My family lives locally around the corner from Rouse's and they always serve delicious southern…read morecuisine. Our family has dined here for years. I recently took my mother to have an early lunch during the Sunday buffet on New Year's Eve. She can't stop talking about it. It is a wonderful value for $15.99 a person AYCE. My favorite menu items are the fried chicken, hamburger steak, sweet potatoes, turnip greens, squash, Lima beans, hush puppies & fried fish. The options are plentiful. You should plan to arrive early. It was crowded but the staff kept things replenished in a timely manner with wonderful friendly service. The dining room is very vintage and traditional. I loved the Christmas decor, real wood burning fireplace, and the deer in Santa hats. The restaurant staff provide excellent southern hospitality. I can't wait to come again or plan a family dinner in the event room.

We walked in around 1ish and were seated pretty quickly. It was Buffet Sunday but we didn't…read morerealize that because we had not looked up the place before going. Just so you know the buffet is $20 pp. It cost three of us $70 before tip. The food was really good. Good southern cooking. Gave the review a 4 for two reasons. The desserts sit on top of the buffet the hot food is kept in which dries out the desserts a bit. 2nd the bathrooms are not terrible but when I went in one was full of "stuff" (could have been disrespectful customers or the toilet was broken...not sure) and one of their dispensers was out of soap. Customer service was good and the atmosphere was casual. Would probably go back on a normal day but not on Buffet Sunday simply because we cant eat $20 worth of food. Overall the restaurant is good with tasty food and good customer service.

We were introduced to Georgia Deans by our friends. The food was wonderful and Alexis did a great…read morejob taking care of us. Highly recommend!

We went for dinner for my husband's birthday. I think they were serving a large party upstairs…read more Part of his dinner was missing (a seafood trio which came as a duo) and was overcooked. I had stuffed scallops, but they were not rinsed so there was sand in them. But the waitress was great and tried to make it up to us by comping a dessert (homemade donut with whipped cream which was very nice). I've heard they're great for lunches, but we won't be back for dinner.

We were in town for a soccer tournament and our team decided to eat here. Located down town so…read morethere is plenty of free parking. It's a cute charming diner that has a lot of options on their menu. We had wings, burgers, grilled chicken and more! Everything was reasonable priced and the portions were great. The staff were all nice welcoming. I would definitely come check this place out again.

Googled local places to eat that weren't chain or fast food places…read more Drove downtown . We both had the Hamburger steak One w cheese and one without cheese. Sides were a potato salad. On the sweet side. Side salad . Butter beans Green beans w bacon! 2 soft drinks. The food was delicious! Will definitely come back again! Had dresses chocolate cake. It was very rich . On the sweet side but it's good for sharing. The server was nice.

This place definitely was under-reviewed and deserves lots more photos and great reviews…read more The buffet serves delicious soul food, variety of great plates , salad bar, and yummy homemade deserts! We were on the way back home from OBX to up North and would definitely come back if we ever get the chance to. Service was great the waitresses were very attentive.

Our family had a wonderful time today at The Hitch N Post restaurant!! Us cousins met from Virginia…read moreand Eastern coast of NC for lunch. Food was great ( except no collards today, lol)! Kim, our very delightful and great waitress told us they have them on the weekends. So, we will definitely have to come back on a weekend. It's a short drive from the coast (1 1/2 Hour) Thank you to the staff and especially Kim! Great family time at a great place! Wiedner, Riddle and Millis family

We just closed on our house in Washington, so we stopped by 1906 for a celebratory drink. They were…read moredoing a brisk lunch business on a Thursday afternoon. Many people rave about their sandwiches, so we decided to stay for lunch. Hubby had a Cuban sandwich, and I had a warm roast beef and provolone sandwich with banana peppers. We both really enjoyed our food! If you're just visiting town, I recommend staying upstairs at The West Main. They have beautiful renovated rooms and all the amenities of a home away from home.

Great food. Great drinks. Fun and attentive servers and bartenders. Good quality food. It's open…read morewhen a lot of places are closed AND has a great health score! We ate there twice. Cool place.

Amazing meal. Thanks for recommending the pork chop!!! Perfectly plated with spinach, sweet…read morepotatoes and egg topper. Can't wait to taste the bread pudding. I already know it's good.

Our meals were delicious, staff was extremely friendly, service was great, decor was welcoming and…read morelocation was convenient, not far from major routes. Asian Stir Fry and Mac & Cheese were our faves!! Definitely give it a try if you're in the area!

I came here for a good meal and met Angelica! Outstanding customer service! She made sure my…read morefries were hot, the BBQ lived up as advertised and my tea overflowing. Had some great menu suggestions. Came out and talked to me. Great experience even with her crew that evening. I came back today to see if she was working. Not quite the experience,--she was not here. Nobody said nothing to me. I had to go get my own refills. I'd come back. Anyway, Angelica - wherever you are, thanks for taking care of me.

Great chicken and bbq pork. The staff provided courteous, Great service. Clean restaurant and clean…read morerestrooms

Yalllllllllll, the fried rice at brunch this weekend, it changed me. I've dreamt about it every…read morenight since. If it's still on the menu, RUN. Seriously don't walk. Saturday was the best day of my taste bud's life because of this rice. Chef Daniel, I'll remember this meal for a very long time. And, as always, the wait staff, bartenders, hostesses, pastry/patisserie chef, and kitchen staff were top notch. Will die happy having eaten here.

We were a party of 4 with a reservation and were seated immediately upon arrival. The table/booth…read morewas tight but we made it work. We were in no rush and our waiter (Beckett) was very accommodating with our pace. we ordered drinks and settled in on reviewing the small menu. Drinks were fine but I thought my beer (Sexy Cool Hazy IPA) was a little flat. We asked if there were any appetizers that would lend themselves to sharing. The only two, deviled eggs and pimento cheese, were not anything we were interested in so we passed. Surprisingly, there was not even a salad option as a starter. Two of the dinners had the NC catch of the day, golden tilefish. It was nice but a very small portion. One had the shrimp and clam purloo. It was a generous portion and was reported to be good. I had the braised pork cheeks. They tasted good and were not fatty at all. Looking back on our dinner, the food was fine but nothing exceptional. Also nothing "fresh" on the menu; salad, fresh vegetables, nothing. Also the lack of something other than the very pedestrian offers to share is something to consider. For what we paid, I would expect much better. PS - Our waiter, Beckett, was very good. Attentive enough but not too much. Also, why do restaurants of this caliber charge more for a credit card. Who is going to pay cash for a $300 meal? Just crank it into the price of the food and stop rubbing our noses in your cost to do business.

Don't miss the dining treasure. Friendly.inviting, clean restaurant. The service was…read moreGreat and the staff super friendly. The food was hot and delicious! Very generous servings. We will be back.

Eat here take out in occasion. Ordered a take out pound of slaw. Now this might not seem a big…read moredeal, but if the container had been remotely full I wouldn't have weighed it. You sell it as a pound of slaw so customers should receive a pound. I weighed it in the container and it was barely 15 oz. Shouldn't it be a pound without the container or at least as a stretch a pound with the container. Advertised it as a large if you're not going to honor the weight you state. As I stated it isn't a big deal but integrity is a big deal to me.

Ambiance and food were amazing- our server was very attentive and kind. Would definitely go visit…read moreagain!

Not good had the Cuban it was NOT a Cuban. Not sure what it was supposed to be . Also have tried…read morebreakfast food came out ice cold. Do not recommend !!!