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Brenda's Meat & Three

4.2 (1.7k reviews)
Open • 8:00 am - 9:00 pm
Updated 2 months ago

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BRENDA'S MEAT & THREE ATMOSPHERE

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Moderate noise
Casual
Good for kids
Dogs allowed

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Brandy R.

Five stars hardly feels like enough for Brenda's Meat & Three! The food is absolutely incredible--rich, soulful, full of flavor, and the kind of meal you keep thinking about long after the last bite. Creole cooking has always been a big part of my family's love language. When I came home from college for my 22nd birthday, my dad asked what I wanted. My answer? "Teach me how to make your gumbo." That time together, listening to good music, cooking, and sharing amazing food, is still one of my favorite memories. My dad and I live in different states now, but Brenda's cooking brings me right back to that kitchen--one of my favorite places in the world. Those flavors make me feel like I'm beside him again, laughing, stirring a pot, and waiting for something delicious. Thank you, Brenda's, for food that tastes like love and feels like home. I can't recommend this place enough!

Beignet Flight
Erik V.

Great vibes here! The staff were super friendly and had good energy to them. The food was very tasty - highly recommend the fried chicken! All the sides were tasty too. I really liked the crawfish beignet The dessert beignet were really big - definitely need to share. I recommend the ube one. We got the flight but only managed to eat one bc we were so full and needed to take the rest home.

Abel A.

Great food Great service Great vibes Such a nice, weekday brunch. Light crowd, clean establishment, and happy tummies.

Cheese Grits
Tori H.

OMG - i've been dying to go here for years and finally made it. My mom is from the south so my standards are HIGH for southern food and this did not disappoint. We came for brunch and I had decision paralysis, but I went with the shrimp hushpuppies, cheesy grits and a biscuit on the side. My boyfriend got the french toast. I loved everything - the grits were amazing and the biscuit was buttery and delicious. I wouldn't recommend the plain french toast. I can't wait to come back for dinner and try the meat + 3!! I will be back soon :) The ambiance is great and the people that work there are so nice and helpful with what to get.

Fried Chicken Eggs Benedict

We arrived early and they were able to seat us right away. Service was very fast and the food was fresh. Our group also enjoyed the Shrimp and Grits and the hash with Lima beans (can't remember the name). There is an outdoor patio in the back if you're interested in being outside. We talked about our tasty food all day.

Diane L.

We went to Brenda's Meat & Three for brunch without a reservation, so we had about a 30 minute wait to get seated for a party of 5. I had the fried catfish with collard greens, Mac-n-cheese and a biscuit. My friend had the blackened catfish, with red beans & rice, collard greens and French fries. Another friend had the pulled pork hash with eggs and a biscuit. For drinks we had watermelon tea and one friend had a guava mimosa and another had a peach mimosa. Everything we ate was delicious. The service was attentive, friendly and prompt. I look forward to going back again soon, I need to try their beignets. I'd recommend eating here if you like NOLA style Soul food.

Fried Catfish
James H.

First time at Brenda's Meat & Three on a Saturday evening. Reservations are easy to make on their website. No phone reservations taken. Nice to have a reminder text a hour before reservation. Everyone enjoyed the food of fried chicken, fried catfish and stuffed pork chop. There's something for everyone here from meats/fish and plenty of sides. Street parking only.

Plate view. Meat and three
Christina G.

First time trying this location. Party of 3 around 1:30p on a Thursday. We were greeted and seated immediately. Everyone is so friendly and attentive. This location has a bar in the center with plenty of seating all around it. There is also an outside patio in the back. I of course ordered the watermelon iced tea, It is so refreshing and just so delicious. I highly recommend it If you like watermelon and iced tea. And y'all already know if you're here you have to get the fried chicken. I ordered the meat and three, fried chicken with collard greens mac and cheese and coleslaw. That fried chicken with crystals hot sauce is absolutely delicious! The greens were perfect not too salty, The mac and cheese was creamy and great flavor, The coleslaw had somewhat of a vinegary mayo texture and was really good. Overall, This is one of my fave spots, I've been to the original location as well. I love the chicken and the service!

Tina L.

My family came here yesterday after an event we had. We had wanted to dine at another spot but their line was long so we decided to come here instead. We were seated right away in the outdoor patio but was told there would be another party(big) coming soon that we'd have to eat quickly. As was the last time we came here. The place is well kept, very clean. The staff was super friendly and very accommodating as always. Food was fresh you can taste it, but I can't seem to thing that it needs some type of a wow to it. Like it tasted good, but could use something to pick it up and make it superb I'd say. Not bad though... My sister and I had the oyster po'boy half n half with coleslaw and fries, my daughter had a chicken sandwich with fries which she liked but felt it was missing something to make it spectacular. We all agreed the fries were fresh and crispy. My husband had eggs benedict over fried chicken. The potatoes were cooked to perfection. We ordered a french toast plate and felt maybe some fruits on it would have been nice. Yes I would come again if I'm in the area. It is sure a great place to try out at least once if you haven't been by.

Ryan O.

I've been coming to Brenda's for years, to both locations but this one is so easy to get to for me and the food and service is always outstanding. Can get loud but we've always come at times where it's not too busy. I always make a reservation just in case because it can get packed in there. I'm one to never stray away from something I know is good so I stick to my usual... the fried chicken! My sides stay the same as well- red beans and rice, fried okra and the collard greens. The smoky and savory collard greens is a sure winner, the fried okra Is my absolute favorite side dish though. The chicken is always crunchy and seasoned well. Consistency is always on point. We've recently veered from the norm and got adventurous trying the stuffed pork chop and that now may be my favorite entree there. The bacon and spinach and the cheese that's all melty from being stuffed inside soaking up that delicious pork juice... amazing. When we can't figure out what to eat this has become our "usual spot" Can't wait to go again

Peach cobbler
Celia K.

4.5 stars. The fried chicken was actually fire. It wasn't exactly the fried chicken I was expecting but it was soooo good and the seasoning was really good and the crispy skin was perfect. Also had been craving mac and cheese and it did not disappoint. The beignet was yummy but i feel like it wasn't exactly what i was expecting for a beignet but also ive only had a beignet once. The peach cobbler was eh I liked the ice cream but it was way too cinnamon-y for me. It was decently crowded when we got there but we still could get a table so that's a good sign and the ambiance and service was great

Fried chicken
Julia C.

When you are at the meat and three, you gotta order meat and three. Nothing was bad but some stuff was better than others. Best: The biscuit. I'm not sure I've ever had a more perfect biscuit. Soft, buttery, crispy, flaky and enormous. This biscuit had everything. Would Order Again Fried chicken (+$2 for breasts only). Semi-boneless. Very crispy. Ribs. Nice and smoky. A rather small portion, only two ribs. Mac & Cheese, Spinach, Green Beans, all delicious Wouldn't Order Again: Gumbo. mostly soup and rice and not a lot of sausage. Cornbread. I love cornbread. Somehow this one was dry and flavorless. Cheese grits. I also love grits and these were just kind of watery and also flavorless. It's nice that you get to try three sides with every meal, and I'm definitely excited to try more stuff.

Johnny Cakes ($15), 3-piece BFC (comes with 3 sides and a beignet, $25), and a cup of gumbo ($10)
Aileen L.

Made a last minute decision to grab dinner at Brenda's Meat & Three because I happened to be close by on an errand and haven't been back in a while. I parked a couple blocks away (but probably could've found parking closer) and walked over and grabbed a seat at the counter. It was busy but still had a few seats and tables available at around 6pm on a Friday. Brenda's has a nice homey welcoming vibe inside, and the workers are always super friendly. I got a meat and three with Brenda's fried chicken, mac and cheese, green beans, and beets. The plate comes out nice and hot which keeps everything warm as you eat, and the portions are generous. You get to pick which cuts of meat you want for the chicken and I opted for a thigh and 2 drumsticks. The chicken is hot and crispy - the batter isnt too thick or heavy, and the chicken is tender and not dry at all. It goes really well with the sweet chili! The sides were all good, and the cold slightly sweet slightly tangy beets were a nice refreshing break from the richness of the chicken and the super cheesy thick Mac and cheese. The green beans were tender and had good umami flavor and had little bits of tomatoes too. It was a super satisfying meal and came with generous portions - I had leftovers. Honestly a great value and delicious food and I highly recommend coming for a comforting wholesome meal!

Beignet flight

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We appreciate you trying Brenda's Michelle, thank you!

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Brenda's Meat & Three Reviews in Other Languages

Ask the Community - Brenda's Meat & Three

Is there still cobbler on the menu? Because I only see beignets for dessert or is that only offered on certain days?!

Hi Christine! The cobbler is an occasional dessert special that we run fairly often along with our… 

Do I need reservations?

No, you don't need but highly recommend

Can you bring your own bottle of wine for a corkage fee?

Yes there is a corkage fee though

Are there high chairs available for toddlers?

Yes.The restaurant has highchairs and booster seats for small children.

Why are the same items on the menu marked up on the delivery app caviar at approximately a 15% markup? Caviar wouldn't adjust the price and said that the restaurant did this but I don't think you would do this? Thank you and stay safe!

I think like most apps they charge the restaurant a fee on every order, so if they price the same they are loosing money because of that fee (from friends who own restaurants I've heard 15-30% of the transaction total). This really isn't Brenda's… 

Is this place normally packed on the weekdays for brunch?

Not at all! But as always parking will be difficult.

What is the difference between this and the other brendas?

The Polk store is the flagship and has the larger menu. The Divis location is more intimate and the "meat and three" style menu refers to the southern method of choosing your main protein like, ribs or chix and then three sides from the many offered.

Is the back patio heated? I'd like to bring my puppy to dinner.

Yes!

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Cajun Bowl - San Bruno

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I was craving seafood boil and could not justify driving an hour down to SJ and waiting in a…read moremassive line to get it, so I decided to try out Cajun Bowl again. I used the promotion on the website to get 2 free pounds of shrimp as well as the #7 combo (shrimp, mussels, crawfish). I got the combo in the super ultimate sauce. The flavor of the sauce was pretty good, and you get a lot of it in the bag. It was interesting because it had a bit of a tomato-y scent to it, almost like creamy spaghetti sauce, but it also reminded me of instant ramen flavoring (lol)?? I like that the sauce didn't taste as salty or as unhealthy as Boiling Crab's sauce, which has a ton of butter and leaves me chugging water afterwards. As for the seafood itself, the shrimp was good but a bit overcooked. My favorite part of shrimp is eating the heads, but these heads did not taste very good or fresh. Similarly, I got a few mussels that were closed which means they were dead before cooking and have to be tossed. I also wish they had a combo that was shrimp + mussels + clams because I don't really like crawfish. I do like that the combo comes with some sides, but the sausage pieces should definitely be bigger than some skinny slices. Overall taste of the bag was fine, and it was piping hot so seems like it was really freshly cooked when I picked up. Cajun Bowl hit the spot and I'm glad I have this option close to home!

Cajun Bowl San Bruno was not too bad. There was a good amount of seating and an accessible bathroom…read morewhich was nice. The service was alright however the servers kept leaving us every few minutes and it took forever for them to take our order. We got the shrimp mac and cheese (spicy) and the 1lb of snow crab legs (mild) with the super ultimate sauce with an addition of sausage and broccoli. The shrimp mac and cheese was very delicious and the crab legs were large and meaty. While pretty good, the crab was a bit overcooked and the sauce we had gotten lacked a lot of flavour and was thick and pasty rather than seasoned well. The sausage was very good though. Overall the experience was quite nice but lacking in some departments.

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Cajun Bowl - San Bruno - Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

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Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

Brenda's French Soul Food

4.2(12.9k reviews)
1.1 mi•Tenderloin
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I haven't been here in years and they're still amazing as I remembered. Everything was cooked to…read moreperfection and right amount of flavor.

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Shaking Crab
Shaking Crab
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The Front Porch - Fried Chicken + collard greens

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this meal hit so hard. it was dimly lit inside and had a cozy vibe. tulip and I got the gumbo with…read morechicken, andouille, and stewed okra, which was delicious and a wonderful portion for the price. It was savory, hearty, and deeply comforting. to share, vaish tulip and I ordered the bourbon vanilla french toast, which was the best french toast I eva had. rich and flavorful. soft, not soggy. perfectly moist, yet fluffy. whip cream was light and not too sweet at all. undoubtedly, I would come back for a southern-style brunch. highly recommend.

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Bar area!

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Asparagus with poached egg

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Brenda's Meat & Three - breakfast_brunch - Updated November 2026

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