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    Hayworth

    4.8 (105 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Hayworth Photos

    Business Info

    HAYWORTH ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hayworth

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    Filet
    Susan R.

    This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit.

    Salad
    Keri W.

    Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return!

    warm bread and schmaltz
    Azia Y.

    I went here for an anniversary dinner and they vibe was perfect for an intimate romantic dinner. Our sever was amazing with us at explaining the menu and answering questions we had. She was attentive and we even said hi to the chef. All of her recommendations were superb. A steakhouse with a unique vibe that sets them apart from others just off the menu alone. Drinks were amazing as well. We were able to bring in our own bottle of wine as well.

    Crispy Brussels Sprouts
    Cynthia H.

    I was excited to find out about a new restaurant in the strip mall/ plaza on Stephanie and Horizon Ridge, as there seems to be a lack of fine-dining options in that area. This review is based on a first-time visit of Hayworth on 3/12/26. We were warmly greeted as soon as we walked in, and ushered to a table near the back of the restaurant. Whoever was in charge of decorating the place has an excellent eye; the decor is modern and stylish without being stuffy. The menu was nicely curated... there was enough variety without feeling overwhelming. My husband and I ordered a variety of items to try; the following being the stand-outs: - Warm Bread & Schmaltz: The bread was pillowy and warm and the schmaltz was a butter enriched with chicken fat and studded with bits of crunchy chicken skin. A strong (and rich) start to our meal. - Sablefish: For those who don't already know, sablefish is a lovely white-fleshed fish with a rich, buttery flavor and velvety texture. I love it, and Hayworth's version was luxe - bathed in a rich beurre blanc and topped with a nice amount of trout roe to give the dish a nice salty briny flavor. I would have liked the fish to be a teensy bit more salty, but otherwise found this to be an incredible dish. This is a must-get for fish lovers, who enjoy a hearty meal. - Charred Cabbage: The chef kindly sent out this dish with his compliments. We had overlooked it but boy am I glad we got to try it. It was exploding with flavor, and had a charred smokiness and nice heat that lingered in my mouth. YUM. I think Hayworth would be a great place for a larger party, and I'm hoping to come back here again soon to try more items on their menu - ideally with a party of 6 or more. 10/10 recommend!

    Front
    Laura A.

    Hayworth is a very unique sort of casual fine dining restaurant and bar and steakhouse and more located in Henderson. This restaurant is by Alex Reznick who was on Bravo Top Chef and Beat Bobby Flay. The menu is part steakhouse, part elevated delicatessen and not all but also embellished with SCHMALTZ. Inside is beautiful and rich looking. They offer traditional tables, half booths and bar seating. I noticed outdoor tables for patio dining so that might be coming soon. There was so much on the menu that it is very hard to decide on what to try. The servers try to be as helpful as possible and offer their opinions. Maybe in the future they can work out tasting menus? We started with the Romaine Salad that is described as caesar-ish. My take is that it is an artsy chef-ee salad that is good. (but to me not so caesar-ish tasting maybe what is considered a modern take on that salad). We also shared the salmon and latke. It was very good. For my taste it could have used a little more Temptee but maybe that is just me. For me the strongest dishes were the entrees. I must say that the Sablefish plate was truly amazing. WOW! That fish really just melted in the mouth. Even my husband who usually doesn't order the fish thought it was really great. The sauce was interesting and really great. You won't find anything similar anywhere to this. This was a truly amazing dish. The 24 hour Wagyu Pastrami was also GREAT! What they served us here was much better than what we tried at SMKD (but they were also newly opened and I could tell by looking at it that it was a rushed batch that needed another day to cure at the chef's BBQ Restaurant) I think the plate might have been missing the sun chokes? Not sure? The Chocolate Babka was mostly very good. But seemed raw on a smaller part the bottom. We did mention this to our server and she thanked us for being mentioning that. Service was very good and we had a team of people taking care of us. Not entirely perfect yet but close enough to be five stars. Worth the ride across town.

    Romaine Salad
    LaDonnia P.

    Hayworth was such an interesting experience. I had the pleasure of attending the grand opening with my sister and nephew. I'd received an email a week prior to reserve a table for the event. I was surprised that there was no menu to be found on open table or on the restaurants website. I wasn't able to get an idea of what was served until I read reviews on Yelp from people who'd attended the soft opening a day prior. The restaurant is in an odd location for the upscale vibes they serve. It's located next door to a children's Taekwondo studio. During my meal my party could hear and feel punches from behind the wall. When you enter the restaurant you're greeted with a beautiful bar and high top seating. To the right you'll find the main dining area. It was dimly lit and provided a sexy vibe perfect for a date night. The playlist was phenomenal! You could tell whomever curated it was born somewhere between 1980 and 1988. I wasn't thrilled with my dining experience overall (which I'll explain) and I don't foresee myself traveling to Henderson to visit this restaurant again. We had server Marco who was great! We didn't see him much throughout our meal but I believe it was due to being short staffed. My party overhead him telling the table next to us that he's going to suggest they allocate two servers per section. There was a young server who kept delivering dishes to the wrong table so, there was definitely some miscommunication between the kitchen and waitstaff. I suppose this is to be expected at a grand opening. I started with the Romain/caesar salad. The menu noted the salad had anchovy dust or snow. The salad came chopped (which I appreciated) but the anchovy snow/crouton dust on top was overwhelming. The salad was crunchy but not because of the lettuce. It was due to those sprinkled fix-ins on top. For my entree I ordered the salmon with forbidden rice and pea puree. I wasn't happy with it. I've never had forbidden rice before but the texture was mushy as if it were overcooked. I'd expect an ancient grain to have a bit more bite to it. The pea puree was delicious but there was so little of it. The salmon skin was flavored nicely. My sister ordered the 20oz ribeye which she split with my nephew. They both remarked there wasn't much flavoring to the steak and no finishing salt. They ordered everything fries which they enjoyed. They also ordered Brussel sprouts which never came. I mentioned earlier, dishes were being served to the wrong tables so perhaps someone else got their Brussel sprouts. My sister requested a Moscow mule (which wasn't on the menu). She sent it back and our server remarked that he noticed the drink may not have been "right" but it was too busy for him to intervene. She ordered one of Hayworth's signature cocktails which had strawberry and egg froth in it. She wasn't a fan but I took a sip and enjoyed it. It had great reviews on Yelp. She wanted something sweeter. We ended our meal with the sticky plum pudding at our servers request. It was huge and perfect to split amongst three people. It was perfectly sweet, served with a dollop of ice cream (I wish the scoop were larger). The price overall after tip was about $235+. I've had greater steakhouse experiences so I'd probably only return to try other menu items to give it a fair shake or for the plum pudding.

    Brussel Sprouts (5 stars)
    Phi N.

    Ecstatic for this option here in Henderson. Not many date night options to go to in this part of town. The food was spectacular, the ambiance was fantastic, and the staff was so welcoming. My favorites were the: Salmon & latke - all the ingredients combined to create a perfect bite Hamachi - super refreshing Scallops - excellebt flavors Charred cabbage - cabbage doesn't get much better than this Branzino - probably the best branzino that I've had Brussel sprouts - the tahini/green shug made it so mouthwatering delicious Plum pudding - delightful way to end the meal The bread, chicken comsumme, roasted beets, pork chop, and swiss chard were also magnificent, but the previous listed are my favorites. The pork chop comes medium-rare, which will scare most people off. Don't order that one if you're not adventurous enough. I was surprised at how much I liked medium rare pork-- with the chili spread that it came with, it was wonderful (and I didn't get food poisoning from it, if you're wondering...)

    Warm Sticky Plum Pudding
    Gregg M.

    Living in Henderson, the wife and I always get excited about new, non-chain, non-fast food or fast casual, restaurants opening up in our neighborhood. Needless to say, we were ecstatic to have Hayworth open in the old 138 Steakhouse space. After giving it a month to work out the kinks, we went there for dinner on a Saturday night. Hayworth retained the overall layout of the previous tenant, but the space was definitely improved with a buildout and design that was more open, very contemporary and upscale. It was a welcoming, comfortable space. Hayworth is labeled as a steakhouse, but I find that to be a bit reductive and misleading as it's so much more than that. I started off with a cocktail off of their intriguing cocktail list that called out to classic Las Vegas. I had the Elvis Live at the Hayworth made with bacon-washed, peanut butter whiskey and banana liqueur. It was a well-made, boozy drink that was nicely balanced and did serious liquid justice to Elvis Presley's favorite sandwich. For our food, we shared an order of Laguna Blanca Salmon and Latke, a take on the classic Latke with Gravlax. The glistening, cured salmon was presented over a potato latke and topped with dill and trout roe. It was a very satisfying starter. For my entree, I had the Sablefish with tahini, apple honey, beurre blanc, roasted parsnips, and topped with trout roe. The fish was perfectly moist and flaky. I thoroughly enjoyed the dish, but my only critique of it would be to dial back the amount of the beurre blanc just a bit so as to not overpower the delicate flavor of the fish. My wife had the standout savory course of the night with the 24-Hour Wagyu Pastrami. It was tender, juicy, and oh so flavorful. Between here and his SMKD BBQ, Chef Reznik is doing the best pastrami in the valley. We shared a side of the Crispy Brussels Sprouts topped with tahini and green shug, a Yemenite hot sauce, which added a bit of spice to the humble, but delicous Brussels sprouts. Not that we needed it, we couldn't pass on the Warm Sticky Plum Pudding from Hayworth's concise, yet intriguing, lineup of sweet endings. If you love Sticky Toffee Pudding as much as I do, then you'll find this Sticky Plum Pudding simply irresistible. Hayworth's secret sauce is Chef Alex Reznik's obvious desire to pay proper homage to his Eastern European and Jewish heritage in creating his exciting, delicious menu. One of the wife's and my favorite food memories was our dinner at Zahav in Philadelphia over a decade ago. Hayworth reminded me more than a lot of that experience in all of the best ways...incredible food with a viewpoint, drinks, friendly and attentive service, and inviting atmosphere. For me, Hayworth has become my neighborhood Zahav and I couldn't be happier. It's the best new restaurant in Henderson, but for my money, it's the best restaurant in Henderson.

    The menu. Side 1
    Stan C.

    After enjoying Haywoth's sister restaurant, SMKD, we were anxious to try Hayworth. The restaurant is physically very pretty (see photo). The service was excellent throughout the meal. There were a couple of managers who roamed checking that things were going well. We opted to share a couple of appetizers, two main dishes and a side. We started with the challah knot and chicken schmaltz ($9). While the menu describes the bread product on this dish as challah, it is closer to brioche than challah. Not a big negative, just a bit disappointing. Next came the potato kugel ($19). I found it to be very tasty. Our main dishes were the chicken ($29) and the branzino ($46). The chicken was incredibly tender and delish. The branzino was a bit too lemony for me but still very good. The winner of the night was the fire roasted sweet potato ($14). Prepared with pastrami, mini marshmallows, and honey butter. Best sweet potato I have ever eaten!!! So if the setting was lovely and the service excellent and the food very good,why only 4 stars? The noise level made conversation a real challenge. I know there are many who find that type of vib enjoyable. Not me. I go to dinner with friends to have conversation, not to shout to be heard. So while Hayworth does many things right, I will not be going back.

    Hamachi
    William M.

    I would love to say the food here was the star of the show because it was some of the best I have had. But I really think what makes this place so amazing is the experience. It is an all inclusive incredible experience. One of the most beautiful restaurants I have seen. The service was not overwhelming but very attentive. The drinks are imaginative and perfectly done. Oh yeah. And the food. Holy shit. It is good.

    K. F.

    This place is a 10/10!! My wife and I walked in, and were warmly greeted immediately . The decor and the music set the tone for a modern and sexy vibe. The wait staff were very attentive, humorous, and polite. But the gentleman by the name of Gene was the crown jewel of the staff. He's personable, kind, and made us feel like family. My wife had steak, I had chicken. Both were too good to share with each other. Even the bartender knew his stuff! We'll become regulars in no time!!

    Paula L.

    The place was beautiful, and the food and drinks to die for! Would definitely recommend and come back. The service was phenomenal as well!

    The Sunchoke Velouté
    Dragomir K.

    Some restaurants feed you. Others create an experience you remember long after the last bite. The Hayworth belongs firmly in the second category -- a true neighborhood fine-dining gem that delivers elegance, creativity, and warmth all in one evening. The night began beautifully with their Warm Bread & Schmaltz -- a glossy challah knot that arrived warm and fragrant, paired with impossibly smooth whipped schmaltz finished with smoked sea salt. It's the kind of opening bite that instantly signals you're in the hands of a serious kitchen. The Strawberry Clover Club cocktail followed, silky and vibrant, with a delicate foam and bright berry notes that made it as visually stunning as it was refreshing. One of the most memorable dishes of the night was the Salmon & Latke. A perfectly crisp potato latke served as the foundation for delicate salmon, creamy accents, and glistening roe. It was luxurious yet comforting -- a beautiful balance of texture and flavor. The Sunchoke Velouté was pure elegance in a bowl -- velvety, earthy, and deeply comforting, with just enough brightness to keep every spoonful interesting. For the main courses, the kitchen truly showed its finesse. The Sablefish was exceptional -- buttery, beautifully caramelized, and surrounded by a rich, silky sauce that elevated every bite. Alongside it, the Farro "Risotto" was a masterclass in restraint and technique -- nutty, creamy, and deeply satisfying. Dessert sealed the evening with the Moskva Schnitte, a layered almond cake with custard and fruit that felt both nostalgic and refined. A future signature dessert without question. What truly elevates The Hayworth, besides the food, is the service and ambience. The staff moves with confidence and warmth -- attentive, knowledgeable, and genuinely proud of what they are presenting. The room itself is intimate and sophisticated, striking that perfect balance between polished fine dining and relaxed neighborhood charm. Restaurants like this are rare -- a place where thoughtful cuisine, impeccable service, and inviting ambience come together seamlessly. The Hayworth isn't just a great neighborhood restaurant -- it's a destination.

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    Recently had dinner at the Hayworth with my wife. The food and staff was excellent! A+

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    4.3(451 reviews)
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    Flower Child

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    This is my second time having Flower Child. My family ate there on Easter and we all enjoyed it. I…read moredon't have a wide palate. I had the steak, mashed potatoes and fresh fruit. We also had the queso. We enjoyed everything. We chose this place because my sister and her son and vegan. Fast forward to today. She offered to bring me something cause she was getting a pick up order. I wanted to try the avocado Caesar salad with steak. I wanted to split this into 2 meals. Half of the lettuce is not fresh at all. I would assume they would cut their lettuce. But it must be bagged. And who made this salad and saw these pieces and figured they were ok? For a $20 I should not have to pick out old pieces. Is there no quality control? I'm at home too, babysitting, so it's not like I'm there and request it to be remade. What a waste of money.

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    Eureka! Henderson

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    Cliff Notes Price Range: $$…read moreParking: Plenty (In the back) Perk: Fried pickles ROCKED Non-Perk: Paying Ambiance: Polished and energetic, with a modern, upscale feel Dress: Please, just have clothes on. Noise: Med Temperature: Comfy Recommend: 110%. Response Time: On it! Professionalism: 100% Date: 4/5/26 and 4/17/26 Dissertation: Eureka has the kind of atmosphere that makes you feel slightly cooler just for walking in. It is polished, lively, and stylish without drifting into the exhausting territory of trying too hard. The food was excellent, and the whole experience felt elevated without becoming insufferable, which is rarer than it should be. We did both the bourbon flight and the mimosa flight, and both were great. That felt like the culinary equivalent of refusing to choose a favorite child, and honestly, no regrets. Everything was well done, thoughtfully presented, and worth the indulgence. Steve, I think he said he was from Colorado, was our bartender, and he was super sweet. He had a warm, easygoing personality that made the whole experience even better. In an era where some people in hospitality behave as though friendliness is a limited resource, Steve was a refreshing exception. Between the great food, excellent drinks, and genuinely pleasant service, Eureka absolutely delivered. I would gladly come back and we did!

    My boyfriend decided to bring me and our two young daughters here since he ate once before with his…read morecompany. The staff was super friendly and it had a great feel to the place, also kids friendly shockingly (cause how nice it was inside) They even brought out a small plate of carrots and oranges to keep the kids happy while they waited for their food, which I thought was very thoughtful. The food was super good very hot and fresh. Our apps were fried pickles (SO good) and we also got a side of onion rings. I got the double smash with truffle fries and the fries were exactly what I wanted. We will for sure be back for date night!

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    $$

    Truffles N Bacon was a huge surprise! Not only are they close by my house, but they serve some of…read morethe most flavorful and inventive dishes I have seen in a long time. Located right off of Eastern northbound past the 215 freeway and make a right at Pebble and then a left into the shopping center. You have to maneuver around a little bit but it is definitely right there and you can't miss it. This place has a very great and cool vibe. When you enter in. The wait staff makes you absolutely feel like home. Very chatty and friendly, and eager to help, and keep the table well serviced. Our waiter told us about the specials of the day, which was these amazing nachos. Now I know what you're thinking, nachos for breakfast? Yes, nachos for breakfast! We had that as a starter, along with coffee which was absolutely fantastic. Those nachos were so well seasoned! I could have eaten three times the amount. For breakfast we ordered the ube egg salad and pork belly sandwiches which were so off the charts! I'm serious, it has been a long time since a sandwich has surprised me, and this one definitely blew my socks off. We also ordered the tri-tip omelette, and that was an amazing experience. The bottom line with all of their food, is they really take care in making sure that the food is well seasoned, so that every single bite is an absolute delight. Bottom line? When it comes to food, location, service, and just overall dying experience, Truffles N Bacon Is right at the top of my list. Do yourself a favor and go check this one out ASAP!

    Our second time here with a bigger group than 6ppl…read more Disappointed on trying to get a table prior to getting there. We had 9ppl and tried to call numerous times and no one picked up. We even added our name to the wait list for 6ppl, max you can waitlist for, and was given a 40mins to 1hr wait time. When we got there, there were ample tables and our friends got there 5mins before us and got a table for 9ppl with no issues. This is for a Saturday at 11am. Why make it that you're so busy when it wasn't as when we arrived. That's frustrating. We did go ahead and ordered and enjoy the food with our group. No complaints and decent food. Carbs galore and we did leave quite full. Service was good. The restaurant did hey busy but waitress did her best to keep up with all the ppl. Parking is ample as it's in a big plaza.

    Photos
    Truffles N Bacon Cafe - Place full when I came in, but closes in 90 minutes.

    Place full when I came in, but closes in 90 minutes.

    Truffles N Bacon Cafe - Truffle fries are a must

    Truffle fries are a must

    Truffles N Bacon Cafe - Longganisa Nachos

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    Longganisa Nachos

    Hayworth - newamerican - Updated May 2026

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