I was able to find some complaints and some tips, but the pizza was easily worth 6 stars, so I deducted one.
The first time here,I had a couple slices. Today,I ordered enough to take home, and ate what I could there. I'm not willing to make a definite statement, but let's just say this MAY be SOME of the BEST pizza I've ever had.
The cheese is heaven. The sauce is worth a axx whopping and the dough is worth a second mortgage. It was that good. Maybe even addictive. Seriously, this pizza is worth its weight in gold. It blended together so perfectly, but I tried to taste only one ingredient at a time to savour that flavour!!
I ordered a large (14" but not the extra large) pepperoni and mushroom, order of garlic knots, and order of toasted raviolis, ate what I could there, and took the rest home.
Pizza:
DOUGH: there is only one choice. Its either their way or no way at all. I would criticize that, but what they offer happens to be exactly what I would have asked for. Not too thin, not too thick. Not too crunchy, not too soft. Not too flavorful, not too bland. I'm sure it's completely hand crafted. I will say that I did not discard the crusts and I did not feel the urge to dip them in sauce. Even the crust ends are delicious.
A COMPLAINT; my pie was cooked well done on one side and medium well on the other. How do you manage to do this? Do you cook it with one side hanging out the oven? I ate the well done slices in the restaurant knowing I would reheat the others later in my oven. Problem solved this time.
CHEESE: I will just say not too much, not too little, not too salty, not too chewy. It also wasn't too delicious. Just right.
PEPPERONIS: pepperoni is pepperoni. I just wish they weren't cooked under the cheese. They get that crispy bacon crunch on top of the cheese.
MUSHROOMS: I'm having a hard time deciding if these are fresh or canned. Canned mushrooms have that slimy pickled feel where fresh mushrooms have a sort of crunch if not cooked thoroughly. I know these weren't cooked well because they were protected by the cheese, but yet they do have the slime of canned or sauteed. I was impressed with the size of the mushroom pieces once removed from under the cheese. The mushrooms have a delicious taste. My best guess is they order fresh mushrooms, slice them, and can them themselves in their own concoction.
TOPPINGS: they have three different prices for different toppings. This was very odd and quite confusing deciding which toppings were more affordable. Who else does this?
SAUCE: I just want a spoon and a bowl of this stuff. I've never had quite this exact taste. There was not too much or too little. To me the sauce tasted fresh like it was from garden vegetables. The sauce for the garlic knots really tasted like cooked down tomatoes. If I knew precisely how it was made and shared that online,I have a feeling I'd be hunted down and silenced! So I'll just say it's good and leave it at that.
Garlic knots: these are more like a yeast roll or a dinner roll than what I expected for garlic knots. However,I like dinner rolls, and these are so much better than dinner rolls. I really like them.
Toasted ravioli: I'm not certain if these are factory made or house made, but they are delicious. For the price I was very disappointed. I felt I did not get my value here.
Takeout boxes: there's a picture on your pizza box, but no information. The sides are in plain paper bags. Why would you not want your name and number on them? At the very least, glue a flyer on the box!! People will take your food to parties and gatherings where your brand will be exposed to a larger market! If this was delivered to an event, nobody knows where it came from. They will ask and forget. If they SEE your name, it will stick in their brain. Trust me!!!
The south entrance and North entrance have different names on the door. WTF? The south entrance was locked. Do they use this door? The south entrance says no guns allowed. The North entrance says no open carry. These mean two very different things. Are the rules different depending on which door you enter?
COMPLAINT: there were a few tables eating in the North dining room. Nobody was seated in the south where their bar and stage is. A man was dusting everything in the ceiling in there. I'm sure he wouldn't have done it had that dining room been occupied, but I felt like twelve noon is not the time to clean the ceiling. Now the tables are dirty. I will commend them though on the cleanliness of the ceiling. Just the wrong time to do it is all.
Well,I guess that's it! read more