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    Guanatos Grub

    4.1 (126 reviews)
    ModerateMexican
    Closed • 11:00 am - 10:00 pm
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    Authentic Mexican restaurant!!
    Yanira H.

    Food,drinks and service, totally recommended it's nice place to have a great time with family and friends.

    Margarita
    Amber L.

    The location wasn't bad. We walked in, were seated quickly... near the restroom... Like right next to the door to the men's restroom in a near empty restaurant... eww..but ok. We were greeted by what seemed to be a very "high" server who could barely keep her eyes open. We ordered house margs, which were delicious. After watching the bartender play on his phone for 10mins or more...we got our drinks... 20 mins later... chips and salsa. I understand that every place has a signature salsa, but I personally just didn't care for it. It tastes like a light colored marinara sauce.. not bad, just didn't care for it. I ordered chicken flautas. It came out quick and the taste is meh to say the least. Presentation was nice.. but didn't ask for guac but whatever.. Honey ordered enchilada verdes. He said they had good flavor and very hot (heat)! He was satisfied overall but agreed it wasn't the best either. I,personally wouldn't recommend it. Pictures are attached.

    Alice H.

    This was our quick meal after we landed at IAH. We had the carne asada y chorizo skillet, wich came with steak, mexican sausage, onions, and jalapeno pepper. Served with a side of guacamole, pico de gallo, tortiillas, rice and beans. For me, the steak flavor was a bit bland and the texture was just ok. I liked the grilled sausage though! A decent quick stop when you've just landed and are craving for Texas Mexican food.

    Taquitos and queso
    Curtis T.

    An unexpected flight delay landed our party of four in a hotel near JFK Blvd on a Tuesday night. Hungry by 9:00 PM, we stumbled into Guanatos Grub, and it turned out to be the highlight of an otherwise tiring travel day. The Vibe & Service For a Tuesday night, the place was surprisingly jumping. We walked from a nearby hotel, and a quick "Pro-Tip" for travelers: while it's technically a short walk, there is a total lack of sidewalks. You'll find yourself navigating a maze of parking lots to get there, so keep your eyes peeled. Inside, we were greeted by an unexpected karaoke night. While the vocal talent was... questionable, the energy was infectious. People were clearly having a blast, making for an odd but highly entertaining atmosphere. Despite the crowd, the small service staff (just two people) was impressively efficient and friendly. The Food: A Taste of Guadalajara It's important to note that this isn't your run-of-the-mill Tex-Mex joint; the name "Guanatos" is actually a nickname for Guadalajara, and the menu stays true to those Jalisco roots. * Chips & Salsa: They serve their salsa warm here--a traditional touch from central Mexico. If you aren't used to it, #NoSurprises; it's mild, flavorful, and a great starter. * Tacos Dorados (3.75/5): These were a standout. These are folded corn tortillas filled with cheese, fried, and topped with carnitas. They come "drowned" in a delicious tomato sauce (a signature of the region) with pickled onions and lettuce. The carnitas was a touch on the dry side, but the sauce saved the day. * Guac and Chips (3.75/5): A solid version blended with pico de gallo. It's prepared a bit differently than the chunky styles often found elsewhere, but very fresh. * Chicken Fajitas (4/5): These featured large, juicy slices of grilled chicken smothered in cheese over a bed of well-seasoned veggies. One regret: I didn't pull the trigger on their famous Torta Ahogada. It's their signature "drowned" sandwich, but it felt like a bit much for a late dinner at 9:00 PM. In hindsight, I definitely should have gone for it! The Drinks To wash down the meal, I opted for a Dos Equis. It arrived ice-cold and refreshing--exactly what was needed after a day of airport stress. The Verdict If you're stuck near the airport and want something more authentic than a hotel burger, Guanatos is a must-visit. It's a bit of a trek through parking lots to get there, but the regional flavors and the lively local scene make it well worth the effort.

    Vicki L.

    The food is delicious, the best I've had in a very long time. The margaritas are good also. The owner & staff are very friendly too! If I'm Ever back in Houston this will be my go to place!

    Sylvia E.

    I'll start this by saying that the only reason they received 3 stars is because the salsa was served warm and the guacamole was super fresh and almost rivaled muy cuñados. The hostess/server had a very impatient look and attitude with a borderline outright rudeness to her as of we were interrupting her from something more important than her job which just happen to be her phone. I was happy to see the chips were made fresh, but they actually tasted like they were on the verge of being stale. And that carried over into the nachos which were absolutely NOT worth the almost $17! They barely had any cheese on them and the cheese wasn't melted, but what made it worse was the fact that they were not even warm. My sister's quesadillas were actually very good which were basically the nachos just in a tortilla sans beans. Our bill came out to just under $48 for nachos, quesadillas and 2 Dr. Peppers seems a bit steep, but it's also right by the airport. I really can't say that I recommend this place.

    Carne asada y chorizo con arroz y frijoles fritas

    I write a few reviews when I feel a restaurant deserves recognition, if they're horrible-review. Guanatos has reset my life long bar for authentic Mexican food tonight. I have never had such an amazing experience from what I figured would be at best your average near airport hole in the wall quick stop near hotel/airport restaurant. In short there is no good Mexican restaurant left in my book anymore- this is it. So here we go.... -Friendly service- check! -Warm fresh salsa and homemade chips- check! -Steak marinated you could cut it with a fork, and the chorizo was so perfect with NATURAL casings, balanced spice and just flat out PERFECT- CHECK! -Tortillas homemade so perfect with a hint of salt, excellent balance CHECK! -And the sauces 1- habernero 2- jalepeno with a crema base. He said the habernaro was hot and it was- had one that way and the other two perfect with the jalepeno just FABULOUS! Wow.. just wow

    Karaoke!!
    Karen M.

    Brand new place, if it's not brand new it definitely looks brand new. Beautiful, clean restaurant and we definitely recommend!! Service was great, food was great, but what really tied it all and made it a "core memory" for us was the Karaoke!! We will be back and we loved every minute!! Drinks and food were flavorful and great portions, but also Karaoke? Yes please!! Had the BEST time with a friend I hadn't seen in 20 years, this was perfect

    Mike D.

    Great Mexican, unique menu - standards but also unique dishes too. Flaming queso fundido. Very clean restaurant and service very friendly. Highly recommended.

    Aaron Sanchez recommended
    Lee S.

    Waiting for a flight to land so we decided to try this restaurant. Food was on point, service was prompt and the place was clean. Would recommend this place for good Mexican food.

    Arroz con leche

    Absolutely amazing experience! The energy and atmosphere were top-tier from the moment we arrived. The service was outstanding -- the waitresses and waiters were incredibly attentive, friendly, and genuinely cared about our experience. The food was a solid 10/10, easily some of the best we've had. Visiting from Tampa, FL, and this spot is a must-visit. Highly recommend and will definitely be back!

    A boring bowl of soup that had no flavor !! Along with having to chop up everything and had to add a ton of salt
    Edward A.

    Definitely would not recommend this NOT Authentic mexican restaurant . Which they advertise it as authentic . We ordered a soup and Birria Tacos . First off the prices are outrageous $18 for a soup that you have to chop up due to laziness in the kitchen and add your own flavor ( salt etc) . Very very bland taste . Also the rice that came with it was flavorless . We took home the rest so the dog could try and eat it . Also ordered. Birria tacos that cost $18 for 3 tacos no sides and the tacos did have a some what good taste but if you have ever had this type of taco that I didn't get a picture of it was lame like Taco Bell made these . Honestly Jack in the box I would say can make these better and for a lot cheaper . Service was terrible a manager or someone came to the table to ask us how the food was and we told them and nothing was done or even a compensation of any sort. After I finished my plate the lady picked my plate up and spilt Birria sauce on the table that splattered on my shirt and pants . If you know the sauce it stains . I'm giving the 1 star for ambiance . Very nice establishment but it seems they spent more time on making the place look inviting than spending it on finding a great cook !! All and all $45 and very disappointing. Don't waste your money . Oh and the Dog didn't even want the soup when we got home .

    Gabriela M.

    Amazing food and great service. They also had great music and TV with sports channels.

    Pollo Soup. Just what I need

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    6 months ago

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    19 days ago

    Amazing food and amazing service. Fernando went above and beyond to make our dinner exceptional!

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    7 months ago

    Fantastic place to eat. The food was amazing, the restaurant was nicely decorated and clean and the Waitress did a super wonderful Job!!

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    8 months ago

    Great service. Great food! Everything was tender and flavorful desserts were delicious.

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    The Original Ninfa's on Navigation - Steak

    The Original Ninfa's on Navigation

    3.9(2.3k reviews)
    12.9 mi•Warehouse District, Second Ward
    •$$
    Private events
    Catering service

    First time in Houston, and I kept seeing people online say Ninfa's is overrated. But every local I…read moreasked told me to go, so I went. Glad I did. Service was great. Our server was super friendly and kept things moving. Free chips and salsa to start. The chips came out warm and crunchy, with a red and a green salsa. Easy way to kick off the meal. I got the enchiladas suizas. Packed with chicken and cheese, and the salsa verde on top gave it a nice bit of tang that kept it from feeling heavy. Solid Tex-Mex. Didn't disappoint.

    FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

    Photos
    The Original Ninfa's on Navigation - Decor

    Decor

    The Original Ninfa's on Navigation - Combo Fajitas - Large

    Combo Fajitas - Large

    The Original Ninfa's on Navigation - Margarita

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    Margarita

    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    14.1 mi•Midtown, Fourth Ward, Montrose
    •$$

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Mexican Sugar Houston Montrose - Brunch tacos

    Mexican Sugar Houston Montrose

    4.2(692 reviews)
    13.6 mi•Montrose, River Oaks
    •$$$

    The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

    This was my second time at Mexican Sugar and I loved it just as much as the first! Johnny was our…read morewaiter and he was phenomenal, super attentive and even refilled my drink several times without me having to ask. Sonia was also incredibly sweet. My daughter dropped some food and made a bit of a mess, and Sonia was so kind about it and cleaned everything up without making us feel uncomfortable at all. The food was amazing. I highly recommend the steak and eggs and the pancakes, both were delicious. Great food, amazing service, and another wonderful experience. We'll definitely be back!

    Photos
    Mexican Sugar Houston Montrose - Machete Margarita

    Machete Margarita

    Mexican Sugar Houston Montrose - Arepas

    Arepas

    Mexican Sugar Houston Montrose - Mexican Sugar - beautiful lighting

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    Mexican Sugar - beautiful lighting

    Maximo - Tostada

    Maximo

    4.6(178 reviews)
    16.9 mi•West University
    •$$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

    Photos
    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(685 reviews)
    12.8 mi•The Heights
    •$$

    The food at Doña Leti's was AMAZING! Definitely worth the wait…read more I went around 1 PM and it was BUSY. They honestly have more customers than they have space, which is a great problem for them to have . Parking was also hard to find, and I waited about 30 minutes just to be seated. But once I got my food and tasted it... I was IN LOVE! The food made all of the inconveniences completely worth it. Customer service was cool, the atmosphere was nice, but the FOOD was definitely the star of the show. I would absolutely go back... just be prepared to wait and hunt for parking. Worth it!

    Dona Leti's was everything we thought it would be!…read more Upon arriving there was a 30 min wait but thats ok because we were given chips and salsa to hold us over. Once we were seated the waiter we had was super helpful. If we had questions, he had answers and pictures to go with them. The food was phenomenal and huge. We ordered the skillet burrito, surf and turf eggrols, and birria sampler. So much food and so flavorful. Honestly you have to try the alfredo on the eggrolls. That was different but so good. The asada was flavorful on the burrito and eggrolls. The birria was great and then consume hit the spot dipping wise. The burrito was jam.packed with meat and rice. Very good! Its exactly what I want in my burrito. We ordered margaritas for drinks and those were pretty good. The strawberry margarita has to be mixed once brought to the table, but thats ok. Needless to say we had to take leftovers home for sure. Great food and a great time!

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Guanatos Grub - mexican - Updated October 2026

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