Highly recommend Lucchesi's seafood ravioli, Italian spinach, Gorgonzola salad dressing and the…read morecoconut cake. Good people and good quality food.

Meh... food is mediocre and the price is astronomical! $10 bucks for a small one serving spaghetti…read morewith ONE small meat ball in watery sauce that is claimed to be meat sauce... hard to believe this place has the ratings it does, must be bots or bought reviews

I had an absolutely awesome meal at Amerigo! First visit at this location. I made a reservation and…read morewaited only about five minutes before being seated. The Italian bread with herbs was delicious, and every appetizer we tried -- from the cheese fritters to the calamari -- was excellent. I chose the smoked chicken ravioli for my entrée, and it was truly delectable. We finished dinner with key lime pie for dessert, and it was mmm good. Overall, the meal was fabulous. My only complaint was the air-conditioning, which felt brutally cold at times. Thankfully it wasn't on continuously, but I couldn't help wondering -- why is the AC blasting on a cold January night? Our server was excellent as well. A+!

We went this past Wednesday, we let them know it was our first time and everyone got excited and…read moretelling us their favorites. Kendrick was our server and he was great. He recommended some well known dishes and some modifications that he would do himself. The bread, the untraditional crab cake presentation, the fritters, everything was delicious and there is something for everyone. We will definitely be back soon to try their lunch specials. Also the decor gave very cozy but intimate.

I order the same meal every time at Ronnie's because it's just that good. The Tuscan butter for…read moreappetizers is a must, but four pieces of bread is not enough so I always ask for more. The Elfo special which consists of shrimp and pasta is always my go to meal. Seasoned well and the pasta is cooked perfectly. The service was excellent, I did have a fruity mocktail as well.

This is tucked away and can be easily missed I have followed…read morethis place around Memphis It is near salsa Bog and barley Owen Brennen's Ruth crisp Open for lunch Love this place Never had a bad meal here Small Service is great Has regular clientele Can be considered cosy

The best Italian food around. They have every possible menu item I can think of that I would want…read more If you get the shrimp stuffed mushrooms appetizer, you will fall in love with this place. Or get a delicious filet mignon. Or whatever pasta you prefer.

The service and food were excellent. We had pasta dishes and pizza. All were very good and the…read morestaff was attentive and helpful.

Noisy Music loud Open…read morekitchen can be distracting Outdoor seating for summer but have heaters Full bar Large portions on some items Salads al la carte Waitress was attentive Recommend reservations on weekends ONLY Cards No Cash This can be a problem if old fashion and only use cash

A last-minute change of plans led me to Cocozza, a restaurant that wasn't on my radar--but I'm so…read moreglad I found it! We started with the Antipasti and Fried Buffalo Mozzarella. I didn't eat much of the Antipasti, but the tomato bruschetta was delicious. The fried mozzarella was great as well. The triangular-shaped cheese was rich and savory and paired well with the side of marinara and roasted red peppers. I also tried the house salad, which was elevated by the creamy Italian dressing. I easily could've eaten an entire plate of it on my own. For my entrée, after much deliberation, I ordered the Cheese Ravioli, which was divine. The large ravioli were stuffed with cheese and immersed in a rich, creamy white sauce. They paired well with the earthy mushrooms and wilted spinach. It was a very filling dish. We ate on the patio, so I didn't get to see much of the interior. I hope to return soon to explore more of the menu.

I saw Andrew Michaels it was recommended by the Michelin guide so we had to come try it! The food…read morewas pretty great. It's a family style Italian-mix dishes. My favorites were the Foccia bread (very buttery), the lemon chicken and the gnocchi. The ambience is a nice candlelight dinner for a cute date night or special event. We made a reservation in advanced and they had a complementary valet outfront, which made for a no stress experience. Our waitress was kind, attentive and knowledgeable about the menu. The menu is rotating with the seasons, a bit on the pricier end, which is expected, but really wasn't too bad for such high quality.

Went to Andrew Michael this past Wednesday and did their WTF Wednesday. The inside was intimate and…read morewe sat at a table by the bar. The waitress was attentive. Overall there are 5 courses and took about 2 hours. Overall the food was very good except the entree. The spinach was extremely salty and unfortunately every time i or my group took a bite of spinach it was off putting. I was able to eat the portions not touch by the spinach but it was so salty spinach was inedible. The best thing of the night was this spinach pasta dish with pumpkin. I would just go back for that. Again, overall it was a fun experience but unfortunately would not do it again. I would probably go back just for their pasta.

Great service, food and drinks perfect. Mimosa was very good…read more Will definitely be back.

If you like fancy pizza, this place is for you. Walking in,…read moreit looks very modern. You know, the plain type. The type that does look good, but barely has decor. We came at lunch right when they opened with no reservation, which was fine. There was plenty of seating but it did get a little busier by the time we left. The hostess and our waitress were very nice and attentive. This place is NOT kid friendly. Which is fine... not everyplace has to be kid friendly. I just want parents to know up front that they do not have a kids menu. I asked what kid friendly options there were and our waitress suggested a few, but we decided on just a cheese pizza. This was for my 3 year old and he did not eat it, but neither did my other 2 kids (ages 7 and 11) when we brought it home. It had no seasoning and a very tomato taste. We got the poutine as an appetizer. I forgot a picture of it. My husband has had this before in Canada and he loved it. However, this one wasn't up to par. He enjoyed it, but said an authentic one is much better. I personally couldn't eat it. The gravy was just too weird. As a main course, I had the "Mikey Likes It" pizza. It was good if you like basil. It was very heavy on the basil. It was a bit burnt though. My husband had the special which was a chopped cheese. He said it was good, but nothing to brag about. I'm not a sauerkraut fan, the bite I had was good, but I wouldn't have been able to eat all of it. The fries as a side were good and crunchy. Overall, we probably won't be back. It's just not our style. Not our type of "fancy" food. This is one of those "mark of I've been there" things. Give it a try for yourself because it's not terrible.

Service was great (thanks Brittany L.)! You were great putting up with us with no notice of…read morereservations. The food here was amazing! We ate so much and tried each others. Recommend the BBQ Chicken pizza with a side of gouda cheese! If you are ever on death row, request this from Ciao Bella for your last earthly meal! You won't be disappointed, well maybe for previous choices but not for the last meal choice. Other notable mentions, peanut butter chocolate pie for desert and the calamari. Again try the calamari with the gouda cheese. Dining was very elegant and setting was romantic. Felt upper class by Monday, today. Compliments to the Chef and for management for fitting us into the schedule. Well done!

Love this place. Reservations. Staff is personable and professional. Food is prepared and presented…read morebeautifully, besides being delicious. Room can be loud but booth made conversation easy. Prices are reasonable by today's standards.

We had a party of 7 on Saturday night and our server, Kyleigh, was quick to take our drink orders…read moreand then our food orders. Everyone loved their entrees. We had shrimp scampi, steak, chicken fettuccine and veal. We had tiramisu for dessert and everyone agreed it was one of the best they had ever had. The ambience is wonderful at Marciano's. It's a great place to go for a celebration. We celebrated our sister's 70th birthday and she loved every minute of it. I highly recommend Marciano's!!

We went here for a family dinner and it was fabulous! Crystal was our server and she was friendly…read moreand observant. All the food was tender and flavorful! The beef tenderloin melted in your mouth! The bread was warm, soft, and addicting! The inside is very elegant with a relaxed atmosphere!

I attended a private event at Coletta's. The party room was nice and offered a more intimate…read moreexperience. Upon arrival there was not a host/hostess to greet us but that is a minor detail. The food was just OK. The catered food seemed to be a little bland compared to their regular dishes. The atmosphere/decorations were a bit dated. This was my first time at the Appling location. I've been to the East Parkway location many times and one thing that keeps me going back is the customer service and friendliness of the staff. I will have to try this location again without a private event/catered food.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - Staff were NOT welcoming nor personable. - Food quality has dropped significantly since my previous experience over eight years ago. The ownership must have changed. +/- Server Karen was doing her best to keep up, but management chose to only provide one waitress to handle a party of 30+. - Fried Ravioli Appetizer was worse than an overcooked & greasy Hot Pocket. - Italian Salad with wealthy, lettuce, and old ingredients. - Chicken Parmesan was so overcooked it was charred, dried out, and tough. The marinara sauce is terrible. The absolute worst meal I've had in a very long time. +/- Hamburger seemed to be the only thing that was palatable, but that was overcooked as well. Apparently, their Chef knows no other temperature for his/her dishes. - Terribly sad that the hamburgers is the best thing at any Italian restaurant! - This is clearly NOT an authentic Italian restaurant as it was before! It is now a pretend Italian restaurant within its final stages of its demise. If you are in the area DO NOT waste your time dining here!!!