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    Hayworth

    4.7 (170 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

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    HAYWORTH ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Moderate noise

    Recommended Reviews - Hayworth

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    Reviews With Photos

    Romaine salad
    Kacey R.

    We visited Hayworth Steakhouse in Henderson last Friday and had such a great experience from start to finish. The ambiance is beautiful with moody colors, warm lighting, and mid-century modern accents that make the space feel elevated but still comfortable. Our servers, Debora and Allie, were both wonderful. They were attentive, friendly, and made the night feel really thoughtful. One detail I really appreciated was when I ordered a glass of red wine, our server brought the bottle out and let me sample it before committing to the glass. Such a nice touch. The food was also incredible. We started with the scallop special, hamachi, challah bread, and romaine salad, and everything was fresh and flavorful. For dinner, we had the wagyu strip, hot honey potatoes, and farro risotto. The risotto was a standout. It was so creamy and flavorful, almost like an elevated comfort food. Overall, Hayworth has the perfect mix of great food, beautiful ambiance, and thoughtful service. We will definitely be back.

    Ben B.

    Tonight I checked out Hayworth Steakhouse in Henderson after seeing it all over my social feeds. I'm always up for trying a locally owned neighborhood steakhouse, so it was an easy decision. As soon as we walked in, we were greeted by the hostess, who turned out to be one of the owners. Her husband is the chef, and we'd end up meeting him later in the evening too. Right away, I noticed how genuinely friendly everyone was. That's the biggest difference between a Strip restaurant and a neighborhood restaurant. It's the personal touch. The atmosphere was fantastic. Dim lighting, a great vibe, and a space that felt upscale without being pretentious. The menu had something for everyone with chicken, seafood, and plenty of steak options. The service was excellent. Our server was friendly, knowledgeable, and several managers stopped by throughout the night to make sure everything was perfect. Their espresso machine happened to be down, so they couldn't make my friend's espresso martini. A few minutes later, the owner/chef had the machine back up and running and personally delivered her drink. (With tequila, of course. ) The food was excellent, and honestly, we didn't have a single complaint. At the end of the night, the chef came out to say hello, we grabbed a photo together, and I had the chance to tell him how much we enjoyed the experience. As an entrepreneur myself, I've always believed being a restaurant owner/operator has to be one of the toughest businesses there is. Nights like this remind me why supporting local businesses matters. If you're in the Henderson or Las Vegas area, go check out Hayworth Steakhouse. Support a local restaurant that's doing things the right way. I don't think you'll be disappointed. We'll definitely be back, and next time I'll be bringing my daughter. Thanks again to the entire team for the warm hospitality. It made for a memorable evening.

    Prime Bistro Steak
    Mark H.

    Despite being seated at the lounge area, we ended up spending 2 hours for an insanely slow dinner service. Food itself was just ok, and certainly not worth the Strip pricing they charge. Our drinks, bread, and burrata came within the first 15 minutes, but after that it took 60+ minutes for our next plates to hit the table despite our bartender/waiter checking in multiple times with the kitchen and even twice with the manager. Even when the rest of our food came out, they forgot my wife's beet salad which ended up being an awkward course after our entrees and before dessert. The burrata would have come out with nothing else at all; the "grilled sourdough" they advertise is literally the small corner piece of bread you see in the photo - what a joke! We were thankful to have ordered the bread separately, especially since the schmaltz that came with the bread was pretty underwhelming. If the bread came with the burrata together by default, that would be a much better combination. The steak, sweet potato, beet salad, and creme brulee were decent, but easily matched if not outshined by plenty of other places I've tried. Only memorable dish was the uniquely deconstructed pastrami. The night's savior was our bartender/waiter, who was quick with drinks, very kind, and incredibly apologetic throughout the entire night. Overall, this place has super disjointed and slow service, along with super overpriced food.

    Beets 5/5
    Noah T.

    This restaurant has been rebranded a few times, but this time it really has to be the absolute best service was very very good but was Stolle. The show was the food if you wanna go to a place in Henderson with amazing high-quality stripped style food without the strip prices this is your new place to go to welcome to the neighborhood.

    Bird's milk cake
    Faye I.

    Nice hidden gem of a steakhouse in Henderson. The ambiance kind of reminds me of Harlo; dark, elegant, and chic. Plenty of seating and great for big groups. We were a party of 9, and the ambiance was perfect. There was music playing in the background, but not too loud to where you can't have a conversation. Service was fantastic. There were plenty of servers that accommodated our big group, checked on us frequently, and quick to refill our waters and beverages. Our server recommended the strawberry clover, and I ordered it twice because it was delicious. Not too sweet, and the egg white foam complemented the drink well. To start, we had the warm bread and schmaltz, meat and potatoes, diver scallops, steak tartare, bruschetta over asparagus, and bone marrow. The warm bread and schmaltz is a small portion, so we ordered 3 of these for the table and our party of 9. It comes with butter spread and crispy chicken skin on top. The chicken skin was so delicious, perfectly crispy, and not super salty. The diver scallops in brown butter and rye bread was amazing as well. The steak tartare is shareable among 3-4 people, but I would say that it's more shareable among 2 people. All these appetizers were fantastic, except the bone marrow. The bone marrow is typically supposed to be super tender, but the marrow was a bit hard to remove from the bone. The bone marrow flavor was good, but it probably could've been cooked a little bit longer so it would've been easier to eat. For the main course, I had the Wagyu NY Strip. It tasted fantastic without any sauce. Perfect cooked medium rare as requested. Comes with potato chips. The potato chips were just okay, and it would've been better if it came with whipped potatoes instead just like the filet. For dessert we had the creme brulee, sticky toffee pudding, honey cake medovik, babka - bab-ka, and bird's milk cake. My favorites were the bird's milk cake and creme burlee; however, the creme brulee came with a thick layer of the torched caramelized sugar layer on top. It would've been better if the hardened sugar layer was thinner. Overall fantastic dining experience and I would come back again!

    Happy Birthday to me
    Michelle W.

    Had my birthday dinner here...we have been wanting to try this place out. We had the steak tartare...oh my goodness it was tangy and delicious, we had the cavatelli, the smoked white fish, soup that had a dumpling in it, the sweet potato and the birds milk desert!! This place was worth the trip and we will be back because there are so many other bites we want to try there! They even brought us some N/A champagne and a little happy birthday cake We will be back

    Bread and spread
    Matthew R.

    My wife and I saw some delicious images of the food here on social media and were going to be in the area so we gave it a shot on a Friday around 4:30. Everyone was extremely welcoming! I love when the hostess offers a choice of seatinf locations. We took a two person table at the end of a row of NY style seating. Our waiter, Mason, quickly greeted us and gave us an overview of the menu. We ordered the bread and schmaltz, meat and potatoes, burger, pastrami, fries, and babka cake. The bread kind of reminded me of a hot cross bun my grandma used to make, slightly lighter and larger. The spread was creamy and delicious. The slight char on the bread also provided some welcome extra flavor. The meat and potatoes came with 5 small fingerling-like potatoes with some diced burnt ends on top. The smokiness of the burnt ends was evident, and left me wanting more. My wife enjoyed her wagyu pastrami, noting the melt in your mouth tenderness of the meat. My off the menu bar burger was also very good. I opted for steak sauce rather than the traditional topping and was happy with my decision. The burger was medium rare and well seasoned with home made potato chips thar were crispy and quite large. The fries were as expected, a good portion, the dipping sauce is a ketchup mayo, I opted to get a side of the steak sauce for dipping. The babka cake was my first introduction to the dessert. A dense cake, topped with tableside poured chocolate and a healthy dollop of whipped cream on the side. Very filling finish! The only areas for growth would be... The restaurant smelled strongly of smoke, like from a smoked old fashioned as we entered. The choice of music didn't seem to match the decor and experience. Humpty Dance and Rump Shaker, while good tunes, don't necessarily match the environment. The water service might have actually been "too good". It felt like someone was reaching past me or around me after every sip to refill my glass.

    Filet
    Susan R.

    This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit.

    Hamachi Gravlax
    Lloyd B.

    We wanted to try and new steakhouse and we came across this wonderful establishment. The risotto as a side was a was so delicious, I had "the chicken" which was delicious. The hamachi was a fun appetizer just wish it had more for the price, the aged salmon was super delicious as well. Great vibes and wonder service.

    Grilled Branzino
    Ginny Q.

    Just opened not too long ago, it's near my house so decided to try it and support the neighborhood restaurant. The restaurant is small but nicely decorated. Met the owners, very nice. The food was excellent, my husband had the chicken and I had the grilled Branzino both delicious. The sweet potatoes, with marshmallows, out of this world.

    Penelope P.

    Came in to this adorable establishment for happy hour and was greeted by the nicest people at the door. Everyone was so nice and welcoming. We opted to sit at the bar and were told that all cocktails and bottles of wine were half off. Will definitely come back to take advantage of that. The hubby t drink much so I chose to have a vodka Gibson. Plus points for having cocktail onions. Most places do not. We tried the fried chicken sandwhich and hush puppies and it was delicious and enough to share. Thank you to the staff for the bday dessert. So yummy. Can't wait to come back for dinner. Decor is classy and elegant. Great place for date night and/or girl's dinner/HH. Will be back soon.

    Tonitini C.

    Intimate setting and family owned. We were greeted beautifuly at the entrance upon coming in, and were seated immediately. We ordered the Filet Mignon and the Branzino, and both were perfect. But who stole the show? The crispy brussel sprouts! Quite funny how our server said, it had no right being this good and it was. Decor and lighting were among the things I noticed, groups were not that big inside, and it is perfect for date night. There was a larger table, maybe of 8 women--and it got a little loud but they were enjoying themselves. If I am back in the area I would totally come back. Great place.

    Abriana B.

    I came here for a business dinner because I saw it pop up on Yelp and I genuinely loved it. I loved that it was off the strip, it was so nice inside, and the staff was great. It looks like a very upscale restaurant. They have a great bar area, with unique cocktails. The restaurant area is moody, dim lighting, and great music, it is honestly a vibe. The food is somewhat unique but everything we had was delicious. Im not a salad girl, but if you do one thing get the Caesar salad!! Bread service was good, sides were all yummy and the filet was cooked perfect. I would absolutely find myself back here and recommend if you are looking for a more upscale place not on the strip (save yourself the $20+ in parking and head to Henderson for a great meal).

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    Page 1 of 5

    Hayworth Reviews in Other Languages

    Ask the Community - Hayworth

    Bites of Europe

    Bites of Europe

    4.7
    (391 reviews)
    20.1 mi
    $$

    I'm legitimately tearing up writing this because Elena is probably one of THEE sweetest people I've…read moreever met and really cares about the business and quality of service and food. She was so warm and welcoming and explained their menu, answered my questions about the beers available and gave me the best lunch experience I could ask for. July I was just in Paris so I ordered the dinner size beef bourguignon and it was DELICIOUS. Very tender and flavorful and melt on your mouth. Lean meat that wasn't mostly fat and the reduction was to die for. Came with obviously hand prepared mashed potatoes which made me close my eyes. I love a good potato. Especially mashed. I also ordered a lager and tried the ice cream as well as the sourdough (sourced from Italy and baked in house) I don't know what more I could have asked for. We even had a great chat. I don't believe anything happens by chance in life and I'm glad my path finally aligned me here. See you next week!

    Holy cow, I can't believe I never followed my instincts and tried this place sooner. This…read morerestaurant consistently gets mentioned as a place to visit and gets high reviews. And now I know why. Hubby and I tried this restaurant this week and are already anxious to return. It is a small site with nine tables located in a strip mall. The decor is lovely and you feel very welcome and cozy. It is easy to find and has plenty of parking. We ordered chicken paprikash and beef bourguignon for our entrees. Both were fantastic. Hubby said his bourguignon is better and for the sake of my marriage, I'll agree. For you Yelpers, there is not much difference between his and theirs, especially since you'll never taste his. Both were outstanding. And who would think that a couple slices of sour dough bread with herbed butter can be that delicious? I've NEVER had better sour dough bread. This went so well with a nice Bordeaux that we ordered along with the potato pancakes with smoked salmon. I am so anxious to go back and try other entrees. Debora was our server and she was on top of her game, even as busy as the restaurant was. She was so personable and sincerely smiled throughout our lunch. To Bites of Europe management and staff . . . thank you for a most lovely lunch and best wishes for your continued success. Please consider opening at 11:00 am AND expanding your restaurant. Everything was absolutely outstanding.

    Photos
    Interior
    Interior
    Bites of Europe
    Inside

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    Inside
    Anima by Edo

    Anima by Edo

    4.6
    (517 reviews)
    14.3 mi
    $$$
    Private events
    Gluten-free friendly

    Anima by EDO is one of those restaurants that keeps raising the bar every time I visit…read more I've been here several times, and somehow each experience is better than the last. The atmosphere is everything I want in a neighborhood restaurant... warm, inviting, lively, and effortlessly cool. Over the years, I've worked my way through quite a bit of the menu, and there honestly hasn't been a single miss. The Green Tartare is one of my favorites, the oysters are always incredibly fresh, and the scallops are delicate, balanced, and absolutely delicious. The bravas potatoes are addictive (it's easy to see why they were voted the best fries in Nevada), and the sprouted cauliflower is must order for me every single time. For mains, we had the Whole Mediterranean Dorade and the Braised Short Rib. Both were cooked perfectly and packed with flavor. And of course, there's always room for dessert. The flan was creamy and delicious, while the Chocolate Cremoso with flaky sea salt was the perfect sweet ending to the meal. The staff is always warm, attentive, knowledgeable, and genuinely welcoming. You can tell there's a lot of pride behind what they do, and it shows. Anima by EDO is a gem, and I can't wait to go back (again)!

    We came here for a large birthday party for a friend and had an absolutely lovely time…read more Every aspect of service was exceptional. From the moment we walked in (and we were a large group so it was multiple people arriving at different times) the hostess was attentive and hospitable in ensuring everyone was cozy and welcomed appropriately. Our glasses stayed full, adult beverages came out swiftly and food came out in a perfect cadence - a feat that can be challenging with a large group. The food was exquisite. Every bite had a stylish presentation that was inviting and seductive, and i thoroughly enjoyed each course from presentation to detail to taste. It was such a memorable evening with friends and the experience and phenomenal cuisine made it ever so enjoyable.

    Photos
    NO 1 BEST NEW RESTAURANT IN THE USA!
    NO 1 BEST NEW RESTAURANT IN THE USA!
    Anima by Edo
    Anima by Edo

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    Café Berlin

    Café Berlin

    4.3
    (906 reviews)
    9.5 mi
    $$

    Café Berlin is an authentic German gem in the south end of Vegas, conveniently located off of the…read more215. Don't let the odd parking lot shared with an Arco and strip mall fool you. This restaurant serves some of the highest-quality German cuisine I've had in Vegas! A craving for my family's spaeztle brought me here. But every menu item absolutely hit the spot! -Onion Cheese Twisters 100/10: A buttery, flaky pastry twisted with bits of cheese and minced onion and served with a seasoned sour cream based dip. This appetizer is light and tasty, not like anything I've ever had and it is a must-order. -Rahm Schnitzel 9/10: A golden cutlet topped with house-made white gravy. Served with some flavorful spaetzle. I typically prefer spaetzle shorter, but the flavor and texture were there and hit the spot. The gravy is creamy, but not nearly as flavorful as the Jaeger Schnitzel gravy. Still a great option. The size small was still a very filling portion. -Jaeger Schnitzel 10/10: Again, a generous portion for a "small". This brown mushroom gravy packs tons of flavor. Definitely hit the spot. With the authentic beer and meal options, Café Berlin is a phenomenal casual locals eatery. Not too busy, accommodating for larger groups, and some of Vegas' best German cuisine.

    We have been here a few times. It has changed ownership since our last time but the food was still…read morereally good. We started with the APPETIZER COMBO; One pretzel, two potato pancakes and three onion cheese twisters. All were very good and I would order this again. I had the WURSTPLATTE For sausage lovers! Sausage plate featuring our house recipe Nuernberger, Bratwurst and Bier Brat served with sauerkraut, mashed potatoes and brown gravy. I did not have this last time but I would definitely have it again. It was awesome. My friend had the Easter Pork Special which she said was amazing, tender and tasty. All the food was good, the beer was not mine but cool in a boot and the other glass was just as big. The place is cool, we got there early, around 4:45 and by 6:00 it was filling up quickly. The food is good, our server, she was friendly, answered questions and was the only server there and even when it filled up, she covered all the tables with no issues and always made sure our drinks were full and that we did not need anything. I recommend this place and I'll be back.

    Photos
    Interior Decoration, it is austere, but clean and beautiful non the less.
    Interior Decoration, it is austere, but clean and beautiful non the less.
    Appetizer sampler
    Appetizer sampler
    Nice wine from their modest list.

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    Nice wine from their modest list.
    Cafe Derbi

    Cafe Derbi

    3.1
    (70 reviews)
    11.6 mi
    $$

    The best espresso! Free parking, delicious food, friendly and knowledgeable staff, clean and cozy…read moreatmosphere both indoors and outdoors, versatility for all occasions, fair prices, good cocktails, and being open 7 days a week all contribute to a wonderful experience. It seems like a great spot to visit for a meal or a drink. Enjoy your time there!

    I'm not even sure where to begin. Friday night, not one…read moreperson in the restaurant (there were 4 people outside). We came in as a scheduled party of 8. It took over 30 minutes to get our drinks. Very rude server. Dark hair, glasses. Not welcoming at all. Food order took over an hour. It was just very bad. Never once did she ask us if we needed anything. No silverware until we asked for it. Food was fine. I ordered a beer when my food finally arrived, never got it. Everyone's glasses were empty. No plates were taken away upon finishing. Took another 30 minutes to get the check. All this while we saw her sitting behind the bar area. She added autograt, which is fine for a bigger party, but definitely not deserving. To top it off, the lady had the audacity to even tell us to select a tip percentage without acknowledging that grat was already included. Very shady. No "thank you," nothing. Just walked away. Don't waste your time or money here. This was not our first time dining here, but definitely my last. Even the owner was there and he seemed to have zero concern, which tells me a lot about the establishment.

    Photos
    The patio
    The patio
    Mixed Meat
    Mixed Meat
    Local beer

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    Local beer
    Bardot Brasserie

    Bardot Brasserie

    4.2
    (2.1k reviews)
    9.2 mi
    $$$

    We visited Bardot Brasserie on 06/19/2026 at 11:30am with a reservation for two. Although this is…read moreour third visit to Bardot, it appears this is the first time writing a review. We had an excellent time on June 19th. The restaurant is visually stunning, and is very pleasing to the eye. It reminds you of what a Parisian cafe may look like in an upscale or polished state. Our server was quite pleasant and she was very professional and timely in what she did. We each ordered a cocktail, and then it was time for the main brunch entrees. I ordered the French Toast, which is a massive thick piece of deliciously fried bread with vanilla mascarpone, almond brittle and syrup. On the side, I had my favorite dish from this restaurant (which I have had before), which is the Macaroni Gratinee. My Husband and I shared the sides and he got the duck fat fries, which were also very good. Overall, a solid experience at Bardot, and I would continue to return in the future.

    Located upstairs near the food hall inside the Aria casino…read more The avocado Benedict sits on top of a croissant with the poached eggs nestled in the avocado where the pit was. Under the avocado is the creamy spinach that blends the texture and taste of the dish well together. The thick French toast paired well with the vanilla mascarpone. However, the almond brittle was a bit hard to break apart. Food came out fairly quickly. However, it took awhile for our server to bring the coffee. It was nice the restaurant had a saxophone player strolling through playing live music. It was a really nice touch for brunch.

    Photos
    Dining Room
    Dining Room
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Hayworth - newamerican - Updated July 2026

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