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    Papa's Cafe

    4.2 (152 reviews)
    ModerateCantonese
    Closed • 8:00 am - 2:00 pm
    Updated over 3 months ago

    Order Papa's Cafe Takeout or Delivery

    Papa's Cafe Photos

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    PAPA'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Bought this at 7:00.  Cheap $7.
    Wesley T.

    I was done with a meeting at the airport at 7:00 in the morning and thought I'd go to Ray's and pick up breakfast. I checked out Papa's Cafe first because they had grab and go breakfast bentos. They looked pretty good and just $6.98, so I changed plans and grabbed one. I've always checked them out when going to Ray's but this is the first time I purchased food from them. It was not bad but the price is unreal, even had butterfish. I will be back to order from the menu next time

    Singapore noodles
    Y YizrKealoha K.

    Went to the maunakea marketplace location. The food was soooooo delicious and affordable! I highly recommend Singapore Vermicelli, teriyaki chicken and vegetable spring roll.

    Beef tendon won ton
    Bryan G.

    Good service tasty soup with tandons and won ton choy sum. Large portion and very flexible. Menu. No ng so a lot of walk inside. Good place for lunch.

    Wontons
    Andy F.

    Papa's Cafe deserves a huge shoutout for being the ONLY restaurant I've ever seen tape over the original price--to LOWER the price. That's amazing! When restaurants raise prices, it's never coming back down--even if ingredients are cheaper. Here's another Chinese restaurant that changed ownership recently, the previous ones retired, and I'm happy someone took over Papa's Cafe and maintained the excellent food while also adding their own specialty dishes as well! One of those dishes is Spicy Pig's Ear. Very well prepared. The ear's were soft, tasty, tender, and sliced razor thin. The spicy sauce was flavorful and had a very nice spice kick. It was kind of like laoganma chili sauce. Happy to see Spiced Duck Neck available as an alternative to Wu Wei, and these did not disappoint! They were quite tasty and packed with flavor and spice. Most importantly, the Duck neck was warm and moist! Next was the Cold Beef Salad. The beef was quite tender and the sauce was flavorful with a nice spice. My issue was that the beef was warm warm--not room temperature warm. It threw off the experience. We saw one of the workers wrap wontons (ever so professionally) and they looked really good! We asked if it was possible to just purchase them raw and unfrozen, and the owner, who was very friendly, nice, and pleasant, agreed. We were charged the same price on the menu, but received several extra wontons since there was no soup and they didn't need to boil it. Needless to say, the wontons were very good. Simple, authentic taste. Loads of tender and tasty pork, and large chunks of shrimp! They also do party trays as well. It's calculated by the number of orders for the tray size. Ordered a small tray of Beef Chow Funn, and that was 3x a regular order, which you get A LOT. Needless to say, it was a big hit. Tender and tasty caramelized beef with soft and toasty chow Funn. Solid flavor and nice wok heat. Overall, I'm happy that the new owners kept its name, the mom-and-pop feel of the place, the awesome food while also introducing their own delicious dishes. Huge props to marking prices DOWN. Honest people deserve more business! I can't wait to try more things!

    Phillip C.

    This whole in the wall restaurant is delicious!!!!! We got the shrimp fried rice (which was amazingly good!!!) and also tried the teriyaki chicken which was also very good!!! The service was good and the people were very nice and attentive, also the food came out very quick. The restaurant has very limited seating but very clean. I recommend this place!!!!

    Beef brisket Noodle
    Terrance Y.

    I went to Papa's Cafe and got the Beef Brisket Noodle bowl when I got it the soup was scalding hot in the take out container whew! I had to open that container very carefully any way, after opening the soup I poured it into the bowl of noodles and beef brisket and stirred the contents around a bit to soak it in. I finally got to start eating and it was pretty good although the soup isn't as thick as some other places I've been to the taste was good and hearty enough. the noodles were al dente and the beef brisket was rather soft. I didn't miss the thicker broth from other places for the price Around $12 not bad!

    Choy sum in garlic
    Yuen L.

    Great food at this hole in the wall. The seafood laksa and choy sum was delicious. Deducted one star because it takes a while for the food to come out bc there's only one lady who's making the food but she's trying her best. Also the restaurant is quite cramped with limited seating. I'd come back again again to try their other dishes!

    Rick L.

    Fantastic! Delicious! A small hole restaurant is fronting the busy bus stop on N. Hotel Street. Don't drive on N. Hotel Street, only buses are allowed there. The generous brisket wonton noodle was heavy and awesome! Nice chunks of brisket in every bite. DoorDash was convenient and the food arrived hot and fresh.

    Black pepper beef tenderloin
    Rod U.

    More than just the best interpretation of laksa in Hawaii. Solid, Chinatown worthy food. Ie authentic seasonings even in Americanized dishes. Note: Takeaway only. Phone orders preferred. Credit where credit is due; I followed the photo recommendations of Paul C. Salt and pepper squid - Very good. A light, crisp batter surrounds a thick, well cooked squid ring. Not excessively salty. Warming heat from dried red peppers. Braised duck - Different in all the right ways. Well braised in a herbaceous soy based broth with a very pronounced five spice (cinnamon, cloves, star anise, fennel , Sichuan peppercorn), dried citrus peel, and black cardamom notes. Meaty, moist with well rendered fat. Add the soy based sauce to kick up the earthiness. Plum sauce adds a sweetness that brings out the spices. Minute chicken cake noodle - Very well made noodles. Not oily. Extremely well marinated and seasoned, tender, boneless chunks of chicken. Pronounced star anise flavor. Sadly the choi sum is put in a container with the sauce causing it to overcook. Black pepper beef tenderloin - Excellent. Uber tender, deep peppery flavor. Sweet onions and bell peppers add texture. COVID caveat: The restaurant follows all health and safety COVID guidelines. Customers are the wild card. Not everyone knows that the mask is supposed to cover their nose and first gen Americans find it hard to break the "no personal space" habit and stand six inches from you wanting to get their order before you. One of the best casual non noodle house or dim sum Chinese eateries. In the league of Moon Garden.

    Spacious interior on 6-4-20 due to COVID-19

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    9 months ago

    A really good spot for affordable laksa and Cantonese dishes. Other food are just as good. Highly recommend.

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    10 months ago

    Always come here for their seafood Laksa so so delicious. My all time favorite place no where else

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    9 months ago

    Food is very good , price is reasonable ,service is also good and very convenient location for shopping to order to go

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    Taste good and food package in nice way won't spill the soup and food. Ordered the wonton noodle soup.

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    Yi Xin Cafe - Teddy bear iced milk tea

    Yi Xin Cafe

    4.4(475 reviews)
    3.5 mi
    •$$
    Takes reservations
    Catering service

    How Have I Never Been Here Before? The Crab Curry Is a Must!…read more If you're craving flavorful Asian food, this spot is worth a visit. It's tucked into the corner of Market City Shopping Center next to Earl Sandwich Shop. The main parking lot gets busy, but there's parking in the back, too. We had a 7:45 p.m. reservation on a busy Friday night and were seated shortly after our reservation time. Once we sat down, service was great. We got water right away, and our food came out fast and hot. The shrimp chips tasted freshly made--warm, light, and so crispy. The salted egg yolk fried chicken was juicy inside with a crispy coating. The green beans with minced meat had just a little kick without being too spicy. The beef fried rice was good, though I expected a bit more flavor. But the crab curry stole the show. The crab was cooked perfectly, and the curry was packed with wonderful spices and flavor. I'd buy a container of just that curry if I could! Definitely make a reservation if you can. Walk-ins are welcome, and there's a sign-in sheet, but you may have to wait. Reservations can take a little persistence to get through, and this place is worth the effort. One more tip: it's BYOB!

    My friend wanted to try it so we went! Not busy, but made reservation for a Thursday night. Popular…read morefor their crab dishes, every table had crab. Crab was a little expensive, but we did it. Curry crab- sweet curry, kind of an Asian style curry flavor. Not Indian. It's in between a Chinese and Thai curry. fried rice- it's not salty enough. It was okay. Hong Kong lemon tea- not strong enough, watery. True Hong Kong lemon tea is very strong. Black pepper sizzling beef- the most flavorful and tender dish. Chili oil- I asked for chili oil and they really gave me chili oil. I asked for chili oil with the pepper flakes and they said they charge money for that. So I just opted for the chili oil to make my friend rice more flavorful and a bit spicy, the oil was spicy, that's it, no flavor. Customer service- the male servers were very attentive. A typical Chinese restaurant inside

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    Yi Xin Cafe
    Yi Xin Cafe - Szechun spicy JJ chicken pot

    Szechun spicy JJ chicken pot

    Yi Xin Cafe - Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

    Kirin Restaurant - Black Bean Sauce Dungeness Crab

    Kirin Restaurant

    4.2(1k reviews)
    3.5 mi•Waikiki
    •$$$
    Fine dining
    Takes reservations

    Met friends for lunch. Ordered a lot of food. All was tasty and came out fast. Received great…read moreservice from Heidi. Will be back.

    The moment I stepped in, Kirin Chinese Restaurant felt like a celebration of Chinese cuisine in…read moreHawaii. It's easily the best Chinese food I've had on the islands, and the experience left me impressed from start to finish. The dishes were consistently delicious, with vibrant flavors, quality ingredients, and thoughtful preparation. Each bite showcased balance and artistry typical of standout Chinese dining. Star dishes stood out for their aromatic profiles and generous portions. A few favorites offered comfort with a refined touch, elevating familiar favorites to something memorable. The menu seems well-curated to deliver both classic staples and chef-driven specials. Attentive, friendly, and efficient without hovering. The staff anticipated needs, explained menu options with enthusiasm. The timing between courses was spot-on, keeping the meal flowing smoothly. The staff's knowledge about each dish enhanced the overall dining experience. The dining room was inviting, comfortable, and suitable for both casual dinners and special occasions. Given the quality and portion sizes, the value felt very fair for Hawaii's dining scene. Kirin stands out as a top-tier Chinese restaurant in Hawaii, delivering extraordinary food and warm, professional service. If you're craving authentic flavors executed with care and flair, this is a must-visit.

    Photos
    Kirin Restaurant - Ginger/Green Onion Lobster

    Ginger/Green Onion Lobster

    Kirin Restaurant - Honey Walnut Shrimp

    Honey Walnut Shrimp

    Kirin Restaurant - (Photo/Video by Ins@foodie.skye)

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    (Photo/Video by Ins@foodie.skye)

    Bo’s Kitchen - Beef noodle soup

    Bo’s Kitchen

    4.4(412 reviews)
    0.9 mi
    •$$

    Bo's Kitchen is a mom-and-pop Cantonese restaurant with other Asian favorites like laksa,…read morejajangmyeon, and Japanese curry, to name a few. This is my first time trying their food, and I have a lot of positive thoughts regarding their dishes. Their beef brisket noodle was one of my all-time favorites compared to other locations, because they are generous with the amount of brisket they give you and they use egg noodles by default. Their soup was okay, but the braised and marinated meat was definitely the highlight of this dish. Overall, a great late night evening option in town for Cantonese comfort food, even among those coming from China; I think that speaks volumes about the authenticity of their food and quality. Highly recommend and would love to return to try their laksa in the future.

    I hadn't been here in three years. The first time here I did not like it at all. I decided to Uber…read moreEat it to my job. I got the wonton noodles with brisket. I'm not sure of the price, because Uber has different pricing from the establishment. This time around I really liked it. The broth was flavored and the wontons didn't have big chunks of pork in it. It was actually minced. The brisket was tasty and tender. If you don't know what to get from here, get this. The wonton noodles with brisket. I appreciate that they separated the broth from the noodles. Who wants to eat soggy noodles?

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    Bo’s Kitchen - Inside seating

    Inside seating

    Bo’s Kitchen - Mini Sesame balls- jindui

    Mini Sesame balls- jindui

    Bo’s Kitchen - Inside seating

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    Inside seating

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    0.0 mi•Chinatown
    •$$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Fook Yuen Seafood Restaurant - lobster with ginger and scallion

    Fook Yuen Seafood Restaurant

    3.1(970 reviews)
    2.5 mi
    •$$

    This Chinese restaurant has been around for a while serving up seafood and other delicious dishes…read more They're known for their lobster deals, and along with your traditional Chinese classics. We like the lobster, honey walnut shrimp, salted fish egg white fried rice, fried tofu, spinach with thousand year old eggs and many more. Definitely a nostalgic spot for myself, and it's usually busy. Our lobster was small last time and the sauce was watery. But overall would recommend. Check it out for your Chinese food fix!

    It was an average experience overall. The restaurant is tucked inside the Chinatown Cultural Plaza…read moreand faces the waterway rather than the street, which gives it a somewhat different setting. Compared with the dim sum restaurants we're accustomed to in California, the selection here felt a little limited. We tried some of our usual favorites--Siu Mai, Har Gow, and custard buns--but unfortunately, they were just average in flavor and were served cold. The service was friendly, and they do offer dim sum from a few carts, which was nice to see. You can also ask the staff for specific dishes if you don't see what you're looking for. It also appeared that there was only one type of tea available. Nothing was particularly bad about the experience, but nothing really stood out either. Given the other dim sum options we're familiar with, this probably isn't a place we'd make a special trip to visit again.

    Photos
    Fook Yuen Seafood Restaurant - Busy for a Tuesday!

    Busy for a Tuesday!

    Fook Yuen Seafood Restaurant - Roast duck

    Roast duck

    Fook Yuen Seafood Restaurant - Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

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    Dinner@Fook Yuen; 7/15/2024; Relaxing Dinner w/Hubby David! Was going 2eat some Curry@McCully Shop Centern take-out only.Food was good here.

    King Restaurant & Bar - Chicken wings

    King Restaurant & Bar

    4.1(283 reviews)
    1.7 mi
    •$$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

    Photos
    King Restaurant & Bar
    King Restaurant & Bar - Honey walnut shrimp

    Honey walnut shrimp

    King Restaurant & Bar - Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(547 reviews)
    2.0 mi
    •$$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    Papa's Cafe - cantonese - Updated October 2026

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