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Harvest Dining Hall

3.0 (173 reviews)
ModerateAmerican, Mexican
Closed Closed

Harvest Dining Hall American Restaurant Photos

HARVEST DINING HALL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Harvest Dining Hall

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Reviews With Photos

ice cream
Jeff H.

$43 for the dinner buffet inside Cache Creek casino. The food is not bad. The highlights for me were in this order: prime rib station, they will sear the meat on the grill, NY steak, snow crab legs, ribs, easy peel shrimps, clam chowder soup, fried shrimps and ice cream. One of my friends saw a long time buffet waiter. He said the buffet actually re-opened two years ago. All this time, we thought it was closed. Service was excellent. I was really full already. Next time, I will have to try their pizza. They have a pizza oven right there.

Buffet menu 2024
Michael M.

It's great to see that they re-opened half of the buffet. It's almost the same setup as pre-pandemic but everything right of the turkey and ham station is still closed. Not sure if they intend on re-opening the other side. Price definitely went up, but this place is a closer option for me than going to other more expensive casino buffets in the Sacramento region. Service was good. Our server was nice and she kept checking up on us and she told us they decided to reopen the buffet due to many requests from players.

a buffet with a variety of food items
Amy T.

This review is for the buffet on Thanksgiving Day. No lobster included. The highlights were the prime rib and ribeye - both were great but my favorite was the ribeye. Ham was a bit salty and dry but very flavorful. The mashed potatoes were chunky, big pieces of potato wedged in there but tasted okay with the gravy. I loved the seasoning on the stuffing. I personally had a very satisfying meal even though the selection was limited. All drinks including soda were included since you pay at the desk before entering the buffet area.

Aga O.

Harvest Dining Buffet is definitely not Vegas Buffet, but it was palatable. Let me point out the good stuff: chips and pico de gallo, some of the seafood and Mexican station also not bad. Everything else was just ok. The crab legs run on the skinny side and somewhat overcooked. The It was our first time and prob won't return. About 40bucks/person. The server assigned to our table was nice and refilled our drinks a couple of times. I always hear good things about the Chinese food, maybe we can try there. Overall I haven't experienced tasty Casino food other than Vegas...but always appreciate the hardworking staff who run such an operation. Kudos to them!

This is the Menu at Harvest Dinning Hall.
Sergio Jr P.

You know what happens when greed takes over value in a business? The place goes out of business. This is exactly what is going to happen to this once a great dinning location. The more time that passes the worse it gets. I just got back from cache Creek casino, I drove 120 miles for almost two hours to visit this once great restaurant. Needless to say, this is truly a sad story. This place has cut out the unlimited salad bar, and unlimited desert bar. They continue to charge $27 for dinner, and it's shocking how a place can do such a 180 in regards to value and quality. The Manager must feel so proud, to ruin something that was just right and turn it into S#it. It's been a while since I've been so disappointed in a business or restaurant that I once looked forward to visiting. I guess now there's absolutely no reason to visit Cache Creek Casino. To the Manager of Harvest Buffet Restaurant: way to go! You prioritized profit over value and a good dining experience. I predict this place to be closed down in less than a year from now. It's now total and complete garbage. Will never visit this again. What a depressing outcome this place has come to. Some examples of what I was given today. Look below. The salad, mediocre. The bread: hard and stale, the desert bar: they will only give you one piece, small and the person there guards it as if it was a prison:.

Keven W.

We had $26 dollars in comps ready to use on a Sunday. We were expecting the buffet to be over $20 dollars since it was the weekend. But if you are a Cache Creek card holder you save $3 dollars a meal. The total comes up to $17 dollars. So get a card if you are out there to get 15% off the buffet. They call it the harvest buffet because the main theme is Thanksgiving. We came at 12:45 pm and they were serving breakfast till for another hour we were there. They split the buffet into sections and the buffet has a lot of variety. I will start from left to right as I can remember it 1. Cold Seafood (Shrimp, Mussel and Crayfish) 2. Salad bar (Not much selection) Reminds me of the one where you go to the pizza joint, but you can make your crab Louie. Lettuce look really old 3. Mexican 4. Breakfast 5. Thanksgiving section 6. Chinese 7. Italian 8. American 9. Fruits 10. Dessert (in the middle) Now what surprised me the most is how good the fast food Chinese food was and probably the best I have tasted. The Orange Chicken needs some work as it was soggy and not crispy like Panda Express. The Honey Walnut Shrimp was actually really good. They serve also rice porridge as well and the typical sweet and sour pork. The Mexican station, I fell in love with the chips and salsa. They had sour cream and guacamole as it was not the package kind and the ones where they made fresh. I had the birra and the meat was dry and some moist. They had enchiladas as well, but did not give them a try. I was a little disappointed in the seafood part as I wish they had more selection, but then the buffet was $17 dollars so could not complain, but it was old tasting though and need some sauce to it. The salad selection was small which they made more to choose from though. The breakfast station was good. You can create your own omelet and they make it for you. I wanted to try one, but I knew that once I had one I was done eating. They had the sausage, pancakes, wife loved them), bacon, eggs and the fried chicken. I have to say the fried chicken was awesome to have and had 2 pieces. Wanted to have more though as probably one of the best I had. I had some of the turkey and it was moist and the skin was good as well. They also serve stuffing and cranberry sauce as well. They had the American station which had the hamburger and hot dogs, but did not give these a shot though as I was full from sampling the other food. I did not have much of the Italian food The only thing I was really disappointed was the dessert though. I did like the rice pudding though, but the cakes were dry and tasted gross. The selection of ice cream was not good. They serve some pies and small dessert, but nothing really stood out. Customer service was good. We got our plates cleaned up fast, wish they would refill our drinks faster, but had to ask. They do serve Shirley temples which was nice. Overall not a bad buffet to go for the price. I will update with photos later on.

What-a-Melon Cake?  Yes, a Watermelon Cake!  Slight tinge of Watermelon.  So weird that I had to try it.
Scott L.

Decent buffet located in the Cache Creek Casino. $12.99 M-Thur lunch with CC Member card. More expensive for Dinner and Weekends. Buffet has Mexican, Chinese, below average Salad Bar, Carving Section, Breakfast Foods, some Italian items, Dessert Bar, etc.. Wait Staff clears your table and brings beverages at your request. Roomy, high ceiling, large restaurant.

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Page 3 of 5

Ask the Community - Harvest Dining Hall

Are they still temporarily closed?

Hello! Unfortunately, yes, the Harvest Buffet is still closed. We do not currently have a reopening date set. Follow us on social media for the latest updates. Thank you.

What days or the buffet close?

Look at the posted hours: Tues and Wednesday closed.

View All 4 Questions

The Deli

The Deli

3.5(15 reviews)
0.0 mi
$
Casual dining
Grab-and-go

Fantastic option at Cache Creek! Each time we visit the…read morecasino we spend our 'comps' on food. As we are leaving we order food from here and take it home. To date, we have had the spicy chicken sandwich, the cheeseburger, the steak sandwich, avocado BLT, a deli sandwich, garlic fries and the Mac salad.. also the carrot and chocolate cake. Everything has been delicious! Pricing is fair. Togo packaging travels well. They also have a large area to dine in and some outdoor tables where you can visit with the casino cats if you're lucky. 5 stars for sure.

This place is the cats meow - I love it. Good food at reasonable prices, great views of the Capay…read moreValley and revolving specials keep things interesting. Formal sit down restaurants can take so much time. This is quick and good and not very expensive. Sure if you won a big sum - go to c2 steakhouse - but if things just didn't go your way on the casino floor you can come here and eat out of a little cardboard to go box - just like the kid brother. The steak sandwich is probably the go to best thing to order - it costs a dollar or two dollars more than other things but worth it. If anything Id say avoid the philly cheese and if you really want a burger go to the Sportspage and pay a few dollars more. Other deli stuff here is great. The views and the landscaping and the outdoor patio really make this place so special. I love to visit every week see what's going on out there. Casinos usually don't have any windows - so the windows and outdoor space here I really soak up. Wonderful place to come - enjoy the good food, the excellent views and the patio dining.

Photos
The Deli - Fries

Fries

The Deli - Menu, dessert

Menu, dessert

The Deli - Rachel sandwich special

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Rachel sandwich special

The Ravine on Sixteen - Variety!

The Ravine on Sixteen

4.0(64 reviews)
7.3 mi
$$

This is an updated review. Went there on a "Wing Wednesday ". We were told it was a dollar per wing…read moreor so we thought. Our hostess said all the wings but the waitress said this does not include the zinger wings. Ok, fine. When our bill came, there was a 15$ charge that says "un categorized". I asked the waitress to explain the extra charge and I was told that it is related to a food product. I was confused, but didn't have the energy to argue. I usually leave a big tip(20-25%) depending on the service. We ordered a lot so a 25% tip would be significant. I just left a 10% tip. Place is spacious, enough parking and clean restrooms.

Food: 4/5 Service: 4/5…read more Amiance: 4/5 Went to Ravine after a long day at Cashe Creek. Restaurant was super close to the Casino and they had TVs that played the warriors game. Vibes were chill and service was good. Cheese Curds - 5/5 YUMMUAYYYYY. 100% would order again. TRY IT! Totes with Parmesan - 5/5 DELICIOUSSSS. Cal Club Burger - 4/5 Normal. French Dip - 3/5 A little to salty for me. Buffalo Wings - 3/5 Batter was too thic. Didn't look like the pictures that were on yelp. Flavor was good but my gums are weak. My mouth was cut up from eating the wings. Sweet Chili Wings - 3/5 Batter was too thic. Didn't look like the pictures that were on yelp. Flavor was great but my gums are weak. My mouth was cut up from eating the wings.

Photos
The Ravine on Sixteen - Clean. Came here right when they opened.

Clean. Came here right when they opened.

The Ravine on Sixteen - Speghetti and Meat Balls

Speghetti and Meat Balls

The Ravine on Sixteen - Hand Crafted Margaritas and Draft Beer!

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Hand Crafted Margaritas and Draft Beer!

Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.2k reviews)
23.7 mi
$$$
Locally sourced ingredients
Full bar

This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

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Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch

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Texas Roadhouse - Texas Red Chili Hand-Cut Sirloin* Country Fried Sirloin Mashed Potatoes Mac & Cheese

Texas Roadhouse

3.4(2.2k reviews)
31.3 mi
$$

FOOD WAS F'ING delicious!! Maybe that's why the place was packed!!…read more Service was great from hostesses to the dude that took you to the table....while grabbing fresh hot rolls off the counter....to the waiter & the server & the Mgr that did the "everything goin' ok" check in!! Maybe that's why the place was packed!!! Love the on-line "get in line" service that is available & helpful. This helps ..because the place was packed!!!! Oh.....also, they give you lotsa butter. Maybe that's why the place was packed!!!

We have been going to this restaurant for many years so we understand the nuances of a high volumee…read morerestaurant. This visit was probably our last. We ordered cocktails, appetizer, salads and 2 large Prime Rib Entrees. Essentially everything arrived at the same time! We were seated at a 2 top that has very little room to start witn. We sent the entrees back so we could enjoy our cocktails, salads and appetizer. After a short while they attempted to deliver our entrees again. Once again we sent them back. The server then said to let them know when we were ready. We said ok and they delivered the warmed over,Au jus spilled plates. The Prime Ribs had a large amount of grizzle, the broccoli was not cooked and the baked potato was cold All in all a very disappointing venture.

Photos
Texas Roadhouse - Inside

Inside

Texas Roadhouse - Ribeye topped with sautéed mushrooms and onions. Delicious. Ate this quicker than a jackrabbit in a field on fire. Yes sir!

Ribeye topped with sautéed mushrooms and onions. Delicious. Ate this quicker than a jackrabbit in a field on fire. Yes sir!

Texas Roadhouse - The Legend margarita

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The Legend margarita

Harvest Dining Hall - tradamerican - Updated May 2026

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