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    Havana Kitchen

    4.8 (141 reviews)

    Havana Kitchen Photos

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    HAVANA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Havana Kitchen

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    Inside: signage on wall
    Mark F.

    Seems like this is a delicious hidden gem in Torrey Pines that been around for a little over a year now. The small parking lot for this restaurant is shared with other business so I can see that could become an issue during peak times. Our first visit was on a lazy Sunday afternoon and we parked right in front of the entrance like a VIP. They have a row of barstools with a dining counter that runs the length of the windows outside along side the street, if that's your jam. Looks perfect to dine with your pup outside. Inside, there are plenty of tables with big windows facing the street that are perfect for people watching while you enjoy your meal. The staff are friendly. The food is yummy and served hot! The house coffee blend served here is awesome! I had an Americano and dropped in a bit of sugar, which all went down smooth and complemented my meal perfectly! We really liked the Loaded Yucca Fries that come topped with melted cheese, Roast Pork, aioli, Spicy Mojo & cilantro. I would come back just for these fries and their coffee honestly! The Ropa Vieja is decent here and so was the Cubano sandwich. I want to try their empanadas next visit. Overall, this restaurant is closer to my home than other Cuban restaurants and that convenience will bring me back for more soon!

    Havana Benedict with cuban roast pork.
    Michelle F.

    Who knew Cuban food was this delicious?!? Stopped in for a late breakfast on a Saturday morning. The place was empty but as soon as we got our food the line grew. The space is large with plenty of seating. For food we had the: Original Cuban sandwich. So good!! the bread was toasted to perfection. It's the best combination of mustard, ham, swiss, pickles and pork. A good size, totally shareable but you won't want to! Trust me. Pork Benedict. Delicious Cuban roast pork with perfect poached eggs. The perfect bite with the best seasonings. The beans served on the side were really good as were the potatoes. Unfortunately I saved all my room for the Benedicts. Beef empanada. Ordered it to go. This was my least favorite. Unlike most empanadas the dough was fried like a chimichanga- american style. All in all a great delicious dining experience at Havana Kitchen. Nice friendly staff, happy to help you narrow down your options. Although it's in a odd like pocket of La Jolla it's totally worth it the stop.

    Cari A.

    Great place to have a casual meal. Pros: -small, free parking lot next to the restaurant -friendly staff -they serve breakfast all day -the rice and beans were my favorite, even better the next day in my opinion -they make their own hot sauce -self serve water station is available Cons -n/a

    Cuban shredded beef
    Kevin L.

    Located in La Jolla, there's a large amount of indoor seating. We were greeted kindly by the employees working there. Cuban shredded beef (5/5): super flavorful. The beef was tender. The beans complimented the beef perfectly. I thoroughly enjoyed the plantains. They were a bit on the sweet side but the crispy texture was so amazing. Tap to pay is accepted. Overall, Havana Kitchen is a spectacular place. Service was great as the employees checked in with our food and table.

    Empanada Combo
    Sydni S.

    So glad I found this spot because I'm always looking for a place that has some good plantains! I got the empanada combo and I loved this option because you get to try a few different empanada flavors but you still get the plantains, rice, and black beans as a side. There was plenty of seating and even a parking lot which feels rare for La Jolla.

    Chicken plate
    Kevin T.

    This place is such a hidden gem. I'm so glad I went to this place. Ever since my partner and I have eaten here, we've been back so many times. This is probably the best Cuban food I've ever had. Every dish I've tried is so good. Their empanadas are so flavorful and the meat to pastry ratio is perfect. All their sauces for dipping are so good I can't even decide on which is my favorite. If you try this place I highly recommend the ropa vieja and some chicken empanadas. The parking lot is small, but everytime I've come by, there's always been a spot to park. The workers here are so nice. They gave me some sauces on the house even though it's supposed to be charged extra.

    Katherine K.

    Very cute place decor wise and the staff is friendly. Their food left something to be desired, however. I tried their Loaded Yuca Fries (they don't give you much for the price, really enjoyed the first bite, but flavor went downhill with every bite), Veggie Empanada (my favorite thing I tried from here. I really enjoyed all the filling and the flavors paired very nicely together) and Chicken Cilantro Empanada (couldn't really taste the cilantro and the chicken was on the drier side. Should've been better). I wasn't a big fan of the dough they used for the empanada, but my friend enjoyed it. I'm not sure how their sammiches and other stuff are, but I probably won't be back to try out. 2.5 stars, but rounding to 3.

    Empanada Combo - 3 Empanadas of your choice with rice, black beans, and sweet plantains. I got chicken, beef, and oscar.
    Arnel R.

    An excellent place to go for breakfast, lunch, or dinner. I feel like I could eat here for every meal, every day. We came for breakfast and my partner and I ended up getting the Benedict and the Empanada Combo. First, the Empanada Combo is sooo savory and comforting. I ordered beef, chicken, and the oscar. I initially wanted to try three different kinds so I could have some variety, but if I could time-travel back and do it all again I would definitely order three of the chicken. They are so so so so so good, and with the rice, beans, and plantains to go with it make it perfect. The Benedict was excellent. The egg, bread, and all the other ingredients blended together in one bite makes us happy. The poached egg with the creamy sauce was perfect! The flavors were all perfect!

    Havana Eggs Benedict
    T B.

    Still a great spot to get breakfast or lunch while visiting San Diego. Always trying new items and they are all great!

    Pork plate
    Danielle G.

    I think after eating here every day for the past 3 weeks it warrants a review lol. Needless to say, this place is fire. The cubano, shrimp plate with mojochurri, and the roasted pork plate are my fav. The steak sandwich needed more steak. Owner/manager is super nice. Ambience is great and very clean. I love the music/vibes they've got going on!

    Empanadas
    Casey D.

    Truly spectacular. This place definitely deserves more customers. Staff was friendly and helpful. Food was extremely flavorful! We got 3 empanadas ($11.75) - my favorite was the beef! We also ordered the steak sandwich, which left me wanting more even though I was already so full. Free parking lot (which is so hard to find on La Jolla). 10/10 would come here again!

    Missy F.

    It wasn't horrible, but it wasn't the best Cuban food I've had. In my opinion it just wasn't authentic. I ordered a potato ball that I found under seasoned and honestly the potato texture was weird, thin and mushy. Just a suggestion ... get rid of that sauce you serve it with, it tastes ketchup based and a good potato ball doesn't need a sauce. I also ordered the Ropa Vieja. The serving size was good for the price. I loved the plantains and the blacks beans, but again the ropa vieja just was underwhelming and bland. Customer service was also a thumbs down for me. When I arrived the girl taking orders was on her phone. I got a hi and that was it, I felt rushed. I asked for water and she just pointed to where it was. It's decorated very nice with of course all Cuban pictures artifacts etc, very low salsa music playing, I don't if it's the location or what it was but it didn't do it for me. No fault of theirs but there was a very loud table in the back what appeared to be college kids, the sound just echoed throughout which did not make my dining experience pleasurable as well.

    Steak saute, medium rare, with cilantro sauce ($19)
    Grace T.

    I came here with some coworkers on a Thursday for lunch. It was my first time trying Cuban food, and it definitely will not be my last! Free and plentiful parking in the lot. Small restaurant with a few tables inside. You order and pay at the register before taking a seat. I ordered a steak saute, medium rare, with cilantro sauce ($19) per Sarah's recommendation. The dish was seasoned perfectly and was so flavorful. I truly have nothing bad to say about it; everything from the sides (beans, plantains, rice) to the steak tasted delicious. Everyone in my party agreed that this place was a hit. Service was wonderful. Sarah and Alejandro were so hard working and kind. Definitely an unassuming, hidden gem that you should check out if you're in the mood for some Cuban food!!

    Shredded Chicken - so flavorful

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    Page 1 of 4

    Ask the Community - Havana Kitchen

    Are reservations allowed for large groups?

    Good day, appreciate your inquiry. yes we would take reservations for larger groups. Please contact Sara at 858-230-6424 and she will assist you. Thank you!

    Don’t See Your Question? Ask Away!

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    Came here for brunch on our anniversary. Didn't have reservations so we waited about 40 mins., but…read morewe took advantage to walk around and check out the cute shops in the surrounding area. When our table was ready we got seated at the most perfect and cutest table. Our waiter instantly greeted us and took our drink order and went through recommendations. My husband ordered the lobster Benedict and I ordered chilaquiles with birria, which they are some of the best I have ever had. The vanilla lattes were very good as well. Our waiter was amazing, knowledgeable, and very attentive. The restaurant is very cute on the outside as well as the inside! Even though we didn't try their pastries they looked amazing! The restaurant also sells gifts, trinkets and more. We will definitely be back again when we are in the area.

    After doing some research on brunch spots, Sugar and Scribe came up. The reviews were mixed but the…read morephotos of the food looked really good and the ambiance looked super cute, so we decided to check it out. The area is right by the La Joya beach so it was a bit busy and we couldn't find parking in the parking lot they had but luckily there was plenty of parking not too far away. Sugar and Scribe has a very inviting decor and atmosphere. They have a very colorful patio and super cute interior as well. It had a very spring/summery vibe with all the beautiful flower decorations. When we arrived we were lucky that there was no wait, and we got seated right away. Our server was sweet and attentive and came out order right away. I decided to get the fried hot honey chicken and biscuits and my boyfriend got the fried chicken and waffles. Unfortunately, my fried chicken and biscuits were way too salty and I struggled to taste any hot honey. It just tasted like watered down tobasco sauce, which was disappointing! My boyfriend said he loved his fried chicken and waffles. He also thought my chicken wasn't too salty, but I felt it was for me personally. So I guess it might be a preference thing. Overall, we had a good experience there. I would give them another shot and maybe try something else next time!

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    The Cottage La Jolla

    The Cottage La Jolla

    4.2
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    Came here with the family while on vacation. Very family friendly, and the food was incredible. I…read morehad the Avocado Smash (toast) with smoke salmon. The bread was amazing, as was everything else. Everyone loved their food. I also had the Green Devotion drink, which tasted... very healthy. Wouldn't get that again, but not sure if it's possible to make somethign that healthy taste good :)

    I called ahead during the week to ask about getting a table for two, and I was told it likely…read morewouldn't be very busy. I arrived at 10:45 a.m. so we could be seated at 11. When I arrived, the server was about to seat me even though my family member hadn't arrived yet. However, the manager asked me to wait outside until my entire party was present. She explained that because they serve food quickly, they didn't want to seat me or have me order coffee while I was waiting for the second person. Once we were seated at 11:00, it took about 25 minutes, and me having to flag down our server, before we were able to place our food order. What made this especially confusing was that the table behind us, a party of seven, was seated with only two people present. They were served coffee while waiting for the remaining five members of their group, which seemed inconsistent with the explanation I had been given. The food itself was good, although the chicken sausage I ordered was not served hot. During the meal, no one checked on us to ask how everything was or whether we needed anything. At the end, we also had to get the attention of another server in order to receive our bill. The service has always been excellent on previous visits, which is why this experience was disappointing. That said, we've enjoyed this restaurant for a long time, and it's one of our family's favorite places to eat. Because of our past experiences, I'd be happy to return and hope this was simply an unusually busy or off day for the team.

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    Shorehouse Kitchen

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    This is a great brunch / lunch spot w great food and drink options. Been a few times never…read moredisappointed

    What an amazing place for good food and great vibes in La Jolla Shore. Although parking can be…read moretricky, it's well worth the effort for a great spot for fresh quality food. And it's delicious!!! Allie was our host and was able to find a great place to eat. All the tables are great with even an outside covered patio available. Jade our waitress was very friendly and nice. She was very patient and professional and listened to us in a kind way. With young ones with us, it is challenging. However, Jade ensured that we enjoyed our meal at the Shorehouse Kitchen. At brunch, my go to dish is the French toast that will tell me the quality and care from the kitchen. I was blown away at how delicious the French Toast was. The name is the "CARAMELIZED TAHITIAN VANILLA BEAN FRENCH TOAST with Fresh Blueberries or Bananas and Chantilly Cream, or a Grilled Pineapple". Jade gave away the secret ingredient to me and I was impressed. An applied Maillard reaction with brown sugar brought the French Toast a new level of yumminess. The Chantilly Cream took it over the top, not to sweet and very creamy. Yum!!! Also tried the "RASPBERRY TRUFFLE MOCHA St. George Vanilla Bean Vodka. Raspberry Liqueur, Callebaut Belgian Chocolate, Espresso, Steamed Milk, Chantilly Cream" . AMAZING!!! The Shorehouse Kitchen is a gem with fantastic food and service. Definitely a return visit call for the family!!!

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    Duke's La Jolla

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    Excellent food, beautiful ambiance and Casey gave wonderful service by being friendly and attentive.read more

    Freaking religious experience…read more You'll want to set aside a couple hours for dinner at Duke's. Not because it's outdoors and has a great vibe, and helpful, friendly servers, which make you want to stay there for hours with your family, friends, or coworkers--although all of that is true. Not because it has a gorgeous view of the Pacific--which it does. Not even because of their piña coladas! No, my friend. It's because their sautéed Mac nut & herb-crusted fresh fish with mac salad is just *so good* but if you have any reverence for all that is good and true in this world, you'll have to stop every few bites, let your eyes roll back into your head a little, and enjoy it. It's just... slow. Now. First things first. Mac nut, mac salad. One is Macadamia nuts; one is macaroni. Hopefully my team member who raved about the mac salad does not read this and realize that I thought it was a salad of Macadamia nuts. I was like OK, that sounds weird, but I do love Macadamia nuts, so let's try it. She was right to rave. It was *delicious*. In fact, I think the fish and the salad kind of ran together a bit and made each other even more delicious. Look, I'm not sure how it worked, I just know it worked. Apparently for the dinner menu it only shows rice with the fish; ignore that. Just ask them to swap it out. Speaking of lunch, I did also have lunch at Duke's once. Got fish and chips. And let me tell you, the weirdest thing: Their *tartar sauce* was off the charts. I know. Who nails the tartar sauce? But it had this perfect zing to it, as though they got an idea from the usual malt vinegar and mixed it all in there. Given the quality of what I've had do far, you probably can't go wrong at Duke's. Get a reservation, ask for an ocean view--and give yourself plenty of time.

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    Destiny Coast

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    Food is on par with the jaw dropping view. What a location!…read moreCalled Sunday for a last minute dinner resy for 9 people. Evening manager got right back to me and made it happen, thank you! The setting, ambience and little touches set this venue apart from anything in LJ proper. And the view. You need to impress someone? Date, MIL, client, consider it done. Service is understated and attentive. Always there, but you wouldn't know it. Fresh silverware, clean table between each course, thoughtful recommendations. All nine of us agree it was the best meal of the year. Flatbread, artichoke Beignets, hummus (this is not your basic-B hummus, it's dolled up and we ordered a second), tuna crudo, lamb meatballs and mussels. For dinner, the mediterranean chicken was the star. It's huge. The kids fought over the leftovers the next day. Short ribs came in next, and the salads, salmon, and pasta dishes were devoured. For dessert, Basque cheesecake. Authentic. Wiggly center. The manager (who made the rounds several times to ensure the night was running smoothly) recommended the olive oil cake with lemon meringue. Never had anything like it and it was the star dessert. The chocolate mousse was not my favorite, but there was nothing left at the end of the night. Dress for at least two seasons. It was hot and sunny when we got there, and then cool and foggy on the way out. It's become challenging to find a place where the price point meets the quality of food, service, and environment. This one nails it. My husband suggested I don't leave a review so we can keep it a secret. We will be back for sure! Thank you for a memorable family dinner.

    This was a great last minute brunch find!…read more We were looking for a spot where we didn't need reservations with a beautiful view and we hit the jack pot! The hostess was so nice she cleaned a table next to the glass panel with a view for us when I asked for a nice table closest to the edge. The food was amazing! You could see the paragliders as you enjoy your meal and it was such a good experience for my husband and I. We got lucky with the parking but they do offer valet. Definitely recommend the BLT avocado toast. My husband also loved his burrito. He wasn't a huge fan of his coffee but overall a great experience.

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    Brockton Villa Restaurant

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    3.9
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    After searching for popular brunch spots in San Diego, I came across a few options, but I decided…read moreto visit Brockton Villa Restaurant with a friend because of its prime location right by the ocean. The restaurant is located at 1235 Coast Bivd; while street parking is available there, it was extremely difficult to find a spot due to the heavy traffic from visitors to La Jolla Cove-you can essentially consider parking there impossible. Instead, we found street parking on Prospect Street, just one block away, and walked about five minutes to reach the restaurant. My friend and I ordered the Lemon Blueberry Ricotta Pancakes, the Cove Combo, and the Plain Pancakes. The taste, presentation, and generous portions were all excellent; in fact, the portions were so large that we couldn't finish everything. The staff were friendly and the atmosphere was great, so would love to visit again.

    Brockton Villa Restaurant is a small restaurant located in La Jolla, San Diego. The restaurant…read moreitself was not difficult to locate, however, parking is a bit of an issue but there are parking structures that do charge a fee. The location of the restaurant is beautiful as you are right on the beach and you have a great view of the ocean and the seals that hang around the area. Supposedly people have complained about a "fishy smell", the ocean does smell fishy and the restaurant can't control the environment. Megan was our waitress and she was amazing. She was full of energy, polite, professional, and checked on us often to make sure everything was going well. I ordered the Fig & Goat Cheese Burger, medium rare, and a Vanilla Italian Soda. The soda was refreshing and wasn't like your usual soda. The vanilla flavor was not overpowering and I enjoyed it. The wait time for the burger was a bit long, but I didn't mind as I watched the seals play on the beach. Unfortunately, the burger was not medium rare, but that wasn't a big deal as it was full of flavor and juicy. The meat itself had a nice hearty flavor that pair nicely with the goat cheese. Surprisingly, goat cheese on a burger is a great combo that brings it all together. The sweet and savory with a creamy texture made me craving for more. The bun was soft and firm as well. I ordered tater tots on the side and they were perfect. Golden and crispy on the outside while being soft and fluffy on the inside. They make their ranch in-house and it was one of the best tasting ranch sauces that I've tried. The ranch was light, refreshing, and had a dill flavor. Overall, I enjoyed my time very much. The meal was a nice refresher that didn't make me feel guilty or tired afterwards. I will be coming back.

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    Havana Kitchen - cuban - Updated August 2026

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