This spot has become one of those places I genuinely look forward to returning to again and again…read more Every visit feels easy and welcoming the moment you step inside. The team here knows how to make you feel taken care of without ever being overbearing--just warm, attentive hospitality that sets the tone for a great meal. The menu is full of dishes that feel thoughtfully prepared, and everything I've tried has been consistently flavorful. The lamb entrées are outstanding--tender, perfectly seasoned, and incredibly satisfying. Their steaks are just as impressive, cooked beautifully and full of rich flavor. It's the kind of food that makes you slow down and enjoy every bite.What really stands out, though, is the atmosphere. It strikes that perfect balance between relaxed and elevated, making it ideal for a cozy dinner, a laid-back evening with friends, or even a casual drink at the end of the day. There's a lot of intention in the details--lighting, décor, textures--which creates a space that feels both comfortable and polished without trying too hard. Every time I leave, I'm reminded why this has become a favorite. Great food, genuinely kind service, and an environment that makes you want to stay a little longer. Absolutely a place worth recommending, and one I'm always happy to return to. 5/5.

#whereisweekes....@ Porto Salvo celebrating with me bestie Diane and the Birthday Man Davied…read morealong with their cousin. The vibe is a laid back chilled mode. The food was good but the Turffle Fries tasted oily. The calamari, shrimp and friend cauliflower was seasoned. The drinks ok, had to ask for a shot extra to taste the liquor. The service was good. They came to check on us, making sure everything was satisfactory. Over, all we had a great time. I do recommend and will be back. It's a cute restaurant in the cut.

Unfortunately didn't get to try Clinton Hall because they was closed although the site and google…read moresaid the establishment was open. There were also no signs on the door indicating the restaurant would be closed. Better luck next time I guess.

I've been wanting to check out Clinton Hall and am glad that there's a location in the Bronx. We…read morewere here on a rainy weekday afternoon, so the place was fairly empty. The double smashed burgers were our favorite served with a tray of fries. We got HH Buffalo cauliflower which was tasty. The Korean tenders were haphazardly drenched in sauce but tasted better than it looked.

The thing I love about flavas International grill is that it is always pretty busy in there and the…read morefood has changed out often. The prices are fair and the servings are hefty. This day I decided to try their oxtail with rice and peas and oxtail gravy, green beans and added on some fried shrimp because why not. The oxtail we're very tender and well seasoned. Very soft and well flavored.Rice and Peas standard. Green beans good. The shrimp was well done, crispy and fresh. Price is decent for serving size.

The food is still good here. I come for the lunch special every few months. I generally stick to…read morecurry chicken, rice and peas and either cabbage or collard greens

Service was quick and friendly. Good local atmosphere to the place. Ordered a turkey sausage, egg…read moreand cheese and a coffee... The sandwich was just ok. Nothing special about it. They did fall short on roaring my bagel when I asked them too. They messed up my coffee...that's the only real issue I had with them.

Pete's Cafe…read more OVERALL: 7/10 Can't really review a diner restaurant but whatever. To me they are all around the same and the food is really basic so.. . ‍ FOOD: 7.1/10 Lumberjack Breakfast - grits, bacon, ham, eggs. Typical breakfast . Taste is basic, but can't really expect much from diner food.. . Grits was okay, hard to find good tasting grits.. . But most of the time, people serve hard ass grits, this one wasn't bad SERVICE: 7.8/10 Waitress was nice, worked with me on what I needed. CLEANLINESS: 7.4/10 Moderate clean. ATMOSPHERE: 8.5/10 Typical diner. #bronx #food #photography #diner #cafe #breakfast

Sandwich is absolutely tasteless, eggs had no salt or pepper and croissant was overly toasted. And…read morethe lil Mexican lady at the cashier tried to charge me twice $8 dollars not well spent.

I haven't had this since UPenn cafeteria. Establishment is very clean and well kept. The line for…read moresandwiches was fast and the gentleman is so sweet and well mannered. He really enjoyed what he doing and does it well. Cashier was also very sweet and helpful. I really enjoyed my visit here and my sandwich was so good nice and hot and very tasty.

Food is amazing, Chinola drink was amazing! Really like the vibes, great outdoor seating next to a…read morecar-less street!

This place is always delicious. I like to get their teriyaki chicken with rice and they have a huge…read morevariety of sushi rolls. The restaurant has a nice ambiance, fun vibe, and outdoor seating - but the price is a bit extreme for what you get.

Me and my family had a good time jonanna was the best waitress ever she managed to seat all 25 of…read moreus we will be coming back because of her.

Delicious food as always Strong drinks…read moreGreat service Speedy service Great atmosphere I'll definitely come back

Here on a Wednesday afternoon/ early evening & everything about this spot is great!!! I'm glad I…read morestopped in today!!!! The bartender Meh is dope & a vibe!! Good energy and she made me feel welcomed (that's some southern hospitality in the Heights; wow ok I see you guys). Her suggestion on food was on point as well!! I had the Daddy Mac (Will make you jump) burger and it was delicious!!!! Thank you again for the excellent service Meh!!! I will definitely be back through!!! If in the area ask for Meh & tell her David 125 sent ya!!!! Dope staff!!! My guy Chris is dope as well!!! They gave me a southern hospitality feel frfr!!

I can't understand how is it that the same person owns this place an At The Wallace and give the…read morecustomer such different experiences. I have been treated very poorly at this place in the past, however the people of At The Wallace told me to go back because servers have been changed and Chad had improved the overall experience. Since I care about the folks at At the Wallace, I decided to give them a chance. The first thing was that the waiter, an apathetic hipster, changed my seat because I was seated in a table for four people, nothing outrageous or out of the ordinary, but then I see him separating the table to allow a couple to sit there. Which made me wonder why I didn't get that treatment, but whatever. I order a medium Spicetown USA burger and a Seltzer. A different waitress brings me the seltzer and basically drops it on the table spilling some of the drink on the table. She didn't apologize for the abrupt gesture, she just turned around and went back to another table. After waiting for 30 minutes for the burger, I call another waitress (this one was friendly at least) and ask the delay, turns out the original waiter didn't even put the order. She talks to him and apologized to me. The burger comes over, but well done, instead of medium. After the two bite check up, I pointed out to the waiter who LITERALLY shrugs and goes to another table. Despite not being my desired temperature the burger and the fries were very delicious, so I will give them that. However, the service here is unforgivably bad. I don't understand why, At The Wallace is right next door, the servers and bartenders are super nice and it's also cheaper. I don't think I will go back to this place again.

My absolute favorite brunch restaurant! Food is delicious and service is efficient. Their…read morerestaurant week menus are worth it for the amount of food that is given for the price.

Wanted to love Lido, but the food felt like a miss for me. The ambiance was indisputably wonderful…read more(lots of folks communing and seemingly having a good time), but I was underwhelmed by the food. The creamy garlic parmesan bread appetizer was tasty, but that was the beginning and end to any excitement for my tastebuds. My main dish, the fresh squid ink linguini, lacked flavor. My friend said the same about her dish, a soup on the daily specials (which she had previously really enjoyed). The savory bread pudding was also lackluster. I really like bread pudding and was sad I didn't want to scarf it down immediately. It pained me that we barely touched it. My friend is a fan of Lido's and has had lots of positive experiences with their menu offerings. She thought something may have gone amiss the night we went. It was a disappointing first meal, but with some convincing I may be willing to give them another chance. We'll see...

Came here for a Sunday brunch with a group of about 15. There is a pre/fix menu to choose from that…read moreincludes family style appetizers and then you choosing your own entree. The calamari and the beef empanadas were decent for the appetizers. I didn't love the pork chunks, they seemed over cooked. For my meal, I ordered the steak and eggs. There's a $7 upcharge for skirt steak, which I picked. I asked for my steak medium, and it was much closer to medium well and well done. The steak itself was juicy and flavorful, and the chimuchurri really helped. The potatoes were soft and not seasoned well, could've used some more time on the stove. I asked for my eggs to be fried and it came out weirdly made. Only took a bite and then left it. We did have bottomless drinks but the service on that was slow and not consistent. I had 2 mimosas in the entire 90 minutes, and I had to flag down a staff member to even get my 2nd one. It is a loud restaurant with music playing, but I guess that sets the mood and ambiance. They are strict with the table limits and will ask you to leave after paying.

We recently visited Sofrito NYC on Sunday, March 29 to celebrate our 19th wedding anniversary, and…read moreoverall, we had a really great experience. This place holds a lot of nostalgia for us--we actually celebrated our wedding after-party at this same location 19 years ago (back when it was a rented venue), so coming back felt really special. Booking through Resy was super easy, and even when we had to push our reservation back by 30 minutes, it was handled smoothly. From the moment we arrived, everything started off on a positive note. The valet was friendly and efficient ($20, which is pretty reasonable), and the hostess welcomed us warmly. Once inside, the vibe immediately stood out--there's a lively bar area and a beautiful waterfront view that really sets the tone. We were seated in a comfortable booth (perfect for our kids), and everything felt cozy yet vibrant. The bathrooms deserve a quick shoutout--clean, fresh-smelling, and even had an attendant offering napkins and lotions, which added a nice old-school touch. We started with drinks (Pinot Grigio for me, seltzer with cranberry for my husband, and sodas for the kids), then moved on to appetizers: chicharrón de pollo and empanadas. Everything was beautifully presented and photo-worthy. Our server, Nicholas, truly made the night special. He was personable, attentive, and went out of his way to congratulate us on our anniversary. He recommended the skirt steak with shrimp, rice, and beans--and that ended up being the highlight of the meal. The steak was absolutely delicious. My husband had the half chicken with rice and beans, my daughter happily stuck to her favorites (mashed potatoes, fries, and chicharrón), and my son enjoyed his burger. The food came out quickly, and we had a great time just relaxing, laughing, and enjoying the atmosphere. By sunset, the ambiance shifted beautifully--candles lit, music flowing (lots of salsa and Spanish classics), and just an overall great vibe. For dessert, we had tres leches, chocolate chiffon cake, and ice cream for the kids--all a perfect ending to the night. Our total came out to about $325 for a family of four, which felt fair for the experience. Why 4 stars instead of 5? The biggest reason is the branding vs. reality. The restaurant promotes itself as authentic Puerto Rican cuisine, but the menu felt more like a mix of Dominican and Puerto Rican (overall Spanish cuisine). Not a bad thing at all--but it should be represented more accurately. Also, the rice (both yellow and white) was disappointing--hard, grainy, and not what you'd expect, especially during peak dinner hours. It was the only item we didn't enjoy and didn't even want to take home. That said, everything else from the service to the ambiance to standout dishes like the steak was excellent. We'll definitely be back, this time just the two of us, to explore more of the menu. Thank you to Sofrito and especially Nicholas for making our 19th anniversary feel special and memorable.