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    Han Bat Restaurant

    4.3 (221 reviews)
    ModerateKorean
    Open 8:00 am - 8:00 pm
    Updated over 3 months ago

    Han Bat Restaurant Korean Restaurant Photos

    Business Info

    HAN BAT RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Han Bat Restaurant

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    Shania W.

    My friend and I were craving warm comfort food and drove out to check out this spot. Han Bat is a super hole-in-the-wall, authentic Korean restaurant! They really only have one thing on the menu which is their sullungtang, but you can choose what type of meat you'd like. I went with the flank, while my friend got brisket. The sullungtang was solid. I liked that they gave a lot of meat in the serving, but it could have come with more broth and glass noodles. The kimchi that it came with was good, but the meal overall felt a little expensive for what you were getting. Service is really only run by one lady who is quick and efficient. They are cash only, but there is also an ATM inside the store in case you don't have any! Anyways, this place definitely hit the spot--not the best sullungtang in the world necessarily, but it does the job.

    Giang P.

    My number one go-to restaurant whenever I'm in town. This is a mom-and-pop Korean restaurant that is super authentic. It's literally run by an old couple with no other servers. They serve pretty much one thing which is the Sullungtang (beef bone soup) with different types of beef like flank, brisket, ox tail... The quality is so good, it's definitely on the same level with the famous Sullungtang in Ktown LA. They only take cash but the there is an ATM inside the store with no fee so it's convenient. Service could be a little slow because they don't have a server but normally this place is not that busy anw. They have plenty of parking outside so no need to find parking. I highly recommend you checking it out.

    Beef brisket soup
    Clarissa C.

    Such a hearty bowl of soup with the best service!! The auntie there is so kind and kept refilling our kimchi. You order a bone broth soup, which can come with a variety of meats. It comes unsalted, so there's salt for you to add to your liking on the table. Your meal also comes with kimchi radish, kimchi, scallions, and rice! I got the beef brisket soup, which was so warm and comforting! It comes with glass noodles, which adds a fun texture to the soup. They could've been a bit more generous with the meat, but the quality was still there. Lots of four top tables with a few longer tables for big groups! The food comes out super quickly too!

    Brisket Soup
    Marina C.

    This restaurant specializes in simple korean soups. I loved coming here on a colder day. I got the brisket beef soup, and it warmed me right up. There was a good amount of meat and noodles. You season the soup with salt provided on the table to your own liking. You can add your own green onion topping as well. The menu is very straightforward, and the place has a homey, no-fuss feel. The woman serving us was friendly. Service was fast. I would come here again.

    Steve B.

    Truly a hidden gem, Han bat restaurant is totally worth it. If you have never had Korean soups this is the place you should start your adventure with. Both the Kimchi's are the best you will find and have. The chef / owner makes it and is unbelievable. It reminded me of a time when I was in Korea and had kimchi that was similar.

    Seolong tang
    Peter S.

    This is my new favorite Korean restaurant in Chicago :) my taste buds have preferred lighter tastes recently, and this place fits that preference exceptionally. I usually don't prefer ox bone soup, but I would get it here in a heartbeat. The kimchi sides pair perfectly with the rich, creamy soup. Be aware that this place accepts cash only, but there's a fee-free ATM in the restaurant. Would highly recommend!!

    Beef ox tail soul with two different types of kimchi/radish
    Solomon K.

    Ambiance: the storefront is very unassuming and may be hard to find at first, as it's tucked away. The restaurant looks a little run down and hasn't seen a renovation, but the food speaks for itself here. The menu is old school and written on the walls. I think mostly everything is under 15$ which is a pretty great deal considering his long it takes to make the bone broth and how filling it is. Food: the restaurant specializes in Korean beef bone broth soup. The entrees have different types of bone broth and meat choices and is a classic Korean dish. I generally tend to get the brisket since it's a nice balance of hearty soup and thin slices of brisket meat. Other soup options include tripe and tendons, if you're more into different textures. The broth is rich and comes unseasoned; you add enough salt, pepper and green onions to your liking. Obviously pour some kimchi/kimchi juices into the soup for true Korean style taste. Service: no frills. Don't expect 5 star service. You'll get your food and refills when asked, but honestly don't need more than that anyways. The owners are a nice elderly couple and you get a real mom and pop shop vibe here with a little taste of home.

    Flank soup, #1
    Wendy L.

    This style of restaurant and the food they serve isn't for everyone but once you're hooked on it, you'll be craving their soups every so often and you'll be a repeat customer for life. I first tried this style of Korean soup in LA several years ago so I'm glad to have found one very similar in Chicago. It's the very definition of simple comfort food and I don't think any place will make soup better than here for miles around. The restaurant is kept clean and very casual. One lady, who I think is the owner, was our server and cashier. She prepped the scallions on another dining table while we were eating- typical of many Asian restaurants. They have a short menu on the wall and there's only a few choices, basically each soup consists of different parts of the cow. We went with one brisket and one flank. Service is super fast since all the soups are just steaming away in their kitchen. The soups are served in hot clay pots and come with some glass noodles. You must season to taste- salt, pepper, and scallions are provided. They bring out a complimentary bowl of rice, kimchi cabbage and radish. I like to season my with salt and scallions, and then dump the rice in the soup and eat everything with a spoon. The soup goes perfectly with the kimchi and radish. One bowl is more than enough for me- I'm absolutely stuffed by the end of my meal and everything comes out to be around $15 cash per person.

    various dishes of food on a wooden table
    Jenny L.

    This restaurant is cash only! If you don't have cash, there is an ATM inside the restaurant. There's only a few places in the US that specializes in Seolleongtang (ox bone soup) and I'm so glad there's one in Chicago. Yes, you need to come here for their soup! Their broth is simple, milky, but rich in flavor. It comes with green onions with salt on the side so you adjust the taste. The kimchi and daikon are fresh and it's just perfect with the soup and rice.

    Menu
    Janet Y.

    - Incredible broth: depth of flavor, and they don't skimp on the meat! - Good portion sizes - Kimchi 11/10 - Cute Korean ahjumma that can give attitude when she needs? 11/10 - Cash only Han bat is a classic spot for Korean/Korean Americans who want a good good bowl of rich seollongtang that reminds them of home/their mom's cooking. This place reminds me of my roots and the meal grounds me, whether I'm coming back home from a ski trip, having an incredibly hard time personally, or just crave a bowl of great stew. But be warned: they're cash only, so come prepared!

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    4 years ago

    Amazing food!! Hole in a wall with great foods. The restaurant runs by a husband and wife. Definitely coming back.

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    PERILLA korean fare - smoked beet tartare with egg yolk jam, korean pear, and ssam

    PERILLA korean fare

    4.1(404 reviews)
    6.1 miRiver West, West Loop, Near West Side, West Town
    $$$
    Locally owned & operated
    Vegetarian friendly

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

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    Scallion Pancake with Soy Vinaigrette

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2(191 reviews)
    6.7 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Had a wonderful business dinner here! The staff were extremely accommodating to our party of 6…read more Thank you to manager, Eric, for all his help. Great menu including cocktails and fun upscale KBBQ experience. A fun modern twist on a business "steak dinner".

    Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

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    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

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    Perilla korean steakhouse

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    Parachute Hi Fi - Fried chicken Sando

    Parachute Hi Fi

    4.4(41 reviews)
    1.7 miAvondale

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

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    Parachute Hi Fi - Vibes

    Vibes

    Parachute Hi Fi - Brazilian tapioca and cheese bite

    Brazilian tapioca and cheese bite

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    Del Seoul - Fish and shrimp taco

    Del Seoul

    4.3(2.5k reviews)
    3.9 miLincoln Park
    $$

    food was SO good. we got the wings, the shrimp banh mi, the steamed dumplings, and some of the…read moretacos. I would reccomend everything. Will definitely be back.

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

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    Del Seoul - Inside

    Inside

    Del Seoul - Hot Stone Bibimbap

    Hot Stone Bibimbap

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    Han Bat Restaurant - korean - Updated May 2026

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