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    Hash

    4.3 (140 reviews)
    Open 8:00 am - 2:00 pm

    Hash Photos

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    HASH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hash

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    Hash's Beef Stew (roasted potatoes added), with garlic toast... and that crazy good root beer...
    Matthew F.

    More than three years ago, my family accidentally stumbled across Hash while on a country drive, and decided to drop in for lunch... with no expectations, we were blown away at how awesome the food was, and hoped to have an occasion to return. Fast forward to the present- my kids being on winter break from school, we all needed something to do on this Presidents' Day. We had both an opportunity and an excuse, so we hopped in the car and hightailed it up to Stone Ridge for Hash: Redux. Now, I did try to temper my kids' expectations- oftentimes, memory can play tricks on you, and things you thought were great may not actually have been as wonderful as you recall. Also, just being realistic, sometimes quality can vary or falter over time, particularly when it comes to restaurants. Let there be no doubt- the second time around, Hash was even better than we remembered. The restaurant (open from 8 AM-2 PM) is on the small side, but perfectly neat and tidy, appointed in a minimalist but brightly attractive way, and has a seating area that easily accommodates their customers. There were plenty of people ordering take-out at the counter as well, and the line moved briskly. Their menu equally straddles the border between breakfast and lunch- arriving at noon, we walked both sides. Each of us ordered something completely different from our first go-around, to have a unique experience. Our order was ready in less than 10 minutes. My daughter ordered their bacon, egg and cheddar cheese sandwich- it arrived bigger than her head, and every ingredient was fresh and perfectly prepared. It was served with a sizable salad as well. Typically she eats like a bird, but she licked the plate completely clean... and ate half of the side order of roasted potatoes that we ordered for the table, LOL. My son ordered their daily special burger (beef today, lamb on our last visit), which was also topped with bacon (sizzling and crispy) and sharp cheddar, and accompanied by more roasted potatoes and salad. The contents of his plate were annihilated from existence in a matter of minutes. He could not speak while eating it- such was his joy. I ordered their special beef stew- ideal for a cold February day. It was rich and hearty, thicker than a soup, with plentiful chunks of tender meat mixed with root vegetables, and intricately spiced. I added some of those roasted potatoes into it, and that was a genius move. The stew came with garlic toast, which was delicious, and perfect for dipping. Oh, and I also had the greatest glass of root beer (house made) that I have ever tasted. The kids each got a freshly baked cookie for the road- oatmeal raisin for the boy, peanut butter for the girl... I sneaked a crumb of the latter, and it was fantastic. And then, marking the most inspired decision I made all day, we ordered a brisket sandwich to take home for dinner and split between the three of us. THIS was the best bite of all. The brisket at Hash (served on a soft bun and heaping to overflow) beats Terry Jack's in Texas by a WIDE margin. Magically moist, melt-in-your-mouth tender, and spiced to perfection... nothing can match it. All of this for about $65. Honestly... a steal. I spoke to the owner and chef on the way out (Page Moll). He is a walking whirlwind- cooking and running the counter and even moving tables and chairs in the dining room when necessary, and keeping things running like a well-oiled machine. I told him that our only purpose for making a two hour drive from NYC today was to come to his restaurant... and that if 20 hours of driving had been necessary, it would have been worth it. It will not be another three years before we go back to Hash... I've been to 48 states and 16 countries, and I rank my experience in Stone Ridge... both of them, in truth... to be among the best meals I have ever had. GO THERE. Don't miss out.

    Lee-Anne M.

    Spent the weekend in high hills and wanted some nice brunch food and coffee. The food was by far amazing... coming from the city and eating out often it's hard to find simple yet unique food that taste amazing! The service was fast considering it's a small staff and busy cafe. Would definitely come back! I

    Hash 209. Super good! Try those braised mushrooms!!
    Matt S.

    The food and fresh made juices at hash are so good! They don't have traditional table service so you need to pick up your food from the window when they call your number and everything is served on paper plates. The quality of the food is outstanding so this didn't really matter to us. The guy at the front making juice I think is the owner and he's super nice. The seating and decor is minimal with cool art and a funny sign about WiFi at the front counter. On our weekend getaway we went everyday because it was so good. Respect.

    Katarina L.

    Food and coffee were spectacular! I got the mushroom skillet and it was delicious. BUT you really need to like mushrooms (which I do) because underneath those fried eggs was a whole lot of mushrooms. They were cooked so well and packed with flavor. I also loved how they fried the eggs with like a parmesan crust. It also came with a bed of greens and oh man was this a big plate of food. My fiance got the Hash 209 and ordered it without mushrooms (he really really hates mushrooms) but unfortunately they left them in. As much as I really loved the food, I hated eating on a paper plate, with plastic utensils, out of a paper coffee cup and using ketchup packets. It was just not what I expected or wanted. I guess I just love a good mug first thing in the morning! And then just throwing all of that paper and plastic away was weird. But my guess is that they are trying to keep staff numbers low due to Covid and are making the changes they need to make. All in all, the food was wonderful, but if you are looking for something on the nicer end with wait service and real plates, I'd skip Hash. I bet they would be wonderful for take out though!

    Hash 209, delicious!!!
    Susan G.

    Hash 209 was delicious!! Bacon was cooked perfectly. Food came out quickly. Great place for quick bite with fresh ingredients.

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    5 years ago

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    7 years ago

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    Shala L.

    Thank You!!! We try are best and we appreciate are customers.

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    7 years ago

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    Shala L.

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    6 years ago

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    Shala L.

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    5 years ago

    Good food BUT service was rude! Even tho I added a tip for a self-service order here I got a bad attitude

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    7 years ago

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    Thank you!

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    5 years ago

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    Shala L.

    Thank so very much!

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    7 years ago

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    Shala L.

    Thank you!!!!

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    3 years ago

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    4 years ago

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    5 years ago

    Truly a great find. Terrific people, spotlessly clean, excellent espresso, awesome food. Farm to table, fresh. Yum.

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    Shala L.

    Thank you so very much! We try are very best.

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    6 years ago

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    Shala L.

    Thank you so much. It’s one of our favorites.

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    8 years ago

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    8 years ago

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    Shala L.

    Oh thank you!!!

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    3 years ago

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    Shala L.

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    3 years ago

    Good food, good prices. A nice place for breakfast. I ordered the mushroom baked skillet and loved the portions.

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    3 years ago

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    9 years ago

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    9 years ago

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    Thank you so much!

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    6 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    Shala L.

    Wow. Thank you so very much!!!

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    9 years ago

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    Shala L.

    Thank you so much. Please come again.

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    8 years ago

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    Thank you!

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    Shala L.

    Thank you so much for your feedback. We love what we do.

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    8 years ago

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    Thank you so much. It’s our pleasure.

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    Page 2 of 4

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    The Roost - Fresh Quiche

    The Roost

    4.5(292 reviews)
    1.0 mi
    $$

    It's a small restaurant but the food is always fresh. The staff is helpful & polite. They are also…read moreaccommodating if you have any allergy concerns. Its definitely worth the stop :) The restaurant and bathroom are kept very clean too.

    We came here for breakfast and it was good. So we drove 40 minutes for this place and I ordered the…read morebreakfast enchilada skillet and it was good. I did want to add chorizo on it but they said no because chorizo was only available for their special dish which they had. The skillet was really delicious; it had the sauce and the fluffy eggs. I would have like some guacamole or something a pico de gallo for a bit of citrus. That is my only suggestion. My niece ordered chicks and waffles and it was good. The chicken was juicy and the waffle was good as well sweet but not overly sweet. We got the chicken wings which were good; my niece said the wings were too crispy but I love a crispy wing. The flavor palette of cheese and garlic worked well especially with the sauce they provide. Overall the meal was good and delicious. I also ordered a warm apple cider and that was good. We also ordered dessert and that was ok; we had something chocolate with ice cream. The chocolate item was really rich. The service was good; the waitress was attentive. The place gives a homey and neighbor atmosphere. So I would not drive 40 minutes again for it; so I would definitely come back if I'm in the area.

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    Butterfield - Korean Chicken Wings + Classic Fries on Butterfield Bar Menu

    Butterfield

    3.7(104 reviews)
    0.4 mi
    $$$

    We had quite the eventful day of biking and bopping around in heavy rain, so when we found this…read morerestaurant near our Airbnb we were more than thrilled. Of course we cleaned up and walked over and were even more thrilled when we arrived to a completely empty dining room with the exception of our wonderful waiter and attentive host. It felt like the perfect, cozy intimate space to the end of an otherwise rainy, somewhat crazy but fun day. We shared a bottle of red on recommendation and had cocktails. The waiter was warm and knowledgeable. The food was delicious and beautifully presented. The ambiance is cozy and has an elevated feel. Service was exceptional and it was the perfect, memorable evening. Ended dinner with what I recall was a complimentary chocolate truffle. 10/10!

    People are kvetching about Butterfield's service and prices. And guess what? They're right. Service…read morewas indeed spotty on the Saturday night we came here and prices- well....they veer into sharp-intake-of-breath territory, but the cocktail and wine list are good in value. We'd just wrapped up seeing a property in the area- so coming here for dinner, fell just in line with timing before heading down home. Butterfield is Hasbrouck House's on-site farm-to-table restaurant located a bit north from New Paltz. While we didn't stay at the hotel, folks can certainly dine here. Don't even think that you'll be seated in an ultra-cheap bar area because their bar is put together elegantly with brushed, brassy-gold touches, navy, grey+cream patterned wallpaper and a comfortable tufted leather(?) sofa against the windows.Those are pretty much the overall touches with lots of tone and a lot of warmth. Music was a great mix of 60s-70s R&B. Yeah.... here. Hubs and I were digging it. Naturally, Butterfield's menu will change regularly according with what's in season and available. Between our 'Small Plates' of mixed Beet salad+ yogurt ($18) and hubs' crispy wonton Tuna Crudo+ yuzu tacos ($22)- they were very tasty and pricy for the small size. Mr. Mixologist packed our cocktails extremely well with an incredible TKO. Our main plates were very good- but again, small for the dollar amount. No one needs to gorge on food- but I wished my palm-size $44 Halibut was a bit bigger. To their defense, it had a tasty rub and done PERFECTLY moist though. Hubs' $54 "dry aged strip loin" was a total of 3 pieces. And my take-out Truffle Risotto had uncooked rice. Again, it's small and expensive at $38 for a main plate Hubs and I eat well and usually, money is no object- if it's within reason. I totally get that fine dining typically means splurging a little for high-quality items or that Butterfield is using 'complex cooking techniques' or that you'll get an original dining experience in these neck of the woods for those who want uniqueness. But there are a ton of restaurants that use the same skill set, quality organic ingredients, root veggies, etc- and they're way more reasonably priced than this location.

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    Butterfield
    Butterfield - Pappardelle Bolognese + Butterfield Old Fashioned

    Pappardelle Bolognese + Butterfield Old Fashioned

    Butterfield

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    Darlings - Hushpuppies

    Darlings

    4.0(75 reviews)
    4.4 mi

    Excellent experience. Joined you for dinner on a rainy March evening and was immediately impressed…read moreby the atmosphere. We were also able to pick our seats, much appreciated. The decor is adorable--it feels like a hip, boho living room with beautiful plants and cozy hidden corners. The soft lighting and music created a wonderful ambiance that was enjoyed by the diverse mix of couples and families present. Loved that there were kids there :-) The service and food were equally excellent. Our waitress was kind and attentive, and our drinks arrived quickly. We particularly loved the broccoli cheddar fritters. My burger was delicious, especially the dipping sauce and fries, and my friend thoroughly enjoyed the steak. Thank you for a wonderful evening. I look forward to returning soon. Don't forget to check out the merch!

    I have nothing but the highest praises for Darlings. The food, service and atmosphere is genuinely…read moreout of this world. First off, the food is incredible. It was my friend's birthday, and we had a party of six. Everyone at the table was blown away by how amazing the food was. Absolutely zero complaints from anyone, ONLY compliments. The drinks were great too! Luckily, Darlings is also extremely helpful and friendly; they have so many vegan and gluten-free options and will work to make sure you get the accommodations you need! The decorations and vibes were also great! Lots of pretty art on the walls and atmospheric seating, lighting, and music. The outdoors section was so pretty. Definitely a great place to have a party or gathering! It is sort of upscale (but still down-to-earth) and a little pricey, but I do think it's definitely worth it for the experience. Just a wonderful place! The highlight of our already fantastic experience was definitely our server, Zack. He was the absolute nicest, most wonderful guy. Even his demeanor is so welcoming and kind, and he was so on top of everything that dinner was literally seamless. He returns any friendliness any positive energy you give off right back to you. I just can't emphasize enough what a kind person he is. I cannot sing his praises enough. He absolutely made the experience, and we are all so grateful to him for it! All-in-all, totally come for any dinner events or birthdays if it's in your budget. You'll get what you pay for and all of the staff is so personable and kind. Highly recommend!!

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    Darlings
    Darlings - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Darlings - Interior

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    Interior

    Hasbrouck House - Broken Nespresso machin

    Hasbrouck House

    4.3(45 reviews)
    0.4 mi
    $$$

    This is an exceptional property that had been in one family for decades. Dinner was really great…read moreserved in a very formal environment which is a bit rare for Ulster County. I have not spent a night but I have heard the rooms are as sumptuous as the dining experience.

    A 3-day, 2-night stay here was given to us as a 40th wedding anniversary gift by our 3 sons & their…read morewives. And what a perfect gift it was! Our room 9 had the sweetest, all-around views from the multiple windows both in our corner room & in the bathroom of all the greenery, flowers & lawns. Although breakfast is no longer offered as part of the room rate, we were "grandfathered in" by the super amenable, welcoming head chef, who, in large part, is the engine behind the hotel's managing group, because our room had been booked when the breakfast plan was still in existence. Our breakfasts were presented beautifully & by servers who were super friendly & engaging, as is the rest of the staff here. The pool had not yet been filled for the summer, so we enjoyed sunning on the pool deck, the sweet sauna, walks to the lake down below the property, played shuffleboard, billiards in the way-downstairs which has stone walls, low ceilings, a wine closet, board games & game table, as well as darts. The first floor library is cozy, filled with couches, upholstered chairs, books, coloring books & colored pencils & the in-house restaurant offers 3 meals a day, either in the beautifully outfitted & sunny dining room or on the back patio, alongside a rain barrel, herb garden, smoke house, fire pit & the grassy lawns. The owners & the hotel's hospitality group are working on upgrading & updating the facilities & its offerings & we applaud them for their efforts & plans. We are glad that we could fully enjoy this welcoming, beautiful old stone home & its equally welcoming staff. AND, we thank the head chef for the bottle of Prosecco that he gifted us! P.S. I think I saw someone moving a rolling chicken coop from one part of the property to another!

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    Nighttime movie under the tent

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    Hash - breakfast_brunch - Updated May 2026

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