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    Hash Kitchen

    3.9 (270 reviews)
    Open 7:00 am - 2:30 pm
    Updated a few days ago

    Order Hash Kitchen Takeout or Delivery

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    What's the vibe?
    Loud
    Hipster
    Casual
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    Recommended Reviews - Hash Kitchen

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    Menu
    Smith Family O.

    Came here for the first time for a birthday brunch party for 18 ladies on a Friday morning and it was great. The food is delicious. Everything was great, the staff was friendly. The waiters service could have been a little bit better but once we ordered everything went well except for the drinks which he never refilled. Food came out quickly and everything tasted awesome. The ambiance is casual and can get loud. The burritos are huge, every plate was plentiful, presentation was great. My dish was great, I enjoyed everything in it. The Birria meat had a great flavor to it. The potatoes were awesome. I would recommend coming here and would definitely come back to try the carnitas hash.

    Greek Goddess Hash *
    Mona W.

    There are places you go for the vibe , places for the food and then there is Hash Kitchen in Pearland. You go for convenience. Service 6/10 (collective rating.) Marissa (I think is her name) was the groups saving grace. Her bar mate some man with small gauges in his ear. 0/10. Food was good, I had the Greek Hash and it was okay. I recommend it when you go to stick to simple items on the menu. Will I be back. I doubt it, who knows.

    Huge Lemon Ricotta pancakes with pork sausage patties, eggs, and smashed potatoes.
    Tamla W.

    On this past Wednesday, Me and my friend were caving for a good brunch spot So, I asked her have she ever been to Hash Kitchen, and she said yes? And, said she loves their brunch. Of course, I was definitely excited because I heard good reviews for their brunch too. Our service was great, the waitress was very friendly ,and she check on us to make sure if were ok. The ambiance was very nice, and gave a blue colorful beach type of cozy vibe with a full bar. I'll definitely be back to try other items on their menu...can't wait!!!

    Biscuits & Gravy, Main Chick Hash
    Stephanie Z.

    I came here for a quick weekday brunch. The food was just okay - I wouldn't return specifically for it. Here's what we tried: Main chick hash - a thin layer of cornbread in a skillet with small potatoes and topped with two eggs and 5 chicken wings. The chicken was crispy and juicy but had no hot honey flavor. The cornbread was also a bit dry. This dish would have been better with some maple syrup or hot honey. Biscuits and gravy - biscuits were yummy, a little dense but in a good way, needed more sausage and gravy as there was only enough for the top layer of biscuit, had nice flavor though Matcha latte - would not recommend, color was off and tasted like very sweet oat milk with no matcha flavor at all The service was good; food came out in a reasonable time and the waitress was sweet. The inside was clean with lots of natural lighting. The music was a little loud. Parking was easy on a weekday around brunch as it's in a big plaza but on the weekends and evenings it can be hard to find parking here.

    Classic Brioche French Toast *
    Mailynn V.

    Hash Kitchen is new, hip, and honestly one of the best breakfast spots I've tried in Pearland so far. I ordered the Coconut French Toast, and you get two huge slices. It is definitely Sharable. The flavor coconutty with lots of coconut shavings. You might get some flavoring fatigue and need to add some syrup. I've also tried their protein pancakes and a few other dishes, and everything has been consistently good .The place has a bar which is great for after work And hanging out with friends for brunch. My French toast was about $16, which felt fair for the portion size. I went on a weekday and had zero issues with the service the staff. Overall, I think hash kitchen is my go to although their stuff doesn't seem like it is on the healthy side.

    Priya K.

    Stopped in without reservation on a Sunday before hitting up the space center. There was a 45 minute wait, but were told they could seat us outside right away and not to worry because there were heaters. We shouldn't have done that. It was so cold, heaters didn't help and everyone's menus, napkins and pieces of food kept blowing all over the place. The service was pretty good, but the food was mediocre. I had the chorizo scrambler. The scrambled eggs were overcooked and chewy, chorizo had a nice flavor, but overall the dish was lacking. We also started with the biscuits which were the highlight of the meal. 2 of the 3 compounded butters were very tasty, the berry one was only ok. Overall, I don't think we'd be back.

    Power bowl
    Edna C.

    The weekends have a party vibe with a dj. The weekday is slower and for some reason the service was slower as well. The music is 80s/90s which is perfect for me. Plenty of parking. The menu item names are hilarious! I appreciate the humor. I like how there a a few pictures of food items. The portion sizes are significant. A Good time each time that I've been.

    S'more's latte
    Abbie B.

    As other reviews have mentioned, it is very loud and cramped. So don't be surprised when it's exactly that. BUT the food we ordered was good. Our service was really good as well! We joined the online waitlist which said it would be 10-20min. We checked in when we got there and got seated immediately. The music that was played was light club music.. if that makes sense. So if that's not the vibe, then I'd go somewhere else. They were out of the cannoli donuts so we got the boujee biscuits (not pictured) and they were delicious!

    Lox salmon Bennie
    Marian G.

    It's always loud in here, both with the music and people trying to be heard over it. Our server was professional and friendly. And our food was very good. We ordered outside the box this morningI had the pupusa and hubby had the hashouka. We would order both again. We will definitely be back.

    Carnitas hash
    Julie V.

    This place was so good!! Jaquwann was our server and he did an excellent job! Very friendly and knowledgeable about the menu and made some great recommendations. We had the build you own bloody marry and really went to town with all the skewers. The meatballs were my favorite. I'm really picky about bloody Mary's so I wasn't expecting to love the drink but holy crap it was so good! I'd come back for the bloody Mary's alone. I also had the s'mores latte. I really liked that it was not overly sweet. And best of all, the carnitas hash. Honestly, I was already full from the coffee and Bloody Mary before we even got the dish but I couldn't help myself. It was just so good. Went with the over easy eggs and that was a solid choice. The potatoes were nice and crispy and the corn and avocado went really well with the carnitas. And bonus points for everything being pretty reasonably priced. 10/10, can't wait to come back

    The Best F#*%ing Birria Hash
    Lyndsey N.

    Who doesn't love brunch? I saw this place on social media and heard about it from some friends so I was excited to hear about a new brunch spot that's local. When you first enter, wow, what a vibe! The aesthetic definitely appeals to the instagram and TikTok. We went on a Saturday morning and there was a DJ playing at the front of the restaurant. Normally, I wouldn't be a big fan of DJs at restaurants because they tend to be too loud to hear anything. Not this one! Not only was the noise enough to where you can both enjoy the music and still converse with your friends, but the music was BOMB! I could've sat there the whole time just bobbing my head to the music. Now what brunch is really about, the food and drink. I had the rise and grind, a fruity tequila based drink. It was balanced, sweet, and a good sized drink. If you like fruity drinks, definitely order this one. My boyfriend had the peanut butter mudslide and he really enjoyed it too. Honestly, there were so many cocktails that sounded so good, it was difficult to choose just one. Unfortunately, there were some elements of the food that fell a little short. My boyfriend and I shared the fried chicken Benedict and the birria hash. The egg on the Benedict was way overcooked, it was basically a hard boiled egg. I prefer my egg runny to begin with, but this egg overall made the dish dry. The fried chicken was well seasoned and the biscuit was really good. I eventually just took the egg off and made a chicken biscuit sandwich. I liked the Birria hash better. The consome was really good. I was dipping my hashbrown from the benedict in it. It wasn't spicy so keep that in mind if you prefer spicy dishes. I would've preferred the meat be cooked into the quesadilla, but all of the elements by themselves in the dish were great. I didn't have the eggs, although they looked overcooked as well. I will still put this on my list of brunch places to revisit. And I will definitely be coming here with my girlfriends that love music. If they can tweak a few things, this will definitely by a top notch spot!

    Tamieka B.

    Stopped by this place after church for a quick bite with family. It was packed, but I was able to add myself to the waitlist online. We waited for less than 15mins, so it wasn't too bad. It's definitely a party atmosphere and very loud, so if you are looking for intimate, look elsewhere. You see the DJ booth as soon as you walk in. Place is pretty small, but they accommodate for large parties well. It was raining when we went, so outside seating was out of the question, but it's available. We were seated and introduced to our waiter Vincent. He was very sweet and attentive, with great hair btw. Entrees: Birria Hash, Chicken & waffles and breakfast burrito (best bite) Drinks: Mimosa Flight Mimosa are heavy on the champagne, so they were great:) Birria Hash has good flavor but they skimp on the grilled veggies and cheese. So that was disappointing. Chicken and waffles is pretty mediocre, if you've tasted one, you've tasted them all. Best bite was the massive breakfast burrito that comes drenched in this amazing chili gravy. Stop by if you are in the area and if you have more than 4ppl, go to the website and add yourself to the waitlist, then thank me later. Enter freely, they've been approved

    Chile Relleno Benedict
    Vik P.

    Definitely needs more staff at lunch time at the bartender was covering the bar, tables, and coffee station. On that my cappuccino was not made well and the chili relleno benedict had no flavor without me adding salt & pepper...quite disappointing. Presentation was good on the dish, but surprised no flavor. Funny the avocado had more flavor. I like Pearland getting new places, but come on let's add some seasoning.

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    Ally was awesome the whole time we were there for lunch!! Highly attentive and approachable! Highly recommend!

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    Tacos Toreados

    Tacos Toreados

    3.9(28 reviews)
    3.4 mi

    This building has seen a few owners over the years, but I hope the current restaurant Tacos…read moreToreados will be around for awhile. Visiting here was a very random stop for me. The hunger pangs hit and I just happened to be near this place. I've only seen it in passing but haven't really seen much chatter on the local foodie pages on social media or on here. I arrived around the end of breakfast and there wasn't much of a crowd inside. Parking was easy right out front. I was a little confused at the ordering process. Was it counter service or table service? No one really pointed me in the right direction until my waitress Claudia told me to have a seat and she would be helping me. She did an amazing job from start to finish. I was expecting just a taco joint, but they have lots more to offer on their menu. They have gorditas, tostadas, tortas, burritos, quesadillas, burgers, breakfast items, soup and entrees. They also have your usual drinks options along with agua frescas, shakes, juices, margartitas and beers. I was torn between breakfast and lunch so I decided to try both. I went with the dish that has the same name as the restaurant. Tacos Toreados came with 3 tacos with a protein of your choice on a flour tortillas and what makes these different was that they came with grilled onions and mozzarella cheese. I also went with a bacon and egg taco just so I can really judge the place. What I didn't expect was how massive the tacos were going to be. I got mine with pastor and fajitas. It looked more like a tostada with the toppings covering the whole surface of the tortilla. The fajita and pastor was seasoned beautifully and was very tasty. The onions were sauteed just right but I do like raw onions and cilantro on my tacos a little better. The cheese was a nice addition as well. I barely got through two and on the third I just ate the meat. I saved just enough room to try the breakfast taco which was very good. Washed it all down with a Mexican Coke. This place is very close to my house and I will most definitely be back to make my way through their menu.

    Tacos toreados are what happen when someone confuses burnt with bold. They're basically tortillas…read morethat got mugged in a vat of oil, slapped with meat that's been fried until all personality died, and then bullied by salsa so aggressive it's clearly compensating for how dry everything else is. The tortillas? Greasy enough to leave fingerprints on your soul. Crispy on the outside, sure--but in that "I've been sitting under a heat lamp questioning my life choices" way. One bite and oil drips like it's trying to escape the crime scene. The meat is usually overcooked to the point where chewing feels like a personal challenge. Any natural flavor is gone, replaced with "salt + fry + regret." And don't get me started on the salsa: nuclear-level spicy, not because it's nuanced, but because pain is the only thing left to feel. Tacos toreados aren't about balance, craft, or love. They're about chaos. They're the taco equivalent of yelling "¡ÁMONOS!" and making bad decisions at 2 a.m. Delicious? Sometimes. Refined? Never. They exist purely to punish sobriety and reward drunk confidence. Still gonna eat them? Yeah. Proud of it? Absolutely not.

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    Celaya Mexican Restaurant - Tacos al Carbón and Chicken Soup

    Celaya Mexican Restaurant

    3.8(70 reviews)
    5.4 mi
    $

    2nd time here and this time got the spicy shrimp soup which wasn't very spicy but still very good…read more I read on Yelp good things about the Shrimp Enchiladas but they only had Cheese, Chicken, or Beef on the Ala Cart menu. However, I asked and they said I could get one shrimp if I wanted. It was as good as advertised.

    You don't end up at Celaya's because of a TikTok algorithm. You end up at Celaya's because your…read morecousin told you about it in 1997, and you never stopped going. It's not the new place with mezcal flights and neon signs preaching about tacos being a lifestyle. It's the spot where you sit down, exhale, and realize you've been eating the same enchiladas here since Clinton was president -- and they've tasted right every time. Celaya's isn't chasing trends. They're not reinventing the wheel. They're just making damn good Mexican food the way they've always made it: with consistency, humility, and zero interest in impressing a food critic. Their salsa doesn't come in five variations; it comes in one -- and it's hot enough to remind you you're alive, but not so brutal you won't ask for more. The plates arrive fast, heavy, and exactly as you remember them. Cheese enchiladas drowning in chili gravy that stains your soul in the best way. Puffy tacos with enough crunch to make conversation pause. Refried beans like molten velvet. Rice that's been kissed by chicken stock and time. No deconstructed anything. No fusion confusion. Just food that doesn't need explanation because it's been perfected by repetition, not reinvention. The staff? They know you. Or they will. Names are remembered. Preferences are locked in. If you order something different, they'll check on you twice just to make sure you're feeling alright. This isn't service; this is family surveillance. Décor? Who cares. Probably the same faded murals, same laminated menus, same framed photo of somebody's abuela. And yet it feels more permanent, more rooted, than whatever's opening across town with reclaimed wood and Edison bulbs. The prices? Still fair. Still honest. Still structured around feeding working people, not influencers. You'll leave full, maybe with a little foil-wrapped something for later, and wondering why anyone ever needed more than this. Celaya's isn't a scene. It's not trying to be. It's a refuge. It's a reminder. It's a handshake from the past, still firm, still real.

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    Celaya Mexican Restaurant - Combo Fajitas for two

    Combo Fajitas for two

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    Gringo's Mexican Kitchen - Sampler platter

    Gringo's Mexican Kitchen

    4.0(447 reviews)
    6.9 mi
    $$

    Great service...plenty of parking .. can be Crowded …read more. Fajitas was good but there was no pepper or Jalapeno and didn't come with sour cream. Overall it was delicious and great place to dine!

    As a Pearland native, I may be biased in saying that Gringo's is the best Tex-Mex restaurant ever,…read morebut honestly I couldn't care less because that's exactly what I believe. Even with the huge crowds they get every day of the week, the food remains high-quality, the service stays quick, and the overall dining experiences are consistently satisfying. I think it's admirable that after all these years of coming here since I was a little girl, they've managed to maintain the same level of quality, and if anything, they've only improved. My go-to favorite is the Amazon Wrap with steak. It's always beautifully presented, the steak is perfectly cooked, and the lettuce, tomato, and other toppings keep it light and refreshing instead of heavy. The tortilla strips inside add the perfect crunch to balance what could otherwise be a chewy wrap. I also love drizzling on the complimentary green sauce that comes with the chips or asking for extra Amazon sauce because both pair with the wrap so well. Truly, there is nothing wrong with this dish, and I've successfully put all my friends onto ordering it. While I usually stick to the Amazon Wrap, Gringo's has plenty of other delicious options, including the steak fajitas, the quesadillas, and even a surprisingly good burger. Overall, Gringo's continues to be a comfort spot for my family and me, and it never fails to deliver. If you want reliable Tex-Mex with great service and consistently good food, this is absolutely the place to go.

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    Hash Kitchen - breakfast_brunch - Updated May 2026

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