Hearth is the only awesome place I know that follows the Weston A Price and Sally Fallon in their approach to cooking. This means cooking with high quality and clean ingredients - no GMO, organic, local, etc. It also means they use high quality fats - real butter, cook with lard or Galo and not vegetable oils. And of course they do not do a lot of gluten. Even their bread is fermented (sour dough) that removes most of the gluten. Every time we are in NYC we try to come here. We try to cook at home in the same manner so our body and especially our tummies are very happy after a visit here. In our latest trip we came to hearth twice. First we came for Valentine's Day dinner. We did a four course prefix dinner with wine pairing. It was fantastic and romantic. Every meal should start with a little bone broth. read more

Hearth - Our romantic corner at the bar. - New American Near Me - New York, New York

See all

Came to hearth for their thanksgiving experience which was exceptional from all angles. Restaurant had nice feel vibes, wasn't too empty or too full, table was ready immediately when we arrived and courses came well spaced out timing wise. All of the courses were well prepared, unique from a flavor perspective and well paired with the wine tasting menu. Not cheap but well worth it read more

See all

My friends and I went to Hearth for their restaurant week special, and unfortunately, did not enjoy our experience. The food was okay - nothing special or extraordinary. The waiter was mostly helpful in walking us through the menu but the staff seemed generally rude and annoyed by our party. Unfortunate experience :( read more

This was super disappointing, I saw tons of good reviews but my food was mediocre. I wasn't blown away by anything we ordered (fava bean soup, maccheroni, meatballs, cacio e pepe polenta). The polenta was my favorite dish of what we ordered. It was difficult to get refilled water for the table. There was no parking but I think there was a school event nearby so plan accordingly. read more

Restaurant Week (Summer 2018) Review: I wanted to like Hearth - it's been on my 'to-dine' list and all, but at least far as their Restaurant Week offerings went...well, I was looking for a bit more. The service was generally fine, and I felt like myself and my dining partner\were we attended to. I opted to start pre-gaming elsewhere given the pricey, elevated cocktail prices ($15 per, or you could opt for the $24 wine tasting menu...which is more expensive than some of the more ritzy venues charging $15-$20. For the appetizer/1st course, I opted for the marinated calamari with summer vegetables, pickled red onion, potato, basil. This was probably my favorite dish of the night, decent amount of calamari and was well-dressed. Mains: Opted to split the Halibut and the Meatball entrees. The halibut was increeeeedibly incredibly salty. And I like my seasoning...but this was jarringly salty. I contemplated sending it back, but for expediency's sake, just suffered in lip-smacking silence. The meatballs were tasty, but the polenta was rather bland for being built up as "cacio e pepe" style. We also ordered a side of their signature potato gnocchi with sage and brown butter - I mean, fine...but for $16 as a side, like the rest of the meal...disappointing. For dessert, we split the Stella's Pudding and the Peaches & Cream. The pudding was rich and flavorful for sure, and the difference in texture between all the layers made this rather surprisingly yummy. I only tasted a bit of the peaches & creamed, but seemed light and delightful. I've wanted to hit up Hearth for a while. I'm not sure if it was an off night, or maybe the signature dishes weren't featured during Restaurant Week, and I really wanted to like Hearth after all the acclaim and build-up...but , at least after this first visit, I'm left a bit miffed, underwhelming, wanting, and rather disappointed in my restaurant week outing. read more

See all

Potato Gnocchi is super good. The service is amazing, and a small, cozy room with great ambiance.

I have to admit, dinner was great and for a restaurant to be opened for as long as Hearth has and to still produce a quality product really amazed me. They could have easily become complacent and the quality would have suffered but not here, it was like a well oiled machine from the food to the service. I would highly recommend Hearth for a bday dinner to a romantic evening to just a casual night out. The restaurant was dimly lit and I really enjoyed the comfy and relaxed atmosphere. Chef Canora, I have heard of you for a long time and I am glad that the restaurant was crowded on the Thursday night that my group went and I am glad that the dinner was as fantastic as it was. The food: Potato Gnocchi- Sage butter, parm. Oh my goodness was this dish good! This was one of the favs of the table and it was so damn good. It was a homemade gnocchi and it was so perfectly light and cheesy. Drool. https://www.yelp.com/user_local_photos?select=OoWuIGg-_aJtxaNpj60Gnw&userid=Y_iTTjKvV5hLy-880SZzlA Chicken Liver Pate- Shallot & cranberry agrodolce, grilled bread. I enjoyed the pate, the pate itself had good flavor but I really loved the super smooth texture of the pate and the bread that they used, I think it was made in house, was excellent. The bread paired so incredibly well with the pate. https://www.yelp.com/user_local_photos?select=hHXMGkgWdSmQiMaEoClSVw&userid=Y_iTTjKvV5hLy-880SZzlA Mushroom Trifolati- Gremolata. The mushroom dish does come off a bit simple but wow, were these mushrooms cooked perfectly. I really enjoyed the mushroom combination that they used. https://www.yelp.com/user_local_photos?select=D4TXJzaL1ampoo77DNJSNg&userid=Y_iTTjKvV5hLy-880SZzlA Grass-Fed Beef Tartare- Pecorino, salsa verde, potato chips. I really enjoyed the flavor of the tartare but I did find the dish to run a bit salty. I also thought the big hunks of pecorino were a bit too intense in flavor, they kinda felt like cheese bombs going off in my mouth. The idea of using potato chips is something I have never seen in a beef tartare before and honestly, I am not sure if the potato chips were a good choice. https://www.yelp.com/user_local_photos?select=dnhEd7_kgfiUlfe7vv9XxQ&userid=Y_iTTjKvV5hLy-880SZzlA Whole Roasted Fish of the Day- Roasted potatoes, fennel, red onions. This was a large portion dish and the fish of the day was Black Cod. The Black Cod was cooked perfectly, the cod came out super moist and flavorful. I really loved the roasted potatoes since the potatoes had a nice crunch, the fennel was cooked really well to the point that they came sweet. https://www.yelp.com/user_local_photos?select=EJgkdiEKXAyEJT1PcAVO7w&userid=Y_iTTjKvV5hLy-880SZzlA Garlic Bread- Grass-fed butter, garlic, lemon, parsley. This was the only dish I didn't care for, and it was the one that I thought was going to be a easy homerun. My friend Liz L, thought it was a good idea to order it since she likes to over order and the dish came out weird. The homemade bread was nice but the dish came off very lemony without a good garlic flavor. You could smell the garlic but the flavor was not there. https://www.yelp.com/user_local_photos?select=_x6wiRVjZgxRRHbOmHCMVw&userid=Y_iTTjKvV5hLy-880SZzlA Apple Cider Doughnuts- Apple butter, crème fraîche. The doughnuts were heaven!. They were the perfect dessert, they were not too sweet and I loved the exterior crunch and the really moist interior. For me, the warm doughnut by itself was perfect, I preferred it without the crème fraîche. Order a whole order for yourself, thank me later. https://www.yelp.com/user_local_photos?select=X6tbIeTJRfqcESP0HC9OeQ&userid=Y_iTTjKvV5hLy-880SZzlA read more

See all

4.5 Stars to be exact! Great dinner experience! My awesome friends took me out here for my birthday and we had a great meal here! We tried a number of dishes including Garlic Bread, Potato Gnocchi, Pate, Beef Tartare, Mushrooms, Black Bass - Fish of the Day, and Apple Cider Donuts for dessert. I really enjoyed all the dishes especially the Potato Gnocchi and the Pate both were my favorites of the night and I would totally order them again! Apple Cider Donuts was delicious! It was served warm with apple sauce. It was crispy on the outside and super soft on the inside. read more

See all

Solid meh. I hadn't eaten there in years and decided to try it again. The best thing I ate was the carrot app. I resent paying $8 for 5 slices of bland bread that didn't arrive until after the apps. Service was inattentive and slow. It took a solid 3/4 hour for the mains to arrive and while they were tasty, they were heavy. Others here complain about 2 meatballs, but I couldn't have eaten a third. Buckwheat pasta was good at first but got cloying quickly. Desserts were fine. The bill, with tip and three glasses of wine, was $325 for four people. I'd happily pay that for a fine meal, but this wasn't one. read more

The ambiance and vibe of this place is warm and toasty. The wait staff though.....frigid. After I was seated in an almost empty restaurant (bc we had an early reservation) I heard the hostess say, "would you like to check your coat?". My jaw dropped.... I paused and watched.... then I got up and politely asked, "Can I check my coat too?" "Yes. (Minimal eye contact)." "Oh Thank you! I didn't know coat check was an option!! :: Polite Smile::" hostess awkwardly smiles back. My friend arrives 10mins later and I hear..."can I check your coat?" at least my friends off to a good start. (She didn't even want to check her coat.) As we ate it was clear many times that we were finished with our plates bc they were empty and slid to the side with utensils on them. Bussers would walk pass us and clear other tables. This happened twice to the point that our waitress cleared our table twice. Now I'm not sure if this is because I was a black female that wasn't dressed fancy or because my friend and I look young so the staff thought we weren't worth good service but it was a bit off putting. What saved this location was the food (not the "poor mans lobster") but the other food. Holy Jesus the gnocchi... the cauliflower soup... and the wines were so so delicious. Along with the quaintness. The wait staff on the other hand needed a reality check on how to treat everyone the same. Just bc someone isn't fancy and white doesn't mean they dunno how to tip or what good service looks like. We still tipped %18 but would happily tipped more if we felt welcomed. I was there on Monday @ 6:30pm. Highly recommended if you have patience for discretely rude/unimpressed staff but want some good food and ambiance! My waitress was nice and accommodating but I could tell she was grin and bearing for a hopefully good tip. read more

Hearth - Not sure which one I chose but I asked for a cab similar and yum I found a good one! - New American Near Me - New York, New York

Food salty omg very disappointed tuna dish was onl served with corn. They sure can do better. menu on line said one thing and in house dinner said something else read more

The space looks gorgeous, but our waiter was a little snotty and even had a little bit of attitude. We didn't have reservations, it was 7:30 and the restaurant was three-quarters empty. I really hate it when they give you an attitude as if walk-ins are somehow not welcomed. We ordered cocktails and one was completely boozy and the other one tasted watered down and came in a teeny glass. I politely asked if I could get a splash of chartreuse added (of course I'll pay for the shot) and I was quickly dismissed with a condescending smile and was informed that it was "pre-made" and he walked away, so guess it wasn't an option. Such odd service for what seemed like a nice restaurant. The olive oil cake was also dry, so maybe it was sitting for a few days. I wouldn't be excited to bring friends here. read more

Had a wonderful time at this cozy and warm restaurant! We were received with a very friendly greeting by the staff, and got seated when expected. The food is really interesting-- they source the food from local places and structure the menu so that there is as little waste as possible. I didn't recognize all of the flavors, but our waitress did a wonderful job of choosing recommendations. Burger was excellent, especially the cheese, but full disclosure that it had a few chewy chunks throughout that felt weird to me (probably because I got it medium rare). Highly recommend for a fun and cozy culinary experience!! read more

3.5 stars. Man, I really wanted to love Hearth. Healthy menu, emphasis on vegetables, lots of good sharing options. But it was just okay. Considering its popularity and its prices, I expected a bit more. Some dishes hit the mark, but most were just a little off in some way. Nothing egregiously bad, but nothing standout. As expected, the vegetables--though kind of sloppily done at times--were the highlight of the night. Proteins were decent but fell short of expectations. Definitely still good enough to give it a second chance, though. Came here at 8:30 on a Friday night with my parents. The space itself is beautiful. Fairly spacious but still warm and intimate. Lighting was bordering on too dim. Pretty versatile spot--viable for a meal with family, a group of friends or date. If you're health-conscious like I am, this worthy of looking into. Hearth makes a point of using local, seasonal and fresh ingredients with high-quality meats (from farms that treat their animals WELL) and sources of fat. Definitely a philosophy I can get behind. Sadly, I'm not drinking alcohol these days. It's temporary, but still upsetting. That said, I can still highly suggest ordering some drinks while you're here, if my parents' experience is anything to go by. My dad with cocktails for the evening. They had a special cocktail this night with some kind of cutesy name, which enjoyed very much. My mom went with the Riesling flight that Hearth offers (the only flight available here), which she also enjoyed. Serious bang for your buck here--pours here are very generous. Most wine I've ever seen distributed in a flight. My dad also ordered a glass of red as our food started arriving, which was also filled graciously. Take note of this! Our waiter, though friendly, was a bit off-putting. He roasted me for not ordering alcohol and he roasted us for not getting dessert. A little humor/banter is usually fun and I totally take part in that kind of thing most of the time, but he was making it uncomfortable most of the time. We knew what we wanted and didn't need to be shamed for wanting something else. It made me a bit squirmy. Personality is better than no personality but only to a certain degree. Food-wise, we went the sharing route. Most of the dishes on the menu are geared toward sharing--even the entrees are on the smaller side (other than the dishes specifically label as being for multiple people). As I mentioned before, Hearth is vegetable-forward and the largest section of its menu is dedicated to them. Though a bit sloppily done, they were still the highlight of the meal for us. Eats, below: Beet salad w/ seaweed, amaranth, yogurt: B+ Kind of discordant, though everything kind of bled into each other. Flavors were good but execution was just okay. Amaranth and seaweed didn't really serve a purpose. Seemed like the proportions were off. Smashed cucumbers w/ turmeric yogurt, garlic, poppy seeds: A- One of the better dishes of the night. Again, sloppily prepared (though "smashed" might allude to that), but the cucumbers were fresh and yummy. Poppy seeds added some nice extra crunch. Yogurt and cucumber are a great combo so nothing to scoff at there. Warm summer vegetables w/ pickled onion, potato, basil: B+/A- These came highly recommended and though the flavors were good, I wasn't too impressed. The portion was quite small and I honestly felt like I could've sauteed up some veggies to make this exact dish (if you look at the picture you'll see what I mean). A little too much oil for my liking, overpowered the veggies which were themselves tasty. Smoked Bluefish w/ corn, potato, clam: B My parents enjoyed the bluefish but it was flavorless to me. I'm not sure what was happening with my tastebuds here. I had the highest hopes for this dish so perhaps that was part of it. The corn/potato portion was decent but that's not the star I was looking for. Roasted chicken for 2: A- Chimichurri was delicious, as was the jus. The chicken itself, similar to the fish, was lacking seasoning. I know that's what the chimichurri is supposed to help with (the lemons served on the side helped too) but when you get a solid serving of roasted chicken, I expected some flavor on its own. That said, the sauces/accompaniments were delicious and hit the mark the most as far as flavor profiles were concerned for the night. Overall, a few adjustments could've pushed this over the threshold into four-star territory. Perhaps next time! read more

See all

I was in a bad state when I came here, so this review is definitely filtered through mud-colored glasses (the opposite of rose-colored glasses). That said, I distinctly remember the service being fantastic, the food delicious and the decor lovely--perfectly conducive to emotionally intimate chats that generally help dispel said mud color. We got the Calamari and Summer Lettuces to start, then the Skate and Meatballs for our entrees, followed by the Pudding and Peach Sponge Cake for dessert. The Summer Lettuces were especially tasty and a great example of farm-to-table done well. Most importantly, I left feeling a lot better than I did when I walked in, and really, that's all you need from a good meal. read more

Came here to celebrate my friend's birthday as a group of 8. It really was one of the only spots that had a last minute reservation on Opentable available so if you'd forgotten about a friend's birthday because life happens, Hearth's got you covered with lots of resie availability. I'll keep this one short and simple: Ambience: 8/10. An elegant, dimly lit spot with lots of good energy for an evening dinner out. I liked the way the place looked and felt. It was comfortable and homey. The place also had a solid bar that made good martinis - kudos to the bartender! Service: 6/10. Nothing special. Food: 6/10 Everything was so overly salty. We all agreed on this. The flavor and presentation was there, it really was. But the salt drowned all the positivity I could've possibly had about our meal. I really would like to go back to give them another try because I feel our experience was probably a one off. On another note, the garlic bread was very well done and the espressos were hella good after dinner Verdict: I'm salty. read more

See all

Hearth is a 5 star establishment. Impeccable service, and wonderful food. My steak was special. I will be returning very , very soon. I would definitely recommend !!! read more

Something about Hearth just makes you feel like you're home. The food is wonderful and well-priced for the quality meal you'll receive. The cecina, braised rabbit, and pastas are absolute show stoppers. Like Chef Marco Canora says of their ingredients: better is definitely worth the bother. read more

Hearth - Braised Rabbit Leg - New American Near Me - New York, New York

See all

Lovely meal on a cold winter night. The space is so inviting and cozy. Our server (slim bubbly young man on evening of Sunday 2/6) was so friendly and fun-loving. Food was delicious, all dishes had a surprising and welcome complexity. We had the Japanese yam, cod, olive oil cake, sautéed greens and polenta. The Moscato d'Asti paired with dessert was yummy! The broth that cod was served in, so good I spooned up every last bit. And cod was cooked perfectly as well. We picked the perfect place to catch up with a friend. A+ for ambience, service and food! On my list of favorites! read more

One of the most memorable brunches I've ever had. Dishes are unique, generous in size, and loaded with farm-fresh ingredients. Menus don't have too many options, which helps with my anxiety of being indecisive. Inside, the feel is upscale, quiet, and not very busy. Next to me, a chatty table of avocado toast brunch girls confirmed to me that this place was legit. Pork fiorentina was bomb, but super heavy. Beautifully crispy fried bread with tender shreds of pork meat, skin, and poached egg piled on top. The bread soaks up all the pork fat and makes this dish a monster to eat, so definitely not for the weak stomached. Will definitely be back! My only problem was that it was way too dark inside, and the Pork Fiorentina needed something fresh and light to complement it. read more

Hearth - New American Near Me - New York, New York

Has their private room (really semi-private, but it was fine, a bit narrow) for a group of sixteen. The servers - who were guaranteed tips - were jerks. Smug, not friendly. I felt like we had to be extra nice so they would "be okay." When I spoke with my guests after, they echoed that they thought the staff was unwelcoming. Not great for a dinner party. Was told if we ran low on certain dishes, they would bring more, no problem, with no charge, since we were doing family style. Not the case. It was so petty, tacking on another $60 in charges for something we were told wouldn't happen (we spent about 3k that night). The manager was nice to deal with. Unfortunately, when left with her staff, it kind of sucked. NO chance we will return. read more

Aside from the unwelcoming of the host and poor server. The food was subsubpar. Meatballs cold and dry- similar to defrosted meatballs. Pasta that was trying to be aldente, but failed to sit in the boiling water and had a texture as if it literally came out of the bag- firm and uncooked. Pork chops that were chewy and tough to break down and eat, probably not meant for human consumption. I'm sure my dog would have enjoyed it. This place does have good reviews and the ambiance is beyond warm and inviting. Unfortunately, that is the only kind thing I can say about our visit. Beyond disappointing and would not recommend, well maybe if you want a bad meal- this can be your go to. read more

Great atmosphere, cozy and warm, menu is original. Don't leave without trying the polenta or the Japanese sweet potato read more

See all

This was our first time at Hearth and unfortunately our last but not because of the food but the waiter. he was arrogant and rude from start to finish. Never got his name so I can't refer to him directly. There is just too many choices in NYC so don't waste your time. We had a 8:15 reservation for six and I actually think they turned the air on to chase us out of there. See you when I see you Hearth. read more

great execution, cozy vibe, high prices, small portions, unoriginal I came to Hearth for a friend's birthday. I had a previous reservation elsewhere but the online reservation would not allow us to reserve for more than 5 people and they wouldn't answer the phone. Hearth, on the other hand, allowed us to book a last minute reservation for 8 people (incredible tbh) very easily. the place was cozy and they gave us no trouble when we arrived 10 minutes late. They were also understanding when one of the party cancelled last minute. The menu was short and diverse with options for every preference. The restaurant week menu was $39 for 3 courses and two options for each course. Compared to the menu prices the restaurant week menu was a "deal" but I'm not sure. My philosophy on the matter is that it's the restaurant's prerogative to charge what they want, but a "fixed menu" format (prix fixe, tasting) should guarantee the guest leaves full. The restaurant week menu included options to add sides for a discount ($10 for green beans, garlic bread, etc.) but I believe I shouldn't need to get extras. The portion sizes were abysmally small ($24 for two meatballs) and I left hungry. The cost of food is a small fraction of the operating costs and it seems their decision to do such small portions on a fixed menu is a mechanism to incentivize guests buying extras. This is not something I appreciate. The food itself was very good. solid execution and good flavors but with an overall lack of complexity and originality. Moreover, I felt like the prices were steep for the portion size and creativity. In spite of these criticisms, we all had a great time. Hearth is a solid joint but I think they stand in the shadow of better restaurants at this price point. read more

I had one of the best meals I have ever had in the city here tonight. The ambiance was so cozy as soon as we walked in and there was a live jazz trio we got to enjoy. The drinks felt overpriced to me, and the food is expensive too but WORTH IT!! We shared the best carrots I have ever had to start and then the pork ragu pasta (divine) and the secret off-menu burger (served bunless and VERY gamey, so avoid if that's not your thing) which was fantastic. I will definitely return here, probably for a birthday or other special occasion. read more

Hearth - Grilled spiced baby carrots with brown butter and hazelnuts 10/10 - New American Near Me - New York, New York

Loved this place. Very intimate and inviting atmosphere- perfect for a date or cozy gathering of friends. While it gets crowded you never feel rushed. Went here during restaurant week and the food was fantastic. We almost didn't order the pasta until the waitress said they were known for it. It was delicious! Roasted Pork belly- good portion and melts in your mouth. Escarole Salad with walnut and pear - light and flavorful. Cod Fish with chickpeas and kale- beautifully presented and tasty. Fusilli Pasta-this was amazing! And that surprise crunch from the bread crumbs was a reason to come back here again!!! For dessert we tried all 3 - cheese plate (more crackers please), toffee cake (yum) and Stella's pudding which was amazing!!! read more

First time here and I was truly impressed with the explosion of flavors and amazing drinks. The striped sea bass was my pick and it was tender and so fresh. The staff were incredibly friendly with a sense of humor, I believe everything on their menu is amazing and I will come back here again read more

See all

We walked in at 8:30 PM on a Friday night without a reservation... you should make a reservation ;) The short: we waited a while, but the wait was worth it. The ambiance is warm, the staff are super friendly, the wine list is high-end, broken down by region and gigantic & the food was delicious. The longer: we waited for a while, but ordered a delicious bottle of Rioja and sipped by the front bar. Eventually they gave the three of us a really nice table in an intimate back room (dimly lit, books on shelves). We started with the bread. I would like all the butter I ever consume to be as good as their homemade butter. Then we shared the mushroom appetizer (which was probably my favorite part of the meal), the warm cabbage salad, the meatballs (good, nothing wildly memorable) & the whole grain rigatoni in the veal ragu. The pasta is served al dente. Their red sauce and ragu were both very good. We ended with a ganache tart, which I wouldn't recommend. Overall- pricier meal, but food, wine & overall experience were awesome. There are so many things on this menu I want to try... we will be back! :) read more

See all

Wow! At my friend's recommendation, we ate dinner here on a rainy Wednesday night. Our waitress was kind and welcoming without being over-the-top, which stood out to me in a positive way. I felt that the prices were fair for the generous portions. Both my friend and I had pasta dishes that were delicious and filling. I ordered the Maccheroni with Pork Ragu which also had fried rosemary and whipped ricotta. The menu isn't huge but there are a number of things I want to try between dishes and drinks. Between the great service, ambience, and good food, there are many reasons to come back to Hearth. read more

See all

At first, the menu seemed a little overwhelming but highly recommend the variety burger, macheroni and whole roasted spatchcock chicken. Friendly service adds to the enjoyable experience. Great place for a date or catching up with friends! read more

I had a pleasant enough meal here but ultimately was not wowed by anything, especially considering the hype. A friend and I shared: + bone marrow + potato gnocchi + calamari salad (restaurant week menu) + meatballs and polenta (RW menu) + blueberry buttermilk donuts + bundt cake (RW menu) The bone marrow, gnocchi and donuts were the standouts to me. The food was tasty enough and definitely filling, but like I said, nothing too thrilling. Our waiter was good and it was easy to get a reservation. 3.5 stars. read more

See all

Food was okay, but service was below average. There wasn't one specific waiter assigned to each table, they all kept switching out. Water wasn't filled and no one came to check on us. Food took about 50 minutes to come out and it was nothing to write home about - the flavors just were off. We got the fava soup, cacio e pepe polenta, burger, and cod, and everything just tasted kind of "off." Took another 15 minutes to get anyone to bring us the check. Fun ambience, but probably won't return. read more

See all

I came here for brunch with some friends. Food was OK, but what really made me leave a one star is the service. The waiter seemed to have difficulty dealing with customers who're minority and this is just NOT OK. I ordered coffee and he refused to provide me milk and told me to share milk with a friend who ordered and got his coffee an hour ago. My friend would like some hot sauce so we tried "excuse me?" three times when he's standing right next to our table. He pretended not hearing a word. Each time he came over to check in on us he wouldn't say a word but just stood there and looked at us...(???) The reason why I associated this behavior with problems with minorities is we have a white friend in the group, and the waiter was acting normal, friendly, and nice to this friend. I felt the necessity to leave this Yelp review because there should be NO PLACE for this type of disrespectful behavior. LEARN TO RESPECT ONE ANOTHER. It shouldn't be about skin color. Plus the waiter himself is a minority (and if you are reading this: treat people the way you want to be treated. That's it.) read more

Great service - helpful and friendly waitstaff - attentive and knowledgable. Lovely ambience. Delicious food - had the steelhead trout...mmm

On a nice cool fall/winter day, go check this place out and try their bone broth. It will warm you up and your tummy will feel satisfied from the nutrients you literally just had. Cozy up to the bar seats by the window and watch the city keep on moving. If you dine in they always give you a tasty amuse-bouche before your main course. It has a cozy, rustic romantic feel, and you leave feeling satisfied not just because of the food, its because of the service and because of the atmosphere. Go check it out and warm yourself up with some bone broth! Cheers & Enjoy! read more

Came here for their restaurant week deal and we were definitely not disappointed! We also did the wine pairing, which was a fun add on. Make sure to get the meatballs! read more

See all

$100 per head for beets, bread, pasta and 2.5 cubic inches of way overcooked cold cod. My wife likes it but I don't understand why so we've been multiple times so it's not just a one off. Consistently shitty waiters with antagonistic attitude for no reason. This time he spent less than 5 minutes at our table and of course expected a $60 tip. He was rude and arrogant. Just a basic piece of shit waitron. Unbelievable that it's got such a reputation, it's gross food with a bad attitude that takes forever to come out and the waiter's attitude is wack. Don't waste your money or time. It's horrible. read more

Hearth serves a lot of traditional Italian style brunch dishes that can be a hit or miss, depending on your palate. If you're looking to enjoy something a bit different from your traditional Eggs Benedict, Blueberry pancakes or 3 cheese omelets, Hearth is worth a try. To start we ordered the grilled bread with wild mushrooms and ricotta. This was damn good. The taste of the sautéed mushrooms with creamy ricotta worked so well. Gf had the poached eggs with kale and pork sausage. She didn't like it but it didn't bother me too much. I like the earthy taste of kale and pork. Pig Trotter with fried eggs were great. Incredibly hearty and heavy. If you're looking for something light, I'd stick with the yogurt or pancakes. However, the side potatoes with rosemary and herbs were ehhhhh not so good. Sausages were also on the sweet side. Weren't a fan of both. read more

See all

I picked Hearth based on location and decent reviews but I wish I would have looked closer. It's lovely looking and rustic on the outside, but when you get inside, the illusion is over. A bit generic inside. Our chilly waitress took our order and out came chicken pate, radish salad, Gemelli pasta and the bunless burger. The pate was good and served on thick, toasted, well buttered bread. Solid! The little lump of radishes they set down on our table was ridiculous looking and they were acrid tasting. My Gemelli pasta was ok, but something was missing. I've read this in other reviews. You just can't put your finger on it. And last but not least my husband's burger was overcooked even though he asked for medium rare. Oh, yeah, and it's needlessly expensive. So you see, I just can't recommend this soulless little establishment and I certainly will never return. read more