The bartenders know their drinks and can help you choose a drink that suits your preferences. I loved the snowbird, which seemed to be a fun twist on an old fashioned. It's fun to have a bar-only menu that's half off during happy hour ;) we couldn't resist the chicken from the main menu though, and it was to die for. It was so crispy and perfectly seasoned and the sauce was delicious. We joined the clean plate club on every dish. Thanks for a great time in a great space! read more

Hayworth has been on my list for a minute, and I finally went with a friend for happy hour. I can confidently say it lived up to the hype. First of all, the restaurant is absolutely gorgeous. I walked through the main dining room just to get a feel for the space, and it's dark, sexy, intimate and elevated. It feels like it has just enough room for a great crowd and good energy without being massive or overwhelming. The bar area has the same vibe and was where we ended up sitting. My only real feedback would be the high top seating along the booths. We originally sat there, but the setup felt a little awkward for two people trying to eat. The tables don't come close enough to the booth to comfortably sit side by side, but there also isn't really seating on the opposite side. I think one long communal table along that section, or tables positioned closer over the benches, would make that area much more functional. We ended up moving to the bar and were much more comfortable. Our bartender was friendly, helpful and made great recommendations. I ordered an off menu cocktail she suggested, pictured below as the red one, and swapped the tequila for mezcal. Phenomenal. My friend had the tropical nonalcoholic cocktail next to it, which was also really good. Now, the happy hour. Everything on the happy hour menu is half off, including the food and drinks, and it is honestly kind of ridiculous how good of a deal it is. We were bummed because we specifically wanted to try the Wagyu appetizer that was similar to an empanada, but apparently it had been discontinued and there wasn't a replacement yet. Our bartender recommended the scallops instead, so we went with those and each ordered the Hayworth burger and fries. The scallops were incredible. The portion was surprisingly generous and perfect for two people to share as an appetizer. They were cooked perfectly and came in this buttery, garlicky, herby, slightly spicy sauce that had so much flavor. It was layered and unique without trying too hard. They served it with bread, which I believe was rye, and you absolutely want that bread because you're going to want every last bit of that sauce. I would order this again without hesitation. Then the burgers came out and WOW, where to begin. They looked incredible, but they tasted even better. The bun tasted freshly made and somehow managed to be substantial enough to hold all the juice from the burger without falling apart, while still being light, airy and fluffy. The patty was generous, super juicy, perfectly cheesy and just ridiculously good. I genuinely think it was one of the best burgers I've ever had, period. The fries were great too. Crispy without being overdone, seasoned well and they had this really fresh, clean taste. I don't know if they're frying them in beef tallow, changing their oil constantly, or what kind of sorcery is happening back there, but they were excellent. Even the fresh pickle on the side was a nice touch. At that point we were stuffed. We wanted dessert, but there was absolutely no chance. Our bartender was nice enough to go over the desserts with us anyway, so now I already know I need to come back. I genuinely think this might be one of the best happy hour deals you'll find anywhere. These aren't watered down drinks and tiny happy hour portions. We're talking craft cocktails, a great wine selection, mocktails and actual substantial dishes. Most importantly, nothing about the food felt like the happy hour version of what they normally serve. The same quality, care and attention you would expect from an elevated restaurant was clearly there. I almost don't want to recommend Hayworth because I would selfishly prefer it not become impossible to get into, but I'm not a gatekeeper. Go. If you're on the fence, start with happy hour. I have a feeling you'll be sold after that. I'm thrilled to have somewhere of this caliber in Henderson. Great service, gorgeous ambiance, excellent cocktails, genuinely impressive food and a sexy, elevated atmosphere without having to drive to the Strip or Spring Mountain to get it. I'll absolutely be back for happy hour, and next time I'm coming for the full dinner menu. Hayworth, you got me. read more

Hayworth - Drinks - New American Near Me - Henderson, Nevada

I'm back! Met my daughter here for the happy hour. I was impressed by Hayworth's HH menu and service and wanted to have my daughter experience it. It's Friday and the HH hours are 4-5:30pm. We arrived at 4:30pm and the bar area was packed. Only a few seats left and so happy to grab 2 seats at the bar. Deborah was great, again. Although she didn't remember me, I remembered her and her service is consistent. Really attentive. She made sure our water glass was always full. Asking a few times if we needed anything else. 50% off the HH menu. Although not a big menu, it was a good variety. Today, we did the scallops, skewers, burger and chips/dips. I had 2 glasses of white wine from New Zealand. Food is good! And portion is not small. We were stuff at the end of the meal. We took home 1/2 of the scallops and what's left of the chips. Total was $53! Insanely reasonable. Really enjoyed tonight's dinner. Will be back. read more

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This is our second trip to Hayworth. Still a fan; for the first foray, please check out Gregg M's review from April. HAve nothing else to add. Our second trip was in early August. It still did not disappoint! This for me is a great date night restaurant. Energetic, but not too loud. Both times we have been there, the dining room was not full when we arrived, but definitey filled up while we were there, and while he noise level rose, I never personally found myself having to speak too loudly to hear my husband across the table (nor did I have to lean in to hear him). We started off with a cocktail (of course). I went with the the Banana Cablecar ($15). Rum, banana liqueur and love.....oh so good. Next, we decided not to get anything the same (and then did end up getting the pastrami, but it is soooooooo good! Seriously though, we started with the bone marrow ($25); Meat and Potatoes ($15 - think mini baked potatoes with all the fixins but finger food), charred cabbage ($21 who knew cabbage could taste this good - more please), fire roasted sweet potatoes ($14, another stand out dish in my opinion, sweet, meaty, delicious) and pastrami wagyu (I'm not sure if I can get anything else when here - its just that good). I'm already dreaming of our return. read more

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Hayworth located in the strip mall at horizon and Stephanie north west corner. Ample well lit parking and plenty of other businesses to see as well. The interior is quite nice, with very little ambient light. The menu is well designed and easy to navigate. I ordered the salmon with a side of risotto. The meal was delivered hot and I immediately looked at the risotto as if there had been a mistake. Steer clear of the risotto, it is not at all what you're expecting. And to be honest, not the greatest risotto I've ever had. It was most certainly the most different risotto I've ever had, and not in a good way. The salmon was cooked well and had flavor, and the black rice that accompanied it was tasty and cooked well. The purée was also tasty. We had a potato with neat appetizer that was very tasty, like a mini bacon topped potato that you eat like a mini taco. It was delicious. We came here to celebrate my mother in laws 80th birthday and told Hayworth in our open table reservation which they acknowledged. I'm mentioning this because that was their extent of interest in the birthday, an email response acknowledging it. Not one person acknowledge my mother in laws 80th birthday while we dined, and they couldn't even be bothered to add a candle to the desert we ordered for her. Most places are happy to oblige you with at least that much when you book a table for a momentous event such as 80 years old. Not Hayworth, at least not in person. The food was good, however, that said, it wasn't over the top fantastic by any means. I am giving 4 stars because they were professional; the service was good and the food was good. The ambience is nice and the place is clean and well kept. It isn't going to be on the rotation however for me, as I feel there are other options at this price point that are better. I won't mentions those as I don't feel that is fair in a review, and as I stated, good food. It didn't knock my socks off by any means though. read more

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Yelp Review 2026 #224: For one of my birthday dinners, my family made a reservation at Hayworth per my request. This used to be a different restaurant a few years ago. We got seated right away. Our server was Brittney. She was good. We got the regular menu and the tasting menu. Pretty much everything on both menus seemed interesting. So, as a family, we made the executive decision for each person to get a different dish and we'll all share and try each other's dish. STEAK TARTARE (CART SERVICE): Hand chopped filet, all the fixings, and then some. Pumpernickel toast on the side. The young man that prepared our steak tartare asked us if there was anything on his cart we didn't want - we want it all! The pumpernickel toast was the perfect accompaniment to the tartare. Our server gave us more toast. 4.5/5 SMKD BRISKET WELLINGTON: Smoked brisket, mushroom duxelles, Swiss chard, flaky pastry, pomme purée. A better version of the classic beef Wellington. The brisket inside the crispy pastry was so tender. Absolutely delicious. 5/5 24-HOUR WAGYU PASTRAMI: Circus beets, brussels, sunchokes. You'll see mustard seeds on the plate and it's great with the smoky and salty pastrami. So tender. 5/5 LAGUNA BLANCA AGED SALMON: Black forbidden rice, English pea puree. fennel pear slaw. Our server informed me this was the dish to get because this won Chef Alex Reznik a Quickfire Challange. The salmon was perfectly cooked and the skin was nice and crispy. The pea puree gives the dish some freshness and a pop of color against the black rice. A very balanced dish. 5/5 BERKSHIRE PORK CHOP: Slightly pink in the middle. I didn't get my hopes up because how exciting can pork chop be? We all agreed this is the best pork chop we've ever had! It was juicy, charred on the outside and super flavorful. 5/5 FIRE-ROASTED SWEET POTATO (ALL THE FIXINS): Pastrami, mini marshmallows, honey butter. What goes well with pork chop? This! It tasted like Thanksgiving in August. It was sweet and salty. I don't eat sweet potato with Thanksgiving dinner because I'm weirded out by the marshmallow topping. But now I have to rethink my own opinion after having this. 4.5/5 HONEY CAKE "MEDOVIK": Burnt honey sponsor, bee pollen, citrus chantilly. I like honey cake. This is a more modern approach. It looks nice on the plate but I prefer more of the medovik - both the portion size and taste. 4/5 BIRTHDAY CAKE: Chocolate cake, ice cream, and a cute chocolate Highland cow. The cake itself was basic but the highland cow was like a frozen chocolate mousse which was the best part. It was free so, I'm not rating this. Chef Alex Reznik was making his rounds making sure we're enjoying our meals. He was on Top Chef. His Eastern European roots definitely get shared through his food. We were still in the middle of dinner and we were already talking about coming back here. The food was excellent and the atmosphere was cozy. It's a nice place. read more

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This place is new and right by our house. We took some friends here for a birthday dinner and had a blast. read more

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Hayworth is a steakhouse located in Henderson in a fairly new strip mall. The inside seating area and bar is very welcoming with soft colors and good lighting. We made a reservation, but since we eat at bar tops, we were good either way. No issues with the service, very nice and professional however the jeans worn doesn't scream fine dining. As far as the food, we started with the bone marrow and chicken consommé. The bone marrow was top-box, excellent! The chicken consommé was pretty good as well. The steak was cooked to temperature, great char on the outside, pink on the inside. The branzino had great flavor, missed a few bones on their deboning of the fish. The fingerling potatoes were superb! Hot honey drenched cooked in chicken fat instead of butter. That was a hit for us. Pricing was decent, good for the area and we didn't feel gouged for the quality we received. We enjoyed this restaurant and hope they have great success in the future. read more

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I heard great things about Hayworth and figured it was worth a trip! We were looking forward to their happy hour pricing but were informed it's only at the bar for the bar menu. Completely fine. I just wish it was specifically noted on their social media and website. Overall the food and service was great. Some highlights: - The sweet potato was phenomenal if you're into a sweet and salty vibe - the meat and potatoes were a very close second favorite to the sweet potato! Delicious, savory and very well balanced - service was impressive. Our server Brittney was lovely but she wasn't the only person to do table touches and check in - my cocktail (soft launch) was delicious! Some skips: - again if you're looking at the happy hour pricing plan on being at the bar and only at the bar (which was very busy) - the bread wasn't anything notable. I was looking forward to it, but after trying I would probably skip. Overall it was a great meal and great service. Just wish the communication online regarding happy hour was better. read more

Hayworth - Sweet potato, filet mignon and the soft launch cocktail - New American Near Me - Henderson, Nevada

Despite being seated at the lounge area, we ended up spending 2 hours for an insanely slow dinner service. Food itself was just ok, and certainly not worth the Strip pricing they charge. Our drinks, bread, and burrata came within the first 15 minutes, but after that it took 60+ minutes for our next plates to hit the table despite our bartender/waiter checking in multiple times with the kitchen and even twice with the manager. Even when the rest of our food came out, they forgot my wife's beet salad which ended up being an awkward course after our entrees and before dessert. The burrata would have come out with nothing else at all; the "grilled sourdough" they advertise is literally the small corner piece of bread you see in the photo - what a joke! We were thankful to have ordered the bread separately, especially since the schmaltz that came with the bread was pretty underwhelming. If the bread came with the burrata together by default, that would be a much better combination. The steak, sweet potato, beet salad, and creme brulee were decent, but easily matched if not outshined by plenty of other places I've tried. Only memorable dish was the uniquely deconstructed pastrami. The night's savior was our bartender/waiter, who was quick with drinks, very kind, and incredibly apologetic throughout the entire night. Overall, this place has super disjointed and slow service, along with super overpriced food. read more

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Nice hidden gem of a steakhouse in Henderson. The ambiance kind of reminds me of Harlo; dark, elegant, and chic. Plenty of seating and great for big groups. We were a party of 9, and the ambiance was perfect. There was music playing in the background, but not too loud to where you can't have a conversation. Service was fantastic. There were plenty of servers that accommodated our big group, checked on us frequently, and quick to refill our waters and beverages. Our server recommended the strawberry clover, and I ordered it twice because it was delicious. Not too sweet, and the egg white foam complemented the drink well. To start, we had the warm bread and schmaltz, meat and potatoes, diver scallops, steak tartare, bruschetta over asparagus, and bone marrow. The warm bread and schmaltz is a small portion, so we ordered 3 of these for the table and our party of 9. It comes with butter spread and crispy chicken skin on top. The chicken skin was so delicious, perfectly crispy, and not super salty. The diver scallops in brown butter and rye bread was amazing as well. The steak tartare is shareable among 3-4 people, but I would say that it's more shareable among 2 people. All these appetizers were fantastic, except the bone marrow. The bone marrow is typically supposed to be super tender, but the marrow was a bit hard to remove from the bone. The bone marrow flavor was good, but it probably could've been cooked a little bit longer so it would've been easier to eat. For the main course, I had the Wagyu NY Strip. It tasted fantastic without any sauce. Perfect cooked medium rare as requested. Comes with potato chips. The potato chips were just okay, and it would've been better if it came with whipped potatoes instead just like the filet. For dessert we had the creme brulee, sticky toffee pudding, honey cake medovik, babka - bab-ka, and bird's milk cake. My favorites were the bird's milk cake and creme burlee; however, the creme brulee came with a thick layer of the torched caramelized sugar layer on top. It would've been better if the hardened sugar layer was thinner. Overall fantastic dining experience and I would come back again! read more

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My wife and I saw some delicious images of the food here on social media and were going to be in the area so we gave it a shot on a Friday around 4:30. Everyone was extremely welcoming! I love when the hostess offers a choice of seatinf locations. We took a two person table at the end of a row of NY style seating. Our waiter, Mason, quickly greeted us and gave us an overview of the menu. We ordered the bread and schmaltz, meat and potatoes, burger, pastrami, fries, and babka cake. The bread kind of reminded me of a hot cross bun my grandma used to make, slightly lighter and larger. The spread was creamy and delicious. The slight char on the bread also provided some welcome extra flavor. The meat and potatoes came with 5 small fingerling-like potatoes with some diced burnt ends on top. The smokiness of the burnt ends was evident, and left me wanting more. My wife enjoyed her wagyu pastrami, noting the melt in your mouth tenderness of the meat. My off the menu bar burger was also very good. I opted for steak sauce rather than the traditional topping and was happy with my decision. The burger was medium rare and well seasoned with home made potato chips thar were crispy and quite large. The fries were as expected, a good portion, the dipping sauce is a ketchup mayo, I opted to get a side of the steak sauce for dipping. The babka cake was my first introduction to the dessert. A dense cake, topped with tableside poured chocolate and a healthy dollop of whipped cream on the side. Very filling finish! The only areas for growth would be... The restaurant smelled strongly of smoke, like from a smoked old fashioned as we entered. The choice of music didn't seem to match the decor and experience. Humpty Dance and Rump Shaker, while good tunes, don't necessarily match the environment. The water service might have actually been "too good". It felt like someone was reaching past me or around me after every sip to refill my glass. read more

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I might have missed the mark not coming for happy hour and just getting a to go meal. Ordered the roasted chicken which was good.

This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit. read more

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Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return! read more

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This is my 3rd time visiting Hayworth and when I say this is a must it's a must! Service is phenomenal the management team is so welcoming. The place is high-end, elegant, and tastefully decorated! The food was prepared to perfection plated gorgeously and tasted just as delicious as it looked. My drinks were so good as well, super balanced and beautifully presented. I brought my mom sister and her husband and they could not stop raving about how good everything was! Lastly we had 3 different desserts and they were all to die for plates licked clean. Considering my party never orders dessert and they are not big on sweets says everything you need to know! We will definitely be back for more! read more

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I was excited to find out about a new restaurant in the strip mall/ plaza on Stephanie and Horizon Ridge, as there seems to be a lack of fine-dining options in that area. This review is based on a first-time visit of Hayworth on 3/12/26. We were warmly greeted as soon as we walked in, and ushered to a table near the back of the restaurant. Whoever was in charge of decorating the place has an excellent eye; the decor is modern and stylish without being stuffy. The menu was nicely curated... there was enough variety without feeling overwhelming. My husband and I ordered a variety of items to try; the following being the stand-outs: - Warm Bread & Schmaltz: The bread was pillowy and warm and the schmaltz was a butter enriched with chicken fat and studded with bits of crunchy chicken skin. A strong (and rich) start to our meal. - Sablefish: For those who don't already know, sablefish is a lovely white-fleshed fish with a rich, buttery flavor and velvety texture. I love it, and Hayworth's version was luxe - bathed in a rich beurre blanc and topped with a nice amount of trout roe to give the dish a nice salty briny flavor. I would have liked the fish to be a teensy bit more salty, but otherwise found this to be an incredible dish. This is a must-get for fish lovers, who enjoy a hearty meal. - Charred Cabbage: The chef kindly sent out this dish with his compliments. We had overlooked it but boy am I glad we got to try it. It was exploding with flavor, and had a charred smokiness and nice heat that lingered in my mouth. YUM. I think Hayworth would be a great place for a larger party, and I'm hoping to come back here again soon to try more items on their menu - ideally with a party of 6 or more. 10/10 recommend! read more

Hayworth - Crispy Brussels Sprouts - New American Near Me - Henderson, Nevada

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Hayworth is a very unique sort of casual fine dining restaurant and bar and steakhouse and more located in Henderson. This restaurant is by Alex Reznick who was on Bravo Top Chef and Beat Bobby Flay. The menu is part steakhouse, part elevated delicatessen and not all but also embellished with SCHMALTZ. Inside is beautiful and rich looking. They offer traditional tables, half booths and bar seating. I noticed outdoor tables for patio dining so that might be coming soon. There was so much on the menu that it is very hard to decide on what to try. The servers try to be as helpful as possible and offer their opinions. Maybe in the future they can work out tasting menus? We started with the Romaine Salad that is described as caesar-ish. My take is that it is an artsy chef-ee salad that is good. (but to me not so caesar-ish tasting maybe what is considered a modern take on that salad). We also shared the salmon and latke. It was very good. For my taste it could have used a little more Temptee but maybe that is just me. For me the strongest dishes were the entrees. I must say that the Sablefish plate was truly amazing. WOW! That fish really just melted in the mouth. Even my husband who usually doesn't order the fish thought it was really great. The sauce was interesting and really great. You won't find anything similar anywhere to this. This was a truly amazing dish. The 24 hour Wagyu Pastrami was also GREAT! What they served us here was much better than what we tried at SMKD (but they were also newly opened and I could tell by looking at it that it was a rushed batch that needed another day to cure at the chef's BBQ Restaurant) I think the plate might have been missing the sun chokes? Not sure? The Chocolate Babka was mostly very good. But seemed raw on a smaller part the bottom. We did mention this to our server and she thanked us for being mentioning that. Service was very good and we had a team of people taking care of us. Not entirely perfect yet but close enough to be five stars. Worth the ride across town. read more

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This restaurant has been rebranded a few times, but this time it really has to be the absolute best service was very very good but was Stolle. The show was the food if you wanna go to a place in Henderson with amazing high-quality stripped style food without the strip prices this is your new place to go to welcome to the neighborhood. read more

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Hayworth was such an interesting experience. I had the pleasure of attending the grand opening with my sister and nephew. I'd received an email a week prior to reserve a table for the event. I was surprised that there was no menu to be found on open table or on the restaurants website. I wasn't able to get an idea of what was served until I read reviews on Yelp from people who'd attended the soft opening a day prior. The restaurant is in an odd location for the upscale vibes they serve. It's located next door to a children's Taekwondo studio. During my meal my party could hear and feel punches from behind the wall. When you enter the restaurant you're greeted with a beautiful bar and high top seating. To the right you'll find the main dining area. It was dimly lit and provided a sexy vibe perfect for a date night. The playlist was phenomenal! You could tell whomever curated it was born somewhere between 1980 and 1988. I wasn't thrilled with my dining experience overall (which I'll explain) and I don't foresee myself traveling to Henderson to visit this restaurant again. We had server Marco who was great! We didn't see him much throughout our meal but I believe it was due to being short staffed. My party overhead him telling the table next to us that he's going to suggest they allocate two servers per section. There was a young server who kept delivering dishes to the wrong table so, there was definitely some miscommunication between the kitchen and waitstaff. I suppose this is to be expected at a grand opening. I started with the Romain/caesar salad. The menu noted the salad had anchovy dust or snow. The salad came chopped (which I appreciated) but the anchovy snow/crouton dust on top was overwhelming. The salad was crunchy but not because of the lettuce. It was due to those sprinkled fix-ins on top. For my entree I ordered the salmon with forbidden rice and pea puree. I wasn't happy with it. I've never had forbidden rice before but the texture was mushy as if it were overcooked. I'd expect an ancient grain to have a bit more bite to it. The pea puree was delicious but there was so little of it. The salmon skin was flavored nicely. My sister ordered the 20oz ribeye which she split with my nephew. They both remarked there wasn't much flavoring to the steak and no finishing salt. They ordered everything fries which they enjoyed. They also ordered Brussel sprouts which never came. I mentioned earlier, dishes were being served to the wrong tables so perhaps someone else got their Brussel sprouts. My sister requested a Moscow mule (which wasn't on the menu). She sent it back and our server remarked that he noticed the drink may not have been "right" but it was too busy for him to intervene. She ordered one of Hayworth's signature cocktails which had strawberry and egg froth in it. She wasn't a fan but I took a sip and enjoyed it. It had great reviews on Yelp. She wanted something sweeter. We ended our meal with the sticky plum pudding at our servers request. It was huge and perfect to split amongst three people. It was perfectly sweet, served with a dollop of ice cream (I wish the scoop were larger). The price overall after tip was about $235+. I've had greater steakhouse experiences so I'd probably only return to try other menu items to give it a fair shake or for the plum pudding. read more

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Ecstatic for this option here in Henderson. Not many date night options to go to in this part of town. The food was spectacular, the ambiance was fantastic, and the staff was so welcoming. My favorites were the: Salmon & latke - all the ingredients combined to create a perfect bite Hamachi - super refreshing Scallops - excellebt flavors Charred cabbage - cabbage doesn't get much better than this Branzino - probably the best branzino that I've had Brussel sprouts - the tahini/green shug made it so mouthwatering delicious Plum pudding - delightful way to end the meal The bread, chicken comsumme, roasted beets, pork chop, and swiss chard were also magnificent, but the previous listed are my favorites. The pork chop comes medium-rare, which will scare most people off. Don't order that one if you're not adventurous enough. I was surprised at how much I liked medium rare pork-- with the chili spread that it came with, it was wonderful (and I didn't get food poisoning from it, if you're wondering...) read more

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Tonight I checked out Hayworth Steakhouse in Henderson after seeing it all over my social feeds. I'm always up for trying a locally owned neighborhood steakhouse, so it was an easy decision. As soon as we walked in, we were greeted by the hostess, who turned out to be one of the owners. Her husband is the chef, and we'd end up meeting him later in the evening too. Right away, I noticed how genuinely friendly everyone was. That's the biggest difference between a Strip restaurant and a neighborhood restaurant. It's the personal touch. The atmosphere was fantastic. Dim lighting, a great vibe, and a space that felt upscale without being pretentious. The menu had something for everyone with chicken, seafood, and plenty of steak options. The service was excellent. Our server was friendly, knowledgeable, and several managers stopped by throughout the night to make sure everything was perfect. Their espresso machine happened to be down, so they couldn't make my friend's espresso martini. A few minutes later, the owner/chef had the machine back up and running and personally delivered her drink. (With tequila, of course. ) The food was excellent, and honestly, we didn't have a single complaint. At the end of the night, the chef came out to say hello, we grabbed a photo together, and I had the chance to tell him how much we enjoyed the experience. As an entrepreneur myself, I've always believed being a restaurant owner/operator has to be one of the toughest businesses there is. Nights like this remind me why supporting local businesses matters. If you're in the Henderson or Las Vegas area, go check out Hayworth Steakhouse. Support a local restaurant that's doing things the right way. I don't think you'll be disappointed. We'll definitely be back, and next time I'll be bringing my daughter. Thanks again to the entire team for the warm hospitality. It made for a memorable evening. read more

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I came here for a business dinner because I saw it pop up on Yelp and I genuinely loved it. I loved that it was off the strip, it was so nice inside, and the staff was great. It looks like a very upscale restaurant. They have a great bar area, with unique cocktails. The restaurant area is moody, dim lighting, and great music, it is honestly a vibe. The food is somewhat unique but everything we had was delicious. Im not a salad girl, but if you do one thing get the Caesar salad!! Bread service was good, sides were all yummy and the filet was cooked perfect. I would absolutely find myself back here and recommend if you are looking for a more upscale place not on the strip (save yourself the $20+ in parking and head to Henderson for a great meal). read more

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We wanted to try and new steakhouse and we came across this wonderful establishment. The risotto as a side was a was so delicious, I had "the chicken" which was delicious. The hamachi was a fun appetizer just wish it had more for the price, the aged salmon was super delicious as well. Great vibes and wonder service. read more

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Came in to this adorable establishment for happy hour and was greeted by the nicest people at the door. Everyone was so nice and welcoming. We opted to sit at the bar and were told that all cocktails and bottles of wine were half off. Will definitely come back to take advantage of that. The hubby t drink much so I chose to have a vodka Gibson. Plus points for having cocktail onions. Most places do not. We tried the fried chicken sandwhich and hush puppies and it was delicious and enough to share. Thank you to the staff for the bday dessert. So yummy. Can't wait to come back for dinner. Decor is classy and elegant. Great place for date night and/or girl's dinner/HH. Will be back soon. read more

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Intimate setting and family owned. We were greeted beautifuly at the entrance upon coming in, and were seated immediately. We ordered the Filet Mignon and the Branzino, and both were perfect. But who stole the show? The crispy brussel sprouts! Quite funny how our server said, it had no right being this good and it was. Decor and lighting were among the things I noticed, groups were not that big inside, and it is perfect for date night. There was a larger table, maybe of 8 women--and it got a little loud but they were enjoying themselves. If I am back in the area I would totally come back. Great place. read more

Hayworth - New American Near Me - Henderson, Nevada

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We visited Hayworth Steakhouse in Henderson last Friday and had such a great experience from start to finish. The ambiance is beautiful with moody colors, warm lighting, and mid-century modern accents that make the space feel elevated but still comfortable. Our servers, Debora and Allie, were both wonderful. They were attentive, friendly, and made the night feel really thoughtful. One detail I really appreciated was when I ordered a glass of red wine, our server brought the bottle out and let me sample it before committing to the glass. Such a nice touch. The food was also incredible. We started with the scallop special, hamachi, challah bread, and romaine salad, and everything was fresh and flavorful. For dinner, we had the wagyu strip, hot honey potatoes, and farro risotto. The risotto was a standout. It was so creamy and flavorful, almost like an elevated comfort food. Overall, Hayworth has the perfect mix of great food, beautiful ambiance, and thoughtful service. We will definitely be back. read more

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Just opened not too long ago, it's near my house so decided to try it and support the neighborhood restaurant. The restaurant is small but nicely decorated. Met the owners, very nice. The food was excellent, my husband had the chicken and I had the grilled Branzino both delicious. The sweet potatoes, with marshmallows, out of this world. read more

Hayworth - Grilled Branzino - New American Near Me - Henderson, Nevada

Had my birthday dinner here...we have been wanting to try this place out. We had the steak tartare...oh my goodness it was tangy and delicious, we had the cavatelli, the smoked white fish, soup that had a dumpling in it, the sweet potato and the birds milk desert!! This place was worth the trip and we will be back because there are so many other bites we want to try there! They even brought us some N/A champagne and a little happy birthday cake We will be back read more

Hayworth - Happy Birthday to me - New American Near Me - Henderson, Nevada

While I can only give Hayworth Steakhouse & Martini Bar 5 out of 5 stars, our experience has honestly been a 10 out of 10. We first dined at Hayworth in July for my sister's birthday and loved it so much that we came back a month later to celebrate both my dad's birthday and my parents' anniversary. After two visits, I can confidently say that what makes Hayworth special isn't just the incredible food -- it's the people and the genuine hospitality. My dad is a Vietnam veteran and suffers from tinnitus related to his service. Loud background music can make dining in restaurants extremely uncomfortable for him, even with hearing aids. Before our first visit, he called Hayworth and explained the situation to the manager, Gene. Rather than simply saying they would "try" to accommodate him, Gene told my dad they would lower the music as much as needed to make him comfortable so our family could enjoy my sister's birthday together. And they absolutely followed through. The moment we walked in, Nadja greeted us with a huge smile and already knew about my dad's tinnitus. After seating us, she made sure the music was lowered to a level that worked for him. Gene came over personally, introduced himself, thanked my dad for his service, and told us to let him know if we needed anything else. Then we met our server, Ally, who somehow made an already great evening even better. My dad loves telling dad jokes, and Ally immediately started trading jokes with him. Between Ally, Gene, Nadja, and the rest of the staff, we felt less like customers and more like guests they were genuinely happy to have there. That combination of polished service and warmth is rare. Las Vegas certainly has no shortage of excellent restaurants, but fine dining can sometimes feel overly formal or pretentious. Hayworth delivers outstanding service without any of that. Everyone was professional yet incredibly friendly, relaxed, and genuine. And then there's the food. Everything we tried was phenomenal. On our first visit, we shared Kennebec Fries and ordered dishes including the Cavatelli, Berkshire Pork Chop, Sablefish, Laguna Blanca Salmon & Latke, and Smoked Whitefish Rillettes. We all sampled one another's plates, and there genuinely wasn't a disappointing dish among them. The pork chop in particular was so good that my mom and I both ordered it when we returned. Dessert was just as memorable: a flourless chocolate cake and an incredible white chocolate dessert with a delicate shell, cream filling, and berry mousse. Naturally, we ordered both again on our second visit. When we returned for my dad's birthday and my parents' anniversary, we received the exact same warmth and hospitality. Nadja greeted us like returning friends, Ally was our server again -- complete with a fresh supply of dad jokes -- and Gene came over to welcome us back. This time we were also lucky enough to meet Chef Reznick, who had been out of town during our first visit. My dad made a point of telling him how wonderful his staff had been to us. After spending some time talking with Chef, it quickly became apparent where that culture comes from. He was just as warm, personable, and gracious as everyone working around him. Hayworth even went one step further in accommodating my dad during our second visit. Because of a leg injury dating back to his military service, sitting on bar stools is difficult for him. The restaurant graciously let us order several items from the happy hour menu, even though we were seated at a regular table. We tried the Piroshki, WTF Scallops, Sweet Potato Hushpuppies, SMKD French Dip, Schnitzel Sandwich, and Fire Roasted Sweet Potato, along with those Berkshire Pork Chops we couldn't stop thinking about from our first visit. Once again, everything was excellent. What impressed us most across both visits was the consistency. The first evening wasn't simply a case of catching everyone on a particularly good night. We came back a month later and experienced the same outstanding food, kindness, humor, attentiveness, and willingness to accommodate my dad so that he could comfortably enjoy an important family celebration. That means more to our family than I can adequately put into a restaurant review. I can't recommend Hayworth Steakhouse & Martini Bar highly enough. Come for Chef Reznick's fantastic food, but don't be surprised if the hospitality is what you remember just as much afterward. Thank you to Chef Reznick, Gene, Nadja, Ally, and the entire Hayworth team for giving our family two wonderful and memorable celebrations. If you're thinking about dining here, run -- don't walk -- to Hayworth. We'll definitely be back. read more

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5/5 from the service to the food. We had the tomahawk which was 4lbs! Woah! Takes awhile to cook of course but the staff was so accommodating and brought bread and other goodies for us while we waited. So good and we shared it among 4 of us. The boys had the old fashions and they loved them. About 3 sides is good for the table. We can't wait to come back. read more

Hayworth - Risotto, fries, brussel sprouts, TOMAHAWK! - New American Near Me - Henderson, Nevada

Have been wanting to try Hayworth since their opening. I've been to their other restaurant, SMKD for a Yelp event and thoroughly enjoyed it. So I knew what I was going to get at Hayworth would not disappoint. Needless to say we were not disappointed. From the time I arrived until the time we left, Gene and his team were on point with everything. The happy hour menu with 50% the bar and bar menu was a great incentive to try this place out and the items didn't disappoint. Started with a few mocktails and a couple of cocktails each with their own unique names, the kennebec chips with smoked onion dip , the French dip sand with and their house ground burger were delicious. The dessert was a chocolate delight that was beautifully done by Genes team. The dining area is very inviting as well as the bar area is a great place to sit for the happy hour. Definitely put on your list for Henderson spots. read more

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Three friends went to Hayworth for Happy Hour ... and it was! Delicious half priced cocktails (The Sherman Oaks Pornstar was amazeballs) and intriguing half priced small plates (we shared the burger and the scallops). The staff is fast, friendly and super efficient. The vibe is cool and classy ... and dark. read more

Decor/atmosphere: 5/5 Upscale. Modern. I really enjoyed the aesthetics of this spot. Food: 5/5 The value on the steaks was great for the kind of restaurant this is. I was expecting a bone in my wagyu ribeye. It was all meat, and I could have split it with my husband. We also did the scallops, which were great. The potato kugel, bread, and Brussels sprouts were also great. The sauces are worth sampling. I found my old fashioned to be sweet, but probably good for most. The Manhattan was excellent! Noteworthy coffee! Cleanliness: 5/5 Great. No notes. Service: 5/5 The manager stopped by which was a great touch. Our waitress, Ally, was attentive, personable, and funny. read more

Wanted to go on a last minute date and saw this place opened up nearby. Let me just say how happy I am to have came here LOL. When you first walk in, the vibes immediately give off classy and romantic. It's beautifully decorated. Everyone is extremely friendly, service was a little slow to start but got much better as the night went on! Drinks are fantastic and perfectly made. The food was absolutely amazing. Steak tare tare was an experience. Very nice. Wagyu pastrami was flavorful, and tender. Star of the show was the CHEESEBURGER. It's a secret menu item and has gotta be the best burger I've ever had. The owner gene, incredibly nice. Feels like an old friend. And Ashley, one of our waitresses, was attentive and extremely personable and interactive. Will be coming back to try the whole menu. COME HERE! read more

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I went here for an anniversary dinner and they vibe was perfect for an intimate romantic dinner. Our sever was amazing with us at explaining the menu and answering questions we had. She was attentive and we even said hi to the chef. All of her recommendations were superb. A steakhouse with a unique vibe that sets them apart from others just off the menu alone. Drinks were amazing as well. We were able to bring in our own bottle of wine as well. read more

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Overall? The experience had clear highs and lows. Service was solid throughout, attentive without being overbearing, but the interior didn't quite land for me. It felt like it was aiming for a vibe that never fully came together. The menu is ambitious, and we leaned into that by ordering across it. Some dishes really delivered. Others felt like they stopped just short of being complete. The brussels sprouts and the plum pudding alone make this place worth a visit, but the inconsistency, especially with something like the steak, keeps it from being a full win Parking? Lot We had: Smoked Whitefish Rillettes (3/5): there's a lot to like here. The smoked whitefish had a nice depth, and the pickled red onion and preserved lemon brought acidity that kept it from feeling heavy. The caper berries added little pops of salinity, and the toasted sourdough and rye gave it structure. But somehow, it never fully clicked. It felt like it was missing a final note to tie everything together Charred Cabbage (4/5): leaned into texture and balance. The cabbage had a proper char that added depth without turning bitter, and the cultured yogurt and tahini brought a creamy, slightly tangy contrast. The butter tied it all together Fire-Roasted Sweet Potato (4/5): the natural sweetness of the potato played well with the honey butter, while the pastrami added a salty, savory edge that kept it from going full dessert. The mini marshmallows pushed it right up to that line without crossing it. Creative dish that mostly worked Crispy Brussels Sprouts (5/5): This is the reason to come here. Perfectly crisp without being burnt, which is harder than most places make it look. The tahini added richness, and the green shug brought brightness and a subtle heat that kept every bite interesting. It's one of those dishes where you stop talking for a second because you realize it's actually that good 20oz 60 Day Dry Aged Prime Ribeye (3/5): This one hurt a little. The meat was clearly high quality and cooked properly, but the flavor just didn't show up. It felt underseasoned, almost like it was relying too much on the cut itself to carry the dish. For something like a dry aged ribeye, that's not enough Warm Sticky Plum Pudding (5/5): Incredible. Easily one of the best desserts I've had. The Eastern European plums brought depth and richness, the plum brandy sauce added warmth and complexity, and the vanilla bean ice cream balanced everything with a clean, creamy finish. The sauteed half plum tied it all together. It's rich, layered, and the kind of dessert you think about after you leave. If you come here, you order this read more

Amazing food & Ambiance. A buddy brought me here for a birthday dinner & I now have a favorite steakhouse in Henderson. read more

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Drinks and atmosphere is top notch. Gene at the bar is an Ace. Definitely will be back.

This was my wife's and my first time dining here, and we're lucky enough to live right in the neighborhood! From the initial greeting by the host to the beautiful decor and the incredible service from the entire staff, everything was amazing. Ali was our server and was absolutely wonderful, and Jean was also fantastic. Everyone made us feel so welcomed and taken care of. We'll definitely be back! Highly recommend this place! read more

Hayworth - New American Near Me - Henderson, Nevada

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