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Hawaii99 Takeout Express

3.9 (51 reviews)

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Hawaii99 Takeout Express Photos

HAWAII99 TAKEOUT EXPRESS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Maile K.

Happened upon staff handing out samples on 11/9/24 in the morning. Super friendly people. Family owned. Have been open about a month by Beretania Times Supermarket. Was so excited to be able to get dim sum so early and so close to home. Had very nice conversations with different staff. Owner, Justin explained how menus work. So nice. The dining room is so neat and clean. They should move the takeout utensils containers and napkins away from the door. One lady scooped up a handful of chopsticks without batting an eye, though the owner handed her enough for her order. Upon check in on Yelp!, you will get a 10% discount coupon to use now or save for later. Onto the food...I am disappointed. Ordered 1/2lb roast pork, and deep fried shrimp dim sum. The roast pork had no flavor. Chicken salt would have helped. (Usually served crispy skin chicken.) C- The deep fried shrimp was wrapped in the wrong kind of wrapper. It was so hard, I could not bite through it. Ate the filling part, which, too, had no flavor. D I had such high hopes for this business. I hope they can survive!

Weekly specials.  $9.95 + tax 1030am to 430pm
Lisa T.

Review for weekly specials and lunch specials. Actually went to Nine 99 - 4 times in one week. Shared parking with Times beretania, Epiya, Hakuyosha, Grace's. Weekly specials: $9.99 + tasks Includes rice, egg drop soup Monday thru Sunday, see the menu So far tried, Monday, Pork Eggplant Thursday, Yeung Chow Fried Rice Saturday, Salt Pepper Shrimp- 8 to 9 large Shrimp For Lunch specials So far tried, Beef chow fun, dry style Singapore stir fried vermicelli noodles Lo mein, vegetables, kinda dry Also, Ginger chicken, sauce on side Currently offering 20 percent off on lunch specials and regular menu, but not on seafood items. Note: there is also Ayce hot pot. Lunch, Dinner. Good taste, good portions Highly recommend. Manager, Ying is very helpful and personable.

Garlic shrimp over fun see (bean thread noodles aka long rice)
Myning C.

Authentic and tasty Chinese? I am all in- especially when they are not closed between 2-5!!! That means you can enjoy meals during the times when some restaurants are closed! The dishes smelled, looked, and tasted great!

Pan Fried Dumplings....looks like Gau Gee to me
Kathy A.

Perplexed at the reviews for this restaurant. 4 and 5 stars but the review don't match...I know better than to just walk in THEN read but my bad. That said, I was getting my hair cut in the same center and I thought I'd just stop in with my friend and check it out. Entering at 12:30 I expected to see a pretty full restaurant. There were two tables occupied, one with eight people the other with four people. We were seated at a table for four which was not comfortable as the chairs were so tightly pushed together there wasn't a quarter inch between them. The burner in the middle of the table was covered because we weren't going to use it. Asked if we wanted tea we nodded, said yes please and water. Tea was brought but no water. A different server came by later and asked if we wanted water and brought it over. Ok, perusing the menu we ordered the pan fried dumplings, egg rolls, beef brisket soup and my friend wanted the Ma Po Tofu stating she wanted hot and spicy. Food arrived and first those dumplings (?) sure looked like Deep Fried GauGee to me. I asked the waitress who suddenly spoke no English and she nodded saying yes, Pan Fried Dumplings. These were the most tasteless GauGee on the island. Same for the Egg Rolls...which came with Sweet & Sour sauce but inside were pieces of shrimp and mush. My Beef Brisket soup came out piping hot and I could not wait to dig into it but to my dismay the broth and brisket was utterly flavorless. Not even salt. Added soy sauce and chili paste and hot mustard just to give it something. Even the brisket was just boiled meat. I asked my friend how her MaPo Tofu was she said "spicy hot and flavorless" adding several shakes of salt. We asked for our check, refused the offer of takeout boxes and left. The only reason I'm giving three stars is the staff is accommodating but the food is not worth a return visit.

Storefront... between Times Supermarket and Epi-Ya Bakery
Nadine C.

Dinner in Honolulu, Hawaii... A bunch of friends were curious about this new Chinese restaurant, so we decided to go. Most of us arrived before 5pm and got easy, free parking. Located between Times Supermarket and Epi-ya Bakery, the shared parking lot can get crowded at peak times. Service was very attentive. Water glasses and teapots were filled often. Maybe because we were the only customers at first. Later, it got busier. The waitress suggested the cucumber appetizer. We agreed. When the bill arrived, we saw that it was a $9 item. The waitress also recommended the pork chop. It wasn't the best I've ever had. She also pushed for the cha siu... we almost got it, but we canceled the order because one of us had to leave for a family emergency. [I'm kind of glad we didn't get it because her other suggestions weren't mind-blowing.] The best dish for me was the green beans... even though I finished off the Seafood Noodles. Haha! The sweet sour pork, beef chow funn, and tenderloin beef were ok. I also finished the Dungeness crab with salted egg yolk. Yum! It was a fun experience because of the nicely renovated environment, pleasant air-conditioning, and interesting conversation. I would go again to try the All You Can Eat hotpot option... Let's go! Bonuses: we received complimentary orange wedges for dessert... and the 10% Yelp check-in offer was honored even though it ended on 3.31.24

Irene M.

Happy Birthday Cony! I do love a happy celebration and this was just that, an evening with friends having a nice warm hot pot along with the gloomy weather we've been having there nothing better and you make it all your own. Nine99 Seafood House located on Beretania next to Times certainly does have seafood though having shellfish allergies like myself found so much to choose from that you don't have that fear of missing out and feeling limited to your selection. We did have a split pot so that we didn't have to share ingredients and are able to make it all our own and with the staff suggestion went with the "Mushroom Broth" and as a mushroom lover it wasn't earthy but a nice lightly flavored broth that went well with all the mushrooms I piled in. You can find all the ingredients in the back of the restaurant where it's all in the display cases where majority are labeled though most of the seafood items weren't which is a mystery grab thank goodness I wasn't part of that and right beside are some toppings like green onions, garlic, chili and some sauces. The meats that does include with the AYCE are beef, pork and lamb...the lamb was extremely gamey which made it very difficult to eat and found that most of us just enjoyed the veggies and noods much more. The staff was very nice and attentive didn't rush us though there was a 90 minute limit we ate until we no longer had room for cake, a lovely place to celebrate any occasion or just have a nice warm soup. Thank you Cony I had a lovely evening and you're just so sweet for all the treats as well. Thank you!

Inside
Craig T.

Last night I decided to check out Nine99 Seafood Restaurant. Located right next door to Epi-Ya bakery and the same parking lot of Beretania Times. This space used to be Eat on Time Chinese restaurant. Nine99 Seafood did a good job of renovating they also serve Hot Pot but few of us decided on family style Chinese. Everything was ok I was really disappointed in the pork chops because it was recommended to us. The service was great they kept on coming by to see if we needed water and hot tea. The only downside to this restaurant what I can see I'm not sure if they're brand new or not to busy during the day but they really want to sell you entrees even though you say No! I would call it upselling for example one of our friend needed to leave early due to an emergency before we ordered. So we wanted to cancel an entree because we already had 9 entrees and the waitress said it's only small portion she still wanted us to order it even though we told her no . Maybe I'll go back and try their hot pot because their a new business and I liked to support local

Signage above
Paul C.

I was sad when Eat on Time, the Chinese restaurant located on Beretania St next to Epiya Bakery, abruptly closed. My friends and family wondered what would take over the spot. Lo and behold, Nine99 Seafood House (NSH) became the new tenant since February 2024. NSH boasts AYCE hotpot as well as seafood dishes, along with an array of Cantonese dishes. Earlier tonight a group of my friends gathered tonight for an early dinner to see what NSH is all about. Upon entry, we were impressed with the major renovation that was done, especially the windows were all covered up so that people from the outside cannot see you. Loved the wood furnishings and decor that gave the restaurant a clean and modern look. The tanks of live seafood (dungeness crabs and Maine lobsters) were also impressive. I made it clear that I'm not much of a hotpot eater so I was pleased we all agreed to order family style. I pretty much consulted with my friends on what to order but we were overwhelmed by the overly aggressive nature of the waitress who shot recommendation after recommendation with suggestions. We appreciated the information but it got way out of hand where I did my best to politely decline. Here's a summary of what we sampled: Spicy Cucumber (2/5) This was a cold appetizer that's apparently in the AYCE hotpot buffet where the waitress suggested we try. Apparently the commercialized sweet Thai chili sauce was tossed with crushed cucumbers. Not worth the $9 price tag. Underwhelming. Beef Tenderloin (4/5) Nice chunks of beef stir fried with sliced onions and bell peppers. Beef was tender with the exception of a few pieces that had sinew and not fully cooked so it was challenging to chew. Great wok hei skills by the chef. String Beans with Minced Pork (4.5/5) A classic Cantonese dish that was executed well but perhaps a little heavy with the seasoning. Once again, wok hei was present in tbis dish. Seafood Fried Noodles (4/5) The noodles were executed well with a nice crunchy exterior with tasty gravy. One of my friends is allergic to shrimp so we asked to omit the shrimp. Generous portions but I was turned off by the usage of baby scallops which degraded the dish. Salt and Pepper Pork Chops (2/5) This was also highly suggested by our waitress and it was disappointing and amongst the worst dishes of the evening with the cucumber appetizer. Pork was sliced too thin and the flavor was subtle. Didn't have the five spice present and it was bland. I did enjoy the bits of fried garlic and sliced jalapeños. Beef Chow Funn Dry Style (5/5) The best dish of the evening for me. The chef skillfully tossed the noodles and beef where you could clearly taste the smokiness. Beef was be very tender. Solid dish. Sweet and Sour Pork (4/5) Large chunks of pork were deep fried until very firm and tossed with sautéed veggies in a tangy sauce. It was good but the dish lacked the pork flavor and perhaps too crunchy to my liking. Dungeness Crab with Duck Egg Yolk (5/5) The crab was cooked until perfection. I found this dish flavorful with great crab flavor. The egg yolk sauce was rich and tasty. Kinda had me craving for some white rice. I was blessed with the crab tomalley that gave me a foodgasm at the dinner table. Crab went for $28.95/lb and this was a 2.5lb crab so it cost pretty pennies. Service was above average for a Chinese restaurant. Staff came to check up on us throughout the dinner and refilled our tea pots and water glasses. They even came to exchange our plate during our meal. NSH is a traditional Chinese restaurant as we were offered complimentary orange wedges for dessert. Overall, mixed feelings on this first visit with highs and lows of this dinner. The waitress should tone down the suggestions as it was borderline annoying. NSH is worthy of dragging my family here where I'll get to sample more offerings of their menu.

Table settings and Grand Opening flowers
Jackie K.

We stopped by here tonight @7:45 pm. My daughter wanted to see if this new restaurant had cake noodles with chicken or beef. I thought it was only serving AYCE hot pot at dinner. There was one table occupied at the time we entered the restaurant. To our surprise, when we were looking at the menu on the door, a man came out to ask us to come inside and look at the menu. He informed us that we could order any item from the menu. Service is 5 out of 5 stars. We asked about the cake noodle and he said only regular noodles. My daughter decided to try the beef chow fun with gravy. I also tasted a few bites the dish. The serving size is good. The noodles were soft. The gravy was one dimensional (aka plain). It did come with a good amount of vegetables (Choi sum, bean sprouts and carrots). 3 out of 5 stars. The restaurant is clean and well decorated. The flowers from its grand opening adorned the walls of the restaurant. Ambiance is 4 out of 5 stars. The entrance to the restaurant could use more lighting at night. There are restrooms located outside of the restaurant, but you will need a key and it's not well lit. You may ask to use the restroom inside the restaurant, but it's not really for the patrons. I like that you can order take out late at night. We will need to try more dishes before we decide on whether to continue our patronage of the restaurant. Check into Yelp for a 10% discount. I found this out after we ordered and paid. It's BYOB for now. We were informed that the restaurant does not have its liquor license currently.

Gabriel P.

I'm pleasantly surprised at this new restaurant . It's in the former location of Eat On Time restaurant. The interior was given a complete over hall. The atmosphere was inviting. They have two large round tables for diners who want to order off the Chinese menu. If you are eating the AYCE hot pot, they have ample tables. Our group ordered a number of dishes off the Chinese menu. Overall, the food was good. The sevice was very attentive. It was a great outing with friends. Enjoy

House noodles
Lawelena P.

This restaurant is under new owners/management. The staff there was only two that I saw. I was a bit skeptical at first, but you will not know how the food will and taste the service unless you try, so we did. We were the only ones there but the take-outs were quite steady. We decided to order family style; we got my favorite Cold Ginger Chicken, Minced Meat with Green Beans, and House Noodles. To our surprise the food was good. Their Cold Ginger Chicken- I really enjoyed it. The flavor was on spot. For the Green Beans dish, that was great as well, the house noodles were perfect. They served a lot too. Even though there were only two people in the front house, the gentleman that was taking care of us was kind & friendly. We didn't need to ask for water or tea, he'd come and refill. We would go back again. This restaurant is located in the same parking lot as Times Beretania.

Inside
Roya J.

Decent spot for lunch, they have a different special each day. Service was super friendly and it was a large restaurant where they could easily accommodate our group of 10. I ordered the daily special of chicken with greens, which I thought was good for the price. I can see coming back here for daily lunches.

a large dining room
Rick L.

It is a fully renovated and gorgeous new shabu shabu restaurant next to Epi-Ya bakery and Times supermarket. It has a similar setup style as other shabu-shabu restaurants where you would go up and grab whatever your heart desires in the fridge. Baby octopus, clams, and fish fillets are included. High-end seafood items are market price and are not. Good ole Chinese dishes, like chow fun, wonton mein, and cha siu over rice are served during lunchtime from 10:30-5:00 PM.

Dried up clump of old chow funn mixed with fresh. Quarter of funn was this inedible hard noodles

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The Waitress are really nice and friendly.. Always helping people out with their orders

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Hawaii99 Takeout Express Reviews in Other Languages

Ask the Community - Hawaii99 Takeout Express

They offer vegetarian menu?

If you do the hot pot, you can cook all vegetables.

Is it still byob?

Yes

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Came to our favorite local dim sum spot and discovered they have moved to a new location! However,…read moreit's bigger and has a little better parking situation than the old spot. Service seems to have improved from the speed of the kitchen too. Loved the new decor inside. Much brighter and more modern.

We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

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Honolulu Seafood Restaurant - Main dining room.

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1.7 mi•Chinatown
•$$

We feasted on a nine course dim sum. We indulged in har gow, siu mai, steamed char siu bao, baked…read moreegg custard bun, home style half moon, baked char siu bao, dan tat, shrimp dumpling with chives, red bean jin dui. Every dish we ordered was served piping hot! We loved every single dish to our hearts content. We also enjoyed piping hot tea that cleansed our palate. Fabulous, quick and efficient customer service from all of the staff. Ambience is filled with lots of conversations, clamor of utensils and continuous movement. Portions are well worth driving into Chinatown. We parked in the public parking entrance on N. Nimitz Highway which costs three dollars per half an hour. There is no validation in the restaurant. Hold onto the larger ticket. Be sure to have a pen with you and write down the stall number on smaller ticket. Leave the smaller ticket on the dashboard of your vehicle. Entrance and exit via ramp straight ahead. Make your first left turn inside and you'll see the entrance to the restaurant. There are restrooms in the hallway outside of the restaurant and inside the restaurant. Will definitely return if we're in the mood for dim sum and have out-of-town guests.

Had a chance to try this restaurant for some dimsum craving on our last day in Oahu. The restaurant…read moreis quite spacious and in the heart of Chinatown. There were a lot of homeless people on the streets in this part of town, but not too scary to walk during the day. We also parked on the street a few blocks away. Overall, I thought the quality was average, but probably good, for what Oahu has to offer. The Shumai and Hacao were huge and meaty. The tripe was flavorful, and the shrimp rice noodle was huge. The rice congee was quite large, which made the steep price more reasonable. There was the steamed tendon in curry sauce dish, which was okay for me -- but be warned that it has very strong curry taste! Overall, if you are craving for some dimsum and wanted to visit the Chinatown area, this restaurant is definitely worth a visit! Also, the aunties were very nice and accommodating with our requests during the dining service as well!

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Hawaii Dim Sum & Seafood Restaurant - Restaurant interior

Restaurant interior

Hawaii Dim Sum & Seafood Restaurant - Siu Mai Shao Mai

Siu Mai Shao Mai

Hawaii Dim Sum & Seafood Restaurant - Restaurant interior

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Restaurant interior

Royal Kitchen - 4 trays of Beef with Mixed Vegetables

Royal Kitchen

4.1(593 reviews)
1.6 mi•Chinatown
•$$

It is all about their baked manapuas!…read more As a student at Mun Lun in the 80s, we often had time before class to get a snack. So quick. So simple. So delicious. Some four decades later, I still love their baked manapuas, call it a childhood love and remembrance :) If you don't eat pork, no worries, they have a delicious curry chicken filling. If you're vegetarian, no worries either, they have an incredible sweet potato filling, among other options. Conveniently stamped on the bun and printed on the box so you know what is what. Another childhood favorite from Royal Kitchen is their rice cakes, bittermelon stirfry, and sweet and sour pigs feet. Don't forget, they have tasty jai at Chinese New Year and gau! For countless potlucks, this is the easiest to pre order Chinese Chicken Salad and chow fun by the tray. Lately, my go to pre order has been the Royal Kitchen fried rice and beef broccoli. These two items in particular are easy to plate when I am serving dinner at the shelter. I have the manager on speed dial and she is so quick and easy to coordinate with, even if I have a last minute dinner service to do on short notice. Big mahalo to the Royal Kitchen family! Thank you for great food, great service, and a truly royal experience! Here's to many more years!

Big fan of this place. I drove over here just to get there fresh, warm manapuas! They were exactly…read morehow I remembered: soft, hot, delicately sweet, and well filled. I especially want to praise the light fluffiness of the bun, it really made well for whole snack. This place is a sure winner for authentic manapuas and dim sum snacks. My party also got a couple of pork hashes and those were just as good as their manapuas. They were real hardy, filling, and went especially well with their punchy sauce that came with it. Real strong, vivid flavor! Service was also very quick and easy: I was in and out of the place in less than 5 minutes. The only let down was that they were out of their rice cakes, which is one of my favorites from this place. Another thing I will say is that parking can be difficult to get at times, given that the area is a huge, popular Chinese food hub. You may have to look around for a couple minutes before securing a nearby parking spot. Aside from that, this place has all my praise!

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Royal Kitchen - Inside

Inside

Royal Kitchen - Plate lunch

Plate lunch

Royal Kitchen - Storefront

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Storefront

Lam's Kitchen - beef and tendon look fun

Lam's Kitchen

4.4(666 reviews)
1.6 mi•Chinatown
•$$

Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

This is the first restaurant that my mom has been to before me, lol. She loves going to Chinatown;…read moreme not so much. Trying to find parking is such a pain. I had lunch here with my mom and husband on a Saturday around 1:30pm. The restaurant was packed with a waitlist. We put our names on the list and waited about 15 minutes to be seated. My husband got the beef chow fun $14.50. My mom and I both got the wonton mein $12.99 each. We shared the cheung fun $8.50 and I got the soy milk $5 made in house. I wanted to get the half roast duck $28, but it was sold out. The cheung fun was good. It came with sesame seeds on top. They brought over the peanut sauce. When I asked for the sweet sauce they pointed to the hoisin sauce on the table. It's not the same, but it'll do. If anyone knows a place that serves real sweet sauce with cheung fun, please let me know. I tried my hubby's beef chow fun and it was excellent. It had good wok hei and the beef was tender. The wontons were meh. I haven't had wontons that bad in a while. They were mushy and contained a small piece of shrimp. My mom agreed that the wontons weren't good that day. However, she had wontons there before and they were good. I loved the skinny Hong Kong noodles that came with the wontons. If you're Chinese like me, then you'd know to eat it with the red vinegar. Also, try the house-made soy milk if you get the chance. It was yummy. My mom used to make it, but it takes a lot of work.

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Lam's Kitchen - Inside the restaurant

Inside the restaurant

Lam's Kitchen - Beef Chow Fun

Beef Chow Fun

Lam's Kitchen - Beef Chow Fun

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Beef Chow Fun

Hawaii99 Takeout Express - seafood - Updated October 2026

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