We spent a long weekend here and could not have made a better choice. We had a joint suite with our…read morefriends, which was clean and comfortable, and also featured an elevated balcony that we loved using for late night hanging out. We dined and had drinks at the restaurant twice; highlights were the jalapeño margarita and the clam chowder. They even managed to modify a fried calamari to be gluten free, and that was exceptional too. Shoutout to our bartender Kristina for taking great care of us. Even if you aren't staying on site, the restaurant is worth visiting. My fiance and I loved our stay here, and even managed to take beautiful photos on their beautiful property. We love the General Stanton Inn!

A historic gem. George Washington visited back in 1774. The atmosphere was quiet and enjoyable…read more Friendly server offers menu specials and makes recommendations. The lobster pastry puff and stuffed shrimp were delicious

Definitely a must when in Westerly. If you're looking for large portions of home made Italian food…read moreat super reasonable prices - look no further. The restaurant / bar space is roomy and even when crowded- there are no acoustic issues. The wait staff is always friendly and accommodating. We are lucky to have such a gem so close to the beach!

It's hard to even give one star. The place is extremely dated, weird people and I'm trying to…read morerecover from bad clams last night. I ordered clam casino and it was the worst I've ever eaten. Fluffy stuffing on top and hard to find the clam. They looked old and over cooked. I honestly only ate one of six. The waiter did try to replace with oysters but didn't want to take a chance. We never ordered entrees.

Evie's was SO good! We had the lobster roll with fries and the lobster mac & cheese, and everything…read morewas delicious. The lobster was fresh, tender, and had absolutely no fishy taste at all. The mac & cheese was creamy and packed with lobster, and the fries were amazing too. Everything tasted fresh and high quality. We'll definitely be back!

The inside of the restaurant is bright and also very roomy you're not sitting right next to another…read moretable. Service was excellent after we were seated we immediately brought menus asked what we wanted to drink and our server was incredibly friendly, knowledgeable and helpful. The food is very good portions are tremendous. Definitely worth the ride there. I had the half wedge salad with Gorgonzola cheese that was yummy and made for another meal the next day. My sister had the macaroni and cheese which you ate for two days after that was also very good.

Just a sumptuous dinner at one of the most stately of resorts. Everything about the visit was 5…read morestars plus! The staff is top notch and exceptionally friendly. Our server was Ricardo and he was excellent. The most serene water view from our table added to the ambience. The summer campanelle and the Italian sausage rigatoni were perfect. The chocolate torte and the panna cotta were perfect. The drinks such as the Weekapaug sunrise were perfect. Definitely a place to come back to again and again.

We had a lovely dinner here three years ago, What a shocking disappointment on our return trip…read moretonight. The restaurant and the entire property are beautiful. And our waiter Iggy was a delightful and attentive server. My wife's sea bass was delicious. And I have little else to say that's positive. I had the toro appetizer. It was tough, chewy, and drowned in so much marinade you couldn't taste anything else. I honestly didn't know toro could even be chewy. Sent back the first order thinking it was cut wrong. Second was just as bad. And they didn't take it off the check. Lobster pappardelle was nearly flavorless -- void of seasoning -- and I needed a magnifying glass to find the lobster in this dish. There were numerous service mistakes that I won't detail here. Suffice to say it feels like nobody is managing the dining experience. I've had better service in most diners than we had here. With so many great restaurants in the area, you'd be better off driving by, taking some pictures, and going almost anywhere else. (Try Ella's. It's a gem.) Believe the one-star reviews posted here. I'd do the same if not for our excellent server and my wife's entree. But we left wishing we'd just ordered a pizza.

Best pizza & more in Westerly. Cool place, great food & beer. The Spezzi is really good if you're…read moreinto that -a must order. Simple cant beat the pizza, the plain cheese is great, the cheese/mushroom/onion is crazy good!!

Cool Spot - Great Food…read more As a so called dive bar we stopped in here for great pizza and soup as well. I am a soup lover and they do it very well. a nice lobster roll for the wife and a small pizza for me with soup. I rarely drink beer but I made an exception here and it was good and cold from the tap. This is one of those hidden gem types that has seating with service and it is clean.Some days it is hard to find a close place to park on the street but on a nice day or night it is no big deal. It is a small town. There is a large lot across the street. I like the way the pizza crust is crunchy and they do not skimp on the toppings. A real nice place to stop and it is worth a trip, clean with good service. Tip: They always have great list of menu meal specials, but their Bahhhh pizza is very good. Just an overall great place to stop in and have good meal and cold drink at a reasonable price. Thanks

After spending the day surrounded by crowds, I was looking for a place where I could simply relax…read moreand unwind. The Windjammer ended up being exactly what I needed I didn't order any food this visit because I was really just looking for a quiet spot to enjoy a drink while waiting for the crowds to die down. And I'm so glad I stopped in. The mudslide was phenomenal. My dad has always made my favorite mudslides, and he'd probably hate me for saying this... but this one was even better. It was perfectly creamy, smooth, and absolutely delicious. One thing that really surprised me was how spacious the bar actually is. From photos online, it looked like it might feel a little cramped, but that couldn't have been further from the truth. The layout is open, there are multiple ways to access the outdoor seating areas, and it never felt claustrophobic. The outdoor space is another huge plus. Between the cornhole boards, ladder ball, and plenty of room to spread out, it's the kind of place where you could easily spend an entire afternoon with friends or family. Most importantly, the staff was wonderful. Everyone was welcoming, friendly, and made the atmosphere feel relaxed from the moment I walked in. Whether you're looking for a lively afternoon with games or just a comfortable place to escape the crowds for a while with a great drink, the Windjammer is well worth a stop.

We love this place,good food great atmosphere, we can bring our fur baby, drinks are good. Sitting…read moreright on the beach is the best. Entertainment.. But I do have to mention I was very disappointed in there menu,they changed it and got rid of the Mahi Mahi sandwich. It was my favorite sandwich I ended up getting shrimp tacos. There were 3 tacos with 2 shrimp in each with lettuce. Very disappointed.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

I'm a regular at 210 Oyster Bar, and I continue to be impressed every time I go. The food is…read moreconsistently excellent, the drinks are well made, and the service is always friendly and attentive. As someone who has enjoyed more than a few espresso martinis, I can say this one was a 10/10. It was smooth, rich, and perfectly balanced--not overly sweet, with a beautiful foam on top. Ashlyn made this particular martini, and she did a wonderful job. A special thank-you to Ashlyn, Connor, Tim, and Q Ball for always making 210 such an enjoyable place to visit.

I'm so glad we stopped here on the last day of our Rhode Island trip! The restaurant had a…read morefantastic menu, delicious oysters, fresh sushi, and a great atmosphere. We ordered the oysters, sushi, a Bloody Mary, and the Dog Beach Bowl, and everything was excellent. The service was fast and friendly, making for a great overall dining experience. We'll definitely be back the next time we're in the area!