Great drinks and food! Ambience is esthetically appealing. I've been here many times and each time…read morenever fails.

Following my recent review of their Cote de Boeuf, I took home the Roasted Chicken and the Home…read morePork Chop, the latter being new on the menu. I noticed other new items, such as the pork Ossobuco, which sounded better on paper, but Felix, who had taken over from Irma, stated the Pork Chop was better than the Ossobuco and accounts for my to go order. I still wonder about that decision, but the important thing is Home Bx is constantly evolving while the chefs in the kitchen remain constant and consistent. The roasted chicken is really good and verges on comfort food. It comes with a malanga truffle puree, which is a puree of the malanga tuber in the Caribbean and South America, resulting in a consistency of mashed potatoes, but has a nutty flavor that becomes very earthy with the butter, truffle oil and mushroom sauce, sparked with white wine and bits of bacon that has you thinking pancetta. The sauteed spinach accompanying this dish melds perfectly well with this dish. The chicken is the boneless breast and bone-in wing drumette, grilled in their kitchen. The skin is crispy and there is some char from the grill on certain parts, lending even greater favor and texture you will devour. The white meat of the breast absorbs the white wine, balanced with the butter and truffle oil and never has a hint of dryness. I am certain this dish would have been exceptional had I eaten it on premises. It will not have the impact of the Cote de Boeuf, but, at twenty seven bucks, this is probably the sleeper on the menu. Four stars. The Home Pork Chop is a single French cut chop, medium thickness, bone-in resembling a mini Tomahawk style frenched bone. It comes with a Marsala mustard sauce, which I could not determine if it was made with a dry red or white Marsala wine. It was served with an Oriental sweet potato mashed that did not do anything for this dish in my opinion. I would have to revisit this by eating it on premises, but this was the least impressive of the steak and chicken. Please take this review a little lightly, given I ate the chicken and pork chop at home. The pork chop benefits from being grilled as well, but did not have the impact other preparations have at Home Bx. If the Marsala mustard sauce had more bite to it, the Oriental sweet potato would have offered the contrast and juxtaposition for this dish to shine more. You'll enjoy eating the rest of the meat off that frenched pork chop bone. 3.8 stars. They work very hard at Home Bx to deliver on your plate for the benefit of your palate. Home Bx may be the only restaurant I have found that is receiving feedback and acting upon it and without anyone's prompts and Home Bx is independently evolving in their menu, preparation, and presentation. If there's any doubt, try their Lobster Mac and Cheese and get back to me or ask the folks nearby who ordered it.

Bro... life-changing, lol…read more Marissa (I hope I'm spelling that right!), our server, and the rest of the staff were absolutely amazing. My boyfriend and I were looking for a cute, romantic lunch spot, and this was perfect. The service was exceptional, the food was top-notch, and the beautiful view of Van Cortlandt Park made the experience even better. 10/10 -- highly recommend!!

One of the most reprehensible and disturbing dining experiences of my life, I met for a family…read moredinner with my grandmother for my elderly great uncle's birthday. When I arrived the entire lower level was empty. When I found them, they were halfway up a steep 4 flights of stairs despite my uncle requiring a walker and my grandmother a cane-the hostess had apparently told them they must sit upstairs as the lower level was 'reserved'. Not only did they make no gesture to accommodate them in any other way, this is an EXTREME ADA violation, and could have very well been a lawsuit. The manager, Jimmy, sat and watched as both my grandmother and great uncle struggled to take the stairs, no hand of assistance. When I approached him, I was told 'what's the big deal, so you had to take some stairs'. I told him my uncle fell last year and was hospitalized for 6 months, if you see someone in a walker, why would you do this? His response 'I don't know what you want me to do, buy you a drink?'. Not only was their overall service awful and food barely edible, this is one of the most unaccommodating, disrespectful, and genuinely unsafe establishments I've ever been to.

Wow. I just went to here with my boyfriend's family for his birthday and I'm so glad I did…read more The food was amazing. We ordered the porterhouse, creamed spinach, calamari, baked clams, the jumbo baked potato, and some pasta. The porterhouse was perfectly seasoned, and it was enough for three people to share. Whatever sauce the baked clams were doused in, I need that recipe. I used the complementary bread to soak up some of that juice and it was amazing. Their espresso martinis were also really good and strong. The only thing I did not like was the jumbo baked potato. It just felt like there was Velveeta cheese slathered on top, so if there's an item I would pass on, it would be this one. Just get regular mashed potatoes. The service was amazing. The owner came out to meet with us multiple times. Our waiters were very attentive and gave us ample time to order. They literally cut our meat and served it for us. The ambience was really nice. It's your usual steakhouse joint, with dim lighting. However, the best part about this dinner was that they seated us in a private room with one other party. It was very intimate and nice and I don't think I could've asked for better service. The cherry on top was that they came out with limoncello shots to end the night. If you're in the Westchester area, please definitely come check this place out. It is worth the money, time, and effort. You will not be disappointed.

We've been to Peter's steakhouse a few times and have always enjoyed our experience. Since children…read morecan't sit at the bar, we weren't able to take advantage of happy hour, which was disappointing but understandable. The owner was very gracious and offered us six complementary oysters since we couldn't sit at the bar. The oysters weren't our favorite that evening, the rest of the meal more than made up for it. The rest of the meal was very enjoyable. The crab cake was enormous, the grilled octopus was excellent - my son loved it - and the veal with prosciutto and melted cheese was tasty. The baked potato was huge and cooked perfectly. I ordered a cocktail and they made me one with elderflower which was nice but a little sweet for my taste. My friend's Manhattan was nice and strong. What stood it the most was the hospitality. The owner went out of his way to make sure we had a good experience, and that level of service is sobering we really appreciated. Next time we'll probably make it an adult only happy hour so we can enjoy the bar menu.

Sunday after the 4th no-one wanted to cook at home, so off we went. It's been a hot minute since…read morewe've been here. First thing I noticed is a change in the menu. Not a complete overhaul, more of a reduction. It felt more focused actually. We split the Mar y Tierra so we could each have a little steak and a little lobster without trying to stuff ourselves. The lobster was fully cooked and moist, not chewy like it was overdone. It was perfectly prepared. The steak was done medium-rare and it too was obviously properly marinated and grilled just right. It appears that there has been a change in the kitchen and menu re-focused on their strengths. We'll definitely be back sooner than later. If you want a really good steak, I whole heartedly recommend this place, yes again!

Rip-off place for a Ribeye around 5-6 oz 42$ mostly fat and bone, no bred boring atmosphere. Never…read moreagain!!

Food was tasty, and plentiful. My guests had lots of food left over despite ordering one of the…read moretrios.

Love this place. Come and enjoy your self, ask for Sammy and Dougie. Good hospital. Lovely spot…read moreyour kids will enjoy also. Great spot to celebrate anything.

I attended a family celebration at this steakhouse over the weekend for my aunt's 70th birthday. My…read morefamily had reserved a large table, and when I arrived, there wasn't an available seat yet. I simply went to the bar area intending to order food and a drink while waiting. Before I could even speak with the bartender, a man who later appeared to be the manager immediately approached me in a rude and confrontational manner about seats at the bar that had drinks sitting there but no people present. I calmly explained that I only needed a place to sit briefly while ordering and that I would gladly move once the guests returned. What made the situation extremely uncomfortable was that he repeatedly tapped me while speaking to me. I politely told him to stop touching me because it was inappropriate and intimidating. Instead of handling the situation professionally, he became louder and increasingly disrespectful. If this person was truly the manager, his behavior reflected a complete lack of professionalism, customer service, and respect especially toward a woman who was simply trying to order food and enjoy a family event peacefully. Managers are supposed to de-escalate situations, introduce themselves professionally, and treat guests with courtesy. Unfortunately, that was not my experience here at all. The atmosphere and overall experience left such a negative impression on me that I would never personally return or spend my money there again. The only reason I stayed briefly was because my cousin encouraged me not to leave during our family celebration. I frequent many upscale establishments throughout New York and New Jersey and have encountered countless managers and hospitality professionals over the years. This experience stood out for all the wrong reasons. Respect and professionalism cost nothing, and unfortunately, neither was shown that evening.

Willie's is really hit or miss. We ordered from here a few times now and the first time, the…read morebistec encebollado (steak & onions) was Amazing. tender, and yummy. But it's been more misses than hits ever since that first order: My last 2 orders were big disappointments. the chicharron de pollo is just ok, dry and bland. The rice is another hit or miss. you may get some hard dry rice left over from earlier in the day or some fresh soft rice. I have no idea why there's such a large difference of quality on some days. Last night we ordered the bistec and the pork chops. The broiled pork chops were just too huge. they end up being flavorless and hard to chew. The bistec was hard. the rice was weird, we ordered arroz con gandules and it looked like they took some white rice and mixed in some beans. I'm not sure if we'll be ordering from here again with so many other spots in the area to try that are much cheaper with more consistent quality. Who wants to take a gamble when spending $60 on a dinner from ubereats??

Reserved for my bday celebration with my girls. They require a payment to hold the reservation…read morewhich I did. We got there and were seated right away. It was not busy. Only 5 tables including us. The waiter came over right away. The drinks were good. The appetizers were also good. We ordered the Branzino. Very good. The Filet and Porter house was not good at all. The porterhouse came out well and we ordered it medium. We sent it back. It came back and seems like it was old steak. I go to many steakhouses. Porter house comes out sizzling. I was really looking forward to a great time and this missed the mark. Now to settle the bill they couldn't subtract my prepayment because the owner was not there. I had high hopes and we ended the night earlier. Very disappointed.

Very chic and beautiful place...great for social media pics!…read moreCame here for Sunday brunch with girlfriends and enjoyed our meal and the bottomless mimosas, especially you couldn't beat the price!!! Gave it 3 stars because the restaurant needs better ventilation for the food smells, since the kitchen is right there, so your clothes will come out smelling like it.

It's been a while since there's been an another good Steakhouse in Westchester since Benjamin's…read moreSteakhouse but here it is. One Rare Italian Steakhouse in the village of Scarsdale pulled it off! My family and I have been here twice for dinner and both times it was busy! We did make reservations ahead of time so we didn't really have to wait for our table. The restaurant is simple but chic and cozy with dark lightings. Service was great! The waiters were all nice and attentive! Our water glasses were never emptied and the plated the food for you too. Now for the food: Appetizer: Bread basket: (5/5) a huge complimentary basket of onion rolls and sliced bread with butter. Delicious! Calamari: (5/5) crispy and tasty. Love the fried pickled peppers too! Salads: Caesar salad: (5/5) love their dressing. It's a little more peppery than others but I really it with the fresh crunchy romaine lettuce. Portion was on the smaller end though. House: (3/5) fresh mixed greens along with tomatoes and a vinaigrette dressing. Nothing special and small portion Porterhouse: (5/5) we got the porterhouse for four medium rare. It was cooked to perfection! The nice char outside and the juicy tender meat inside was an absolute treat! It comes out piping hot and the waiter is there to serve you. This is why you come to a steakhouse! It's truly the star of the show! Creamed spinach: (5/5) smooth and silky but not too creamy just the way I like it. You don't even need to chew! Sautéed spinach: (5/5) if you like garlic, this side is for you! I love garlic and I love spinach so this was made for me. Portion was on the smaller side but the taste made up for it. Mashed potatoes: (4/5) nice and creamy. No gravy but still very tasty. Penne Primavera: (5/5) this was a nice surprise because I really didn't think this dish would taste as good as it did but it was very flavorful. They seasoned it well and the pasta was cooked al dente! Fries: (3/5) typical thick cut fries and portion was tiny so I would probably skip this next time. If they can dress it up with some truffle or Parmesan cheese with rosemary or something and make them crispier then I might reconsider. However, the steak was so good that I'm definitely coming back here soon.

Oysters were tasteless like they were washed by water. And a few of them smelled rank like they…read morewere sitting over a hot stove. Steaks were average at best and disappointing for the cost. Sides were solid though. Waitstaff kept running from our table once we ordered one drink, and didn't wait for the others to order. And were not around when we needed them. All in all, a rather unpleasant experience particularly for the amount of money we dropped. For a first time experience, there won't be a second visit.