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    Hash

    4.3 (142 reviews)
    Closed • 8:00 am - 2:00 pm

    Hash Photos

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    HASH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hash

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    Yes, as they say on Food Network, "fat is flavor".  However, there can be too much of a good thing.
    Alan C.

    I was driving by, and the name of the place caught my eye, so I decided to stop in for lunch. Just a nice simple restaurant, nothing fancy. Everybody was friendly, and the place was clean. There is a sign, that there is no Wi-Fi. You actually have to *GASP* talk to each other as if it were back in the 90s. :) You order at the front counter, and then when your food is ready, you walk up to the kitchen window and pick it up. I decided to try the 209 hash. Two eggs, Potatoes, bacon, sautéed mushrooms, sausage, and tomatoes. While the food was good and the over easy eggs were done right, everything was pretty oily. From the potatoes, to the mushrooms, everything. I mean yes, there was bacon and sausage, but there shouldn't have been so much oil on everything else. Again, it did taste good, and it was very rich, but all of the oil took away from the meal, just a little bit. Next time I'm passing by, I would stop again, but this time I would get something else. Thank you.

    Hash's Beef Stew (roasted potatoes added), with garlic toast... and that crazy good root beer...
    Matthew F.

    More than three years ago, my family accidentally stumbled across Hash while on a country drive, and decided to drop in for lunch... with no expectations, we were blown away at how awesome the food was, and hoped to have an occasion to return. Fast forward to the present- my kids being on winter break from school, we all needed something to do on this Presidents' Day. We had both an opportunity and an excuse, so we hopped in the car and hightailed it up to Stone Ridge for Hash: Redux. Now, I did try to temper my kids' expectations- oftentimes, memory can play tricks on you, and things you thought were great may not actually have been as wonderful as you recall. Also, just being realistic, sometimes quality can vary or falter over time, particularly when it comes to restaurants. Let there be no doubt- the second time around, Hash was even better than we remembered. The restaurant (open from 8 AM-2 PM) is on the small side, but perfectly neat and tidy, appointed in a minimalist but brightly attractive way, and has a seating area that easily accommodates their customers. There were plenty of people ordering take-out at the counter as well, and the line moved briskly. Their menu equally straddles the border between breakfast and lunch- arriving at noon, we walked both sides. Each of us ordered something completely different from our first go-around, to have a unique experience. Our order was ready in less than 10 minutes. My daughter ordered their bacon, egg and cheddar cheese sandwich- it arrived bigger than her head, and every ingredient was fresh and perfectly prepared. It was served with a sizable salad as well. Typically she eats like a bird, but she licked the plate completely clean... and ate half of the side order of roasted potatoes that we ordered for the table, LOL. My son ordered their daily special burger (beef today, lamb on our last visit), which was also topped with bacon (sizzling and crispy) and sharp cheddar, and accompanied by more roasted potatoes and salad. The contents of his plate were annihilated from existence in a matter of minutes. He could not speak while eating it- such was his joy. I ordered their special beef stew- ideal for a cold February day. It was rich and hearty, thicker than a soup, with plentiful chunks of tender meat mixed with root vegetables, and intricately spiced. I added some of those roasted potatoes into it, and that was a genius move. The stew came with garlic toast, which was delicious, and perfect for dipping. Oh, and I also had the greatest glass of root beer (house made) that I have ever tasted. The kids each got a freshly baked cookie for the road- oatmeal raisin for the boy, peanut butter for the girl... I sneaked a crumb of the latter, and it was fantastic. And then, marking the most inspired decision I made all day, we ordered a brisket sandwich to take home for dinner and split between the three of us. THIS was the best bite of all. The brisket at Hash (served on a soft bun and heaping to overflow) beats Terry Jack's in Texas by a WIDE margin. Magically moist, melt-in-your-mouth tender, and spiced to perfection... nothing can match it. All of this for about $65. Honestly... a steal. I spoke to the owner and chef on the way out (Page Moll). He is a walking whirlwind- cooking and running the counter and even moving tables and chairs in the dining room when necessary, and keeping things running like a well-oiled machine. I told him that our only purpose for making a two hour drive from NYC today was to come to his restaurant... and that if 20 hours of driving had been necessary, it would have been worth it. It will not be another three years before we go back to Hash... I've been to 48 states and 16 countries, and I rank my experience in Stone Ridge... both of them, in truth... to be among the best meals I have ever had. GO THERE. Don't miss out.

    Lee-Anne M.

    Spent the weekend in high hills and wanted some nice brunch food and coffee. The food was by far amazing... coming from the city and eating out often it's hard to find simple yet unique food that taste amazing! The service was fast considering it's a small staff and busy cafe. Would definitely come back! I

    Katarina L.

    Food and coffee were spectacular! I got the mushroom skillet and it was delicious. BUT you really need to like mushrooms (which I do) because underneath those fried eggs was a whole lot of mushrooms. They were cooked so well and packed with flavor. I also loved how they fried the eggs with like a parmesan crust. It also came with a bed of greens and oh man was this a big plate of food. My fiance got the Hash 209 and ordered it without mushrooms (he really really hates mushrooms) but unfortunately they left them in. As much as I really loved the food, I hated eating on a paper plate, with plastic utensils, out of a paper coffee cup and using ketchup packets. It was just not what I expected or wanted. I guess I just love a good mug first thing in the morning! And then just throwing all of that paper and plastic away was weird. But my guess is that they are trying to keep staff numbers low due to Covid and are making the changes they need to make. All in all, the food was wonderful, but if you are looking for something on the nicer end with wait service and real plates, I'd skip Hash. I bet they would be wonderful for take out though!

    Hash 209. Super good! Try those braised mushrooms!!
    Matt S.

    The food and fresh made juices at hash are so good! They don't have traditional table service so you need to pick up your food from the window when they call your number and everything is served on paper plates. The quality of the food is outstanding so this didn't really matter to us. The guy at the front making juice I think is the owner and he's super nice. The seating and decor is minimal with cool art and a funny sign about WiFi at the front counter. On our weekend getaway we went everyday because it was so good. Respect.

    Hash 209, delicious!!!

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    Shala L.

    Thank You!!! We try are best and we appreciate are customers.

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    5 years ago

    Good food BUT service was rude! Even tho I added a tip for a self-service order here I got a bad attitude

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    6 years ago

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    Thank so very much!

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    8 years ago

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    Thank you!!!!

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    6 years ago

    Truly a great find. Terrific people, spotlessly clean, excellent espresso, awesome food. Farm to table, fresh. Yum.

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    Shala L.

    Thank you so very much! We try are very best.

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    7 years ago

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    Thank you so much. It’s one of our favorites.

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    Oh thank you!!!

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    4 years ago

    Good food, good prices. A nice place for breakfast. I ordered the mushroom baked skillet and loved the portions.

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    Wow. Thank you so very much!!!

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    Thank you so much. Please come again.

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    Butterfield - Pilsner Battered Cauliflower with a Chipotle Glaze

    Butterfield

    3.7(104 reviews)
    0.4 mi
    •$$$

    We had quite the eventful day of biking and bopping around in heavy rain, so when we found this…read morerestaurant near our Airbnb we were more than thrilled. Of course we cleaned up and walked over and were even more thrilled when we arrived to a completely empty dining room with the exception of our wonderful waiter and attentive host. It felt like the perfect, cozy intimate space to the end of an otherwise rainy, somewhat crazy but fun day. We shared a bottle of red on recommendation and had cocktails. The waiter was warm and knowledgeable. The food was delicious and beautifully presented. The ambiance is cozy and has an elevated feel. Service was exceptional and it was the perfect, memorable evening. Ended dinner with what I recall was a complimentary chocolate truffle. 10/10!

    People are kvetching about Butterfield's service and prices. And guess what? They're right. Service…read morewas indeed spotty on the Saturday night we came here and prices- well....they veer into sharp-intake-of-breath territory, but the cocktail and wine list are good in value. We'd just wrapped up seeing a property in the area- so coming here for dinner, fell just in line with timing before heading down home. Butterfield is Hasbrouck House's on-site farm-to-table restaurant located a bit north from New Paltz. While we didn't stay at the hotel, folks can certainly dine here. Don't even think that you'll be seated in an ultra-cheap bar area because their bar is put together elegantly with brushed, brassy-gold touches, navy, grey+cream patterned wallpaper and a comfortable tufted leather(?) sofa against the windows.Those are pretty much the overall touches with lots of tone and a lot of warmth. Music was a great mix of 60s-70s R&B. Yeah.... here. Hubs and I were digging it. Naturally, Butterfield's menu will change regularly according with what's in season and available. Between our 'Small Plates' of mixed Beet salad+ yogurt ($18) and hubs' crispy wonton Tuna Crudo+ yuzu tacos ($22)- they were very tasty and pricy for the small size. Mr. Mixologist packed our cocktails extremely well with an incredible TKO. Our main plates were very good- but again, small for the dollar amount. No one needs to gorge on food- but I wished my palm-size $44 Halibut was a bit bigger. To their defense, it had a tasty rub and done PERFECTLY moist though. Hubs' $54 "dry aged strip loin" was a total of 3 pieces. And my take-out Truffle Risotto had uncooked rice. Again, it's small and expensive at $38 for a main plate Hubs and I eat well and usually, money is no object- if it's within reason. I totally get that fine dining typically means splurging a little for high-quality items or that Butterfield is using 'complex cooking techniques' or that you'll get an original dining experience in these neck of the woods for those who want uniqueness. But there are a ton of restaurants that use the same skill set, quality organic ingredients, root veggies, etc- and they're way more reasonably priced than this location.

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    Butterfield
    Butterfield
    Butterfield - From Bar Area Looking @ Hasbrouck House's Upstairs

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    From Bar Area Looking @ Hasbrouck House's Upstairs

    Hasbrouck House - Broken Nespresso machin

    Hasbrouck House

    4.3(45 reviews)
    0.4 mi
    •$$$

    This is an exceptional property that had been in one family for decades. Dinner was really great…read moreserved in a very formal environment which is a bit rare for Ulster County. I have not spent a night but I have heard the rooms are as sumptuous as the dining experience.

    A 3-day, 2-night stay here was given to us as a 40th wedding anniversary gift by our 3 sons & their…read morewives. And what a perfect gift it was! Our room 9 had the sweetest, all-around views from the multiple windows both in our corner room & in the bathroom of all the greenery, flowers & lawns. Although breakfast is no longer offered as part of the room rate, we were "grandfathered in" by the super amenable, welcoming head chef, who, in large part, is the engine behind the hotel's managing group, because our room had been booked when the breakfast plan was still in existence. Our breakfasts were presented beautifully & by servers who were super friendly & engaging, as is the rest of the staff here. The pool had not yet been filled for the summer, so we enjoyed sunning on the pool deck, the sweet sauna, walks to the lake down below the property, played shuffleboard, billiards in the way-downstairs which has stone walls, low ceilings, a wine closet, board games & game table, as well as darts. The first floor library is cozy, filled with couches, upholstered chairs, books, coloring books & colored pencils & the in-house restaurant offers 3 meals a day, either in the beautifully outfitted & sunny dining room or on the back patio, alongside a rain barrel, herb garden, smoke house, fire pit & the grassy lawns. The owners & the hotel's hospitality group are working on upgrading & updating the facilities & its offerings & we applaud them for their efforts & plans. We are glad that we could fully enjoy this welcoming, beautiful old stone home & its equally welcoming staff. AND, we thank the head chef for the bottle of Prosecco that he gifted us! P.S. I think I saw someone moving a rolling chicken coop from one part of the property to another!

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    Hasbrouck House - Lounge A Bit

    Lounge A Bit

    Hasbrouck House
    Hasbrouck House

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    Harvest Real Food Catering & Events

    Harvest Real Food Catering & Events

    3.1(14 reviews)
    2.3 mi

    They catered my baby shower and I cannot say enough about how incredibly delicious everything was…read more And I mean EVERY THING I tasted. I have to give my mom and sis all the credit for hiring them, it couldn't have been any better. They also said they were an absolute pleasure to work with, showed up right on time and were super helpful w setup. The menu was very unique and differed greatly from any other catering I've had done in the Hudson Valley. I have very high standards for food, out of pure love not pretentiousness, and they really exceeded my expectations. Highly recommend!

    We're giving this a 3-star review because we had both the best AND worst of experiences with…read moreHarvest Real Food Catering. Chef Mark's food deserves a full 5 stars, being delicious, fresh, creative, and well executed throughout our wedding weekend at the Elm Rock Inn. However, the administrative aspects were a 1-star at best. Throughout a 6 month planning phase we experienced a number of different changes in leadership of their catering administration, and were constantly experiencing communication lapses between the powers that be regarding the details of our wedding. We were consistently given information and pricing that someone else later deemed to be incorrect, thus causing serious chaos in our budgeting and planning. There seemed to be a serious disconnect between the GM, Catering Coordinator, and Service Coordinator in communicating any requests or inquiries we had up until the very end. Thus, everyone had more headaches than necessary because things needed to be double, triple, and sometimes quadruple-confirmed. The final invoice was still incorrect the week of the wedding and needed to be adjusted. Service the day of our wedding was warm and the staff did a solid job, although it lacked a certain proactivity that made it harder for us to just relax and enjoy the party. Again, I think this was a leadership issue. Candles weren't lit until AFTER all guests were seated. We physically had to move the cake ourselves into the center of the room for the Cake Cutting Ceremony. Then no staff took it away to be sliced and served until much later, causing it to be served awkwardly while people were already dancing. The slideshow video wasn't properly set up and there was a moment of difficulty when the groom had to fix it and make it work himself. Things like this the bride and groom shouldn't have to worry about on their big day were always needing attention. On a more positive note, our actual stay at the Elm Rock Inn was amazing. The rooms and decor were beautiful and well maintained throughout our stay. Halle the Innkeeper and his brother Joe made us feel so comfortable and well taken care of. Breakfast everyday was a full gourmet experience, and it's no secret that Chef Mark was behind the scenes for every meal! Having the Elm Rock be our wedding headquarters for the weekend was convenient, fun and cozy! In summary, Chef Mark's food is the highlight of this company and should definitely be considered as some of the best in the area. His farm-to-table approach and high level of execution equates to deliciousness on the plate! However, should you decide to work with Harvest Real Food Catering for an event, I would highly recommend a patient and overly communicative style in your preparations, and definitely hiring a wedding coordinator for the final month. They are a company that is still growing and ironing out their executional kinks, and hopefully with each event they do, they improve. We had our share of difficulties with them, but also some wonderful moments and amazing food!

    Hash - breakfast_brunch - Updated September 2026

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