Weekday Lunch set was very yummy. Good variety and ingredients were fresh…read more Service was good Ambiance was intimate and casual at the same time. I really liked that when you enter the restaurant, it seems very quiet and cozy but once you walk past the bar, the volume turns up but still cozy.

JaBistro is an upscale restaurant on Richmond just west of University. They have lunch and dinner…read moreomakase and sets and a la carte. Food (4/5) - I had the lunch set which is reasonably priced for $45 for above average restaurants. - Chirashi bowl - all of the sashimi was fresh and plentiful. Bit too much Tamago for my tastes. Sushi rice was not bad. - JaBistroll, Salmon & Shrimp Aburi - they were good but not quite as good as Miku for perspective. - Lobster Miso Soup - enjoyed this one... bit different than the traditional with a nice subtle flavour. - Sashimi - Tuna, Salmon, Scallop, Hamachi - all fresh and pretty decent. - Custard Dessert - can't remember what this is called but it was not bad. Service (3.75/5) - Server was polite but understated and reasonably attentive overall. Atmosphere (4/5) - It has an upscale feel but on the minimalistic side. Tables are bit too closely spaced imo. Overall (4/5) - I can't really say anything bad about JaBistro however it doesn't really stand out in any area for me. The Lunch Set price at $45 is actually pretty good for what you get. Maybe they save some of the better cuts for the a la carte items... might be the case. It's a perfectly good upscale choice for above average sushi. Overall, I just think Miku excels in more ways across the board.

Everything was super fresh. Ate there twice in a five day trip. Small setting but no wait either…read moretime for us. We tried the course for two and everything was so good. Love the dressing on the salad. Our son had the Bento. The salmon on that was very good. In a city like Toronto with so many food options two stops says a lot for me.

Kinoya Sushi and Bar is a cozy downtown sushi spot that focuses on fresh seafood and a more…read moretraditional approach to Japanese cuisine. We walked into a warm, intimate space that works well for a relaxed lunch or dinner before a show nearby. The restaurant is small, but the seating is well arranged, and the low lighting creates a calm atmosphere that fits the traditional style of the food. The location in the Entertainment District makes it a convenient choice, especially for anyone looking for a sit-down meal in the area. The sushi is clearly the highlight here. We tried a selection of nigiri and sashimi and found the fish tasted fresh, with salmon, hamachi, and tuna consistently standing out for their clean flavor and texture. The cuts were generous and well prepared, letting the quality of the seafood speak for itself. Rolls like the King Crab Maki and Negitoro Maki were well balanced without being overloaded with sauces, and the rice had a good texture that held up against the fillings. The bento boxes and chirashi are also good options if you are looking for a more filling meal, offering a mix of fresh fish, rice, and sides that round out the experience. Service is generally friendly and attentive, though the restaurant can get busy during dinner hours. We noticed the flow of the meal was smooth, and the staff checked in at the right moments without hovering. Reservations are a good idea if you are visiting on weekends or before nearby performances, as the small size of the dining room means tables fill up quickly. The pacing of the meal was comfortable, and we never felt rushed even as the restaurant filled up. Pricing falls into the mid-to-upper range for sushi in downtown Toronto. Portions are not oversized, but the freshness and careful preparation make it feel worthwhile if quality is your priority. The quality of the fish and the attention to detail in the preparation justify the cost, and the overall experience feels considered and well executed. Kinoya Sushi and Bar is a reliable spot for fresh sushi in the downtown core. It may not be the flashiest sushi restaurant in Toronto, but the consistently high-quality fish, well-executed menu, and convenient location make it an easy place to return to when you are craving good Japanese food. The balance of freshness, atmosphere, and service makes it a dependable choice for a satisfying meal in the Entertainment District.

Amazing fresh selection and quality. Our favourite is the sashimi…read more Great service! A very nice atmosphere! Very nice view of Lake Ontario marina across the street :-)

The service is decent here if it's not too busy, but it gets a little less reliable once there are…read moremore people dining. The servers seemed a bit overwhelmed during a Saturday dinner time. The food is decent for a sushi spot, but nothing to go out of the way for; it's convenient to dine here after a day on the island. There is plenty of seating both indoors and outdoors, so it's a good place for walk-ins as well.

We love this place from the 1st day it opened Very fresh…read moreevery time and the family who runs it is lovely too Great Sevice We've tried many Sushi places this is fantastic Highly recommend it. The best!!

Large food portions, beautiful plating, comfortable wide seating, friendly service!…read more I'll definitely visit again :)

I enjoyed the experience, with good food, friendly service, and a comfortable atmosphere. It was a…read moresolid local find that I would happily visit again. Enjoy!

I came here for the giant salmon nigiri because I've been wanting to try it so bad! Unfortunately I…read morewas really disappointed. The only "giant" thing about the order is the mountain of rice that a very thin, translucent piece of salmon covers. Inside the middle of the rice is also a sweet potato mash which I thought was unnecessary and not really good. The only reason I am giving two stars is because the waitress was really nice and even allowed our miso soup to be on the house because it was our anniversary and our Bruno Mars concert for the evening was cancelled due to weather.

This place is so amazing. The Bento boxes are always good. I've been coming here for years and the…read moreservers are always so welcoming and friendly. I also like looking at all of the celebrities on the walls who have visited in the past.

What a gem! We came here after an event and were amazed at…read morethis small sushi place hidden away. We were seated immediately and the waitresses were super humble and nice. Good came out in a timely manner and was extremely delicious. The rice especially here was perfectly seasoned! The decor inside felt cozy and in theme. There was even an accurate sushi clock which made me laugh. Definitely coming back when in the area!

Sushi Yeon located near Queens Quay E and Merchants' Wharf is a new Japanese restaurant in this…read moreneighbourhood. The interior is nicely designed where you are able to sit near the sushi bar if you want to see your food being prepared by the sushi chefs. The place is also fully accessible as well. They open daily for both lunch and dinner where they also are able to do take out as well. I stopped by Sushi Yeon on a weekday evening for an early dinner around 5pm. Upon entering, there weren't any customers yet and staff indicated that I could choose any seat available. Sitting down, staff provided me with a menu. Menu is unique with some fusion offerings. They have appetizers, tempura, entrees (like a charred green onion pesto as well as a truffle dashi carbonara), as well as sashimi, nigiri sushi, oshi (torched) sushi, open temaki, nori taco, and maki (half, hoso, and classic). They also do a la carte sushi and sashimi as well and have only one dessert option. I opted to grab a chirashi donburi (assorted sashimi over sushi rice) which was $36. My meal came with a small miso soup and was made at a reasonable time. The unique thing was that my chirashi also came with some seaweed on the side. The quality of the sashimi was super fresh! All the fish tasted great and there was even melt in your mouth chu-toro. It was a great chirashi bowl filled with high quality ingredients that made the price worth it. I thoroughly enjoyed my food! Service was friendly and staff came by to check on me from time to time. I didn't feel rushed and my solo dinner felt relaxing. Overall, a great new Japanese restaurant along the waterfront for some fresh, high-quality sushi! Definitely do not miss out on this place, the food and service were top notch. Would definitely love to return to try more items on the menu next time!

This is a new modern Japanese fusion restaurant. They focus on premium high-quality sushi, creative…read moremaki rolls, sushi tacos, etc. They recently opened on 2026-05-10. Most of their fish come from Japan, including Uni. Everyday, they get delivery of different fish. For example, today, Ikura, Japanese Uni (from Hakaido), Shimo Aji, and Madai just arrived at 14:00 and we were ordering at 18:15! Their soy sauce is made in-house. There is an open kitchen at the sushi counter. You can watch (and I recorded) them preparing the dishes. I saw them expertly slice each fish for sashimi. I missed them making a roll. Just when we were leaving, I watched them cut the uncooked premium A5 Wagyu, with all that marbling! We ordered the following: 1. Sashimi Set 18 pcs ($43). 2. Uni Amaebi Temaki 2 pcs ($28). 3. Black Pink Roll ($34). 4. Monaka au Citron ($8) x 2. The customer service was excellent. We definitely have to come back and they their other dishes! The Sashimi Set consists of a chef's choice of premium seasonal sashimi. Ok, I got lazy and didn't ask for a list of what was included; there were some I couldn't identify. The sashimi was definitely fresh and melting in your mouth! We had to order the Uni Amaebi Temaki because the Uni (sea urchin) is from Hokkaido, and just arrived 4 hours ago! Hokkaido Uni is world-renowned for its exceptionally rich, creamy texture and sweet, deep umami flavour, driven by the cold, kelp-rich waters of northern Japan. Apparently there are different grades of Hokkaido Uni, ranging from $80/100g to $330/100g! The Temaki (this version is shaped like a taco) consists of fresh uni and sweet amaebi (shrimp), finished with delicately shredded gamtae seaweed, and a twig of some plant with blue flowers. The amaebi had a gentle sweetness. The gamtae is a rare, wildly-caught green seaweed from South Korea, know for its delicate moss-like texture; we both liked it. The twig is from a Shiso plant, where the small flowers are bluish. We were told it is edible but the taste was strong and strange. The Black Pink Roll is a dynamite roll topped with premium bluefin tuna mix, finished with Moldon salt, fresh scallion, and black caviar. I did manage to watch them put on the last 3 toppings. The dynamite roll was good but the bluefin tuna was divine! The salt and black caviar added to the taste profile. The Monaka au Citron is a delicately tasting dessert. It consists of crispy Japanese monoka water with smooth macaroons cream, sweet red bean, walnuts, and dried cranberries. It was not too sweet, which is perfect for the East Asian palate. There is free WiFi. The restaurant is wheelchair accessible. There are two gender-neutral washrooms, one of which is wheelchair accessible. There is very few paid street parking so it is easier to park in paid parking garages. There is one high chair for little children. Review 2026-104

This was one of those dining experiences where every detail felt intentional…read more The presentation was beautiful without feeling overdone, and each piece was balanced and fresh. You can really tell there's a lot of care behind every course. What stood out to me most was how calm and focused the whole experience felt--it made it easy to slow down and actually enjoy each bite. Definitely a place I'd come back to when I want something a little more special.

Looked for Omakase experiences in Toronto and this one might be a pretty good value. The experience…read morewas very inviting and warm. The chefs and servers were tentative and super accommodating on their craft. It was very fascinating to the art the the skills that they have possessed throughout the years. We did the 20 course for $198 CAD /pp. We ended up going as a party 3, totalling at nearly $900 CAD for drinks and tips as well. We had a blast. A little disappointed since we had salmon lovers and there wasn't any salmon, but I don't discredit the chefs since it's their choosing! Overall, amazing experience and we had a great time.