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Gunk Haus

4.0 (322 reviews)

Gunk Haus Photos

GUNK HAUS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Gunk Haus

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Apple cider
Kevin Z.

Maybe I'm just not a German food kind of guy, but I just didn't particularly enjoy the food. It was very standard sausages and pickled vegetables. Also, the server was a bit unfriendly. They were pretty busy so maybe she was just overworked. If you're by Catskill, go elsewhere for food.

Yummy gluten free baked goods.
Aquillia A.

Please eat here!! The gluten free baked goods were so yummy, and the scenery was pristine. This place has amazing views, and it was impeccable. I have lived here for 10 years and never knew about this place. I will be coming back!

Belle L.

I really don't understand why this isn't 5 stars!!!! Everything from the decor to the ambiance to the food to the service was amazing. The food was so fresh and the service was extremely friendly. We came for a late lunch and we each got a different dish. I got the pork panini, my friend got the curry wurst and my other friend got the goulash. We also shared the mushroom appetizer and I got a cappuccino. Everything came out hot and seasoned soooo well. I love this entire place and it's such a hidden gem!!! For dessert we got the bier-amisu and the coconut tart which I both highly recommend. I'm definitely coming back here for dinner!

Ham, mushroom and cheese crepes with perfect crispy fries!
Gwen B.

Every time we come here we leave full and happy. Definitely worth a visit. Try the crepes and the charred cabbage slaw. Coffee is hot and strong. Great service too!

Andrew R.

This was a hidden Gem!!! If you are close, you definitely need to spot by. Amazing food and very fair prices!

Warm cider and whisky to warm the soul
Brian M.

We stopped in for lunch on a chilly, rainy day in Fall and it felt like I was transformed to a village in Bavaria. I'm pretty sure I became fluent in German just by being there. As soon as you walk in you are visually treated by a cozy bakery with the most amazing pretzels and goodies. The interior has a wide open rustic ski chalet alpine vibe and great views of the local apple orchards. So naturally, once we seen the pretzels up front, that was a must order. Slight problem is when you order the menu pretzel, it get the pretzel roll with honey mustard sauce. Okay, its not the end of the world but I would love to see that pretzel up front on the table. The menu is chocked full of amazing items to choose from and it was hard to pick just one. One thing I knew that was getting ordered was the herb and cheese spätzle. It was topped with fried onion and the most German comfort food you can get. We also ordered the Weisswurst plate, pfannenkuchen and the Hungarian goulash sandwich. All three are their own specialty and would get again. Problem is I want to try everything on the menu. I'll be back again!! Prost...

Joshua C.

Food was amazing. Ask for Ashley as a server. She was amazing. Ambiance overlooking an apple orchard. The owners not as pleasant. Must order dessert.

Oz . Haus Burger
Eryn M.

Great place for drinks and dinner! Indoor and outdoor seating available. It is beautiful on the deck in the summer. The haus salad, burger and potato pancakes are some of our favorites. Cute bakery too

Eden H.

The Gunk Haus is always a lovely experience. I usually order the chicken salad and it is so yummy. The drinks are crafted perfectly and the service is always exceptional. The owners are always so lovely and inviting.

Pinkish, glistening chicken. :-(
Brett B.

Gorgeous location, with amazing views. They were short staffed the night we arrived, and service was a bit slow. We'd asked for deck heaters to be turned on, but they never got around to it. I ordered the chicken cordon bleu against by better judgment (should have gone with a schnitzel!), and it was concerningly pink. Yes, I know that ham/bacon is involved, but the chicken itself just didn't look or "feel" right. Luckily, it didn't affect my digestive tract negatively, but I wasn't thrilled in the moment.

Apple-rol spritzer! A new favorite!

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4 years ago

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2 years ago

The food is good. Menu is small and very niche. The view is amazing, try outdoor eating area. Service was great.

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9 years ago

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3 years ago

Food is pretty good, watch out if you celiac though, said GF on menu and had a pretty rough time after. Don't think I'll be back.

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7 years ago

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3 years ago

The food was excellent. Friendly waitress. Glas of wine rediculous! Less than HALF a glass of wine! Don't cheap out your customers.

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3 years ago

Great food nice atmosphere outside. Would definitely recommend if you like German food.

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Gunk Haus Reviews in Other Languages

Ask the Community - Gunk Haus

Can i use wheel chair?

Of course you can. With all due respect, I have never been to a restaurant that you can't use a wheel chair.

Are you open yet?

They re-opened Father's Day weekend 2021

Don’t See Your Question? Ask Away!

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The restaurant provided generous portions and friendly service-in a cozy atmosphere. And it was a…read moreshorter drive from our AirBnB!

This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

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Reservoir Inn - Side of fries and vegetables

Side of fries and vegetables

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Gunk Haus - german - Updated May 2026

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