Kaijin Buffet is an excellent seafood buffet and your experience will vary, depending on your…read moreaccess to the restaurant and the day and time of your visit. For those who live in Co-op City and the immediate vicinity, this is place I would keep steadily on repeat. Part of my experience was navigating the MTA subway, specifically the 2 and 5 trains, thinking Baychester Ave on the 5 was the best stop, but the end of the line at Eastchester-Dyre Avenue may be better. Walking Tillotson Ave from Baychester, you have to know how to take Tillotson to its apparent end along the New England Thruway and where to cross a pedestrian walkway that passes over I-95 to access the continuation of Tillotson on the Co-op City side of I-95. Access to Kaijin can be a factor in your experience, but the experience adds to my knowledge of NYC and how to do it again, because Kaijin is worthwhile to experience again.
I arrived around 4:30 on a Saturday. This was a mistake. I would arrive when the restaurant opens or when the dinner rush calms down after seven. As a single person, they will lower your priority on the wait-list. I checked a few times as my number 16 was passed over until I insisted when number 32 was called. They could improve the management of the wait-list. They are trying to seat as many people as possible and many come as large parties for birthdays and from Connecticut and Virginia I overheard. Right off I-95, Kaijin has become a destination, so you are better to visit on a weekday and avoid the weekends if possible.
Getting right to the point, the steamed lobster tails come out hot, buttered and well seasoned. On a crowded Saturday, a few people are very aggressive with one woman being offensive. I didn't escalate, but I can see this becoming a hostile scene. They bring out the lobster tails and ring a bell to let everyone know. Waiting for my second lobster tail around the 70 minute mark, I had my plate ready. On a busy weekend afternoon or evening, you will be lucky to have three lobster tails.
I did not take any pictures after a lengthy trip to the restaurant and about an hour wait. There is something for everyone and it's not all seafood. The fried chicken looked great. I never got over to the sushi or salad and cold items buffet . The steak and beef short ribs cut the Asian style were not as tender and tasty as I had hoped. The baked salmon was good. The steamed deveined shrimp were better, along with the mussels, both very fresh and well seasoned; though, the shrimp can become overcooked if sitting out too long. The buttery seafood shells, crispy calamari and fried fish were excellent and I ate plenty. That fried fish was crispy on the outside with seasoned batter and flaky inside, almost like cod! I was not in the mood to eat the always plentiful crab legs after my efforts this Saturday. The lobster was superb, but I only managed two. I did not get to the ice cream and desserts.
I can understand there is plenty of room for a more glowing review if you are able to access Kaijin at a better day and time, but my reviews are based on facts and real time experience. One could come for the $24 weekday lunch buffet, minus the lobster, or come for the $39 dinner buffet with the lobster on a weekday evening. Given the dinner buffet is open all weekend, I imagine you are better arriving very early or perhaps come after seven on a weekend. Almost everyone behaved well under the circumstances. When I was finally seated, the server quickly took my drink order, lemon iced tea, and never let my glass go empty. My plates and napkins were cleared regularly and efficiently. They did not rush you with the bill at the ninety minute mark and my table was made ready for the next guests by the time I put on my hat and backpack. The bathroom in the back right corner was clean on the way out.
3.7 stars, but could be better on a weekday.