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    Hannosuke

    3.4 (171 reviews)
    ModerateJapanese
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Hannosuke Takeout or Delivery

    Hannosuke Photos

    HANNOSUKE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Hannosuke

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    egg
    Ivy C.

    Was definitely disappointed after doing some research seeing a lot of people online rave about this spot. i did not like the jumbo shrimp from here. And my veg were definitely a little undercooked. Nothing in the meal impressed me or made me want a second bite. I did not eat most of the shrimp which is disappointing for me. My tempura was a bit soggy.

    Soba Noodles
    Bea R.

    You know that feeling of disappointment after having a mediocre meal? It sucks. Hannosuke is one of the many stalls in Mitsuwa Marketplace's food court. I ate here because it was the only one open... The other stalls close at 8pm. If I had known this, I would have come a lot earlier. The menu is simple and straightforward. They serve tendon (deep-fried tempura over steamed rice) and soba (Japanese buckwheat noodles) sets. I ordered the #26 Small Tendon and Soba Set ($14). It included soba noodles with broth, 2 shrimp tempura, seaweed, green vegetables, a soft-boiled egg, and white rice. After I ordered and paid, I was given a ticket number/receipt. They call out your order number on a PA system when it's ready. During peak hours it can be difficult to find seating at the food court. It gets crowded FAST, but employees try their best to keep it clean. Service was a bit slow, but I'm not going to complain because I assumed they were making the food fresh. Nope, the food wasn't exactly as fresh as I thought... The tempura was soggy and oily! I couldn't enjoy the shrimp or vegetables because of that. You expect tempura to be crispy, light, and flaky. Bleh. The steamed rice was cold. The egg wasn't even soft-boiled; it was more like a fried egg cooked well done or over medium. The soba was the saving grace for the meal. It was topped with nori (seaweed), green onion, and bonito flakes. The noodles had a nutty and earthy flavor from the buckwheat flour that they're made of. I enjoyed the slightly chewy texture. However, I wished I ordered it cold because I wasn't a fan of the soup broth. It was too salty for my taste. I'd skip this stall and order from the other ones. Granted, I did come near closing time, but restaurants should strive to maintain consistent food quality during all operating hours.

    #5 Original Tendon Set
    Billy C.

    We spent the day in the surrounding area and decided to get some tempura to share. What a mistake. Rude service, long wait, and bad food. The trifecta. We ordered the original tendon set through the kiosk. We waited almost 40 minutes. A guy called my order number and another persons order. I can see both orders with our numbers on it at the kitchen window. I went up to the counter and showed my order ticket. A different worker with massive amounts of attitude looks at me and says your food isn't ready, why are you here? I said her coworker called my order number. She says uh huh, you have to wait okay? Go wait over there. I decided not to move. She's gives me stink eye and reads out the two order numbers. I tell her that's my order. She looked so displeased and asked for my ticket to check the number. She then begrudgingly hands me the tray of food. I guess they ran out of clean bowls because they served everything on a paper plate. Everything was cold. Except for the fish and soup. It took them 40 mins to serve cold tempura. What happened?? Rice was cold, parts of it were uncooked. Zoom in and you can see it in the picture. Soup was okay. Egg was cold. The cold tempura had batter that was mid and had little to no seasoning. Not so fresh veggies used. Do yourself a favor and eat anywhere else but here.

    Original Tendon
    Gordon Y.

    Every time I'm in Mitsuwa, I automatically head to Hokkaido Ramen Santouka. Unfortunately over the weekend, I arrived just after they closed at 8:00pm, leaving me with only one option in the food court for dinner - Hannosuke. After decades, this shop is still banging out bowls and bowls of tendon and soba. With that said, I was never a big fan of their offerings. On this night, the tempura was a bit soggy and not crispy enough, while the hot soba was overcooked where the noodles lost its chew. Was it serviceable? Sure. Do I want it again, not really. I will not miss the 8:00pm deadline again.

    $18.37 including tax  Soba, 3 Shrimps, Pumpkin, Green vegetable.   -25. Tempura Soba
    Bloss C.

    This is my favorite stall at the food court because I love soba and I love tempura. I don't order the more popular tendon sets (which looks like a lot of food), but I am always very happy with the soba and tempura at Hannosuke.

    Tempura set and also a tempura bowl.
    Ken A.

    Decided to check out a different place other than our other usual spots. Ordering was a little challenging as you are directed to a kiosk. Picking our items was easy but trying to pay for it was the challenging part. We finally figured out to flip our card upside down for the chip recognition. Which was odd, but we were thankful it finally registered. Foor took a little whike, but that's too be expected as they were making to order. Tempura was good, although I don't understand why they give you one large piece of tempura broccoli as it is so hard to eat and barely fit into the soup-sauce bowl. Miso soup was good and you get a good portion of rice. All said, it was a nice lunch we had.

    Shrimp tempura set 23$
    Hughie G.

    What happened to the fresh vibrantly crispy tempura shrimp i used to love??? I come here every week and i just came back from a 1 month vacation and visited this spot again, and WOW its NOT the same. PLEASE PLEASE PLEASE bring us back the ORIGINAL recipe and quality of the Tempura

    Jewelry bowl
    Simon C.

    Great food and service! I would recommend for those who like seafood. I got the jelly bowl

    Sumi K.

    Japanese tempura place at Mituwa, Edgewater, NJ I had a early lunch on Wednesday. There were already several people lined up for the place to open. I had #11 original plate set tempura. The white fish tasted good but shrimp, broccoli, pumpkin and nori was soggy and greasy. The side pickles didn't taste too good and the rice was bad quality and slightly undercooked. The plate coasted me $15.97. It seems the tempura is getting worst everytime I come. What a disappointment.

    Shrimp tempura

    As always amazing food. Sooo delicious and makes my baby happy tummy! Would recommend!!

    Chicks set

    We got the chicken set bowl and it came with alot of food. The food was good too, given the value.

    Menu 2023
    Priscilla P.

    This place is consistently good but on a recent visit, it was exceptional! The food was crispier, I got a little more sauce drizzled on, and it really took me back to eating the real deal Hannosuke in Japan! We usually get the #2 and #6, the non-set versions without the soup. The shrimp and the vegetables are so delicious and the sauce is very tasty. I would def recommend coming here. In my experience, when it's less busy/no line, my food came out crispier and tastier. They also have online ordering now so that can be convenient!

    Unagi Ebi Tendon ($16.98) - expensive for what this is
    Sandy D.

    I'm happy I dodged a bullet the first time I went to Mitsuwa Marketplace and didn't get anything because I wasn't attracted to any of the foods. Coming this time around, I did not miss out on anything. This stall was packed, and the menu did look promising with all the endless tempura, soba, and rice options. The cashier was unhelpful to say the least. She got me googling what everything was instead, because it seemed she just didn't feel like answering questions that day. I got the Unagi Ebi Tendon ($16.98), and with no description next to it, I had no idea what it was, aside from having eel. Thanks to Google, I learned that don, in Japanese, is actually bowl, so their "don" dishes are actually rice bowls! Tendon is a tempura rice bowl. The tempura here is different from usual. They were soggier and saucier, which abides more to a modern palette, but I would have preferred my tempura crispy. Now, it tasted no different from the mushy soy sauced rice. The eel was flavorful, and the fried seaweed tempura was fun to eat at least. But everything in this bowl was very one dimensional tasting. The food looked better than it tasted, and was expensive for what it was. If this is one of the most popular spots here, I think I will just pass on every meal in this food court.

    -23. Assorted Tempura

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    2 years ago

    Very good Unagi bowl, would have given 5 stars but sometimes not enough source at the bottom, not consistent.

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    Page 1 of 5

    Ask the Community - Hannosuke

    Are they open for dine in now?

    Yes, the food court area is open for sitting down to eat what you order.

    What kind of oil did you use to fry your food?

    Don’t See Your Question? Ask Away!

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    Hannosuke - japanese - Updated May 2026

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