Ordered the shrimp appetizer and couldn't eat the toast that came with it so they substituted a wedge of summer squash. Yum!! Will go back. read more

I highly recommend this amazing restaurant! It's delicious and creative! Everything was amazing! The chef sebastian was amazing and a breath of fresh air. I loved it!! read more

Everything is perfect. The food is fresh and well cooked. My server Dave is a super nice guy. No complaints, it's a nice surprise to find this resurrect in this small town. read more

One of my favorite restaurants in Ogden. I am always impressed with any of the food I order and also love their mixed drink creations with balsamics from their large selection of balsamic vinegars sold in the restaurant. We always receive great service and get special tastes of new things they are testing out for the menu. read more

I've had the Calamari, Curry Scallops and the Duck. Everything was excellent and the service was awesome!

It's really very good food. Unique flavors and dynamic environment. The menu has options for all. Recommended.

Hearth on 25th is a wonderful restaurant with a great ambiance. The menu changes some by the season, but everything that I've had so far is to die for. If you aren't looking to spend a whole lot, their salads, sandwiches, and burgers are great. Most of the sandwiches optionally come with truffle fries with a garlic aioli sauce. Definitely opt for these, they are delicious! If you're looking to splurge a bit more, the entrees are amazing. Last October, I tried a duck pasta with pepitas. The portion size was very generous; the pasta was very creamy and the duck was melt in your mouth tender. If you like liquor, then you must not pass on the bar. The Title 32B cocktail is a rye based masterpiece and they also make a mean manhattan. The bar also serves up some of the best local beers that you can find on 25th street. Lastly, Hearth offers homemade balsamic vinegar and oil pairings with fresh baked bread. If you're lucky enough to get the dark chocolate/ blood orange pairing try not to fill up before your meal comes! *Ask for Chris if you want amazing service. I've been lucky enough to have him as my server many times since I started eating here. He's very personal, laid back, and never disappoints. :) read more

Mediocre. That includes service, food and specialty drinks. I've tried this place multiple times and I appreciate the use of fresh/local ingredients but they fall short in transforming them into memorable dishes. The Lavender Sparkle is good but again not mind blowing. The entire staff seem like they'd rather be somewhere else and the speed of food delivery is very slow no matter what time of day. For the price and hype there is definitely room for improvement. read more

Service was great we had veggie pad Thai that was really good! Ordered flat bread as an appetizer. After dinner pick up unique olive oil

This was my first experience eating in Ogden. I would not have listed Ogden as one of my first choice foodie towns, but The Hearth on 25th did not disappoint. Every morsel of my food from the pig and fig appetizer to my entrée and salad was inventive and well executed. The pastas are all homemade here and you could tell. I got the raviolo with duck breast, and my friend got the rigatoni primavera(?). Both pastas were so tender-- you could really taste the difference. My husband got the filet and said he did not care for it. He found the cut a bit flavorless. And the au poivre sauce was not done like I believe should be. It was not creamy; it was more like a demi-glace. The flavor of my duck dish was amazing, but I will admit the duck was a bit tough. Still I would come here again in a heartbeat. And David was a great server. read more

Good food, terrible management experience. If utilizing a coupon insure that you understand the fine print, even"if" your coupon doesn't say anything about the fine print! read more

We have stopped by Hearth of 25th several times. Every time we have come it's been a great experience! Tonight however was especially good! The staff was great especially Chris our server. The food was well prepared and since we weren't supper hungry we each got the goat cheese and pear salad then split the pork chop. Many place charge split fee but not here. They where very accommodating Thank you Hearth! You guys rock! read more

The first thing I ordered was the flat bread pizza and it came out cold. I decided to get something different, which was the French dip. It was not so great either. The flat bread which is their big thing is not my style. It cracker like. I found myself long for some real bread. The ambiance was cool and service was good. But the food was very disappointing. read more

We enjoyed a lovely dinner here overlooking historic downtown 25th. I thoroughly enjoyed the french dip, and look forward to the next visit. The bar looks like fun too. read more

Amazingly fresh and fabulous! Totally worth the drive from Salt Lake. The Salmon melts in your mouth.

Happened to stop in for a quick drink before dinner, glad I did! The Old Fashioned here was one of the best I have had North of Downtown Salt Lake, also try the Maple Old Fashioned you won't be disappointed. read more

Just had a late lunch here. The service was excellent and food terrific. Drinks and food were served quickly, though it wasn't that crowded when we were there. We're from out of town so don't know anything about food in Ogden, but the unique dishes and fresh ingredients would make it a good choice anywhere. read more

So much potential, so many disappointments. Admittedly, we had a large party, but astonishingly, it took over three and a half hours to complete dinner, the vast majority of the time wondering where the staff disappeared to. It took TWO HOURS FOR THE WAITER TO BRING US A CAN OF BEER...seriously! The restaurant was practically empty, I literally only saw one other couple and we had three servers, they had no excuse. I ordered the guava duck, described in great detail as a duck breast with a paragraph of delectable accoutrements. When taking my order, the waitress snidely said, "You know, that is the half duck breast order? If you want the whole duck breast, it will be $10 more." My thought was, that is not what the menu says, so why are you telling me this now? And, why would I want to double the dinner portion? Anyway, I declined and ordered the regular (and only) portion listed on the menu. Well, I got about 4 oz. of food. No kidding. The tiniest portion of meat sitting on about 4 carrot matchsticks surrounded by tiny dollops of sauce. It tasted ok, but it was ridiculous that it took longer to read the description of the "meal" than it did to actually eat it. My friend ordered tomato soup which was thin and had no flavor. Another ordered a focaccia sandwich and said it was so salty she could hardly eat it, but at least the french fries were good. When the bill finally arrived, they were abysmal at splitting the check, it was an absolute trainwreck! Then, we noticed they had charged us TRIPLE for the appetizer and DOUBLE for several drinks. It took two bill revisions and another 45 min. to get it all straightened out. Conclusion: We were hoping for a slightly upscale dining experience with fun food and professional service. We left feeling like we wasted our time and money; and we were still hungry! This place is simply too pretentious for its own good. Response: Their response below is defensive and misleading. While some people arrived early and had drinks at the bar, we arrived on time, and if several rounds of drinks were served before ordering food, IT WASN'T TO US! As I stated before, WE WAITED TWO HOURS FOR THE FIRST BEER...and then we were handed a CAN...like we were at a backyard BBQ. No one moved around the table as suggested. I witnessed the exchange regarding the appetizer confusion mentioned. When the waitress said there was a meat choice (the menu was not clear about that), the gentleman asked if his order could be "half and half with a little of both," and the waitress said yes. He was very clear. Half and half is one order, not two, so it is only fair that it should have been corrected. Also, nowhere in their response did they address the inadequate, misleading menu (if customers spend two hours staring at it and still don't know the options and have no idea what portions they are ordering, something is seriously wrong); or the food issues I specifically mentioned (tomato soup thin and flavorless, focaccia way too salty, etc.). It's also naïve for them to think that one cannot roam from one private dining area to the restroom and see the other empty or nearly empty dining areas from time to time...especially when spending that much time in a place. Perhaps most disappointing was what I did not see...any sign of remorse or regret for the frustration and disappointment they played a key role in...or any sign that they might take the feedback provided and at least attempt to improve future experiences. Potential customers should keep that in mind. read more

We have enjoyed dinner here for years. Great food and excellent service. When we want to enjoy an upscale dinner we go here.

We liked this place. The prices were a bit steep, but the burger, the excellent pear salad, and the butternut squash ravioli were honestly worth it. Being a baker myself, I'd say the bread offered wasn't very good and rather strange- white bread that didn't seem to be flavorful. The ambiance it a bit strange being on the second floor and sort of split into two seating areas, but it was quiet and nice. If they improved their bread, which to me would be rather easy to do, then they'd definitely have a 5 star. read more

I dined here a few times over the past few months and had a few wonderful evenings here. The service i received from Chris was impeccable. I have read a few reviews below me, one in particular and i have no idea why someone would insult a server in any establishment, let alone this gentleman. His hat, is fantastic. And his personality (if you have one as well) is witty and comforting, also if you were to understand anything about style you would appreciate his appearance. Moving forward. We received the pork 2 ways and the Yak! Both fantastic dishes! The cream of asparagus was to die for. Garnished with blue cheese, really?! Awesome. All around a great fine dining establishment. Keep your head up and your ears open, get out of that Ogden mindset, you might be able to learn a thing or two from these servers. Maybe try some oil and vinegar while your at it. Most versatile staff, menu and restaurant. Great work read more

Amazing. I was passing through town and this place caught my eye. Although I didn't get something from the hearth, the clam chowder and short ribs I did order were surprisingly well prepared. I'm sad I don't live closer. I'll definitely make it a point to come again though. Also, the service was top notch. The hostess and I chatted for a couple of minutes and that was welcoming right off the bat. My server was on point and never delayed in his friendly and professional service. This place is a definite winner read more

Great meal. From appetizer to desert each course had a new adventure of perfectly blended flavor. Will be back again.

Perfect for a 40th birthday dinner or other special event. I love the eclectic menu and unique flavor combinations. The service is solid and introduced us to some wonderful oils and vinegar. read more

My husband and I came for our anniversary dinner. The ambiance is lovely, but we chose to sit outside on the balcony and it was great. The bread and oi/vinegar was delicious. I will need to go back and buy some unique oils for gifts during the holiday season. My husband ordered the Yak ($44) and I got the Stroganoff ($28). The Stroganoff was perfect. The seasoning, the portions, the noodles, the meat. All of it was excellent. My husband enjoyed the Yak as well. This was definitely a special occasion place for us if we go back. It is delicious food although priced very high. However, I would like to go back for the 2 for $10 lunch special in the future. read more

This place has it all, class, customer service, amazing food, killer vibe, amazing beverage selection from craft beer to craft cocktails. It is just a super comfortable atmosphere. Highly recommend read more

My Valentine enjoyed a fantastic experience here with the special tasting menu and wine pairing. Artful presentation and preparation of each course. Love the music and ambiance here as well as the dining experience! read more

We tried this restaurant on a whim and were very pleasantly surprised. Very charming and unique decor and the food was amazing! Service was professional and friendly, thanks Sterling for a fun time, we'll be back soon! read more

First time here, our waitress was fantastic and the food was really good. I have had gastric bypass so when my food wasn't settling with me they were so understanding and let me get something different. read more

Hearth was great place for dinner, we sat in the lounge and loved that it was decorated like a speakeasy bar. We had the Salmon dish and the Lamb Gnocchi dish they were excellent. read more

At 40 a person that mean would have been disappointing. At well over twice that, it just kind of pissed me off. 200 dollars for two people, it left me feeling cheated. I had heard such good things. Seen such great reviews. I was excited. The waitress was pleasant. The staff accommodating. The food, not just not good but bland and terrible. We ordered the amuse bouche. Or a little of everything. I'm a foodie, and a cook myself. The salmon smeared bread baguette was dry and flavorless. The rabbit ravioli, was cold clammy and flavorless. Rabbit stew was just empty. Leaving me feeling like someone put those things on the menu just to have the shock factor of serving them. I was excited to try a new chef inspired thing. But the only inspiration was, what happened to the real chef? We kept coming up with stories of where he had gone. And why? Dry flavorless tenderloin, and vegetables that were soooo salty I couldn't finish more than a few bites. Followed up by a bread pudding that had no texture. Very little flavor. And layered in Sauces that has no business being on that plate at all. All in all I would and never will return. I feel bad. But at the fact that myself and my wife were one of 3 tables with people at them on a Tuesday night at 7 o'clock, I don't imagine it being much longer before they drive their client base away. read more

It started off great; yummy housemade bread with vinegar and oil, but it's when the entree came that I really got turned off. I ordered the pork chop and once I started eating it I noticed that it was not cooled through and nearly raw in the middle. My husband was done eating his meal by the time a waiter came over to us to take my half cooled pork chop away, so much for enjoying a dinner together...I will not be returning! read more

This was the absolute WORST meal I've had in a long time, if not ever. The stroganoff tasted like someone squirted an entire bottle of Dijon mustard on it. I think it was only Dijon with some dried out meat. Disgusting. The Burrata salad was nasty, they actually took mozzarella and filled it with goat cheese mixed with dill and fennel, NOT BURRATA at all (if anyone has ever tasted Burrata). The ice cream was sour. I think by this time they were trying to kill us because we called them out. The only edible thing was the house carbonated bubble water (which they charged $7 for)! To clarify, we couldn't eat the meal and the manager tried to give us dried out cheesecake for dessert. No thanks! The waitress was super sweet. We still paid our $80 tab. YOU HAVE BEEN WARNED! Barf Barf Barf!!! read more

I've been staying in Ogden for the last two weeks on business and this place is by far the best restaurant I've been to in Ogden. The duck pasta is incredible and the cocktails are top notch. Nice view of historic 25th street as well. I would definitely recommend to anyone looking for a nice dinner spot in Ogden. read more

Great food great atmosphere! They really strive to make it feel as cozy and comfortable as possible. Very upper class atmosphere.

Great food and great atmosphere!!! We took our son here for his graduation party with all his family. (He graduated in culinary arts!) We couldn't say enough about how great the food is! The presentation was beautiful, the food tasted amazing, and the staff was fantastic. It is a bit on the pricey side, but it is worth it! read more

This place is amazing! I'd say even the service improved with the name change as well as the food. Called set my reservations and requested my seat! Good was great steak was cooked to the T and my girlfriends good was perfect! read more

I read about Hearth in the Salt Lake magazine and since I was attending a conference at the convention center, it was a good opportunity to try it. I went for lunch (but they serve entire dinner menu at lunchtime). Service: The server was excellent (knowledgeable about menu, checking-in at appropriate times, etc.). He was the only server at the time I was there. There were 3 other tables in the restaurant and he handled all of them efficiently and with personal attention. Food: I ordered the bone marrow appetizer and it was HUGE (3 giant bones filled with lots of marrow and served with several pieces of their house made bread). It had a sun-dried tomato spread over the bone marrow which wasn't my favorite (I'd personally prefer just the marrow salted with some fresh herbs but can see why some might like the tomato addition). It also wasn't seasoned well enough and I had to ask for some sea salt on the side. Despite missing the mark on seasoning, it was good. I also ordered the pig & fig pizza which was also big for this type of pizza. I'm not sure where the small portion and too expensive complaints are coming from. The bone marrow was $15- that's actually cheap for the amount of marrow served. The pizza was loaded with good quality cheese, Creminelli prosciutto, as well an appropriate amount of figs- none of those ingredients are cheap- the food is worth the cost. I also had a glass of pinot noir they were featuring which was also very good. Oh, their olive oils and balsamic vinegars are really good! I usually don't like balsamic on my food as it tends to overpower everything else but theirs were mild and added to the taste of the oil and the food. Give this place a try! read more