Gurkha Himalayan Kitchen
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The food here is incredibly enjoyable! I have never had some of these options, I found them to be unique, and I greatly enjoyed them! I've never had coconut rice with pieces of shaved coconut in it but it was delicious! I've also never had fries with creamy chicken sauce (buttered chicken sauce) it was amazing and on a cold day-- even better! Definitely stop by and try it out. The staff was friendly and we ate outside, in the patio area and we thought it was a cute space.
I had high hopes from this place but it was not really authentic. The flavors were okay and food was very much americanized. The service was extremely slow. Ambience was ok. Plates and cutlery had stain and smell. The food tasted stale. The fried rice was super salty.
The restaurant is located on the second floor of the bustling Davie Street in Downtown Vancouver. We saw the happy hour menu advertised at the street level and decided to go upstairs. The interiors are pretty shabby and I was glad we were offered seating outside on the patio. The patio is definitely cute but pretty dark and the table we were seated at was tiny. There was no space for bags, purses etc. or even for all the dishes we ordered. Service was painfully slow - getting our menus and waters itself took so long, then it was 10-15 minutes before someone came to take our order, and finally, the food also took a very long time to come out. While ordering, I was surprised to find out that the happy hour menu advertised at the street level did not match what was mentioned on the menu provided to us. Anyway, we ordered a combination of items from the happy hour menu and the main menu. The food was better than the ambience and service, but nothing really memorable. The chicken momos had a nice filling but came with unusually thick and dough'y wrappers. Also, only one of the three dips they came with had some flavor. Portions were good for the prawn chowmein and chili chicken but authenticity and flavors were lacking.
Still serving yummy food. Mixed veggie daily special is good if you want to get a huge dose of vegetables. Sometimes the food may take a while to come out so plan to spend a bit extra time if dining in. It's pretty quiet with some music and the usual chatter. Two restrooms toward the back. Daily specials update: prices have gone up from last year and they have fixed their signs to show HH lasts through 6pm. Location is upstairs and easy to find on Davie. Service is good, sometimes a bit slow when they're busy.
This is my first time visiting this place on a friend's recommendation! I'm glad to now add a new momos spot to my list. The ambiance of the space was very relaxing and homey. It felt like a good familial spot for a group of friends to catch up. (Not pictured) We ordered lamb momos for the table, jhol style (which means in soup). This was beyond delicious! I found the momo filling to be spiced perfectly and the lamb had a lot of flavour. I was basically drinking up the jhol soup as well because it was so good haha. My friend and I split the lamb curry plate, which comes with basmati rice and lentil stew. The lamb curry was rich and deep in flavour. The meat was tender and cooked perfectly. The rice was cooked well, and the lentil stew was a nice touch. The lentil stew wasn't my favourite flavour, but it was growing on me the more I ate it. I'll definitely come back for more momos!
Nepalase food on Davie. This place has been around for years. Parking is pretty horrendous around here. Not sure what to say. Looks like it used to be someone's house. Honestly the inside is pretty beaten up. The inside basically looks like a living room and dining room. Nice mountain murals on the walls. Staff are friendly. Looks like there was only 1 waitress working. Fortunately the place wasn't too busy. Momo (dumplings) - nice and tasty. 8 bite sized morsels. Comes with 3 sauces (orange, red, green). The spiciness order (mild to spicy) is green, orange, red. Okra - chopped up and served in casserole with curry. Comes with basmati rice and lentil soup. Napali bhojan - traditional platter with several bowls of goodies. I got the goat curry one. Comes with 2 types of flat bread (naan and some deep fried crispy one), and containrs of yogurt, some cream cheese thing with nuts and raisins, spinach, lentil soup, and a scoop of rice. Covers all food groups. French fries - yes, they have them here. I imagine they're as Nepali as a cheeseburger, as they tasted pretty American (French?) Pretty neat place to check out if one wants to try something different in the area.
I'm a frequent visitor of Vancouver and I've always wanted to stop by this location for many years. Although we have Nepali restaurants where I live, they were some items that really made this place, truly unique. Specifically, I decided to try the Veggie Thukpa, Tibetan butter tea, and tigmo. I normally go for the Momos, I'm a bit of a dumpling enthusiast; but since it was Christmas Day, cloudy and rainy, I decided to indulge myself and something more warm and flavorful. On first glance one would think that Thukpa is the South Asian equivalent to Ramen. I really enjoyed the masala flavored broth and the firm noodles. It was appropriately spiced and was not too salty. It normally comes with a well-known steam bread called Tigmo. It's like a cinnamon roll that has the fluffy consistency of a bao bun. The layers are spiced with turmeric, cilantro, and garlic. It really compliments the broth when you dip it and eat it. I decided to get the Tibetan butter tea. It's a very interesting consistency, it's creamy, but not heavy, and, not salty as I thought it would be. It's a pretty small restaurant, but they make up for it with their food and hosts.
I was in Vancouver for work and stay in Davie Village which was awesome. What was more awesome was this Himalayan restaurant across the street from my hotel. I walked over there for lunch and had the best butter chicken ever. It was spicy, creamy deliciousness. The naan was so soft and buttery. I also tried mo-mos which are like dumplings. They were good also but the butter chicken was the star of the show.
Nepalese restaurant in the heart of Davie street. Located 2nd floor with the colorful stairs in respect of gay community. My very first time in here. And Im glad that I came. Atm its included in Dine Out Vancouver festival. We had momo chicken and tofu for our appez,excellent taste the dipping sauce are all good,flavors just explodes in every bite. Main course: Grilled chicken amd Goat curry both comes with rice. Plain and pilau rice both serving is generous and the quality of the dishes is really really excellent. Dessert: Mango coco pudding and cheesy pistachio lush no single complaints and looks like its a popular Nepali dessert. Medium Size Nepalese gig and during summer they have patio area for clients who wishes to eat outside. $34 per person excluding drink and tips and by the way they serve alcoholic beverages. Service is very friendly Kudos to our server Pria,thanks Pria for the very welcoming and informative service during our visit. Interior design is Nepalese inspired showcasing their culture,there's wifi,TV monitors,I lost the chance to check the washroom so I cant review that part. Good for group,family and kids as well. Homey atmosphere,well lighted and neat place to enjoy authentic Nepali cuisines. Yes I recommend this place to all yelpers and to people who wishes to explore restaurants around town. Paid parking anywhere..: Returning here is not an option but a must.
I went to this place with my friend because we have never had Nepalese food before and I am so happy that we came here! The exterior and interior of the restaurant followed a similar theme and I really liked how cozy it was. The walls were covered in one big painting of the Himalayas and there were little details of goats and houses, which were very cute. The music and traditional lamps on each table really made me feel like I was transported to another place. My friend and I wanted to order things that we've never had before so we got the taas as an appetizer. There were a lot of lamb pieces and the rice was nicely puffed and flavored with spices, onions, tomatoes, etc. The lamb jhol momos came with three different sauces and the server told us that it was tomato sauce, cilantro sauce and hot sauce. My friend and I both agreed that the cilantro sauce was our favorite. For drinks, we ordered the mango lassi and Tibetan tea. My first time trying mango lassi CHANGED ME, it was so good. The lassi was creamy, perfectly sweet and did not have an artificial mango taste. The Tibetan tea tasted a bit like milk tea, but with a slight salty flavor. I did not enjoy it as much, but I am glad I tried it! We also got their lamb curry, which had meat that was super soft and melted in my mouth, but it tasted similar to other curries I've had. The lentil soup that the curry came with was unique though and I liked it. For dessert, we got the "cheesy pistachio lush," but to our surprise, it was ras malai, which is something I've had before at an Indian restaurant. Ras malai is not like any American dessert, but to best describe it, it has a spongey, creamy, cheese-like texture, and has floral, milky notes. Honestly, everything we got was flavorful and delicious! I think there were only two staff members so we did have to wait a bit for our food, but I think it was worth it! I definitely recommend the momos here :)
We were shooting for a change of pace and decided to go for Himalayan food and continue our search for more momos! This place is on the second floor of the building (see the outside stairs along the side of the building). We went with steamed lamb momos, the curry okra and the mustard curry fish. Each entree comes with lentil soup and your choice of jasmine rice or naan. We ordered one entree with rice and one with naan but the kitchen sent both entrees out with rice. We ended up getting the naan after we noted the issue. The lamb momos were fantastic - the three sauces they provided were great, but the really spicy one (they warned us) was unbelievably spicy, so be careful. The okra was cooked just rice and the fish was amazing as well. The naan was the winner - nice and fluffy and fresh.
I had never tried Himalayan food before, so I wanted to try this place. The flavors were out of this world. Located on Davie St, you need to climb stairs in order to eat here since it is on the second floor. Our party of 3 shared the mustang chicken, grilled chicken platter, spinach lamb, naan, tingmo and tropical burst for dessert. The whole meal was exceptional. If you love lamb - try the lamb spinach. I wish we had this restaurant back where I live - it was that good!
If you're not sure what Himalayan food is, just think about Northern India. While there are definitely some Tibetan items on the menu, if you're familiar with Indian restaurants you will feel right at home here, with items like papads, naan bread, and raita. We purposely tried to order items we wouldn't find at most Indian restaurants, and we were very impressed. I had the Nepali Bhojan (Traditional Plate) with chicken at spice level 4 of 6, and it was perfect. The chicken was interestingly spiced and sauced, and the plate came with a delicious potato and spinach dish, rice, soup, raita, yogurt, naan, and papad. The star, though was my companion's Creamy Chicken Curry, a rich, tomato-based generous helping at spice level 3. It came with rice and soup. This will be my go-to next time. Service was friendly, and the atmosphere of the intimate space is nice. read more
I am very sorry but this place is overrated. It's not a 4.5 star place not by any yardstick. I came here with so much of hope. But if you claim to be a Nepali restaurant how can you make Thupka so wrong. The broth was pretty dead. The momo were also very average. I am sure a restaurant doesn't have a 4.5+ rating by accident so my best guess is that food quality may have declined in recent years. On the contrary the service is really top notch. Well greeted and well care for. The problem is in the kitchen. Please review the cuisine. If there's a place which upholds high standard of Nepali food in Pacific Northwest - that is Indian-Nepali kitchen in Seattle area. read more
We ordered the Momo's, Eggplant Curry, and Lamb Curry. The Lamb Curry was the clear winner with deep, rich flavor. The Eggplant Curry was okay but not as strong. For the Momo's, I did not love the fried version and should have gone with steamed instead. The flavors overall felt very authentic and the place still has that mom and pop feel, which is nice. The space is a bit cramped and the chairs are not the most comfortable, so it is better for a casual meal or takeout rather than a long sit down dinner. Prices lean on the higher side, but that makes sense for a spot on Davie. Still worth a visit for the food and the authenticity. read more
The food here is incredibly enjoyable! I have never had some of these options, I found them to be unique, and I greatly enjoyed them! I've never had coconut rice with pieces of shaved coconut in it but it was delicious! I've also never had fries with creamy chicken sauce (buttered chicken sauce) it was amazing and on a cold day-- even better! Definitely stop by and try it out. The staff was friendly and we ate outside, in the patio area and we thought it was a cute space. read more
I had high hopes from this place but it was not really authentic. The flavors were okay and food was very much americanized. The service was extremely slow. Ambience was ok. Plates and cutlery had stain and smell. The food tasted stale. The fried rice was super salty. read more
1 year ago
The restaurant is located on the second floor of the bustling Davie Street in Downtown Vancouver. We saw the happy hour menu advertised at the street level and decided to go upstairs. The interiors are pretty shabby and I was glad we were offered seating outside on the patio. The patio is definitely cute but pretty dark and the table we were seated at was tiny. There was no space for bags, purses etc. or even for all the dishes we ordered. Service was painfully slow - getting our menus and waters itself took so long, then it was 10-15 minutes before someone came to take our order, and finally, the food also took a very long time to come out. While ordering, I was surprised to find out that the happy hour menu advertised at the street level did not match what was mentioned on the menu provided to us. Anyway, we ordered a combination of items from the happy hour menu and the main menu. The food was better than the ambience and service, but nothing really memorable. The chicken momos had a nice filling but came with unusually thick and dough'y wrappers. Also, only one of the three dips they came with had some flavor. Portions were good for the prawn chowmein and chili chicken but authenticity and flavors were lacking. read more
Still serving yummy food. Mixed veggie daily special is good if you want to get a huge dose of vegetables. Sometimes the food may take a while to come out so plan to spend a bit extra time if dining in. It's pretty quiet with some music and the usual chatter. Two restrooms toward the back. Daily specials update: prices have gone up from last year and they have fixed their signs to show HH lasts through 6pm. Location is upstairs and easy to find on Davie. Service is good, sometimes a bit slow when they're busy. read more
This is my first time visiting this place on a friend's recommendation! I'm glad to now add a new momos spot to my list. The ambiance of the space was very relaxing and homey. It felt like a good familial spot for a group of friends to catch up. (Not pictured) We ordered lamb momos for the table, jhol style (which means in soup). This was beyond delicious! I found the momo filling to be spiced perfectly and the lamb had a lot of flavour. I was basically drinking up the jhol soup as well because it was so good haha. My friend and I split the lamb curry plate, which comes with basmati rice and lentil stew. The lamb curry was rich and deep in flavour. The meat was tender and cooked perfectly. The rice was cooked well, and the lentil stew was a nice touch. The lentil stew wasn't my favourite flavour, but it was growing on me the more I ate it. I'll definitely come back for more momos! read more
Nepalase food on Davie. This place has been around for years. Parking is pretty horrendous around here. Not sure what to say. Looks like it used to be someone's house. Honestly the inside is pretty beaten up. The inside basically looks like a living room and dining room. Nice mountain murals on the walls. Staff are friendly. Looks like there was only 1 waitress working. Fortunately the place wasn't too busy. Momo (dumplings) - nice and tasty. 8 bite sized morsels. Comes with 3 sauces (orange, red, green). The spiciness order (mild to spicy) is green, orange, red. Okra - chopped up and served in casserole with curry. Comes with basmati rice and lentil soup. Napali bhojan - traditional platter with several bowls of goodies. I got the goat curry one. Comes with 2 types of flat bread (naan and some deep fried crispy one), and containrs of yogurt, some cream cheese thing with nuts and raisins, spinach, lentil soup, and a scoop of rice. Covers all food groups. French fries - yes, they have them here. I imagine they're as Nepali as a cheeseburger, as they tasted pretty American (French?) Pretty neat place to check out if one wants to try something different in the area. read more
I'm a frequent visitor of Vancouver and I've always wanted to stop by this location for many years. Although we have Nepali restaurants where I live, they were some items that really made this place, truly unique. Specifically, I decided to try the Veggie Thukpa, Tibetan butter tea, and tigmo. I normally go for the Momos, I'm a bit of a dumpling enthusiast; but since it was Christmas Day, cloudy and rainy, I decided to indulge myself and something more warm and flavorful. On first glance one would think that Thukpa is the South Asian equivalent to Ramen. I really enjoyed the masala flavored broth and the firm noodles. It was appropriately spiced and was not too salty. It normally comes with a well-known steam bread called Tigmo. It's like a cinnamon roll that has the fluffy consistency of a bao bun. The layers are spiced with turmeric, cilantro, and garlic. It really compliments the broth when you dip it and eat it. I decided to get the Tibetan butter tea. It's a very interesting consistency, it's creamy, but not heavy, and, not salty as I thought it would be. It's a pretty small restaurant, but they make up for it with their food and hosts. read more
1 year ago
I was in Vancouver for work and stay in Davie Village which was awesome. What was more awesome was this Himalayan restaurant across the street from my hotel. I walked over there for lunch and had the best butter chicken ever. It was spicy, creamy deliciousness. The naan was so soft and buttery. I also tried mo-mos which are like dumplings. They were good also but the butter chicken was the star of the show. read more
11 months ago
Nepalese restaurant in the heart of Davie street. Located 2nd floor with the colorful stairs in respect of gay community. My very first time in here. And Im glad that I came. Atm its included in Dine Out Vancouver festival. We had momo chicken and tofu for our appez,excellent taste the dipping sauce are all good,flavors just explodes in every bite. Main course: Grilled chicken amd Goat curry both comes with rice. Plain and pilau rice both serving is generous and the quality of the dishes is really really excellent. Dessert: Mango coco pudding and cheesy pistachio lush no single complaints and looks like its a popular Nepali dessert. Medium Size Nepalese gig and during summer they have patio area for clients who wishes to eat outside. $34 per person excluding drink and tips and by the way they serve alcoholic beverages. Service is very friendly Kudos to our server Pria,thanks Pria for the very welcoming and informative service during our visit. Interior design is Nepalese inspired showcasing their culture,there's wifi,TV monitors,I lost the chance to check the washroom so I cant review that part. Good for group,family and kids as well. Homey atmosphere,well lighted and neat place to enjoy authentic Nepali cuisines. Yes I recommend this place to all yelpers and to people who wishes to explore restaurants around town. Paid parking anywhere..: Returning here is not an option but a must. read more
I went to this place with my friend because we have never had Nepalese food before and I am so happy that we came here! The exterior and interior of the restaurant followed a similar theme and I really liked how cozy it was. The walls were covered in one big painting of the Himalayas and there were little details of goats and houses, which were very cute. The music and traditional lamps on each table really made me feel like I was transported to another place. My friend and I wanted to order things that we've never had before so we got the taas as an appetizer. There were a lot of lamb pieces and the rice was nicely puffed and flavored with spices, onions, tomatoes, etc. The lamb jhol momos came with three different sauces and the server told us that it was tomato sauce, cilantro sauce and hot sauce. My friend and I both agreed that the cilantro sauce was our favorite. For drinks, we ordered the mango lassi and Tibetan tea. My first time trying mango lassi CHANGED ME, it was so good. The lassi was creamy, perfectly sweet and did not have an artificial mango taste. The Tibetan tea tasted a bit like milk tea, but with a slight salty flavor. I did not enjoy it as much, but I am glad I tried it! We also got their lamb curry, which had meat that was super soft and melted in my mouth, but it tasted similar to other curries I've had. The lentil soup that the curry came with was unique though and I liked it. For dessert, we got the "cheesy pistachio lush," but to our surprise, it was ras malai, which is something I've had before at an Indian restaurant. Ras malai is not like any American dessert, but to best describe it, it has a spongey, creamy, cheese-like texture, and has floral, milky notes. Honestly, everything we got was flavorful and delicious! I think there were only two staff members so we did have to wait a bit for our food, but I think it was worth it! I definitely recommend the momos here :) read more
1 year ago
I've been ordering from Gurkha for a while and am starting to see the quality go down. Vegetable chowmein on app while ordering had a bunch of vegetables, and I got almost plain noodles. $15 for something I can make for $2 is not ok. read more
9 months ago
We were shooting for a change of pace and decided to go for Himalayan food and continue our search for more momos! This place is on the second floor of the building (see the outside stairs along the side of the building). We went with steamed lamb momos, the curry okra and the mustard curry fish. Each entree comes with lentil soup and your choice of jasmine rice or naan. We ordered one entree with rice and one with naan but the kitchen sent both entrees out with rice. We ended up getting the naan after we noted the issue. The lamb momos were fantastic - the three sauces they provided were great, but the really spicy one (they warned us) was unbelievably spicy, so be careful. The okra was cooked just rice and the fish was amazing as well. The naan was the winner - nice and fluffy and fresh. read more
I had never tried Himalayan food before, so I wanted to try this place. The flavors were out of this world. Located on Davie St, you need to climb stairs in order to eat here since it is on the second floor. Our party of 3 shared the mustang chicken, grilled chicken platter, spinach lamb, naan, tingmo and tropical burst for dessert. The whole meal was exceptional. If you love lamb - try the lamb spinach. I wish we had this restaurant back where I live - it was that good! read more
4 years ago
Walked by and saw the happy hour menu outside. Got the chicken momo since that was the most popular item. IT WAS DELICIOUS! Probably my favourite momo ever! I also enjoyed all 3 sauces it came with, mixing the red chili with the fresh green sauce was my favourite combo. The momo are large and only $1.50 each during happy hour which is 3 to 5pm or 8pm to close. read more
2 years ago
1 year ago
Came for the Momos. Stayed for the momos. It's been years since I originally wanted to come to Gurkha Himalayan Kitchen, however, for whatever reason, I've constantly been delayed again and again. Finally, after the long wait, I finally made time in my schedule to take my family out for dinner here and take a small dip into the world of Nepalese cuisine - a terrific amalgamation of Indian and Chinese foods. At Gurkha Himalayan Kitchen, I think I got exactly what I was looking for, and I would be happy to come back again to try some other menu items. Items that we ordered for dinner: - Lamb johl momo, $15.00 - Steamed chicken momo, $13.00 - Nepali bhojan (traditional plate), one lamb and one chicken, $26.00/plate - Tingmo (plain bun), $2.50 - Chicken grill (w/ fries), $19.00 - Chicken curry (w/ rice and lentil soup), $17.00 For my hungry table of four, the total cost was about $120.00 before tax and tips. A couple of takeaways: 1) The traditional plates individually have more than enough food for the average person. Great assortment of flavours and textures, very similar to an assortment you would find at an Indian restaurant. 2) The momos were absolutely delicious. Juicy, never dry, and wrapped lovingly in what I would consider the perfect ratio of wrapper to filling. Served with three different sauces, including a spicy chili sauce and a lighter, green cucumber sauce. I would consider having an entire meal based solely off of momos. The Lamb johl momo was a pleasant surprise! Highly recommend. Overall, I wasn't blown away by anything from the menu, but I will say that everything was decently delicious. Although slightly pricey, considering how niche this type of cuisine is in Vancouver, I will most definitely be back in the future to trial more (momos). read more
1 year ago
1 year ago
The flavors were wonderful. It was our first time to have Mo Mo. they looked like steamed Chinese dumplings, but the fillings had all the rich Himalayan spices. Delicious! I had the overnight marinated grilled lamb plate, and my husband had the traditional "chili" stew. With fish. The coconut rice pudding for dessert was positively dreamy! The Himalayan bread was disappointingly bland (surprising, considering the spices that were rolled up in it ). And the bowl of red lentils that came with our dinners or lukewarm and we asked her to take them back and make them hot in the microwave. The main thing lacking was that the service was really slow (though I will add, this wasn't the only time we experienced slow service in Vancouver ). There were two servers and they didn't really offer any communication about why everything was taking so long. So we did a lot of just sitting there waiting. The mural on the wall inside is wonderful! read more
2 years ago
I ordered the momo steamed pork dumplings and they were delicious--great flavor and super yummy sauces to go with them. Came here for the ambiance and food and had really nice waiters and great service. Would recommend! read more
2 years ago
Cozy ambience and nice servers! The pork momos were delicious especially paired with the cilantro and tomato sauces. Great deal especially during happy hour! read more
4 years ago
The food here is very authentic and awesome. The Nepali Chili section is a must try. The service is very quick and hospitable. Dining experience is quite good. When you enter the restaurant, it ambiance feels like a local restaurant from Nepal and you get the full experience. The one downside is that in several dishes they use a lot of oil by default. Although, if you ask them to use less oil, they do it perfectly. read more
I returned for a dine-in meal with my wife, so we could sample more dishes together. This time, we ordered a couple of appies and main dishes, all somewhere between medium and hot spiciness level. Here's then run-down: -Chatpate (puffed rice; $9 plus tax): Nicely textured and seasoned, albeit a bit oversalted. The puffed rice was perfect and the dish came with bits of red and green onion, chickpeas, tomato, and various herbs/spices. I've only had chat a few times, mostly from Indian restaurants, so my point of comparison is limited. But this was nice. 4/5 -Momos (Tibetan-style dumplings with vegetable/tofu; $11 plus tax): Some of the best restaurant dumplings we've had in some time. Generously-sized dumplings, with mostly soft but somewhat crunchy fillings and served with three dipping sauces that complement each other very well. Delicious 4.5/5 -Yellow lentil: I had this last time and it was just as awesome. The use of lime leaf makes this even more complex than a typical dal in Indian cuisine. Nicely spicy, with lots of cumin and lime leaf, and nicely textures... a touch salty. This was served with basmatic rice and papadams. 5/5 -Spinach: This is totally unlike an Indian saag, and I much prefer this. The spinach still retains its form (not pureed), and is cooked with thinly sliced potatoes and a wonderful array of spices. This one was oversalted as well, but still delicious. 4.5/5 Other than the oversalted issue with a bunch of dishes, the food is just wonderful. They really put a lot of care into what they do, including their impeccable service. Reasonably priced and generous portions. I can't say enough good things about this place. Try it! read more
3 years ago
1 year ago
2 years ago
Flavour of the curry gravies were reasonably good, they were tasty, we ordered "medium spicy" and everything was pretty muted, so probably tailored for their typical clientele for the area. Of the four curries, jackfruit and okra curries had reasonable portions of actual jackfruit and okra in the gravy. Goat and lamb curries serves were mostly gravy, there might have been five or six very small pieces of meat in either dish, and those pieces were chewy and tough. I wouldn't recommend ordering either of these if you expect to actually have pieces of the meat in the meat curry you order. Gave this spot a go because fantuan had a 50% off offer - this was out first time ordering from here. It wasn't too terrible because the curry gravy they served up was tasty, but definitely not somewhere I would go out of my way to order or dine here - I like to have meat in the meat curry when I order.. well a meat curry. The store was empty and quiet when I arrived, based on this experience with what's in the food in a pick up order, I guess that was to be expected. Yeah nah, I'd pass on this spot. read more
3 years ago
Bought a Groupon and it was probably my second time trying Himalayan food. The restaurant was nicely decorated with Himalayan pieces and I spent some time checking them out. Pokhara Lamb - in simplified description, it came with 2 "kebabs" , pulau (rice) and salad. The salad dressing was slightly tart and was refreshing. I found the Lamb too hard, chewy and dry. It was certainly not "grilled to perfection" as per the menu. I spent quite some time chewing each piece and almost imagined myself to be a cow. Daal-bhaat masu - it came with 3 mains: chicken, goat and lentil, rice, "rice pudding", salad and roti. I didn't think this one was worth it. I mean you got to try a few more dishes but they were so tiny in portion that you're probably better off ordering the regular sized entrees. Overall, i wasn't impressed with the food. Not sure if this was because of the food from the restaurant specifically, or just that I wasn't a fan of Himalayan cuisine. read more
2 years ago
4 years ago
O-M-G! Terrific! Delicious and awesome service. Came here our first night visiting Vancouver and IT was amazing! I highly recommend this place. The service is awesome too! The young lady explained everything to us. First time eating Nepalese food. We are latino, so we picked hot and it wasn't a mistake. I had the curry! Don't skip out on the rice pudding read more
We wanted something different while on a staycation in downtown. The chicken Momo was recommended by a good friend, and so we took the opportunity to try it. We ordered take out to bring back to dine in our hotel suite. Along with yhe Chicken Momo (steamed) we also ordered Lamb Momo, Lamb and Spinach curry and Mustang Wings (Sweet & Spicy). The momos were better than advertised - the fillings was very generous. The dipping sauces served with them were delicious and paired well. Of note, the spice level we opted for was mild - there was almost no spice, so if you may want to up the spice level if you enjoy spicy food. The Lamb & Spinach curry was one of the best currie dishes we've had in a long time. All was balanced, lamb was tender and the spinach plentiful. The Mustang wings were ok. Mostly sweet and not too much spice (mild option). They were like a solid pub-style fried chicken wing. All in all a wonderful meal and we look forward to a return visit. Of note: we first tried to order via Doordash, but was unable to do so. We then called in our order for pick up and there were no issues with that. read more
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More info about Gurkha Himalayan Kitchen
1141 Davie Street
Vancouver, BC V6E 1N2
Canada
West End
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(604) 565-7965
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http://www.gurkha.ca
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