Still amazing. This time the rice was white and not purple/black rice, and I wish there were more…read morecurry sauce on the cauliflower, but we liked it a lot. The pad see ew and green beans also stood out for us. Wish there were more eggplant in the holy basil eggplant dish, as it was so good. Brussels sprouts were good too, but probably wouldn't need to get them or the masala fries again (also good flavor, just not that crisp and the sauce distribution was on the top). The only dish we didn't care for was the rainy Rangoon, but I enjoyed trying it all. Overall, amazing flavor, and will definitely be back, but wish portions were a bit heftier- though, between our party or 8, 4 apps and 4 mains were good enough.

I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

Amazing in every way. Huge menu of vegan Mexican food, including empanadas, tacos, freshest…read morehomemade tortillas. They have a huge section of gluten-free items, so this is a mecca for people with gluten or dairy allergies. They even have quesadillas made with sunflower cheese that looks and tastes melty in miraculous ways I don't understand. Guac was perfect. All the seitan meats were seasoned with flavorful sauce that permeated all the way through. Nothing on the menu is expensive, especially considering the labor to prepare such complex vegan versions of an already laborious cuisine. I'll definitely return next time I'm passing through town. And recommend it to everyone.

Listen on the asada burrito alone, this would be a 50/5 rating l o l but had to consider all the…read moreother bites and just overall experience. We came by on a weeknight around 6 pm and were able to squeeze into a table. I will say, this is my own fault for not noticing when we sat down, but we chose a table closer to the bathroom and I did not enjoy how it was left open with no sort of division or curtain to close off the area. I didn't enjoy seeing it or smelling the bathroom soap with my meal which was a bummer. The interior is a whole vibe otherwise and the decorations are so vibrant. You can order at the counter or via QR code and we opted for that for ease. We grabbed 2 of the empanadas, the asada burrito w/guacamole added, and 2 tacos (al pastor and frijoles). Listen I will dream about that delicious burrito for ages. The asada was so freakin delicious and the crispy crunchy bits were to die for; I literally fought my husband for the last bites. The tacos were also good and I enjoyed them both but the frijoles won over the al pastor. The empanadas were a miss for us though; the elote one was better than the potato and soyrizo but even then, the texture of the actual empanada was off and I just did not enjoy it. I'm sure they have had more of a crowd given their recent shout out (which is well deserved and should be celebrated!) but it legitimately took over 30 min for us to get any single item of food. We got a limonada which took ~15 min to come out then the food itself hit the table at about ~35 min with one item still missing. I want to give some grace to the extremely hardworking team and it was evident that they had a ton of to go/takeout orders, but maybe they can hit a balance between those and people dining in. They did seem spread very thin across the evening. I literally dreamt about that burrito on a subsequent day sooo you know I will be back. I was also so sad to not have their giant fries with delicious toppings because there was no way we could tackle that with everything we ordered, so definiiitely find me at Mis Tacones again. All in all, go support a wonderful local business serving up plant-based Mexican dishes.

Ever since homegrown smoker closed, I have been looking for my go-to vegan soul food spot. Dirty…read moreLettuce has filled that gap! My wife and friend went for dinner and we sat outside. We shared an order of hush puppies and they were awesome. They were cooked perfectly and tasted very fresh and flavorful. We also tried the calamari which was also good (though it lacked salt overall). My wife got the catfish, and I thought it was very good. Nice texture with the cornmeal crust and had a nice subtle seafood flavor. The sauces were all good and I enjoyed dipping in all of them. Although I did find the remoulade sauce to be a bit bland compared to the other sauces. It was still good though. I enjoyed the mashed potatoes and gravy. They were very rich with a nice texture. The greens were also tasty and cooked well. My friend got the bbq ribs with rice and beans. The rib was nice. Not what I was expecting it to look like, but the bbq sauce was tasty and had some nice smoke taste coming through. The rice and beans were simple and good. I ordered the chicken bacon ranch sandwich. It was very delicious! I was surprised by how much flavor the fried chicken had. I couldn't eat all of it and ended up eating the rest cold for dinner the next day and somehow it tasted even better! All in all we had a great experience. The service was friendly and quick. The space was clean and charming. I loved all of the hot sauce and condiment options. I love this place and will definitely be back.

Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

Great covered outdoor seating, warm welcoming staff, and fantastic food (I had the burger for…read moreburger week and polos cutlets - just amazing. I ordered to go and will definitely be back some afternoon soon with the family.

We had a great lunch here and it wasn't too crowded on a Saturday. They have both indoor and…read moreoutdoor seating, with a lovely patio area with colorful murals. My friend got their house made lime soda. I tasted it and it was divine. Had I known it was not too sweet, I would have ordered it. My hot tea was....hot tea. For lunch, we split the Deviled "chicken," which was so good we couldn't stop eating it. We also had the fried yellow rice, which was very tasty. I ordered a side of the mango chutney, which was too spicy. I've never been served a really spicy chutney, but this place has it. We also got a side of the Kurukkan roti, which is a gluten free bread. This was unique and very flavorful. Overall, a great casual dining space, please note all the food is vegan. We will go again.

Wait time was a little long, but it was also during one of first weeks the new pod was open, so…read moreexpected. You would never know it's vegan! The plantains were sweet and soft, the arepa had a nice crisp outside, soft inside, and full of flavor. I will deg be returning!

New location in the cart pod on Foster south of Powell. All vegan but it's hard to tell sometimes…read more Arepa was delicious but don't try to eat it while driving - ended up eating most of it with a fork after it fell apart into a delicious platter. Sweet and slightly savory plantains on the side, and an empanada full of savory ham and gooey melted cheese. Plus a shave ice worth the brain freeze. Friendly service and the cart pod has seating, a water station, and multiple tap options.

Delicious Burmese food in PDX…read more We enjoyed three curries today served with coconut and jasmine rice (both) Nice outdoor are to enjoy lunch on a beautiful day. Service was fast, friendly and efficient.

Came here for Monday dinner and many free tables around 6:30pm…read more I got the rainbow salad because I wanted to try their housemade chickpea tofu. The tofu was good and came warm. But this was more of a noodle salad with some veggies, and I was hoping for more veggies. I ended up leaving leftovers. Chicken Khao soi: they use pumpkin curry for this and it's on the side for you to pour as you want. The chicken was good but I enjoyed the tofu more. The curry is savory, not sweet as you might think for pumpkin. Overall, the food was decent but I'd try other options next time.

Chilango is one of my favorite vegan restaurants in Portland. Known for their flavorful tacos, I…read morelove how each filling is diffident and curated with lots of seasoning. The bean dip is a MUST! The esquites is also my favorite, but I wish the portion was a bit bigger. The saudero taco is my fav as well as the chorizo. Their cocktails were delicious. We ordered the guava mezcal-rita and horchata. The employees are nice! Be patient!

Going out for Mexican food isn't always fun if you are dairy-free and gluten-free. I mean, yes, a…read moremargarita is enough for me, but sometimes it's nice to be able to order food and not have to say - - hold the cheese, hold the sour cream. So, the idea of a vegan mexican place is super exciting to me. We were here last Saturday for a late lunch. This is an order at the counter kind of place. Their menu isn't huge but there were several things that sounded delicious to me. And I was happy to be there with someone because sharing is caring. We started with margaritas - - I got mango, yum - - and chips and guacamole. I ordered the quesadilla with tofu and my husband got enchiladas with chorizo. All was delicious and had a nice kick. Don't forget to bus your own table :)

This place is beautiful! I was planning on ordering food to go, but all the plants and natural…read morelighting and friendly atmosphere changed my mind and I stayed. The food was so good it made my day; adding tempeh to the mighty bowl with the garlic and tahini sauce is so good. 10/10 recommend. The real reason I came to write this review though is because staff is super sweet and genuine. It was my first time coming here, and I had a lot of questions about the menu to the point where I could feel myself becoming annoying (face palm). The gal taking my order was Jessi, she was so helpful, kind, knowledgeable, accommodating, and authentically friendly. I can't remember what it was that we shared a laugh about, but I walked away happy because of that type of simple interaction that restores your faith in humanity. People who have never worked in the service industry are generally clueless and walk into a restaurants like it's their first day on earth. But even with my string of annoying questions, she never once made me feel like I was being a nuisance. Whoever is in charge here you should give Jessi a raise. The food is great, but she's the reason I'll be coming back!

UPDATE: Harlow responded that my items were picked up over…read morean hour after ordering. This is not true. I ordered for pickup myself and picked up less than 10minutes After I placed the PU order. That's the whole reason I said they were "exceptionally fast" in my original review. The ambiance was cool and the service was exceptionally fast. Unfortunately both items I ordered were gross. I love chocolate and peanut butter together esp with coffee but their drink was inedible with an awful taste. Maybe they gave me almond butter by mistake. Woof I couldn't even force it down. The quesadilla was incredibly greasy and nothing like a quesadilla. The mouth feel of the walnut chorizo with the soft vegetables was weird / it felt gritty. The flavors fell as well. The only highlight was the salsa but I'm 90% sure it was salsa de welo which you can buy at a store. No one would finish my quesadillas at the table. Major miss for me. Some of the worst food I've had - sorry.

I'm not vegan, but came here for a birthday gathering…read more The "meatball" sandwich - I tell ya - you wouldn't know it's vegan. The meat, the cheese- it all tasted just like it should, and the good version! What do you have to lose? As far as accessibility- it's okay. It's clearly not top of their mind and obstacles are present, but we were able to navigate reasonably well.

We initially decided to try Bye and Bye because part of our group was vegetarian, and honestly…read moredidn't expect the food to be as good as it was. Every dish was really tasty & the cocktails were perfect! The vibe was really laid back, lots of indoor & outdoor seating. My favorite thing about the space was the artwork, particularly the portraits.