Handle

•$$

My husband and I agree, the service at Goldener Hirsch was out of this world. The servers were…read moreattentive and helpful with recommendations. They made conversation and called us by our names for the full duration of the meal. At the price point it is to be expected, but at the same time it's where other similar places fall short. We're so glad we were able to go to dinner here. The location is beautiful as well, it's in a beautiful hotel and even the walk into the restaurant provided beautiful views and friendly staff. The food was awesome, we had the roasted vegetables, French onion soup, and split the rack of lamb. While I didn't love the soup, the lamb was out of this world fantastic. Also, while a little more expensive at $160 (if I recall correctly), the portion size was huge. My husband is a big eater, so while it was great for two of us I think it could probably feed three or four as long as they aren't ravenously hungry. We will definitely be back!

Stopped by after a day of skiing. We wanted to sit at the bar, where there was plenty of seating…read more It took the host a few minutes to figure it out and let us sit there. Once west down, the bartenders made up the initial hiccup. Drinks were really well made ! And our apps were also tasty. Highly recommend. Service was top notch

Artichoke soup...served cold. Yum!

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Market Salad. Delic!

Glitretind

3.8(256 reviews)

If there's a table on the patio overlooking Silver Lake Lodge and mid-mountain, you'll have a great…read moreexperience. The menu is broad enough to please any palate - ground beef burgers to seared filet, pasta to pescado! However, we come here for the afternoon drinks and to visit with friends. ALERT: As a restaurant, Glitretind will request that you also order food with your liquid calories. Satisfy the oddity by choosing an appetizer.

What made our experience amazing was the service by Pat and Cesar they went above and beyond to…read moremake us feel special and we had a great time!

Ahi & Sweet Potato Salad

Ahi Chowder

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Chocolate Popcorn Popsicle

Royal Street Café

4.0(79 reviews)

•$$

Can't go to Royal street without ordering the crab tower…read more Chili is my husbands favorite. I love the lamb dish, French fries!

The service or lack there of was awful. 3 tables surrounding us were sat shortly after us. They…read morewere all greeted & orders taken before our waiter touched our table. He gave us a hollow apology when taking our order & we didn't see him until we were almost finished. We had the Brisket Fries. No complaints. While it was nice sitting out on the deck & watching all the action on the slopes the food & service wouldn't bring me back.

Bar area

Royal Street Cafe at Deer Valley in Park City, Utah.

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Royal Street Cafe at Deer Valley in Park City, Utah.

Mariposa

4.0(102 reviews)

What a lovely evening at Maripisa. We Haag an 8;30pm searing so we enjoyed a leisurely meal as the…read moredining area cleared out for the night. Our server Samantha was a delight who kept the meal moving without moving without rushing us. We brought our own wine ($20/bottle corkage) which helped lower our bill but don't expect an inexpensive meal! Samantha started us with a small tart from thee chef which was a fun bite to start. The shining stars of the evening were thee appetizers. The scallops with Carmel are to die for and the burrata was fresh and delicious. We each selected a different meat for our main. The only reason this meal gets 4 stars is the quality of the meat cuts. The NY was not the best cut and flavor wasn't top shelf - don't get me wrong, it was eaten it just wasn't perfect. The fries with the steak were delightful. The pasta dish with elk was interesting but missing some umami. The fresh truffles were a fun touch but didn't highlight an ny of the flavors. The short rib took the prize for best cut of meat. Tender and melt in your mouth. Of the desserts the panna cotta & cheesecake were winners. The chocolate tasting was good but not our favorite. Samantha brought us chocolates at the end of the meal that were amazing. Overall - totally recommend this restaurant. Just be aware your bill can easily be $500+ which is absolutely expected for Park City fine dining! My only wish is that each of the meats had been more on point.

I have been wanting to try this place for sometime and I'm glad I did. It was a great fine dining…read moreexperience , food was good but really small plate that I wish they could do better overall this is a American restaurant.

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The 7880 Club

4.4(19 reviews)

1.0 mi

This little cafe is located in the Stein Eriksen Residences, not the Stein Eriksen Lodge (just so…read moreyou know). This is actually a great location with a great view. Our waitress was very attentive. We were just in for a girls lunch and talk and she was great about getting our orders, but also giving us gabby women time to talk and catch up. The food was delicious. My friends raved about their specialty coffee drinks; so if that's your jam - enjoy! I got a salad starter and the blackened cod banh mi sandwich. The salad was a great size for a starter; not shareable, good size for one. The cod had a good flavor but the sandwich was a little too much bread for me, so I eat one half with bread and the second half I just eat the inners. The fries were good and I shared them with my friends. I'd love to ski into this place in the winter! Highly recommended during your summer or fall hikes too.

We came here without a reservation because we were staying in the hotel and we were told to wait…read moreabout an hour, so we just were relaxing outside looking at the beautiful view. Service was absolutely amazing, super friendly, attentive and welcoming. Unfortunately it wasn't the case in most places in Park City, so we were positively surprised. Ambience is amazing, you can have a dinner and look at the absolutely gorgeous view. They also have many indoor tables if you prefer that. Food was pretty good. We ordered a charcuterie plate, Cesar salad with shrimp and scallops. All food was pretty good. Price wise is definitely expensive but kind of similar as everything else in Park City.

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Apex

3.7(131 reviews)

2.2 mi

Had some lunchtime beverages at the Apex Bar, we did not dine so cannot fairly weigh-in on the…read morefood. [I imagine Montage gets it right tho'...] The ambience was Deer Valley sophisticated and elegant. I did see some ski boots in the bar, but mostly not :) The service was fast and friendly (even though our server went to SLC West High school and I cheer for SLC East...) J/K - he was great, well worth stopping-in for

Had an awesome power lunch at Apex with Lynn and his son and enjoyed a great Medium Rare Burger…read morewith large square fries. The menu was simple but cooked and taste to perfection. We did not go for the Buffet but it looked fantastic. (It closes at 3pm). The service was friendly, dedicated and secured by a mosaic of international students. I really appreciate their remarkable ability to disappear when not required. The atmosphere is modern and luxurious with the warmth and sophistication of a British club.

Wild Alaskan Halibut | Apex Steak

Salt Roasted Baby Beets | Apex Steak

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Roasted Cauliflower Chowder | Apex Steak

Firewood

4.2(370 reviews)

0.3 mi

My wife and I recently celebrated our wedding anniversary with a staycation in Park City. After…read morespending more time researching restaurants than I'd care to admit, we settled on Firewood as the centerpiece meal of our weekend. Mindful of the praise it's received over the years, expectations were high. Located toward the upper end of Park City's historic Main Street, Firewood makes itself known well before you step through the door. The unmistakable aroma of burning wood draws pedestrians in from the street, and the theme carries through to the entryway, with stacked log wall art and a painting of an axe-wielding lumberjack. At the heart of the kitchen is a custom-built, 14-foot wood-fired cooking system, where chef John Murcko and team prepare dishes using heat from burning wood to prepare foods imbued with an unmistakable signature flavor. We opened with a complimentary butternut squash amuse-bouche before passing on the chef's tasting menu in favor of piecing together our own meal from the limited-time Summer 2026 menu. We ordered pork belly, burrata & prosciutto, yellowtail carpaccio, with elk rack as the headliner, capped by a double-header of desserts. Everything arrived beautifully presented, but the standout for both of us was the elk rack, which we very nearly didn't order. We'd been torn between the elk and bavette, eventually opting to surrender the decision to our server, who mercifully made the call for us. The meat was exceptionally juicy and flavorful. Served with ash goat cheese potato, fennel, and fig chimichurri, it was a disarmingly good combination. I've enjoyed some solid game meat, but I genuinely can't recall a better preparation of elk. This dish gets my strongest endorsement of the entire spread- followed closely by the absurdly tender pork belly. As for dessert, I'm far from a cheesecake evangelist. I usually find it too rich or tangy, so I had my reservations when my wife opted to order it. Firewood's goat cheesecake, featuring lavender Chantilly and blueberry honey, took it upon itself to gently set me straight. With none of the heaviness that typically puts me off cheesecake, it was a subtly sweet delight. The lavender Chantilly was the highlight, imparting a delicate floral note that carried the team. Even after a fully stacked meal preceding, we quickly made it disappear. Service was excellent throughout- staff was attentive and patient, without any of the stuffiness you might expect at a restaurant of this stature. Firewood opened in 2016, and as the restaurant approaches its tenth anniversary in December, there's a sense of confidence in what Murcko et al have built. The food is thoughtful without being overly pretentious, and the commitment to cooking with fire from burning wood endows the restaurant with a distinctive identity. I went in with high expectations, and Firewood managed to exceed them. I've been trying to think of something to temper my recommendation, but nothing from our evening really warrants it. Truly, we had a wonderful time. I'll happily go out of my way to dine here again. With a seasonally rotating menu, I suspect it won't be long before I return.

Riverhorse on Main has been our favorite restaurant in Park City for years, but we decided to give…read moreFirewood a try, and it definitely gives Riverhorse some competition. One of us ordered the chef's tasting menu, with the oyster, halibut, and smoked chocolate being the standouts. We also tried several dishes to share, and everyone loved the pork belly, as well as the yellowtail carpaccio. Both were excellent. For our mains, I ordered the bavette, which I really enjoyed. We also tried the Wagyu short rib, which was good but a little fattier than we would have preferred. I'd order the bavette again, although I'd also be interested in trying the elk of another meat dish next time. We finished with a unique popcorn dessert. Service was great for the most part, although there was a noticeably long wait between our entrees and dessert. One of our favorite parts of the experience was sitting near the open kitchen and watching the staff prepare the food. It added a lot to the atmosphere and made the experience even more enjoyable.

Rear dining room

Chocolate mousse

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Kitchen prep

350 Main Brasserie

3.5(277 reviews)

0.2 mi

Really emoted our experience here. My date needed gluten free and dairy free and there were many…read moreitems to choose from. And they were very accommodating to even change some ingredients to fit our needs. The service was exceptional and very attentive. My date had the 7oz tenderloin and loved it. It has a nice wine reduction and was oh so good. 5/5 I had the toasted half chicken and it was definitely one of the best chicken dishes I've ever had! So tender and juicy and every bit was packed with flavor. I'd definitely order this Asian. And there was a sauce to dip it with was good as well but truly not even needed. 5/5 We tried one of their citrus cocktails and though it was a little tart it was actually really good. Paired well with the food and was a great pallet cleanser. It was really nice to sip on. A little spendy for $12 to 4/5 Great night out!

The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

Halibut

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PSI red wine

Chimayo

4.0(762 reviews)

0.2 mi

Great atmosphere - Great Food - surf and turf…read more Meat was cooked perfect Good wine and beer Good bread and dip to Sit starter Great staff

The best! Came here with a group of 6 ladies and we were seated in a large round booth, which was…read moreperfect for us. Our server came quickly and helped provide us recommendations and answer any questions we had. The starter bread was lovely, and my Vegetable Enchiladas meal was amazing! We wrapped up dinner with the Churros, which were sooo delish! Another aspect to note: They had a free coat check at the door! This was super helpful as we had large coats.

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Surf & Turf

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Bread was yummy

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47 reviews that are not currently recommended

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Amanda L.

214

8 years ago

BEST. FOOD. IN. TOWN. We have dined at many places in town and no other restaurant does it like Handle. Not only do they provide the appropriate seasonal changes to their menu but they locally (and I believe often organically) source a lot of the items. We have eaten here twice now (once last year and once this summer) and both times everything was absolutely amazing, carefully constructed and perfectly executed. The waitstaff is wonderful, from the moment we walked in we were greeted by a handsome gentleman who was able to honor our request to sit by the window. Our friendly and hospitable server Kaleigh was very knowledgeable about the food and drink menu and helped us pick out new things to try. We started the evening with two different signature cocktails, the Rattlesnake... amazing and the Handle Your Summer... hello I love Gin now! Hard saying which one we liked more since they were both so unique and each equally as satisfying but let's just say they gave high west's cocktails a run for their whiskey! And the food... oh the food! Cauliflower- mouthwatering savory goodness. Pork Belly- the bomb. The summer Berry Salad- out of this world seasonal sweet heaven on a plate. The Baller Steak... bravo!! Kaleigh encouraged us to try a red zin blend to pair with the steak that we REALLY enjoyed (I didn't think I liked red zin) so that was fun to broaden my red wine tastebuds and enjoy this perfect pairing. I could go on and on about the food and drinks because we tried a lot but bottom line is there isn't anything on the menu that won't make your taste buds sing and forever feel like they need to return to Handle for more. Don't forgot to save just a little room for desert because those are all amazing with different ones to choose from. We have a new fave- the roasted miso chest pie. Thank you Handle for another memorable dining experience, looking forward to our next visit! read more

Ashot B.

844

110

3 years ago

During our first visit to this gem in Park City, we were greeted with exceptional service and delectable cuisine that far exceeded our expectations. From the moment we stepped in, the warmth and attentiveness of the staff were palpable, ensuring a dining experience that was as delightful as it was memorable. The food was nothing short of excellent, with each dish showcasing a remarkable blend of flavors and quality ingredients that left us eagerly anticipating our next bite. The customer service was exemplary, making us feel valued and well-taken care of throughout our meal. I cannot recommend this restaurant highly enough to anyone looking for a top-tier dining experience in Park City. A special shoutout to Julius and Brian, whose dedication and professionalism significantly contributed to making our evening unforgettable. Without a doubt, this place stands out as one of the best in the area, and I wholeheartedly encourage everyone to give it a try. read more

Jenna H.

11 years ago

This may have been the best meal I have had in park city. We came in on a very busy night and even though we had to wait about 15 minutes passed our reservation time, the host staff still made us feel as if we were the most important people in the restaurant and kept us informed the whole time until we got to sit down. Our server (I'm ashamed to say I can't remember his name... bryant maybe?) was so attentive and made several great recommendations, which was very helpful as there are a few dishes on the menu that you would never think to try. The manager even came over at one point to ensure that we were having a great time, and spent 2 or 3 minutes chatting with us, which again made us feel as like VIPs. To finish such a lovely meal, we had the caramel pudding, and let me tell you, I don't believe there is even a word in existence that could accurately describe how delicious it is. This place, simply put, is AMAZING. read more

Jeni S.

11 years ago

Terrible service that ruined my entire dining experience. My party went to the hostess to ask when we would be seated (it was already 15 minutes past our reservation time) and the hostess put a hand in our face. We were finally sat 1 hour after our reservation and were told we would be "taken care of" because of our wait, which we thought was fair. However, when our bill came the waiter recommended that we tip 20%, told us how much 20% of our meal would be (thank you we know how to do math) and charged us for every single thing we ordered. How were we taken care of???? My friends and I were appalled at this so we didn't leave 20% because why would we??? And to our astonishment we were all charged more than the amount we put on our bill. We all saved copies of our receipt and know exactly what the total should have been. Is it even legal for Handle to charge us more? Still in shock over how disrespected we were. read more

Frederick P.

12 years ago

It was great, super fresh high quality local ingredients, delectable point on seasonings, great service, house made cocktails with their own twists. The attention to detail in the food, cocktails, service & decor I found to be very exquisite, settling and beautiful, from the moment I entered and even to this moment I'm filled with excitement, the people are welcoming & beautiful. Handle is The place to be. we had: -Artic Char Crudo -Kale Salad -Arugula Salad -Stuffed Olives -Mixed Pickled Vegetables -Cauliflower -Shishito Peppers -Cheese Burger -Fried Chicken -Beignets -Blueberry Tart I am watching how I eat so We did almost just lean on all the vegetables on the menu But everything was phenomenally seasoned, we were in awe in how smooth and delicious the artichoke dip was, The Cauliflower was a personal favorite of mine, The Beignets we're a wonderful surprise Overall everything was fantastic! read more

Amanda H.

11 years ago

This. Place. Is. INSANE! I have never dined so well! Everything from the minute we walked in the door, to the server Erikson, to the Chef personally stopping by to ask how everything tasted, to the knowledgable food runner, to the busser who always had our table crumbed and water refilled. This is on par if not better than anywhere in LA, Tokyo, NY, or Dubai. Keep your eye on Handle. They will be sure to expand. There's nothing better than fresh ingredients, personalized care and attention, and perfect atmosphere. We. Will. Be. Back. Ps, the fried chicken is out of control. So amazing! read more

Michael Y.

11 years ago

Handle is a unique food experience for foodies only. There is nothing plain or straightforward in the flavor combinations. Sweet (beets / roasted carrots) mixed with sour / vinegar based greens are common. We didn't try any of the large plates (fried chicken and steak options) which might have been more traditional entrees. All was very tasty, but I found the use of vinegar based greens on many of the plates seemingly to create volume over used. The tagliatelle with mushrooms and roasted pork was our favorite. read more

Sarah J.

7 years ago

I was extremely upset by the service at this restaurant. We were a large group with reservations and were turned away because they could not service us. The management was extremely rude and basically left our party without any reasonable explanation. I have to say we are all foodies and went to another local restaurant, Courcheval, which made accommodations to seat us and we had a hefty tab which could of been at Handle. Poor management at it's finest at this spot! read more

Jeremy H.

12 years ago

Hands down the best new restaurant in PC. They have a fresh new take on old American faves. Great atmosphere, excellent service and all the food is amazing. Stand outs were their buffalo cauliflower, trout sausage, fried chicken and craft cocktails. Can't wait to try more deliciousness. If you're feeling like you need a change of PC dining scenery, look no further than Handle. read more

Marylin O.

5 years ago

What a disappointment.. From the lousy drinks to the way overpriced prices, (bread for $14 for 12 pieces of mediocre bread at best) Handle has lost its luster.. Since it's opening, Handle was an outstanding sure bet.. Well it is no longer.. The only redeeming factor was the service was very good.. Not in any rush to recommend or return.. Briar you can do better.. read more

Michelle K.

10 years ago

YUM... Enough said going back on Friday cant get enough of the big flavor and creativity. if you want a jumbo American size portion = BIG with mediocre flavor and processed foods ... go elsewhere..... this is eating at its finest not a gluttony dining experience. You experience your food and have fun with trying new things. read more

Monica J.

10 years ago

It's one of our go-to favorites in Park City! I like Butternut Squash and Kale salad, scallops, Buffalo Cauliflower is a amazing, hope they will be regular on the menu! Overall everything was amazing - delicious foods, charming atmosphere, great service, definitely one of the great place to come with friends and family. read more

Tanner J.

4 years ago

Jake is the best bartender. I always judge skill by how one makes an old fashioned.. and his is second to none... not to mention the other signature cocktails the bar has. Impeccable. Great vibes, bar has an awesome atmosphere, and the shareable plates make for a great hang. read more

Lizabeth H.

12 years ago

Knowledge and professional waiter, Ignacio. Friendly bar tender. Excellent cocktails. A few recommendations: Duck rilette Trout sausage Kale salad Lamb sausage Order the peppers with discretion. For desert: Beighnetes Carmel pudding Excellent coffee as well. Go. read more

Matt H.

12 years ago

Great Staff, Chef did a fantastic job with all of the prep and presentation. Fried Chicken was really good. Trout sausage had a wonderful smokey taste. Good beer and wine selection as well as craft drinks. Really worth visiting again. Nice job on a new restaurant. read more

Tuck L.

9 years ago

Excellent food & service! Prices for food what you would expect $$$$, especially since almost everything is portioned to share. Bring your own bottle of wine ($30 or under! and save!). read more

Alex G.

3 years ago

Wow! The food was superb but the service was better. Great quality, freshness, and serving sizes were so large we had leftovers. Thank you for a great experience! read more

Hugh G.

7 years ago

If you're looking for a creative menu, this is your place. I had a really tough time deciding what to get. Loved the oysters and the the Korean fried chicken read more

J E.

6 years ago

Best restaurant in Park City! Everything was phenomenal! Our biggest issue was that there were too many delicious dishes to choose from!!

Maren M.

4 years ago

The best way to describe this place, for me, is to say how I feel when I go somewhere else in Park City: "We should have gone to Handle."

Handle - newamerican - Updated October 2026

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Great service, beautiful and pleasant place!…read more The food was also very tasty. I tried the soup of the day and toast with a delicious pâté.

Quaint dinner spot on Main Street. We sat outside on a Friday evening in July (seated right away at…read more6pm, too). Service was great. Water stayed full, drinks and food came out quickly. All front of house staff very kind. 4 stars instead of 5 for price. Understandably so, the area is pricey, but food didn't quite match the price tag. We stuck to the basics and ordered chicken parm and chicken fettuccine, both decent. Large selection of wine, glass and bottle. Casual attire, quiet scene, beautiful decor. $120 before tip dinner for 2 with one meal and one drink each.

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We stopped in for a drink and absolutely loved it! Kate, our bartender, was amazing and gave us…read moresome excellent recommendations and things to do in Park City. We tried the strawberry margarita along with a beer, and both were fantastic. If you're looking for a place with great cocktails, this is definitely worth a stop. The atmosphere was welcoming and relaxed, and the food coming out of the kitchen looked incredible. We didn't eat this visit, but based on what we saw, we'll definitely be back to try the menu. Another bonus is that they allow you to purchase a bottle of wine and take it with you, which is a nice option if you're heading back to your hotel or condo. Great drinks, friendly service, and a fun atmosphere. Highly recommend!

As a Waldorf member, I've always looked forward to visiting Powder, which is why this experience…read morewas so disappointing. Whoever the new bartender is was unfortunately a huge letdown. When I sat down at the bar, I wasn't acknowledged or greeted at all. After waiting, I finally had to get up and ask him to take my order myself. A simple greeting or "I'll be right with you" would have gone a long way. The level of customer service was nowhere near what I expect from a five-star property like the Waldorf. I truly hope this was an isolated experience, but it was disappointing enough that I felt it was worth sharing.

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What made our experience amazing was the service by Pat and Cesar they went above and beyond to…read moremake us feel special and we had a great time!

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Wow!! If you're looking for an amazing dinner experience, this is the place!!! It's expensive but…read morewell worth it!

Incredible restaurant. I'd come back here in a heartbeat. Service was great and food was some of…read morethe best I've ever had. My main gnocchi dish is one I could eat over and over again. Steak was cooked perfectly and the sides were so flavorful. We came to celebrate our wedding anniversary. Perfect place to splurge.

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We went in the summer and chose to sit outside. There was live music and the views were fantastic…read more My only small complaint was that the seating was uncomfy with hard wooden chairs that were not cushioned in any way. Sit indoors if you need softer seats. Our waitress, Helen, was delightful and attentive. She gave great suggestions and were not disappointed. We had the Barada appetizer, the gnocchi appetizer and then opted for the venison and the ribeye for our entrees. All were fantastic. We rounded out the meal with the tiramisu Affogato and the lemon cake with ice cream. The tiramisu dessert was next level good. That one I highly recommend! Way to recommend this place based on our experiences of the night.

I really wanted to love dinner here, but unfortunately it missed the mark for me…read more I started with the gnocchi, which had a somewhat spongy texture and was lacking in flavor. I followed that with the ribeye, and while it was okay, it was tougher than I expected. The accompanying vegetables also didn't feel up to the level I would expect at this price point--they reminded me more of frozen vegetables that had been quickly seared. Even the bread seemed fairly ordinary. The chocolate mousse-style dessert was enjoyable, although probably not something I'd specifically come back for. On the positive side, my better half absolutely loved her pasta, so her experience was definitely better than mine! Ultimately, considering the price of the meal, I expected a noticeably higher level of quality and execution. I'd have a hard time spending that much for dinner here again. Overall dinner grade: D What a difference breakfast was--quite possibly the best breakfast buffet I've ever had! There were so many great selections, and I especially appreciated that the bacon was actually crispy and tasted freshly prepared rather than like the typical pre-cooked buffet bacon. The peanut butter pancakes were fantastic, and the fresh whipped cream was such a great touch. Even the fruit selection was outstanding, with plenty of variety and everything looking fresh and inviting. After my dinner experience, I honestly found myself wishing I could have had this breakfast buffet for dinner! Overall breakfast grade: A

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My family and I enjoyed this place. I wanted to give it a 5 star review but two things caused me to…read moregive it a 4 1) the hostess told us we didn't need reservations for the evening at the time we were considering coming back. When we got there, another hostess was adamant that they were full of reservations and that we would have to wait "a while". She suggested we eat outside but it was starting to sprinkle rain. Turns out they were maybe 40% full. 2) The long wait for our orders was disheartening and disappointing bit, the waiter did warn us. Other than that, the food was excellent and plentiful. We ordered apps such as the cauliflower and oysters and they didn't disappoint. We all ordered something different but a majority of food is nigiri or sushi related. Everything was eaten and we have 4 independent and picky eaters. Desserts were a hit. Banana bread pudding, root beer float, lemon pie... all delicious. Price was a bit high for 6 but def no complaints there. Sushi tasted fresh.

We had dinner here while visiting Park City. The yellowtail sashimi was fresh and probably the…read morehighlight of the meal. The Philly cheesesteak egg rolls were just okay, and overall the food was average. Nothing really stood out or left a lasting impression. The bartender was very friendly and provided great service, which we appreciated. What truly earned this review, though, was what happened after our visit. I accidentally left behind a purple scarf that my daughter had knitted for me. It's of course sentimental and happens to be my favorite color. We called the next day to see if it had been found, and not only did they have it, but they took the time to package it up and ship it all the way to us in California. That level of kindness and customer service meant so much to me. I'm incredibly grateful to the staff for going the extra mile to reunite me with something that's truly irreplaceable. Thank you!

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