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    Hayward's Pit Bar-B-Que

    4.3 (332 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 months ago

    Order Hayward's Pit Bar-B-Que Takeout or Delivery

    Hayward's Pit Bar-B-Que Barbeque Restaurant Photos

    Business Info

    HAYWARD'S PIT BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hayward's Pit Bar-B-Que

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    First time.
    Dustin E.

    My friend, who grew up in KCK told me that Hayward's was his favorite barbecue spot. So of course I had to check it out. I took another friend and treated him for lunch here. The staff at Hayward's was super cool and friendly. They were so kind. Jinger was amazing! That makes this next part difficult. The meats were not good. We went in at about 3 PM on a Sunday. We ordered the variety platter for two with ribs, brisket and burnt ends. Also some beans and potato salad. When Jinger brought out the meat platter with lovely serving tongs and bread we were hopeful, but then my buddy remarked that the brisket was gray and I said "Oh boy." The beans and potato salad were very good. The bread was old and crusty and seemed stale. The gray brisket was nearly inedible. It tasted old and almost like it had been held way too long perhaps from a few days ago. The ribs had decent flavor, but they were dried out and chewy. I held out hope for the burnt ends, which were very burnt. Some of them were slightly fatty and moist and juicy like they're supposed to be, and some of them were like super hard, crunchy and dried out. Not much consistency here except for consistently bad meat. I so very much wanted to love this place, but we will not return. It started raining right before we left and there was a big group of about 10 people standing under the awning out front and as we walked by I heard one of them say "Well I made sure my last bite was potato salad so I ended on a good note." I feel the same. Dang it.

    06/29/2025
    Susanne K.

    This review covers two visits to Hayward's Pit BBQ. The first time FPO and I went, we dined inside, and the reason we noticed Hayward's on 75th and stopped in, is because we saw dogs are welcome in the outdoor patio area in front of the restaurant. Our first visit, the service was as amazing as the food. We went on a Sunday around 4:30, a little before peak dinner time. Our waitress, who said she primarily works during lunch, was very patient with how long it took us to go over the menus and make our decisions. She was also very knowledgeable about the foods (that their fried food is so yummy because they use a very high quality oil), the beer (Boulevard is the best), what was good (burnt ends, potato salad), what was available (some items are on the happy hour menu, but not the regular one, but can still be ordered if you know how). Get the Burnt Ends Mac and Cheese. Trust me. And the house made Sangria. Iced wine and fresh fruit drunk through a straw, where has this been all my life? (The sangria might only be on weekends, I'm not sure, but maybe.) I went back recently for a second time for a take out order. The food still top notch, service seemed to be a little slow. Note: Hayward's has Happy Hour on The weekend for drinks; Monday thru Friday 3-6 pm for food and drink.

    David L.

    Stopped in for lunch and got the lunch special with the Pulled Pork Sandwich and Cheesy corn. It was a good size portion and came out quickly. I also got a full rack of Ribs to go. Ribs are cooked to perfection and are very meaty. Was able to eat on them for a few meals.

    Burnt ends
    Adam T.

    Haywards was a pleasant surprise! I was not expecting anything but what I got was a decent tasting BBQ. 1. The pricing is steep for what I can get. I paid $20 for 1/4lb burnt ends and 1/4lb of brisket. While this isn't super expensive it is expensive for the taste and quality. 2. The burnt ends complimented the brisket and the burnt ends were better than the brisket. I didn't use BBQ sauce (which I never do) but the the meat alone was satisfying, rich and bold, not too peppery, but its profile didn't seem very unique and didn't stand out to me as far different from other fairly decent BBQ joints. I give higher ratings the more unique the flavors are because that's what draws my attention and what reflects a standout BBQ joint. 3. All in all I was well pleased and would return. I would like to see how consistent they are and maybe that would increase my rating to a 4 star but I don't see me raising Haywards to 5 stars. If you want a good, safe, bbq meal choice where you won't be utterly upset I'd say Haywards is a safe bet, but I wouldn't expect to have your top blown...but from what I experienced you shouldn't be let down. Again the pricing is a downside.

    The end!!!
    Sybil R.

    First time eating here. We were enticed to go for the Thursday full slab of ribs for $19.99. Walked in. Immediately greeted and taken to a table. Very clean. The atmosphere was like walking back in time to the family cafe. Loved our waitress, she was so fast and cheery! I'm glad we tried it!

    Image of thin sliced brisket.
    Dennis Y.

    Stopped here on our way back home. A friend told us they really enjoyed the food. We ordered the platter for two so that we could taste a variety. This included the Ribs, Brisket, and Habanero Cheddar Sausage, Mac and Cheese, Smoked Beans. The ribs had good flavor and were very tender. The brisket was an utter failure. Taste was very bland and sliced paper thin. Not what I would expect for sliced brisket. I ended up making some Aujois and made a French dip sandwich the next day with it. The sausage was essentially a Habanero Summer sausage. Definitely not something you would expect when ordering sausage at a BBQ place. Tasted good the next day on some crackers, but would have made a terrible sandwich. Both sides pretty good. I would recommend getting the ribs if visiting and maybe the wings but I didn't try them.

    Jeffrey M.

    How has this place not become more widely known across the greater Kansas City area? Hidden on 75th Street near Nieman Rd in Johnson County, I'm sad to say that I'd driven past Hayward's numerous times and never really noticed it. It wasn't until a subscriber recommended this spot that I realized my mistake. Hayward's brings some delicious BBQ that should get more recognition than it currently receives. While they have some great ribs and burnt-ends, I feel like they truly shine with their dry-rub wings because they were fantastic. And adding in that you can act like a kid by ordering a grilled cheese sandwich with burnt-ends on the sandwich...talk about some good eating. This spot along with its great customer experience you'll get and the super friendly staff need to be on your list of places to try because you won't be sorry. You can see more of our experience on our YouTube travel channel: https://youtu.be/3_aIHHmWDak

    Burnt ends and Mac and cheese
    Ethel R.

    The service was great , everyone is super happy, took orders quickly and the drinks were good as well. The restaurant was your typical barbecue spot when it came to decore. Now in regards to food they hype up the Mac and cheese and burnt ends. They were not great , not much flavor and no bark. Just very tender. I got the ribs and they didn't taste like the hit the grill at all. I like the barbeque sauce. It's not a place I would recommend as a go to spot but it's in the neighborhood.

    Daryl T.

    It has been over 6 years since the last time I have been to Haywards. This is a new location but the same great food and service. Their interior feels like a BBQ restaurant. They make their own bbq sauce and have a spicy option. It's a little different than the traditional KC BBQ sauce. It was more tomato based with less sugar which I really enjoyed. My wife and daughter had the BBQ bowl and I had the Big Piggy. There was more than enough to eat and everyone enjoyed their meals. This continues to be one of my favorite restaurants when we visit Kansas City. Give it a try, in my opinion you won't be disappointed.

    Brand tap beer

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    2 years ago

    Are good tasted good and the sweet and sour slaw was great! But, sadly nothing was very hot. Luke warm at best. Great service.

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    1 year ago

    Terrific. The ribs, burnt ends and beans were all spot on. Great service. It was our first visit but we will definitely be back.

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    2 years ago

    Some of the best bbq that I've had in the Johnson County. The portions were very generous for what I paid for.

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    Page 2 of 9

    Ask the Community - Hayward's Pit Bar-B-Que

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    I have been itching to try this place for a long time. I was disappointed…read more Service - This is a tough one to rate. I saw many tables being taken care of by waiters, and even the store manager coming out and doing his part for those sitting at tables near ours. Our table, for some reason, was being covered by the bartender. He did stop by... but had a weird vibe of trying to be our buddy. He did not act or look like staff. But he did take the order and deliver the food. I think we are going to go with 3 stars. Ambiance - Well, the design is nice enough. There is no personality, and the building could be utilized for any kind of eatery with little to no changes. Normally, that would get a standard 3-star... dropping it to a 2-star in this case because this is to be a BBQ place... and the smell of smoked, roasted meat... is seriously missing. Food - Again, nothing wrong with it. In fact, the flavour of our sides was actually rather good. So 4 stars... except... Everything, as a side, either came from a tub or a frier. I began to be seriously suspicious of the BBQ, the sides, and the kitchen on mass. It is almost as if everything is preportioned somewhere else and just used a suvied, frier, or grill, to make it plate-ready. So we are gonna drop to 3-stars. I also noticed that they have whiskey, bottles, and cans. No taps. Though they do serve all drinks in a glass. The whole place gave me a vibe of a quick setup that they could pick up and leave at any time. To wrap this up... If this BBQ place were somewhere else, it would get rated rather high. But this is Kansas City. There is MUCH better BBQ, cheaper, just down the road... no, it doesn't matter which road. My honest opinion... this is a half-hearted attempt at a BBQ restaurant and more of a quickly tossed together venture to capitalize on area BBQ. Spend your money at a real BBQ place and let this chain go back to the areas that don't really know any better. (See Dickey's).

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    Hayward's Pit Bar-B-Que - bbq - Updated May 2026

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