I had an incredible experience at this steakhouse this week. The food was absolutely delicious, perfectly cooked steaks with rich flavor in every bite. The brussel sprouts and bread presentation were standout! The service was just as impressive; attentive, knowledgeable, and genuinely welcoming without feeling overbearing. The ambience tied everything together with warm lighting, a comfortable but yet upscale vibe, and the kind of atmosphere that makes you want to hang around just a bit longer. The cocktails were a standout on their own- Debbie is a fantastic mixologist, fun to watch make beautifully crafted, balanced and creative cocktails. Highly recommend for an awesome date night/girls get together.. I would even come alone and sit at the bar with the welcoming faces that work there! read more

Went there Saturday night. Place looks great and the environment was awesome. The staff were very friendly and knowledgeable. Food was delicious. Would definitely recommend. read more

Recently had dinner at the Hayworth with my wife. The food and staff was excellent! A+

This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit. read more

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Fun and inviting atmosphere--high-end without ever feeling pretentious. The focus here is clearly on quality, and it shows in every detail. The filet mignon absolutely melted like butter, and the flavors across every dish were beyond expectation. Service was seamless and collaborative without being overwhelming. What really stood out was the attention to a birthday celebration--not just a complimentary dessert at the end, but genuine, verbal acknowledgment throughout the evening by multiple staff members. It felt personal and thoughtful without being overdone. Thank you!! read more

Overall? The experience had clear highs and lows. Service was solid throughout, attentive without being overbearing, but the interior didn't quite land for me. It felt like it was aiming for a vibe that never fully came together. The menu is ambitious, and we leaned into that by ordering across it. Some dishes really delivered. Others felt like they stopped just short of being complete. The brussels sprouts and the plum pudding alone make this place worth a visit, but the inconsistency, especially with something like the steak, keeps it from being a full win Parking? Lot We had: Smoked Whitefish Rillettes (3/5): there's a lot to like here. The smoked whitefish had a nice depth, and the pickled red onion and preserved lemon brought acidity that kept it from feeling heavy. The caper berries added little pops of salinity, and the toasted sourdough and rye gave it structure. But somehow, it never fully clicked. It felt like it was missing a final note to tie everything together Charred Cabbage (4/5): leaned into texture and balance. The cabbage had a proper char that added depth without turning bitter, and the cultured yogurt and tahini brought a creamy, slightly tangy contrast. The butter tied it all together Fire-Roasted Sweet Potato (4/5): the natural sweetness of the potato played well with the honey butter, while the pastrami added a salty, savory edge that kept it from going full dessert. The mini marshmallows pushed it right up to that line without crossing it. Creative dish that mostly worked Crispy Brussels Sprouts (5/5): This is the reason to come here. Perfectly crisp without being burnt, which is harder than most places make it look. The tahini added richness, and the green shug brought brightness and a subtle heat that kept every bite interesting. It's one of those dishes where you stop talking for a second because you realize it's actually that good 20oz 60 Day Dry Aged Prime Ribeye (3/5): This one hurt a little. The meat was clearly high quality and cooked properly, but the flavor just didn't show up. It felt underseasoned, almost like it was relying too much on the cut itself to carry the dish. For something like a dry aged ribeye, that's not enough Warm Sticky Plum Pudding (5/5): Incredible. Easily one of the best desserts I've had. The Eastern European plums brought depth and richness, the plum brandy sauce added warmth and complexity, and the vanilla bean ice cream balanced everything with a clean, creamy finish. The sauteed half plum tied it all together. It's rich, layered, and the kind of dessert you think about after you leave. If you come here, you order this read more

Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return! read more

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I went here for an anniversary dinner and they vibe was perfect for an intimate romantic dinner. Our sever was amazing with us at explaining the menu and answering questions we had. She was attentive and we even said hi to the chef. All of her recommendations were superb. A steakhouse with a unique vibe that sets them apart from others just off the menu alone. Drinks were amazing as well. We were able to bring in our own bottle of wine as well. read more

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I was excited to find out about a new restaurant in the strip mall/ plaza on Stephanie and Horizon Ridge, as there seems to be a lack of fine-dining options in that area. This review is based on a first-time visit of Hayworth on 3/12/26. We were warmly greeted as soon as we walked in, and ushered to a table near the back of the restaurant. Whoever was in charge of decorating the place has an excellent eye; the decor is modern and stylish without being stuffy. The menu was nicely curated... there was enough variety without feeling overwhelming. My husband and I ordered a variety of items to try; the following being the stand-outs: - Warm Bread & Schmaltz: The bread was pillowy and warm and the schmaltz was a butter enriched with chicken fat and studded with bits of crunchy chicken skin. A strong (and rich) start to our meal. - Sablefish: For those who don't already know, sablefish is a lovely white-fleshed fish with a rich, buttery flavor and velvety texture. I love it, and Hayworth's version was luxe - bathed in a rich beurre blanc and topped with a nice amount of trout roe to give the dish a nice salty briny flavor. I would have liked the fish to be a teensy bit more salty, but otherwise found this to be an incredible dish. This is a must-get for fish lovers, who enjoy a hearty meal. - Charred Cabbage: The chef kindly sent out this dish with his compliments. We had overlooked it but boy am I glad we got to try it. It was exploding with flavor, and had a charred smokiness and nice heat that lingered in my mouth. YUM. I think Hayworth would be a great place for a larger party, and I'm hoping to come back here again soon to try more items on their menu - ideally with a party of 6 or more. 10/10 recommend! read more

Hayworth - Crispy Brussels Sprouts - New American Near Me - Henderson, Nevada

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Hayworth is a very unique sort of casual fine dining restaurant and bar and steakhouse and more located in Henderson. This restaurant is by Alex Reznick who was on Bravo Top Chef and Beat Bobby Flay. The menu is part steakhouse, part elevated delicatessen and not all but also embellished with SCHMALTZ. Inside is beautiful and rich looking. They offer traditional tables, half booths and bar seating. I noticed outdoor tables for patio dining so that might be coming soon. There was so much on the menu that it is very hard to decide on what to try. The servers try to be as helpful as possible and offer their opinions. Maybe in the future they can work out tasting menus? We started with the Romaine Salad that is described as caesar-ish. My take is that it is an artsy chef-ee salad that is good. (but to me not so caesar-ish tasting maybe what is considered a modern take on that salad). We also shared the salmon and latke. It was very good. For my taste it could have used a little more Temptee but maybe that is just me. For me the strongest dishes were the entrees. I must say that the Sablefish plate was truly amazing. WOW! That fish really just melted in the mouth. Even my husband who usually doesn't order the fish thought it was really great. The sauce was interesting and really great. You won't find anything similar anywhere to this. This was a truly amazing dish. The 24 hour Wagyu Pastrami was also GREAT! What they served us here was much better than what we tried at SMKD (but they were also newly opened and I could tell by looking at it that it was a rushed batch that needed another day to cure at the chef's BBQ Restaurant) I think the plate might have been missing the sun chokes? Not sure? The Chocolate Babka was mostly very good. But seemed raw on a smaller part the bottom. We did mention this to our server and she thanked us for being mentioning that. Service was very good and we had a team of people taking care of us. Not entirely perfect yet but close enough to be five stars. Worth the ride across town. read more

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Hayworth was such an interesting experience. I had the pleasure of attending the grand opening with my sister and nephew. I'd received an email a week prior to reserve a table for the event. I was surprised that there was no menu to be found on open table or on the restaurants website. I wasn't able to get an idea of what was served until I read reviews on Yelp from people who'd attended the soft opening a day prior. The restaurant is in an odd location for the upscale vibes they serve. It's located next door to a children's Taekwondo studio. During my meal my party could hear and feel punches from behind the wall. When you enter the restaurant you're greeted with a beautiful bar and high top seating. To the right you'll find the main dining area. It was dimly lit and provided a sexy vibe perfect for a date night. The playlist was phenomenal! You could tell whomever curated it was born somewhere between 1980 and 1988. I wasn't thrilled with my dining experience overall (which I'll explain) and I don't foresee myself traveling to Henderson to visit this restaurant again. We had server Marco who was great! We didn't see him much throughout our meal but I believe it was due to being short staffed. My party overhead him telling the table next to us that he's going to suggest they allocate two servers per section. There was a young server who kept delivering dishes to the wrong table so, there was definitely some miscommunication between the kitchen and waitstaff. I suppose this is to be expected at a grand opening. I started with the Romain/caesar salad. The menu noted the salad had anchovy dust or snow. The salad came chopped (which I appreciated) but the anchovy snow/crouton dust on top was overwhelming. The salad was crunchy but not because of the lettuce. It was due to those sprinkled fix-ins on top. For my entree I ordered the salmon with forbidden rice and pea puree. I wasn't happy with it. I've never had forbidden rice before but the texture was mushy as if it were overcooked. I'd expect an ancient grain to have a bit more bite to it. The pea puree was delicious but there was so little of it. The salmon skin was flavored nicely. My sister ordered the 20oz ribeye which she split with my nephew. They both remarked there wasn't much flavoring to the steak and no finishing salt. They ordered everything fries which they enjoyed. They also ordered Brussel sprouts which never came. I mentioned earlier, dishes were being served to the wrong tables so perhaps someone else got their Brussel sprouts. My sister requested a Moscow mule (which wasn't on the menu). She sent it back and our server remarked that he noticed the drink may not have been "right" but it was too busy for him to intervene. She ordered one of Hayworth's signature cocktails which had strawberry and egg froth in it. She wasn't a fan but I took a sip and enjoyed it. It had great reviews on Yelp. She wanted something sweeter. We ended our meal with the sticky plum pudding at our servers request. It was huge and perfect to split amongst three people. It was perfectly sweet, served with a dollop of ice cream (I wish the scoop were larger). The price overall after tip was about $235+. I've had greater steakhouse experiences so I'd probably only return to try other menu items to give it a fair shake or for the plum pudding. read more

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Ecstatic for this option here in Henderson. Not many date night options to go to in this part of town. The food was spectacular, the ambiance was fantastic, and the staff was so welcoming. My favorites were the: Salmon & latke - all the ingredients combined to create a perfect bite Hamachi - super refreshing Scallops - excellebt flavors Charred cabbage - cabbage doesn't get much better than this Branzino - probably the best branzino that I've had Brussel sprouts - the tahini/green shug made it so mouthwatering delicious Plum pudding - delightful way to end the meal The bread, chicken comsumme, roasted beets, pork chop, and swiss chard were also magnificent, but the previous listed are my favorites. The pork chop comes medium-rare, which will scare most people off. Don't order that one if you're not adventurous enough. I was surprised at how much I liked medium rare pork-- with the chili spread that it came with, it was wonderful (and I didn't get food poisoning from it, if you're wondering...) read more

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Living in Henderson, the wife and I always get excited about new, non-chain, non-fast food or fast casual, restaurants opening up in our neighborhood. Needless to say, we were ecstatic to have Hayworth open in the old 138 Steakhouse space. After giving it a month to work out the kinks, we went there for dinner on a Saturday night. Hayworth retained the overall layout of the previous tenant, but the space was definitely improved with a buildout and design that was more open, very contemporary and upscale. It was a welcoming, comfortable space. Hayworth is labeled as a steakhouse, but I find that to be a bit reductive and misleading as it's so much more than that. I started off with a cocktail off of their intriguing cocktail list that called out to classic Las Vegas. I had the Elvis Live at the Hayworth made with bacon-washed, peanut butter whiskey and banana liqueur. It was a well-made, boozy drink that was nicely balanced and did serious liquid justice to Elvis Presley's favorite sandwich. For our food, we shared an order of Laguna Blanca Salmon and Latke, a take on the classic Latke with Gravlax. The glistening, cured salmon was presented over a potato latke and topped with dill and trout roe. It was a very satisfying starter. For my entree, I had the Sablefish with tahini, apple honey, beurre blanc, roasted parsnips, and topped with trout roe. The fish was perfectly moist and flaky. I thoroughly enjoyed the dish, but my only critique of it would be to dial back the amount of the beurre blanc just a bit so as to not overpower the delicate flavor of the fish. My wife had the standout savory course of the night with the 24-Hour Wagyu Pastrami. It was tender, juicy, and oh so flavorful. Between here and his SMKD BBQ, Chef Reznik is doing the best pastrami in the valley. We shared a side of the Crispy Brussels Sprouts topped with tahini and green shug, a Yemenite hot sauce, which added a bit of spice to the humble, but delicous Brussels sprouts. Not that we needed it, we couldn't pass on the Warm Sticky Plum Pudding from Hayworth's concise, yet intriguing, lineup of sweet endings. If you love Sticky Toffee Pudding as much as I do, then you'll find this Sticky Plum Pudding simply irresistible. Hayworth's secret sauce is Chef Alex Reznik's obvious desire to pay proper homage to his Eastern European and Jewish heritage in creating his exciting, delicious menu. One of the wife's and my favorite food memories was our dinner at Zahav in Philadelphia over a decade ago. Hayworth reminded me more than a lot of that experience in all of the best ways...incredible food with a viewpoint, drinks, friendly and attentive service, and inviting atmosphere. For me, Hayworth has become my neighborhood Zahav and I couldn't be happier. It's the best new restaurant in Henderson, but for my money, it's the best restaurant in Henderson. read more

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After enjoying Haywoth's sister restaurant, SMKD, we were anxious to try Hayworth. The restaurant is physically very pretty (see photo). The service was excellent throughout the meal. There were a couple of managers who roamed checking that things were going well. We opted to share a couple of appetizers, two main dishes and a side. We started with the challah knot and chicken schmaltz ($9). While the menu describes the bread product on this dish as challah, it is closer to brioche than challah. Not a big negative, just a bit disappointing. Next came the potato kugel ($19). I found it to be very tasty. Our main dishes were the chicken ($29) and the branzino ($46). The chicken was incredibly tender and delish. The branzino was a bit too lemony for me but still very good. The winner of the night was the fire roasted sweet potato ($14). Prepared with pastrami, mini marshmallows, and honey butter. Best sweet potato I have ever eaten!!! So if the setting was lovely and the service excellent and the food very good,why only 4 stars? The noise level made conversation a real challenge. I know there are many who find that type of vib enjoyable. Not me. I go to dinner with friends to have conversation, not to shout to be heard. So while Hayworth does many things right, I will not be going back. read more

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Beautiful first experience, excellent and attentive service, menu quite original and peaks your interest to share. Most tender and tasty filet mignon I've had in a while, loved My crafted Cocktail and our large party of 9 enjoyed the private back room. It accommodated our noise Level along with comfortable seating and ambiance. We are excited to enjoy again. Great for a date night, special occasion or family dinner out. read more

I would love to say the food here was the star of the show because it was some of the best I have had. But I really think what makes this place so amazing is the experience. It is an all inclusive incredible experience. One of the most beautiful restaurants I have seen. The service was not overwhelming but very attentive. The drinks are imaginative and perfectly done. Oh yeah. And the food. Holy shit. It is good. read more

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This place is a 10/10!! My wife and I walked in, and were warmly greeted immediately . The decor and the music set the tone for a modern and sexy vibe. The wait staff were very attentive, humorous, and polite. But the gentleman by the name of Gene was the crown jewel of the staff. He's personable, kind, and made us feel like family. My wife had steak, I had chicken. Both were too good to share with each other. Even the bartender knew his stuff! We'll become regulars in no time!! read more

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The place was beautiful, and the food and drinks to die for! Would definitely recommend and come back. The service was phenomenal as well! read more

Hayworth - New American Near Me - Henderson, Nevada

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Some restaurants feed you. Others create an experience you remember long after the last bite. The Hayworth belongs firmly in the second category -- a true neighborhood fine-dining gem that delivers elegance, creativity, and warmth all in one evening. The night began beautifully with their Warm Bread & Schmaltz -- a glossy challah knot that arrived warm and fragrant, paired with impossibly smooth whipped schmaltz finished with smoked sea salt. It's the kind of opening bite that instantly signals you're in the hands of a serious kitchen. The Strawberry Clover Club cocktail followed, silky and vibrant, with a delicate foam and bright berry notes that made it as visually stunning as it was refreshing. One of the most memorable dishes of the night was the Salmon & Latke. A perfectly crisp potato latke served as the foundation for delicate salmon, creamy accents, and glistening roe. It was luxurious yet comforting -- a beautiful balance of texture and flavor. The Sunchoke Velouté was pure elegance in a bowl -- velvety, earthy, and deeply comforting, with just enough brightness to keep every spoonful interesting. For the main courses, the kitchen truly showed its finesse. The Sablefish was exceptional -- buttery, beautifully caramelized, and surrounded by a rich, silky sauce that elevated every bite. Alongside it, the Farro "Risotto" was a masterclass in restraint and technique -- nutty, creamy, and deeply satisfying. Dessert sealed the evening with the Moskva Schnitte, a layered almond cake with custard and fruit that felt both nostalgic and refined. A future signature dessert without question. What truly elevates The Hayworth, besides the food, is the service and ambience. The staff moves with confidence and warmth -- attentive, knowledgeable, and genuinely proud of what they are presenting. The room itself is intimate and sophisticated, striking that perfect balance between polished fine dining and relaxed neighborhood charm. Restaurants like this are rare -- a place where thoughtful cuisine, impeccable service, and inviting ambience come together seamlessly. The Hayworth isn't just a great neighborhood restaurant -- it's a destination. read more

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When we stopped by they had only been open 3 days! If this is them still finding their footing, I can't wait to see where they land once they're fully in their groove. From the moment we walked in, Heather at the hostess stand set the tone -- warm, welcoming, and genuinely knowledgeable. She recommended the Nero d'Avola, a lovely departure from the usual Malbec or Rioja crowd. Lighter, elegant, and absolutely delicious. The space itself is stunning. Open, airy, with lighting that gives serious Great Gatsby vibes -- glamorous but not stuffy. The soundtrack was a fun surprise too: Ozzy Osbourne to De La Soul to Lionel Richie. Somehow it all works. The warm bread and schmaltz is a must-order. The bread is baked fresh in-house and arrives genuinely warm. The schmaltz was a new experience for me -- it gave the bread this incredible flavor reminiscent of chicken dumplings. The bone marrow followed, served with both a bacon jam and a brisket jam -- rich, indulgent, and expertly done. For mains, I had the aged salmon with forbidden rice, cooked to absolute perfection. My dining companion ordered the wagyu New York strip with fingerling potatoes -- it came out medium rare when medium was ordered, but to the kitchen's credit, they took it back without hesitation and returned it cooked exactly right. That kind of responsiveness, this early in their run, speaks volumes. Our server Ashley was the perfect balance of laid-back and professional. incredibly knowledgeable about the menu, and genuinely helpful with recommendations. Gene, the GM, made a point to visit every table to check in and make sure guests were enjoying themselves -- that personal touch goes a long way. We finished with the babka, paired with a pistachio cream that was not too heavy and a great way to end a meal. They have great bar seating as well and a ton of craft cocktails to try. I would definitely recommend this place and we can't wait to come back and try it again soon! read more

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Well this was different! Hasn't been open too long so definitely some kinks to work out, but all in all, we had an incredible dinner. Cute place; upscale / romantic vibe with 90s alternative playing in the background. Everyone was extremely friendly, and again they are new, but it did seem a little scattered front of the house. They were slammed which was great to see for an amazing new little gem of a restaurant. Vanilla bramble, on the sweeter side but great berry flavor. Strawberry clover club was similar and also enjoyed. Loved their picante de la casa; unique spicy marg with a cilantro twist. The only things I didn't care for as much were the potatoes with the chicken and the potatoes with the caviar app as they seemed a little under. The chard that came with the chicken also had an almost fishy flavor I didn't love. Minor points all in all given how much everything else blew us away. The chicken, crispy skin and juicy with a beautiful paprika based sauce underneath. Great take on a perfectly cooked fillet (loved the sauce and the porcini cake!). 100% Get the bread with that chicken butter and piece of crispy chicken skin cracker. Some of the best pastrami I've had outside of ny. Sweet potato was good. Plum pudding was decadent and dense. Wish it had more ice cream on top but we loved it overall. Note they did run out of a lot of items on the menu. Highly recommend, we wish them well and will be back often. read more

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A Truly Exceptional Dining Experience Hayworth Restaurant delivered one of the most memorable meals we've had in a long time. The service was outstanding from start to finish--our attentive waitress took wonderful care of us, and the manager checked in personally, adding an extra layer of hospitality that never felt intrusive. The atmosphere struck a perfect balance: comfortable, intimate, and refreshingly unpretentious. We began with their house-crafted cocktails, which set the tone beautifully. The bread service was just right--thoughtful and satisfying without being overwhelming. The beet salad was a standout, elegant in presentation and full of vibrant flavor. I especially appreciated that they offered an appetizer portion of the Cavatelli. Too often pasta means committing to an oversized entrée, but this was a perfectly portioned, simply prepared, and deeply flavorful dish that left room for the true highlight of the evening: the Sablefish and the Brussels sprouts. Both were exceptional--beautifully cooked, layered with flavor, and paired with sauces that elevated each bite. We ended the night with the Plum Pudding, savoring every warm, comforting spoonful. Hayworth delivers on every level--service, atmosphere, cocktails, and cuisine. We left already talking about our next visit. Note that this place is new and therefore was easy for us to get a reservation, but we doubt it will stay that way. Go now, when you can easily snag yourself a comfortable table! And then go again, even once they're no longer the hidden gem, because you won't regret the experience. Ample free parking and easy access from either the 215 freeway or Horizon Ridge. read more

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An exceptional dining experience from start to finish. The service was polished yet warm, and the ambiance struck the perfect balance between comfortable and upscale. Each course was thoughtfully prepared and expertly executed. The flavors were layered and memorable, and the presentation was stunning without being overdone. This restaurant sets the standard for what dining out should feel like. Highly recommended. read more

From the moment we sat down, the ambiance set the tone for an elegant, intimate evening. The warm lighting, arched shelving, and cozy yet refined atmosphere made it feel upscale without being stuffy. We started with cocktails and they did not disappoint! Our next dish was the beet salad. The presentation was stunning--earthy roasted beets layered with creamy sauce and fresh herbs. It tasted as beautiful as it looked: balanced, fresh, and elegantly composed. For entrées, the grilled whole Branzino was a standout. Perfectly charred on the outside and tender inside. It is so good! I'm dreaming about it and want to go back to get it again! The pork chop was equally impressive--juicy, flavorful, and cooked with a gorgeous sear. Overall, the meal felt intentional and well-executed from start to finish. Great drinks, beautifully plated dishes, and a warm atmosphere made for a memorable dining experience. I can't wait to come back again! read more

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This is a refreshing new experience in Henderson. I was very impressed with the decor. It does not feel like a strip mall restaurant. Very upscale and well laid out. Staff is wonderful. I was warmly welcomed and offered a bar menu, which solidified my choice to order a cocktail while waiting on my party. Bar staff were very nice and my drink was great. I was tempted to try their specialty Old Fashioned made with tequila. Another time maybe. Service was extremely friendly and upbeat. Dining is casual, but staff has very professional attire. It is a very welcoming atmosphere and staff was attentive despite a packed house. We never felt rushed and no question went unanswered. Team leadership stopped by to check on us. The the lack of a bread basket is their Achilles' heal for me. There is a bread on the menu, but it is just one challah knot. I don't mind paying from bread, but I recommend they add a bread basket. It will be hard to compete with places like Hank's without one. I wouldn't have order the Charred Cabbage, but is sharable and delightful. The Romaine was chopped and very good. I was disappointed there were not more salad options. I had the filet, medium rare, which perfectly prepared and was very good. I prefer my steak without sauce, but elected to try the OMFG sauce. It was okay, but the steak stands alone and I would leave the sauce off in the future. Mashed potatoes come with the filet and were very creamy. The french fries are excellent. Desert was special. The birds milk cake is a work of art, with its hard white chocolate (egg) shell and yummy insides (see photos). They have only been open about 6 weeks and they are off to a great start. I hope they add bread, a couple more side and salad choices. If they do, I'd predict reservations will be required every night. read more

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Food was amazing. Service was exceptional. I had the fish and was blown away. I can't stop thinking about it. The restaurant is very nice. read more

Hayworth - Roasted Chicken - New American Near Me - Henderson, Nevada

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Just wow. The vibes, the food, the service, all amazing and top notch. It's no wonder that this place is highly rated. Food: My steak was medium rare and was perfectly seared. My wife likes her's butterflied and turned out great as well. They really accommodated how you want your steaks cooked. The dessert was amazing! Plum pudding was definitely top 5 in my desserts list now. Service: Very attentive staff and food came out at an excellent pace. Our server was knowledgeable and made us feel taken care of. Ambience: It was nice and cozy, dark lighting for the vibes and the place wasn't overly loud. I'm glad there is now a great option in Henderson if i'm feeling steak or something a little fancy. read more

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From the moment we walked in we were greeted by Gene where he escorted us to the bar while our table was being set. The wait wasn't long but we had a drink to start our night. The decor, the down to earth staff, paired with the pure elegance was unmatched and a hidden gem in Henderson! We came in to celebrate a birthday and it was nothing short of amazing. Being that Hayworth is newly opened we wanted to make sure we tried a number of various dishes and that we did! We order table side tare tare to begin our food venture. The gentleman preparing it explained every ingredient to us as he added them. The outcome was phenomenal we left no bite behind. I'm not a risotto fan by any means but it was so delicious I had multiple servings. We then got the crudo and beets and again not in my typical wheelhouse of dishes that I'd order but the flavors of each were so good. The cream mixed with the beets and the pistachios was amazing, the freshness in the crudo just as amazing. We ordered the filet and the New York steak to share. Again both cooked to perfection. The filet having a bed of mashed potatoes was a nice adder. The flavors in the aged New York were done very well. We capped the meal off with a birthday lemon dessert and a plum cake. The lemon cake had a very strong lemony taste which was great but I was more of a fan of the plum cake which was to die for! All in all it was an amazing experience from the staff, decor, the music, the ambiance, and ultimately every single dish! I cannot wait to go back and try even more new things! read more

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The Hayworth is a lovely place with great ambiance, fantastic music, great service and food. Order the cabbage...trust me on that one. Our server, Ashley was great and the Manager, Gene was wonderful. We will definitely be back and highly recommend this establishment. read more

We couldn't have had a better experience. We met the GM (Heather), the OM (Gene) and the Owner/Chef (Alex). They promised they would make it a special night and they sure did. It was my husband's birthday. We were greeted with a glass of champagne. Our server was Shannon. They were very busy so Heather the GM took our order and was very attentive until Shannon could take over. The food was delightful. The ambience was classy, friendly and a place I would take a special guest, a business associate or a date. I highly recommend this place and we will definitely be back! read more

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Came for a birthday party in the bar area. This place gives off a classy vibe. Did not have a typical dining experience but got to try different dishes. The workers were bringing out plates of food. Everything I got to try was so tasty, I have to come back to sit down and eat. Some notable dishes, their beef tartar was yummmy and it was cool to watch the server to mix it in front of us. They also had bone marrow, which was soooooooooooo gooood with onions on the given bread. We also had two different types of steak and both were decent. They make fresh chips in house and those were delectable to snack on. Also got to try two drinks, one was their espresso martini and it was quite good! Then they had a strawberry gin drink that I subbed vodka for, it tasted like a smoothie. So far a great experience! Definitely have to come back to sit down and eat! read more

This place is REALLY nice and needed for the McDonald Highlands area. Food was amazing. Portions were perfectly sized with just the right blend of everything. The service and ambience did not disappoint. We will definitely make this a regular stop. read more

I recently had the chance to try this new restaurant, and it absolutely exceeded expectations. From the moment we walked in, the atmosphere struck the perfect balance between modern and welcoming--stylish without feeling overdone, and comfortable enough to settle in and really enjoy the experience. The service was outstanding. The staff was attentive, friendly, and genuinely excited about the menu, offering great recommendations without being pushy. You can tell they take pride in what they do, and it makes a big difference. Now, the food--easily the highlight. Every dish that came out was beautifully presented and packed with flavor. You can taste the quality of the ingredients and the care that goes into each plate. Whether it was the appetizers, main course, or dessert, everything felt thoughtfully crafted and well-executed. Nothing felt rushed or generic. What really stood out to me was how the restaurant managed to feel both fresh and refined while still being approachable. It's the kind of place you could go for a special occasion or just a great night out. Overall, this spot is a fantastic addition to the dining scene. If you're looking for excellent food, great service, and a memorable experience, this place is definitely worth checking out. I'll absolutely be coming back. read more

I have to say, The Hayworth is quickly becoming one of my favorite spots. I jokingly gave the bartender a hard time like "what kind of bartender are you?" for recognizing that it was already my second visit in one week--but honestly, that just speaks to how exceptional the service is here. They truly remember you and make you feel taken care of. The wine selection is fantastic, the food is upscale and consistently great, and the atmosphere is exactly what Henderson needed--elevated, but still welcoming. I love the overall vibe. I work in sales for three hotels in the area, and I'll absolutely be referring our guests here. So happy to have a place like this locally. read more

Terrific neighborhood restaurant. Creative menu that is full of surprises. Love the option for small, regular, or large Martinis. Gene, front of the House, is a charmer! Very welcoming. However, someone needs take control of the music. Totally distracting. Feels amateurish. Keep an eye out for Chef. He will table hop and make you smile. Book a Rezo tonight. read more

Very good steaks and wagyu the service was great and the food was delicious. Our server gave us serval recommendations tha were amazing. Great vibes we will definitely go back again. read more

Went here this past weekend with my parents and we really enjoyed the atmosphere and delicious food. Our server Jessie was very personable and helpful with helping decide as I haven't heard of many of the items on the menu. I was also very impressed with the person who delivered the food as they knew every ingredient in the dishes they presented. 10/10 experience, would highly recommend if you're looking to impress someone on a dinner date. read more

It is wonderful to see an upscale restaurant back on this side of town. The ambiance is the right amount of darkness to warm. The booths are great for smaller parties to sit next to another table and not feel intrusive. I have to say the cocktails are spot on. The husband loved the Strawberry Clover Club and I had a couple of margaritas with fresh grated nutmeg on top. I love the use of baking spices too add depth to a bright and vibrant cocktail. I had to end with an old fashioned to truly see if the bar was legit and it was delicious. Would probably come back for light bites and to hangout at the bar. As for food, we did wait a bit before items came out, but nothing disappointed us. The romaine was a playful take on a caesar salad. The fact that it was chopped made incorporating the anchovy dust easy. Flavor and texture was simple, but perfect. We also had the Market Greens and that dressing was so good. I loved how vibrant everything was. I am not normally a fan of salmon or chicken, but both were cooked spot on. The skin on the salmon was chip-like, the forbidden rice underneath was a nice addition, loved the fennel with pea puree. I could have used a little more of the pea puree, but otherwise fantastic. The chicken... though. It was moist with crisp skin. I would definitely get this again. The sauce has separated, but flavor was there. If we had room, we'd love to try the desserts. There will be a next time, because I already want to try so many other dishes. I am glad that Henderson has a nice spot to enjoy date night. read more

What a disappointment at Hayworth Restaurant. The staff was friendly -- our server, Mark, made us feel welcome -- but several things he promised never happened. We ordered a special salad: plain lettuce, tomato, cucumber, peppers. First, they brought mixed greens with nothing else. The replacement was a small plate of shredded iceberg and three tomato slices. $16.00. My whitefish first course came with two small pieces of burnt sourdough and rye. It wasn't enough to finish the fish. A bagel would have been better. We special-ordered chicken breast and got two tiny grilled pieces alone on a giant plate. $29.00. The regular chicken came with potatoes. When we asked why ours didn't, the server brought a sweet potato -- then charged us $14.00 for it. The Salmon I ordered was cooked perfectly, black rice over cooked, fenel slaw was about 6 shreds. $39.00 There were 8 of us, and entrées came out in stages with 15+ minute gaps between people. They also "auctioned" the food at the table, unsure who ordered what, and made no effort to serve ladies first. The simple red wine I ordered wasn't available, but they didn't tell me until well after I'd ordered. My glass was also noticeably smaller than someone else's with a similar wine, even though only one size was listed. The manager and owner stopped by. We explained our experience and they heavily discounted the meal. Honestly, I'd rather have paid full price for a true fine dining experience. Since we were 8 people with separate checks they added a 20 percent tip. If you eat simply here, expect a $175-$200 bill. For that money, I'd rather go to Herb and Rye, the steakhouse at Circus Circus, Hank's, or Primarily Prime Rib. read more

This place is incredible! The food was so amazing, cocktails are hand crafted and so fresh but what made my experience TOP NOTCH was our amazing server Mason! He was incredibly professional, had extensive menu knowledge, gave us amazing suggestions that tasted DELICIOUS and he was just so darling! Such a cutie! If you want to elevate your experience going to Hayworth ask for Mason and he will take such amazing care of you! Thank you Mason!! I'd come back just for him!!! read more

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