This is a moving food truck . If you find it parked get something it's really good . The prices…read moreare not bad either . The portion size is good for the price. The server is very friendly. The vibe around the area is welcoming.

Decent Chinese food that fills your stomach for a cheap price. Perfectly located near MCP for…read morecollege students and healthcare professionals to enjoy. I just order some random combo and get a plate of sloppy meat, that I'm pretty sure is chicken. They all taste the same basically but one time I got eggplant which is pretty good. It's cheap food and my iron stomach was never upset with me after my meals there, so I assure you will be fine. There are so many variety that sometime when you're lucky you can strike bonus and get a really good meal. Ice cold Chrysanthemum tea is a plus, always. They used to have hot milk tea here, but I've consistently asked and have been consistently turned down now - no more I guess; it was really good :(

This place is my go to place when I worked at BI and BCH. This place markets their food by…read morevigorously giving out free samples. They have decent food for a chinese food in foodcourt. Their orange chicken is mostly sweet but if you want more savory taste ask for their spicy chicken and the non spicy chicken. Their beef and broccoli are excellent too. They also sell noodles from their former neighbor, noodle king. Noodle king has excellent noodle/ramen for 15-16 bucks. The servers and staffs are very friendly and have good attitude in general. Plenty if seats here in Longwood galleria

" Located in food court at Longwood , Dragon Bowl " This…read moreChinese food is delicious . In a beautiful day , we take it to go and eat outside , like on a picnic table . The service is good , staff our friendly. The whole food court vibe , is fun . They have allot of tables to sit around , so no worries. Inside the food court it's clean . The vibe is friendly and welcoming . Parking on the street is difficult. However they have three parking garages within walking distance.

I have only ordered take out so I can't really speak to the ambience of the place but I will say…read moreit's one of my go tos for chinese food in the area! If I'm just craving like lo mein or a spring roll this is always where I end up - it's nothing fancy, very simple and quick food, but I've never had an issue. Their combo plates are SUCH A BANG FOR YOUR BUCK.

If you've ever eaten middle-of-the-pack Americanized Chinese Food in the Boston area, you'll know…read morewhat this is. It's hard to find this style these days in the city. Avoid the pupu platter. The chicken fingers have about half an ounce of chicken in each of them. The peking ravioli are pretty good.

Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

First time seeing authentic Shanghai pan fried buns in US, I must say! From the look to the taste,…read moreI couldn't stop smiling, that's how it was supposed to be made! Highly recommend.

Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

Great Hong Kong dining experience!…read more Located in Brookline on Beacon Street with abundant street parking, Liyin is a great walk-in option for breakfast lunch or dinner. They specialize in rice rolls with different fillings as well as porridge with a variety of toppings. We tried multiple items and I especially enjoyed the Shrimp Rice Roll! We also tried the Beef Chow Fun which was great and very flavorful. We also tried the Pineapple Fried Rice which was incredible! I don't usually like fried rice or pineapple but I really loved this dish--highly recommend. My friends also loved the Soybean Milk which comes out piping hot and sweet. Overall would definitely come back for a quick and yummy meal.

This place is originally from California and serves classic Hong Kong Style Cafe food. I'm glad…read morethat Boston is getting a larger diversity of dishes from different parts of Asia. The Hainan Chicken Rice was pretty good overall. The rice could be more flavorful, but the chicken is well cooked. I enjoyed the scallion + ginger oil and the roasted peanuts that came with it. The stewed beef and wonton noodle soup was great and really hit the spot after a long day. The service was pretty fast. I'd definitely come back.

A great Hong Kong style cafe! The Hainan chicken is so tender and one of the best we've had in the…read morecity. The baked tom yum spaghetti with shrimp was also delicious and flavorful. The food did take a while to come out even though we were the only customers in the restaurant.

The atmosphere was so good and the food was amazing as usual and the service was on point. The food…read morecame out fast but quality was assured. Would came back again and again:)

The food here is excellent!! Everything we got was very yummy…read more We ordered: - twice cooked pork (has more oil but very tasty) - fish with chili (comes with lots of vermicelli at the bottom) - garlic pea shoots - beef appetizer - cumin lamb Would want to go back and try more! The service is great too.

The best of the best!! The fish in a pot (干锅鱼）is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

The atmosphere is vibrant and welcoming. Understated is the difficulty of establishing a warn bar…read moreenvironment within a market hall that has family-friendly appeal. Blossom Bar effortlessly weaves regional culture with broad appeal. Each bartender is excellent and singling only one is a disservice to the reader's experience here

I've enjoyed coming here for years, and it's always good and often great...but, something has…read moresurely changed and doubt I'll be returning any time soon. I read somewhere that they changed over their staff and completely obliterated their previous (awesome!) cocktail program. Our server confirmed that last November they started a new cocktail menu. We ordered our standard Trader Vic's Mai Tai (not listed on the new menu) and sent it back as it was undrinkable--super sweet with an off-putting after taste. And the interior has changed, too. Lights in the dining room are much brighter, the inclusive flag is no longer in the front window, and the funky art in the bathrooms is gone. The management or something else is definitely different. The food was hit or miss. The sauce was overly thickened glop in both the chicken with garlic and the peppercorn beef special. Saving grace was our server who was apologetic and helpful.