Okay... I'm still thinking about this meal like it personally changed my life a little bit…read more I had the haddock and WOW. The batter was that perfect golden crisp where every bite had that little crunch, but the fish itself was flaky and melt-in-your-mouth soft. You know when something is fried just right and not heavy or greasy at all? That. And the tartar sauce?? Not your average situation. It had this fresh, almost elevated flavor that made everything even better. I was literally dipping every last bite like I didn't trust the plate not to disappear. But honestly, what made it even more special was the people. Every single staff member was so kind and welcoming, and the chef actually came out to talk with us. I got to thank him personally for making me such an amazing gluten-free meal, which meant a lot because that's not always easy to find. Just one of those places where the food is incredible, but the experience somehow still steals the show. I will 1000% be back.

From the time I went through the door I was treated with respect and kindness.The food was out of…read morethis . My dad was a fisherman and I challenged his fish .!. I was not disappointed I will go back again and again and again and again.. whenever I am in the Bellefontaine area . Everyone that come in was recognized and seated. It's a great place to go. Great place to eat Great food and to be treated with kindness....

Li's Seafood Boil is an EXCELLENT restaurant! Clean, beautifully decorated, and outstanding…read moreservice. And of course, the food is REALLY good! No, it's not a Cajun restaurant--it's an Asian eatery that serves some really great Cajun seafood boils, as well as knockout Sushi and Fried Catfish. Great combination, all coming together for a very pleasant dining experience. Only ONE complaint that keeps Li's from 5-stars: We were there for lunch at the beginning of Summer, and they had CHRISTMAS MUSIC playing over the sound system -- no joke! I love holiday songs, but it was just a little weird to listen to "Silent Night" and "Hark the Herald Angels Sing" when you are eating crawfish in 80-degree weather! But, don't let that stop you -- this place needs you to check them out, you'll be happy, and they'll hopefully get their music selections to reflect the calendar.

Food was fabulous!! Got meal 1 and it filled me up! Service was A1! Filled out drinks as soon as…read morethey were low! Will come back for sure

Since it opened, I have eaten and drank at R Place Stone Grill with either colleagues or family…read more The restaurant is comfortable, whether you are eating at the bar or at a table. It also has a beautiful outdoor seating area, which i would recommend to use during the spring-summer months. They also do have outdoor heaters, but I despise the cold too much to brave it out when it gets cold. There are constantly events done here, special menus are a thing... i would recommend always to take a look at their facebook page to see what they are up to. They serve delicious brunches, especially during holidays. I attended during both Easter and Mother's Day. All you can eat for about $25 is great, especially considering how great the food tastes and the selection. Their speciality though is dinner, and to be more clear, they are masters of steak. This place is easily in my top 5 steak places I have ever eaten in, and considering I love steak... that should tell you something. I've had the Texas Ribeye, the Sirloin and the Surf and Turf... magnificent! I love being able to cook the steak, just how I like it on a hot stone. It's one of the big things, that makes this place truly special! It all comes seasoned and ready for cooking. All you have to do, is cook it how you desire on that hot stone. It's so satisfying! Both cooking it and eating it! The smell when it cooks, the sound of the sizzle, it makes your stomach and palate appreciate the meal more. The anticipation that your senses create in you as you cook the steak, greatly increases the pleasure when you finally take a bite. You can also add things to your steak for a very small up-charge. My favorite is the Kentucky Bourbon Glaze as it makes the steak exquisite! Now, If you are not willing to try cooking your entree in the hot stone yourself, the kitchen is more than happy to make it for you. A number or co-workers did that. Although, they voiced their regret, when they saw me cook my own. They loved their steak, but they saw how much fun I was having. They also serve fish, chicken, burgers and other entrees. I've heard great things about the burgers from colleagues and my brother when I ate with them. It is on my list for future consumption. My mother and I've had the half roasted sous vide chicken. The chicken was absolutely incredible. It was perfectly seasoned and juicy. The service is excellent. The waitstaff is so attentive and personable! Everyone who works there from the front of the house staff, kitchen, managers, and owner are just so nice! I know I am making this place sound almost too good to be true, but this place is truly good. If there was anything I wish this amazing place would do would be the following: 1) Expand. They get a lot of business, and it can be a bit packed during the special holiday brunches. 2) Add shrimp as a main menu item. I really enjoyed the shrimp when I ordered the surf and turf. Sometimes you just want shrimp, because having that with a large steak is just too much. Also some others just prefer seafood over steak. If you already sell the shrimp on the side, why not also make it a main? These are just minor points, because this place is just wonderful! If you live in Van Wert and have not tried this place, you're crazy. If you live nearby whether it's Celina, Saint Marys, Lima, Convoy, New Haven or Fort Wayne, it's worth the drive!

We had reservations for lunch on Thursday while we were in town visiting our clients. There were 7…read morein our party. They originally had us seated on the left side of the restaurant but due to some issues, they moved us to a high top table in the main bar area. I had the Walleye Sandwich with Onion Rings. Everyone agreed that their Onion Rings are fantastic. My wife had the Grilled Wedge. The presentation of her salad was top notch but she said the flavor was just OK. My wife and one of our clients also had the Tomato Basil Soup and neither of them cared for it. They both said it tasted more like a marinara sauce than a soup. Our service was excellent.

On the final evening of our trip we decided to look for something a little more upscale. Poseidon…read moredid not disappoint. Upon first glance the outside doesn't really give you that vibe, but don't be fooled. The moment you walk through the doors, the crisp, modern atmosphere immediately sets the tone for an exceptional evening. We were seated promptly and welcomed by our server Joleen, who provided attentive and friendly service throughout the meal. Our group ordered wine and some appetizers. We chose the Cesar salad, french onion soup, tuna tower, scallops, and shrimp cocktail. The presentation alone was enough to impress. Everything was absolutely divine. The scallops were some of the best I've ever eaten. Seasoned and cooked to perfection, the smoked bacon jam was an ideal pairing. As impressed as we were with the appetizers, the entrees somehow managed to top them. Our table ordered the filet mignon, steak frites, and the smash burger. The steaks were cooked perfectly, and while I don't typically order steak with a sauce the blackberry demi glaze added just the right amount of flavor without overpowering the meat. My friends thoroughly enjoyed their meals stating that the smash burger was the best burger they had ever had. We finished dinner with a coffee and a crème brûlée. If you are looking for a phenomenal dining experience in Port Clinton, this is it. They really checked all the boxes.

The food was fantastic. We split a few appetizers and each one was done to perfection. Tuna…read moretower and bbq shrimp. High end yet approachable dishes with incredible flavor. The service was also excellent- warm and inviting. Will be heading back in a few weeks for dinner.

As a Pescetarian in Northeast Ohio I have meaning to try Jolly Roger Seafood House for a while,…read morewell I finally got there and the big question is why I waited so long. Jolly Roger is located in Port Clinton right on Lake Erie; I was expecting something ordinary or just a bit dated and boy was I wrong. The building is very modern and clean from the outside, white and angular with big windows. Inside white walls, rough hewn wooden tables and just the right amount of decor makes for a modern seaside feel, casual but also classy. The setup is fast casual, you order and pay up front at the counter, get a number for your table and then get your own drink at the service station. The menu is understandably very heavy on fish and seafood with a couple of other items. While there are the expected fried fish meals, but also oysters, shrimp and salmon, salads and even some tacos. The reason I came was of course for the fried fish, I decided on the Perch and Chips, which is $18. I grabbed some water, hot sauce and lemon and settled onto a table. The meal was brought out fresh and hot by a food runner in a couple of minutes. The meal was 4 nice sized perch fillets on top of a generous portion of fresh waffle fried potatoes with a side of tarter sauce. The fish were excellent, fresh and perfectly fried with a nice crispy cornmeal crust around the delicately fish; moist with a slight sweetness and perfect texture. The waffle fries were exceptional, fried to a crisp outside and tasty inside; usually fries at a seafood place are an afterthought, here they actually are well worth getting and eating. Even the tarter sauce was very nice, nothing special but creamy with a nice pickle contrast to add a little extra flavor. Usually when I see a place that has been around this long and has great reviews I am a bit let down when I give them a try; Jolly Rogers Seafood House exceeded my expectations in almost every way. Although set up as a fast casual restaurant with a typical fried seafood menu, the actual restaurant feels more upscale and modern with a great inside and a very nice patio looking out onto Lake Erie. The food is not cutting edge, but it is expertly prepared and delicious. Prices are moderate with large portions for your money. Some of the best fried perch and waffle fries I have had. I will be back any time I am in the area, a very high recommendation as long as you are looking for fish or seafood, go and enjoy.

Really, really good food! The Perch was some of the best I've ever had. Mushrooms were great too…read more The only knock I have is the waffle fries were like warm. I LOVE waffle fries, but they have to be hot. It was also nice to see they had a selection of beers. Food came out fast. I would not hesitate to return.

Don't let the exterior fool you--this place is an absolute winner…read more ​Pull up to the building and you might question whether you're in the right spot, but step inside and the warm ambiance and friendly staff immediately put you at ease. ​While the menu features typical bar fare like stuffed jalapeños and hushpuppies, the moment the food hits your table, you realize they are not messing around: ​Jalapeño Poppers: Top-notch batter and a incredible golden crisp. ​Hushpuppies: Served with a brown sugar butter that is pure bliss! ​Seasoned Fries: Absolute perfection. ​My family was thoroughly pleased with every single entree we ordered, from the fresh Caesar salad to the stuffed burger. My husband, who is extremely picky about meat quality, declared it the best burger he's ever had. Stuffed burgers are notoriously tricky to cook to a preferred well-done without drying out, but the kitchen nailed it! ​My only minor critique--and this is just personal preference as a bit of a seasoning buff--is the perch. The fish itself was amazingly fresh, which is the most important detail, but the fried batter was a little plain for my taste. I would've loved a kick of Old Bay or extra seasoning in the batter, similar to how amazingly seasoned the fries were! ​All in all, this spot is a great hidden gem in Sandusky. Highly recommend stopping in!

The food was great, waiting for it... Not so good…read more To be fair, it was packed on a Friday night. We waited 45 minutes to get a salad, it was a Caesar salad salad and they were already out of Romain dressing at 7 PM on a Friday night. We had a Caesar salad salad with spring mix instead... No big deal. The portions were huge, but our dinner came in an hour and 15 minutes after we sat down. It was painfully slow, I will say our waitress was apologetic and helpful. And I know that it was busy, but it's really no excuse for it to look so dirty. It only takes a minute to sweep under a table after a party leaves. The bathroom was deplorable, there was water on the floor and muddy footprints everywhere. The napkins on the ground around the tables along with discarded french fries and shrimp tails were a bit gross. The food is five star, the rest... ehhhhh

It's been some time since we last came here and we decided to try it again. They have really kicked…read moreup their game! It's certainly worthy. Now given that, it's not your Taco Bell. Expect to pay more when the food is of this high quality and this well prepared! We started with the Caprese salad. Delicious! Burrata cheese, greens, prosciutto ham and a wonderful basaltic dressing. A+ on this! Then we both had the Maryland crab cakes. Lump crab cakes on asparagus. Just delicious, easily the best crab cakes I've had anywhere in Ohio, maybe the best I've ever had! A+ again! Service was fast and friendly! The setting is on the Great Miami River with a wonderful overlook! Everything was perfect! As Arnold said, 'I'll be back!'

Finally made time to pop in for dinner--unfortunately it wasn't on Lobster Roll or Cluster Crab…read morenight (guess we will just have to return at least two more times lol). The dinning room is nice, low light and low music playing. It seemed to get a little smokey in there but it wasn't bothersome. Our server was so lovely! And another lady that was floating around checking on tables was very sweet and fun! We really struggled with our ordering and "locking it in"...therefore we ended up ordering what felt like half the menu. For appetizers, we got calamari and the baked crab dip. The calamari was pretty light and delicious. The crab dip was heavy and but had a great flavor. I wasn't a huge fan of the chips but it was great with the bread that came to our table. The bread basket came out steaming and the butter was amazing we had to ask for extra. The butter is whipped and has green onions in it. Hubby and daughter each got clam chowder--it was different from what they are used to (and they are both clam chowder connoisseurs) but they still thought it was very good--just thinner and a lot more meaty ingredients. Daughter loved the halibut with risotto. Hubby really enjoyed the boathouse burger--bacon jam was new for him but he loved it. Though the burger was messy--he definitely cleaned the plate. My seafood platter was pretty good, I ate the scallops and coconut shrimp first. Then came our next dilemma...dessert!! So we each got one! Crème Brûlée, Highlander Grogg Chocolate Cake and Chocolate Chip Cookie Skillet. Everything was a hit!!

Organized a birthday party for my dad here while visiting from Miami. Delphos sure has came a long…read moreway! Nicest place in town, clean and large restaurant for the area. The food was good, great menu variety. Good service. Was a little disappointed the staff refused to sing happy birthday though, most places do that. But other than that, it was great.

Great addition to the downtown.... New construction with street parking so far with additional…read moreparking and a walking bridge under construction across the Erie Canal... Service and staff very good and attentive. Nice tiled bathrooms. Food was good.... Salads are very good We've had subs and steak (bacon wrapped) is awesome.... Recommend the visit for a big city feel in a small town....

Service was good. It took a little longer than I expected considering we were the only ones inside…read more It's set up like a bar inside with plenty of seating on the bar side and on the dining side. There is a separate area in the dining where you could potentially reserve seats for a bigger group of people. We had the nachos and the fish and chips in both were outstanding!

We took a ride on Monday only to find us three hours away from home in Celina…read more Looking for someplace to eat that is not a chain was tough to find on a Monday with a lot of places being closed at the time that we were there We decided on Shandys , despite a lot of negative reviews This place sits on the corner at the light in town, we walked in, was greeted right away and sat at a table a few moments later. Our waitress came over and took our drink order, gave us menus and gave us a few minutes to view. She promptly took our order, friendly and sweet and attentive, and our food was fabulous I am glad that I made the judgment to go despite the reviews, we will eat here again if ever in the area. I got the Chicken Bacon Ranch Wrap and he had the Fish's & Chips

We ordered all our Thanksgiving/birthday sweets from Sara's. The cinnamon rolls were delicious…read more The iced cutouts were gorgeous & tasty. The cake was lemon and vanilla almond with raspberry filling and buttercream icing and it might be our new favorite mixed cake flavor! Sara's always has the best dessert options for every occasion.

AMAZING EVERY TIME!!!!! Always hits that sweet spot! Never disappoints! Love the heck out of those…read moresugar cookies and s'mores bars! Just wish they opened earlier when I got my dash and joeys!