Amazing food service. The ambience was great. One of the best desserts and meals I've had in very long time. Thank you so very much Mason read more

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2nd time eating dinner here. From the hostess seating us at our table to Debbie, our waitress to Chef Alex making the rounds in the restaurant it was an amazing experience. read more

The food and service was amazing. We had a special appetizer of scallops that was cooked to perfection and the sauce was unique and amazing. Just enough heat. Steaks were great. We had crème brûlée with a hint of citrus and the bird cake for dessert. Both were fantastic. Friendly staff. We will go back again and bring our friends. read more

We visited Hayworth Steakhouse in Henderson last Friday and had such a great experience from start to finish. The ambiance is beautiful with moody colors, warm lighting, and mid-century modern accents that make the space feel elevated but still comfortable. Our servers, Debora and Allie, were both wonderful. They were attentive, friendly, and made the night feel really thoughtful. One detail I really appreciated was when I ordered a glass of red wine, our server brought the bottle out and let me sample it before committing to the glass. Such a nice touch. The food was also incredible. We started with the scallop special, hamachi, challah bread, and romaine salad, and everything was fresh and flavorful. For dinner, we had the wagyu strip, hot honey potatoes, and farro risotto. The risotto was a standout. It was so creamy and flavorful, almost like an elevated comfort food. Overall, Hayworth has the perfect mix of great food, beautiful ambiance, and thoughtful service. We will definitely be back. read more

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Tonight I checked out Hayworth Steakhouse in Henderson after seeing it all over my social feeds. I'm always up for trying a locally owned neighborhood steakhouse, so it was an easy decision. As soon as we walked in, we were greeted by the hostess, who turned out to be one of the owners. Her husband is the chef, and we'd end up meeting him later in the evening too. Right away, I noticed how genuinely friendly everyone was. That's the biggest difference between a Strip restaurant and a neighborhood restaurant. It's the personal touch. The atmosphere was fantastic. Dim lighting, a great vibe, and a space that felt upscale without being pretentious. The menu had something for everyone with chicken, seafood, and plenty of steak options. The service was excellent. Our server was friendly, knowledgeable, and several managers stopped by throughout the night to make sure everything was perfect. Their espresso machine happened to be down, so they couldn't make my friend's espresso martini. A few minutes later, the owner/chef had the machine back up and running and personally delivered her drink. (With tequila, of course. ) The food was excellent, and honestly, we didn't have a single complaint. At the end of the night, the chef came out to say hello, we grabbed a photo together, and I had the chance to tell him how much we enjoyed the experience. As an entrepreneur myself, I've always believed being a restaurant owner/operator has to be one of the toughest businesses there is. Nights like this remind me why supporting local businesses matters. If you're in the Henderson or Las Vegas area, go check out Hayworth Steakhouse. Support a local restaurant that's doing things the right way. I don't think you'll be disappointed. We'll definitely be back, and next time I'll be bringing my daughter. Thanks again to the entire team for the warm hospitality. It made for a memorable evening. read more

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Had some time to think about my recent experience here on 6/20. I had such a great time. The ambiance is nice and romantic. The wait staff are very nice. The only slight negative would be service was a little slow, but nothing that would deter me from going back. Drinks were really well made, smooth with top notch liquor. The Aviation, Espresso Martini and Vanilla Bramble were very good. Espresso Martini had a bold coffee flavor, and the added cream took it over the top. Best I've had in a while. A standout was the Oaxacan Old Fashion - this was the best drink of the night, Reposado tequila and smoky mezcal together is amazing. The bitters and orange twist was a nice addition. So good Food was also really good, we ate a lot. Standouts were the Chicken Paprikash - I could eat the homey version of this elevated dish. Chicken skin was crisp and flavorful, while the chicken meat was moist and juicy; Farro Risotto - Never had a risotto with farrow before, farrow brought a great nutty flavor and had a good chew on it which was surprisingly delicious; Everything Kinnebec Fries - Best fries I've had in a long time. Right crisp outside with fluffy inside and right amount of seasoning; Sticky Plum Pudding - I'm not someone who eats plum flavored desserts at all, but this was a mildly sweet plum dessert that was delicious and not over powering. I could eat this dessert anytime Overall, wonderful experience and I can't wait to return. read more

Despite being seated at the lounge area, we ended up spending 2 hours for an insanely slow dinner service. Food itself was just ok, and certainly not worth the Strip pricing they charge. Our drinks, bread, and burrata came within the first 15 minutes, but after that it took 60+ minutes for our next plates to hit the table despite our bartender/waiter checking in multiple times with the kitchen and even twice with the manager. Even when the rest of our food came out, they forgot my wife's beet salad which ended up being an awkward course after our entrees and before dessert. The burrata would have come out with nothing else at all; the "grilled sourdough" they advertise is literally the small corner piece of bread you see in the photo - what a joke! We were thankful to have ordered the bread separately, especially since the schmaltz that came with the bread was pretty underwhelming. If the bread came with the burrata together by default, that would be a much better combination. The steak, sweet potato, beet salad, and creme brulee were decent, but easily matched if not outshined by plenty of other places I've tried. Only memorable dish was the uniquely deconstructed pastrami. The night's savior was our bartender/waiter, who was quick with drinks, very kind, and incredibly apologetic throughout the entire night. Overall, this place has super disjointed and slow service, along with super overpriced food. read more

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This restaurant has been rebranded a few times, but this time it really has to be the absolute best service was very very good but was Stolle. The show was the food if you wanna go to a place in Henderson with amazing high-quality stripped style food without the strip prices this is your new place to go to welcome to the neighborhood. read more

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Nice hidden gem of a steakhouse in Henderson. The ambiance kind of reminds me of Harlo; dark, elegant, and chic. Plenty of seating and great for big groups. We were a party of 9, and the ambiance was perfect. There was music playing in the background, but not too loud to where you can't have a conversation. Service was fantastic. There were plenty of servers that accommodated our big group, checked on us frequently, and quick to refill our waters and beverages. Our server recommended the strawberry clover, and I ordered it twice because it was delicious. Not too sweet, and the egg white foam complemented the drink well. To start, we had the warm bread and schmaltz, meat and potatoes, diver scallops, steak tartare, bruschetta over asparagus, and bone marrow. The warm bread and schmaltz is a small portion, so we ordered 3 of these for the table and our party of 9. It comes with butter spread and crispy chicken skin on top. The chicken skin was so delicious, perfectly crispy, and not super salty. The diver scallops in brown butter and rye bread was amazing as well. The steak tartare is shareable among 3-4 people, but I would say that it's more shareable among 2 people. All these appetizers were fantastic, except the bone marrow. The bone marrow is typically supposed to be super tender, but the marrow was a bit hard to remove from the bone. The bone marrow flavor was good, but it probably could've been cooked a little bit longer so it would've been easier to eat. For the main course, I had the Wagyu NY Strip. It tasted fantastic without any sauce. Perfect cooked medium rare as requested. Comes with potato chips. The potato chips were just okay, and it would've been better if it came with whipped potatoes instead just like the filet. For dessert we had the creme brulee, sticky toffee pudding, honey cake medovik, babka - bab-ka, and bird's milk cake. My favorites were the bird's milk cake and creme burlee; however, the creme brulee came with a thick layer of the torched caramelized sugar layer on top. It would've been better if the hardened sugar layer was thinner. Overall fantastic dining experience and I would come back again! read more

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Had my birthday dinner here...we have been wanting to try this place out. We had the steak tartare...oh my goodness it was tangy and delicious, we had the cavatelli, the smoked white fish, soup that had a dumpling in it, the sweet potato and the birds milk desert!! This place was worth the trip and we will be back because there are so many other bites we want to try there! They even brought us some N/A champagne and a little happy birthday cake We will be back read more

Hayworth - Happy Birthday to me - New American Near Me - Henderson, Nevada

My wife and I saw some delicious images of the food here on social media and were going to be in the area so we gave it a shot on a Friday around 4:30. Everyone was extremely welcoming! I love when the hostess offers a choice of seatinf locations. We took a two person table at the end of a row of NY style seating. Our waiter, Mason, quickly greeted us and gave us an overview of the menu. We ordered the bread and schmaltz, meat and potatoes, burger, pastrami, fries, and babka cake. The bread kind of reminded me of a hot cross bun my grandma used to make, slightly lighter and larger. The spread was creamy and delicious. The slight char on the bread also provided some welcome extra flavor. The meat and potatoes came with 5 small fingerling-like potatoes with some diced burnt ends on top. The smokiness of the burnt ends was evident, and left me wanting more. My wife enjoyed her wagyu pastrami, noting the melt in your mouth tenderness of the meat. My off the menu bar burger was also very good. I opted for steak sauce rather than the traditional topping and was happy with my decision. The burger was medium rare and well seasoned with home made potato chips thar were crispy and quite large. The fries were as expected, a good portion, the dipping sauce is a ketchup mayo, I opted to get a side of the steak sauce for dipping. The babka cake was my first introduction to the dessert. A dense cake, topped with tableside poured chocolate and a healthy dollop of whipped cream on the side. Very filling finish! The only areas for growth would be... The restaurant smelled strongly of smoke, like from a smoked old fashioned as we entered. The choice of music didn't seem to match the decor and experience. Humpty Dance and Rump Shaker, while good tunes, don't necessarily match the environment. The water service might have actually been "too good". It felt like someone was reaching past me or around me after every sip to refill my glass. read more

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This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit. read more

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We wanted to try and new steakhouse and we came across this wonderful establishment. The risotto as a side was a was so delicious, I had "the chicken" which was delicious. The hamachi was a fun appetizer just wish it had more for the price, the aged salmon was super delicious as well. Great vibes and wonder service. read more

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Just opened not too long ago, it's near my house so decided to try it and support the neighborhood restaurant. The restaurant is small but nicely decorated. Met the owners, very nice. The food was excellent, my husband had the chicken and I had the grilled Branzino both delicious. The sweet potatoes, with marshmallows, out of this world. read more

Hayworth - Grilled Branzino - New American Near Me - Henderson, Nevada

Came in to this adorable establishment for happy hour and was greeted by the nicest people at the door. Everyone was so nice and welcoming. We opted to sit at the bar and were told that all cocktails and bottles of wine were half off. Will definitely come back to take advantage of that. The hubby t drink much so I chose to have a vodka Gibson. Plus points for having cocktail onions. Most places do not. We tried the fried chicken sandwhich and hush puppies and it was delicious and enough to share. Thank you to the staff for the bday dessert. So yummy. Can't wait to come back for dinner. Decor is classy and elegant. Great place for date night and/or girl's dinner/HH. Will be back soon. read more

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Intimate setting and family owned. We were greeted beautifuly at the entrance upon coming in, and were seated immediately. We ordered the Filet Mignon and the Branzino, and both were perfect. But who stole the show? The crispy brussel sprouts! Quite funny how our server said, it had no right being this good and it was. Decor and lighting were among the things I noticed, groups were not that big inside, and it is perfect for date night. There was a larger table, maybe of 8 women--and it got a little loud but they were enjoying themselves. If I am back in the area I would totally come back. Great place. read more

Hayworth - New American Near Me - Henderson, Nevada

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I came here for a business dinner because I saw it pop up on Yelp and I genuinely loved it. I loved that it was off the strip, it was so nice inside, and the staff was great. It looks like a very upscale restaurant. They have a great bar area, with unique cocktails. The restaurant area is moody, dim lighting, and great music, it is honestly a vibe. The food is somewhat unique but everything we had was delicious. Im not a salad girl, but if you do one thing get the Caesar salad!! Bread service was good, sides were all yummy and the filet was cooked perfect. I would absolutely find myself back here and recommend if you are looking for a more upscale place not on the strip (save yourself the $20+ in parking and head to Henderson for a great meal). read more

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Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return! read more

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Boyfriend and I came here for a quick date night on Tuesday and the whole place was packed. As soon as you walk in you see a gorgeous marble bar and every seat was taken. We knew we picked the right spot. The owner greeted us at hostess area, we waited a few mins to be seated but didn't mind she was very gracious and we saw how busy it was and the vibe was great just what we were looking for. I love how this is husband and wife owned business and they care about every detail and it shows. Started off with the bone marrow so many good reviews and I concur. The pastrami! The owner told us it's from her other restaurant smkd which I'll have to check out. The cowboy steak not pictured, cooked perfectly to chefs choice. Ended with a new dessert on the menu. Yum! read more

Hayworth - Bone marrow. Pastrami. - New American Near Me - Henderson, Nevada

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I was excited to find out about a new restaurant in the strip mall/ plaza on Stephanie and Horizon Ridge, as there seems to be a lack of fine-dining options in that area. This review is based on a first-time visit of Hayworth on 3/12/26. We were warmly greeted as soon as we walked in, and ushered to a table near the back of the restaurant. Whoever was in charge of decorating the place has an excellent eye; the decor is modern and stylish without being stuffy. The menu was nicely curated... there was enough variety without feeling overwhelming. My husband and I ordered a variety of items to try; the following being the stand-outs: - Warm Bread & Schmaltz: The bread was pillowy and warm and the schmaltz was a butter enriched with chicken fat and studded with bits of crunchy chicken skin. A strong (and rich) start to our meal. - Sablefish: For those who don't already know, sablefish is a lovely white-fleshed fish with a rich, buttery flavor and velvety texture. I love it, and Hayworth's version was luxe - bathed in a rich beurre blanc and topped with a nice amount of trout roe to give the dish a nice salty briny flavor. I would have liked the fish to be a teensy bit more salty, but otherwise found this to be an incredible dish. This is a must-get for fish lovers, who enjoy a hearty meal. - Charred Cabbage: The chef kindly sent out this dish with his compliments. We had overlooked it but boy am I glad we got to try it. It was exploding with flavor, and had a charred smokiness and nice heat that lingered in my mouth. YUM. I think Hayworth would be a great place for a larger party, and I'm hoping to come back here again soon to try more items on their menu - ideally with a party of 6 or more. 10/10 recommend! read more

Hayworth - Crispy Brussels Sprouts - New American Near Me - Henderson, Nevada

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We've been to Hayworth twice now and can't wait to go back! It's an off the strip gem in Henderson. The ambiance is total glam and also super comfy. From the amazing food and cocktails, to the excellent service, everything was an absolutely wonderful experience. We had the Laguna Blanca Aged Salmon, which is cooked to perfection and accompanied by wonderful Black Rice. Also, the Wagyu Beef Pastrami is to die for! Melts in your mouth with sweet and smokey flavors. The NY Steak is a treat and it's perfect to split for two people with a side of Truffle Fries. Friend had the Chicken Paprikash and loved it. Great wine list too! If you want a true foodie experience check out Hayworth. read more

Hayworth - Wagyu Beef Pastrami - New American Near Me - Henderson, Nevada

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Thank you so much Gene, and team! You made my mother's 70th birthday an amazing day! The pastrami was a treat, the "meat and potatoes" is a must starter! The Wagyu KC strip is everything you imagine. Don't forget to finish off with the plum cake! Thank you again! We will be back soon! read more

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Hayworth is a very unique sort of casual fine dining restaurant and bar and steakhouse and more located in Henderson. This restaurant is by Alex Reznick who was on Bravo Top Chef and Beat Bobby Flay. The menu is part steakhouse, part elevated delicatessen and not all but also embellished with SCHMALTZ. Inside is beautiful and rich looking. They offer traditional tables, half booths and bar seating. I noticed outdoor tables for patio dining so that might be coming soon. There was so much on the menu that it is very hard to decide on what to try. The servers try to be as helpful as possible and offer their opinions. Maybe in the future they can work out tasting menus? We started with the Romaine Salad that is described as caesar-ish. My take is that it is an artsy chef-ee salad that is good. (but to me not so caesar-ish tasting maybe what is considered a modern take on that salad). We also shared the salmon and latke. It was very good. For my taste it could have used a little more Temptee but maybe that is just me. For me the strongest dishes were the entrees. I must say that the Sablefish plate was truly amazing. WOW! That fish really just melted in the mouth. Even my husband who usually doesn't order the fish thought it was really great. The sauce was interesting and really great. You won't find anything similar anywhere to this. This was a truly amazing dish. The 24 hour Wagyu Pastrami was also GREAT! What they served us here was much better than what we tried at SMKD (but they were also newly opened and I could tell by looking at it that it was a rushed batch that needed another day to cure at the chef's BBQ Restaurant) I think the plate might have been missing the sun chokes? Not sure? The Chocolate Babka was mostly very good. But seemed raw on a smaller part the bottom. We did mention this to our server and she thanked us for being mentioning that. Service was very good and we had a team of people taking care of us. Not entirely perfect yet but close enough to be five stars. Worth the ride across town. read more

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Hayworth was such an interesting experience. I had the pleasure of attending the grand opening with my sister and nephew. I'd received an email a week prior to reserve a table for the event. I was surprised that there was no menu to be found on open table or on the restaurants website. I wasn't able to get an idea of what was served until I read reviews on Yelp from people who'd attended the soft opening a day prior. The restaurant is in an odd location for the upscale vibes they serve. It's located next door to a children's Taekwondo studio. During my meal my party could hear and feel punches from behind the wall. When you enter the restaurant you're greeted with a beautiful bar and high top seating. To the right you'll find the main dining area. It was dimly lit and provided a sexy vibe perfect for a date night. The playlist was phenomenal! You could tell whomever curated it was born somewhere between 1980 and 1988. I wasn't thrilled with my dining experience overall (which I'll explain) and I don't foresee myself traveling to Henderson to visit this restaurant again. We had server Marco who was great! We didn't see him much throughout our meal but I believe it was due to being short staffed. My party overhead him telling the table next to us that he's going to suggest they allocate two servers per section. There was a young server who kept delivering dishes to the wrong table so, there was definitely some miscommunication between the kitchen and waitstaff. I suppose this is to be expected at a grand opening. I started with the Romain/caesar salad. The menu noted the salad had anchovy dust or snow. The salad came chopped (which I appreciated) but the anchovy snow/crouton dust on top was overwhelming. The salad was crunchy but not because of the lettuce. It was due to those sprinkled fix-ins on top. For my entree I ordered the salmon with forbidden rice and pea puree. I wasn't happy with it. I've never had forbidden rice before but the texture was mushy as if it were overcooked. I'd expect an ancient grain to have a bit more bite to it. The pea puree was delicious but there was so little of it. The salmon skin was flavored nicely. My sister ordered the 20oz ribeye which she split with my nephew. They both remarked there wasn't much flavoring to the steak and no finishing salt. They ordered everything fries which they enjoyed. They also ordered Brussel sprouts which never came. I mentioned earlier, dishes were being served to the wrong tables so perhaps someone else got their Brussel sprouts. My sister requested a Moscow mule (which wasn't on the menu). She sent it back and our server remarked that he noticed the drink may not have been "right" but it was too busy for him to intervene. She ordered one of Hayworth's signature cocktails which had strawberry and egg froth in it. She wasn't a fan but I took a sip and enjoyed it. It had great reviews on Yelp. She wanted something sweeter. We ended our meal with the sticky plum pudding at our servers request. It was huge and perfect to split amongst three people. It was perfectly sweet, served with a dollop of ice cream (I wish the scoop were larger). The price overall after tip was about $235+. I've had greater steakhouse experiences so I'd probably only return to try other menu items to give it a fair shake or for the plum pudding. read more

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Ecstatic for this option here in Henderson. Not many date night options to go to in this part of town. The food was spectacular, the ambiance was fantastic, and the staff was so welcoming. My favorites were the: Salmon & latke - all the ingredients combined to create a perfect bite Hamachi - super refreshing Scallops - excellebt flavors Charred cabbage - cabbage doesn't get much better than this Branzino - probably the best branzino that I've had Brussel sprouts - the tahini/green shug made it so mouthwatering delicious Plum pudding - delightful way to end the meal The bread, chicken comsumme, roasted beets, pork chop, and swiss chard were also magnificent, but the previous listed are my favorites. The pork chop comes medium-rare, which will scare most people off. Don't order that one if you're not adventurous enough. I was surprised at how much I liked medium rare pork-- with the chili spread that it came with, it was wonderful (and I didn't get food poisoning from it, if you're wondering...) read more

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Wanted to go on a last minute date and saw this place opened up nearby. Let me just say how happy I am to have came here LOL. When you first walk in, the vibes immediately give off classy and romantic. It's beautifully decorated. Everyone is extremely friendly, service was a little slow to start but got much better as the night went on! Drinks are fantastic and perfectly made. The food was absolutely amazing. Steak tare tare was an experience. Very nice. Wagyu pastrami was flavorful, and tender. Star of the show was the CHEESEBURGER. It's a secret menu item and has gotta be the best burger I've ever had. The owner gene, incredibly nice. Feels like an old friend. And Ashley, one of our waitresses, was attentive and extremely personable and interactive. Will be coming back to try the whole menu. COME HERE! read more

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Let's start with the GOOD: the main entrees (see photos below) were wonderful and served in a timely way and all four of us enjoyed ours. The NOT SO GOOD: I can't understand why, when you order drinks at the very beginning, that it takes 10-15 minutes to get to the table. I understand the bar can be busy....but when your appetizers arrive before your drinks, it's just odd. The TIMING of the delivery of our meal service was ALL over the place. THE BAD: two of our appetizers were never delivered to the table. LATE in the meal when we told the server, she was a bit shocked and said she would check on it. Later, unknowingly, the owner stopped by our table and we told him and he said he would be sure to see what the problem had been. No follow up whatsoever. Of course we made sure those appetizers ($15 each) were not on the tab. Also, THE BAD: The garden salad and the caesar salad. In an attempt to be a fine dining restaurant, these salads were presented with flair but honestly the garden salad looked like my 4-year old granddaughter put it together with VERY minimal ingredients and at a cost of $15. Total cost for 4 with tip (yes, we did tip 15%, grudgingly I might add, it's not all the server's fault): $422.78. read more

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Lovely little restaurant in Green Valley! We met with friends for a double date and to try something new. The inside is beautiful. Gorgeous bar, fun music playing, great service, and delicious food. Chef made his rounds to say hello and ask how everything was. It was fun trying things off the Restaurant Week menu, and everyone left full. Really enjoyed the steak tartare, the lamb, and the beet salad. My husband and I will be back to have a fuller experience with the menu. read more

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I went here for an anniversary dinner and they vibe was perfect for an intimate romantic dinner. Our sever was amazing with us at explaining the menu and answering questions we had. She was attentive and we even said hi to the chef. All of her recommendations were superb. A steakhouse with a unique vibe that sets them apart from others just off the menu alone. Drinks were amazing as well. We were able to bring in our own bottle of wine as well. read more

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We went to Hayworth for the first time tonight. It was just a weekday date night for us. The food was absolutely delicious, the staff were friendly and very helpful with recommendations. And the chef came out and talked to every table. It was quiet enough to enjoy a conversation, it was Tuesday night so it was as busy as I would expect it to be. I believe in supporting local businesses and this restaurant is well worth making a reservation at. We will be back ! read more

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Overall? The experience had clear highs and lows. Service was solid throughout, attentive without being overbearing, but the interior didn't quite land for me. It felt like it was aiming for a vibe that never fully came together. The menu is ambitious, and we leaned into that by ordering across it. Some dishes really delivered. Others felt like they stopped just short of being complete. The brussels sprouts and the plum pudding alone make this place worth a visit, but the inconsistency, especially with something like the steak, keeps it from being a full win Parking? Lot We had: Smoked Whitefish Rillettes (3/5): there's a lot to like here. The smoked whitefish had a nice depth, and the pickled red onion and preserved lemon brought acidity that kept it from feeling heavy. The caper berries added little pops of salinity, and the toasted sourdough and rye gave it structure. But somehow, it never fully clicked. It felt like it was missing a final note to tie everything together Charred Cabbage (4/5): leaned into texture and balance. The cabbage had a proper char that added depth without turning bitter, and the cultured yogurt and tahini brought a creamy, slightly tangy contrast. The butter tied it all together Fire-Roasted Sweet Potato (4/5): the natural sweetness of the potato played well with the honey butter, while the pastrami added a salty, savory edge that kept it from going full dessert. The mini marshmallows pushed it right up to that line without crossing it. Creative dish that mostly worked Crispy Brussels Sprouts (5/5): This is the reason to come here. Perfectly crisp without being burnt, which is harder than most places make it look. The tahini added richness, and the green shug brought brightness and a subtle heat that kept every bite interesting. It's one of those dishes where you stop talking for a second because you realize it's actually that good 20oz 60 Day Dry Aged Prime Ribeye (3/5): This one hurt a little. The meat was clearly high quality and cooked properly, but the flavor just didn't show up. It felt underseasoned, almost like it was relying too much on the cut itself to carry the dish. For something like a dry aged ribeye, that's not enough Warm Sticky Plum Pudding (5/5): Incredible. Easily one of the best desserts I've had. The Eastern European plums brought depth and richness, the plum brandy sauce added warmth and complexity, and the vanilla bean ice cream balanced everything with a clean, creamy finish. The sauteed half plum tied it all together. It's rich, layered, and the kind of dessert you think about after you leave. If you come here, you order this read more

Service was amazing. Tables were very close together, felt like you were having dinner with others. The homemade chips were bland and like potato chips you get out of a bag. Seasoning on the steak and pork chop was good but steak was very tough. One and done for us. read more

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Very limited menu Service just above "good" only because of the Very friendly Manager/mature D who did the bus job better than the busser and kept on top of things. Stake NY "wagyu" strip was over seasoned but that was the best part of the stake. While cutting it the plat moved along the table in time with my knife. Side of brussel sprouts over seasoned and mushy. The $9.00 roll with schmaltz which was brought over by the manager/ mature D with his apologies for coming 1/3 of the way into the meal was on the cusp of being stale. On the up side had the best Manhattan that I had in a restaurant in years! As for Ambiance you could actually hear and carry on a conversation which was a plus. read more

Loved the decor, clean and modern. Service was pretty slow but they were friendly. It took over 30 mins to get our wine. We did the restaurant week 4 course special for $80. We added the wine pairing for $27, the pours were heavy pours. We had the hamachi crudo, beef carpaccio, beet salad, charred octopus, beets & burrata, salmon, filet, lamb, budino and crème brûlée. Everything was excellent! We even got a pic with the chef that "Beat Bobby Flay". Definitely coming back! read more

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Living in Henderson, the wife and I always get excited about new, non-chain, non-fast food or fast casual, restaurants opening up in our neighborhood. Needless to say, we were ecstatic to have Hayworth open in the old 138 Steakhouse space. After giving it a month to work out the kinks, we went there for dinner on a Saturday night. Hayworth retained the overall layout of the previous tenant, but the space was definitely improved with a buildout and design that was more open, very contemporary and upscale. It was a welcoming, comfortable space. Hayworth is labeled as a steakhouse, but I find that to be a bit reductive and misleading as it's so much more than that. I started off with a cocktail off of their intriguing cocktail list that called out to classic Las Vegas. I had the Elvis Live at the Hayworth made with bacon-washed, peanut butter whiskey and banana liqueur. It was a well-made, boozy drink that was nicely balanced and did serious liquid justice to Elvis Presley's favorite sandwich. For our food, we shared an order of Laguna Blanca Salmon and Latke, a take on the classic Latke with Gravlax. The glistening, cured salmon was presented over a potato latke and topped with dill and trout roe. It was a very satisfying starter. For my entree, I had the Sablefish with tahini, apple honey, beurre blanc, roasted parsnips, and topped with trout roe. The fish was perfectly moist and flaky. I thoroughly enjoyed the dish, but my only critique of it would be to dial back the amount of the beurre blanc just a bit so as to not overpower the delicate flavor of the fish. My wife had the standout savory course of the night with the 24-Hour Wagyu Pastrami. It was tender, juicy, and oh so flavorful. Between here and his SMKD BBQ, Chef Reznik is doing the best pastrami in the valley. We shared a side of the Crispy Brussels Sprouts topped with tahini and green shug, a Yemenite hot sauce, which added a bit of spice to the humble, but delicous Brussels sprouts. Not that we needed it, we couldn't pass on the Warm Sticky Plum Pudding from Hayworth's concise, yet intriguing, lineup of sweet endings. If you love Sticky Toffee Pudding as much as I do, then you'll find this Sticky Plum Pudding simply irresistible. Hayworth's secret sauce is Chef Alex Reznik's obvious desire to pay proper homage to his Eastern European and Jewish heritage in creating his exciting, delicious menu. One of the wife's and my favorite food memories was our dinner at Zahav in Philadelphia over a decade ago. Hayworth reminded me more than a lot of that experience in all of the best ways...incredible food with a viewpoint, drinks, friendly and attentive service, and inviting atmosphere. For me, Hayworth has become my neighborhood Zahav and I couldn't be happier. It's the best new restaurant in Henderson, but for my money, it's the best restaurant in Henderson. read more

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This place is new- just 3 months young. The food was actually really great! Service by Mark was really great as well. The filet Migeon was the best thing on the menu! That cut was so soft, and beautifully seasoned!! The beet salad was also very good. I would skip on the bread and butter.. wasn't that great- a bit dry, but one thing to know- the PORTIONS are SUPER SMALL!!! The food is excellent- but portions , VERY VERY small!! The beet salads had 4 pieces of beets. The filet was just 6 ounces cooked even smaller!! The risotto was about 4 ounces of food. And they charge 3.00 per sauce!! I would return/ food and service was excellent oh and the dessert sticky date toffee cake was to die for!!!! read more

Hayworth - The bread and butter. - New American Near Me - Henderson, Nevada

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After enjoying Haywoth's sister restaurant, SMKD, we were anxious to try Hayworth. The restaurant is physically very pretty (see photo). The service was excellent throughout the meal. There were a couple of managers who roamed checking that things were going well. We opted to share a couple of appetizers, two main dishes and a side. We started with the challah knot and chicken schmaltz ($9). While the menu describes the bread product on this dish as challah, it is closer to brioche than challah. Not a big negative, just a bit disappointing. Next came the potato kugel ($19). I found it to be very tasty. Our main dishes were the chicken ($29) and the branzino ($46). The chicken was incredibly tender and delish. The branzino was a bit too lemony for me but still very good. The winner of the night was the fire roasted sweet potato ($14). Prepared with pastrami, mini marshmallows, and honey butter. Best sweet potato I have ever eaten!!! So if the setting was lovely and the service excellent and the food very good,why only 4 stars? The noise level made conversation a real challenge. I know there are many who find that type of vib enjoyable. Not me. I go to dinner with friends to have conversation, not to shout to be heard. So while Hayworth does many things right, I will not be going back. read more

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Hayworth was absolutely amazing! From the moment we walked in, we felt so welcomed. The atmosphere was relaxed, stylish, and had such a chill vibe. Everyone was incredibly kind and attentive, making the entire experience feel special. The chef even came out to greet us, which was such a nice touch. He was so friendly and genuinely appreciative of his guests. His wife was also an absolute sweetheart she welcomed us when we arrived, seated us, and recommended the most incredible Dirty Martini. I'm not usually much of a drinker, but wow, it was hands down one of the best Dirty Martinis I've ever had! We started with the Romaine, Diver Scallop Crudo, and the Beef Tongue Agnolotti. Everything was outstanding, but the Beef Tongue Agnolotti completely surprised me. I had never tried beef tongue before, but it was so delicious that I would absolutely recommend ordering it. My husband loved it, and our friends couldn't stop talking about it either. For our main courses, we had the Prime New York Strip, lamb, and salmon, along with the Charred Cabbage because we love it and every dish was cooked perfectly and packed with flavor. To finish the evening, we ordered dessert, and they were just as impressive as everything else we had. Every bite from start to finish was exceptional. I wish I had taken more pictures, but honestly, I was too busy enjoying the food, spending time with my friends, and soaking in the experience. Hayworth delivers not only amazing food and drinks but also genuine hospitality that makes you feel right at home. Definitely worth it, and we can't wait to come back! read more

A Culinary Journey: Hayworth- Delights the Palate If you are searching for a dining experience that truly celebrates the art of flavor, Hayworth is an absolute standout. From the moment you walk in, it's clear this isn't just about filling your stomach--it's about satisfying your senses. The Taste Experience The food here is nothing short of extraordinary. Every bite feels like a carefully orchestrated symphony of flavors. Even the desserts were elevated. It's rare to find a menu where every dish feels intentional and executed with such precision. Ingredients & Execution What sets this place apart is the evident quality of ingredients. You can taste the freshness in every vegetable, the depth in every sauce, and the care taken in sourcing local and seasonal produce. The chef's creativity shines through without overshadowing the natural flavors--a delicate balance that many fine-dining establishments struggle to achieve. Atmosphere & Service While the food steals the show, the ambiance and service enhance the entire experience. The lighting is warm and inviting, creating an intimate yet relaxed vibe perfect for date nights or celebratory dinners. The staff is knowledgeable and attentive, guiding you through the menu with enthusiasm and genuine care. Final Verdict Hayworth delivers a tasting experience that lingers long after the last bite. Whether you're a seasoned foodie or simply appreciate good cooking, this spot deserves a visit. The attention to detail, from plating to palate, makes it a memorable culinary destination. Highly recommended!!! read more

Hayworth - New American Near Me - Henderson, Nevada

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Made reservations and asked for a window seat. We were placed in the middle of the restaurant. After introductions and drinks we were asked if we wanted to move. Tables around us got bread and we did not and were never asked if we want bread. Presentation of food was excellent but the quality was not. Sadly, we were looking for a new local spot but we will not be back We had to excuse ourselves to get the gristle from the meat out. This should be done during food prep. AC/DC was playing overhead. Love the band but not during fine dining. read more