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    Tosca Restaurant

    4.0 (182 reviews)
    Closed Closed

    Tosca Restaurant Photos

    TOSCA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tosca Restaurant

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    Shrimp scampi and cajun pasta
    Yamu l.

    The atmosphere was very nice, and the staff were all friendly. Our waiter was especially attentive, which made the service enjoyable. The food we ordered was good overall, and the drinks were delicious. The only downside was the calamari, which wasn't great--but the waiter kindly took it off the bill. While I appreciated the service and some of the dishes, I probably wouldn't come back.

    Lisa F.

    I am ASHAMED of myself for living so close and taking so long to check this place out. The chefs have a lot of pride in their craft, which is evident in quality ingredients. Many components are made in house! My suggestion is to check out the specials board-- twice i have ordered dishes off the specials board and been blown away. On this occasion, I had the grilled swordfish-- absolutely perfect (when everyone at the table is jealous, you know you picked a winner). This is a total gem in town. Service is excellent, bartender makes great drinks and the space is excellent for date night. Highly recommend!

    Chocolate souffle with vanilla gelato
    Craig O.

    A hidden gem... it was all amazing. Warm bread, lovely drinks, tenderloin cooked to perfection, chef was flexible with a few diet accommodations... garlic shrimp was best scampi ever... and the dessert... chocolate souffle was a gift from the gods. This place is special. PS - waitress was amazing too... people skills, knowledgeable, and knew the menu.

    Metal rivet

    Our Anniversary Dinner -- A Complete Disappointment What was supposed to be a special evening turned into a major disappointment. While enjoying what started as a delicious Bolognese, I suddenly bit down on a metal bolt or rivet that had somehow made its way into my meal. I immediately called our server, Matthew, over and showed him the object, saying, "We've got a problem." His only reply was, "Yes, we have a problem." After that, he did his best to avoid our table for the rest of the evening. He only acknowledged and apologized for the incident when he presented the check. Although the restaurant did comp my Bolognese, no one from management ever came by to check on me or to apologize for serving food with a metal object in it. When we asked the server if he had reported it, he said he informed the chef and gave him the object -- yet we heard nothing further. The lack of concern and accountability from management is unacceptable. Finding a bolt in your food is a serious safety issue, and the indifference shown made it even worse. Unfortunately, this experience makes it clear that food safety and customer care are not priorities here. Eat here at your own risk.

    Swordfish special
    Paris J.

    Always a good meal here. Just pick anything on the menu. I'm not a huge pork fan because I don't like barbecue sauce but this is not your bbq pork chop, it's marinated overnight and cooked medium and ughh..perfection! The sword was grilled to perfection too! I've had it elsewhere and I keep coming back here for it because I've never had a better sword cut and cooked where it's so tender and juicy. The oysters were also A+

    Cajun pasta
    Henry L.

    Very nice restaurant for that special dinner. You'll find some special dishes here that you don't see everywhere. My wife enjoyed the scallops over couscous, and I had the Cajun pasta and both were excellent! Make sure you save room for dessert because the crème brûlée is special, and the maple bourbon, pear with meringue is out of this world.

    Specials
    Tamara Z.

    First visit but been dying to try this place for years! So thrilled to say there was zero disappointment. From the outdoor seating, entertainer, delicious margarita to our 4 different appetizers everything about Tosca was perfection! Can't wait to go back for another meal.

    Pepper smoked swordfish, special with risotto

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    Photo of Ari B.
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    9 days ago

    Always have a great experience with great food and drinks. Staff is super friendly and accommodating

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    4 months ago

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    14 days ago

    Always amazing food and service. One of the only spots near Suffield and surrounding towns to get high quality, upscale food

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    3 months ago

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    9 months ago

    Only thing that seems to be ordered is the short ribs? Is there anything else on the menu?

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    8 months ago

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    9 months ago

    Amazing local place! Recommend the patio and the Specials they have nightly. Service was really good too!

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    11 months ago

    This is one of my favorite restaurants and frequent during special occasions. The food is absolutely wonderful and they have nice service.

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    2 years ago

    Excellent food and service. Kind of a hidden gem. Not inexpensive but far from overpriced.

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    Page 1 of 5

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    Celeste - Basque Cheesecake

    Celeste

    4.6(109 reviews)
    72.2 mi
    $$$

    What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

    What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

    Photos
    Celeste - Bar dining :)

    Bar dining :)

    Celeste - Special of the day, Halibut. Sooo tasty! My fave of the night

    Special of the day, Halibut. Sooo tasty! My fave of the night

    Celeste - COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste

    Grill On the Hill

    Grill On the Hill

    2.8(24 reviews)
    49.3 mi
    $$

    A friend made a reservation for the both of us on Easter. She said the reservation was made for…read more2pm. Neither of us had ever been there and we had no expectation. We arrived at 1:45 and walked into disarray. No one to great us, no host or hostess, just a lot of confusion. There was no record of my friend's reservation. We learned there was a 2:30 seating and that took us by surprise. We waited at the bar and had a few drinks. This had me feeling anxious. We heard them discussing table seating for different parties, but when I asked, my friend's name was still not added to a seating list. It seemed there was no one in charge. As 230 approached, we were told we can follow them into the seating area and while other tables had the parties names on small placards, still there was nothing on the two open two-seaters tables. We sat, and waited. On a positive note, we were the first table to be told the food was ready and we could go into buffet. No complaints about the food, it was pretty good. The final irritation was when our bill came, and I handed my credit card to the server. She seemed to be taking a long time to return with my card so I got up and went looking for her. I approached the bar and found her discussing an issue with a co-worker about another diner's bill. All the while holding my card in her hand. I stood at the bar, be ignored until I politely asked if there was a problem with my credit card. They snapped out of their daze and apologized to me. We wrapped up the transaction, and we left. As I said, the food was good, but maybe because it was a special holiday buffet everything was messed up?? Not sure. Not a pleasant experience. Good food can't make up for the ridiculous absence of good service. Doubt I'll return.

    Breakfast with Santa was an amazing time! The food was hot, we got seated efficiently and the music…read morewas rocking. There was also a Photo Booth! The kids made some great crafts- clay snowmen, laminated decor, and freedom to craft without rules ;) They also had a secret gifting bag area that my kids couldn't stop talking about. Highly recommend this type of holiday event!!!

    Photos
    Grill On the Hill
    Grill On the Hill
    Grill On the Hill

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    Belvedere Cafe and Restaurant - Pavlova

    Belvedere Cafe and Restaurant

    4.2(82 reviews)
    22.5 mi
    $$

    Every now and then, we get a hankering for a unique night out and neighborhood ethnic food. We…read morewanted to hit the Norman Rockwell exhibit at the New Britain Museum of Art (well worth it) and Little Poland for pierogis and other classics. Belvedere was the best reviewed but we found the total experience disappointing despite some bright spots. First off, Little Poland has a reputation for food not warm, chatty service. Even with a reservation, the Belvedere staff seemed unprepared and almost disappointed we showed for our late reservation. We waited an inordinate amount of time for a larger table to fit us was cleared, without anyone taking a drink order or doing much of anything. Drinks were small and watery. Things perked up with the best borscht we've tasted, although it's served warm not the traditional cold. The Caesar salad was huge and tasty but not sure why it's on a polish menu. The pierogis were just ordinary; light on filings and served with absolutely nothing else; they were also lukewarm. The Galumpki was more generous and tasty but the potato pancake with goulash was a complete miss. The pancake while large was over fried and acrid at the edges and you were hard pressed to find a decent chunk of beef or piece of carrot in the meager drizzle of goulash on top. $26.95 for this? The atmosphere was a bit sterile and didn't have that old world feel we were looking for; Miami vice and 80's music videos on the bar TV didn't help. We can't really recommend this spot to others.

    I recently had lunch for the first time at Belvedere because my long time go to spot in Little…read morePoland closed. This is so close to a 4.5 Star review. There were just a few things that were a touch off. The restaurant is divided into at least two parts. I never made it into the second room. The first room was fairly nice. High ceilings. Red brick walls. Large-tiled floor. There was movie related art. I ate a quick lunch alone, but there was a table of apparent business colleagues dining there as well. Service was good. I don't usually do this because I feel like there are better ways to order in a Polish restaurant, but I ordered the Polish sampler. It was fairly typical. Hunter's Stew. Stuffed Cabbage. 2 Potato Pierogi. Kielbasa. And Potato Pancakes. The flavors of the Hunter's Stew and Stuffed Cabbage were good, but both dishes needed to be hotter IMO. The large potato pancakes were really crispy and enjoyable in parts, but they could have been more done towards the middle. They were cooked through, just not ideal. The pierogis were about average for a nice Polish restaurant. The kielbasa was good quality, but could have been a touch less done on the outside for me. I'll definitely return to Belvedere. I'll order one dish next time, as the various components of a sampler like this require great coordination so that everything is peak. Side note. They had amazing bread that you could buy for home use. I don't know the names of Polish breads, but it was nice-crispy on the outside and soft and fresh inside. 4 Stars

    Photos
    Belvedere Cafe and Restaurant - Inside

    Inside

    Belvedere Cafe and Restaurant - Belvedere Platter

    Belvedere Platter

    Belvedere Cafe and Restaurant - Outside

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    Outside

    Tosca Restaurant - bars - Updated June 2026

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