So I just had my annual physical and since I am in great shape I decided to celebrate by stuffing nothing but cholesterol-craving, fat-inducing, artery-clogging calories into my body by having some great fried chicken and gravy! :)
And great it was! There were 8 of us so I will give you the benefit of which foods were thought by the group to be the best. As a group we had the cornbread, gumbo soup, pulled pork tortillas, catfish, friend chicken, and oxtail. My drink was Ace Hard Perry Cider.
But first the atmosphere. It's what you want a Southern-cooking place to look like- aluminum roofing panels adorn the walls with various memorabilia of California and Southern and nautical (?!) items thrown up, all to great effect. You know the routine- old 1960 gold & black California license plates, old Coke signs, etc. And there is even a trophy head of a big black marlin watching you eat your every bite. A black marlin in a Southern food place you ask? Yea, so did I. And the waitress said to me said "Well, Southern soul food does include Louisiana so maybe it was caught in the Gulf of Mexico." Hmmm....I didn't say anything but came home and googled it and the suckers are only found in the Pacific and Indian Oceans, so I figure the owner just wanted to brag by putting it up there, which even if it didn't make sense logically, sounds better to me. I don't why but it just does. Probably has to do with 'if the atmosphere doesn't make sense then the food must be better' :)
Speaking of the food....I am not going to say 'this was good because blah, blah, blah.....' Not because it doesn't deserve it, but because I am watching Games of Thrones, Season 1 for the 1st time (Can you believe it?!) and I am sooo pissed that XXX died and want to watch the next episode and am just taking a break now and need to get back to it!
So....cornbread, by the consensus of all 8 of us, was fantastic! I think I have had better but maybe it was my mum's so I can't count her. But it was damn good. Some people put Cholula sauce on it!? I tried it and it was good but having the butter melt on it was better for me.
One thing you HAVE to have if you go are the pulled pork tortillas- they are only $2 a piece! Wow, multiple flavors just explode into your mouth! I am not crazy about Mexican food, usually don't eat pork because I am Jewish, but am so glad I ate these. Fantastic. (And yes, I will go to temple extra to make my atonement).
I also tried the gumbo soup and this was probably the one thing where it did nothing for me. The broth was ok, not great. The shrimp in it was good enough, however, that I put one on my spoon to look at it admiringly. God knows what I expected to find but wanted to see what a great tasting shrimp looked like, lol. So if you go there and see some weird-looking guy staring at a single shrimp on his spoon as if he is checking out a new car, don't be afraid- come over and say hi.
Fried chicken- 3 BIG pieces (I had only breasts as I love white meat) that I couldn't finish. It was fantastic. I am glad I don't live near this restaurant as I wouldn't want to make it a habit to come here, but it would sure be difficult to resist. It was great. My yam fries were decent and the mashed potatoes and gravy was excellent. The gravy was really really good.
I didn't try the oxtail but people at our table said it was very very good (not excellent). I also didn't try the catfish but was told it was excellent.
Finally, if you have never had Ace Hard Pear Cider I strongly recommend it. The waitress said it was very popular and I can see why. Very very tasty and, if it's a rare hot day outside, really quenches the thirst. I will be going online to buy some.
I would give it 4.5 stars if I could (I knock off half a star for the gumbo being good but not great and the oxtail being very good but not excellent). But the chicken and everything else is top-notch. And judging by the people waiting almost an hour outside to get in, I think they would agree. read more