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Gus & Andy’s

3.8 (317 reviews)
Closed • 9:00 am - 7:00 pm

Gus & Andy’s Photos

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GUS & ANDY’S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Gus & Andy’s

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Menu
Barb N.

Ron was our spectacular waiter. Came here tonight for dinner and was pleased the tri tip with grill sauce a la carte. $5!!! So happy and I recommend you ask the chef to chop it up into small pieces. My mom got a turkey burger that came with onion rings. And three dipping sauces. $22. And i got a sprite! $3.95. Mom had water. Their menu has more choices and the physical restaurant is basically the same. They recently reopened after several months of being closed. The full bar looked great and I liked the cowboy music. Lol

2x2x2.  Very tasty.
Terry M.

Really good, and staff is super friendly, but my breakfast was $30. You have to order at the counter, and then they bring it to your table. No silverware, no ceramic plates, no coffee mugs and no glasses. Throw away plastic ware and disposable cups. WAY too expensive for this type of service. I will not be back.

Chili cheese tator tots

Was hesitant to try after the closure, but was pleasantly surprised! Service was so friendly & everything was delicious. I've been hunting for the best espresso martinis in town, and this one made the list for sure. They use real espresso which is such a plus. The chili tots were so good with the house sauce & the fried pickles were also really crispy and good. Def coming back. Great happy hour menu!

Gus&Andy's
Michael P.

G&S is re-opened! Poached eggs, bacon, fruit, rye toast. The Montrose bowl: 3 eggs, tri-tip, avocado and a hot chocolate and a shot of espresso liquor. Staff treat us like family.Cartoons on TV. The whole experience is wonderful!

Joyce G.

Came here for breakfast after a suggestion from my daughter's friend. This place definitely has gotten a facelift! Very clean and spacious looking. We got here early so we could pick anywhere to sit. We chose a booth towards the back of the room which was comfy. The menu is fairly large, so I had a hard time choosing what to eat, so I finally decided on an omelet which was VERY good and filing. Next time I might try the chilaquiles. My daughter and her friend chose the breakfast burrito which also looked very good and filling. Their hot sauce btw is a must. Service was very good. I would definitely hope so since they weren't busy this early in the morning. Plenty of free parking very early in the morning.

Entrance
Dana S.

Tom recommended us - we stopped in for lunch this past Weds. It didn't disappoint. We arrived around noon and there were plenty of parking meters available. The restaurant is plenty big and nicely decorated with modern construction. Everything was spotless. We enter and are greeted immediately and I can feel the young man's smile, even through his face mask. Never having been here before, we ask for recommendations and are given plenty of options. Being a bit health conscious that day, I order the kale salad with chicken while my coworker orders the pastrami and fries. Soda fountain is behind the counter but they come check on you and offer refills if needed, nice touch. Salad - wow this was good. The kale wasn't hard or tough, could be they massaged it before serving which softens the texture of the greens. Loaded with tons and I mean TONS of chicken and feta. Also had pepitas which were a nice addition. I opted for the vinaigrette which was good, but I may just ask for vinegar next time to lower the fat content (no oil). Served in a pie tin, this salad at $14+$5 protein was extremely filling. Pastrami - this was a very generous serving with fries on the side, a few hot peppers and a side of ketchup. Definitely a "cheat meal" item, my lunch mate thoroughly enjoyed it and I believe him -his plate was clean! Lots of happy hour specials, would definitely dine here again to try additional items. The burgers sounded delicious, the kitchen was immaculate and the service spot on. 5/5, well done!

Hot chocolate with marshmallows and cream
Angie S.

Second time coming for brunch. My daughter and uncle love their pancakes! I have tried their omelette which comes with hash browns and toast. It was delicious and a large order. After taking it home, I ate twice out of that. Last Sunday, I tried their avocado toast with a scrambled egg!! A nice touch with crispy bacon between the egg and avocado

Zucchini fries
Edward S.

Ordered the pastrami burger AMAZING- get it with the FRESH MADE ZUCCHINI FRIES....... The Zucchini Fries ware simply out of this planet ;)

Welcome to Gus & Andy's Kitchen Bar. #MontroseCA #Bnawphoto #TheWeekender

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22 days ago

They have an amazing staff, great and tasty food, and the portion sizes are very generous. Definitely worth checking out and stopping by.

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8 months ago

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9 months ago

5/5 stars for the bartender Emmie! She is awesome and makes an excellent margarita! Make sure that you order a drink with Emmie!

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2 years ago

Great service! Great food! Fish and chips were fantastic. Location is good and the interior was very comfortable.

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Ask the Community - Gus & Andy’s

What are your hours of operation? also: the phone number listed on your Yelp page is not working. what is the correct phone number?

Do they take reservations?

They do not take reservations. It is casual style dining. Order at the counter and they will bring you food to your table.

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Oak and Vine

Oak and Vine

4.4(488 reviews)
4.5 mi
•$$

From the owners to the staff, the service is exceptional. The food is unbelievably unique,…read moreflavorful, and absolutely delicious. The drinks are just as impressive, thoughtfully crafted and beautifully presented--from their signature in-house Love Potion to the wide variety of expertly curated cocktails and beverages. This restaurant is truly a hidden gem in Glendale and is a place everyone should experience at least once. The ambiance is warm, inviting, and elegant, making every visit feel special. To top it all off, they offer an incredible selection of desserts that are just as unforgettable as the rest of the menu. Every aspect of the experience is consistently outstanding and leaves you looking forward to your next visit. Their whiskey selections are amazing.

Came by for a pre-dinner drink prior to eating at Din Tai Fung. It was 5:30 on a Thursday, and we…read morewere the only people there. I thought that they possibly had a happy hour, but either they stopped it, or they didn't advertise it. I think a happy hour would help draw a bit of a crowd and get more people there. They have a good selection of spirits and a handful of beer on tap. Overall, it was a fine visit for a drink, but was not very memorable or anything that would justify 5 stars. I'll probably try out somewhere different next time before heading to dinner. They have outdoor and indoor seating, and the over ambiance is fine. Not too loud and not too quiet. Service was nothing more than asking what you want to drink and then bringing it to you. No recommendations

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Oak and Vine
Oak and Vine - Hibiscus Margarita

Hibiscus Margarita

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Bird on a Wire Cocktail

Ombra

Ombra

3.8(261 reviews)
4.6 mi
•$$

I am regular customer and absolutely love the food and service. They all very sweet and friendly…read moreespecially Friday night crews . we love sitting outside to enjoy the entertainment BUT it is way too hot sitting outside and everyone is sweating.. I saw many customers left cause it's way too hot . May be adding fans ? It will be awesome . Thank you Love

The pasta was good, indeed. However I'll say this, as a generality... Pasta is not expensive. The…read moremeat sauce could be a tad more expensive. So, $27 for an entree of Pasta seemed a bit overpriced expensive given the portions that could have been amplified at nearly minimal cost to the restaurant. I get it 'tho, rent is high and also strategically if you have small entrees then appetizers and other items would be purchased to get the average order size and revenue up as a smart business strategy. So the only comment I have is about the constructive criticism of the portions to the price. As it stands, it feels like what they served was about a $12-15 plate at most in "comps" value to what you might see at peer competitors, 'tho this is gourmet quality. If they doubled the portions served for $27, I wager they're profit margins won't get hurt on the cost of goods (food and portions) but I'm betting the customer care and satisfaction scores will bring back loyal customers with frequency. The service was friendly and atmosphere was nice with the outdoor seating. There's a sister restaurant, across the way with indoor dining.

Photos
Ombra
Ombra - Build Your Own Gin and Tonic (mocktail behind)

Build Your Own Gin and Tonic (mocktail behind)

Ombra - Latte

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We're Pouring - Natalie Bites (garlic pizza bites with pepperoni and peperoncini; served with pizza sauce)

We're Pouring

4.6(481 reviews)
3.5 mi
•$$

My favourite place! Amazing food!…read more30 kind of craft beer! Absolutely delicious pizza and my favourite Brussels sprouts!

We had been staying in Glendale, CA for our daughter's wedding since Wednesday evening because we…read moreneeded to still do a lot of wedding stuff before she married her suitor of four years on Saturday. Thursday, my wife's sister and her family joined us at the reception hall in Los Angeles to help and after we were done, we drove back to our hotel for them to check in, freshen up, and get ready for dinner after a long day of working. We weren't sure where we were going to eat, so I asked my son and his girlfriend to find a place closeby. They recommended We're Pouring, which met the close proximity criteria, so all nine of our drove over. We're Pouring served delectable food and we received friendly customer service, but eating outside was a little uncomfortable with the recent heat wave and it took a littl while for the food to come out. We're Pouring is located in Glendale, which is 20 minutes away from Los Angeles. It's specifically located on Glenoaks Blvd. and Jackson. There's a Chevron gas station down the road and the restaurant is across from Anoush Dance Studio. They have their own private parking lot, but for a Thursday, the small parking lot was packed with cars, so we parked on an adjacent neighborhood street and had a short walk to the restaurant. The NFL football season had started with the first Thursday night football game, which probably explains why parking was not available and why the restaurant was packed. Initially, we tried getting inside seating, but decided on their outside covered seating area because my grandniece was sleeping. The outside seating consists of a big canopy, wooden picnic tables, string lights, and there were big screen televisions for us to watch the football game. Inside the restaurant, the air conditioning was working really well, it was packed with diners, and it was loud from people watching the football game. The restaurant is not very large and dining inside would have been preferred because it was still pretty warm outside despite us eating out in the evening hours. We received friendly customer service from our waiter and the team who assisted him and checked on us at a good pace. After our food was ordered, it did take a little while for it to come out. I'd categorize We're Pouring as a local sports bar with televisions inside and outside for patrons to catch their favorite sport. When I asked my son to look for a restaurant closeby, I asked him to find one that serves a variety of food. On their menu, there were the following: shareable appetizers, burgers/sandwiches, tacos, salads, soup, pizza, and desserts. It might have been because of the stress of planning, preparing, and making sure all of the details of the wedding are taken care of, but I wasn't hungry for a big meal. I decided to share with my wife an order of Pastrami Fries and Fried Pickles. Both appetizers were a good amount of food and definitely shareable. The pastrami fries come with golden brown fries, topped with chopped pastrami, mozzarella, dill pickles, and thousand island. The pastrami was tender, plentiful, tasty, and combined with the fries and the other components, it really was satisfying. The fried pickles were fried just right, it had a crunchy coating, and when dipped with the spicy remoulade (not too spicy), I just kept eating them. My nephew ordered their Bella Bites, which are garlic pizza bites with tomatoes, basil, and are served with pizza sauce. It was basically chopped up pizza and that was addictingly delish. The start of our daughter's wedding festivities began Thursday with our family driving up to help us set up the reception hall. The festive time continued that evening as we broke bread together at We're Pouring, which serves really yummy food.

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We're Pouring - Inside

Inside

We're Pouring - Drunken Nachos (tater tots with melted cheese, chopped jalapeños, garlic aioli, Nashville sauce and mango habanero BBQ)

Drunken Nachos (tater tots with melted cheese, chopped jalapeños, garlic aioli, Nashville sauce and mango habanero BBQ)

We're Pouring - Entrance

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Entrance

The 1917 Wine Bar & Bistro

The 1917 Wine Bar & Bistro

4.5(87 reviews)
9.7 mi•Lincoln Heights
•$$
Family-owned & operated
Free parking

1917 is one of my favorite places for brunch. We have tons of favorites from the menu, but today we…read moreordered the Crème Brûlée French Toast, 1917 Wagyu Steak and Eggs, and Funghi Pizza. The crème brûlée French toast is the best French toast of my life. I am sad when I miss brunch, because I would not be able to order it. It's got the right combination of crème anglaise, chantilly crème, syrup, berries, and walnut crumble. I love that it is not overly sweet where you want to go to the dentist after. I love it. Eggs and sausages have to be ordered separately, but I highly recommend ordering them together with the French toast. Eggs must be scrambled. One of the best scrambled eggs. Chef's kiss when eating them in one bite. We ordered the steak medium-rare and the eggs sunny-side. The Wagyu steak was juicy and tender. I recommend asking for extra chimichurri sauce. We loved the just dunking a piece of the steak with the yolk of the eggs, and piece of potato or carrot into the chimichurri sauce. It was an explosion in the mouth. We have tried all the pizzas, but our favorite is the funghi. We love the truffle sauce. It went really well with wine and even their sparkling rosé. All the food we ate today went well with wine. If you are not into wine, 1917 also offers cocktails. The cocktails had fun names like Permission Slip, Pear Pressure, Out of Office, etc. I recommend the Permission Slip if you like cucumber martinis. I enjoyed the Permission Slip very much. Afterward, you can go inside and have more wine. I always leave with a good time, a full stomach, and tipsy. Our server Bernardo (Bernie) was the best! Bernie was attentive and a good conversationalist. He was an overall swell guy.

I've been coming to San Antonio Winery for a few years and I had no idea that outside was a…read morecompletely different restaurant. It is not cafeteria style, but actually restaurant-style service. I had the chicken fricassée. The dish was so tasty and came with vegetables beneath it. Service and ambiance were good.

Photos
The 1917 Wine Bar & Bistro
The 1917 Wine Bar & Bistro
The 1917 Wine Bar & Bistro - Brunch! 
L: The 1917 Avocado Toast 
R: Italian Sausage Quiche

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Brunch! L: The 1917 Avocado Toast R: Italian Sausage Quiche

The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

The Cellar - A Wine Library

4.5(620 reviews)
6.0 mi•Downtown
•$$

I was looking for a spot to celebrate on my birthday week. I am a fan of the speakeasy in Pasadena…read moreas well & this spot is known for this vibe. There is the school house parking lot in the back that is $1 for the first hour or you can park on the street. Once I arrived the host was outside a venue which looks like a store. Once my party arrived they allowed us to walk down a hallway. We entered an elevator which opened to a dark hallway. The hallway was aesthetic with a knight standing in the corner. A wooden door opens & inside is the wine cellar. You're walked to your table. I ordered the Mozart charcuterie board & a cab sav red wine to share. The ambiance is nice & pleasing. It can become a bit loud when more people arrive. There is a self playing piano as well. The server was kind & open to our questions concerning wine selections. Since it was my birthday I was served icecream, crème brûlée, & dessert wine. Our bill was placed in a smut book lol. Overall an aesthetic spot for a date , birthday, or girls night.

Absolutely horrendous customer service…read more Once we finished eating, we waited over 40 minutes for someone to even walk by our table so we could order dessert and get our check. I have no idea what happened to our server, but we were completely forgotten about. On top of that, the food took an extremely long time to come out, and when it finally arrived, it was very bland and underwhelming. The table next to us had ordered a brand-new charcuterie board and waited so long just to order their wine that they eventually left the restaurant without even touching the charcuterie board. Overall, both the food and the service were extremely disappointing. Waiting that long just to get someone's attention, receive our food, and eventually pay the bill is unacceptable. Definitely not an experience we'll be repeating.

Photos
The Cellar - A Wine Library - The coolest atmosphere.

The coolest atmosphere.

The Cellar - A Wine Library - Entrance

Entrance

The Cellar - A Wine Library - Bordeaux

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Bordeaux

Gus & Andy’s - wine_bars - Updated October 2026

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