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Carioca Bowls

4.5 (272 reviews)
Closed • 9:00 am - 3:00 pm

Order Carioca Bowls Takeout or Delivery

Carioca Bowls Photos

Business Info

CARIOCA BOWLS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Carioca Bowls

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Anthony S.

Carioca Bowls -- Portland, OR Hard for me not to be biased here. Richard and his crew are massive supporters of the Portland Pilots Men's Basketball program, and loyalty matters. That said--support alone doesn't earn berries. After 8 months in Portland, I've unintentionally become an Açaí connoisseur. I've tasted bowls that are icy, overly sweet, under-blended, and frankly... fraudulent. Carioca Bowls is none of that. Let's be clear: this is the standard. My go-to order is the Rose City Bowl (add peanut butter)--a move I highly recommend to anyone serious about their craft. The balance is elite. The texture is smooth but substantial. Every ingredient earns its place. Is this the best Açaí bowl in the world? Honestly... it might be. But the mission is bigger than Portland. I'm on a global quest to find the best Açaí bowl on the planet--and for now, Carioca Bowls is the bar everyone else is chasing. Rating 4.9 / 5 Açaí Berries (Perfect scores are reserved. The world is big) Breakdown Ingredients: 5/5 Taste: 5/5 Service: 5/5 Serving Size: 5/5 Current World Ranking: Top Tier. Benchmark Status. -- The Açaí Guy

Carioca Bowl with Peanut butter
Asha B.

Loved the vibes here. We were craving healthy acai bowls and this place does not disappoint! THE FOOD We ordered two Carioca Bowls, one with added peanut butter. They were both densely packed with nutritious ingredients. The fruit was super fresh and tasty and the acai was delicious. Loved the honey roasted granola as well. THE ATMOSPHERE Very serene and tropical. Loved the kitchiness and all the décor. One a nice day, the outdoor area would be a great place to relax and enjoy a meal. Inside there are a couple of rooms to sit and enjoy tea/coffee and conversation. THE SERVICE Very nice service staff and great conversation. I would recommend and plan to come back and try more of their menu offerings.

Jeremy L.

I really liked this place! A favorite part of travel to Hawaii is an acai bowl, but it's some something I've seen often in Portland. The bowls were loaded with fresh fruit and really all around tasty. Was just counter service, so not much to say, but the seating area is like a cozy house. Nice vibes and the kind of place you could relax and chill for hours.

seating area
Sonia T.

Eclectic hippie spot for delicious acai bowls! The menu is extensive with plenty of options for customization (I recommend researching before going). The acai bowls were dense and nutritious with a generous amount of toppings. I ordered the ultra bowl and added blueberries! The acai is not too sweet and the fruit toppings were ripe. I love the almond butter they use! Superbly nutty and not too oily. I would avoid the cheese bread. It was a bit too chewy, spongy, and pale. The acai shines here. Expect to pay $14-18 for a medium size acai bowl and $4-8 for a drink. Street parking is plentiful. Service is friendly but can be a bit slow.

Jali H.

i came two days in a row because im obsessed with their delicious healthy bowls, i loved the sunday music will be back (obviously)

Empty bowls
Kayla M.

Carioca bowls was absolutely incredible! We all finished every last drop of our bowls. The ingredients are fresh and so tasty, you can tell how much thought is put into the ingredients. The owner Richard and his dog Tozi are both incredibly kind and welcoming. The seating area is cozy and has a great energy with the beautiful plants. This is a gem and a must try!

Power bowl, breakfast Sammy, honey matcha, avocado toast, rose city bowl.

Tried the avocado toast, the sausage breakfast sandwich, the iced honey matcha, the power bowl, and the rose city bowl. My friend got something with coconut and almond butter. Everything was SO amazing! The bowls all had distinct different flavors which was nice because most açaí bowls all taste very similar. The fruit was very fresh and they had so many good toppings which really made their menu large and unique. The hot food was also super delicious and fresh, made to order and quick service. Not from here but would love to come back to try more from their huge menu!

A blessing in a bowl!
Felicia P.

I've always wanted to try one of these açai bowls ended up getting a 20% off coupon at Forge hot yoga's, yoga in the park event so I decided to try them out and oh my goodness amazing everyone needs to try one of these. They also cater the for hot yoga, yoga in the park events pretty often so if you attend a yoga class in the park, you could get an opportunity to try one of these bowls if you're lucky.

Acai Oatmeal Bowl
Thuy N.

Staff is friendly and helpful. Spacious and cozy area to have a catch up with friends over a great cup of chai/coffee with declious small bite or filling bowl of deliciousness. Give the warm and savory menu a try! It's new and our favorites the açaí oatmeal bowl, plantain stuff guava and topped with melted cheese! Oh and don't forget to try the house made chimchurri sauce on avocado toast!

Mia H.

I've come here two times since I've discovered it on TikTok and absolutely love it. There's much more seating outside (which is perfect for the summer and sunnier days, although not the best for rainy days), however, there's still plenty of seating inside too! The cafe is brightly colored and gives off a very fun, casual vibe. The first time I went, I made my own bowl. However, after trying my friends' already curated bowls (ie. the carioca), I decided to do the same when I went my second time--and I highly recommend doing the same if you don't have any strong preference. The pre-curated bowls are so filling. They have great portions and the toppings match so well with the blends they provide. I loved all the toppings and the different blends they offered. This is such a light, but filling way to start your day and I think it's the best acai spot in Portland.

Gloria T.

The cheese puff rolls are so addicting good. They are chewy and I love that texture. The açaí bowls are topped with fresh fruit. The medium bowl is on the small side. Half of the bowl is placed the smoothie, the other half is the granola. Most people don't know that there aren't fresh açaí in the US - all acai bowls are made from frozen ingredients. This place also have coffees and tea available. Service is good. The ambience is very down to earth with lots of wood furniture, suitable for the tropical field. Good amount if seats and natural lighting.

Menu
Jonathan X.

Cute açaí bowl place! Their bowls are delicious and fairly large! Their fruit ingredients are really fresh too. Their cheesy bread too is a fun and delicious snack to try out! Speaking of the interior it's really cozy with a small dining area that's decorated with lots of plants! They even come bring out the açaí bowls to you when you eat in. I would recommend you come check it out!

The classic, medio
Pauline T.

What a cute spot (it looks like a house) to get a refreshing and filling açaí bowl. I had a great experience with the staff and the food was delicious. One medio bowl was just the right amount for me. The Brazilian cheese balls are a MUST have here. A nice pairing with the bowl and they also have vegan options as well for the ball.

The dining room

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5 months ago

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Thanks for your review Sonia!

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11 months ago

This is the best Açaí spot in Portland!!! Great food, great vibe and even better people.

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Richard M.

Thanks for the review Carter. Açaí ya again soon!

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2 years ago

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Thanks for your support Ashley. Açaí ya again soon!

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Thanks May!

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Thanks Emily! Açaí you again soon.

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Thanks Tate!

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Ask the Community - Carioca Bowls

Does the granola contain nuts?

To the best of my knowledge they use Nature's Path Hemp Granola in their Acai Bowls. The ingredient list is:… 

Don’t See Your Question? Ask Away!

Norah - Volcano tempura noodle soup

Norah

4.6(217 reviews)
3.3 mi•Sunnyside, Belmont, Southeast Portland
•$$

Still amazing. This time the rice was white and not purple/black rice, and I wish there were more…read morecurry sauce on the cauliflower, but we liked it a lot. The pad see ew and green beans also stood out for us. Wish there were more eggplant in the holy basil eggplant dish, as it was so good. Brussels sprouts were good too, but probably wouldn't need to get them or the masala fries again (also good flavor, just not that crisp and the sauce distribution was on the top). The only dish we didn't care for was the rainy Rangoon, but I enjoyed trying it all. Overall, amazing flavor, and will definitely be back, but wish portions were a bit heftier- though, between our party or 8, 4 apps and 4 mains were good enough.

I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

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Norah - Dining room

Dining room

Norah - Curry Cauliflower

Curry Cauliflower

Norah - Cocktail: Amber dream

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Cocktail: Amber dream

Obon Shokudo - lion's mane mushroom rangoon

Obon Shokudo

4.4(294 reviews)
2.9 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
•$$

ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

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Obon Shokudo
Obon Shokudo - Tempura Udon

Tempura Udon

Obon Shokudo - The combo (now with gluten-FULL kakiage-)

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The combo (now with gluten-FULL kakiage-)

Mis Tacones - Chimichanga

Mis Tacones

4.5(203 reviews)
0.5 mi•Vernon, Alberta Arts District, Northeast Portland
•$$

Amazing in every way. Huge menu of vegan Mexican food, including empanadas, tacos, freshest…read morehomemade tortillas. They have a huge section of gluten-free items, so this is a mecca for people with gluten or dairy allergies. They even have quesadillas made with sunflower cheese that looks and tastes melty in miraculous ways I don't understand. Guac was perfect. All the seitan meats were seasoned with flavorful sauce that permeated all the way through. Nothing on the menu is expensive, especially considering the labor to prepare such complex vegan versions of an already laborious cuisine. I'll definitely return next time I'm passing through town. And recommend it to everyone.

Listen on the asada burrito alone, this would be a 50/5 rating l o l but had to consider all the…read moreother bites and just overall experience. We came by on a weeknight around 6 pm and were able to squeeze into a table. I will say, this is my own fault for not noticing when we sat down, but we chose a table closer to the bathroom and I did not enjoy how it was left open with no sort of division or curtain to close off the area. I didn't enjoy seeing it or smelling the bathroom soap with my meal which was a bummer. The interior is a whole vibe otherwise and the decorations are so vibrant. You can order at the counter or via QR code and we opted for that for ease. We grabbed 2 of the empanadas, the asada burrito w/guacamole added, and 2 tacos (al pastor and frijoles). Listen I will dream about that delicious burrito for ages. The asada was so freakin delicious and the crispy crunchy bits were to die for; I literally fought my husband for the last bites. The tacos were also good and I enjoyed them both but the frijoles won over the al pastor. The empanadas were a miss for us though; the elote one was better than the potato and soyrizo but even then, the texture of the actual empanada was off and I just did not enjoy it. I'm sure they have had more of a crowd given their recent shout out (which is well deserved and should be celebrated!) but it legitimately took over 30 min for us to get any single item of food. We got a limonada which took ~15 min to come out then the food itself hit the table at about ~35 min with one item still missing. I want to give some grace to the extremely hardworking team and it was evident that they had a ton of to go/takeout orders, but maybe they can hit a balance between those and people dining in. They did seem spread very thin across the evening. I literally dreamt about that burrito on a subsequent day sooo you know I will be back. I was also so sad to not have their giant fries with delicious toppings because there was no way we could tackle that with everything we ordered, so definiiitely find me at Mis Tacones again. All in all, go support a wonderful local business serving up plant-based Mexican dishes.

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Mis Tacones - Counter

Counter

Mis Tacones
Mis Tacones - Pastor taco and Elote empanada

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Pastor taco and Elote empanada

Dirty Lettuce - Seitan BBQ Ribs - À la Carte Creole Red Beans & Rice

Dirty Lettuce

4.7(187 reviews)
2.2 mi•Cully, Northeast Portland
•$$

Ever since homegrown smoker closed, I have been looking for my go-to vegan soul food spot. Dirty…read moreLettuce has filled that gap! My wife and friend went for dinner and we sat outside. We shared an order of hush puppies and they were awesome. They were cooked perfectly and tasted very fresh and flavorful. We also tried the calamari which was also good (though it lacked salt overall). My wife got the catfish, and I thought it was very good. Nice texture with the cornmeal crust and had a nice subtle seafood flavor. The sauces were all good and I enjoyed dipping in all of them. Although I did find the remoulade sauce to be a bit bland compared to the other sauces. It was still good though. I enjoyed the mashed potatoes and gravy. They were very rich with a nice texture. The greens were also tasty and cooked well. My friend got the bbq ribs with rice and beans. The rib was nice. Not what I was expecting it to look like, but the bbq sauce was tasty and had some nice smoke taste coming through. The rice and beans were simple and good. I ordered the chicken bacon ranch sandwich. It was very delicious! I was surprised by how much flavor the fried chicken had. I couldn't eat all of it and ended up eating the rest cold for dinner the next day and somehow it tasted even better! All in all we had a great experience. The service was friendly and quick. The space was clean and charming. I loved all of the hot sauce and condiment options. I love this place and will definitely be back.

Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

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Dirty Lettuce - Shopping

Shopping

Dirty Lettuce - The Infamous Bowl

The Infamous Bowl

Dirty Lettuce - Stickers

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Stickers

Mirisata - Rice & curry with beef rolls

Mirisata

4.5(312 reviews)
3.1 mi•Buckman, Belmont, Southeast Portland
•$$
Minority-owned & operated
Outdoor seating

Great covered outdoor seating, warm welcoming staff, and fantastic food (I had the burger for…read moreburger week and polos cutlets - just amazing. I ordered to go and will definitely be back some afternoon soon with the family.

First of all, I was very excited to try this fully vegan sri-lankan place (although never heard of…read morethis combination before). Stepping into it, it had great vibes with some trendy outdoor seating with heating and also some shielded indoor seating. You have to place the order with the cashier and hence there was a bit of a long line (also since online orders were also being served, it was impossible to gauge how long it would take for the line to clear up). Figuring out the menu proved difficult and hence I used yelp assistant which suggested a rice curry plate which came with 6 side dishes and rice and pappadam. Along with this, we ordered the stuffed rotis. The rice and curry plate had some similar flavors to south indian tamil cooking and all the flavors were interesting (especially that tangy mango chutney)! However, I felt that the food was over spiced and was really hot for my taste. We also tried their drinks and I felt it was seriously watered down. Overall, it was a cute spot and love the fact that they are fully vegetarian/vegan!

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Mirisata - Rice & curry with polos, seeni sambol, and the fried rice upgrade!

Rice & curry with polos, seeni sambol, and the fried rice upgrade!

Mirisata - Rice & Curry with pol sambol

Rice & Curry with pol sambol

Mirisata - Deviled Chick'n

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Deviled Chick'n

Harlow - Drinks

Harlow

4.2(1.1k reviews)
4.1 mi•Richmond, Clinton, Southeast Portland
•$$

This place is beautiful! I was planning on ordering food to go, but all the plants and natural…read morelighting and friendly atmosphere changed my mind and I stayed. The food was so good it made my day; adding tempeh to the mighty bowl with the garlic and tahini sauce is so good. 10/10 recommend. The real reason I came to write this review though is because staff is super sweet and genuine. It was my first time coming here, and I had a lot of questions about the menu to the point where I could feel myself becoming annoying (face palm). The gal taking my order was Jessi, she was so helpful, kind, knowledgeable, accommodating, and authentically friendly. I can't remember what it was that we shared a laugh about, but I walked away happy because of that type of simple interaction that restores your faith in humanity. People who have never worked in the service industry are generally clueless and walk into a restaurants like it's their first day on earth. But even with my string of annoying questions, she never once made me feel like I was being a nuisance. Whoever is in charge here you should give Jessi a raise. The food is great, but she's the reason I'll be coming back!

UPDATE: Harlow responded that my items were picked up over…read morean hour after ordering. This is not true. I ordered for pickup myself and picked up less than 10minutes After I placed the PU order. That's the whole reason I said they were "exceptionally fast" in my original review. The ambiance was cool and the service was exceptionally fast. Unfortunately both items I ordered were gross. I love chocolate and peanut butter together esp with coffee but their drink was inedible with an awful taste. Maybe they gave me almond butter by mistake. Woof I couldn't even force it down. The quesadilla was incredibly greasy and nothing like a quesadilla. The mouth feel of the walnut chorizo with the soft vegetables was weird / it felt gritty. The flavors fell as well. The only highlight was the salsa but I'm 90% sure it was salsa de welo which you can buy at a store. No one would finish my quesadillas at the table. Major miss for me. Some of the worst food I've had - sorry.

Photos
Harlow - Insode

Insode

Harlow - Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!

Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!

Harlow - Interior dining

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Interior dining

Carioca Bowls - acaibowls - Updated November 2026

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