At first glance, this may look like just a sandwich shop, but Hanco's serves up the type of food that will haunt you. In that maddening craving, dream-about-it way, not the haunting you get when you go out of town to visit less than gourmand relatives and get stuck eating at Chilis. The classic is a large, crispy crust baguette piled high with pork, vietnamese ham, pate, cilantro and marinated carrot and daikon salad. At less than $5 a pop, it's the best bargain on this block and tastier than most of the other offerings nearby. The bubble tea is loaded with boba -- Hanco's serves up at least double the portion of chewy, tapioca beads as Beard Papa. You can't beat that with a stick. Maybe a really fat little straw, but not a stick. read more

Yes. Gather four people, a bottle of Sriracha, beer and water. Proceed: Two classic Vietnamese sandwiches, spicy. Two sardine sandwiches, medium. Three chicken salads. Two summer rolls. Extra peanut sauce. Four almond milk teas. Bubbles optional. Hunker down at Carroll Park, share your delicious food, and enjoy Brooklyn. Goddamn, I love this town. read more

About a year ago I was looking for apartments in Carroll Gardens and the broker was telling us about spots in the neighborhood. I had been to the neighborhood for years, but had never noticed Hanco's just off the very busy Smith St by the F/G Bergen subway stop. The broker claimed Hanco's had the best sandwich he had ever eaten in his life. At the time I shrugged it off, but found myself in the area a couple weeks later and decided to give it the test. After all, how good can a sandwich possibly be? I ordered the spicy chicken sandwich and it was absolutely amazing. Not just amazing, but amazing. As in, amazing. Since that moment every time I think about Hanco's I immediately begin salivating like a rabid dog. Ok, that's probably a bad metaphor. I've since tried all of the other sandwiches on the menu as well as several of the appetizers. I highly recommend the spring rolls. The mango bubble tea is very good as well. Anyways, go here. read more

DELISH & NUTRISH. So many veg options / so many options in general. It'd take a month+ to cycle through the whole menu. The most convincing soy chicken I've had in a while (maybe ever?). So! Much! Coffee and Tea! Covfefe [noun]: the headache you get from too much caffeine, or reading the menu at Hanco's because everything sounds so good and you can't possibly consume it all. read more

It's a little blasphemous of me to love their pho as much as I do. It's so wrong. Why? Because you can choose what kind of broth you want, with what kind of protein. Egads! It's also been a looooooooong time since I've had pho outside of Hanco's that I can actually call "good". So maybe my pho barometer is a little shot. But eff it, I need my pho fix. If it's cold outside, if I'm sad, if I'm in the mood for something warm but light, I turn to pho. And the fact that you can mix different broths with different proteins. Sometimes instead of beef on beef, I want a beef broth with tofu. As of late, I have been going for a vegetarian broth with tofu (though vegetarians, they have vegetarian meat). And it's still good! It doesn't just taste like salt! And the noodles are the right kind! Side-eyeing you, every other pho place I've tried in NY. There are layers of flavors in broth. Admittedly, it is not quite love that's in it, but maybe a "like you a lot" feel. The price is *decent* as well (decent for NY, not SoCal): $9.25 with tax. For some reason it's a few cents more expensive than their Brooklyn Heights location, but that location doesn't have vegetarian broth. Admittedly it's been a while since I've had their sandwiches, but I can't imagine it's changed too much. It's decent. It's no Lee's sandwiches (I really miss the ridiculously hard bread...), but it'll do. And the boba is pretty darn good. They have a "rewards" card for pho, sandwiches, and boba, which is a little annoying that they're all separated. But if you go there enough, it just might be worth it. I haven't tried their other stuff. Because honestly, I just needed a pho in my life that's decent, that's easily accessible, and here we are. Also, I don't know if this matters to any of you (maybe only to the true pho-ers), but they are Chinese-runned. I grew up on decent Chinese-owned pho places, and this is pretty much like that (meaning, it's good, but you know it's a few notches below what pho could be). read more

now that was good. I have never had a Banh Mi sandwich before so this was the perfect spot for Jim and I to hit up before attending the Yelp Elite event. For $5.50 you get a generous helping of spicy ground pork, carrots, cucumbers, pate and Vietnamese ham. I mean this sandwich was literally bursting at the seams. The addition of fresh cilantro was also a great touch. The restaurant is small and modest but busy. Service was prompt and efficient. I recommend this spot for a cheap and tasty meal. read more

I love this place. It's not as good as the Vietnamese places in San Jose, California or as cheap but then that's cause there isn't a huge population of Vietnamese people in NY vs. CA. Why do you think Cantonese food is SOOO good in Vancouver? Or Korean food sooo great in LA? Survival of the fittest. But I digress, first off, Hanco's is run by Chinese folks but that doesn't mean the sandwiches aren't good and CHEAP when you compare it with other take out/eatery type places in Cobble Hill. I'm addicted to the crispy bread, the ground pork pate, the meat, the crispy carrot and radish vinegary radish sticks. It's very fresh and fasssst. It's also better than the Banh Mi's at Nickys. I just wish they would open earlier so I can place an order for breakfast too.. read more

- Clueless Kitchen Spitter- I've been to HANCO's a few times and I was ready to make it a regular take out spot, but then I saw something that I couldn't forget...and even worse was the staff's response to it. On a busy Saturday night in December, I waited for my order near the front, with a view of the kitchen. I was taking off guard as I watched a chef drink from hit soup container cup and then spit out what he was drinking in the middle of the floor, near the stoves. He then went on to fill up his cup like nothing was wrong. I could not believe he was spitting ( and not small spit) in an active kitchen around open food! When I brought to the attention of staff, I was told there was no manager on staff... and this was a busy Saturday night?. The young staff might of been in shock , or just clueless about customer relations, because they didn't apologize, they just looked me baffled. I can not go back to place that (1) doesn't pay attention to customers and (2) doesn't manage their staff. read more

This tiny little sub shop delivers, no question. The subs are served on crunchy, chewy baguette and are heaped with cilantro, cucumbers, shaved carrots, and, in my case, perfectly cooked tofu. But if you prefer chicken or pork that is available as well! They are dressed with a sweet, tangy, slightly vinegary dressing. YUM! The best part about these subs is that they cost less than $6! Finally my quest for lunch for less than $10 has been realized! read more

Food sucked , as my first visit to a Vietnamese restaurant, I was disappointed . My girlfriend wanted to tops the soup back at the server , but we decided to just leave. read more

Yelpers who claim that Hanco's is the best have either never been to Ba Xuyen or are not Vietnamese. However, Hanco's is still pretty good! They both have a fantastic authentic baguette, but Ba Xuyen also has authentic trimmings (right down to the Vietnamese mayo, pate, and head cheese). Ba Xuyen's spring rolls are more delicious, and they serve the best avocado shake ever! I tried Hanco's Vietnamese iced coffee and didn't like it too much. Hanco's classic sandwich has roasted ground pork instead of roasted pork slices. I have to say that the roasted ground pork at Banh Mi Saigon is much more flavorful but the baguette is not as good. Bottom line, I'm going to stick to Ba Xuyen, but I wouldn't mind Hanco's if I was in the area. read more

It turned into a problem, quickly. That's how good these damn sandos are. I had to quit cold turkey. I'm super sad about the self imposed ban, but what's a girl to do? I cannot believe that these delish little Vietnamese sandwiches have somehow wiggled their way into my life and become my comfort food. Uh...I'm pretty Irish for that to have happened. People complain about the time it takes, I've only experienced that once when the whole office waited and 75 minutes for dinner. I was still OK with that, but I did see some melt downs around me. I love the tofu sandwich, the vermicelli, the salad, the rolls, the bubble tea- hell I love it all. Makes me crazy! read more

Good, but there are definitely much better, more authentic places than Hanco's. I got the original, but it tasted more like a Cuban sandwich than a Vietnamese one. (Note: Hanco's is run by Cantonese folks.) Real Viet sandwiches don't use lunch meat. Hardly noticed any pate, and the whole thing was really just too... juicy. Mushy, even. I'll admit they've got the bread and carrots down, though. It's great that you can sit down inside, and everything feels clean. read more

Favorite spot for a sandwich and bubble tea. Can't beat the price. Fun little authentic place to grab a quick lunch or dinner around $10-$15 for food and drink. read more

Ba Minh with butter and mayo????? Is this MORE or LESS traditional? Somebody Vietnamese, please answer. Maybe next time I'll ask for "light" mayo and butter, but even a hefty slathering of mayo and butter doesn't stop this sandwich from being delicious. If it's a departure from pure French Bread meets Vietnamese Condiments gastronomical infamy...if it's an entire creation unto it's own...if it makes purists run for the hills...or if it's the recipe of champions but done without reverence to it's roots, this all matters not! It's delicious. Like I said...all my Ba Minh has been dry, which I love. Good French Baguettes as Ratatouille wonderfully points out must be measured by the "crackle"...and the crackle is always present in Ba Minh because there is always pride in the gift of the French...that wonderfully airy loaf of bread that starts out in tact and then crackles under the pressure of your hands, your bite and turns chewy! Enough on bread...even though good bread can make or break a sandwich. The meat is different here too... We tried the grilled pork and the sardines. Next time the Classic must be tried because I've never heard of ground pork, Vietnamese ham and pate on a Ba Minh...let alone worthy of being touted "the classic". The grilled pork was savory BBQ'd strips folded one over another...very tender...very delicious. The sardines weren't too salty and mashed up with a slathering of some mayo...also very delicious. In the words of Pete Schwetty "quick plug"....... I need to say: quick plug for SARDINES! Hey people...start eating more sardines! They are a great source of protein and very delicious...help remove the stigmatism associated with sardines. Sadly the last US Sardine Cannery just closed in April this year because people associate sardines with junk depression food that is not desirable. This is hardly the case...people all over the world use sardines as a staple in their diet because they are sustainable to harvest, full of great protein and calcium since you eat the bones as well, and free of mercury because they're small fish! It's time we step up and promote the Sardine! I'll start by saying the Sardine Ba Minh at Hanco's is insanely delicious! Hanco's a great value for the neighborhood. I accept the fact that this is not California and I can't go to Lee's for a $2 Ba Minh. I'll notch this one up as yet another example of how the best food to eat does not have to be expensive. In fact, why pay for expensive food unless you are a huge fan of it. Don't take the pills that the Media Machine feeds you. Yelp instead! I got love for my shoes...K Swiss. I've never bought or worn a pair of K Swiss. Saying that was my way of saying I got love for my fellow Yelpers without actually saying it because I felt it sounded a tad touchy and flinty... But then I said it. I love you. read more

Great banh mi sandwiches! This very small, unassuming place in Boerum Hill is actually a delight. I chose a traditional banh mi sandwich which I took to be spicy. The ingredients were of good quality. I was particularly impressed with the very fresh cilantro. The ground pork was nicely spicy and very flavorful. I loved the pate, and the carrots gave great texture. The bread itself was a touch untraditional though. Not quite a traditional baguette, but the added texture was still there. Definitely recommend it. I additionally had the Vietnamese coffee, but I couldn't drink much of it. I typically take my coffee black and prefer it strong, so it being sweet was something I just couldn't allow myself to get used to. Oh well. I still had a great time! Be sure to check this place out if you are in the neighborhood. read more

Hanco's - Vietnamese Near Me - Brooklyn, New York

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These sandwiches are incredible. I swear by the veggie pork, medium. No mayonnaise. The "pork" is chewy and delicious. The veggies are sweet and crisp. It all comes together on a soft, fluffy roll. Heaven. The pearl tea is nice mostly because it's hard to find in this neighborhood. And goes great with the sandwiches Also: be sure to get a frequent buyer card! read more

I prefer Hanco's over Nickys. I think it's the family atmosphere at Hancos, they're all very happy and nice. For me the sandwiches are better too and I love the passion fruit tea! read more

Well... I did enjoy the beginning of my meal, it tasted great. Stopped in one evening for a shredded chicken sandwich... ended up with food poisoning, and a night hugging the toilet. If you decide to go, avoid that sandwich... but who knows what could have caused it. Never again. read more

Best Vietnamese sandwiches in town. I compare very Vietnamese sandwich to that from Hancos. The drinks and the other food are just okay. Quick friendly service. Order and pay at the counter, get your food, sit, eat and go. Free Wifi available and a few outlets. Not really a place to linger. read more

Soft baguette, juicy chicken, lots and lots of daikon and carrots. Steaming hot. Whole wheat baguette?! Omg! Iced Viet Coffee -- mhmhmhmhmmmmm, yea I ask for light condensed milk because I love my coffee strong =) FYI, I believe they're moving their store directly on Smith! I see the signs and stuff. Can't wait!!! *heart* read more

Hanco's is where you go when you can't decide what's for dinner and their banh mi is pretty damn good. Their distinguishing factor from other banh mi shops is two things: 1. Pho. It's not the best ever but gets the job done. 2. Viet coffee. I dunno why more places don't have it since it's not that complicated. If you added condensed milk to regular coffee it could almost pass for it. read more

God why is your viet coffee so good! I don't have sugar in my coffee so I ask for less condensed milk- always accommodates my request!! I've gone to other places where they have given me crazy looks when I ask for less sweet... This place is just very good and a good treat. Today, that's all I went in for but ordered a grilled pork viet sandwich for a veteran outside asking for help, too bad he left cus i wasn't able to give it to him. Saved it and will be eaten by another lucky person cus it's perfect! read more

Hanco's - Small Hot viet coffee at $3.50. The price is avg fora good cup nowadays but it's Just too good - Vietnamese Near Me - Brooklyn, New York

I came here for lunch and asked for 2 orders of summer rolls to go. I've made this same order a couple of times in the past, and both times they put all 4 rolls in one container. When I got back to work I noticed that they'd only given me 2 rolls, so just one order. They were eh. Didn't taste like much, rice paper wasn't fresh. I went back after work and explained the situation. They have several people look at the receipt and then tell me they have to look at the camera. I'm a little annoyed, but shrug it off and say ok and sit down. But then I'm thinking "soooo they don't believe me." They believe there's a possibility I came back hours later to try to get $5.25 worth of free food." So I ask them, "Do you not believe me?" The young man at the cash register tells me they just have to check. I tell them that if they believed me, they wouldn't have to check. He then says "well it was 6 hours ago". So actually defending it. It just felt insulting, and I said so. So I wait about 10 minutes and one of the staff was very nice and apologized, and acknowledged she's made a mistake, and hands me my food. I tell her I want a refund (I know I should have said this before, but I originally wanted the food, I changed my mind after what happened happened). The guy at the front wordlessly hands me my refund. No apology, just the refund. I looked down and away from him, so I'm not sure what else he did. I get that restaurants have a small profit margin. I get that they have to protect themselves. I do. But to be made to wait 10 mins over $5.25 felt insulting. And honestly, it made me feel really sad. read more

This is the only Vietnamese banh mi shop I've been to that has proper Vietnamese coffee. And they don't mind adding extra condensed milk for me, either, which makes me extra happy. That, plus the fact that the original sandwich is ABSOLUTELY FREAKING FANTASTIC (just enough crunchy, fresh vegetables, moist and seasoned ground pork, and a kick of spiciness!), are all reasons why I will go out of my way to Brooklyn to pick up lunch. Yeah, there's not really a lot of room to sit, and yes, the shop is really tiny and awkward, and if you drive, the parking in the neighborhood is a crapshoot, but WHO CARES? Just go and get a sandwich and you'll understand. It's allllllll worth it. read more

My favorite parts of a banh mi are the pickled carrots and the spiciness, both which are all too often overlooked by other sandwich shops. Not so at Hanco's! I had the spicy vegetarian chicken, and it was definitely a five-star sandwich. The aforementioned pickled carrots were plentiful, as was the cilantro. There was a prodigious amount of sriracha AND there were jalapenos. The bread was fresh and crusty on the outside, while soft on the inside. The soy chicken was tasty and thankfully not rubbery, as some soy meat can be. The sandwich was also perfectly sized! Hanco's made me a happy, happy girl. read more

Thank goodness for Yelp mobile app! Found this place while in the area. Discovered it's right next to the F/G so I will definitely be coming back. The Banh Mi is delish - perfect sandwich to fill and refresh on a hot summer day. A must try for cilantro lovers. The pickled radish and carrots give the sandwich just the right extra kick of flavor. Pretty crowded during lunch hour with people getting take out but there's definitely enough seating if you have time to sit and enjoy. read more

I could live off Hancos sandwiches. If you are body and calorie conscious like me, get the shredded chicken sandwich on whole wheat with no dairy (sans mayo and butter). One time my husband got me a sandwich on white bread and I refused to eat it. I took the insides out and put it on whole wheat toast and it wasn't the same. Their bread is incredible. All of the ingredients balance compliment each other in just the right way. If you get it "hot" it will come with jalapenos. I suggest getting it medium and keep the bottle of Sriracha sauce on hand...I pour it on every bite. The vinegar from the veges balances out the spice. It's a sad story when I drop ONE pickled carrot on the floor... Cherry on the sundae: Punch card which gets your 10th sandwich for free. read more

Have not had Hanco's in over 2 years because Nicky's used to quench my sweet pickled thirst for Banh Mi within the area. However today my co worker and I hopped on the bus en route to Smith street. Three Banh Mi's and a Thai Bubble Iced tea later and I couldn't move...We shared the Banh Mi's mind you. I'm happy to be back with Hanco's and am content with it being my go to spot for Banh Mi's. Next time I will try the Pho. read more

Hanco's - Pork, chicken and classic with a bubble Thai ice tea - Vietnamese Near Me - Brooklyn, New York

This place rocks! Great banh mi sandwiches :) I am sorry to say this, but their banh mi sandwiches are so much better than the ones at Nickys and...they also have bubble tea! If you are ever on Smith St., you have to stop by here! read more

*eyes lowered, deep voice*.....Banh Mi....I think I love you!!! Why would I pass on eating a Banh Mi is B-anh-d me! At first sight, the perfect marriage of love and happiness is very apparent. However, as the marriage deepened, the arguing started. The meat (very juicy, I might add) and the veggies(very crunchy, I add again) decided they want to stand alone. So I had to play the role of marriage counselor and bring some damage control into the situation. I'd rather spend my time on more pressing issues, but my stomach was yelling at me, my eyes saw cilantro and I'm not gonna take a star away for that....no sirree bob! *eyes wide, happy voice*.....Marry me, Banh Mi!!! read more

Hancos is pretty awesome. They used to be around the corner at a hole in the wall next to van leeuwen. But New Yorkers have a way of discovering a good thing. When they moved to smith st they got a larger sit down space in front. Meanwhile they only marginally upped the prices! To my mind they are one of the best deals on smith st. Consistent & tasty. Fast service & all the while being a very healthy choice too. :) read more

Probably the best bahn mi you can find in this area. Absolutely delicious and authentic Vietnamese food all around. There is no way you can come here, get the bahn mi or pho and not be happy. It's a winner all around. I've tried the grilled pork bahn mi and the original, and honestly the grilled pork is ten times better. Paying for extra meat is worth it. and the Pho is flawless. I would have this every other day if I lived in the area, especially with the winter season coming up. read more

Hanco's - Grilled pork bahn mi, delicious and pay $3 for extra meat isn't necessary but it's worth it! - Vietnamese Near Me - Brooklyn, New York

I love their food, especially the tofu sandwiches, so I was happy to see they had opened back up for takeout and delivery during the Covid crisis. I stopped, called them (as it say to do on a sign in the window) and was surprised to hear from the person who answered that they only take online orders, and only at their website. "Well I'm standing right here," I say. "I have a mask on." "But we don't take cash," the person says. "I have a credit card," I say. "I can give you the number right now." But no, they do not take orders over the phone - despite the sign that says, you know, CALL THEM. And the sign that rants against order apps. So yeah, they lost my business until this is over, I guess. read more

I am not a Vietnamese sandwich expert. These sandwiches are awesome. Period. You don't have to be an expert in anything to get this. The first time I dropped in, I got the Classic spicy & I kept thinking about it until I went back to get more. Such fresh and tasty flavors...the pate is scrumptious & it's overall bangin'... The vietnamese coffee is authentic (wonderful iced), and the bubble milk tea is really good--the tapioca pearls taste non-fake & while it's sweet, it's not overly sweet nor watery. The first time I got the summer rolls they were delish. I got them a second time but had to return them bc they smelled off...but it was prob the hottest day of this summer so I forgive them. Unless it happens again, which I am optimistic it won't. It also makes me happy that this place is in Brooklyn & that it's so easily accessible by the F/G train. Keep up the yummy work, Hanco's! I am a definite fan. read more

I was craving some warm soup to make my cold symptoms feel better. I was sneezing all day and even had to call in sick. I found this spot and ordered some pho. The broth was very oily and tasteless. I did not taste the type of broth where it takes hours and hours of prepping and cooking. The vermicelli had a nice chewy texture, however, I had to put lots of hoison and some hot sauce (can't put so much because I was sick) to make the broth to have some taste. Overall, I do not think I will be coming here again to have expensive, tasteless pho again. By expensive, I mean $12-13 for a bowl of pho.. read more

I had never tried banh mi before, but now I am sure glad I did! I got the pork chop sandwich, and it was DELICIOUS. It was sooo delicious that I was inspired to come post a review on Yelp about it, and I think the last time I posted a review was 4 months ago... it's that good. The combination of pork chop, mayo, butter, pickled carrots, daikon radish, and cilantro was like a flavor explosion packed with just the right balance of sweet and spice (I got it medium hot). After every bite of the sandwich I just couldn't stop thinking, "This is delicious!" My initial impression was that the sandwich was kind of small and I'd probably need to supplement my dinner with something else... but looks are deceiving. It was surprisingly filling, and an excellent deal at only $4.25. I can't wait to go back and try the other varieties. Plus the staff was pleasant and courteous, and I only had to wait 6 minutes or so while they prepared my sandwich. Hanco's also makes some very satisfying bubble tea, and at $3 per drink, the price is right--and it's cheaper than Amazon Cafe's smoothies, though admittedly less healthy. But yum! read more

Decent Bahn Mi but certainly not the best. At nearly $8 for the sandwich, I'd say that's pretty overpriced. Given the area, I guess I understand... The problem I have with Hanco's Bahn Mi is simply the way they stuff the sandwich. It's not possible to get a bite that includes all of the meat plus the pickled vegetables at the same time. This defeats the purpose since the combination is what makes Bahn Mi taste so good. Ordered a matcha green tea bubble tea and thought it was pretty good. The bubbles were still warm so I had to wait for it to all cool down. Didn't like that. I will stick with Ba Xuyen. read more

Came here with my boyfriend to try out for the first time. I frequent the area all the time and somehow never noticed this Viet sammich/bubble tea place. I love both so I had to try it out. Firstly the coconut bubble tea was great. "Quickly" in Chinatown is usually my go to spot for bubble tea but I liked this one much more. It tasted more natural and had the right amount of sweetness. Now the grub was kind of a mixed bag. I had the chicken sandwich which I thought was the bomb. Even the mild is slightly spicy but I don't care. It tasted very fresh. All the veggies had a nice crunch. The chicken was good. (Though I prefer a more burnt barbeque-like flavor). My lady had the "classic" which had pork and possibly some other type of meat if my memory is correct. She said she didn't like it but I'm not going to detract from my rating for her review as I didn't give it a taste. We both had the Rice Vermicelli after a recommendation from the counter person. This was the only weak point. The Rice Vermicelli was so bland. It was like eating plain pasta. We had to dump in all of the included sauce to make it "decent" enough to eat but it was still pretty bland. We were both wondering why the person recommended it to us. Prices are good and we had this big feast for about a 20-spot. Mixed experience but mostly good food for a good price so I would recommend it and eat there again. read more

I think banh mi sandwiches are on my top 10 list of favorite foods. With that said, I think that New York is sort of lacking in really amazing ones. I have tried all the usual suspects - Nicky's, Banhi Mi Saigon, Banhi Mi So, etc. and while they're all good, none of them are mind-blowing. Out of all the ones I've had in NY though I think Hanco's is my favorite (but I'm still searching). Quick note - the people that own and run this place are Cantonese, not Vietnamese. I'm not sure how much that matters but I thought it was worth pointing out. I always find it a little strange but I guess it doesn't really matter? I've had both the pork (classic) and the tofu and they both had their merits. The tofu one is way better than any vegetarian banh mi sammie I've had at other places. They use firmish tofu instead of tofu skins so it tastes more substantial. The pork one was really flavorful - the pork was kind of crumbly - I don't know how else to describe it but the important thing is that it was good. One of the good things about Hanco's banh mis is the bread. It doesn't rip up the roof of your mouth. read more