Cancel

    Open app

    Search

    Halal Food Cart

    4.3 (4 reviews)

    Halal Food Cart Photos

    Business Info

    You might also consider

    Recommended Reviews - Halal Food Cart

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    the best halal chicken lamb and rice with the sauce ive ever had. no place can do better.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thomas S.
    29
    1665
    5636

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Food Stands 143 times last month within 15 miles of this business.

    Verify this business

    Oleum - Not your Mama pepperoni

    Oleum

    4.5(123 reviews)
    1.2 miFells Point

    Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

    I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

    Photos
    Oleum - Bar area

    Bar area

    Oleum - Carrot cake

    Carrot cake

    Oleum - Brut Rose

    See all

    Brut Rose

    honeygrow

    honeygrow

    3.5(164 reviews)
    2.5 miCharles Village
    $$

    So I was on break at work in Charles village & decided to walk to subway for lunch. On the way I…read morenoticed a Honey grow & instantly was like this is that food my wife always brings home. Walked in to a very nice kid who helped me decided which stir fry I was looking for. It being a nice day & I'm on a 2 hour break I elected to dine in. It's lovely environment in the Hopkins University area so a lot of the students come here but amazingly it wasn't crowded at all. I went with the Garlic Butter chicken stir fry. When I tell you it was amazing luckily I'm taking my diet seriously nowadays cause I really wanted to order one more to go.

    This was our 2nd visit to this restaurant, it was near lunchtime on a Friday. I have been wanting…read moreto come back to HG for a long time. I was totally captivated by the egg white noodles. A new favorite, the flavor and texture really make the dish. My meal was garlic butter chicken, with hots, and this time I added snow peas. Pure joy. My husband had the sesame garlic shrimp, no hots. OMG, it was the best and made our day. This visit the store was jam packed with mainly carry out. They do such a good business. I was totally amazed at the number of people managing the orders. They were fully staffed and effortly (lots of noise) completed each task. So many handling start to finish. Each person had station, just like an assembly line. And very efficient! I am looking forward to coming back.

    Photos
    honeygrow
    honeygrow
    honeygrow

    See all

    honeygrow

    honeygrow

    4.2(176 reviews)
    1.1 miFells Point
    $$

    Fantastic First Visit to Honeygrow (Dock Street, Baltimore)…read more I stopped by Honeygrow on Dock Street in Baltimore on Friday, April 17th, 2026 around 5 p.m., and the entire experience was outstanding. I ordered a stir‑fry with brown rice, red curry, coconut tofu, kale, scallions, jalapeños, carrots, pineapple, chili flakes, cilantro, and the red coconut curry sauce -- plus an extra portion of the red cocoa base. It came to $17.43, including a dark cherry punch that was refreshing and not sugary at all. The food was incredibly delicious -- savory, balanced, and genuinely fulfilling. Every ingredient tasted fresh, and the flavors came together perfectly. Easily one of the best fast‑casual bowls I've had. The atmosphere was active and vibrant, with a clean, open cooking area where you can watch your meal being prepared. The entire facility felt well‑maintained and organized. Parking was surprisingly easy; I found a great spot right out front on the street and paid $2.75 for an hour, which was plenty of time to enjoy my meal. The weather was a beautiful 80°, and the whole area felt safe and peaceful -- a great day to be out and about. A special shout‑out to Craig, who made the visit even better. He walked me through the menu since it was my first time, explained everything clearly, and made sure I felt taken care of. Excellent customer service goes a long way, and he nailed it. Overall, Honeygrow delivered on flavor, cleanliness, atmosphere, and service. I'll definitely be back.

    I never tried honeygrow before but I was starving on my way to get my nails done and this location…read morewas right next door. It took me a while to decide what I wanted, the salads and stir fries are actually pretty high in calories. Eventually I decided on the OG cob salad. I subbed the chicken for grilled shrimp and removed the blue cheese crumbles. The salad was really good and fresh. I didn't even realize that there were diced apples in the salad but it actually worked really well. I don't usually put fruit in my salad, but now I'm open to experimenting with it. I was the only person in there but the service was quick, I was literally in and out and in the chair at the salon in like 5 mins. I'll definitely have to try their stir fry to get a better feel for the quality/taste of their food. A salad is pretty much a salad, it's not super complicated.

    Photos
    honeygrow
    honeygrow
    honeygrow

    See all

    Bao Di - Singapore Rice Noodles (top), Kung Pao Chicken (middle), Scallion Pancakes (bottom)

    Bao Di

    4.3(23 reviews)
    2.3 miCanton

    Authentic Chinese sports bar with delicious cocktails, food, and true Baltimore charm…read more This spot has only been open for about 6 months now, and I've been hearing great things, so I decided to check it out! I loved the mix of Orioles gear, Ravens memorabilia, and traditional Chinese decor. Service was very quick, server was knowledgeable and had great recommendations, and the food was outrageously good. I ordered the pork egg rolls (which I was told they roll in-house), the zha jiang mian, the stir fry green beans, and a chili oil margarita. The green beans were outstanding, which I was not expecting to be my favorite dish! The seasoning was like a soy garlic and they were cooked perfectly. The chili oil margarita was spicy, boozy, and something unusual that I had never tried before. The chili oil gives it a unique flavor and lots of spice. Although the food was a bit on the expensive side, the portions they give you lasted me 2-3 meals, which is definitely worth it. I can't wait to come back to try more of their food and watch some sports!

    Saw this place as I was driving down Eastern Ave and ordered a bunch of takeout with friends to try…read morefor a Sunday lunch. We went when it first opened so service was quick. We got: -Wood ear mushroom salad: I always love a wood ear mushroom salad, but I wanted the dressing to be a little punchier and more flavorful -Chicken wings: tender meat and sauce was tasty -Zha jiang mian: this wasn't my favorite, the noodles were overcooked without any bite, and the meat sauce wasn't as savory as I usually like -Cumin lamb: this was the best dish overall, the lamb was very tender and flavorful. Loved the cumin which wasn't overpowering. My friends also liked it because it was spiced but not spicy. -Sauerkraut with ribs: this was my least favorite, I was expecting the vegetables to have more bite to them but they were more like German sauerkraut (overcooked and soft). The pork ribs were also a little overcooked. -Stir fry green beans: cooked very well, super flavorful Overall food was solid, and I'd try it again!

    Photos
    Bao Di - Dining area

    Dining area

    Bao Di - Pork belly

    Pork belly

    Bao Di

    See all

    Chachi's - Chicken was hitting!!

    Chachi's

    4.6(26 reviews)
    1.7 miOld Goucher, Charles Village

    I am such a fan of Chachi's. Most of the time, I'm visiting in person and enjoying a drink or two…read morefrom Fadensonnen next door. But sometimes, when I really don't feel like cooking, an order of takeout from Chachi's hits the spot. I love that, for the amount of food, it's super affordable. I got a half chicken with a side of schmaltz potatoes ($15) and a kale salad ($12) with the garlic aioli and tiger sauce. In the past, two sauces used to come with the chicken but now they charge 75 cents for each and instead, you get a side of fries or potatoes with the chicken. I will say, the serving size of the potatoes was smaller than I remember but maybe that was just because it was a to-go order? Either way, everything was delicious and the chicken made for great leftovers the next day. That amount of food for $30 is pretty great in this day and age, if you ask me.

    This place has been on my radar because of all the good things I've heard/seen on social media and…read morearound the neighborhood. I left relatively disappointed. The rotisserie chicken was cooked well and really tender, which was one of the highlights, but I felt like it was lacking in flavor. It came with a side of potatoes which were also very bland. I also got a side of fries for $8 that was extremely disappointing. I did enjoy the vibes of the restaurant and liked that Fadensonnen is next door to get a drink. They have nice outdoor seating and some seating indoors. The staff is really nice and friendly, it's just the food that was more of a miss for me.

    Photos
    Chachi's
    Chachi's - Half chicken, fried, sweet potatoes, chicken and dumplings

    Half chicken, fried, sweet potatoes, chicken and dumplings

    Chachi's - Half chicken, kale salad and potatoes

    See all

    Half chicken, kale salad and potatoes

    Halal Food Cart - foodstands - Updated May 2026

    Loading...
    Loading...
    Loading...