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    Half Moon

    3.3 (1.3k reviews)
    Open 11:45 am - 2:45 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Half Moon Photos

    Business Info

    HALF MOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Happy hour specials

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    Recommended Reviews - Half Moon

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    Reviews With Photos

    Andrea U.

    A hundred of us met for dinner at Half Moon along the Hudson. The seafood focused menu is always delicious, service impeccable, and the atmosphere spectacular. Coming from Florida I was looking forward to seeing the change of season reflected in the foliage. It was beautiful outside, and I enjoyed sitting along the Hudson at the fire pits. Trays of Wines & appetizers were served & delicious, the brie & jam, grilled mushrooms & shrimp were tasty. The tables were filled with family style platters of salads, pitas, dips & olives. I chose branzino with olive tapenade, roasted potatoes and arugula as my main course. The tiramisu with mascarpone did not disappoint for dessert.

    The bar
    David D.

    Happy Hour Oysters! The BEST deal in town! Discounted drinks and appetizers - superb opportunity to enjoy the ambiance of the Restaurant. The views are great. The service is excellent and the offerings are OUTSTANDING! We'll definitely be back!

    Chocolate mousse cake
    Alyssa D.

    Quality place! I came here for my anniversary with my boyfriend and he surprised me with this pic of a restaurant. He said it was different back in the day when he went because it was primarily Italian food, but now it's changed and it's more Spanish food. Admittedly, I forgot to take a picture of our appetizer, but we had gotten a hummus platter and that was quite good. It came with hummus, tzatziki, and one other sauce I can't remember the name of it, but it was reddish (it was good). I then got the steak medium well , and it was honestly Bussin gurl. Even the side salad was fuegooo. And the fries were crispy goodness. For dessert, we got the moose cake to share because I was way too full at that point, and we ended up taking it home because we couldn't finish it, but it was so good too. For drinks, we ordered a white sangria and I'm absolutely getting that shit again because I was downing that sucker cause it was (dangerously) good. Don't worry, though, I wasn't driving and I only ended up having two lol but if there were more of us, I definitely would've gotten a pitcher. 5 stars, ya gurl will be back. Also, it's off the water! So pretty outside!

    Chefs choice of apps - not very good
    Melissa P.

    It was so nice sitting outside on the water for lunch, although I wish they allowed us to put the umbrellas up. The oysters that we got were really good and so was the steak and eggs brunch. We also got the chefs selection of apps, which we didn't really enjoy so I wouldn't get this again/recommend. Overall, it was a good brunch and the view made up for a portion of the food we didn't enjoy.

    Filet mignon
    Kat N.

    Came with a group after a Funeral. The waitstaff was organized and friendly and handled the large group without a hitch. The salmon was moist, generous portion. The bread was fresh. The view is fantastic. Plenty of parking.

    Andrew T.

    There's a promise: a sunset on the waterfront horizon, a fire roaring in the bar, boats parading around the river, and the grandeur of high ceilings. It's a beautiful spectacle, and you can wax romantic about the sunset views. But ultimately, the food is below-average and expensive. The fried fish was dredged in so much batter, there was uncooked raw flour surrounding a thin filet of fish. Powdery, pasty, raw batter. And then equally shocking, the exterior was overcooked and bitter from the deep fry. Mysteriously and unfortunately both overcooked and undercooked at the same time.

    Menu
    Gladys E.

    The Great service matches the Great location. Beauty view and a must place to visit when summer weather permits. The calamari was excellent. The Mediterranean salad was supposed to be with romaine lettuce but it was served with iceberg lettuce. The cauliflower steak was tasty. All appetizers in general were satisfying. Cocktails are good. Recommended and probably will be back to try the brunch service. Plus: It offers a wonderful sunset.

    Cool as a cucumber cocktail.
    Heidi W.

    Food was amazing! They have a new chef who is very innovative. Everything we ate was delicious. The calamari was tender, not chewy. The salmon had an amazing sauce. The chicken sandwich was crispy and huge! Delicious drinks and the FPBC ice cream sandwich was out of this world (need at least 4 people to eat it). More importantly, every server we encountered was over the top nice! We sat outside and a sudden rain storm rolled in. People ran inside and the staff was extremely accommodating during the chaos. They were chill while figuring out which table was where. All in all, since I last visited in 2023, this restaurant has reached a whole new level. Go asap b/c once people realize that the standards have risen, you won't get a seat.

    Danni F.

    Made a reservation on Saturday night and came here for brunch on Sunday morning when it first opened. There is a big parking lot and the restaurant has amazing views. The window/outdoor seats are first come first serve so making the first reservation of the day at 11a was a good choice. It was raining so the outdoor seating was closed but sitting by the window you are super close to the water, which was very nice. The tapas were very good, portions are extremely small, so keep in mind to order a bunch if you are interested in tapas. The flavors were great, pleasantly surprised by the mix of flavors. Our main courses were chicken and waffle and french toast. We loved the french toast, it was close to one of the best ones we've had. The chicken and waffle had lots of breading on the chicken and I wish there was more meat than breading but overall flavor and presentation was good. This is super close to our apartment and a wonderful place for brunch, would definitely be visiting again!

    Lisa R.

    A favorite spot of ours forever. We are never disappointed with the ambiance, service, or food. And the view ain't bad either!!!

    Lights
    Danilda S.

    Beautiful views, gorgeous sunsets great food cocktails. Staff was super accommodating specially since we were celebrating a birthday. We had a great corner table, the food was great something for everyone special those with dietary restrictions. Can't wait to come back. There is also outside seats another great feature of the restaurant with fire pits if you just want to grab a drink and enjoy the weather.

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    5 years ago

    I love the view and the service. The Steak Night is a great deal and I really liked the Paloma drink.

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    Business owner information

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    Angelo L.

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    4 years ago

    Best river views on the Hudson. Great fun on the patio. Good music and atmosphere. Friendly staff

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    8 years ago

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    4 years ago

    food was okay. wait wasnt bad. probably wont be returning. not wowed by much. the view was nice

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    7 years ago

    Great waterfront dinner view. Service was great and the food was delicious. Great ambiance and an amazing view of the sunset.

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    Page 11 of 32

    Half Moon Reviews in Other Languages

    Ask the Community - Half Moon

    Do I need to make reservations?

    Last I heard they don't take reservations so nope : )

    Is there a kids menu? Edit: I called and they said they have a verbal kid's menu. Mac n Cheese,…

    Yes, I believe there is a children's menu, at least for lunch. You would probably do well to call ahead and ask so that you know what they offer.

    Are we able to still come in via our boat and dock up at the dock? Also is the reggae band still playing sunday afternoons at 4:00pm? Thanks!

    You can dock your boat although I am not sure if the slips are only open in the spring and summer. I would call the restaurant. I cannot answer your question on the reggae band.

    When is happy hour?

    I don't know

    View All 5 Questions

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    Harper's - service was amazing. Branzino was dry for my taste m. Need to tone down heat on Fra Diavolo pasta dish.

    Harper's

    3.9(278 reviews)
    0.4 mi
    $$

    This goes out to Tiffany - thank you for making our date night so special!…read more I called ahead to ask if I could order two cocktails to have waiting for my partner and I (to celebrate a big occasion). Tiffany had two great drinks at the table when we arrived - an original mocktail for me, and one of the signature cocktails for him. It was such a nice touch and made the night even better, we really had a great time. The rest of the night was great - good food, great service, nice ambiance. We will be back soon!

    We came to Harper's for brunch. When we arrived, there was only one other table seated, and the…read morespace felt quiet, cozy, and decorated with a lovely holiday vibe. We were excited to take advantage of the brunch special with unlimited mimosas for a set amount of time. Unfortunately, we didn't get to fully enjoy that deal because the service was extremely slow. We only ordered entrées, yet our food took over an hour to come out. We were on a time crunch since we had reservations for a nearby tour just five minutes away, and we chose this spot specifically for its convenient location. By the time the food arrived, we had about 10 minutes to eat and had to rush through our meal. While the food was delicious and the drinks were great, the long wait completely threw off our plans. Overall, the food was good, but due to the slow service, we won't be coming back anytime soon.

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    Harper's - Inside of the restaurant

    Inside of the restaurant

    Harper's - Fra Diavolo

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    Bread & Brine - Crispy Brussels Sprouts Plate

    Bread & Brine

    4.1(271 reviews)
    1.2 mi
    $$

    Beautiful layout. Lovely staff. Great food. Had the oysters and they were SO delicious. Had the…read morefish and chips. they only downside to the fish and chips was there was more breading than fish but overall absolutely loved everything about this place and the food! Valeria F waited on us and was very attentive to our wants.

    Pretty decent lunch spot. Went here after hitting the planetarium on the way home. Decent amount…read moreof people for a rainy Saturday, and they definitely have a cool setup with lots of seafood references without it being overbearing. Service was very friendly. Big menu even if you have non-seafood eaters. They definitely have the cool factor down pat, and are very welcoming. Beer list was decent, with some good options include from Finback, and also a great looking drink menu (was too early in the day). The food? Just alright. Got a Connecticut lobster roll on the waiter's recommendation. It had plenty of lobster even though it was a small piece of bread (they promise 1/4 lb). They used primarily claw which can be a good thing, although in my case it's not my favorite part; for a lobster roll I love when it's a mix of all of the lobster, with my favorite part being the knuckles. The meat was good quality, however there is very little butter and only some chopped scallions. Read: bland. Plus it came with a small bag of Lay's plain chips. For $30, I expect better than that. My son's fries were alright (also bland), however my wife's half chicken with corn looked great. Would come again however not rushing back. Pretty expensive for something that didn't come close to 'wow'. They seem to have good ingredients, so it's just a matter of elevating them a bit better. More style than substance right now.

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    Bread & Brine
    Bread & Brine - Clam basket

    Clam basket

    Bread & Brine

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    Trata On The River - Hamburger

    Trata On The River

    2.8(195 reviews)
    3.1 mi

    It is a winding road to get to the restaurant, and once inside, you're transported to an elegant…read moresetting. The building itself is white with with a blue door and accents and the walkway from the entrance to the dining area is decorated with sculptures in recessed cubbies in the wall. The main dining room is spacious and inviting with a lush ceiling and touches of warm, golden furnishings. It was bustling on a beautiful Sunday afternoon. Diners were seated indoors and outdoors. We didn't get a chance to see the outdoor space but on a hot and sunny day, my family was fine and comfortable in the shade indoors. Our waiter was friendly and attentive. Once I was seated and waiting for the rest of my party, he advised the time for last orders to be placed. My party of 6 ordered almost every appetizer and several of the limited number of mains offered on the lunch menu. The appetizers came out as they were ready. The beet salad and lobster salad came out first and were refreshing. The saganaki and watermelon appetizer was an interesting pairing and surprisingly delightful. We ordered two of the grilled octopus as it's usually a favorite within my group when dining at a Greek or Mediterranean establishment. Unfortunately, the octopus came chopped in small pieces and was uninteresting. IMHO this dish is not worth the price or the calories. Of the set of 4 spreads/dips, all were tasty and went nicely with the accompanying pita bread. We ended up doubling on this. The crispy shrimp and calamari, eggplant and zucchini chips, and the Greek meatballs were satisfying and a hit with everyone. Despite the disappointment with the grilled octopus, overall the appetizers were much more impressive than the entrees. For our mains, we got 2 of the filet mignon with eggs, the sirloin burger, the Lountza sandwich, the chicken souvlaki, the crispy shrimp wrap, and the shrimp roll. If we had to rank these dishes, the chicken would top the list, followed by the sirloin burger, and the rest would be last. Consistency in preparation and flavor profiles of the dishes is lacking. For example, we requested the filets cooked medium, however one filet was medium in some parts, medium rare in others. Personally, I enjoy medium rare and ate those pieces. As for the other filet, it was medium rare and borderline rare and inedible for my party. We requested additional heat for the dish, which the kitchen accommodated, but the meat came back basically well done SMH. While the chicken and burger were juicy and appetizing, the other dishes, albeit topped with many ingredients, were bland. Perhaps the kitchen was overwhelmed, which resulted in receiving our entrees about two hours after placing the order and the poor, or at least decline in quality of, execution of our dishes. Considering the restaurant has been open almost two years, it is normal to expect experience in managing the weekend crowds. While we were advised about the hard stop on placing orders, it was a missed opportunity for our waiter to check if we wanted to add desserts to our meal. No warning or follow-up was made as the cutoff time was approaching. Normally, I would praise the experience and service, but the final straw was in the handling of leftovers and with the valet. We had several unfinished or untouched dishes we wanted packed to go. Upon checking the containers at home, not everything was packed. When waiting outside for our cars, one of our cars was already pulled up with the door open and ready to be driven away. Problem was, the car belonged to my sister, who was in the restroom at the time and had her ticket. Anyone could've driven her car away. Thankfully the valet cooperated and drove the car to the side and my sister retrieved it without incident. Overall, the experience was lengthy and off-putting. If you need a beautiful space with a good selection of small bites and have hours to spare, e.g. a special event, then this place is for you. If you are interested in a full meal, and have only 2-3 hours for a meal, this is not the place for you.

    The waiter & the staff was very unattentive Kept taking half full drinks to replace them with new…read moreones just so we can add more drinks to our bill while we would leave the table to smoke or use the restroom. The food was at best just ok, some things had no flavor so I didn't even understand what I was eating. Zero Flavor, creativity or taste. The quality of food and taste at best should have been $100 a person not $250 a person. After telling them that its a bday and asking about dancing they still gave us a shitty table in what looked like a senior citizens vip area (We specifically called and booked ahead to make sure we got a good area) " they lied about dancing . They said dancing starts at 9:00pm THERE'S NO DANCING! Just vibe music which was actually great but dont call it dancing! I didnt understand why the waiter thought it was my bday when I tried (10 times) to sneak him the bday sign to add to the cake for the bday girl...he still brought out the cake to me...why would I want to surprise myself !! " ps the bday girls sister called about cake and they said they bring out cake when its ur bday....they did Not bring out any dessert, what they brought out is what we ordered ! Butttttt only reason I didnt give them 1 star is, i'd maybe return in the summer cuz its sooooo pretty That part i cant take away and the views !!! But for a drink only if im in the area... I would never intentionally go out of ny way to go to this place !

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    Trata On The River - Main Entrance

    Main Entrance

    Trata On The River - Chocolate Dessert

    Chocolate Dessert

    Trata On The River - DAOU Cabernet Sauvignon

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    Saint George Bistro

    Saint George Bistro

    3.7(173 reviews)
    1.1 mi
    $$$

    Found this gem in our area and overall enjoyed it. We made a reservation for day before mother's…read moreday at dinnertime and it was fairly crowded before the holiday. There were plenty of street parking outside. The place is on the smaller side and can get pretty loud when there's a lot of people, but overall nice environment. The service I would say is on the slower side, but seems like there is only one waitress to serve the entire place. She moved fast from table to table and we had to make several attempts before we were able to get her attention in a relatively noisy setting. The food was great! Definitely comparable to some other expensive French places in the city and you are getting more for the price you are paying. We love the cozy and solid cooking style. The chicken liver and beef tartare were delicious, so were the endives. For the entrees, we liked them but the sauce in the steak wasn't really my style, that being said the steak was cooked very well so if you liked the flavor of the sauce, this would be the perfect dish for you. Overall loved the place and would definitely be coming again!!

    I came here with some coworkers for a holiday dinner. I made the resy for 8P, and we were seated…read moreupstairs. It felt like we reserved the entire upstairs because it was completely empty, except for us. I loved that. The entire upstairs is adorned with wine bottles in the walls. It looks very chic. We started with drinks, oysters, warm bread, butter and cornichons. They have a three-course, pre-fixe, menu of the day, from which most of us ordered. I loved the mushroom bisque. They were unfortunately out of the fish of the day, cod, but we were able to order their trout from the regular menu. It was very good. We ended the night with profiteroles, crème brûlée, chocolate mousse, and espresso martinis. The staff was very accommodating. We literally closed the place down. It was hard to guess being, upstairs and away from everyone. When we first arrived, the place was packed. When we left, it was completely empty. The guys were very understanding, although, I'm sure they were waiting for us to skidaddle so that they could get home. They never made us feel as though we were a bother. It was a first for my office, to have this kind of outing, and I enjoyed myself, immensely. I will definitely be back here for a date night with hubby, or a girls' night with some friends. It feels like old Westchester, and I love these little places that make you feel tranformed back in time, when walking in.

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    Saint George Bistro - Upstairs, from the rear

    Upstairs, from the rear

    Saint George Bistro - French onion soup

    French onion soup

    Saint George Bistro - Steps back down to main dining room

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    Steps back down to main dining room

    Half Moon - newamerican - Updated May 2026

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