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Guanatos Grub

4.1 (129 reviews)
ModerateMexican
Closed • 11:00 am - 10:00 pm

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Tacos dorados
Ana L. G.

First time visiting Guanatos Grub and the sign that said "authentic Mexican food" immediately caught my attention and I'm glad it did! The menu had lots of great options that reminded me of many trips to Mexico. For this visit I went with the queso fundido with chorizo, served with fresh handmade corn tortillas, and it was absolutely delicious. I also tried the tacos dorados plate, crispy tacos filled with potatoes and topped with carnitas and a fresh, flavorful garnish. So good! Can't forget to mention the chips and salsa both were excellent, and the spicy salsa options added the perfect kick for those who enjoy some heat. Paired it all with a cold soda and wow... such a satisfying meal. The place had a pleasant vibe and great service, definitely returning

Authentic Mexican restaurant!!
Yanira H.

Food,drinks and service, totally recommended it's nice place to have a great time with family and friends.

Margarita
Amber L.

The location wasn't bad. We walked in, were seated quickly... near the restroom... Like right next to the door to the men's restroom in a near empty restaurant... eww..but ok. We were greeted by what seemed to be a very "high" server who could barely keep her eyes open. We ordered house margs, which were delicious. After watching the bartender play on his phone for 10mins or more...we got our drinks... 20 mins later... chips and salsa. I understand that every place has a signature salsa, but I personally just didn't care for it. It tastes like a light colored marinara sauce.. not bad, just didn't care for it. I ordered chicken flautas. It came out quick and the taste is meh to say the least. Presentation was nice.. but didn't ask for guac but whatever.. Honey ordered enchilada verdes. He said they had good flavor and very hot (heat)! He was satisfied overall but agreed it wasn't the best either. I,personally wouldn't recommend it. Pictures are attached.

Alice H.

This was our quick meal after we landed at IAH. We had the carne asada y chorizo skillet, wich came with steak, mexican sausage, onions, and jalapeno pepper. Served with a side of guacamole, pico de gallo, tortiillas, rice and beans. For me, the steak flavor was a bit bland and the texture was just ok. I liked the grilled sausage though! A decent quick stop when you've just landed and are craving for Texas Mexican food.

Taquitos and queso
Curtis T.

An unexpected flight delay landed our party of four in a hotel near JFK Blvd on a Tuesday night. Hungry by 9:00 PM, we stumbled into Guanatos Grub, and it turned out to be the highlight of an otherwise tiring travel day. The Vibe & Service For a Tuesday night, the place was surprisingly jumping. We walked from a nearby hotel, and a quick "Pro-Tip" for travelers: while it's technically a short walk, there is a total lack of sidewalks. You'll find yourself navigating a maze of parking lots to get there, so keep your eyes peeled. Inside, we were greeted by an unexpected karaoke night. While the vocal talent was... questionable, the energy was infectious. People were clearly having a blast, making for an odd but highly entertaining atmosphere. Despite the crowd, the small service staff (just two people) was impressively efficient and friendly. The Food: A Taste of Guadalajara It's important to note that this isn't your run-of-the-mill Tex-Mex joint; the name "Guanatos" is actually a nickname for Guadalajara, and the menu stays true to those Jalisco roots. * Chips & Salsa: They serve their salsa warm here--a traditional touch from central Mexico. If you aren't used to it, #NoSurprises; it's mild, flavorful, and a great starter. * Tacos Dorados (3.75/5): These were a standout. These are folded corn tortillas filled with cheese, fried, and topped with carnitas. They come "drowned" in a delicious tomato sauce (a signature of the region) with pickled onions and lettuce. The carnitas was a touch on the dry side, but the sauce saved the day. * Guac and Chips (3.75/5): A solid version blended with pico de gallo. It's prepared a bit differently than the chunky styles often found elsewhere, but very fresh. * Chicken Fajitas (4/5): These featured large, juicy slices of grilled chicken smothered in cheese over a bed of well-seasoned veggies. One regret: I didn't pull the trigger on their famous Torta Ahogada. It's their signature "drowned" sandwich, but it felt like a bit much for a late dinner at 9:00 PM. In hindsight, I definitely should have gone for it! The Drinks To wash down the meal, I opted for a Dos Equis. It arrived ice-cold and refreshing--exactly what was needed after a day of airport stress. The Verdict If you're stuck near the airport and want something more authentic than a hotel burger, Guanatos is a must-visit. It's a bit of a trek through parking lots to get there, but the regional flavors and the lively local scene make it well worth the effort.

Vicki L.

The food is delicious, the best I've had in a very long time. The margaritas are good also. The owner & staff are very friendly too! If I'm Ever back in Houston this will be my go to place!

Sylvia E.

I'll start this by saying that the only reason they received 3 stars is because the salsa was served warm and the guacamole was super fresh and almost rivaled muy cuñados. The hostess/server had a very impatient look and attitude with a borderline outright rudeness to her as of we were interrupting her from something more important than her job which just happen to be her phone. I was happy to see the chips were made fresh, but they actually tasted like they were on the verge of being stale. And that carried over into the nachos which were absolutely NOT worth the almost $17! They barely had any cheese on them and the cheese wasn't melted, but what made it worse was the fact that they were not even warm. My sister's quesadillas were actually very good which were basically the nachos just in a tortilla sans beans. Our bill came out to just under $48 for nachos, quesadillas and 2 Dr. Peppers seems a bit steep, but it's also right by the airport. I really can't say that I recommend this place.

Carne asada y chorizo con arroz y frijoles fritas

I write a few reviews when I feel a restaurant deserves recognition, if they're horrible-review. Guanatos has reset my life long bar for authentic Mexican food tonight. I have never had such an amazing experience from what I figured would be at best your average near airport hole in the wall quick stop near hotel/airport restaurant. In short there is no good Mexican restaurant left in my book anymore- this is it. So here we go.... -Friendly service- check! -Warm fresh salsa and homemade chips- check! -Steak marinated you could cut it with a fork, and the chorizo was so perfect with NATURAL casings, balanced spice and just flat out PERFECT- CHECK! -Tortillas homemade so perfect with a hint of salt, excellent balance CHECK! -And the sauces 1- habernero 2- jalepeno with a crema base. He said the habernaro was hot and it was- had one that way and the other two perfect with the jalepeno just FABULOUS! Wow.. just wow

Karaoke!!
Karen M.

Brand new place, if it's not brand new it definitely looks brand new. Beautiful, clean restaurant and we definitely recommend!! Service was great, food was great, but what really tied it all and made it a "core memory" for us was the Karaoke!! We will be back and we loved every minute!! Drinks and food were flavorful and great portions, but also Karaoke? Yes please!! Had the BEST time with a friend I hadn't seen in 20 years, this was perfect

Mike D.

Great Mexican, unique menu - standards but also unique dishes too. Flaming queso fundido. Very clean restaurant and service very friendly. Highly recommended.

Aaron Sanchez recommended
Lee S.

Waiting for a flight to land so we decided to try this restaurant. Food was on point, service was prompt and the place was clean. Would recommend this place for good Mexican food.

Arroz con leche

Absolutely amazing experience! The energy and atmosphere were top-tier from the moment we arrived. The service was outstanding -- the waitresses and waiters were incredibly attentive, friendly, and genuinely cared about our experience. The food was a solid 10/10, easily some of the best we've had. Visiting from Tampa, FL, and this spot is a must-visit. Highly recommend and will definitely be back!

A boring bowl of soup that had no flavor !! Along with having to chop up everything and had to add a ton of salt

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Amazing food and amazing service. Fernando went above and beyond to make our dinner exceptional!

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8 months ago

Fantastic place to eat. The food was amazing, the restaurant was nicely decorated and clean and the Waitress did a super wonderful Job!!

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8 months ago

Great service. Great food! Everything was tender and flavorful desserts were delicious.

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
12.9 mi•Warehouse District, Second Ward
•$$
Private events
Catering service

I have been coming here for years, and Ninfa's has never failed me! I am always in town working,…read moreand I make it a habit to bring the people I work with here to turn them on to this excellent restaurant. This visit was no different, my workmate and I jumped in an Uber and headed here, we walked in and the place was buzzing, we walked through the different rooms as we were taken to our table, everybody was having a grand time and the atmosphere was positively buzzing. We were sat in the back room with lots of windows and given menus. We ordered Margaritas and were brought chips and salsa.We also ordered queso dip, which was brought with our drinks. The Margaritas were excellent as I remembered and the queso dip was hot and tasty as well. I ordered Fajitas, and they were steaming hot and delicious! The servers were all smiling, helpful and friendly. I love this place!

The Original Ninfa's on Navigation has always held a special place in my family's heart. So good,…read morethey catered my wedding with beef and chicken fajitas, charro and refried beans, and fresh tortillas; all of which my guests still talk about a decade later. That exceptional experience continued a moment ago, when they graciously sat my party 10 minutes before close. Ms. Mayra demonstrated exceptional hospitality, patience, and service. The appetizers, desserts, and tacos al carbon (late-night munchies) were the same best-in-city we remembered.

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The Original Ninfa's on Navigation - Decor

Decor

The Original Ninfa's on Navigation - Combo Fajitas - Large

Combo Fajitas - Large

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(299 reviews)
14.1 mi•Midtown, Fourth Ward, Montrose
•$$

I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

The chilled water is unfiltered tap water, for that fresh from the outdoor water hose taste…read more The bartender was cranking up the music as if he was trying to turn the bar into a club. Mind you, it's a Tuesday night at 9pm. Flautas de pollo were bland AF chicken. Poasted, shredded with no salt to save its life. They could drown the flautas in a green salsa but blandness of the flautas can't be covered. Rice? Basic. Beans? Boring. Underseasoned flautas + basic rice + boring beans = mediocre food Add $50-$60 all in, it's overpriced mediocre food. Had the food been well seasoned, there would have been no food complaints. When a restaurant sends out so so food, it's like tying its own shoe laces and tripping over itself. You had 1 job: prepare your own kitchen menu well. They did not understand the assignment. Houston is full of mediocre tex mex; this place joins the list of one and done places. If you look at the plate where the flautas was served on, the plate is chipped in different places. 3 years in business, they should have new plates rotating in to take out the damaged plates from reaching diners. Now what happened next could create the scene for a future TV show: Dining Room Nightmares. These two bar flies arrived and started narrating their reality tv life which includes fights, arguments, and dumb things they are doing. Shameless, loud AF, unapologetic, very much in their FAFO era. The male bartender egging them on as if he were that enthusiastic bestie, that enables bad life choices. In the spirit of "oh no you didn't girl." hahaha What makes it worse is that these two women are bartender friends. The mentality is "the customer is always right" so that if they are loud, obnoxious, crude, it is what the customer chooses to do. Meanwhile, I was just trying to eat flautas and churros with my mom not trying to become an aspiring Netflix documentarian. Dining Room Nightmares remains a concept, without a TV show pilot. Dining out should not require a documentary to document how LOUD, CRUDE, and how LONG they were misbehaving that evening. We should not need video receipts to capture mayhem in the middle of dinner. Apparently, it's a taste issue to not want to hear 30 minutes of dropping f bombs, b&:&;, and all manner of expletive language. I am not expecting Disney standards, but basic common consideration to diners. For fact checking purposes, the facts from this diner remain: - Tap water - Mediocre food. - Overpriced - Mismanagement of bad drinkers Juan, later goes on to says the water is filtered. The comedy writes itself: "The water filters are sooooo old, you cannot tell the water is filtered." hahaha. It shows how restaurant maintenance is cutting corners and skipping basics. Come on now, all it takes is 1-3 sips to know tap water is tap water. No PhD in water needed.

Photos
Maderas - Kitchen & Cantina - Right side entry

Right side entry

Maderas - Kitchen & Cantina - Rice & Beans

Rice & Beans

Maderas - Kitchen & Cantina - Chicken Enchiladas

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(698 reviews)
13.6 mi•Montrose, River Oaks
•$$$

The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

Went to Mexican Sugar for a friend's birthday with a pretty big group, and overall we had a great…read moretime! Our server was really nice and did a good job keeping up with such a large table, especially with the restaurant being so busy. The restaurant was pretty packed and definitely loud, but it made for a fun, lively atmosphere for a birthday celebration. The food was solid, and the drinks were definitely a highlight--they were fun and had some creative options. Overall, I'd say it's a good place for a group celebration if you're looking for good food, fun drinks, and a lively atmosphere!

Photos
Mexican Sugar Houston Montrose - Machete Margarita

Machete Margarita

Mexican Sugar Houston Montrose - Arepas

Arepas

Mexican Sugar Houston Montrose - Mexican Sugar - beautiful lighting

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Maximo - Tostada

Maximo

4.6(186 reviews)
16.9 mi•West University
•$$$

One of the harder reservations to get, especially now with their Michelin but I can see why. We…read morelanded a brunch reservation one Saturday, early afternoon - so it was more like a late lunch but we were glad to get in. The restaurant itself is small, and a bit dark. We sat across the way on their little tent set-up. It was bright, air conditioned, and decorated nicely for a tent; you honestly don't even know besides the windows. Service was quick - we ordered and our dishes came out in at a steady pace. Now the guacamole, so simple but one of the best guac I've tasted in awhile. With tomatillo chimichurri and todo seasoning served with tostadas, it was delightful. I would go back just for the guac. Tiradito de Hamachi - a Crudo with green apple ponzu, pickled jazz apples and chile and lime. So fresh and yummy! Hearts of Palm salad was refreshing and packed with so much flavor. We enjoyed it so much. Steak and Eggs had to is amazing sauce and was cooked perfectly. Masa cornbread was fantastic with a chorizo gravy. The texture was wonderful on them. We also had masa pancakes - perfectly fluffy, gritty like cornbread, my son loved it! The peach and cream on top was great but you can eat this thing by itself. Lightly sweetened and spectacular. Overall, we had an amazing meal and couldn't wait to go back to try their dinner selection. Kudos to the chef.

Maximo is always great! Highly recommended for anyone looking for brunch or dinner. The ambiance is…read morechill, the service is great, and the staff are friendly and very attentive. The food is excellent, and honestly, everything is great! If you're in the area, you should definitely stop by. The photos look great, but experiencing it for yourself is even better. Self parking next to it and reservations are best . I've been before and was seated outside due to not having reservations.

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Maximo
Maximo - Tres Leches

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Candente - Museum District - Beans and rice

Candente - Museum District

4.1(652 reviews)
15.0 mi•Museum District, Montrose
•$$

Anytime you greet me at the door, it's a plus! Another hidden gem in Houston, the customer is Grade…read moreA and the food along with soft and not too loud music playing to fit restaurant. I love the fact that they were ready with vegan options and they did not miss. My dish was the Bow tie pasta loaded with veggies and flavor that transport you what you would think fearing in Italy would be like. Me thinking I would need a doggy bag and my stomach saying not today. The food freshly prepared and served. Also my cup stayed filled as well. They also have sufficient parking at the facility, so no valeting or pay meters. This one definitely goes on the list of returns. So, until the next time!! Bye - Bye!

This was probably the worst restaurant experience I have had in a while…read more Let me preface this by saying I am a gm in the restaurant industry while my husband has been in management and serving for the last 15 years. This is an industry we strive to make better and create memorable experiences for customers. Tonight was definitely an experience to remember but it was not a positive one. To start my mother in law and sister In law arrived at 730 while my husband, mother and myself arrived at 745. I missed the server (Aisha's) greet which would given me more insight Into her ability to be personable because when we arrived she was anything but. Hardly a smile, but she did make sure to try to upsell which I did appreciate as a manager. It seemed she was more of an order taker than an experience maker which is fine but for a restaurant like candante I would hope you would seek out more than the bare minimum. I wish I could say the service was the only issue but it was not. The story continues. They sat us at table 12 which was the second booth from the back which was fine since we couldn't see the bathrooms but not ideal. Apparently this was the area for the servers to do side work and start closing first. I understand rolling silverware but you don't have to bang it right behind us while I'm trying to take a bite of my fajita taco. As soon as I did take a bite I realized the beans were ice cold and to my dismay my mothers food was cold as well. She asked them to heat it up after waiting for ten minutes to flag our waitress which we never found which was why we flagged a busboy. Not to mention our food was delivered without tortillas, prebussing or plates which we also had to flag a busboy for. The waitress did not come back until about fifteen minutes after we recieved our food and when she did she made sure to ask if we want any more food because the kitchen is closing. We only had our food for fifteen minutes and it felt like she was rushing us to get out. When we told her no she proceeded to come back at 837 and ask again. At this point I couldn't eat. They were stacking chairs to my left while people were sweeping to my right and in front of me I have a waitress that is making us feel like we are not only inconveniencing her but a bother. Mind you she was not rude but In these situations you need to be able to bounce back and gauge your audience. I am disappointed to say the least especially because I never saw a manager nor did they stop by once. It's important to touch all of your tables to ensure they are being served up to standards. We did end up staying until 945 because people were staring at us directly In front of our table. I understand labor and how cuts work but that's the name of the game. Sometimes I have let customers stay hour to an hour and a half after we close. It's not ideal but my needs are not more important than my customers. I really hope you all work on your service standards, table touching, and food standards as well.

Photos
Candente - Museum District
Candente - Museum District - When in Rome

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Guanatos Grub - mexican - Updated October 2026

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