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    Hanmaru

    3.7 (241 reviews)
    Closed 11:30 am - 9:00 pm

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    Gamjatang M
    Merilou B.

    came in on a weekend for dinner and was seated immediately! recommended by my roommate who's been meaning to try this place and we're glad we did! the portion for 2 was more than enough for us!

    Gamjatang M

    Came here for their HANMARU GAMJATANG and Stir-Fried Jokbal. I tried hamjatang for the first name, it's good. But nothing outstanding. There are 4 big pork bones for medium size. The meat is not too flavorful. But their dipping sauce is very good. Their Stir-Fried Jokbal is amazing. It's my favorite jokbal dish. The jokbal is tender and flavorful. Panchan is pretty good and I like their potato salad a lot. There's a lot of meat in this meal. We (2 persons) cannot finish everything. People next to our tables all pack the leftovers. I'll definitely come back here again for their Stir-Fried Jokbal and something else. We came on Friday night and there's no wait. The place is not loud. There're spaces between tables and it's good for conversations.

    Banchan
    Tanner S.

    First time trying "gamjatang" will definitely try it again but next time it will be spicy version! Waitress was very attentive as well on managing the soup by flipping over pork bones Atmosphere was really nice aswell, felt like I was in a kdrama a moment lol

    Seafood pancake
    Victoria C.

    Another Korean restaurant on Harvard Ave known for their gamjatang soups. It's a small restaurant, so I would go here with a large group of people, but I'd definitely recommend coming with a friend or two to try out all the dishes. My most recent visit we got the gamjatang, jokbol, bibimbap, and seafood pancake. The soup broth is very flavorful and the meat falls off the bones. The seafood pancake was crispy. We had leftovers of jokbol with all the food that we ordered. The service was good and I would recommend trying this place out if you're looking for a warm cooked Korean meal.

    Jokbal (Hanmaru original)
    Annie L.

    I'm not sure why this place has a 3.7-star rating; I personally thought it deserved a solid 8.5/10. The owner was the only one hosting and taking everyone's orders, and he did an amazing job. He was very attentive to our table, making sure we had everything we needed. We were a party of three and ordered the Hanmaru Signature Gamjatang Large. Flavor-wise, it was quite light yet hearty, and there was more than plenty for the three of us. We also tried the pig's feet, which, in my opinion, had a better flavor than the soup. We didn't realize they closed at 9 until we checked our phones and the owner wasn't in a rush in kicking us out. I would definitely recommend this place to others and would go again!

    Karen I.

    Decent Korean food place, nothing mind blowing but good. They mainly specialize in gamja-tang, bossoms, and pork feet dishes. We only tried their gamja-tang and it was good, the pork was very tender. The medium size it pretty big and can definitely be shared by 2-3 people. The spicy squid was okay, and the galbi was good. The service was just alright, nothing impressive and when I asked the server if there's shrimp powder used in the seasoning of the soup.. because a lot of Korean dishes use shrimp powder regardless of it being a meat dish (used in the spicy seasoning ex: kimchi) he didn't bother to check with the kitchen/and was a little rude about it. But I was just checking since I have an allergy A good amount of seating at the restaurant, reservations are available if you want to be safe but it didn't seem like you needed to make any if you have a smaller group. If you like any of their specialty items they offer, I would say check it out!

    Jennifer T.

    It's been too long since I've come here but sadly it wasn't like how I remembered it to be. Overall, the meal was still yummy but a few ingredients were skimped out this time. The pot no longer includes tofu and the potatos are sliced thinner (I know I sound super picky) but I feel like those changes impacted the experience. The broth got weirdly thick after like 20min since the potatoes almost disintegrated into the soup. And I'm just sad that they no longer include tofu :( it's still available as an add on. This is a one of a kind spot for Boston so I still recommend it if you're craving a bowl of hot soup!

    Justin S.

    On a Wednesday evening, a group of 6 (including myself), went to Hanmaru for dinner. Since we had a reservation at 715, we received seating immediately. The entire table ended up ordering family style, getting corn cheese ($12), a seafood pancake ($14), the Hanmaru Signature Gamtajang ($43, large size), tofu kimchi ($17), and a dolsot bimbimbap (which I didn't get to try). The table received rice and banchan w/in 5 minutes, and plates streamed in over the next 10 minutes. The corn cheese tastes exactly as one would expect. Arriving on a hot plate proved a nice touch. It did seem overpriced, however. The seafood pancake seemed lackluster. It did not have much seafood, tasting more like a too-lightly salted scallion pancake. Also, its form factor, precut squares, gave the illusion of small portion size. Perhaps an optical illusion, but it proved visually unsatisfying. The Gamjatang, a pork neck bone stew and Hanmaru's signature dish, arrived on a large sukiyaki-like bowl placed in the center of the table, which had a burner to keep the stew hot. The stack of vegetables and spices could not effectively hide that the stew only had 6 pieces of pork neck bone. The soup itself, while flavorful, seemed low in volume. I would have much liked having double that amount to get some decent bowls of stew in. The tofu kimchi proved delicious and savory. It's essentially a spicy pork, kimchi, and rice cake stir fry topped with tofu.

    Gamjatang
    Yu Ya H.

    This is the only place in Boston I've had gamjatang and I LOVEE IT. It's not too big of a place but I never had to wait. The service is great; we get plenty of side dishes as well and refills too. Their signature gamjatang is my go-to. The broth is flavorful! Definitely a place to go if you wanna have a family style meal.

    D02. Jokbal Bokum
    Gabrielle K.

    I have wanted to go to this local spot in Allston to try the jokbal(pig feets) for the first time. It feels very homey inside like your moms about to cook for you with a small menu of classic korean comfort foods. They have apps, meat and even hot pot on the menu. I really enjoyed the jokbal which reminded me of the texture of pork belly and was very flavorful. We got the spicy version but it honestly was like a 1-2 spiciness. Galbi was rich in flavor as well, just a little bit of a tug or war in regards to the chewiness. Our waiter was helpful with letting us know about the jokbal options and re-checking what my friend could have because she had a seafood allergy. They also listed on the menu allergies icons for seafood, pork, beef, etc which was nice. Korean food is always a little pricey but I always forget about that as our bill was almost $70 for two entrees that don't come with rice. But, you can ask for it free of charge. Good portions and good taste would go here on a monday night for a relaxing dinner. Food Jokbal bokum LA Galbi Prices $$ Food 7 Atmosphere 5 Service 8

    Corn cheese
    Matthew H.

    Came by with a friend around 1pm on a Saturday - the place is not that big and was pretty busy but thankfully there was a table open for us! Ordering was also smooth as well - there's an option to order and pay online directly via the menu link, but they can also take your order in person too. We ordered the yuk gae jang, corn cheese, dolsot bibimbap, and stir-fried spicy pork. Yuk gae jang was not bad! Shredded beef was super tasty but the broth was a bit too oily, and I personally would have preferred some more noodles for the portion size. Corn cheese was a bit flat - it tasted much like a bowl of creamed corn with some melted mozzarella on top; not bad in an absolute sense, but not really what I expected from corn cheese. Stir-fried spicy pork was fantastic - pork was tender, veggies were well-cooked, and portion size was great. And, it was nice that everything was really spicy (as we wanted!). Lastly the bibimbap was pretty good too - beef had a good juicy flavour and the fresh veggies, gochujang, and egg paired really nicely with the large portion of rice for a very filling bowl overall. Price point was not the lowest, but the portion sizes were very large (e.g. if we had come with a few more people it would definitely have been very worth it to share amongst more people). They seem to specialise in the gamjatang which we didn't get this time, but I'd love to try it out on my next visit. Looking forward to it!

    Hotpot for 2 - after watercress is submerged
    Nicole B.

    This is definitely a gem in the neighborhood! Feels like having home cooked meal at Hanmaru. Decent price, good portion, flavorful food and friendly staff. What more can you ask for?! The kalbi is a must order. The hotpot was great especially on a cold rainy day. Jap Chae with seafood is another option if you're not into rice. This is not a fancy restaurant but it's clean and cozy. Will come back for sure!

    Sarah B.

    I absolutely LOVE this place! You must come here. It is located in Allston-Brighton near the CVS. They work like machines in the back truly! It's quite incredible. A very small holes in the wall place with BIG flavors! They're super attentive Korean place that consistently stays busy! It's a must! I got the personal bowl that includes rice, bone, potatoe and tofu! I added veggies and it comes with sides of rice, macaroni, kimchi and so much more!

    Gamjatang B

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    Maguro

    Maguro

    4.3(384 reviews)
    0.8 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Came here for the $40 AYCE a few weeks ago and came back tonight to try the premium $80 AYCE…read more The $40 option is now $50, and definitely the only one I'd recommend. The premium upgrades really are not worth the price difference, especially since they told us they were out of uni only AFTER we had already placed our first order. A server came back and said, pretty unapologetically, "I forgot to tell you we sold out of the uni." It felt like a bait and switch and was really disappointing. They should have let us know before we ordered, or honestly before we were even seated, and at least offered some kind of accommodation or discount. The only premium items that felt worth an upcharge were the torched salmon and salmon roe. The otoro was not very fatty, and the wagyu was just ok, sliced a bit too thin and not very tender. The scallops and sweet shrimp were also ok. The $50 AYCE is a decent value. The sashimi cuts are thick and the quality is high for AYCE. The salmon is my hands down favorite. But tonight's experience was disappointing enough that I probably would not return. And ultimately there are other AYCE spots that offer slightly lower quality at a much lower price, and thus feel more worth it.

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    Miraku Boston - Spicy miso ramen

    Miraku Boston

    4.4(67 reviews)
    0.7 miCoolidge Corner
    $$

    Miraku has become one of our go to ramen places in Boston and for good reason: after spending time…read morein Japan sampling authentic ramen, Miraku, with their well deserved Michelin Bib Gourmand, is the only establishment that can compare. The noodles are wonderfully textured with the right amount of chew. The broth is wonderfully balanced. The other ingredients are also well balanced and in the right quantity. The zangi fried chicken is to die for! It's tender, juicy, flavorful, and has the right amount of crisp sitting above a flavorful complementary sauce. Lastly the staff is very pleasant and interior is cozy and comfortable.

    Tl;dr A bit underwhelming and overpriced. Wouldn't wait in line for this place but would be open to…read moretrying it again We came specifically for the limited quantity sea bream & shellfish shoyu. We missed the first round but managed to get a bowl from the second. It was definitely unique, but it tasted like a very simple clear fish soup--not something worth lining up for two hours to get. We also ordered the spicy miso to try some variety, but the soup did not have a lot of depth. For a place that is very expensive, the flavors were just okay and felt a bit flat. For sides, the chicken was a major disappointment. There was so much breading that we could barely taste any meat; it felt like we were just eating the starch or whatever coating they used. Unless you are already in the area and there is no line, I would skip this. The food is definitely not worth the long wait or the high price tag.

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    Maruichi Select - Chashu onigiri, Matcha glazed donut

    Maruichi Select

    4.3(76 reviews)
    0.7 miCoolidge Corner
    $$

    Cute little Japanese shop and food spot. Some street parking in the area and a small paid parking…read morelot in the back of the Coolidge center with 4 hour parking. We got here right when they opened so they were still preparing the premium onigiri for the day. Service was very friendly - order at the register and pick up your food when ready. We did order one of each - Chashu & Aji-Tama (Braised Pork & Egg) - this was one of my favorites, flavorful and fresh. Karage - Probably our second favorite - the chicken was tender. Spicy Karage - similar to the regular karage but I wasn't the biggest fan of the spicy mayo Takana (Pickled Mustard Leaf) - this one was surprising but very good and a little spicy. I also ordered their Cherry Blossom Tea and the Hojicha Latte. Both were good teas. I did some shopping here too as they had a variety of snacks, teas and other trinkets. They have a small little refrigerated fresh food section where you can also get onigiri and other foods. Very cute spot and good amount of seating inside. Nice, quiet and calming inside. Would definitely come back.

    I got sushi from Maruichi across the street, cashier suggested me to go Maruichi Select to sit down…read moreon any table with self serving water, chop sticks and found perfect spot near by entrance and all windows, sushi was too attractive to take any photo and disappeared very quickly But table next to me had mind blowing shrimp dish, biggest one I have ever seen on my whole life !! I asked young French speaking lady if I can take photos !!! Trust me guys ! Recent improvements at both Maruichi place across the street each other would rock your whole world, even Most of Japanese ourselves couldn't do like this. Talked with Kitchen Staffs (sorry my Spanish is ...) cashiers and organizer (Japanese) are just way ahead of tough games in food industry Take look at Ebi katsu dish photos. Appreciating genevieve.t.b of Instagram Thanks for letting me take photos of your greatest lunch time in Maruichi Select ! https://www.instagram.com/genevieve.t.b?igsh=eWRqdHl6dm43Z2No Next time I got order this !!!!

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    Chiharu

    Chiharu

    4.7(205 reviews)
    1.5 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

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    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(847 reviews)
    2.6 miPorter Square
    $$

    Wow!! Maybe one of the best udons I've ever had and I would say it's comparable to Marugame in…read moreHawaii & California. I was stuck between getting cold or hot udons but I'm sooo happy we ordered the Signature Cold Niku Udon! The udon was cooked perfectly chewy and the broth was refreshing and light. My spice tolerance is fairly low, but this spice level heightened the udon flavors perfectly. The crunch from the chili + tempura flakes had great texture to pair with the udon. Neeeed to come back again! Hidden in the Lesley University Hall. We hit the jackpot during slower hours, so there was no wait and we were seated immediately. Good to note though that there is a minimum 1 bowl per person in order to dine in. Bar seating + Table seating, the interior was vibey and clean, there were plenty of staff looking after us with waters & cleaning tables. Great experience overall.

    The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

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    Akami

    Akami

    4.1(29 reviews)
    1.0 mi

    Akami Omakase is such a great addition to the omakase scene around Boston. It's the first omakase…read morein the area that I've seen come in under $100, and it absolutely did not disappoint. Even with the lower price point compared to many other omakase spots nearby, the quality and freshness of the fish never felt like it was lacking. Every course tasted thoughtfully prepared and well balanced, and you could really tell care was put into the ingredients. What really makes the experience stand out though is Chef Jam. He keeps the atmosphere fun and engaging while still delivering a great omakase experience. It doesn't feel stiff or overly formal like some sushi counters can -- just great sushi and good energy. If you've been wanting to try omakase but were hesitant because of the price tags around Boston, this is the perfect place to start. Great value, fresh fish, and a really enjoyable experience.

    The omakase at Akami could make any day a special occasion and even more so if it is a day worth…read morecelebrating! The full staff puts in the work to ensure an amazing experience. Food: The menu was a perfect blend of new unexpected flavor combinations, decadent fish cuts prepped with great care, and even normal fish cuts elevated to new flavor peaks! Service: The chefs gave enticing descriptions of the dishes that really emphasized an appreciation of food and the wait staff kept the meal flowing with ease. Atmosphere: The standard sushi bar was great for watching the staff, so even between bites we had something to talk about and get excited by. The interior is not only neat and clean it helps take your mind off of everything beyond the front doors.

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    Hanmaru - korean - Updated May 2026

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