I had the best steak I have ever enjoyed. Waygu New York Medium Rare. Perfect outside char. Gave my wife and the friends who joined us each a taste (a small one) and they all agreed. The bread, appetizers, side dished and deserts we also amazing. Have already recommended Hayworth to several other friends. Cannot wait to go back. Servers...all of them, were charming, knowledgeable, engaging and made the entire night for us. read more

Experience was amazing! Great ambiance very nicely decorated. Went on a Sunday and there were people but it was not overly crowded. The bone marrow was phenomenal! The romaine salad was also very good! Have to get the bread! To drink the old fashioned and the Sherman oaks both a must read more

Where do I start... Not only was the food highly flavored, the customer service was top notch. The manager, Gene, treated us great, our server Allie( I believe that was her name) was a fantastic charismatic server as well. I'll take this over most steak restaurants on the strip. Thank you for the experience. We will definitely be back! read more

Decor/atmosphere: 5/5 Upscale. Modern. I really enjoyed the aesthetics of this spot. Food: 5/5 The value on the steaks was great for the kind of restaurant this is. I was expecting a bone in my wagyu ribeye. It was all meat, and I could have split it with my husband. We also did the scallops, which were great. The potato kugel, bread, and Brussels sprouts were also great. The sauces are worth sampling. I found my old fashioned to be sweet, but probably good for most. The Manhattan was excellent! Noteworthy coffee! Cleanliness: 5/5 Great. No notes. Service: 5/5 The manager stopped by which was a great touch. Our waitress, Ally, was attentive, personable, and funny. read more

This is one of the most difficult reviews I have done. We were really looking forward to our dining experience at Hayworth. It was getting lots of publicity and hype. The whole concept of the menu was the draw for us. One thing we noticed online was the inconsistency of the same dishes in the online pictures. I want in really wanting to love this place. The kind of place that you finish your experience and are already thinking I can wait to come back. Unfortunately Hayworth fell short of that. I will chalk it up to being new and still trying to get things easier right. They cook their steaks over live fire. Love the idea. I used to cook over barrel oak staves when we lived in Kentucky. The oak provides a great heat with a gentle kiss of oak flavor. Unfortunately the oak flavor here is not a kiss but a full impregnation. When you are dealing with 120 day age ribeye I want to taste the funk and the beef complexity. This was missing. It was more like a Smoked steak than a grilled over live fire one. Matzoh Ball soup. Usually you get a flavorless matzoh Ball in a rich broth. Here it was flipped. The Matzoh ball was delicious. Great flavor but the consomme fell flat. My favorite dishes were the Beef Tongue Agnolotti, The fingerling potatoes roasted in schmaltz are some of the best potatoes you will have. The plum pudding was by far the best of all the desserts were tried. Drinks. We had a round of cocktails prior to seating. All of them we had were fantastic including the non alcoholic one. Ordered a Filthy martini with bleu cheese olives did not get the bleu cheese olives non a side car. Ordering wine was a challenge. The ones we wanted on the list were not available The interior is sexy sheik with a touch of whimsy. Overall we will give Hayworth another try but it is not high on our priority list. Service was friendly but inconsistent. I think if they can work out a few of the hiccups they will be a go to place in Henderson. read more

Hayworth is a steakhouse located in Henderson in a fairly new strip mall. The inside seating area and bar is very welcoming with soft colors and good lighting. We made a reservation, but since we eat at bar tops, we were good either way. No issues with the service, very nice and professional however the jeans worn doesn't scream fine dining. As far as the food, we started with the bone marrow and chicken consommé. The bone marrow was top-box, excellent! The chicken consommé was pretty good as well. The steak was cooked to temperature, great char on the outside, pink on the inside. The branzino had great flavor, missed a few bones on their deboning of the fish. The fingerling potatoes were superb! Hot honey drenched cooked in chicken fat instead of butter. That was a hit for us. Pricing was decent, good for the area and we didn't feel gouged for the quality we received. We enjoyed this restaurant and hope they have great success in the future. read more

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Despite being seated at the lounge area, we ended up spending 2 hours for an insanely slow dinner service. Food itself was just ok, and certainly not worth the Strip pricing they charge. Our drinks, bread, and burrata came within the first 15 minutes, but after that it took 60+ minutes for our next plates to hit the table despite our bartender/waiter checking in multiple times with the kitchen and even twice with the manager. Even when the rest of our food came out, they forgot my wife's beet salad which ended up being an awkward course after our entrees and before dessert. The burrata would have come out with nothing else at all; the "grilled sourdough" they advertise is literally the small corner piece of bread you see in the photo - what a joke! We were thankful to have ordered the bread separately, especially since the schmaltz that came with the bread was pretty underwhelming. If the bread came with the burrata together by default, that would be a much better combination. The steak, sweet potato, beet salad, and creme brulee were decent, but easily matched if not outshined by plenty of other places I've tried. Only memorable dish was the uniquely deconstructed pastrami. The night's savior was our bartender/waiter, who was quick with drinks, very kind, and incredibly apologetic throughout the entire night. Overall, this place has super disjointed and slow service, along with super overpriced food. read more

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Nice hidden gem of a steakhouse in Henderson. The ambiance kind of reminds me of Harlo; dark, elegant, and chic. Plenty of seating and great for big groups. We were a party of 9, and the ambiance was perfect. There was music playing in the background, but not too loud to where you can't have a conversation. Service was fantastic. There were plenty of servers that accommodated our big group, checked on us frequently, and quick to refill our waters and beverages. Our server recommended the strawberry clover, and I ordered it twice because it was delicious. Not too sweet, and the egg white foam complemented the drink well. To start, we had the warm bread and schmaltz, meat and potatoes, diver scallops, steak tartare, bruschetta over asparagus, and bone marrow. The warm bread and schmaltz is a small portion, so we ordered 3 of these for the table and our party of 9. It comes with butter spread and crispy chicken skin on top. The chicken skin was so delicious, perfectly crispy, and not super salty. The diver scallops in brown butter and rye bread was amazing as well. The steak tartare is shareable among 3-4 people, but I would say that it's more shareable among 2 people. All these appetizers were fantastic, except the bone marrow. The bone marrow is typically supposed to be super tender, but the marrow was a bit hard to remove from the bone. The bone marrow flavor was good, but it probably could've been cooked a little bit longer so it would've been easier to eat. For the main course, I had the Wagyu NY Strip. It tasted fantastic without any sauce. Perfect cooked medium rare as requested. Comes with potato chips. The potato chips were just okay, and it would've been better if it came with whipped potatoes instead just like the filet. For dessert we had the creme brulee, sticky toffee pudding, honey cake medovik, babka - bab-ka, and bird's milk cake. My favorites were the bird's milk cake and creme burlee; however, the creme brulee came with a thick layer of the torched caramelized sugar layer on top. It would've been better if the hardened sugar layer was thinner. Overall fantastic dining experience and I would come back again! read more

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This is my 3rd time visiting Hayworth and when I say this is a must it's a must! Service is phenomenal the management team is so welcoming. The place is high-end, elegant, and tastefully decorated! The food was prepared to perfection plated gorgeously and tasted just as delicious as it looked. My drinks were so good as well, super balanced and beautifully presented. I brought my mom sister and her husband and they could not stop raving about how good everything was! Lastly we had 3 different desserts and they were all to die for plates licked clean. Considering my party never orders dessert and they are not big on sweets says everything you need to know! We will definitely be back for more! read more

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My wife and I saw some delicious images of the food here on social media and were going to be in the area so we gave it a shot on a Friday around 4:30. Everyone was extremely welcoming! I love when the hostess offers a choice of seatinf locations. We took a two person table at the end of a row of NY style seating. Our waiter, Mason, quickly greeted us and gave us an overview of the menu. We ordered the bread and schmaltz, meat and potatoes, burger, pastrami, fries, and babka cake. The bread kind of reminded me of a hot cross bun my grandma used to make, slightly lighter and larger. The spread was creamy and delicious. The slight char on the bread also provided some welcome extra flavor. The meat and potatoes came with 5 small fingerling-like potatoes with some diced burnt ends on top. The smokiness of the burnt ends was evident, and left me wanting more. My wife enjoyed her wagyu pastrami, noting the melt in your mouth tenderness of the meat. My off the menu bar burger was also very good. I opted for steak sauce rather than the traditional topping and was happy with my decision. The burger was medium rare and well seasoned with home made potato chips thar were crispy and quite large. The fries were as expected, a good portion, the dipping sauce is a ketchup mayo, I opted to get a side of the steak sauce for dipping. The babka cake was my first introduction to the dessert. A dense cake, topped with tableside poured chocolate and a healthy dollop of whipped cream on the side. Very filling finish! The only areas for growth would be... The restaurant smelled strongly of smoke, like from a smoked old fashioned as we entered. The choice of music didn't seem to match the decor and experience. Humpty Dance and Rump Shaker, while good tunes, don't necessarily match the environment. The water service might have actually been "too good". It felt like someone was reaching past me or around me after every sip to refill my glass. read more

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This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit. read more

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5/5 from the service to the food. We had the tomahawk which was 4lbs! Woah! Takes awhile to cook of course but the staff was so accommodating and brought bread and other goodies for us while we waited. So good and we shared it among 4 of us. The boys had the old fashions and they loved them. About 3 sides is good for the table. We can't wait to come back. read more

Hayworth - Risotto, fries, brussel sprouts, TOMAHAWK! - New American Near Me - Henderson, Nevada

This restaurant has been rebranded a few times, but this time it really has to be the absolute best service was very very good but was Stolle. The show was the food if you wanna go to a place in Henderson with amazing high-quality stripped style food without the strip prices this is your new place to go to welcome to the neighborhood. read more

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Very attentive service... Food was flavorful. I would say the sides could be more exciting. read more

Tonight I checked out Hayworth Steakhouse in Henderson after seeing it all over my social feeds. I'm always up for trying a locally owned neighborhood steakhouse, so it was an easy decision. As soon as we walked in, we were greeted by the hostess, who turned out to be one of the owners. Her husband is the chef, and we'd end up meeting him later in the evening too. Right away, I noticed how genuinely friendly everyone was. That's the biggest difference between a Strip restaurant and a neighborhood restaurant. It's the personal touch. The atmosphere was fantastic. Dim lighting, a great vibe, and a space that felt upscale without being pretentious. The menu had something for everyone with chicken, seafood, and plenty of steak options. The service was excellent. Our server was friendly, knowledgeable, and several managers stopped by throughout the night to make sure everything was perfect. Their espresso machine happened to be down, so they couldn't make my friend's espresso martini. A few minutes later, the owner/chef had the machine back up and running and personally delivered her drink. (With tequila, of course. ) The food was excellent, and honestly, we didn't have a single complaint. At the end of the night, the chef came out to say hello, we grabbed a photo together, and I had the chance to tell him how much we enjoyed the experience. As an entrepreneur myself, I've always believed being a restaurant owner/operator has to be one of the toughest businesses there is. Nights like this remind me why supporting local businesses matters. If you're in the Henderson or Las Vegas area, go check out Hayworth Steakhouse. Support a local restaurant that's doing things the right way. I don't think you'll be disappointed. We'll definitely be back, and next time I'll be bringing my daughter. Thanks again to the entire team for the warm hospitality. It made for a memorable evening. read more

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Three friends went to Hayworth for Happy Hour ... and it was! Delicious half priced cocktails (The Sherman Oaks Pornstar was amazeballs) and intriguing half priced small plates (we shared the burger and the scallops). The staff is fast, friendly and super efficient. The vibe is cool and classy ... and dark. read more

Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return! read more

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We visited Hayworth Steakhouse in Henderson last Friday and had such a great experience from start to finish. The ambiance is beautiful with moody colors, warm lighting, and mid-century modern accents that make the space feel elevated but still comfortable. Our servers, Debora and Allie, were both wonderful. They were attentive, friendly, and made the night feel really thoughtful. One detail I really appreciated was when I ordered a glass of red wine, our server brought the bottle out and let me sample it before committing to the glass. Such a nice touch. The food was also incredible. We started with the scallop special, hamachi, challah bread, and romaine salad, and everything was fresh and flavorful. For dinner, we had the wagyu strip, hot honey potatoes, and farro risotto. The risotto was a standout. It was so creamy and flavorful, almost like an elevated comfort food. Overall, Hayworth has the perfect mix of great food, beautiful ambiance, and thoughtful service. We will definitely be back. read more

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Have been wanting to try Hayworth since their opening. I've been to their other restaurant, SMKD for a Yelp event and thoroughly enjoyed it. So I knew what I was going to get at Hayworth would not disappoint. Needless to say we were not disappointed. From the time I arrived until the time we left, Gene and his team were on point with everything. The happy hour menu with 50% the bar and bar menu was a great incentive to try this place out and the items didn't disappoint. Started with a few mocktails and a couple of cocktails each with their own unique names, the kennebec chips with smoked onion dip , the French dip sand with and their house ground burger were delicious. The dessert was a chocolate delight that was beautifully done by Genes team. The dining area is very inviting as well as the bar area is a great place to sit for the happy hour. Definitely put on your list for Henderson spots. read more

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I came here for a business dinner because I saw it pop up on Yelp and I genuinely loved it. I loved that it was off the strip, it was so nice inside, and the staff was great. It looks like a very upscale restaurant. They have a great bar area, with unique cocktails. The restaurant area is moody, dim lighting, and great music, it is honestly a vibe. The food is somewhat unique but everything we had was delicious. Im not a salad girl, but if you do one thing get the Caesar salad!! Bread service was good, sides were all yummy and the filet was cooked perfect. I would absolutely find myself back here and recommend if you are looking for a more upscale place not on the strip (save yourself the $20+ in parking and head to Henderson for a great meal). read more

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I was excited to find out about a new restaurant in the strip mall/ plaza on Stephanie and Horizon Ridge, as there seems to be a lack of fine-dining options in that area. This review is based on a first-time visit of Hayworth on 3/12/26. We were warmly greeted as soon as we walked in, and ushered to a table near the back of the restaurant. Whoever was in charge of decorating the place has an excellent eye; the decor is modern and stylish without being stuffy. The menu was nicely curated... there was enough variety without feeling overwhelming. My husband and I ordered a variety of items to try; the following being the stand-outs: - Warm Bread & Schmaltz: The bread was pillowy and warm and the schmaltz was a butter enriched with chicken fat and studded with bits of crunchy chicken skin. A strong (and rich) start to our meal. - Sablefish: For those who don't already know, sablefish is a lovely white-fleshed fish with a rich, buttery flavor and velvety texture. I love it, and Hayworth's version was luxe - bathed in a rich beurre blanc and topped with a nice amount of trout roe to give the dish a nice salty briny flavor. I would have liked the fish to be a teensy bit more salty, but otherwise found this to be an incredible dish. This is a must-get for fish lovers, who enjoy a hearty meal. - Charred Cabbage: The chef kindly sent out this dish with his compliments. We had overlooked it but boy am I glad we got to try it. It was exploding with flavor, and had a charred smokiness and nice heat that lingered in my mouth. YUM. I think Hayworth would be a great place for a larger party, and I'm hoping to come back here again soon to try more items on their menu - ideally with a party of 6 or more. 10/10 recommend! read more

Hayworth - Crispy Brussels Sprouts - New American Near Me - Henderson, Nevada

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We wanted to try and new steakhouse and we came across this wonderful establishment. The risotto as a side was a was so delicious, I had "the chicken" which was delicious. The hamachi was a fun appetizer just wish it had more for the price, the aged salmon was super delicious as well. Great vibes and wonder service. read more

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Came in to this adorable establishment for happy hour and was greeted by the nicest people at the door. Everyone was so nice and welcoming. We opted to sit at the bar and were told that all cocktails and bottles of wine were half off. Will definitely come back to take advantage of that. The hubby t drink much so I chose to have a vodka Gibson. Plus points for having cocktail onions. Most places do not. We tried the fried chicken sandwhich and hush puppies and it was delicious and enough to share. Thank you to the staff for the bday dessert. So yummy. Can't wait to come back for dinner. Decor is classy and elegant. Great place for date night and/or girl's dinner/HH. Will be back soon. read more

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Intimate setting and family owned. We were greeted beautifuly at the entrance upon coming in, and were seated immediately. We ordered the Filet Mignon and the Branzino, and both were perfect. But who stole the show? The crispy brussel sprouts! Quite funny how our server said, it had no right being this good and it was. Decor and lighting were among the things I noticed, groups were not that big inside, and it is perfect for date night. There was a larger table, maybe of 8 women--and it got a little loud but they were enjoying themselves. If I am back in the area I would totally come back. Great place. read more

Hayworth - New American Near Me - Henderson, Nevada

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Had my birthday dinner here...we have been wanting to try this place out. We had the steak tartare...oh my goodness it was tangy and delicious, we had the cavatelli, the smoked white fish, soup that had a dumpling in it, the sweet potato and the birds milk desert!! This place was worth the trip and we will be back because there are so many other bites we want to try there! They even brought us some N/A champagne and a little happy birthday cake We will be back read more

Hayworth - Happy Birthday to me - New American Near Me - Henderson, Nevada

Just opened not too long ago, it's near my house so decided to try it and support the neighborhood restaurant. The restaurant is small but nicely decorated. Met the owners, very nice. The food was excellent, my husband had the chicken and I had the grilled Branzino both delicious. The sweet potatoes, with marshmallows, out of this world. read more

Hayworth - Grilled Branzino - New American Near Me - Henderson, Nevada

Amazing food & Ambiance. A buddy brought me here for a birthday dinner & I now have a favorite steakhouse in Henderson. read more

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Hayworth is a very unique sort of casual fine dining restaurant and bar and steakhouse and more located in Henderson. This restaurant is by Alex Reznick who was on Bravo Top Chef and Beat Bobby Flay. The menu is part steakhouse, part elevated delicatessen and not all but also embellished with SCHMALTZ. Inside is beautiful and rich looking. They offer traditional tables, half booths and bar seating. I noticed outdoor tables for patio dining so that might be coming soon. There was so much on the menu that it is very hard to decide on what to try. The servers try to be as helpful as possible and offer their opinions. Maybe in the future they can work out tasting menus? We started with the Romaine Salad that is described as caesar-ish. My take is that it is an artsy chef-ee salad that is good. (but to me not so caesar-ish tasting maybe what is considered a modern take on that salad). We also shared the salmon and latke. It was very good. For my taste it could have used a little more Temptee but maybe that is just me. For me the strongest dishes were the entrees. I must say that the Sablefish plate was truly amazing. WOW! That fish really just melted in the mouth. Even my husband who usually doesn't order the fish thought it was really great. The sauce was interesting and really great. You won't find anything similar anywhere to this. This was a truly amazing dish. The 24 hour Wagyu Pastrami was also GREAT! What they served us here was much better than what we tried at SMKD (but they were also newly opened and I could tell by looking at it that it was a rushed batch that needed another day to cure at the chef's BBQ Restaurant) I think the plate might have been missing the sun chokes? Not sure? The Chocolate Babka was mostly very good. But seemed raw on a smaller part the bottom. We did mention this to our server and she thanked us for being mentioning that. Service was very good and we had a team of people taking care of us. Not entirely perfect yet but close enough to be five stars. Worth the ride across town. read more

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Hayworth was such an interesting experience. I had the pleasure of attending the grand opening with my sister and nephew. I'd received an email a week prior to reserve a table for the event. I was surprised that there was no menu to be found on open table or on the restaurants website. I wasn't able to get an idea of what was served until I read reviews on Yelp from people who'd attended the soft opening a day prior. The restaurant is in an odd location for the upscale vibes they serve. It's located next door to a children's Taekwondo studio. During my meal my party could hear and feel punches from behind the wall. When you enter the restaurant you're greeted with a beautiful bar and high top seating. To the right you'll find the main dining area. It was dimly lit and provided a sexy vibe perfect for a date night. The playlist was phenomenal! You could tell whomever curated it was born somewhere between 1980 and 1988. I wasn't thrilled with my dining experience overall (which I'll explain) and I don't foresee myself traveling to Henderson to visit this restaurant again. We had server Marco who was great! We didn't see him much throughout our meal but I believe it was due to being short staffed. My party overhead him telling the table next to us that he's going to suggest they allocate two servers per section. There was a young server who kept delivering dishes to the wrong table so, there was definitely some miscommunication between the kitchen and waitstaff. I suppose this is to be expected at a grand opening. I started with the Romain/caesar salad. The menu noted the salad had anchovy dust or snow. The salad came chopped (which I appreciated) but the anchovy snow/crouton dust on top was overwhelming. The salad was crunchy but not because of the lettuce. It was due to those sprinkled fix-ins on top. For my entree I ordered the salmon with forbidden rice and pea puree. I wasn't happy with it. I've never had forbidden rice before but the texture was mushy as if it were overcooked. I'd expect an ancient grain to have a bit more bite to it. The pea puree was delicious but there was so little of it. The salmon skin was flavored nicely. My sister ordered the 20oz ribeye which she split with my nephew. They both remarked there wasn't much flavoring to the steak and no finishing salt. They ordered everything fries which they enjoyed. They also ordered Brussel sprouts which never came. I mentioned earlier, dishes were being served to the wrong tables so perhaps someone else got their Brussel sprouts. My sister requested a Moscow mule (which wasn't on the menu). She sent it back and our server remarked that he noticed the drink may not have been "right" but it was too busy for him to intervene. She ordered one of Hayworth's signature cocktails which had strawberry and egg froth in it. She wasn't a fan but I took a sip and enjoyed it. It had great reviews on Yelp. She wanted something sweeter. We ended our meal with the sticky plum pudding at our servers request. It was huge and perfect to split amongst three people. It was perfectly sweet, served with a dollop of ice cream (I wish the scoop were larger). The price overall after tip was about $235+. I've had greater steakhouse experiences so I'd probably only return to try other menu items to give it a fair shake or for the plum pudding. read more

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Ecstatic for this option here in Henderson. Not many date night options to go to in this part of town. The food was spectacular, the ambiance was fantastic, and the staff was so welcoming. My favorites were the: Salmon & latke - all the ingredients combined to create a perfect bite Hamachi - super refreshing Scallops - excellebt flavors Charred cabbage - cabbage doesn't get much better than this Branzino - probably the best branzino that I've had Brussel sprouts - the tahini/green shug made it so mouthwatering delicious Plum pudding - delightful way to end the meal The bread, chicken comsumme, roasted beets, pork chop, and swiss chard were also magnificent, but the previous listed are my favorites. The pork chop comes medium-rare, which will scare most people off. Don't order that one if you're not adventurous enough. I was surprised at how much I liked medium rare pork-- with the chili spread that it came with, it was wonderful (and I didn't get food poisoning from it, if you're wondering...) read more

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Really enjoyed our dinner at Hayworth. The food was excellent and the service was a standout. Everyone was attentive, enthusiastic and genuinely seemed to enjoy working there. I had the 20 oz New York strip and shared it with my daughter, my wife loved her salmon, and our cocktails were great as well. The only significant downside was how warm it was inside the restaurant. We were all sweating during dinner and ultimately skipped dessert because we were too uncomfortable to stay any longer. We mentioned it to the staff and they checked on the AC for us, but unfortunately it was already running at full blast. We actually felt bad for the staff having to work in that heat. My daughter even commented that the restroom was noticeably cooler than the dining room. Overall, really good food, great cocktails and excellent service. We really enjoyed our dinner and would definitely come back, hopefully to a much cooler dining room next time! read more

Went there today for dinner and I hate to say it very uneventful the New York strip was chewy and for the prices expect a little better quality the drinks are a little skinny for what they charged and overall just a very average restaurant don't think would go back . read more

Ambiance: beautiful, quiet enough but not awkwardly quiet, had some fun music playing. Beautiful dark, modern decor. Perfect for date night. Service: excellent service! The server knew the menu and made several recommendations which was so helpful. We had 3 or 4 different people serving us at various tunes - and all of them were extremely helpful, courteous and knowledgeable about the dishes. Food: the Caesar was my husband's favorite. It was very unique with thinly shredded lettuce, shredded Parmesan, crouton crumbles, and seasoned to perfection. The brussels sprouts were delicious, the sweet potato fingerlings were sweet and succulent. The diver scallop Crudo was such a fun, elevated plate of food. The fish was cooked to perfection! Super flaky and moist. The New York steak was cooked were toy and had a great woodfired flavor that came through strong. My favorite was the risotto, which looks like a different type of grain, but had a perfect risotto flavor. We will definitely be back and highly recommend! read more

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Wanted to go on a last minute date and saw this place opened up nearby. Let me just say how happy I am to have came here LOL. When you first walk in, the vibes immediately give off classy and romantic. It's beautifully decorated. Everyone is extremely friendly, service was a little slow to start but got much better as the night went on! Drinks are fantastic and perfectly made. The food was absolutely amazing. Steak tare tare was an experience. Very nice. Wagyu pastrami was flavorful, and tender. Star of the show was the CHEESEBURGER. It's a secret menu item and has gotta be the best burger I've ever had. The owner gene, incredibly nice. Feels like an old friend. And Ashley, one of our waitresses, was attentive and extremely personable and interactive. Will be coming back to try the whole menu. COME HERE! read more

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I went here for an anniversary dinner and they vibe was perfect for an intimate romantic dinner. Our sever was amazing with us at explaining the menu and answering questions we had. She was attentive and we even said hi to the chef. All of her recommendations were superb. A steakhouse with a unique vibe that sets them apart from others just off the menu alone. Drinks were amazing as well. We were able to bring in our own bottle of wine as well. read more

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Overall? The experience had clear highs and lows. Service was solid throughout, attentive without being overbearing, but the interior didn't quite land for me. It felt like it was aiming for a vibe that never fully came together. The menu is ambitious, and we leaned into that by ordering across it. Some dishes really delivered. Others felt like they stopped just short of being complete. The brussels sprouts and the plum pudding alone make this place worth a visit, but the inconsistency, especially with something like the steak, keeps it from being a full win Parking? Lot We had: Smoked Whitefish Rillettes (3/5): there's a lot to like here. The smoked whitefish had a nice depth, and the pickled red onion and preserved lemon brought acidity that kept it from feeling heavy. The caper berries added little pops of salinity, and the toasted sourdough and rye gave it structure. But somehow, it never fully clicked. It felt like it was missing a final note to tie everything together Charred Cabbage (4/5): leaned into texture and balance. The cabbage had a proper char that added depth without turning bitter, and the cultured yogurt and tahini brought a creamy, slightly tangy contrast. The butter tied it all together Fire-Roasted Sweet Potato (4/5): the natural sweetness of the potato played well with the honey butter, while the pastrami added a salty, savory edge that kept it from going full dessert. The mini marshmallows pushed it right up to that line without crossing it. Creative dish that mostly worked Crispy Brussels Sprouts (5/5): This is the reason to come here. Perfectly crisp without being burnt, which is harder than most places make it look. The tahini added richness, and the green shug brought brightness and a subtle heat that kept every bite interesting. It's one of those dishes where you stop talking for a second because you realize it's actually that good 20oz 60 Day Dry Aged Prime Ribeye (3/5): This one hurt a little. The meat was clearly high quality and cooked properly, but the flavor just didn't show up. It felt underseasoned, almost like it was relying too much on the cut itself to carry the dish. For something like a dry aged ribeye, that's not enough Warm Sticky Plum Pudding (5/5): Incredible. Easily one of the best desserts I've had. The Eastern European plums brought depth and richness, the plum brandy sauce added warmth and complexity, and the vanilla bean ice cream balanced everything with a clean, creamy finish. The sauteed half plum tied it all together. It's rich, layered, and the kind of dessert you think about after you leave. If you come here, you order this read more

Fantastic, just what Horizon Ridge needed! Food and Drinks were perfect and delicious . Bartender and other employees were amazing We will definitely be back . read more

We went to Hayworth for the first time tonight. It was just a weekday date night for us. The food was absolutely delicious, the staff were friendly and very helpful with recommendations. And the chef came out and talked to every table. It was quiet enough to enjoy a conversation, it was Tuesday night so it was as busy as I would expect it to be. I believe in supporting local businesses and this restaurant is well worth making a reservation at. We will be back ! read more

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Some of the best restaurants in the country are found in janky strip malls. This is one of them. Chef Alex could take on any of the legendary greats on one of those Food Network cooking shows and wipe the floor with them. It's not often you find the right combination of service, outstanding food, and value in one place. Standouts were the tableside beef (and also "beet" for the vegetarians in the group) tartar, smoked Wagyu pastrami, bone marrow, sunchoke velouté and Sablefish. And save room for dessert - their pastry chef is not messing around. read more

Hayworth - Tableside "beet" tartar - amazing - New American Near Me - Henderson, Nevada

Boyfriend and I came here for a quick date night on Tuesday and the whole place was packed. As soon as you walk in you see a gorgeous marble bar and every seat was taken. We knew we picked the right spot. The owner greeted us at hostess area, we waited a few mins to be seated but didn't mind she was very gracious and we saw how busy it was and the vibe was great just what we were looking for. I love how this is husband and wife owned business and they care about every detail and it shows. Started off with the bone marrow so many good reviews and I concur. The pastrami! The owner told us it's from her other restaurant smkd which I'll have to check out. The cowboy steak not pictured, cooked perfectly to chefs choice. Ended with a new dessert on the menu. Yum! read more

Hayworth - Bone marrow. Pastrami. - New American Near Me - Henderson, Nevada

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