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Harvest

3.6 (810 reviews)
Open • 11:30 am - 10:00 pm

Order Harvest Takeout or Delivery

Harvest Photos

HARVEST ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Harvest

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John G.

Wow, the Roasted Tomato Eggs Benedict was amazing, despite the CSI-level Bear-nightmare fingerprints on the plate (cause for expediter termination at many restaurants of this caliber). A good value too. Attentive service and strong fresh coffee keep this rating at five stars. Too bad they don't validate parking, which for 2 hours cost twice the price of my entree'.

Beef
Aya R.

Our order: Two tasting menus, espresso martini, sparkling wine The Review: This was our first night on the town as a couple and we are both gourmands, so we were really looking forward to Harvest. They were able to make the tasting menu gluten free (this was end of March), so I was delighted by the accommodation. We booked 3 weeks in advance, and my boyfriend put in a (supposed to be a surprise) request for wine as we were seated, but none came. The service was rushed, the plates were almost dropped down in front of us. Now some of the courses were good, and don't get me wrong, the presentation was nice, but at this price point they all should be excellent. The good dishes were: the tuna crudo and the fish. The pork potato pancake dish (looks kind of like a hashbrown) was neither creative nor tasty at all. What really ruined it for us was the dessert. The cheesecake topping was incredibly acidic to the point of burning your tongue. Where the mousse ended, the jam-like purée began. Same acrid pH. Overall, I recommend Harvest for the drinks, maybe apps, and the nice outdoor fireplace. Would unfortunately not recommend the tasting menu. Perhaps they sell the good things à la carte? The cuisine wasn't worth it.

Lamb
Tiffany H.

We decided to return to Harvest. The prix fixe menu was tempting, but at $125 it felt a bit steep. The oysters were outstanding--fresh East Coast quality. However, they weren't described or identified. Only when we ordered a second round did I realize there were two kinds, which I would've liked to know upfront. The scallops were tasty but could have used more crispness. But it was salty, The corn salad served with them was excellent, with a bright citrus dressing. The mashed potatoes were salty The swordfish was very good quality but again salty served over hummus. The filet mignon was excellent. The strawberry shortcake, skip it. Looks strange, tastes ok. Overall, strong flavors and quality ingredients, but more attention to detail in presentation and descriptions would have elevated the experience.

Delicious strawberry chocolate torte
Susan B.

went for restaurant week, great menu. their Thai mussels are amazing, wish i had taken picture! i am bored with the conventional garlic, wine, butter ones. you must try them! lovely ambience, very solicitous, efficient folks supporting the wait staff. We loved the meal!

1975 Tower
Jessica B.

I had dinner at Harvest recently for a small family reunion. It's somewhat dim inside, as to be expected with more upscale restaurants. We ordered all our dishes to share with each other as we traditionally eat "family style". We ordered the 1975 Tower and chicken consumé as appetizers. I particularly enjoyed the crab salad. For entrees, we got the ribeye, salmon, swordfish, and duck. They were all enjoyable. The duck was my personal favorite; it was still pink on the inside and juicy. The waitstaff was incredibly attentive and accommodating to us, especially given that my aunt has multiple dietary restrictions.

Fried Chicken & Cornbread
Masmin P.

Great space once you find it- entrance is tucked away off Brattle Street. Love the heated patio area - comfortable even in ~35f degree weather. Brunch was good- enjoyed the steak and eggs, crispy panfried salmon over bed of salad (salad was a bit overdressed but the salmon with super crispy skin made up for it), crispy calamari with Thai chili sauce, and fried chicken with corn bread. The lattes were good but wish it was a tad bigger. Overall pleasant experience.

Risotto
Audrey S.

This restaurant is hidden near Harvard Square. It took a little for us to find it. We had the tasting menu that was $125 a person. The menu seemed promising. The tasting menu is quite filling but I found it a little disappointing. The crudo was not bad, although I found that all of the toppings were a tad overwhelming. The potato cheese "pie" (?) was a little thick. And the ice cream part of the dessert was a bit gritty. We also expected more mushroom in the risotto. Overall the ambiance is a date night vibe, i would recommend trying this restaurant but it was a little pricey for what they were serving.

Restaurant week
Michelle T.

Can't go wrong with Harvest! I've been here many times and I always find myself coming back. I love coming here during the summer/spring time because they open up the windows to the patio and you can sit outside. -I highly recommend their lobster roll with their homemade chips. -carrot cake: I was kind of expecting a regular piece of carrot cake but this was definitely more exciting and fun to eat. It looked and tasted great. -clam/seafood bake: this was part of restaurant week. Was tasty! -strawberry rhubarb sorbet: not a huge fan of rhubarb but it was refreshing. -citrus salad: the citrus pieces were so sweet and paired well with the rest of the salad

Salmon
Becca M.

Definitely an upscale place where people dress up. I was definitely not dressed for the occasion and yet all staff members were still very kind and attentive. It was pretty packed for a Tuesday night but service was still quick and my food was phenomenal! I got the salmon and it was delicious. I also enjoyed my cocktail. I came here in March but could see that they had a beautiful outdoor space. I will definitely be coming back in the summer to sit outside and enjoy this place again.

Eggplant escalivada
Bridget L.

Came for Dine Out Boston lunch! Tbh not all the deals are great (i.e. you're better off ordering off the normal menu), but Harvest's is. Lunch was very tasty and definitely worth at $32 for 3 courses. Great service and relaxed upscale environment. * Free cornbread was yummm * Apps: green bean tempura, escalivada. Preferred the green beans, came with a great avocado sauce. * Entrees: shrimp linguini, short rib quesadilla. The shrimp and sauce were good, noodles just average. Skip the quesadilla--little meat and cheese, weird flavor combo with pear. * Desserts: kiwi cheesecake, chocolate mandarin torte. The cheesecake was so light and fresh. My friend hated the torte but I thought it was good lol. Very rich.

Alice D.

Came here on a weeknight for a work dinner and we had a great time - good food, decent service, and nice ambiance. We had a larger party with a reservation and getting seated/situated wasn't an issue at all. Service was on the slower side, but they also were pretty attentive so perhaps there was just a lag due to the number of people in our party. The menu had a good mix of dishes to satisfy any sort of craving, although the portions were pretty small for the price and weren't super high quality. Nonetheless, things were tasty and we enjoyed the meal overall - I probably wouldn't come back unless it was a special event, but we had a nice time! Thanks, Harvest!

seafood tower

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3 years ago

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2 years ago

The best food I ever have eaten in Harvard Square. Very good service and grateful staff.

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3 years ago

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3 years ago

Delicious food, great ambiance and service. Loved the banana foster cheesecake dessert.

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Thank you for your kind words, we hope to see you again soon!!!

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3 years ago

Fresh food in a beautiful display; and good service by Isaac! Thank you! Benedict is great!

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Page 3 of 21

Harvest Reviews in Other Languages

Ask the Community - Harvest

Would reservations be prudent on a Monday night?

Hello Jen B. Sorry for the delayed response. Reservations are not required, but always a very good idea. Our restaurant is not huge, so I would recommend calling to make a reservation. 617.868.2255, Hope to see you soon!

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The Hourly Oyster House

The Hourly Oyster House

4.2(620 reviews)
0.2 mi•Harvard Square, Riverside
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This restaurant was amazing! Let's start with the staff: so…read morehelpful and friendly. My friend has a lot of food allergies and they accommodated her and prepared a dish that tasted great! The food: calamari was cooked perfectly, with crispy coating and soft on the inside that were not chewy or dry. Lobster mac and cheese was so creamy and tasty. The kids' chicken tenders meal was a huge serving size that satisfied a very hungry child in our party. The Fisherman's stew was amazing! Each component was cooked perfectly and very well seasoned. The ambiance: variable. Inside, there are high table seating as well as booth seating available. There is also outdoor seating available for a more relaxed atmosphere.

The Hourly Oyster House at Harvard Square is a great place to gather with friends. Located in the…read morebuilding that once housed another Harvard institution, Herrel's Ice Cream, Hourly is named after the coaches that ran from that site to Boston, departing on the hour. Hourly's interior is high ceilinged and airy and features the eclectic decor that characterizes eateries on the Square. The menu features a range of seafoods for which it is known - from raw bar staples to lobster. We started with a Paul Buisse Sauvignon Blanc from the Loire Valley and a Hendrick's Extra Dry Gibson up (Finally! A Gibson!) The wine was crisp and dry and a perfect accompaniment to the oysters we ordered. Hourly usually has up to 10 oysters on offer from New England and the Chesapeake. We ordered 2 each of the Paine's Creek, East Beach Blonde, Island Creek, Buttercup, and four of the Mookie Blues. Our favorites were the Buttercups and Mookie Blues. Both are from Maine and are larger with a textured brine and crisp finish. The main course was the Roasted Monkfish Almondine served with a cauliflower puree, raisins, caulilini, brown butter, and capers. The filet was meaty, flavorful and roasted to perfection. We also had the Striped Bass which was served on the bone with snow peas, zucchini, squash, and fava beans. Our server was prompt, attentive, and informative and we could not have been more pleased with the service. One of the genuine joys of dining at Harvard Square is you meet other wonderful, interesting people. The table on one side had two astronomers from MIT while the other had four high school principals from Houston. The conversation was engaging and delightful. Hourly has some strong choices for dessert but it sits next door to Mike's Pastry, a Harvard Square tradition, so we opted to indulge our sweet tooth there. Hourly is a great place to recharge and refresh at Harvard Square.

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The Hourly Oyster House - Great ambiance in Restaurant

Great ambiance in Restaurant

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Lobster Roll

Neptune Oyster - Mussels

Neptune Oyster

4.2(6.8k reviews)
3.5 mi•North End
•$$$

Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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Neptune Oyster - One of the few lines worth standing in + oysters of the day

One of the few lines worth standing in + oysters of the day

Neptune Oyster - Monday - Lobster Spaghettini

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Celeste - ceviche mixto

Celeste

4.3(312 reviews)
1.4 mi
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Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

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Celeste - Ceviche vegetariano

Ceviche vegetariano

Celeste
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The Hollows - Fried chicken dinner with a side of raab and tomatoes

The Hollows

4.8(17 reviews)
2.0 mi•Teele Square

10/10 experience. The food was amazing. My friend and I shared a papusa and some calamari. Both…read morewere incredible. Our drinks were great and the bartender was so nice. The place was decorated so nicely. They had so much cool art and decor around. If you go, do not overlook the details. The owners were there and were so warm and nice to us! And finally we weren't expecting any bar activities but we ended up playing a family feud like game while we were there and it was SOO much fun. I will always recommend.

Even before I set foot in The Hollows, I was pretty sure I was really going to like the place. I…read morefound it by doing a search on "Interesting Restaurants" in the area. The vibe they present, combined with their food and drink offerings, and the way they're presented on their menu, are unique and catchy. My dinner there matched my expectations. We started with cocktails. I enjoyed my maple old fashioned. The pickletini was VERY sour, pretty much an acquired taste. But if you like that sourness in your food or drink, you'll find options here to enjoy. I was surprised in a good way to see a big "MALORT" neon sign behind the bar. Malort is an acquired taste, and I do like it. I guess if anyplace is going to have a Malort sign as well as a bottle of on the top shelf, this would be the place. Were I inclined to have a 2nd drink that night, it would have been a Malort pour or cocktail. Our appetizers and dinners came out very quickly, including the deviled eggs, Thai inspired wings, my fried chicken, and the flank steak. Everything was delicious and cooked to perfection. Our service throughout the evening was friendly and on point. I can't find a single fault with The Hollows other than maybe it's tough to get parking in Teele Square in the evening.

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The Hollows - Stocked bar

Stocked bar

The Hollows - Wings and deviled eggs with a really interesting flavor

Wings and deviled eggs with a really interesting flavor

The Hollows - Yay Malört!

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Yay Malört!

Harvest - newamerican - Updated October 2026

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