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Meredith, NH

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Hart's Turkey Farm Restaurant

3.4 (393 reviews)
ModerateAmerican, Seafood
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

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HART'S TURKEY FARM RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Hart's Turkey Farm Restaurant

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Turkey, Mashed Potatoes and Gravy, Stuffing.
Steven M.

My parents have been trying to take me to Hart's Turkey Farm for three years now and it was finally able to happen last week. Now, technically I did come here in 2024 but I was violently ill (this had nothing to do with them, it was vertigo) so I was stoked to finally sit down and give Hart's a chance. This place has a very, very, very strong "New England Vibe" to it and it's definitely a comfortable environment. I live in LA now so restaurants that look like this are far and few between. This massive restaurant has a gift shop, multiple huge rooms with seating, and a pretty large menu with all the turkey goods (and other things) you could possibly want someones mother to make you. I wanted to order what this place is known for so I ordered a small turkey plate that came with stuffing, mashed potatoes and gravy, and an order of poutine on the side. Let's get into my thoughts. Turkey- The turkey was solid enough. Turkey isn't exactly the most flavourful meat on the planet so as long as its cooked, it's going to taste like turkey and I have really no complaints there. Mashed Potatoes with Gravy- The mashed potatoes and gravy tasted so much to me like what we were served in school for thanksgiving that I thought one of my old teachers was going to write me up for wearing a hat at the table. Was it bad? No, but it certainly didn't give me much to go "wow, this is so good" at. Stuffing- Eh, it was fine, but not something I need again. Poutine- This is really the punch in the gut for me. My poutine came out first and as you can see from the photo, it's missing what literally makes it poutine as they straight up just didn't put gravy on it. Like, someone looked at the french fries with cheese curds on top and went "yeah, this seems right". Needless to say this was bad. As a proud Canadian, I died inside a little. The worst part is my brothers poutine came out minutes later with gravy on it, like, huh? Overall, Hart's Turkey Farm Restaurant seems like a small town place for big families. My experience here wasn't great and I can't see wanting to come back here on future trips to New Hampshire. The staff here was super friendly and the restaurant itself was a cool place to be, but the mediocre food was just not it. I'm sure regardless of what I thought, my parents will definitely still be regulars here.

Turkey Livers, Turkey Meatloaf and lots of sides
Lisa B.

We were in Meredith for Laconia Bike Week for 13 days. During that time, we ate at Hart's Turkey Farm 4 times, hands-down our favorite place here. It was the first dinner stop we made, and the last before we left. During that time, I ordered the Turkey Leg Dinner, the Turkey Parmesan, Sautéed Turkey Livers, and the Small Turkey Dinner with dark meat. My dining partner ordered the Medium Turkey Dinner with dark meat, Turkey Meatloaf, and a couple other things I don't remember. All of our dinners were excellent. Stuffing was delicious, cranberry sauce, and old-school baked potatoes. Yum! He absolutely loved the meatloaf, I guess his favorite. I loved everything, but the turkey livers were probably my favorite, only because it's something you never find on a menu anywhere. It's a lot of food. The portions are generous, and by the time you have the carrot relish they serve first and the maple cornbread (both complimentary), which is absolutely delicious, I know I was full every time. He had dessert twice, a cobbler and the chocolate mousse, and loved both. The theme of this restaurant is turkey. Turkey everything! I love love love the fact you can get a full Thanksgiving dinner with all the fixings, without having to cook it!

Turkey Shepherd's Pie
Jay L.

Food was great today. They really seem to be back from that post-Covid slump they had food is consistently good once more. Only place I know of were you can get a real turkey diner and not processed.

The final bill, my sweet potato fries added $2 to my turkey Marsala

Last Wednesday my wife and I decided to give Hart's Turkey Farm a try while we were up in the lake's region looking for the foliage. The result came in as a mixed bag. Our server was polite enough but distracted. While he got our orders quickly he forgot to bring the glass of water I asked for with our iced tea. We never got asked for refills on our tea which would have been nice since the glass they used was maybe 12 ounces and packed with ice. No bargain at $4.25 each! We found certain things were very good like my onion soup and our butternut squash sides. But both our main dishes were underwhelming. The turkey croquet appetizer at $7 (just one) missed the mark. My wife's small turkey dinner had a huge amount of stuffing under the sliced turkey that obviously hid the amount of meat that came with the meal. My turkey Marsala had lots of mushrooms but the sauce might well have been turkey gravy. Our dinner rolls arrived in a bag almost at the end of the meal. So we skipped dessert. The small side room we were seated in was nice and relatively quiet given the sound coming from the main dining room. As we were leaving a huge tour bus pulled into the parking lot. Maybe the reputation is still there but I think next time we are looking for somewhere to eat up in the lake area we'll explore another option.

Turkey Croquettes - Mini / pumpkin pie martini special
Karly K.

Absolutely kindred! What a homely destination. Love a family owned place serving up comfort food. Friendly staff and abundant menu options with tons of turkey inspired dishes as well as other things. Food was overall decent and I enjoyed it but was not blown away by anything in particular. I will say it was nice to begging with a Parker house roll, cornbread, and homemade carrot relish and crackers--interesting! Similar to an Amish pepper slaw. Turkey was good. Really dug the butternut squash side recommended by the waitress. So buttery and sweet, but not in a yucky way I promise! They have trivia night and music in the bar area for certain nights and a gift shop with to-go food items as well.

JG L.

Absoloutley awful....i went last week for lunch hoping my previous review was a one off. Sadly I was wrong, started with turkey soup....it was microwaved and had an off tasting "fattiness" to it. I wonder what the dinner rolls and cornbread were served in a white paper bag.....microwaved..... I ordered a turkey dinner; gravy, Mashed, pickled beats, stuffing and cranberry sauce. The pickled beets were Absoloutley disgusting, you can can see in the photo they were discolored. Everything was microwaved, oddly hot, and tasted Like crap. I'd rather go to Subway for a turkey sub and will never go to hearts turkey farm again. They've lost me: their carrot relish didn't suck but everything else did.

Menu
Kari Z.

Had a craving for turkey before turkey season thought this place was great. Service was awesome and the ambience was just as you expected. Kind of Cracker Barrel but still kind of fun.

Sandra T.

Today we visited Harts Turkey Farm Restaurant in Meredith, NH, and was pleasantly surprised by the extensive menu. They offered a wide variety of appetizers, seafood, steak, and pasta dishes, but of course, as a turkey restaurant that has been open for 71 years, their specialty is turkey. The menu featured many unique dish options, so I decided to go with the classic turkey dinner, served with a side of butternut squash and coleslaw. My daughter ordered the turkey leg with squash and rice pilaf. The cornbread, homemade carrot pickled dip, and saltine crackers were very tasty. Our waitress seemed a bit confused and asked for my daughter's ID when we ordered a mocktail, even though we explained that mocktails don't contain any liquor. We ordered a blueberry and fruit punch mocktail, which was great! Our waitress mentioned she was new and had to look at the menu to write down our order, which made me glad I asked her to repeat it. I specifically requested all white meat turkey and if you don't ask for it, they'll serve a mixed portion. There's a $2 upcharge for white meat only, which seemed a bit odd given the abundance of turkey options. While the prices are on the steeper side, the portions were just right, which means no leftovers and we left full. We didn't order dessert, but they have at least six different types of pies, along with cheesecake and ice cream. There's also a quaint gift shop filled with jewelry, sweatshirts, homemade jams, jellies, honey, maple syrup, toys for kids, and more. Overall, it was a great experience, and I might stop by again for dinner next time.

Shepherd Turkey Pie
Cheri B.

This was my 1st time coming here. The food was excellent and reasonably priced. Our waiter Seth was very personable and immediately offered drinks and brought snacks We got Shepherds turkey pie and Turkey pot pie. The onion rings were 100% on point. I've never had Carrot relish it was a nice change for an appetizer. We sat by the window and people watched as the motorcycles drove by for Bike Week. We wanted to take our leftovers to go. Seth asked if we were on a motorcycle and offered us smaller containers so we could take it with us more easily. We will definitely come back again Plenty of parking and a large bar area and dining room Don't assume you can't get service it's just the tourist traffic !! I'm so glad we stopped !!

Turkey platters
Nana C.

Hart's Turkey Farm has been a family tradition for generations. We visited as kids, brought our kids, and now we're bringing the next generation with us. We even remember the live turkeys from way back when! The atmosphere still has that nostalgic charm. A large print of Norman Rockwell's "Freedom from Want" greets you before the dining room, and the walls inside are lined with turkey platters--classic and cozy. We've appreciated menu updates over the years, like more fish and vegetarian options, though it now feels a bit too extensive, which may affect consistency. Service began with Hart's traditional carrot relish and saltines, plus their famous maple cornbread, soft rolls, and butter--just as we remembered. As for the meals: The broiled haddock (served on spring mix) was a bit dry, and the greens didn't quite work, but the whipped potatoes and butternut squash were tasty. The turkey croquettes were unexpectedly bland. The NY sirloin smothered in mushrooms and onions looked great and was well-received. The turkey Parmesan was an interesting twist. Fish and chips on the kids' menu was a surprise but unfortunately underwhelming. The star was the Turkey Gobbler sandwich--stuffed with turkey, stuffing, cranberry sauce, lettuce, and mayo. It was flavorful and satisfying, and almost everyone wanted a bite! Bottom line: when you're at a turkey farm restaurant, order the turkey--unless you're a pescatarian or vegetarian, of course

Small Turkey Plate

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Reviews are mixed. Many highlight the friendly and attentive staff and nostalgic homey atmosphere, and enjoy the turkey dinners and variety as well as complimentary carrot relish and cornbread.

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Ask the Community - Hart's Turkey Farm Restaurant

Do they take reservations?

Do you serve food on Thanksgiving?

Of course!

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The Breeze By The Bay

3.8(38 reviews)
0.7 mi

The Breeze restaurant on main is part of a small chain,five associated restaurants all in New…read moreHampshire. We ordered drinks and put in our meal requests.Everyone had their chowder. We've had our share of chowder in New England and this was the best! Entrees arrived and we had a variety such as Seared Tuna ,Blacked Mahi, Seafood Linguine,and stuffed Prawns. The tuna was exceptional, Seafood pasta good.The Mahi was dry but our server rushed to redo it.Came back perfect! Good wine selection. Definitely would go back.

I took my family of five, and while the menu was ok for options including vegan, the execution was…read moreinconsistent, leaning toward poor. Two burgers ordered medium were instead cooked well done, and a veggie bowl with rice was served with the most poorly cooked rice I've ever seen in a restaurant. It was a solid bowl-shaped mound of gummy rice mush. And when I asked if there was a non-dairy alternative to the naan it should have come with, I was told no but I suspect the waiter just didn't want to ask. The restaurant itself was nice enough, but we were seated near the bar, which was noisier than I would have preferred. (Mostly from the very chatty bartender) I'm sure they would have preferred being told at the time, but I wasn't interested in sending back 3 out of 5 meals. But eating out has gotten too expensive to accept meals that poor. It was $190 with tip for five. (No alcohol, but 3 mocktails) My son liked the Thai salmon.

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The Breeze By The Bay - View of Meredith Bay on Lake Winnipesaukee.

View of Meredith Bay on Lake Winnipesaukee.

The Breeze By The Bay - Artichoke Dip very delicious and unique bread

Artichoke Dip very delicious and unique bread

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Full bar

Walter's Basin - Ahi Tuna Wontons*

Walter's Basin

4.2(185 reviews)
7.2 mi
•$$

Stopped at this restaurant on Father's Day, so we had to wait about 25 minutes for a table. It was…read moredefinitely worth the wait. First off, what a view! We were seated right by the window with an absolutely breathtaking view of the lake. No matter what the food tasted like, this was going to be a great experience. We had been working all day, and after 12 days working the Laconia Bike Week, we were tired and just wanted someplace to relax. This was a great choice. We started with a Beet Salad for me and New England Clam Chowder for my dining partner. He seems to be on a roll to find the best clam chowder, as he's ordered it just about everywhere. He said this was good, and my salad was excellent as well. I got the Seafood Paella and he ordered the Crispy Duck. He said the duck was very good, and it came on the saffron rice that was served with my paella dish. The paella was jam packed with seafood. I'd say it's an Americanized version of paella, but was still very good. They do make saffron rice using real saffron as opposed to saffron powder. The shellfish was plentiful and had scallops, shrimp, mussels, and clams. There was edamame instead of peas, which is a bit unusual, but still good. All the seafood was cooked nicely. There was a little too much andouille sausage for my liking, which I removed. With all the food, there was no room for dessert. This was an outstanding way to end a very long week.

Our Bed and breakfast had no view of the lake, which made walking into Walter's basin all the more…read moresweet what a view! We watch the World Cup game at the bar. Nobody seem to be paying too much attention. Service was good as we down to some tasty vodka ice teas in a can. When it came closer to dinner time we sat outside and shared a delicious fried fish platter inside the restaurant is more formal menu. Hope to try that at a later date.

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Walter's Basin - View

View

Walter's Basin - Sticky Ribs. Wings Curry Fries

Sticky Ribs. Wings Curry Fries

Walter's Basin - Delicious warm bread

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Delicious warm bread

Twin Barns Brewing - Buffalo Chicken Dip

Twin Barns Brewing

3.9(125 reviews)
0.3 mi
•$$

We happened to come across this place while driving around the area and, since we always enjoy…read morefinding a new brewery, decided to stop in and check it out. I'm glad we did. Sometimes the unplanned stops end up being the most enjoyable part of a day. The outdoor area was a big part of what made the visit enjoyable. There's a really nice outdoor bar with picnic tables, lawn chairs and games, so you can grab a beer and actually settle in for a while. When we were there, they had a band playing live music and the whole atmosphere was lively without feeling overwhelming. It was one of those afternoons where people were clearly there to hang out, have a few drinks, listen to some music and enjoy themselves. They had a decent selection of beers, and what we tried was pretty good. Nothing I had was quite at the level where I was immediately thinking about buying a four-pack to take home, but everything was enjoyable and well worth trying. For me, the atmosphere was almost as important as the beer itself, and this place definitely delivered on that side. The staff were also very welcoming. Our bartender outside was particularly friendly and talkative, and it made the whole experience feel much more personal. I always appreciate that at a brewery. You don't necessarily need a lengthy conversation every time you order a beer, but having someone behind the bar who genuinely seems happy to talk with customers makes a difference. They also serve food, although we didn't order anything during our visit, so I can't really give an opinion on it. We did hear good things from other people there, though, and there seemed to be plenty of folks enjoying the food along with their drinks. We really enjoyed stumbling across this place and would definitely come back, especially with some friends. I could easily see spending a summer afternoon here with a few beers, some food, live music and a group of people. It has a relaxed, welcoming atmosphere that makes you want to stick around rather than just have one drink and leave. A very good accidental find, and one we'll be happy to revisit.

I love twin barns. I would rate it a 5 but they only had 4 out of 12 beers on draft. The staff is…read moreincredibly friendly and riffed with us for almost a half hour talking about breweries and beer and the history of their brewery. It has a super cute elevated barn feel as the brewery is literally a barn. They have a Biergarten and cornhole, the only downside is you cannot do a flight and go to The Biergarten.

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Twin Barns Brewing
Twin Barns Brewing - Ranch chicken sandwich

Ranch chicken sandwich

Twin Barns Brewing

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Hart's Turkey Farm Restaurant - tradamerican - Updated October 2026

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