Hayworth

4.8 (112 reviews)

New American, Steakhouses, Modern European

Closed • 4:00 pm - 9:00 PM

Updated 2 months ago

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Hayworth - Secret off the menu item at the bar. Best burger I've ever had! - New American Near Me - Henderson, Nevada

Hayworth - Restaurant seating - New American Near Me - Henderson, Nevada

Hayworth - Bone marrow appetizer (delicious!) - New American Near Me - Henderson, Nevada

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Hayworth - Artisan blend - New American Near Me - Henderson, Nevada

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HAYWORTH ATMOSPHERE

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Romantic

Happy hour specials

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Dogs allowed

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Sarah E.

We went to Hayworth for the first time tonight. It was just a weekday date night for us. The food was absolutely delicious, the staff were friendly and very helpful with recommendations. And the chef came out and talked to every table. It was quiet enough to enjoy a conversation, it was Tuesday night so it was as busy as I would expect it to be. I believe in supporting local businesses and this restaurant is well worth making a reservation at. We will be back !

Matthew R.

My wife and I saw some delicious images of the food here on social media and were going to be in the area so we gave it a shot on a Friday around 4:30. Everyone was extremely welcoming! I love when the hostess offers a choice of seatinf locations. We took a two person table at the end of a row of NY style seating. Our waiter, Mason, quickly greeted us and gave us an overview of the menu. We ordered the bread and schmaltz, meat and potatoes, burger, pastrami, fries, and babka cake. The bread kind of reminded me of a hot cross bun my grandma used to make, slightly lighter and larger. The spread was creamy and delicious. The slight char on the bread also provided some welcome extra flavor. The meat and potatoes came with 5 small fingerling-like potatoes with some diced burnt ends on top. The smokiness of the burnt ends was evident, and left me wanting more. My wife enjoyed her wagyu pastrami, noting the melt in your mouth tenderness of the meat. My off the menu bar burger was also very good. I opted for steak sauce rather than the traditional topping and was happy with my decision. The burger was medium rare and well seasoned with home made potato chips thar were crispy and quite large. The fries were as expected, a good portion, the dipping sauce is a ketchup mayo, I opted to get a side of the steak sauce for dipping. The babka cake was my first introduction to the dessert. A dense cake, topped with tableside poured chocolate and a healthy dollop of whipped cream on the side. Very filling finish! The only areas for growth would be... The restaurant smelled strongly of smoke, like from a smoked old fashioned as we entered. The choice of music didn't seem to match the decor and experience. Humpty Dance and Rump Shaker, while good tunes, don't necessarily match the environment. The water service might have actually been "too good". It felt like someone was reaching past me or around me after every sip to refill my glass.

Susan R.

This is one of those OMG experiences I was lucky enough to find on a work trip on 4/7. Service at the bar from Allie was superb! Upon entering, she was warm and welcoming as I walked past. The restaurant is clean, very clean. I ordered the filet mignon, Brussels sprouts, a glass of rose and dessert. Everything was totally fabulous! I'll be back... maybe even tmrw. Well worth the visit.

Keri W.

Wonderful dinner spot! Made a reservation for dinner as it was my Aunt's 88th birthday. I made the reservation for 5:30 and everyone from start to finish was great. The decor is clean, a bit eclectic and loved the seating. It was packed by the time we left. We ordered some bread, a salad, a side and 2 entrees. Warm bread- nice roll with the whipped schmaltz. It was really nice. Salmon- my mother and aunt shared this and it was a great portion. The salmon was cooked perfectly and they loved it. My husband and I shared the cowboy cut ribeye. Cooked and seasoned perfectly. Great portion for us. Romaine salad- so tasty. Nicely chopped lettuce, Parmesan and a nice bit of anchovies dust. Potato kugel- my husband and mother loved this. Since it was my Aunt's birthday, they gave her a wonderful rice pudding dessert. I have to say it was very good. It wasn't too sweet and the scoop of ice cream on the top evened it out. The only thing that made us think twice was the music choice. It didn't fit the venue (in our opinion) and it was a bit loud. We would certainly return!

Cynthia H.

I was excited to find out about a new restaurant in the strip mall/ plaza on Stephanie and Horizon Ridge, as there seems to be a lack of fine-dining options in that area. This review is based on a first-time visit of Hayworth on 3/12/26. We were warmly greeted as soon as we walked in, and ushered to a table near the back of the restaurant. Whoever was in charge of decorating the place has an excellent eye; the decor is modern and stylish without being stuffy. The menu was nicely curated... there was enough variety without feeling overwhelming. My husband and I ordered a variety of items to try; the following being the stand-outs: - Warm Bread & Schmaltz: The bread was pillowy and warm and the schmaltz was a butter enriched with chicken fat and studded with bits of crunchy chicken skin. A strong (and rich) start to our meal. - Sablefish: For those who don't already know, sablefish is a lovely white-fleshed fish with a rich, buttery flavor and velvety texture. I love it, and Hayworth's version was luxe - bathed in a rich beurre blanc and topped with a nice amount of trout roe to give the dish a nice salty briny flavor. I would have liked the fish to be a teensy bit more salty, but otherwise found this to be an incredible dish. This is a must-get for fish lovers, who enjoy a hearty meal. - Charred Cabbage: The chef kindly sent out this dish with his compliments. We had overlooked it but boy am I glad we got to try it. It was exploding with flavor, and had a charred smokiness and nice heat that lingered in my mouth. YUM. I think Hayworth would be a great place for a larger party, and I'm hoping to come back here again soon to try more items on their menu - ideally with a party of 6 or more. 10/10 recommend!

Azia Y.

I went here for an anniversary dinner and they vibe was perfect for an intimate romantic dinner. Our sever was amazing with us at explaining the menu and answering questions we had. She was attentive and we even said hi to the chef. All of her recommendations were superb. A steakhouse with a unique vibe that sets them apart from others just off the menu alone. Drinks were amazing as well. We were able to bring in our own bottle of wine as well.

Laura A.

Hayworth is a very unique sort of casual fine dining restaurant and bar and steakhouse and more located in Henderson. This restaurant is by Alex Reznick who was on Bravo Top Chef and Beat Bobby Flay. The menu is part steakhouse, part elevated delicatessen and not all but also embellished with SCHMALTZ. Inside is beautiful and rich looking. They offer traditional tables, half booths and bar seating. I noticed outdoor tables for patio dining so that might be coming soon. There was so much on the menu that it is very hard to decide on what to try. The servers try to be as helpful as possible and offer their opinions. Maybe in the future they can work out tasting menus? We started with the Romaine Salad that is described as caesar-ish. My take is that it is an artsy chef-ee salad that is good. (but to me not so caesar-ish tasting maybe what is considered a modern take on that salad). We also shared the salmon and latke. It was very good. For my taste it could have used a little more Temptee but maybe that is just me. For me the strongest dishes were the entrees. I must say that the Sablefish plate was truly amazing. WOW! That fish really just melted in the mouth. Even my husband who usually doesn't order the fish thought it was really great. The sauce was interesting and really great. You won't find anything similar anywhere to this. This was a truly amazing dish. The 24 hour Wagyu Pastrami was also GREAT! What they served us here was much better than what we tried at SMKD (but they were also newly opened and I could tell by looking at it that it was a rushed batch that needed another day to cure at the chef's BBQ Restaurant) I think the plate might have been missing the sun chokes? Not sure? The Chocolate Babka was mostly very good. But seemed raw on a smaller part the bottom. We did mention this to our server and she thanked us for being mentioning that. Service was very good and we had a team of people taking care of us. Not entirely perfect yet but close enough to be five stars. Worth the ride across town.

LaDonnia P.

Hayworth was such an interesting experience. I had the pleasure of attending the grand opening with my sister and nephew. I'd received an email a week prior to reserve a table for the event. I was surprised that there was no menu to be found on open table or on the restaurants website. I wasn't able to get an idea of what was served until I read reviews on Yelp from people who'd attended the soft opening a day prior. The restaurant is in an odd location for the upscale vibes they serve. It's located next door to a children's Taekwondo studio. During my meal my party could hear and feel punches from behind the wall. When you enter the restaurant you're greeted with a beautiful bar and high top seating. To the right you'll find the main dining area. It was dimly lit and provided a sexy vibe perfect for a date night. The playlist was phenomenal! You could tell whomever curated it was born somewhere between 1980 and 1988. I wasn't thrilled with my dining experience overall (which I'll explain) and I don't foresee myself traveling to Henderson to visit this restaurant again. We had server Marco who was great! We didn't see him much throughout our meal but I believe it was due to being short staffed. My party overhead him telling the table next to us that he's going to suggest they allocate two servers per section. There was a young server who kept delivering dishes to the wrong table so, there was definitely some miscommunication between the kitchen and waitstaff. I suppose this is to be expected at a grand opening. I started with the Romain/caesar salad. The menu noted the salad had anchovy dust or snow. The salad came chopped (which I appreciated) but the anchovy snow/crouton dust on top was overwhelming. The salad was crunchy but not because of the lettuce. It was due to those sprinkled fix-ins on top. For my entree I ordered the salmon with forbidden rice and pea puree. I wasn't happy with it. I've never had forbidden rice before but the texture was mushy as if it were overcooked. I'd expect an ancient grain to have a bit more bite to it. The pea puree was delicious but there was so little of it. The salmon skin was flavored nicely. My sister ordered the 20oz ribeye which she split with my nephew. They both remarked there wasn't much flavoring to the steak and no finishing salt. They ordered everything fries which they enjoyed. They also ordered Brussel sprouts which never came. I mentioned earlier, dishes were being served to the wrong tables so perhaps someone else got their Brussel sprouts. My sister requested a Moscow mule (which wasn't on the menu). She sent it back and our server remarked that he noticed the drink may not have been "right" but it was too busy for him to intervene. She ordered one of Hayworth's signature cocktails which had strawberry and egg froth in it. She wasn't a fan but I took a sip and enjoyed it. It had great reviews on Yelp. She wanted something sweeter. We ended our meal with the sticky plum pudding at our servers request. It was huge and perfect to split amongst three people. It was perfectly sweet, served with a dollop of ice cream (I wish the scoop were larger). The price overall after tip was about $235+. I've had greater steakhouse experiences so I'd probably only return to try other menu items to give it a fair shake or for the plum pudding.

Phi N.

Ecstatic for this option here in Henderson. Not many date night options to go to in this part of town. The food was spectacular, the ambiance was fantastic, and the staff was so welcoming. My favorites were the: Salmon & latke - all the ingredients combined to create a perfect bite Hamachi - super refreshing Scallops - excellebt flavors Charred cabbage - cabbage doesn't get much better than this Branzino - probably the best branzino that I've had Brussel sprouts - the tahini/green shug made it so mouthwatering delicious Plum pudding - delightful way to end the meal The bread, chicken comsumme, roasted beets, pork chop, and swiss chard were also magnificent, but the previous listed are my favorites. The pork chop comes medium-rare, which will scare most people off. Don't order that one if you're not adventurous enough. I was surprised at how much I liked medium rare pork-- with the chili spread that it came with, it was wonderful (and I didn't get food poisoning from it, if you're wondering...)

Gregg M.

Living in Henderson, the wife and I always get excited about new, non-chain, non-fast food or fast casual, restaurants opening up in our neighborhood. Needless to say, we were ecstatic to have Hayworth open in the old 138 Steakhouse space. After giving it a month to work out the kinks, we went there for dinner on a Saturday night. Hayworth retained the overall layout of the previous tenant, but the space was definitely improved with a buildout and design that was more open, very contemporary and upscale. It was a welcoming, comfortable space. Hayworth is labeled as a steakhouse, but I find that to be a bit reductive and misleading as it's so much more than that. I started off with a cocktail off of their intriguing cocktail list that called out to classic Las Vegas. I had the Elvis Live at the Hayworth made with bacon-washed, peanut butter whiskey and banana liqueur. It was a well-made, boozy drink that was nicely balanced and did serious liquid justice to Elvis Presley's favorite sandwich. For our food, we shared an order of Laguna Blanca Salmon and Latke, a take on the classic Latke with Gravlax. The glistening, cured salmon was presented over a potato latke and topped with dill and trout roe. It was a very satisfying starter. For my entree, I had the Sablefish with tahini, apple honey, beurre blanc, roasted parsnips, and topped with trout roe. The fish was perfectly moist and flaky. I thoroughly enjoyed the dish, but my only critique of it would be to dial back the amount of the beurre blanc just a bit so as to not overpower the delicate flavor of the fish. My wife had the standout savory course of the night with the 24-Hour Wagyu Pastrami. It was tender, juicy, and oh so flavorful. Between here and his SMKD BBQ, Chef Reznik is doing the best pastrami in the valley. We shared a side of the Crispy Brussels Sprouts topped with tahini and green shug, a Yemenite hot sauce, which added a bit of spice to the humble, but delicous Brussels sprouts. Not that we needed it, we couldn't pass on the Warm Sticky Plum Pudding from Hayworth's concise, yet intriguing, lineup of sweet endings. If you love Sticky Toffee Pudding as much as I do, then you'll find this Sticky Plum Pudding simply irresistible. Hayworth's secret sauce is Chef Alex Reznik's obvious desire to pay proper homage to his Eastern European and Jewish heritage in creating his exciting, delicious menu. One of the wife's and my favorite food memories was our dinner at Zahav in Philadelphia over a decade ago. Hayworth reminded me more than a lot of that experience in all of the best ways...incredible food with a viewpoint, drinks, friendly and attentive service, and inviting atmosphere. For me, Hayworth has become my neighborhood Zahav and I couldn't be happier. It's the best new restaurant in Henderson, but for my money, it's the best restaurant in Henderson.

Stan C.

After enjoying Haywoth's sister restaurant, SMKD, we were anxious to try Hayworth. The restaurant is physically very pretty (see photo). The service was excellent throughout the meal. There were a couple of managers who roamed checking that things were going well. We opted to share a couple of appetizers, two main dishes and a side. We started with the challah knot and chicken schmaltz ($9). While the menu describes the bread product on this dish as challah, it is closer to brioche than challah. Not a big negative, just a bit disappointing. Next came the potato kugel ($19). I found it to be very tasty. Our main dishes were the chicken ($29) and the branzino ($46). The chicken was incredibly tender and delish. The branzino was a bit too lemony for me but still very good. The winner of the night was the fire roasted sweet potato ($14). Prepared with pastrami, mini marshmallows, and honey butter. Best sweet potato I have ever eaten!!! So if the setting was lovely and the service excellent and the food very good,why only 4 stars? The noise level made conversation a real challenge. I know there are many who find that type of vib enjoyable. Not me. I go to dinner with friends to have conversation, not to shout to be heard. So while Hayworth does many things right, I will not be going back.

K. F.

This place is a 10/10!! My wife and I walked in, and were warmly greeted immediately . The decor and the music set the tone for a modern and sexy vibe. The wait staff were very attentive, humorous, and polite. But the gentleman by the name of Gene was the crown jewel of the staff. He's personable, kind, and made us feel like family. My wife had steak, I had chicken. Both were too good to share with each other. Even the bartender knew his stuff! We'll become regulars in no time!!

Dragomir K.

Some restaurants feed you. Others create an experience you remember long after the last bite. The Hayworth belongs firmly in the second category -- a true neighborhood fine-dining gem that delivers elegance, creativity, and warmth all in one evening. The night began beautifully with their Warm Bread & Schmaltz -- a glossy challah knot that arrived warm and fragrant, paired with impossibly smooth whipped schmaltz finished with smoked sea salt. It's the kind of opening bite that instantly signals you're in the hands of a serious kitchen. The Strawberry Clover Club cocktail followed, silky and vibrant, with a delicate foam and bright berry notes that made it as visually stunning as it was refreshing. One of the most memorable dishes of the night was the Salmon & Latke. A perfectly crisp potato latke served as the foundation for delicate salmon, creamy accents, and glistening roe. It was luxurious yet comforting -- a beautiful balance of texture and flavor. The Sunchoke Velouté was pure elegance in a bowl -- velvety, earthy, and deeply comforting, with just enough brightness to keep every spoonful interesting. For the main courses, the kitchen truly showed its finesse. The Sablefish was exceptional -- buttery, beautifully caramelized, and surrounded by a rich, silky sauce that elevated every bite. Alongside it, the Farro "Risotto" was a masterclass in restraint and technique -- nutty, creamy, and deeply satisfying. Dessert sealed the evening with the Moskva Schnitte, a layered almond cake with custard and fruit that felt both nostalgic and refined. A future signature dessert without question. What truly elevates The Hayworth, besides the food, is the service and ambience. The staff moves with confidence and warmth -- attentive, knowledgeable, and genuinely proud of what they are presenting. The room itself is intimate and sophisticated, striking that perfect balance between polished fine dining and relaxed neighborhood charm. Restaurants like this are rare -- a place where thoughtful cuisine, impeccable service, and inviting ambience come together seamlessly. The Hayworth isn't just a great neighborhood restaurant -- it's a destination.

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David S.

Elite 15

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1061

295

3 months ago

It is wonderful to see an upscale restaurant back on this side of town. The ambiance is the right amount of darkness to warm. The booths are great for smaller parties to sit next to another table and not feel intrusive. I have to say the cocktails are spot on. The husband loved the Strawberry Clover Club and I had a couple of margaritas with fresh grated nutmeg on top. I love the use of baking spices too add depth to a bright and vibrant cocktail. I had to end with an old fashioned to truly see if the bar was legit and it was delicious. Would probably come back for light bites and to hangout at the bar. As for food, we did wait a bit before items came out, but nothing disappointed us. The romaine was a playful take on a caesar salad. The fact that it was chopped made incorporating the anchovy dust easy. Flavor and texture was simple, but perfect. We also had the Market Greens and that dressing was so good. I loved how vibrant everything was. I am not normally a fan of salmon or chicken, but both were cooked spot on. The skin on the salmon was chip-like, the forbidden rice underneath was a nice addition, loved the fennel with pea puree. I could have used a little more of the pea puree, but otherwise fantastic. The chicken... though. It was moist with crisp skin. I would definitely get this again. The sauce has separated, but flavor was there. If we had room, we'd love to try the desserts. There will be a next time, because I already want to try so many other dishes. I am glad that Henderson has a nice spot to enjoy date night. read more

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Deyonna F.

2 months ago

This place is incredible! The food was so amazing, cocktails are hand crafted and so fresh but what made my experience TOP NOTCH was our amazing server Mason! He was incredibly professional, had extensive menu knowledge, gave us amazing suggestions that tasted DELICIOUS and he was just so darling! Such a cutie! If you want to elevate your experience going to Hayworth ask for Mason and he will take such amazing care of you! Thank you Mason!! I'd come back just for him!!! read more

Hayworth - Babka - New American Near Me - Henderson, Nevada

Hayworth - New American Near Me - Henderson, Nevada

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Jennifer L.

3 months ago

Beautiful new restaurant in Henderson with a great vibe. The food is modern Eastern European and truly comforting yet delicious! Chef Reznik and team are such a talented group - I couldn't wait to try Hayworth. The bone marrow with brisket jam was INSANE! My favorites were the plum sticky toffee pudding, crispy Brussels sprouts, and the salmon with perfectly crisp skin, black forbidden rice and pea purée - all were to die for. Staff was super personable! Can't wait to go back for another date night! read more

Hayworth - Chicken Consommé - New American Near Me - Henderson, Nevada

Hayworth - Challah Knot with Whipped Chicken Schmaltz - New American Near Me - Henderson, Nevada

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Dale S.

29 days ago

Terrific neighborhood restaurant. Creative menu that is full of surprises. Love the option for small, regular, or large Martinis. Gene, front of the House, is a charmer! Very welcoming. However, someone needs take control of the music. Totally distracting. Feels amateurish. Keep an eye out for Chef. He will table hop and make you smile. Book a Rezo tonight. read more

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Judy G.

3 months ago

This place is absolutely amazing! Great service & delicious food! This will definitely be one of our go to restaurant! read more

Hayworth - Brussels sprouts - New American Near Me - Henderson, Nevada

Hayworth - Cowboy ribeye - New American Near Me - Henderson, Nevada

Hayworth - Green salad with house dressing. - New American Near Me - Henderson, Nevada

Hayworth - Fingerling potatos - New American Near Me - Henderson, Nevada

Hayworth - Hamachi - New American Near Me - Henderson, Nevada

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Danielle G.

3 months ago

Amazing atmosphere, great service and the filet was so tender. The desert was delicious. Loved everything. read more

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David S.

20 days ago

Went here this past weekend with my parents and we really enjoyed the atmosphere and delicious food. Our server Jessie was very personable and helpful with helping decide as I haven't heard of many of the items on the menu. I was also very impressed with the person who delivered the food as they knew every ingredient in the dishes they presented. 10/10 experience, would highly recommend if you're looking to impress someone on a dinner date. read more

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Larry S.

28 days ago

What a disappointment at Hayworth Restaurant. The staff was friendly -- our server, Mark, made us feel welcome -- but several things he promised never happened. We ordered a special salad: plain lettuce, tomato, cucumber, peppers. First, they brought mixed greens with nothing else. The replacement was a small plate of shredded iceberg and three tomato slices. $16.00. My whitefish first course came with two small pieces of burnt sourdough and rye. It wasn't enough to finish the fish. A bagel would have been better. We special-ordered chicken breast and got two tiny grilled pieces alone on a giant plate. $29.00. The regular chicken came with potatoes. When we asked why ours didn't, the server brought a sweet potato -- then charged us $14.00 for it. The Salmon I ordered was cooked perfectly, black rice over cooked, fenel slaw was about 6 shreds. $39.00 There were 8 of us, and entrées came out in stages with 15+ minute gaps between people. They also "auctioned" the food at the table, unsure who ordered what, and made no effort to serve ladies first. The simple red wine I ordered wasn't available, but they didn't tell me until well after I'd ordered. My glass was also noticeably smaller than someone else's with a similar wine, even though only one size was listed. The manager and owner stopped by. We explained our experience and they heavily discounted the meal. Honestly, I'd rather have paid full price for a true fine dining experience. Since we were 8 people with separate checks they added a 20 percent tip. If you eat simply here, expect a $175-$200 bill. For that money, I'd rather go to Herb and Rye, the steakhouse at Circus Circus, Hank's, or Primarily Prime Rib. read more

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Jessica T.

3 months ago

Privileged to try Hayworth for its soft opening this week. No joke, every dish was delicious! Stand outs were the Salmon with pea pure, Brussel sprouts with tahini and green shug, and the roasted beat salad. Cocktails were also on point - if you like gin try the Strawberry Clover! The decor, vibes, and music were also great. Excited to return! read more

Hayworth - Bacon and peanut butter old fashioned and strawberry clover gin cocktail - New American Near Me - Henderson, Nevada

Hayworth - Plum pudding - New American Near Me - Henderson, Nevada

Hayworth - Salmon with black rice and pea purée - New American Near Me - Henderson, Nevada

Hayworth - Filet with potato purée, porcini, and omfg sauce - New American Near Me - Henderson, Nevada

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L P.

109

3 months ago

Service was excellent. Nice twist to the Vegas Cable Car martini. Gene from the management group checked on us often to ensure service was on point. read more

Hayworth - Bananas Cable Car Martini and a Double Titos & Soda - New American Near Me - Henderson, Nevada

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Stephanie S.

3 months ago

Amazing service and great food! The atmosphere is wonderful. It's a great place to sit relax and enjoy time with friends and family. read more

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debra w.

3 months ago

Hayworth is a great all-around spot if you're looking for a steakhouse experience with something a little different. They offer a modern Eastern European twist on classic steakhouse dining, and the quality really stands out -- especially for the price. The off the strip steak steakhouse delivers that true steakhouse flavor without the over-the-top cost you'd expect elsewhere. Everything we tried was flavorful, but the chicken with paprikash was a standout. It was rich, comforting, and paired surprisingly well alongside the steakhouse-style options. Overall, Hayworth strikes a nice balance between quality, creativity, and value. Definitely a solid choice whether you're planning a casual dinner or just want something that feels a bit elevated without being too fancy. read more

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Mason L.

3 months ago

OMG! A friend and I ate at the new Hayworth restaurant in Henderson. One word, Phenomenal! The food was amazing with an Eastern European Steakhouse menu. My grandma used to make us Chicken Paprikash and this was nostalgic, but elevated.. so good! The bone marrow is a must! And the BABKA! I haven't had Babka since I lived back East and this hit every spot and more! Service was amazing with a whole team taking care of us! Hayworth is absolutely beautiful inside from the decor to the fun music!! CHECK. THIS. PLACE. OUT! read more

Hayworth - Bone Marrow - New American Near Me - Henderson, Nevada

Hayworth - Chocolate Babka - New American Near Me - Henderson, Nevada

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Rick F.

2 months ago

Had a great time at Hayworth. The staff made you feel welcome and appreciated. Everything from starters to after dinner drinks was so good. We shared several of the sides to go along with our entrees. I had the Wagyu Pastami because I've never had something like that. I love wagyu and pastrami but not at the same time. I would order it again. Others in our party shared the Cowboy steak because it was so big. Was just enough to share 3 ways. I even got a piece of the steak and it was prepared just right, medium rare. Can't wait to return to Hayworth and try some of their other entrees. And save room for dessert. read more

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Eric F.

30 days ago

Best food, best service, but... unless they make some changes, I'll never come back. The music (loud hip hop) was so inappropriate. Impossible to carry on conversations - even where we were sitting, outside in the patio. This was on Friday night. Perhaps it is better on other nights. read more

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Diane A.

14 days ago

Disappointing food. Too much seasoning. Over priced. Slow service. Do not recommend.

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Kenny M.

2 months ago

Have come for both dinner and a large birthday gathering. Food and cocktails have been incredible both times. Some standouts I recommend are the steak tartare and the pork chop! read more

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Melany B.

2 months ago

Going to be 100% honest I loved my experience. They were busy: absolutely, I never doubted the integrity and the care I was given. I loved the affirmation on the dishes I wanted. Mason was everything I needed and wanted all night. 10/10. I just LOVE the entire vibe of this place! read more

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Elmer T.

2 months ago

First of all the food was excellent & delicious! Chef put his personal touch to every plate! If you are a steak lover! This the place Wow! They also have a variety of sea food as well. The service staff was on point! They made you feel special! The ambiance of the restaurant! Speaks fine dining! Great decor! Very open & clean. Definitely going back. read more

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Jan F.

2 months ago

This was our first visit to Hayworth! And it was the most amazing dining we've had! The service was excellent from the moment we walked in the door! The food was amazing! We were a party of 6 and we all loved the atmosphere and food! We'll be back!! read more

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Angelo L.

2 months ago

Stopped in for a few cocktails before our dinner reservation and ended up staying. The food was so good we forget to even take a picture, but the drinks were delicious. Not to mention Debra our bartender was so fun!! read more

Hayworth - Picante de la casa and Whiskey sour - New American Near Me - Henderson, Nevada

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Jayne C.

2 months ago

Our table was full of amazing food. Rib eye steak, wagyu pastrami, beet salad everything was delicious. We will be back whenever we are in town read more

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Bill S.

2 months ago

Amazing new hangout spot for locals. Love that this place opened up. So lucky to have the steakhouses read more

Hayworth - Bar Hayworth - New American Near Me - Henderson, Nevada

Hayworth - Menu - New American Near Me - Henderson, Nevada

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Brian C.

2 months ago

I want to say thank you first to all the staff for making us feel welcomed and at home. The food is absolutely phenomenal and the menu is still expanding. Definitely recommend the Wagyu steak incredible. The size were tremendous the brussels sprouts the potato and meat scallop stood out for me as well very punchy light full of flavor. The cocktails are phenomenal. Tim whipped me up a couple of magic drinks that really had me just smiling ear to hear who even came up with a couple new ones while we were there. Gene absolute phenomenal host in major D of the whole place really kept the pulse code in the smiles going all night very kind hearted easily to approach. You will go out of your way to make sure you have an amazing experience and I trust you will have just that. Will the core of the venue is absolutely beautiful kind of a speakeasy out of a different time very very comfortable ambience great mix of people beautiful energy inside the place and you can tell that you're in a space of true value when you go in so enjoy and make yourself at home because that is exactly what Hayworth is about. Great food great time great energy and new life. It's super easy to get to right off the highway in a great spot honestly, you can't go wrong here not a bad thing on the menu. If you're not sure what to eat they got plenty of recommendations for you and can walk you through what you'd like to have on your pallet but all at all an amazing experience how do you recommend recommended and they have a new customer in me so I'm looking forward to seeing you there.. read more

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Jared K.

2 months ago

Only the best when you dine at Hayworth! From the AMAZING service we experienced from Shannon to Chef Gene and Chef Alex who comes around table to table to say Hello! The ambiance is beautiful and great for a date night or special occasion! The best part is the MUSIC!! It's like no other upscale establishment you will experience! It makes for a memorable and fun time! We had an amazing cuisine adventure! Our 10 year old loved the Steak tartar which is prepared tableside!!!! The Diver Scallop Crudo was so buttery and tender! The warm bread and Schmaltz just WOW! Amazing flavors to start the meal! Entree composed of an amazing Berkshire Pork Chop, Chef Alex's award winning Laguna Blanca Aged Salmon, fire roasted sweet Potato (all the fixings) and the Sablefish (Black Cod)! What an amazing meal! Chef Alex brought the FIRE with these dishes! To finish, we closed with the swarm sticky plum pudding and the Bird's Milk cake! That hit the spot just right! If you are looking for an amazing, unique experience Hayworth checks ALL the boxes! Of course come and check out what I meant about the music! It will make you smile like no other! Thank you Chef Alex and Chef Gene for an amazing meal! We will definitely be back and will recommend everyone here! Thank you to our Server Shannon who always checked on us and provided amazing service!! read more

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JoJo D.

2 months ago

Hayworth was a great experience- beautifully remodeled, great atmosphere and service (Mason) and a delicious, eclectic menu. Had dinner with girlfriends - enjoyed our own little tasting menu of multiple shared items (brioche, roasted beets, sunchoke veloute, wagyu pastrami, sablefish, charred cabbage, farro risotto....and the the sticky plum pudding). It was lovely, yummy evening! read more

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Valerie S.

113

1 month ago

Excellent food, excellent service! The steak and Branzino are amazing, along with the sides. We had the fire roasted cabbage, Brussels sprouts, puree'd potatoes, risotto, and Romain salad. Absolutely delicious!! Highly recommend! read more

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Rustyn L.

3 months ago

Perfectly executed cocktails, top tier service and hospitality. Typical fare you would expect to find; steaks, potatoes, crudo, salads...but all with an interesting and refreshing twist and preparation. Great experience. Will be back soon! read more

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Patty M.

3 months ago

What went well? EVERYTHING! Where do I begin? We were greeted immediately with a friendly smile and seated again. It was slow but I don't expect this restaurant to be slow in the future. Once the word gets out it will be difficult to get reservation. We had the charred cabbage, steak tartare cart (prepared table side) risotto, sweet potato and 14 day aged ribeye. Each dish was spectacular in its own right. In fact, each dish was so delicious that I can't wait to return and I haven't even left yet. Mason was our server - attentive, friendly and again - perfection! The ambiance is understated luxury. This restaurant is truly a gem! read more

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Dhara M.

2 months ago

I had a delicious meal at Hayworth. I usually go for steak, when at a steakhouse, but I ordered the branzino with sweet potato pastrami and I loved it! I also tried the Cavatelli in brown butter which played well together. Overall, it was a flavorful experience in a posh environment with great service. read more

Hayworth - Cavatelli in Brown Butter - New American Near Me - Henderson, Nevada

Hayworth - Branzino and Sweet Potato Pastrami - New American Near Me - Henderson, Nevada

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Bradley B.

589

3 months ago

Dined last night at the bar and was more than pleasantly impressed by the experience. I tried several items. Presentations were great, quality was impressive and portions were good. From the hostess to the bartenders and food runners, staff were professional, friendly and knowledgeable! I also watched the Exec Chef and Managers doing table touches and engaging guests. Really nice to see something of this quality on this side of town! read more

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Jamie B.

2 months ago

Gosh, I don't even know where to start. I've been sitting on this review for a week trying to come up with the words to describe how great our experience was. Here goes my best effort! For anyone who doesn't want to read my long review, here is the synopsis: ambience 10/10, service 10/10, food 10/10, price 10/10. The ambience: My husband and I came here to celebrate our 10th wedding anniversary. I was excited but nervous about coming here because we aren't the fanciest people, and I didn't want to feel out of place. However, from the moment we walked in I felt right at home. The hostess was fantastic and walked us over to a very cozy booth which was perfect for our occasion (she had asked us if we were celebrating anything special.) The ambience was perfect; a place where you'd want to go to celebrate a special occasion, but not so stuffy that ordinary people would feel out of place. I don't know that I would want to bring my children here often, just because it has more of a mature feel to it and they wouldn't necessarily appreciate it. But this would be a fantastic place to bring older children (10+) to teach proper dining etiquette. The service: Shannon was our server and was fantastic! She definitely "read the room" with us and knew we were here to celebrate and spend time together. The result - a casual, considerate dining experience. From the very beginning she emphasized that there was no rush, and we would be welcome to take our time enjoying our food and drink. She made us feel right at home, and was interactive but not overbearing. At the end of our dinner, she brought over a complimentary glass of champagne for us to toast the occasion. She added that she would normally bring 2 glasses, but since my husband would be driving she brought only 1. (He did get a taste of it, for the record.) What a nice touch! The food: Words cannot describe how good the food and drink were at this restaurant. They started with water service, but my husband ordered a Diet Coke and I ordered a glass of Rosé also. When she brought the wine over, she allowed me to try it before committing; which I appreciated because I didn't get stuck with something I didn't enjoy. We then ordered a Caesar salad to start, which on the menu is called the Romaine. It was different from what one might expect, but was absolutely delicious. The best part of all their food is that they take something ordinary and create something extraordinary; perhaps this is their niche. My husband ordered the Aged Salmon - I believe his exact words were "this is the best fish I've ever had in my freaking life." I, of course, tried it too and it was indeed delicious. I ordered the 18 ounce Wagyu New York Strip - delicious, no sauce needed. Perfectly cooked, melt in your mouth deliciousness. We also ordered the Brussels sprouts and sweet potato as our sides; both were the perfect size for 2 to share. I was a little afraid that the sweet potato would be too "Thanksgivingy" because of the marshmallows, but I was wrong; it was perfect! The Brussels sprouts were 'Oh my gosh SO GOOD!' The first time I ever had Brussels sprouts was at Toulouse Petit in Seattle with my sister. I did not understand how anyone could ever complain about Brussels sprouts because they were so good. I always thought I'd have to go back to Seattle to get another taste of those delicious Brussels Sprouts, but now I have a go-to place in my own backyard! These exceeded my expectations by far - my taste buds were dancing! For dessert we ordered the Warm Sticky Plum Pudding. I didn't know what to expect from this; the only reason I ordered it was because it combined 'warm' and 'vanilla bean ice cream' in the same sentence. This had the texture of silky banana bread, with the taste of plum. It is topped with like a caramel or crème brûlée sauce and then a scoop of vanilla bean ice cream. All I can say about this dessert is that it was so good we ordered 2 of them to-go for my sister (our babysitter that night) and our 2 children as a surprise for allowing us a night out to celebrate this occasion. I asked for the ice cream to be placed in a separate container which they did for us. They actually kept it out of the bag away from the heat of the sticky pudding. The ice cream made it through the 15 minute car ride home without melting. The price: This wasn't a cheap experience. However, I feel the cost was fair for the experience we had and the amount of food we got when all was said and done. This isn't something we'd be able/willing to swing on a regular basis, but for very special occasions it is well worth the cost. To the owner(s) and staff at Hayworth, thank you so much for such a great and memorable experience for my husband and I. We look forward to coming again! read more

Hayworth - Wagyu New York Strip with extraordinary potato chips, and crispy Brussels sprouts. - New American Near Me - Henderson, Nevada

Hayworth - Fire-Roasted Sweet Potato and Crispy Brussels Sprouts - New American Near Me - Henderson, Nevada

Hayworth - Complimentary Champagne - New American Near Me - Henderson, Nevada

Hayworth - Laguna Blanca Salmon & Latke - New American Near Me - Henderson, Nevada

Hayworth - Warm Sticky Plum Pudding with Vanilla Bean Ice Cream - New American Near Me - Henderson, Nevada

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Scott A.

2 months ago

Great food and great service. Nice to have a high quality restaurant in Henderson. I had two great beers. read more

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Katie C.

3 months ago

Couldn't be more excited for Hayworth's arrival to Henderson! The menu is upscale, yet approachable with nostalgic dishes and classic cocktails served with modern twists. The service is stellar, and the vibe is genuinely inviting and cozy whether you're in the main dining room or bar/lounge area. We can't wait to return! read more

Hayworth - Laguna Blanca Aged Salmon with black forbidden rice, English pea puree, and fennel pear slaw - New American Near Me - Henderson, Nevada

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Pam M.

3 months ago

Service was impeccable! Super nice staff. Everything was super tasty. Mocktails were superb and coconut cake was delicious! read more

Hayworth - $69 steak - New American Near Me - Henderson, Nevada

Hayworth - Mocktails - New American Near Me - Henderson, Nevada

Hayworth - Dessert - New American Near Me - Henderson, Nevada

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Danie S.

2 months ago

Amazing atmosphere! Great food! And amazing service here! It's a must for everyone to try! read more

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Jessica L.

3 months ago

Food- unique and completely satisfying Service- genuine, gave great service without being overly involved. Ambiance- everything I'm always looking for but can never find. Comfy yet sleek, upscale but not stuffy. High quality restaurant. I can't wait to go back! read more

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Ashley H.

3 months ago

Popped in for dinner with my boyfriend and let me tell you, this might be one of the best steakhouses I've been too (and it's off the strip so no traffic!) Mason was our server and he was very friendly and gave amazing service. The bussers were also very attentive which was amazing. I will definitely be back :) read more

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Ayesha R.

3 months ago

The food was wonderful, everyone was friendly and very attentive. The music and atmosphere was beautiful and its definitely one of my new favorite places! I was very impressed! read more

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Karla C.

3 months ago

We recently tried Hayworth and had such a nice evening. Every dish we ordered was flavorful and beautifully presented, everything tasted fresh and thoughtfully prepared. The cocktails were just as impressive and paired perfectly with the meal. The service really elevated the experience. The staff were friendly and attentive, it was a very enjoyable night. It's great having a quality spot like this off the strip. We'll definitely be returning! read more

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Back

Page 2 of 3

1450 W Horizon Ridge Pkwy
Henderson, NV 89012
Directions
(702) 268-7682
Call Now
Visit Website
http://Hayworthlv.com

Full menu

Hours

What time does Hayworth open?

Hayworth opens at 4:00 PM on Tuesday, Wednesday, Sunday, Thursday, Friday and Saturday.

What time does Hayworth close?

Hayworth is closed on Monday.Hayworth closes at 9:00 PM on Tuesday, Wednesday and Sunday.Hayworth closes at 9:30 PM on Thursday.Hayworth closes at 10:00 PM on Friday and Saturday.

Mon ClosedTue-Wed, Sun 4:00 PM - 9:00 PMThu 4:00 PM - 9:30 PMFri-Sat 4:00 PM - 10:00 PM

Payment methods

Does Hayworth take credit cards?

Yes, Hayworth takes credit cards.

Food & Alcohol

Does Hayworth have catering options?

Yes, Hayworth does have catering options.

Does Hayworth have a drive thru?

No, Hayworth does not have a drive thru.

Does Hayworth serve alcohol?

Yes, Hayworth serves alcohol. Full Bar

Indoor Amenities

Does Hayworth allow dogs?

Yes, Hayworth allows dogs.

Does Hayworth have TVs?

Yes, Hayworth has TVs.

Outdoor Amenities

Does Hayworth have bike parking?

Yes, Hayworth has bike parking.

Does Hayworth have outdoor seating?

Yes, Hayworth has outdoor seating options.

Does Hayworth have parking?

Yes, Hayworth has parking options. Validated Parking

Other Amenities

Is Hayworth wheelchair accessible?

Yes, Hayworth is wheelchair accessible.

Does Hayworth have free WiFi?

Yes, Hayworth has free WiFi.

From the Business

Specialties

Why fight traffic and casino crowds when the good stuff is right here? At Hayworth, Chef Alex Reznik brings big flavors, beautiful steaks, seafood, and chef-driven comfort food to Henderson—paired with a serious cocktail program and a lively neighborhood vibe. It’s the kind of place where locals come to eat well, drink something interesting, and remember why staying off the Strip is the better move.

More Info

Health Score

I'm legitimately tearing up writing this because Elena is probably one of THEE sweetest people I've…read moreever met and really cares about the business and quality of service and food. She was so warm and welcoming and explained their menu, answered my questions about the beers available and gave me the best lunch experience I could ask for. July I was just in Paris so I ordered the dinner size beef bourguignon and it was DELICIOUS. Very tender and flavorful and melt on your mouth. Lean meat that wasn't mostly fat and the reduction was to die for. Came with obviously hand prepared mashed potatoes which made me close my eyes. I love a good potato. Especially mashed. I also ordered a lager and tried the ice cream as well as the sourdough (sourced from Italy and baked in house) I don't know what more I could have asked for. We even had a great chat. I don't believe anything happens by chance in life and I'm glad my path finally aligned me here. See you next week!

Holy cow, I can't believe I never followed my instincts and tried this place sooner. This…read morerestaurant consistently gets mentioned as a place to visit and gets high reviews. And now I know why. Hubby and I tried this restaurant this week and are already anxious to return. It is a small site with nine tables located in a strip mall. The decor is lovely and you feel very welcome and cozy. It is easy to find and has plenty of parking. We ordered chicken paprikash and beef bourguignon for our entrees. Both were fantastic. Hubby said his bourguignon is better and for the sake of my marriage, I'll agree. For you Yelpers, there is not much difference between his and theirs, especially since you'll never taste his. Both were outstanding. And who would think that a couple slices of sour dough bread with herbed butter can be that delicious? I've NEVER had better sour dough bread. This went so well with a nice Bordeaux that we ordered along with the potato pancakes with smoked salmon. I am so anxious to go back and try other entrees. Debora was our server and she was on top of her game, even as busy as the restaurant was. She was so personable and sincerely smiled throughout our lunch. To Bites of Europe management and staff . . . thank you for a most lovely lunch and best wishes for your continued success. Please consider opening at 11:00 am AND expanding your restaurant. Everything was absolutely outstanding.

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Interior

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Inside

Anima by Edo

We were very excited to dine here while visiting Las Vegas from San Diego. Anima by Edo did not…read moredisappoint. We chose the potatoes brava as well as the vegetarian experience. As my wife is vegetarian. From taste and presentation to service as well as setting everything was top notch 10/10. Highly highly recommend. Eric was a fantastic server and Joe the "silent partner" was beyond welcoming. The busser whose name we missed was so sweet and well spoken. The house martini and old fashion (don't recall the names) were perfection. We hope you get to enjoy this experience as much as we did.

Wanted to dine off strip while we were in town visiting. So glad we stumbled upon Anima! The food…read morewas exceptional. The restaurant was flexible, allowing us to order a pasta dish off their chef's pre fixe menu as we also ordered à la carte. We started with oysters topped with granita and smoked soy sauce. Flavor bomb! So good! We also had the cacio e pepe croquetas topped with egg yolk. Really decadent and good. The rigatoni amatriciana was unbelievably good. The pasta had the perfect chew, and the taste of bacon was forward and smoky. The sprouted cauliflower was something we have never had before. The garlic confit and sauce was perfectly balanced with right amount of acid. The braised short ribs were delicious, tender and velvety. The potatoes either the short ribs were a highlight for us. Cocktails were unique and also really tasty. Our server Andrew was so helpful and a joy to chat with. The restaurant is beautiful with perfect lighting, great ambiance for a date night. Highly recommend! Restaurant was about 15 minutes off strip, easy uber/lyft ride and way less pretentious than other fancy date night spots on the strip.

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NO 1 BEST NEW RESTAURANT IN THE USA!

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Top Bar Restaurant

4.4(61 reviews)

11.3 mi

Wonderful Romanian restaurant! Delicious food that taste like my grandma's, deserts better than in…read moreRomania, and super friendly staff, good prices, great atmosphere. We fell in love with it and keep coming back. Great job to the owners, thank you for your heart and effort! We truly appreciate you. Ileana &Kevin

Authentic Romanian Gem in Vegas!…read more I visited Top Bar Restaurant in Las Vegas and absolutely loved it! The place is spotless, cozy, and the staff is super friendly and professional. You can tell the Romanian owners and cook put real heart into their food -- everything tastes homemade and authentic! Traditional food for the American and Romanian crowd, perfect for all your friends! I had the Ciorbă de Perișoare (meatball soup) and Mici cu brânză, both full of rich flavor and perfectly prepared. They also offer great American options, so there's something for everyone. Just minutes from the Vegas Strip and near the airport, it's a perfect dinner spot -- especially from Thursday to Saturday when they have live music and dance nights. Definitely a must-try if you want real Romanian food and great vibes in Las Vegas

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Inside

Adriatic Pizza

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Burrata Salad

Café Berlin

4.3(901 reviews)

9.5 mi

•$$

Café Berlin is an authentic German gem in the south end of Vegas, conveniently located off of the…read more215. Don't let the odd parking lot shared with an Arco and strip mall fool you. This restaurant serves some of the highest-quality German cuisine I've had in Vegas! A craving for my family's spaeztle brought me here. But every menu item absolutely hit the spot! -Onion Cheese Twisters 100/10: A buttery, flaky pastry twisted with bits of cheese and minced onion and served with a seasoned sour cream based dip. This appetizer is light and tasty, not like anything I've ever had and it is a must-order. -Rahm Schnitzel 9/10: A golden cutlet topped with house-made white gravy. Served with some flavorful spaetzle. I typically prefer spaetzle shorter, but the flavor and texture were there and hit the spot. The gravy is creamy, but not nearly as flavorful as the Jaeger Schnitzel gravy. Still a great option. The size small was still a very filling portion. -Jaeger Schnitzel 10/10: Again, a generous portion for a "small". This brown mushroom gravy packs tons of flavor. Definitely hit the spot. With the authentic beer and meal options, Café Berlin is a phenomenal casual locals eatery. Not too busy, accommodating for larger groups, and some of Vegas' best German cuisine.

We have been here a few times. It has changed ownership since our last time but the food was still…read morereally good. We started with the APPETIZER COMBO; One pretzel, two potato pancakes and three onion cheese twisters. All were very good and I would order this again. I had the WURSTPLATTE For sausage lovers! Sausage plate featuring our house recipe Nuernberger, Bratwurst and Bier Brat served with sauerkraut, mashed potatoes and brown gravy. I did not have this last time but I would definitely have it again. It was awesome. My friend had the Easter Pork Special which she said was amazing, tender and tasty. All the food was good, the beer was not mine but cool in a boot and the other glass was just as big. The place is cool, we got there early, around 4:45 and by 6:00 it was filling up quickly. The food is good, our server, she was friendly, answered questions and was the only server there and even when it filled up, she covered all the tables with no issues and always made sure our drinks were full and that we did not need anything. I recommend this place and I'll be back.

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Interior Decoration, it is austere, but clean and beautiful non the less.

Appetizer sampler

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Nice wine from their modest list.

Balkan Bar and Grill

4.4(43 reviews)

9.8 mi•Eastside

•$$

My mom and I stopped in here yesterday for lunch. It's very nice inside. Plenty of seating in a…read morevery nice bar. They also do special events of any kind. Both my mom and I ordered the Greek salad, which was a very nice portion and was very very good. They also served us some marinated veggies that was served cold and was absolutely out of this world and was so delicious. And we also ordered the chicken soup, which was the best chicken soup I have ever had anywhere. Even better than my homemade chicken soup. The service was amazing and the staff are all friendly. This place is a gem. if you haven't tried it you must try it. They have a wonderful menu. I look forward to coming back and try other items. They are open for lunch and dinner every day. They have plenty of items to choose from the menus.

The vibe is pretty good, drinks were quite tasty. The food was mediocre though. The pasta Alfredo…read morewas super watery and had a weird taste that reminded me of shrimp but it wasn't a shrimp pasta. The lasagna was pretty good though

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The event was Donna for Mayor Kick off party

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Wall seating

King's Sausage

4.7(132 reviews)

11.0 mi

•$

That was the best sausage I've ever had, and I live in Poland! Me Jerzy really knows what he's…read moredoing!

This was my first dip into Polish cuisine, and it was a pretty solid introduction. Let's get into…read moreit... Ambiance - This is a food truck. Ambiance doesn't really get consideration as it was parked outside of the Las Vegas Convention Center. Service - There wasn't much to speak to in the way of service. The lady who took my order was nice. Food - I ordered the meat pierogis which I believe had a minced pork inside. My order came with four pierogis and some sour cream to dip them in. My coworker got the mushroom and sauerkraut pierogis. We swapped a pierogi so we could try both and I must say I liked the mushroom and sauerkraut a lot more! It was very flavorful. The meat one was good too, but the meat didn't pack much flavor compared to the other one. Overall, it was a decent lunch. I expected the pierogis to have more crunch to them (like a gyoza or pot sticker), but they were very soft on the outside. I enjoyed them despite that surprise. Overall, this was a good first introduction to Polish cuisine. I would likely eat here again, but I would probably try something different next time. The meatloaf sandwich sounded interesting.

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Meatloaf Sandwich

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Jalapeño Cheddar Sausage

BESO Restaurant

4.6(234 reviews)

13.3 mi

•$$

First time eating here. My companion and I arrived at 7:00 PM on a Wednesday night and were warmly…read moregreeted as soon as we entered. We'd requested a booth when making the reservation and were ushered to a very nice corner location with subdued but adequate overhead lighting. Although there were two large groups in the middle of the restaurant and background music was playing, noise levels were not disruptive, probably due to dampening by to the open ceiling. Overall, the vibe was lively and warm. Started with shopska and melitzano salads and purlenka, all of which were excellent. My companion had a half liter of the house red which, while costing less than one glass of wine at most decent restaurants, was quite drinkable and well complimented the food -- wish more restaurants would offer house wines in carafes. I enjoyed sipping the more traditional rakia throughout the meal. My partner had the beef filet kabobs which were a perfect medium as ordered, tender, well seasoned, with good beef flavor. She also enjoyed the accompanying salad which was extremely fresh. I had the mixed grill with which they graciously substituted a lamb chop for the standard pork chop. All the sausage components were very tasty, especially when complimented with dabs of the included lutenitza. Only negative was that the lamb chop was tough, gristly, and fatty -- I should have stuck with the pork chop. Servings were large, we both were unable to finish our entrees, and departed with leftover boxes. Always room for desert, however, and we devoured the delicious biscuit cake. Final impressions; great place with a lively atmosphere, excellent food and drink at very affordable prices with outstanding service. Already looking forward to our next visit.

Large venue, free parking, great service! Need anymore reasons? ok ok…read more The food were delicious. My family and friends of 50+ people had dinner here to celebrate my nephew big graduation from Dentistry school. For a group this big the servers and cook really kept up with us. We had a huge fish bowl cocktail that my wife guzzle down 2 of them cuz my SIL couldn't finish hers. The steak & pork dish were tender and soft. My wife loved these cuz she has dental issues. We also had boiled potato with herbs dishes as well as Sirloin steak with bones in and those were good as well. We were served 3 different types of salad, Caesar salad, tomatoes with barrata cheese and cucumber with tomatoes salad. I highly recommend the tomatoes with barrata cheese. It was soft and creamy. Their dessert was also the wife's fav. It was similar to tiramisu but isn't. It was soft and creamy. Sorry I don't know the name as all the food were preordered for us and we never saw the menu. The owners Vladimira and Rumen came out to help and check on everything. Their server Polina and the rest of the crew were great as well. Thanks for putting up with us and keeping up with us big bunches! My only disappointment and recommendation is that they serve proper Moscato wine. My wife asked if they have moscato wine and was told yes but when she got the glass of wine and sipped it was Reisling. NOT the SAME and for a fancy place she expected the glass to be nicer but it was served in a water goblet type of wine glasses. Short and thick. If you're a wine enthusiast or wine lover, you'll notice the differences

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Inside of Beso

French Fries with Shredded Feta Cheese

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Sea bass

Cafe Derbi

3.1(69 reviews)

11.6 mi

•$$

The best espresso! Free parking, delicious food, friendly and knowledgeable staff, clean and cozy…read moreatmosphere both indoors and outdoors, versatility for all occasions, fair prices, good cocktails, and being open 7 days a week all contribute to a wonderful experience. It seems like a great spot to visit for a meal or a drink. Enjoy your time there!

I'm not even sure where to begin. Friday night, not one…read moreperson in the restaurant (there were 4 people outside). We came in as a scheduled party of 8. It took over 30 minutes to get our drinks. Very rude server. Dark hair, glasses. Not welcoming at all. Food order took over an hour. It was just very bad. Never once did she ask us if we needed anything. No silverware until we asked for it. Food was fine. I ordered a beer when my food finally arrived, never got it. Everyone's glasses were empty. No plates were taken away upon finishing. Took another 30 minutes to get the check. All this while we saw her sitting behind the bar area. She added autograt, which is fine for a bigger party, but definitely not deserving. To top it off, the lady had the audacity to even tell us to select a tip percentage without acknowledging that grat was already included. Very shady. No "thank you," nothing. Just walked away. Don't waste your time or money here. This was not our first time dining here, but definitely my last. Even the owner was there and he seemed to have zero concern, which tells me a lot about the establishment.

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The patio

Mixed Meat

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Local beer

Burnt Offerings

4.2(123 reviews)

11.6 mi•Westside

•$$

My family and I have looked everywhere for a real Kosher Vegan Kitchen and let me tell you the…read moreTruffle fries are a must! Best I have ever had. Thank you for the delicious food from The Holy Land. Shalom.

Good tasting food Had to wait too long for my meatloaf…read moreorder. The rest of my party was finished eating when it came.

Photos

Beautiful upscale decor.

Spice up your day with a bowl of goodness: Creamy chickpea curry!

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Rachel Egg Rolls

Bardot Brasserie

4.2(2.1k reviews)

9.2 mi•The Strip

•$$$

Tucked inside the Aria, is probably my favorite brunch spot in Las Vegas and one of the best à la…read morecarte brunches I have had on the Strip. The place feels like a spacious Parisian café. We started with the fruit plate, served with a crème fraîche buckwheat honey that elevated something simple into something memorable. Then came the Croissant Benedict, which was excellent and generously hammy in the best way. But the real reason we keep coming back is the pastry basket. It arrives with four pieces, and two of them are genuinely special. The kouign-amann is buttery, deeply caramelized, and one of the best I have ever had anywhere. The canelé is everything it should be: a dark, lacquered crust giving way to a custardy interior perfumed with vanilla and rum. The other two, a chocolate croissant and a Nutella brioche, round it out nicely. Pricey? Yes. Worth every bite? Absolutely. We paid $90 for just those three plates without a drop of alcohol, and walked away with zero regrets.

Has about a four star rating overall and I think that's about right for the value overall. The food…read morewas very good, but not overwhelmingly so for a $300 for two people tab. Ambience was awesome. Server was nice, but I felt like it was more fake nice than warm/welcoming nice like at other places we have been... which I guess is more authentic Parisian than about anything! Haha Ordered the Beef Wellington. Watch it on insta and you see influencers getting the whole thing on the plate and getting to cut it up and pour the gravy over it and do as they like. We just got two pre-sliced pieces and with gravy on it (and would have liked a bit more). Everything did taste fantastic, there wasn't anything wrong per se, but it just wasn't the amazing experience I would expect for the money.

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Dining Room

Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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26 reviews that are not currently recommended

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Tim R.

3 months ago

Could not wait to check this place out! Especially because I had the best bbq at at their other owned restaurant SMKD, why not try everything from this restaurant family. My girlfriend and I were completely blown away. The ambience was posh with a cool throwback vibe with the soundtrack playing. Started off with some solid cocktails. From what we hear the collaboration behind the bar was a mix of Vegas world renowned talents and it most certainly showed as they lifted our spirits. Then the food. Oh my... we started with the roasted beet salad fresh, ripe and balanced creaminess. The chicken consume just felt like I was in the chefs home enjoying the warm flavors and addictive crisp of chicken. We ended up sharing an aged ribeye that was just the most perfect cut I've ever had with some of their own Hayworth sauce. Just perfection. Let's not forget the sides. Golden fingerling potatoes with a hot honey glaze OMG along with some killer brussels sprouts. We did peek over at our neighbors and they had the sablefish that they were raving about as well. Noted for our return visit. Lastly the dessert... Sticky sweet plum chocolate heaven (can't recall the actual name but take me to chocolate heaven!). Needles to say the experience surpassed what we were expecting, and we were expecting great but this was amazing! What's cool is you actually see the chef and his partner Gene everywhere. Running food saying hi to tables even stopped by a few times at our table. But really gave us such a comfortable feeling with the finest precision and care in all of their flavorful offerings. Lastly. See you next weekend! read more

Renzo P.

117

6 days ago

First visit with my girlfriend and this place absolutely delivered. As someone who works in hospitality, I always notice things most guests don't, and Hayworth held up well under that lens. The food was the highlight of the night. The Berkshire pork chop, fingerling potatoes, and sablefish were all on point. Clean execution, thoughtful plates, nothing felt out of place. Chef Reznik clearly knows what he's doing. Our server was solid and genuinely personable, just could have circled back a few more times throughout the meal. Small thing but it matters. The rest of the floor team was dialed in though. Plates were cleared promptly and silverware was being reset consistently without anyone having to ask. That's the kind of detail that tells you a lot about how a room is run. The floor manager/AGM was the MVP of the whole experience. That person was everywhere, checking in on guests, bringing real energy and humor without being over the top, and you could just tell they genuinely cared. That's the hardest role to do well and they crushed it. We're already planning to come back and sit at the bar next time. Hayworth is the kind of spot that earns regulars fast. Highly recommend. read more

Jordan B.

3 months ago

I had the chance to attend the opening night of Hayworth in Henderson with my wife and some friends, and the experience was fantastic. Everything from the atmosphere to the food and service was excellent. The restaurant brings a really elegant dining experience to Henderson that works perfectly whether you're planning a date night, a business dinner, or even a nice family gathering. The food was high quality and clearly prepared with care. The space itself is beautiful, well designed and has a great energy. It feels like a place Henderson has been missing. What makes it even better is knowing the owners, the Reznick family, who are genuinely incredible people and very involved in the local community. It's always great to support a local family owned business that is investing in Henderson and creating great places for people to gather. If you're already familiar with their other restaurant, SMKQ BBQ, you know the level of quality and hospitality they bring. SMKQ is great for a more casual atmosphere, while Hayworth offers a more refined and elevated dining experience. Highly recommend checking it out. Henderson is lucky to have this addition! read more

David S.

1 month ago

steer clear of the golden steer and come here! anyone thinking of eating at a more upscale restaurant on or near the vegas strip should definitely try this restaurant in henderson. time for a michelin star! foodies will love this place! fantastic service! a menu that elevates the dining experience. try the expresso martini -one of the best ever! very inviting decor. you will love the appetizers and entrees (the sablefish melted in my mouth). the desserts are to die for! give hayworth a try and you will not regret it! my new favorite restaurant and i'm sure it will become a favorite for you too. read more

Gaetano B.

2 months ago

Hayworth Restaurant delivers a polished yet approachable dining experience. The open, thoughtfully designed space pairs perfectly with excellent cocktails and attentive service. The dry‑aged ribeye cooked over live fire is phenomenal, the sablefish was beautifully prepared, and the beef tongue agnolotti stood out as one of the most memorable dishes of the night. Dessert was next‑level -- the sticky plum pudding is the best dessert I never knew I needed. A wine list comparable to the Strip at roughly half the cost makes this an easy choice for date night, business dinners, or elevated casual dining. read more

mari v.

1 month ago

The ambiance at this restaurant was absolutely beautiful, everything felt thoughtfully designed and very warm/ inviting. The food was not only delicious but also presented in a beautiful manner, which made the whole experience feel elevated even though it's supposed to be more casual dining. On top of that, the service was outstanding; the staff was attentive, friendly, and made us feel genuinely welcomed. Gene was extremely helpful and very friendly throughout the entire experience. We truly enjoyed our time here and are already looking forward to coming back! read more

H H.

3 months ago

From the time I walked in, I was blown away! The host was warm and inviting and sat us in a swanky dining room. We started with the bone marrow with brisket jam!!! YES PLEASE!!! The romaine salad with anchovy dust was the perfect amount of crunch and nutty parm! For our entree we shard the cowboy ribeye 34oz of deliciousness!!!! We added the Brussels and farrow risotto on the side! Best I've ever had!!! The service was warm, and friendly. Can't wait to go back! Thank you Henderson for bringing an amazing culinary experience to the locals!!!!! read more

David M.

2 months ago

Hayworth Restaurant is doing it right. Dry‑aged ribeye over live fire? Phenomenal. Sablefish? Outstanding. Beef tongue agnolotti? Unexpected and absolutely incredible. Add in a beautiful open space, great cocktails, and attentive service, and you've got a winning formula. The sticky plum pudding alone is worth coming back for. The wine list competes with the Strip -- without the Strip prices. Perfect vibe for date night, business dinners, or when you just want a seriously good meal done right. read more

Mike L.

2 months ago

Awesome ! Hayworth Restaurant 1450 w horizon ridge pkwy suite c 205 Dry aged ripeness are phenomenal Beautiful open space Amazing cocktails Attentive service Sablefish was/is outstanding Branding cooked over live fire is outta control Sticky plum pudding was the best dessert I never knew I needed. Wine list is comparable to Strip and half thr cost The vibe is perfect for date night, elevated casual dining or a business dinner. Iterations of that Also mention the beef tongue agnolotti read more

Charles S.

758

2 months ago

This is truly an Alex Reznik Experience. A top-flight menu drenched in originality. Approachable dining with a sophisticated touch that only the Top Chef contestant can deliver. Quickly becoming a neighborhood staple dining MUST in Henderson for the locals, expect 5-star dishes minus the stuffy pretentious experience the quality of the food might suggest. Say hi to Alex while you're there and ask him how he beat Bobby Flay! read more

Taylor H.

2 months ago

Hayworth Restaurant nails it. Beautiful open space, amazing cocktails, and top‑tier service. The dry‑aged ribeye over live fire is unreal, the sablefish is outstanding, and the beef tongue agnolotti is a sleeper hit you can't skip. Sticky plum pudding? Absolute showstopper. Wine list rivals the Strip at half the cost. Perfect vibe for date night, elevated casual dining, or a business dinner. Highly recommend. read more

Andie N Branden Y.

2 months ago

Hayworth Restaurant delivers an excellent dining experience from start to finish. The food is fresh, flavorful, and clearly made with high-quality ingredients. Every dish is thoughtfully prepared and beautifully presented. The drinks are just as impressive. The overall atmosphere and attention to detail make it a place you'll want to come back to. Highly recommended! read more

Astris R.

2 months ago

Well this place is my new weekly hangout. Ive been waiting to see what was going to open here for a while and so worth the wait. The food is unique but still a steakhouse and best bar I've seen in Henderson! Everyone is so welcoming from the moment you walk in, service and the even hold the door open for you when leaving. My neighborhood hangout spot for sure! read more

Jay T.

3 months ago

The decor was stunning inside Hayworth. But the food was even better. Our table tried a couple appetizers including the bone marrow, which had a nice savory flavor. The New York strip steak was tender and cooked to a perfect medium-rare. Service was exceptional. We'll be back again soon for sure. read more

Nicole L.

2 months ago

We had dinner with some friends at Hayworth the other night and had a great experience. The ambiance was very nice, our server Ashley took excellent care of us, and the food was amazing. Definitely a 10/10 and would highly recommend! read more

Rem A.

1 month ago

The Hayworth is a nice place with great romantic ambiance, fantastic music, great service and food was amazing. Order the bone marrow, filet mignon melt in the mouth all food was delicious. Will definitely be bag. read more

Aaron A.

2 months ago

Amazing new neighborhood spot! I've tried several menu items, but.... It's the savoy blue corn waffles with grav lox, caviar, and herbed crème fraiche from their secret menu that I always come back for. IYKYK... read more

oscar f.

2 months ago

Great addition! Everything we tried was Delish!! Something for everyone in your party. Whether you prefer veggies, fish or meat and potatoes Hayworth has you covered!! read more

Mike L.

2 months ago

Stopped by last night. I can't recommend this place enough. The food was delicious and service was outstanding. We had the fillet and chicken. All I can say is wow! read more

Matthew L.

2 months ago

Wow! What a surprise treat in Henderson. Steak cooked perfectly! Loved the Crispy Brussel Sprouts. Service was impeccable! Can't wait to go again. read more

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