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    Gurkha Himalayan Kitchen

    4.1 (243 reviews)
    Open 12:00 pm - 10:00 PM

    Gurkha Himalayan Kitchen Photos

    Business Info

    GURKHA HIMALAYAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Gurkha Himalayan Kitchen

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    Creamy chicken, coconut rice, naan
    Gabby R.

    The food here is incredibly enjoyable! I have never had some of these options, I found them to be unique, and I greatly enjoyed them! I've never had coconut rice with pieces of shaved coconut in it but it was delicious! I've also never had fries with creamy chicken sauce (buttered chicken sauce) it was amazing and on a cold day-- even better! Definitely stop by and try it out. The staff was friendly and we ate outside, in the patio area and we thought it was a cute space.

    Inside
    Disha G.

    I had high hopes from this place but it was not really authentic. The flavors were okay and food was very much americanized. The service was extremely slow. Ambience was ok. Plates and cutlery had stain and smell. The food tasted stale. The fried rice was super salty.

    Chicken momos
    Satabdi B.

    The restaurant is located on the second floor of the bustling Davie Street in Downtown Vancouver. We saw the happy hour menu advertised at the street level and decided to go upstairs. The interiors are pretty shabby and I was glad we were offered seating outside on the patio. The patio is definitely cute but pretty dark and the table we were seated at was tiny. There was no space for bags, purses etc. or even for all the dishes we ordered. Service was painfully slow - getting our menus and waters itself took so long, then it was 10-15 minutes before someone came to take our order, and finally, the food also took a very long time to come out. While ordering, I was surprised to find out that the happy hour menu advertised at the street level did not match what was mentioned on the menu provided to us. Anyway, we ordered a combination of items from the happy hour menu and the main menu. The food was better than the ambience and service, but nothing really memorable. The chicken momos had a nice filling but came with unusually thick and dough'y wrappers. Also, only one of the three dips they came with had some flavor. Portions were good for the prawn chowmein and chili chicken but authenticity and flavors were lacking.

    Momos (veggie, lamb, chicken dumplings) and a pound of chicken wings in back
    Diana F.

    Still serving yummy food. Mixed veggie daily special is good if you want to get a huge dose of vegetables. Sometimes the food may take a while to come out so plan to spend a bit extra time if dining in. It's pretty quiet with some music and the usual chatter. Two restrooms toward the back. Daily specials update: prices have gone up from last year and they have fixed their signs to show HH lasts through 6pm. Location is upstairs and easy to find on Davie. Service is good, sometimes a bit slow when they're busy.

    Pork, chicken and vegetable mo-mos
    Shawn M.

    I was in Vancouver for work and stay in Davie Village which was awesome. What was more awesome was this Himalayan restaurant across the street from my hotel. I walked over there for lunch and had the best butter chicken ever. It was spicy, creamy deliciousness. The naan was so soft and buttery. I also tried mo-mos which are like dumplings. They were good also but the butter chicken was the star of the show.

    lamb curry plate
    Ashley N.

    This is my first time visiting this place on a friend's recommendation! I'm glad to now add a new momos spot to my list. The ambiance of the space was very relaxing and homey. It felt like a good familial spot for a group of friends to catch up. (Not pictured) We ordered lamb momos for the table, jhol style (which means in soup). This was beyond delicious! I found the momo filling to be spiced perfectly and the lamb had a lot of flavour. I was basically drinking up the jhol soup as well because it was so good haha. My friend and I split the lamb curry plate, which comes with basmati rice and lentil stew. The lamb curry was rich and deep in flavour. The meat was tender and cooked perfectly. The rice was cooked well, and the lentil stew was a nice touch. The lentil stew wasn't my favourite flavour, but it was growing on me the more I ate it. I'll definitely come back for more momos!

    Rainbow entrance stairs~
    Edward L.

    Nepalase food on Davie. This place has been around for years. Parking is pretty horrendous around here. Not sure what to say. Looks like it used to be someone's house. Honestly the inside is pretty beaten up. The inside basically looks like a living room and dining room. Nice mountain murals on the walls. Staff are friendly. Looks like there was only 1 waitress working. Fortunately the place wasn't too busy. Momo (dumplings) - nice and tasty. 8 bite sized morsels. Comes with 3 sauces (orange, red, green). The spiciness order (mild to spicy) is green, orange, red. Okra - chopped up and served in casserole with curry. Comes with basmati rice and lentil soup. Napali bhojan - traditional platter with several bowls of goodies. I got the goat curry one. Comes with 2 types of flat bread (naan and some deep fried crispy one), and containrs of yogurt, some cream cheese thing with nuts and raisins, spinach, lentil soup, and a scoop of rice. Covers all food groups. French fries - yes, they have them here. I imagine they're as Nepali as a cheeseburger, as they tasted pretty American (French?) Pretty neat place to check out if one wants to try something different in the area.

    Thukpa with Tigmo and Butter Tea
    Rahul D.

    I'm a frequent visitor of Vancouver and I've always wanted to stop by this location for many years. Although we have Nepali restaurants where I live, they were some items that really made this place, truly unique. Specifically, I decided to try the Veggie Thukpa, Tibetan butter tea, and tigmo. I normally go for the Momos, I'm a bit of a dumpling enthusiast; but since it was Christmas Day, cloudy and rainy, I decided to indulge myself and something more warm and flavorful. On first glance one would think that Thukpa is the South Asian equivalent to Ramen. I really enjoyed the masala flavored broth and the firm noodles. It was appropriately spiced and was not too salty. It normally comes with a well-known steam bread called Tigmo. It's like a cinnamon roll that has the fluffy consistency of a bao bun. The layers are spiced with turmeric, cilantro, and garlic. It really compliments the broth when you dip it and eat it. I decided to get the Tibetan butter tea. It's a very interesting consistency, it's creamy, but not heavy, and, not salty as I thought it would be. It's a pretty small restaurant, but they make up for it with their food and hosts.

    Noodles as shown on app

    I've been ordering from Gurkha for a while and am starting to see the quality go down. Vegetable chowmein on app while ordering had a bunch of vegetables, and I got almost plain noodles. $15 for something I can make for $2 is not ok.

    Ronnel S.

    Nepalese restaurant in the heart of Davie street. Located 2nd floor with the colorful stairs in respect of gay community. My very first time in here. And Im glad that I came. Atm its included in Dine Out Vancouver festival. We had momo chicken and tofu for our appez,excellent taste the dipping sauce are all good,flavors just explodes in every bite. Main course: Grilled chicken amd Goat curry both comes with rice. Plain and pilau rice both serving is generous and the quality of the dishes is really really excellent. Dessert: Mango coco pudding and cheesy pistachio lush no single complaints and looks like its a popular Nepali dessert. Medium Size Nepalese gig and during summer they have patio area for clients who wishes to eat outside. $34 per person excluding drink and tips and by the way they serve alcoholic beverages. Service is very friendly Kudos to our server Pria,thanks Pria for the very welcoming and informative service during our visit. Interior design is Nepalese inspired showcasing their culture,there's wifi,TV monitors,I lost the chance to check the washroom so I cant review that part. Good for group,family and kids as well. Homey atmosphere,well lighted and neat place to enjoy authentic Nepali cuisines. Yes I recommend this place to all yelpers and to people who wishes to explore restaurants around town. Paid parking anywhere..: Returning here is not an option but a must.

    lamb jhol momo
    Anita Z.

    I went to this place with my friend because we have never had Nepalese food before and I am so happy that we came here! The exterior and interior of the restaurant followed a similar theme and I really liked how cozy it was. The walls were covered in one big painting of the Himalayas and there were little details of goats and houses, which were very cute. The music and traditional lamps on each table really made me feel like I was transported to another place. My friend and I wanted to order things that we've never had before so we got the taas as an appetizer. There were a lot of lamb pieces and the rice was nicely puffed and flavored with spices, onions, tomatoes, etc. The lamb jhol momos came with three different sauces and the server told us that it was tomato sauce, cilantro sauce and hot sauce. My friend and I both agreed that the cilantro sauce was our favorite. For drinks, we ordered the mango lassi and Tibetan tea. My first time trying mango lassi CHANGED ME, it was so good. The lassi was creamy, perfectly sweet and did not have an artificial mango taste. The Tibetan tea tasted a bit like milk tea, but with a slight salty flavor. I did not enjoy it as much, but I am glad I tried it! We also got their lamb curry, which had meat that was super soft and melted in my mouth, but it tasted similar to other curries I've had. The lentil soup that the curry came with was unique though and I liked it. For dessert, we got the "cheesy pistachio lush," but to our surprise, it was ras malai, which is something I've had before at an Indian restaurant. Ras malai is not like any American dessert, but to best describe it, it has a spongey, creamy, cheese-like texture, and has floral, milky notes. Honestly, everything we got was flavorful and delicious! I think there were only two staff members so we did have to wait a bit for our food, but I think it was worth it! I definitely recommend the momos here :)

    Lamb momos
    Glenn L.

    We were shooting for a change of pace and decided to go for Himalayan food and continue our search for more momos! This place is on the second floor of the building (see the outside stairs along the side of the building). We went with steamed lamb momos, the curry okra and the mustard curry fish. Each entree comes with lentil soup and your choice of jasmine rice or naan. We ordered one entree with rice and one with naan but the kitchen sent both entrees out with rice. We ended up getting the naan after we noted the issue. The lamb momos were fantastic - the three sauces they provided were great, but the really spicy one (they warned us) was unbelievably spicy, so be careful. The okra was cooked just rice and the fish was amazing as well. The naan was the winner - nice and fluffy and fresh.

    Tingmo
    Lorie G.

    I had never tried Himalayan food before, so I wanted to try this place. The flavors were out of this world. Located on Davie St, you need to climb stairs in order to eat here since it is on the second floor. Our party of 3 shared the mustang chicken, grilled chicken platter, spinach lamb, naan, tingmo and tropical burst for dessert. The whole meal was exceptional. If you love lamb - try the lamb spinach. I wish we had this restaurant back where I live - it was that good!

    Chicken momo

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    6 months ago

    The mustard fish was delicious and the mustang wings were great! Great service and atmosphere.

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    4 months ago

    The okra was delicious!! Very charming space and welcoming staff. No complaints. Stopped in on our way through the city, would recommend.

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    The food was good. If you like momos then give it a try you will love it. Disappointed with the service.

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