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Hardwick Winery

3.8 (37 reviews)
Closed 11:00 am - 4:00 pm
Updated 2 months ago

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a sample flight of wines
Ann S.

Exploring New England and found this winery by doing a search on vineyards along our route. If we came the following day, we would have done wine tasting. They were only serving wine flights of 4 for $20 (due to covid-19). Upon arrival, we were greeted by John, the owner, who was friendly and welcoming. It was a rainy and cold day and there was nothing to keep you warm as they had the windows and doors open. As for the wines, they have dry, semi-sweet, and sweet. I'm not a big wine drinker and stick to what's sweet. My friend had 8 flights and chose more dry ones. The sweet ones weren't too sweet but a satisfactory amount of sweetness. The dry ones I was able to try were more tarty than bitter. My favorites were Prescott Pear and Yankee Girl Blush. The 'Chocolate Raspberry' was interesting since it's not actually a chocolate wine/liqueur. Makes me wonder how they make their wines. They sell a cheese and meat plate ($8) and have a food truck available. Tables are available inside and outside.

Susan R.

I stumbled across the Hardwick Winery annual maple event and thought it'd be fun. It was a fun event though there was some room for small improvements. Staff was very friendly but the event was extremely understaffed, especially considering that this was a multiple seating event and there was a private party downstairs. So wait time for tables to be cleared or to simply check in for breakfast or ask a question was 15 minutes. The breakfast was buffet style and everything was tasty and fresh. It was nice to see fruit offered but unfortunately it was a canned fruit cocktail. Changing small details in the future could have made a big difference. A wine tasting included 5 wines and is $8, allowing you to keep the souvenir logo stem. We enjoyed the tasting and our server was quite friendly. I purchased a bottle of pear wine and my friend a bottle of blueberry. A one man band filed in to start playing at 2pm and he was very good. The farm is beautiful and peaceful and makes you feel like staying and relaxing. I'll definitely be back to visit again.

Yummy fruity wines & wine slushies!
Jamie B.

Love this place - if you want a fun environment to hang out with friends and taste your way through many different wines (including WINE SLUSHIES, yup!), this is your place! A word of warning - these wines are pretty much all on the sweet / fruity side, so if that's not your jam, this may not be your spot. This isn't really the place you come to for fancy, snooty wines... it's where you come to enjoy a leisurely day with friends and see how many different sangrias, fruit infusions, and wine slushies you can sample your way through (yesssss, I'll say it again - WINE SLUSHIES!!!). We came on a fall afternoon, and the place was pretty packed - but we were able to find a big table with ease. The flights were what most of us went with - there is really just so much to sample that the flights were the best bet. They offer little snack plates as well, which were nothing crazy, but did the trick. Oh, and not sure if this is the norm, but they gave us free bottled water! The only two 'meh' things that we didn't really enjoy were the asparagus wine (fun concept, but some things are not meant to be in wine, I suppose...) and the hard cider (very watery and no real flavor). Stick to the wines (again, as long as you like sweet & fruity) and you'll be all set. Looking forward to returning here again in post-covid times!

Sangria
Anna M.

A day of canoeing at the Quabbin, turned into wine sampling instead. How unfortunate:D Nice little place. Delicious wines! Had a great sangria overlooking the field. They also have a few cute goats. This was my first wine tasting and it set the bar high:)

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So good! All of it. The atmosphere, the wine selection, the food, the staff. 10 out of 10

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Review Highlights - Hardwick Winery

A day of canoeing at the Quabbin, turned into wine sampling instead.

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Salem Cross Inn - Prime Rib

Salem Cross Inn

(227 reviews)

$$$

Step back in time with me and dine at the Salem Cross Inn. From what I understand, it is owned and…read moreoperated by three generations of the Salem family, all clearly proud of the traditions they uphold--right down to the homemade whipped cream. It's refreshing to see how much genuine delight they take in the experience they create, especially during the winter fireside feast. The little displays may seem a bit silly to some, but I found them charming and appreciated the care behind them. Thankfully, I was able to substitute the prime rib for salmon, which was absolutely delicious. And the warmed cider? To die for. The atmosphere truly brings you back in time. I didn't dine on the restaurant side during this visit, but I can imagine it's just as lovely. It's absolutely worth the trip.

We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

From the Woods Farm - Barn entrance

From the Woods Farm

(1 review)

From the Woods Farm is a Christmas tree farm with a variety of animals. The animals are highland…read morecows, horses, mini donkeys, sheep, and goats. They also have a roadside egg stand in the summer. They are open by appointment and event only; check their website for details. There is a beautiful barn which could be rented for special events. The owners Amy and Steve were super nice and helpful. My family and I went on Black Friday to purchase a pre-cut tree for $80. Currently, their trees are just babies and growing. They had two types of pre-cut trees to choose from; there were a few to choose from but we found the perfect tree! They had a vendor onsite making spiked hot chocolate, espresso martini, and various others. The interior of the barn was cozy with plenty of seating. There were plenty of items you can purchase in there, such as soap, honey, ornaments, etc. We got to pet the animals on the farm right outside, my children loved it. They also hosts events such as candle and ornament making, to name a couple. Overall, a lovely place to visit for events, purchase a Christmas tree, and even pet some farm animals!

From the owner: *OPEN by Appointment or Event ONLY & Seasonally at Christmas (Email, call or text to schedule)…read more Nestled in the heart of Canton, CT, From the Woods Farm offers a rustic haven for community gatherings and creative exploration. Our custom post and beam barn serves as the perfect venue for events, art workshops, and memorable rentals, embracing the charm of New England's countryside. Meet our beloved animals, including the gentle Highland cows Gus and Hank, alongside horses, mini donkeys, sheep, and goats, each adding their own touch of character to our farm. Stop at our roadside egg stand for our own farm-fresh eggs, a true taste of country life. During the holiday season, immerse yourself in the festive spirit as we open our doors for Christmas, offering a selection of pre-cut trees and a delightful gift shop stocked with local art and unique treasures. From the Woods Farm invites you to discover the beauty of nature, the warmth of community, and the allure of artisanal craftsmanship all year round.

Hartman's Herb Farm

Hartman's Herb Farm

(11 reviews)

Hartmans Herb Farm is simply amazing!! My son's wedding took place there and everyone had a…read morewonderful time. From the small, beautiful wedding chapel, the spacious reception and dining room to the incredible herb gardens and cozy, clean guest hotel. It was perfect. The food served was a very moist and tender chicken piccata, stuffed raviolis (my favorite) and delicious tender wild rice with mixed vegetables!!! The staff were very courteous, efficient and professional. What a beautiful place to just come for a few nights to stay, to get away from it all. So peaceful and tranquil. And very beautiful. Lynn and Clarissa are to be highly commended. They even went out of their way to ship us some maple syrup bottles that we could not bring on the airplane with us. Hartmans Herb Farm is right out of a delightful and unforgettable storybook. This is a " must stop destination!!"

I had an amazing experience staying at Hartman's Herb Farm! They made me feel like family and…read morewent out of their way to make me feel comfortable. Lynn was so thoughtful and when I mentioned that I wished I had a sketchbook, she had one waiting for me at the breakfast table the next morning. The baby goats were SO sweet and followed me around, and Lynn let me feed them. She sent me home with some herbs and plants as a gift. Not only did I have an idyllic stay, but I feel I've made lifelong friends. They had food left over from a wedding the day before and they served it to me gratis for dinner- it was really delicious (fresh salmon, asparagus and green beans). So much better than typical wedding food. I'm looking forward to staying there again. Thank you Lynnn and Carissa!

Little Dipper Farm

Little Dipper Farm

(6 reviews)

Beautiful venue and great food and drink! I have visited Little Dipper Farm for several of the…read moreField & Feast events from the incomparable team at Stone Row KB out of Willimantic. The space pays homage to the previous business Golden Lamb while adding new flair! From an afternoon tea in the Fall to a Summer celebration; the farm features the idyllic countryside of Eastern CT and rustic chic interior perfect for a special event. The signature locally-sourced small plates and cocktails from Stone Row crew have been excellent, and make the meal more of an evolving experience. Thanks for a lovely time!

Unreal. Every dish was more incredible than the last. This was the juiciest pork I had ever had in…read moremy life! The flavors of each course were masterful. Lobster ravioli and lavash with homemade butter are to die for. Coming from Boston, this was worth the trip, I can see this rustic, farm to table culinary EXPERIENCE being the next French Laundry. You can taste how fresh the ingredients are and the passion that the chef and staff have for their craft. Not to mention, the property is breathtaking. It is peaceful farm with a stunning lookout point and lake behind the restaurant. Overall decor is ultra authentic and sourced directly from the chef and staff, or part of the history of the farm. Each dish and each part of the restaurant seems to have a unique story behind it. I would drive the 1.5 hours from Boston, or farther anytime to experience this again!! Shout out to Crystal for taking great care of us and sharing fascinating tidbits about the history of the farm, the food, and how it's made!

Hardwick Winery - wineries - Updated May 2026

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