Found this place on Yelp and decided to give it a try. We ordered the chicken Mac and cheese. We made it almost entirely through our meal before finding some of the chicken in our dish was under cooked, or raw. I let our waiter know and he apologized and took the dish away. He offered to replace it but we were on our way to a concert and couldn't really wait for a replacement. I didn't really complain until going to pay and noticing I was charged $21 for the mac and cheese with raw chicken. I asked the waiter and he said we had eaten most of the dish so he would not be comping it. Yes, I understand we ate almost the entire dish before finding a raw chunk of chicken. Trust me, I wish we had noticed sooner. You would think they'd be more concerned about their customers getting salmonella then collecting their $21. The waiter made me feel like I was just trying to get a free meal. I have no problem paying for my food. After some back and forth and asking for a manager, he let me know he was the manager, and finally comped the mac and cheese. I still left the waiter a tip, which I'm now regretting. I've never had such terrible service at a restaurant. I won't be coming back and clearly the management of this establishment couldn't care less. **UPDATE** I posted regarding a message I received from the restaurant. I received this message via the private message function which I didn't even know existed until this situation occurred. Yesterday afternoon I received another PM, this time from the owner of this restaurant and his profile checked out. So now I don't know who was replying to me but they appeared to be doing so on the restaurants behalf. Either way I feel comfortable saying it wasn't the actual owner that replied in this way. I will say our interactions have been professional and appreciate him following up. read more

Delicious & gorgeous. Farm to table & everything made to order so it's pricey & a long meal. Every single dish was phenomenal! Definitely going back. read more

I was taken here for Mother's Day last year, 2018, and it was pretentious as all get-out. The bread had mold on it, the portions of the food were super skimpy and of course, the whole thing was expensive. I wouldn't recommend it to anyone. It's PRETENTIOUS and disappointing. read more

My friend and I absolutely loved this place! Everything we ate was delicious, Chelsey provided great, friendly service and the atmosphere of the restaurant is really unique. There are so many items on the menu with locally sourced ingredients and the flavors available in the variety of menu options was impressive! read more

86'd oysters, lobster bisque and 1st (4) selected bottles of wines on a Saturday night. Once a bottle of Prosecco was corked the bucket was placed on the table??? Our plates were never cleared and imagine my surprise when the check included an automatic 20% gratuity for a table of 3! read more

Best hidden gem in Ogden! Great for any special ocasión or just great weekend eating. If you do the chiefs choice you won't be disappointed.

Absolutely the best meal I have had in a long time. The waiter Jason was awesome. Checked in with us every 3-5 minutes. The bread pudding was out of this world. read more

Hearth on 25th - New American Near Me - Ogden, Utah

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Rough night at the Hearth on 25th ... While the server was sweet my group of three did not have a good experience. It started out with the Caesar salad that was like nothing I've ever had before. It did not taste like Caesar salad and I feel as though you can't do Caesar salad wrong. So I asked to return it and went with the spaghetti that I also thought you couldn't do wrong. It tasted as though the noodles were rinsed off with sink water with sliced tomatoes and olive oil. A harsh review I know, but mixed with the slow service, high food prices and the food I am exhausted. read more

Just ate here for their 7-course Valentine's Day special with my SO. The service and food was excellent. Funnily enough, what I appreciated most was their service recovery. A customer and a server bumped into our table. It was an, uhm, unique set up where we were sitting - a tub with a glass top. Lol. Anyway, the poor server bumped our table so hard that our water glasses and drinks fell over. It was a pretty big disruption to what was supposed to be a quiet romantic dinner. Within minutes we had people cleaning, apologizing, and making new drinks for us. Someone who I believe was the floor manager came and checked on us several times afterwards. It was just a really pleasant experience over all. We are planning on going back to see what their wall of Olive Oils is all about... read more

My wife ordered the "raviolo." Turns out raviolo is the singular form of ravioli. Almost $20 for one raviolo and a quail leg with less meat on it than a small chicken nugget. read more

Best place in Ogden! The service was phenomenal and the food was so very scrumptious. My glass was never empty, the manager was extremely nice. I got the Mac and cheese with chicken, damn it was tasty. I would like to thank Hearth for giving one of the most amazing dining experiences of my life. I'll definitely be back. read more

Delicious food, but after I paid for my meal I tried to buy some vinegar bottles for gifts and they wanted to charge me an additional 20 percent gratuity for those after I had already paid the gratuity for my meal. Unbelievable, No amount of delicious food is worth it for me to support that kind of greedy tackiness. read more

2016 Ogden Restaurant week started with lunch... here... I had not been here since just after they changed the name and style of the restaurant. We were a little miffed that they got rid of the bar/casual side when they got rid of the old name. We had loved the ambiance and the menu in the bar. We walked in just after opening and ordered from the Restaurant Week menu. Appetizers: Soup of the Day (bean/tortilla - right up my alley) and pear salad. For the entree we had Stroganoff and the Moroccan chicken wrap. The restaurant having just opened, the soup should have been fresh and hot. It was nice but not at all hot. The salad was tasty. The stroganoff was also very nice (again, warm but not steaming) and the chicken wrap was good too (no stars removed for this, but I would have preferred the rather dry flat-bread warmed - pretty much how I would have liked the rest of the meal). All in all a decent and filling lunch for $10 a person. I did think the $5 non-alcoholic drink hubby ordered was a tad overpriced - especially when you can get a glass of wine for that price around town. We picked up some olive oil and balsamic vinegar on our way out. They have so many delicious varieties, it's hard to pick just a couple! read more

Don't recommend. The best thing we had was French Onion Soup. Food was overpriced. Served wrong drinks. Needs some TLC

Truly excellent food but nothing should cost that much. The oils and different plates and drink options are really great. I understand it's "fine dining" i understand you get things that you won't find most places...but c'mon. A meal for two should NEVER cost triple digits. read more

Great service and drinks! However the food was not that good. Ravioli was only 4 small pieces. It was presented as a big portion of pork, but unfortunately most of it was all fat. They showcased a lot of different types of olive oil... but no bread. read more

I had never heard of this place prior to today, but after missing another restaurant on the Ogden Restaurant Week Yelp circuit thing, this was the next closest so we went there. The foyer is odd...basically just an interior space that houses a door hidden behind a curtain (no idea) and elevator doors. Elevator is not especially fast, it should probably be noted. Decor is also very...odd. It's sort of reminiscent of something like Kneader's or a Mimi's, sort of homestyle-y, let's call it "rustic", but this one has a lot of tinges of the higher end. It never quite makes it there, but you can tell that they want to. That last sentence may sum up everything about this place perfect. They really would badly love to be a high end restaurant, but it doesn't make it there. Menus are encased in a nice, heavy case, but the actual font style makes for difficult reading. The prices in there are definitely on the high end side, but the selections are skewed so far towards the sort of "unique spin" end of things, it's difficult to find anything that appears to be a solid sort of base and all of it just seems odd. Service was fantastic, though, definitely the high point of the visit, though there was just too much wrong with it to escalate the score any higher. The calamari we ordered was probably the best overall. Pieces were good-sized and pretty well-cooked, though the batter was a bit salty in spots. It came without marinara but with a sort of tartar sauce in either an endive or lettuce leaf, which wound up being a recurring theme for other menu items also, adding a touch of quaint, I suppose. Still, a bit of lemon rounded the calamari out well. One of my companions got a french dip, which seemed ok and the other got a burger and fries. The burger was probably the sloppiest, messiest thing I've seen offered in a while and probably isn't really especially suitable to lunch. I was told it had an off taste, sort of "gamey" but nothing to put a specific finger on. With seeing watercress leaves in the mix, it didn't sound too far off the mark. What I got was the actual YRW special, which was a small plate of hummus and the trout salad combo. The hummus was a bit tasteless and not helped by the olive oil and vinegar drizzled on it. It was served with what looked like pizza bread rather than hummus, which wasn't too bad. The green olives were also pretty good, though overall this isn't something I'd order or want to eat again. This hummus is quite a ways below Sabra. The salad was very artistic-looking, but wasn't so great in flavor, particularly with the dressing. Everyone has probably seen how bacon grease left in a pan will congeal and turn white. If you haven't, that's what it does and it's kind of gross. This was what covered all the bacon I got, though it was overall mostly a small amount. It was, however, mostly fat. So, fatty bacon covered in congealed bacon grease. Totally appetizing. In fact, I have to keep wiping the drool off my fingers so as not to short out my keyboard as I type this. *Ahem.* The trout that was supposed to be on my salad was suspiciously salmon-y also...the watercress I could have (happily) done without, as it lent an oddball feel to an already sort of weird salad. though the Gorgonzola was quite good. This wasn't quite all the way up to the ranking of so-so and I would definitely not consider ordering or eating this again. This is one of the huge advantages of Restaurant Week, in my view, the chance to somewhat cheaply sift through restaurants you've not heard of and maybe wouldn't ordinarily visit. There was nothing that would entice me to visit here again, aside from a bourbon I've yet to try. At $12/oz., I don't see myself rushing there to try it either. I don't know that I would avoid the place entirely, but it definitely would not be on my list of choices, either. read more

Amazing food with a rotating selection of interesting options. The waiter, I forget his name but he had long flowing hair, was knowledgeable and friendly. And chatty, but not at all annoying. Just like an old pal shooting the breeze... I really enjoyed the atmosphere and ambience of the place, as well. They've different vintage (ca. 1920's) films playing on the large screen TVs around the lounge area and the veranda/patio/lanai (I forget what they called it) looks like a great place to sit during the warmer months I'll definitely be back. read more

I've been here twice and have been impressed both times. Great atmosphere, great service, and most importantly great menu. The veal burger with truffle fries was top notch and the duck pasta was the best dish I've had in weeks. Great oil and balsamic pairings as well. Wide selection of alcohol with a diverse cocktail menu. Definitely a fantastic location for a date or special occasion read more

My Girlfriend and I went out for a date night. This place does have a nice ambience but that's about it. She had the Pizza and the what I think was the balsamic vinegar base mixed with the salami made the pizza super salty. Was very difficult to eat one piece. I had the Veal Burger; the fries that came with the burger were also super salty and difficult to eat, the burger was good but fell apart very easily. Our waiter was very nice but came around often and in the end he didn't even ask how our meal or our experience was. We hardly ate our food and that was no sign as to something could be wrong. We still took the food home because I felt like I over paid for what I had that I was not going to waste the food and was going to see what I can do at home to salvage it all. This place is definitely should not be rated at two money signs ($$) Most of the meals are low twenties and up. I'd picture Applebee's or Chili's at $$ and this place around $$$. It was a dampener on our date night especially when you try to go out and celebrate a night together. read more

I enjoyed my dinner here although I did not like the Elk medallions. They were tough and under-seasoned, and the sauce was too salty for my taste. It came with like 6 spears of asparagus. I should have gone with the yak meatballs, which my companion had and liked. All that aside, the atmosphere is nice and the staff was fantastic. We were on the glass overlooking 25th which was cool. read more

This is how a meal is supposed to be, food tasted great, looked as good as it tasted. I have had, steak, Pizza, burgers my favorite it's the brazen lamb. Service every time I have been in has been great... My go to fit great dinner read more

Great food, I ate the green Risotto with Shrimp it was to die for great service, the fries were not so great but in General I can Consider the best place in this town, also it would be nicer if they give you something as a Welcoming taste something less cold read more

Hearth on 25th - Gigantic Shrimp with green curry Risotto - New American Near Me - Ogden, Utah

I love the Balsamic Vinegar bar. Used to love the bar side of the restaurant, but not it's trying too hard to be a fancy place. While the food is excellent, it's lost it's vibe. Food is too expensive and portion sizes are way too small. read more

I did not really like the food, or my family, the salad dressing was gross, and the tomatoes. The chicken fingers were chewy and yucky, after that we went to get ice cream and It was the best thing of our life. read more

Food is great. Service is horrible. We had to wait half an hour for our waitress to get off of her break. (When she finally came to our table she literally said, "Sorry, I just got off my break.") Then it took over an hour for our food to arrive. We had 4 adults and 2 kids. The waitress claimed that it's because the salmon just takes so long to cook and they wanted to bring everything out at the same time. Though she didn't tell us this until right before the food was out, or give us an option to get our food before the salmon so we're all not waiting. Which, especially when you have kids, would be nice to have that option. (And seriously, it takes an hour to cook salmon?) Then when we're done eating we had to wait 30 minutes for the kids' dessert that came with their meal. She had told us that it was coming right out. So I eventually went to the front to see what the hold up was and that's when she started coming out with the dessert. I asked her to box it up because we were ready to leave. She stated that it took so long because they bake it fresh. (Even though she originally stated it would be right out.) Then when I paid my bill with cash she said she would go get my change. We waited around a bit but I told our friends and my husband and kids they could wait outside because after over 2 hours we were all done being there. I went to the front again. My waitress eventually passed by me while bringing salad to another table. She comes over to me and asked me if I wanted change? I said yes, of course I do. So she stated "It was just over $81?" to which I reply, "Yes, I gave you $82." At this point she informed me that they don't have any coin change in the restaurant and round up to bills. (So she was apparently going to let me sit and wait for change that was never coming.) I'm not a very vocal person, but at this point I let her know exactly how disappointing the customer service was and how ridiculous it was that we had been there for over 2 hours, especially when the food is that expensive. She just kept saying how the salmon takes a long time and their food is fresh so it just takes that long. It didn't seem like she saw anything wrong with how everything went. And to top the night off, when we got home and the kids opened up their chocolate cakes, there was none of the caramel sauce that was even on the plates that they had been on. Just two tiny little cakes and nothing else. They were super disappointed because they were looking forward to the caramel sauce as well. So if you want to go to a restaurant that thinks their food is so high and mighty that they don't need to give good customer service, by all means, go here. I'll definitely take my business elsewhere, though. There are plenty of good places on 25th street to eat that actually give good customer service. This is not one of them. read more

Really classy place. Our waiter Dave was amazing! I don't think I've ever had such a fantastic waiter. The food was good, parking was rough but they do have parking around back. We didn't notice until we were seated and looked out the window. Highly recommend! read more

Hearth on 25th - Ham and cheese on sourdough. - New American Near Me - Ogden, Utah

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Be aware it is expensive however it is worth every penny. Blown away by the quality and taste. No beer on tap however a good selection of unique canned beer. It has a unique prohibition New York theme with swing music. It is upstairs and you feel like you are in NYC. What a great place. They have wine on tap and a really cool olive oil bar to buy and take home. The pasta is all homemade. The stroganoff was out of this world. The bread pizza is unique and my 14 year old really enjoyed it. I received a small taste and it was really good. The waiter, Jason, was really high class and explained his favorite menu items. We were really impressed with Jason as he kept our sons water glass filled at least 10 times. read more

Hearth on 25th - Cool vibe - New American Near Me - Ogden, Utah

This was just the ticket after an awesome day of skiing. All food here is scratch made and a perfect foodie heaven. I had the Elk and was done perfectly. My brother had the rabbit and it fell off the one tender. Wine was a bit narrow but we landed a great bottle of Rioja. Absolutely loved our night. read more

We just happened to be in Ogden for an appt. and found this restaurant on yelp, and it did not disappoint! The Hearth pasta salad, glass of wine and than incredible local coffee, a perfect lunch! We will be back when we are there for the bluegrass festival! Check it out, Delicious! read more

Hearth on 25th - Hearth Pasta Salad, fantastic flavors and service! Thumb s up - New American Near Me - Ogden, Utah

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Love the atmosphere and the location! Great people watching when you sit out on the "patio". Love that they have 2 sides - formal dining and then the lounge. My husband's fav is the elk with the mushroom risotto. I haven't found a fav yet, but will continue to come back until I do! We have found that we get better service on the more formal side. read more

My mom and mother-in-law both love this place, so I've been here numerous times over the years. They are constantly changing the restaurant (name, location, menu, etc.), but it's stayed fairly the same. They sell all kinds of different flavors of olive oils and balsamic vinegars which I HIGHLY recommend. However, the food is overpriced and the service is soooo slow. The last time I was here my mom and I waited 1.5 hrs for LUNCH! And we were one of only two groups in the restaurant. I do enjoy their food; it's very tasty! But I can't always justify the price for what you get, so it's never on my list of go-to places. read more

Came here for Ogden Restaurant Week 04/19/2014 Highlights: Truffle fries with garlic aioli, bacon wrapped shoulder tender of beef (the sauces were 'meh', but the beef, polenta, and spinach were good) and chocolate ice cream. The blood orange and chocolate chip gelato, according to my dining companions, was grainy and just not very good. Service was pretty good, and the ambience was quite nice. Capped off a really great day in Ogden! read more

We come here a lot and love it. They know we want the French dip before we sit down. Such a great place to have a nice dinner. Always makes me feel like I am in NYC because it just has that vibe. Stop reading reviews and go eat here already. read more

Hearth on 25th - Yum yum - New American Near Me - Ogden, Utah

Upscale menu and drink choices. This is a great place to bring a date! The décor is interesting and could spark good conversation. The menu prices reflect the upscale feel and menu choices. Use your yelp deals here! I wish they played up the oils and vinegar more. We tried the chocolate vinegar with the Mandarin oil; it was amazing! Don't pass up the unique oil and vinegar pairing! Jason was adorable, you can tell he really likes what this place offers, that makes a difference when it comes to the dining experience. This is a unique option for people who see food as art! This place obviously does too. read more

My husband and I had a delicious dinner last night on Hearth on 25th. I ordered the special Earth Day tasting menu. The dishes where unique and delicious. My favorite dish was the octopus. It was cooked perfectly. The basque cheesecake was not too sweet or heavy and large enough to share. My husband had the pear salad and burger and enjoyed them both. The decor of the restaurant is comfy, clean and eclectic. We enjoyed meeting the chef AJ. We hope to return the next time we are in Ogden. read more

Been here several times, love the different types of food on the menue, unlike anywhere else in Ogden. Great atmosphere, music and environment. Michael is awesome and professional with lots of smiles and passion to make the experience unique. Hearth on 25th is a great find and rare gem on the historic 25th street in Ogden. read more

Hearth on 25th - New American Near Me - Ogden, Utah

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Verry good place, nice atmosphere food is tasty and amazing staff!!! Ask for pork shoulder is worth it!!!

Excellent use of local meat and vegetables. Gold standard of quality and service in Ogden. Also I enjoyed how they make fresh pasta you can take home and their balsamic variety you can take home too. read more

Love the feel on the inside and we were able to see the mountains. Best food I've had in a while. The charcuterie board was excellent. My husband had lamb and I had salmon, we both enjoyed it very much. We also ordered drinks and the bartender made great recommendations. Will be going back. read more