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    Hart House Restaurant

    3.7 (156 reviews)
    Closed • 11:30 am - 10:00 pm

    Hart House Restaurant Photos

    Business Info

    HART HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Happy hour specials

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    Recommended Reviews - Hart House Restaurant

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    Ryan T.

    Fantastic place to have dinner. Awesome lake view, great food. Good services. Really really good memories in Vancouver.

    Heirloom Tomato Toast
    Vasso I.

    We visited Hart House Restaurant on May 31, 2025, to celebrate a friend's birthday brunch, and it was such a beautiful experience. We enjoyed a delicious spread of breakfast dishes including eggs, toast, bacon, heirloom tomato toast on sourdough with whipped feta and pistachio pesto, plus home fries topped with a fried organic egg. Everything was incredibly fresh, flavorful, and clearly made with care. What makes Hart House even more special is the people. The chef, servers, waitstaff, and manager are all truly wonderful -- warm, welcoming, and genuinely dedicated to making every guest feel happy and special. I highly recommend this lovely spot for a memorable brunch in a beautiful setting.

    Marty M.

    This place is a great vibe. Steak was good but I had a LOT of fat on mine though. My friends didn't. Fries were trash. Side salad was bad. Service was wonderful

    brunch menu
    Nat L.

    sunday brunch with my girlies at 1:30 pm, the kind of afternoon stitched together by laughter, easy conversation, and the soft light of early fall. the weather called for rain, but thankfully, mother nature was kind, and the trees outside brushed everything in golds, oranges, browns and reds, a perfect picturesque autumn day. hart house has been part of burnaby's dining scene since 1988, tucked inside a 1906 tudor style home overlooking deer lake. the space has been renovated and feels bright and timeless, tall windows framing the water, a warm wooden bar lined with bottles, a fireplace glowing gently. it's the kind of place that invites you to slow down, put your phone away (except for photos), and just be present. i ordered the shakshuka, bold, smoky sauce, one egg perfectly runny, the other slightly sad and overdone, but the flavours still held together. the potatoes were crisp on the outside and soft inside, just the right balance against the richness of the dish. everyone at the table seemed happy with their choices, smiles and small bites weaving through our conversation. our server was kind and attentive without hovering, topping up our waters frequently, the kind of quiet presence that keeps everything flowing naturally. as we lingered over coffee and shared desserts, sunlight streamed across the table, it felt like more than just brunch. it was a pause, a little reset, friendship, warmth, and that feeling of being exactly where you need to be, grateful for this time together. hart house still knows how to make a meal feel like a memorable moment.

    Sharon F.

    Amazing to go in the spring/summer when the weather is nice and you can sit outside. We came on a Saturday dinner in May and the weather was beautiful, and the lawn is nice with a great view of the lake. Our server was very friendly and nice, and the food was great as well. I recommend the vol au vent and the pavlova!

    Kate T.

    Came here for Happy Hour on Saturday and it was pretty quiet. We sat in the sun room which was breezy on a hot day which was nice. With four people, we ordered the beef burgers and a Caesar salad. The salad was pretty tasty and we though the burgers were great too (albeit a bit pricey!). The fries that came with the burgers could be better as they seemed a bit hard. Overall, the ambiance was nice and the server came to check on us a few times throughout our meal so that was also very nice.

    Seared steelhead entree
    Melanie E.

    A group of us came here for a birthday celebration. I've lived in Burnaby for decades & finally dined here for the first time. Food: 5/5 - some of us had the 3 course dine out Burnaby while the remainder ordered a la carte. Everyone thoroughly enjoyed their food. I had the seared steelhead fish which was cooked to perfection. Checkout the photos of the entrees we much tasted better than the actual photos. Service: 5/5 - it was a sloow start to get even our bread. We had 6:45 pm reservations but didn't eat right away. Our server did a good job asking if we needed anything. Ambiance: 4/5 located in an older style house, we had the room to ourselves. They can seat small or larger groups. Our dining room had a gas fireplace which added ambience to the place. Maybe they were short staffed? There's free parking out front.

    Back Ribs
    Marilyn V.

    Came for Father's Day celebration. Beautiful house transformed into a restaurant. I love how the heritage character of the house was preserved and yet it didn't look old at all. Serve staff was nice and attentive. Food is good! Especially loved the Back Ribs. I've never enjoyed back ribs because it's usually dry and smothered with BBQ sauce. However this ribs are very tender! Every dish we ordered was good!

    Karen L.

    We came for dineout Vancouver 2024 and the food was pretty mediocre. The fiancé got a chicken liver pate and the duck -- those were the main thing he got that differed from me -- and he got food poisoning after. Which can happen due to bad luck, but it wasn't the best experience for a date night. I did like my soup though! But my main of the fish was pretty dry and the polenta was very dry and plain to eat.

    Braised Lamb Ragu Pappardelle
    Cecilia M.

    Been at Hart House for a wedding before but it was outdoors so have never been inside. A friend suggested going to Hart House for Dine out so was excited to see what the old manor looks like. First off, you step in and a hearty fireplace greets you. If that doesn't give one a homey feel I don't know what will! The host greeted us with warmth, checked our vaccination records, and we were happy that all the tables were very spaced out so we felt very covid-safe. Our server was very warm, attentive, and friendly. We were off to a good start! For $48/person, my two friends and I decided to all order from the Dine Out menu. The actual dine out menu varied slightly and offered more choices than what was posted on the Dine Out Vancouver website, which was a nice surprise! I ordered the Humboldt squid, Braised Lamb Ragu Pappardelle, and the sticky toffee pudding. The Humboldt squid was a generous portion cooked in a Mediterranean style in which the squid was barely rubbery in texture. Solid start to the meal! Next came the braised Lamb Ragu Pappardelle, which I had previously smelled the delicious aroma entering into the dining room. The dish was a huge portion and the lamb was very hearty but did not taste gamey. It was a great pasta dish and definitely hit the spot. Finishing off the meal was the sticky toffee pudding, which was quite generous in size. I'm usually not much of a dessert person but ate this entire pudding up as it wasn't overly sweet and I loved the sweet and salty flavour contract profile. Very solid 3 course dine out menu and look forward to going back to Hart House again one day!

    Steelhead
    Dale M.

    Went last night a bit quiet but of course excellent Staff wonderful food delicious Warm atmosphere Management welcoming and full of great history of the building Had the lamb shank And steelhead With Ceaser salad and scallops Finished with cheesecake And nice Pinot Gris parallel 50

    Currently outdoor seatings only...dated on 14 April 2021
    Andrew W.

    Located within an Historical house overlooking Deer lake, even without any photographs, you can start to picture the setting! Its the kind of restaurants that brings you to a different time & space once you step inside, stone fireplace welcomes you ( especially in cooler days, it will immediately warms your heart ), Hostesses are all very helpful and gracious, the times that we are here they have all been extra helpful with our request! Menu highlights: - Spaghettini Ala Scoglio ... always al dente and cooked to perfection varies depending on what the Chef has on hand that day ... - Roasted Chicken Parmigiana ... Tender & succulent! A slice of pancetta between the skin & the chicken was the secret of this dish!! Topped with a slice of Caciocavallo Cheese elevated the whole taste sensation! Try it!! - Rosemary Parmesan Fries ... need I say more!! - House Made Ricotta Doughnuts ... make sure you have it!! I like to commend all the service staffs here who are all very professional and efficient, they make you feel relaxed and at home, special mention to Andrew & Alia!!

    Chai latte tea

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    2 months ago

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    4 years ago

    Traditional setting for those who want a change that doesn't quite look like a restaurant. Beautiful setting that serves good food.

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    Page 1 of 4

    Hart House Restaurant Reviews in Other Languages

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    The Fish Counter - Oyster Po Boy

    The Fish Counter

    4.4(394 reviews)
    9.9 km•Riley Park
    •$$

    I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

    I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

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    Bow & Stern - Happy Hour

    Bow & Stern

    3.6(50 reviews)
    4.1 km•Brentwood

    Visited Bow and Stern twice over the last month for lunch and their happy hour. In both visits the…read moreservice was very friendly and I was surprised to see how quiet they were. For lunch we tried their steak and fries, seafood linguini, calamari, white wine mussels. Considering it is a seafood based restaurant I'd probably would skip the steak and fries next time as the meat was a bit chewy. Favourites was the calamari and mussels for sure! Flavourful and good portions. For happy hour I had the half order of Thai green curry mussels and baja fish taco. Compared to the white wine sauce I enjoyed the Thai green curry and was glad the waiter introduced me to it! Baja fish taco was great too and was nice v to find out they have flour or corn tortilla options. Would definitely come again for happy hour!

    I was suddenly craving oysters, so I looked up places near Amazing Brentwood and saw that Bow &…read moreStern has a Happy Hour with $1.75 oysters, so we came to try it out. When we arrived, the window side section was almost fully packed, and even the bar was filled with several people enjoying oysters. We were lucky to snag the last window seat! Their booth seats were super comfortable, once I sat down, I didn't even want to get up. We started off by ordering a dozen oysters, a fish taco, and an à la carte pasta. The oysters were very fresh and delicious, but about half of them had small shell bits inside. I wondered if the shucker was having an off day and struggling to open them, which ended up leaving all those shell fragments. Luckily, the second dozen we ordered later was perfect and didn't have that issue. The fish taco was smaller than I expected, even at the Happy Hour price, I still felt it was a bit overpriced. The pasta was pretty average, it was regular dinner price, so I guess that's to be expected. I'm not sure if I'll come back again, but overall the food was good, the service was decent, and the atmosphere was really nice.

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    Bow & Stern - Tomato prawn linguini

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    Atlas Steak + Fish - Baked Alaska

    Atlas Steak + Fish

    3.9(188 reviews)
    3.6 km
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    A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

    This was my fourth visit to Alta Steak & Fish, and unfortunately, this was also my most…read moredisappointing experience. For my last three visits, we ordered the Tomahawk steak everytime. The first time was amazing--the portion was generous and the steak was cooked really well. The second time wasn't quite as impressive, but still enjoyable. This time, however, the Tomahawk was noticeably below the standard I had experienced before. The doneness wasn't quite right, with quite a bit of over-charred exterior, and there was also a lot more fat than I expected. What I found particularly strange was the way the steak was presented this time. Normally, a Tomahawk has the meat on one side of the bone, but this one seemed to have the meat separated into two sections, almost as if it had been cut through the middle of the steak. It just didn't feel like the Tomahawk I was used to having here. The steak also cooled down very quickly, and once it got cold, the texture became noticeably tougher and less enjoyable. The service was also particularly slow this time. We were seated around 7:30 PM and placed our food and drink orders within about 30 minutes. The drinks came out within roughly 20 minutes, which was reasonable, but we waited almost an hour before the first appetizer finally arrived. Considering it wasn't an especially busy evening, the wait felt quite long. That said, the other dishes were still pretty good. I especially enjoyed the Stuffed Squid appetizer. Overall, I still think Alta is a nice option for a small gathering or dinner with friends. I've enjoyed my previous visits, which is why I keep coming back. I just really hope the Tomahawk can return to the quality it had on my first visit.

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    Fanny Bay Oyster Bar & Shellfish Market - The raw scallop and oysters and minuscule portion of caviar

    Fanny Bay Oyster Bar & Shellfish Market

    4.4(985 reviews)
    11.6 km•Downtown
    •$$$

    Decided to come to Fanny Bay for my birthday dinner while traveling in Vancouver, and it did not…read moredisappoint. This spot does traditional and classic seafood items so well- lobster poutine, are you kidding me?! How do I inject the lobster gravy from this dish into my veins? My boyfriend and I got a couple dozen raw oysters from the available options and narrowed down our favorites- the Fanny Bay and Kumamoto are fantastic! I got the uni sashimi and umami bomb, and those were to die for. The lobster poutine stole the show for my boyfriend and me, the serving size was generous and very filling. We got so much quality seafood for less than $100 CAD- this would easily go for so much more in the Bay Area.

    Fanny Bay is a popular spot for oysters, and indeed oysters be everywhere here! Our group of four…read morewas fortunate to snag a spot on a busy Friday night. Being a busier night, it was a little hard to get served even when we sat at the bar; we had to wait nearly 15 minutes before being able to place an order. We each had their Clam Chowder, which was pretty salty to say the least. The addition of real clams did make it tasty, BUT the clams also had a lot of sand... were they washed? This was not a fun soup to eat... It was also served with a crumbly muffin, which was not my favorite. The Mussels & Clams in white wine sauce was tasty, though it had the same issue of being sandy. We also had their Crab Cake - thankfully not sandy here. (I'd be scared if they were...) The crab cakes with real crab were tasty - loved this one! We also had their Daily Shucker's Dozen oysters, which included two smaller ones and a larger one. The large one... was most definitely meaty, briny, and not as tasty as the smaller, sweeter ones. I believe our smaller ones may have been the Fat Bastard and Sweet Select, while the larger one was off menu from Washington. On the topic of busyness, we didn't get our oysters until very late into the meal - nearly an hour. They actually had forgotten our order, and we had to remind them, which they said "soon" until "soon" ended up being nearly 20 minutes! We were told that a shucker was working on it, only to see that tray being sent to another table... sad!

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