Once again a whole in the wall on the way to the ferry. I paid 6 dollars for an ice coffee. It is…read moreactually reasonably priced considering to is Nantucket. I would return should the need arise.

We had a mixed experience here. We got the mango smoothie and the iced chai latte. The mango…read moresmoothie was very good but we saw them make the chai and they use the boxed kind you get from target. It was mediocre. There is nowhere inside to sit so you will have to take it to go. Staff were friendly and got us our orders quickly.

Great sandwich. Turkey terrific for the win! Nice sitting area. Great staff. All around an awesome…read morelunch spot

It was a good sandwich. Maybe even pretty good. I like smoked ham and Swiss. But for $18 it should…read morebe amazing and huge, like an overstuffed one you'd find at a deli. Instead I'm left with the impression that Nantucket is just expensive for everything and good sand much for an affordable price is so hard to find. Still, if you don't mind the price, the bread was solid and we enjoyed sitting out by the water.

Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

What a great cafe! Wonderful drinks, breakfast sandwiches, and a clean table to sit down and read…read morea paper while you enjoy that coffee, or on a bench right outside when the weather is good! Prices are very reasonable, less of a crowd than the Lemon Press, and a very friendly and nice staff. Two thumbs up, err, I mean Five Stars!

Stopped by Corner Table with my partner on a walk around downtown earlier. We've previously…read morefrequented the spot because they had a good chia seed pudding. We just wanted an iced latte today. When checking out, we were surprised the prices were higher than our last visit. The barista asked what milk we wanted, so we asked if there was an upcharge for alternative milks. She said no -- then she proceeded to charge us for oat milk. Not a big deal, it just spoils the experience a bit. Will likely be back! The lavender latte was pretty good!

So September is definitely a way better month to come get icecream when the line isn't down the…read morestreet! Whatever flavor you get (super yum for the highly recommended Nantucket chocolate covered cranberry or cinnamon roll) you must get a homemade warm waffle cone!! This is not the place to get a plain boring dish of icecream- indulge in one of the unique flavors and the waffle cone or cup whatever you do!!

Pretty good. The vegan option was kinda weird, it's called "mint chocolate oreo" and tastes like…read morejust mint. The Dulce de Leche special was good and the waffle cone was great. The chocolate frappe is in a situation. I liked it but you're in New England where the competition is top top notch. You've got to come crushing it and they did not do that. Go to Bates at Kimball's Farm in Carlisle Mass for the best chocolate frappe.

This is a souvenir shop with a tea/coffee/smoothie/ food pickup. The place was busy today, which I…read moream always pleased to see a shop making money. We ordered two chai tea lattes and a hot chocolate. Prior to ordering I was asking the young lady (I believer her name is Maria) if it was made in house or if it were from a packet. She gave me a dirty perplexed look and asked "what!?". I repeated the question and she rudely answered now. I thought it was a fair question. This isn't why the low stars though. The low stars is due to them having three registers going screaming "next" as the pile of people that already ordered were piling up on each other plus strollers and they kept taking orders while one young lady was making the coffees, teas and smoothies. I felt awful for her. There was an employee young man standing there doing nothing but screaming "next" as well. I felt so bad for the young lady trying to keep up with all of the orders. If you are the owner reading this, please train your team to stop taking orders on two of the three registers for a minute and help clean the line out of orders by helping. Besides for marketing purposes, we all know a line to your place makes people crave your place even more. Hope you are able to train on attitude, organization, and empathy for another human being that is on the team. I will say the chai tea was made well.

This is ALWAYS my first stop when I get off the ferry in Nantucket! No trip to the Island is…read morecomplete without a Tropical Madness Smoothie - pineapple, guava, passionfruit, mango - oh my goodness, it's the best. I literally look forward to waiting in line because that's at the end of the wait. And yes, there is a line, but it moves quickly. As you wait, you can also browse their extensive selection of gifts and souvenirs, greeting cards, housewares, and magazines, as the cafe doubles as a corner store. Super cute and charming. The menu also features breakfast and lunch sandwiches, coffee (my boyfriend is obsessed with the Mocha), and of course, the Morning Bun pastries, which are totally worth the wait as well. Service is efficient, they do keep the line moving, so don't be deterred if it seems crowded when you arrive. The Hub should be your first stop in Nantucket- I know it's mine!

We enjoyed a stop here and got to chat with the owner for a bit. It quickly became one of our…read morego-tos for late night hot chocolates and hot dogs. Service is fast and attentive. Classic ice cream, soda fountain, sandwiches- all served in a warm, nostalgic space. Would recommend.

Love trying out little old school pharmacies for ice cream and a drink, but their ice cream is…read morenothing special that they purchase in tubs with specialty pricing. There are better places in town where you can get homemade ice cream.

Jack and Charlie's was a great stop for ice cream on the island! They have a ton of flavors so…read morethere is endless options for everyone. There is also the juice shop, but the lines here are usually shorter and the ice cream is amazing. So definitely come here!

I have greatly enjoyed their ice coffee, and recently a coffee ice cream cone. They are very…read morefriendly. I believe I enjoy their ice cream more than the very busy place a short walk away.

Classic Nantucket joint, I recommend the jerk chicken & the popcorn chicken…read more Wish they still had malt vinegar for the waffle fries like back in the day - small complaint!

So far every spot we have hit on the strip has been excellent and Stubbys is no exception. We…read moreordered a cheeseburger, waffle fries, and a grilled cheese. Everything was on point, came out hot and quickly. Staff were friendly as well. Location is perfect for taking your dinner over to the benches to eat near the water. Looking forward to coming back to trying more menu items!

Enjoyed coffees and breakfast sandwiches this morning from Cup 2 Cafe. Don't let the packed parking…read morelot and lines deter you- the people working at this cute cafe are attentive and move the line along quickly. You can tell that there is a real family/community vibe to this location. Everyone seems to know everyone's names with lots of regulars! We waited about 15-20 minutes for our sandwiches after ordering and receiving our coffees quickly. A simple iced vanilla latte with oat milk truly hit the spot, and I wish I would've gotten a large! We sat on the spacious back patio area to enjoy our breakfast. We will absolutely be back!

I usually love Cup2cafe, but today I waited over a hour for a breakfast burrito. My drink was…read moremelted before I got my food. We were not warned in line that the wait would be so long. It would have been helpful to be warned before ordering. I usually wait 10 min on a weekend; 15 tops. The girl who ordered after me watched people who ordered hot breakfast way after us be given there order quickly. I asked twice and I was told I was next. There was no apology. Very frustrating. Not sure I'll be back. Which is sad because I loved their breakfast burritos and even drive 25 minutes for them. The lack of consideration of time plus no apology was just not cool.