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    Hana Haru Restaurant

    3.6 (291 reviews)
    ModerateSushi Bars, Japanese
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago
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    Hana Haru Restaurant Photos

    HANA HARU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hana Haru Restaurant

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    Michael-Anthony T.

    I want to say that this place is a little above mid when it comes to sushi. The prices are a little insane for what you get. Rolls taste like something you would get at a place that is a "Club", with the name Sam in front of it. The sashimi is fresh, but man I wish I didn't pay that much. Owners are super nice and the service was good. Overall, for the location, it makes sense they charge this much.

    Alex R.

    Outstanding food and even better service. The sushi is always fresh, and the team consistently delivers a great experience. Victor and Francisco are fantastic--friendly, attentive, and genuinely make you feel welcome. Highly recommend Hana Haru to anyone looking for great food and exceptional hospitality.

    Jessica M.

    We had such a fantastic experience in excited to return. The ambiance, food & service were all grand! We tried various dishes with friends. We loved it all I don't think you could go wrong with anything they offer. Didn't even get pictures of all the food. Highly suggest you try this place.

    Michael T.

    On my visit to Hana Haru I came in the evening. I ordered the kushiyaki along with a dynamite roll. The decor of this place is pretty simplistic and invokes the feeling of a regular Japanese sushi bar. It felt clean and tidy. The waitress was kind and the food took a slight bit of time (not unexpected for a dynamite roll). Now the kushiyaki was pretty forgettable. Not as tender as I would like with only the taste of beef and nothing else. It's pretty unremarkable. It has a salad with dressing, not much to say there. The dynamite roll was pretty good. Very rich and creamy and the scallops were fresh though the shrimp less so. The shrimp, carrots, and onions provide a nice crunch and mellow sweetness that amplifies the slight sweetness of the scallops. The mushrooms provide a nice unami to the roll, though it might be slightly too salty with soy sauce. The roll fell apart a bit too easily though but was very delicious. All in all the sushi is worth it, the kushiyaki is not. On the plus side, the waitress was kind enough to take it off the bill. Very appreciated.

    Jennifer B.

    Why it took me soooooooo long to come back is beyond me! My taste buds were gnawing at me for some grilled fish collar, "didn't matter which one, just get one!" kinda thing. I don't remember this place having it the last time I came through (fine, it was forever ago and it wasn't even a full experience) so I chanced coming through hoping they did. I was delighted to learn that not only did they have one (yellowtail), they had two kinds! And the salmon collar was on the specials board - 2 for basically the price of one! I was also curious about their chicken cutlet, so got one of those and an iced green tea to wash it all down. I came through at opening hour so it wasn't a surprise I was the first one in. It didn't take long until peeps started coming through, mad little by little, more and more of those tables were getting occupied. I guess it's safe to say they have a following! I sat at the end of the bar and since I was first in, I was tended to immediately. And so it began: MACKEREL SUSHI: 2 pieces. Generous in terms of size and it has that main taste I was going after. Yum. CHICKEN CUTLET: Came with rice, miso soup and salad. Chicken was breaded thin, crispy on the outside and soft and moist inside. Sauce added to taste. Miso was hot and hearty good. The dressing made the salad, but gotta say they're really generous with this! Too generous, it's almost a meal in itself! BAKED SALMON COLLAR: Had I known it was this much, I might have skipped the chicken cutlet. It was prepped simple: salt, pepper and grilled to perfection. Nice little char on the outside but flaky and moist in the inside. Like with the cutlet, also came with tons of salad. Iced green tea did its job - refreshing. FOOD: 5. Everything I had was perfect! SERVICE: 4. Friendly staff. VALUE: 4.5. I had plenty leftover for a 2nd meal. PARKING: Street. It gets busy during lunch hour. OVERALL: 4.5. So glad I finally came through, one of those better-late-than-never scenarios. There certainly will be future visits!

    Cool artsy wall nearby
    Madison B.

    Love the happy hour! Soo good got three rolls for $23 (including tip and tax)! In a cute up and coming area also :)

    I got some yellowtail nigiri and it was delicious with great presentation! Definitely would return.
    Dean A.

    I had some yellowtail nigiri and it was delicious! Would definitely come back. The presentation was great too.

    the crunch roll
    Roch B.

    Unassuming and very good. Not really about the frills here. It's more "down to business", shall we say. The FM radio played KOST103. Commercials would come and go along with "the greatest mix of the 80s, 90s and today" (essentially from Boy George to Carly Rae Jepson) The fish case wasn't spectacularly decked out and showcased like some places you see but the fish was crazy fresh. The beer was ice cold. The ginger was snappy. What we had: SOFT SHELL CRAB ROLL, CRUNCHY ROLL, RAINBOW ROLL and a YELLOWTAIL HANDY. We walked in without reservations on a Saturday night at 6. We thought we might be in store for a rough night because of that but the freshness and creativity here were par excellence and left us wondering where all the humans were. Be one of those humans. Check this place out.

    Crispy Rice with Spicy Tuna Roll
    Allison R.

    This place doesn't miss. PERIODT. It's a cute, lowkey spot that plays the kost103.5 jams (where my millennials at?) and the times we've gone, both weekends and week nights, we had no problem being seated right away with immediate service. The menu has a great variety of food outside of rolls, but trust me...you don't wanna skip on those! My favorite is the Eternal Sunshine roll, perfect I'd you're into something a little lighter than a baker roll. They have specials through the week so call in to find out what they are or look for the white board when you walk in.

    Popcorn Roll

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    7 months ago

    This is a take out review only so we didn't see the ambience or the service. But the ramen was really good. They have gluten free noodles!

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    1 year ago

    Food is amazing!!!!! Tastes delicious every single time!! Can't go wrong with anything on their menu!! Our favorite place to eat!!

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    7 months ago

    some people say it's better than japonica which in my opinion it's is don't come here enough but the food allways hits

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    2 years ago

    Johnathan does amazing job! Great salmon collar and delicious variety of stylistic and flavor filled sushi rolls!

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    Page 1 of 8

    Ask the Community - Hana Haru Restaurant

    HanaHaru happy hour particulars?

    Happy hour all day Monday! Top seller is the David Roll!

    Don’t See Your Question? Ask Away!

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    Love love love this place! Been coming here for years. Definitely my favorite kagura branch…read more Everything on the menu is delicious. I personally just prefer to get sushi or sashimi. The fish is super fresh and the variety is good. The sets are really filling with lots of side dishes. I usually always have leftovers. Staff is great and attentive. Overall a 5/5 experience.

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    Kotohira Restaurant - Mini Katsudan Set

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    *** Credit cards accepted ***…read more Kotohira Restaurant is one of several old school Japanese restaurants in Gardena and the restaurant specializes in Okinawan food (Okinawa soba) and Sanuki udon. The restaurant is located in a fairly busy strip mall with other popular restaurants and drink shops located within the same mall. Renowned food critic Jonathan Gold from the Los Angeles Times wrote an article about this restaurant back in 1992 ( https://www.latimes.com/archives/la-xpm-1992-07-09-fo-2127-story.html ). [Parking]: The strip mall has a big enough lot and our party had no issue finding an available spot during weekday dinner hours. [Interior]: Old school Japanese mom-and-pop dining vibe. [Menu]: The restaurant offers various combo sets with tempura, bento, udon, and seafood (unagi, salmon, grilled mackerel, etc). Their specialty dishes are Shoyu Udon and Tanuki Udon. *** Tendon Combo (assortment of fried tempura with a semi sweet sauce poured on top of rice $15.95): The fried tempura pieces were not as good as the tempura from Tendon Tempura Carlos Jr. as the combo lacked variety. The miso that came with this combo was really good. *** Overall a mediocre experience with the tempura combo that I ordered, but I sampled the udon and liked it a lot better than the tempura so I would definitely recommend getting their specialty like udon for a better experience.

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    The service is very friendly and helpful…read more The food is cooked fresh to order and is prepared fast. Parking is easy. They do often have a BOGO "Free Bowl" promotional 2 for the price of 1 coupon distributed in neighboring South Bay Beach Cities residential circulars (embedded into coupon formatted small magazine pages)

    My wife was really looking forward to trying this place. We go to Eat Fantastic for their breakfast…read moreburritos and it had been a while since we had been. To our surprise, we found this "new" place, The Second Wind. The menu looked enticing and the lunch specials really looked like a great deal. So we decided we needed to come back for lunch and soon. A week later, we returned. Parking is very easy in the free lot for the complex. The interior design is energenic, vivrant with amazing looking Asian inspired pop art. Very cool interior. You can be seated and served or order to go. They have a combination lunch special, two items for $15.99. But, many of those items have an up charge if you add a protien. Either way, in these times, $16 for two items is reasonable. Our server greeted us quickly and let us choose the table of our liking. There are a handful of booths and open tables. My wife ordered the Beef Bulgogi and the Eggplant. I ordered the Chicken Dumplings and the Garlic Noodle (adding chicken for $2 more). The portions are generous. Light eaters might be able to just order one two dish combo and share. The Beef Bulgogi was good but the veggies looked a bit dehydrated. The Eggplant was just okay. The Chicken Dumplings were very tasty but served cool. I ordered them steamed and expected them to be warm at least. The Garlic Noodles with chicken was the biggest disappointment. To me, and my wife, over cooked with crunchy pieces. The chicken was also over cooked, dry and tough. When our server asked how things were, I mentioned it. He didn't seem surprised. I asked if the noodles were always dry and he said yes. He offered to bring more sauce, which he did. I added it but it didn't make the chicken any better. In the end, I left 90% of it. They only have cans of sodas so no refills but they are attached to a tea house that serves a great selection of teas, bobo, etc. There was some good things but more not, overall, we were disappointed. Honestly, I was a bit surprised they didn't offer to replace my dish or offer a small discount. They could see the pile of food I left. Anyway... Hopefully your experience and food preparation will be better than ours and...enjoy!!!

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    Hana Haru Restaurant - sushi - Updated October 2026

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