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    Chateau Hathorn Restaurant

    4.3 (92 reviews)
    Closed 5:00 pm - 9:00 PM

    Chateau Hathorn Restaurant Photos

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    CHATEAU HATHORN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - Chateau Hathorn Restaurant

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    The Avocado Vinaigrette Appetizer is my favorite. Impeccably plated and so delicious!!!
    Lenore F.

    The ambience is so special. Warm, cozy, relaxing & beautiful. The food is stellar and the prices are very reasonable for this 1st rate restaurant. Always my favorite place to go for dinner.

    Terrific seafood special dish with scallops and shrimp
    MJ D.

    I just got done licking the last remnant of my left over dinner that I spent last night dreaming about having for breakfast. The food was the best meal I have had out in recent memory.

    Tiramisu cake..delicious.  Not too sweet..just perfect
    Jeff S.

    I just got done visiting Chateau Hathorn with my wife for our 22nd wedding anniversary and I could not be happier with the restaurant I picked. Upon entering we were immediately greeted by a staff member that checked for our name on the reservation list and then escorted us to our table. As you can see by the pictures I posted, every aspect of our meal was delicious! The menu is diverse with something for everyone I think and the special menu was unique and full of delicious choices also. On top of the excellent food, the service we received was impeccable. Sally was our server and she knew the menu inside and out and had such a great personality and demeanor that we felt like we were at home. The support staff of Alex and Natalie were very attentive, professional and congenial. Chateau Hathorn is lucky to have these three employees! They knew when to approach the table and when not to. The level of service and food is on par with any restaurant in NYC. Thank you Chateau Hawthorne for delivering a perfect dining experience to us on our anniversary!

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    4 months ago

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    11 months ago

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    1 year ago

    Excellent food and service. Knowledgeable and friendly staff. The atmosphere is classy and welcoming. My family and I will return.

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    3 years ago

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    2 years ago

    Great food, ambiences is great and the drinks were spot on. We've been a few times and it's a favorite.

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    2 years ago

    Great atmosphere Service and food. Good portions and drinks. Great for special occasions . Historic Mansion.

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    4 years ago

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    4 years ago

    They hosted my sisters wedding and it was beautiful! The food was good, and the staff was great!

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    7 years ago

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    6 years ago

    Great ambiance, great drinks and wine collection, the food is outstanding and the service is outstanding very cleans and beautiful place.

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    La Cigogne

    La Cigogne

    4.1
    (53 reviews)
    43.7 mi

    It was my first time at La Cigogne, or even any restaurant t in Narrowsburg for that matter. Wow!…read moreI love it here. What a cute little town and La Cigogne has all the things that make for a great dining experience. Serena was our server and was super helpful and attentive. The menu was loaded with so many great items...I will need to go back for more. We were a party of 3 and the whole restaurant was vibing as the World Cup was on the big screen TVs in the background. There are several big screen TVs around the restaurant and it was cool we could keep on top of the score. The mussels and the scrumptious broth it came with was very good and just a bit spicy. I had the chicken fricassee as my entree and my friends also had the duck special, which they loved. We also had a very nice fruit sorbet that looked and tasted very impressive. There's also a great view outside on the veranda of a beautiful lake. Glad we stayed inside that night. Not only was it super hot outside but it poured during dinner and we stayed nice and dry. Maybe next time. I'd high recommend La Cigogne if you're looking for a great dining experience in Narrowsburg.

    Located in the quaint downtown of Narrowsburg, NY sits La Cigogne, a French-Alsacian restaurant by…read moreDamien Gray. Formerly located in Brooklyn, Damien brought the concept to Narrowsburg a couple of years ago. I've eaten here several times. Located in the basement level of 90 Main St in Narrowsburg, it arguably has some of the best views of the Big Eddy and Delaware River of any spot in Narrowsburg. When the weather is nice, an outdoor deck offers commanding views. Inside, the decor is a bit industrial with a nod to the Alsacian mountains. The space is all hard surfaces, primarily concrete, making it a very bright room from a sound standpoint. For this meal we sat that the bar by choice. Service was reasonably prompt and friendly. No specials were mentioned, and no substitutions or menu changes. I ordered the Pork schnitzel, my dining companion one of the spaetzle dishes. We started with tuna tartare. The tuna came out in a nice presentation which included an extra heavy "schmear" of avocado on top. The dish overall was so incredibly oversalted that it bordered on being unpleasant. The house made tortilla chips which were light and delicate, but again, so over salted they were bordering on inedible. The schnitzel came out and had been pounded out absolutely paper thin, and the breading was very dark brown. The side salad was mixed field greens instead of the stated arugula on the menu (no mention of a substitution). The Schnitzel was overcooked and, frankly, as dry as cardboard. Seemed like they are using a smaller pork portion and pounding it super thin to make it fit the plate to their spec. It also wasn't seasoned. At all. My dining companion's spaetzle was over cooked and mushy - almost disintegrating in the mouth. It's unfortunate because that dish looked incredibly promising on the menu. We added the asparagus appetizer (an odd appetizer offering, and not offered as a side dish), and it was good, cooked well, but again no seasoning. I added the leek mashed potatoes as my side. Again the theme of little to no seasoning raised it's head. The potatoes were cooked well, and the leek came through quite delicately, so it's unfortunate the kitchen didn't follow through. Overall - a lovely setting with fantastic views, and a great place for a glass of wine or a cocktail watching the sun set over the Delaware River. As a dinner destination, our latest experience is unfortunately consistent with past visits - a menu that promises great, somewhat simple dishes that fall flat on execution.

    Photos
    Interior dining area
    Interior dining area
    Scrumptious Mussels
    Scrumptious Mussels
    Fireplace

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    Fireplace
    Brasserie D

    Brasserie D

    4.1
    (45 reviews)
    25.8 mi

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

    My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

    Photos
    Brasserie D
    Brasserie D
    What I think should be a famous Frisée salad with a perfectly poached egg

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    What I think should be a famous Frisée salad with a perfectly poached egg
    Le Canard-Enchaine

    Le Canard-Enchaine

    4.4
    (275 reviews)
    51.1 mi
    $$$

    Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

    Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

    Photos
    Le Canard-Enchaine
    Le Canard-Enchaine
    French Onion Soup

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    French Onion Soup
    The Grange Local Restaurant and Market

    The Grange Local Restaurant and Market

    4.5
    (290 reviews)
    2.3 mi
    $$$$

    We have wanted to try The Grange for ages but weren't able to get a reservation. Well, tonight we…read moredecided to just walk in and see if we could get a table and happily we were able to! All I can say is Wow!!! Everything we had was incredible! Saturdays are pri-fixe only (other nights may be too) and the menu isn't huge but it was all amazing. You basically pick either a hot or cold starter or appetizer (some of the options are salads). Then you also pick an entree or main. Before they bring out your appetizer, they bring out a complimentary small starter - today it was a small radish salad and while I like radishes, my husband isn't normally a fan. Well, these may have changed his mind - and I think I LOVE radishes now!! It was incredible. For my appetizer, I chose the "famous Grange" egg rolls - and they are famous for a reason! They were easily the best egg rolls I've ever had. My husband had the Caesar salad and it was also delicious. We shared both easily - and had an egg roll to bring home for our son, too! For entrees we both selected the hanger steak - also incredible. Delicious and tender and both cooked perfectly - his rare and mine medium. Perfection. There were four dessert choices and each sounded fantastic as well - we decided on an apple crumb with homemade vanilla ice cream (me) and a flourless chocolate cake with the same incredible ice cream - and fresh made whipped cream! To wrap it all up, they brought us each 3 small bite sized treats (I will post a picture). They were also amazing...I realize I've used "amazing" and "incredible" multiple times already...I will need to use other adjectives when we go back but suffice it to say that we enjoyed everything we had. GREAT place! Oh! And really nice service too. This is a special place...not fancy but really great

    Had a pretty good experience at The Grange. It's a very small farm to table restaurant a few miles…read moreoutside of the main town of Warwick. 6 tables the night we went so definitely make reservations. The prix fixe they offer on weekends is appetizer, entree and dessert for $69. Outstanding, attentive service. The best dish was the ny strip steak. I would recommend a few things fo graduate to 5 stars: 1. The butternut squash soup was too much cream not enough butternut squash. It also didn't need the potato fritter - pumpkin seeds work better. 2. While the 'bread' tasted good, it was essentially a garlic knot. I'd vote for something more traditional. 3. The beer choices were from a local brewery but they weren't great tasting. There are so many other good breweries nearby i would try some others.

    Photos
    Quiet private little table
    Quiet private little table
    La Belle Farm Duck Breast
    La Belle Farm Duck Breast
    Menu

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    Menu
    Cenadou Bistrot

    Cenadou Bistrot

    4.2
    (56 reviews)
    42.5 mi

    Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

    We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

    Photos
    Set up - 5/27/2026
    Set up - 5/27/2026
    Cenadou Bistrot
    Mood - 5/27/2026

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    Mood - 5/27/2026

    Chateau Hathorn Restaurant - venues - Updated July 2026

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